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#rustic italian bread from the blog Bless This Mess
doyoueverwonderwhy · 4 years
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How's that for a glow up?
I've made this bread several times and, while it's super tasty I've had a lot of trouble with shaping the loaf. This time I just threw it in a loaf pan and called it a day. Now in the interest of it lasting more than a day, it must cool on the counter before i can cut it. Rude.
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