#then put a whole bulb of garlic with the top chopped off into some aluminum foil

[macaroni-rascal]

I made a super delicious roasted vegetable sandwich and oh my gOD so yummy! today is a nice day.

#how to make: #cut up like 2/3 of a red pepper into thick strips #cut one full zucchini up into like half a centimeter thick slices length wise #and half a medium white onion #then put a whole bulb of garlic with the top chopped off into some aluminum foil #cover all of this with olive oil and a crack of salt #NO PEPPER #DO NOT ROAST PEPPER #IT IS AN AROMATIC #AND IT WILL JUST BURN #AND GET BITTER #NEVER ROAST PEPPER #into the over at like 375 #roast the veggies for 10-15 minutes #take out the veggies #place aside #let the garlic keep roasting another 10-15 #take some bread #i have some mini whole wheat sourdough bun things #i didn't toast the bread instead i put olive oil in my cast iron and let it toast like that for a couple minutes #on the bread #you're gonna wanna spread #hummus and harissa on one side #on the other #pop out a few pieces of garlic #spread it #and i added some olive tapenade cause i had some on top of that #AND HOLY SHIT #its perfect #a perfect vegetarian/vegan sandwich