sushisistah

[sushisistah]

I was terrible yesterday…

Going back for another one today 👀

Left: Sea Salt Caramel Crunch in the OG Puffle Cone

Right: Middle Earth

🌎 Cauldron Ice Cream - Artesia, CA

#foodie #ice cream #artisan ice cream #yum #sushi sistah #california #ice creamery #cauldron ice cream #pop culture

[sushisistah]

All Tees are now marked down to $25 for a limited time only!!

[sushisistah]

7 Healthy Breakfast Egg Muffins (Freezer)

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#saving for later

[sushisistah]

Spiced Chickpea Soup with Chicken, Spinach and Tomatoes

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[sushisistah]

Cucumber is really doing well. sush tip: I (finally) reused some of my (many) empty Talenti containers as "sprouthouses™" to assist the plants to get started. Definitely helped with all the weird weather SoCal has experienced the last two months.

#urban garden #diy greenhouse #Talenti upcycle #miracle gro #groables #cucumber #nongmo #organic #raised garden bed #soil to table #sprouthouse #climate change #sustainability

[sushisistah]

Lumpy Space by S. Michelle Reese

#reblogged #Lumpy Space #Lumpy Space Princess #Adventure Time #Adventure Time fanart #space #R'Aneehs #S. Michelle Reese #Uncivilized Media #Society6 #Artists on Tumblr #nebula #duvet #bedding

[sushisistah]

The beginnings of a great thing...

#pickle all the things #cucumber #garden #chartreuse thumb #mo tags mo problems #sushi Sistah #tiny utopiq

[sushisistah]

I seem to be drying all the things... Today: Rosemary and I finally ground the ginger I dried on Friday. Being sick is the pits, but at least it's allowing me to work on zhe site.

[sushisistah]

My favourite new thing.

#farm fresh to you #produce #food delivery

[sushisistah]

1976 Poças Colheita Port

Feeling mighty British, drinking my port! This is some great stuff. Butterscotch and apricot compote. Great nut mix - walnuts, chestnuts, cashews. Bourbon vanilla and baked apples. Like all the ingredients in an awesome vanilla ice cream sundae. 

4/5 bones

$$$$

Touriga Nacional, Touriga Franca

20% abv

Porto, PORTUGAL

[sushisistah]

he was waitin’

[sushisistah]

Parma Parma Parma Chameleon Burger (with parmesan crisp) Season 4, Episode 20: Gene It On

A delicious organic all beef patty cooked medium rare and served over fresh basil. Topped with a homemade sweet blueberry marinara and parmesan cheese.  Comes with a side of fried zucchini and parmesan crisps.

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#bob's burgers #burger of the day #reblog

[sushisistah]

Early Girls. #vscocam #vscofoodie #vscophile #tomato #garden #agrarian #sustainability #farmtotable #spring #earlygirltomato #fruit

[sushisistah]

Fresh brioche burger buns. They are/were sooooo good. Have to make more this weekend. #vscocam #vscofoodie #vscophile #bread #brioche #burger #baking #sesameseed #noms #nomstagram

[sushisistah]

2004 Sassetti Livio Pertimali Brunello di Montalcino DOCG

Planning my Tuscan feast! Red cherries, plums, blackberries. Dried red flowers and violets. Chanterelles, balsamic, potting soil. Clove and anise. A mix of delicious flavors. A bit more of a modern style, but can see this guy aging for quite some time while drinking well now. 

4/5 bones

$$$$

Sangiovese

13.5% abv

Brunello di Montalcino, ITALY

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Enoki Dokie Burger - comes with enoki mushrooms Season 4, Episode 15: The Kids Rob a Train An all beef pattie served on a fresh bun with baby spinach. Topped with ginger-sake braised enoki mushrooms and carrots. Served with a side of sweet potato fries.

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#bob's burgers #burger of the day

[sushisistah]

2011 Duckhorn Decoy Sonoma County Merlot

VERY ripe raspberries, plums, blueberries with a hint of button mushrooms and nutmeg on the nose. Ripe, lush, dripping plum on the palate with a hint of cocoa powder and mushroom. Really round mouthfeel that can verge on slightly flabby. High green pepper note. 

3/5 bones

$$

Merlot

13.5% abv

Sonoma County, California, USA

#wine #reblog