#15 minutes at 400 degrees

[newlyy]

reminder girlies that it’s asparagus season, so go get you some

#Olive oil salt and pepper #roasted in a 400 degree oven for 15 minutes!

[roninnozlo]

i tried air frying a frozen pizza.

it’s simultaneously burnt and undercooked

#i speak #425 degrees at 10 minutes? 400 at 15 should be fine #i was so naïve #16 minutes ago

[knack4harlow]

“Don’t go over your budget”

“Are you still giving me the silent treatment?” 

“…”

“C'mon Y/N I said I’m sorry .”

“…”

Jack tilted his body against the wall in the doorway watching his girlfriend as she refused to even look at him. Wanting to be the bigger person, he slumped his shoulders and slowly walked over to the edge of the bed where you laid. 

“C'mon, baby it was just a joke I swear.” 

“Would it be just a joke if I said you need to start covering that 100 acres of forehead you got?” 

“Guess you aren’t so sad anymore huh?” He mumbled, quietly fixing his curly bangs.

“You know how insecure I am about my body hair Jack.” 

He sighed, “Your right baby I’m sorry, I took it too far and I apologize. You're gorgeous with or without body hair”

You silently smiled to yourself at that, but wouldn’t let it show of course.

He started to gently rub your back and give you slow kisses on your arm and shoulder. “What can I do to make it up to you sweet girl?” He pleaded in between kisses. You immediately sat up. 

“Makeup run?” you smiled.

He laughed, “Wow that was easy.” playfully rolling his eyes. 

He rubbed the back of his neck.

“Princess you know I like to spoil you but you spent over 2,000 dollars last time, we can do anything else. “

“How about no sex for a week?”

“I'll go get my shoes on”

15 minutes later both of you were finally ready and we're heading out the door and climbing into his jeep. The drive to the mall wasn't that far from your apartment and before you knew it you were pulling up to the parking lot. Before climbing out of the car your boyfriend grabbed your wrist.

“Y/N you have a budget of 400.”

“400?!” you yelled, a little bit too loudly. “After the way you treated me?”

“$450”

“$550”

“$500”

“$800” 

“$200”

“550 it is.” you smiled. 

“That's what I thought” he smirked. “Watch that attitude” you smiled back as you leaned into a kiss, rubbing his beard.

He grabbed your hand as you both walked into the store feeling the brush of air. 

“God damn it's cold in here,” he whispered to himself. 

“ Baby it's 90 degrees outside.” 

“And?”  

“Nevermind” you rolled your eyes. 

“Sassy ass” you mumbled to yourself. “Don’t start,” he replied. 

After a little bit of looking around with him following close behind, you both made your way to where you get your concealer. While looking for your shade you saw your boyfriend wander and go towards some other products. 

“God damn did everybody take my shade?” you uttered to yourself.

“Baby, what's up with these names?”, “Better than sex, better than sex foreplay, shit making me horny”. You giggled at his antics “Jack please put that down.” 

“Maybe we can go to the back of the store or something,” he said, wrapping his arms around you. 

“It's official, I’m never bringing you here again,” you said walking away from him as he smacked his lips together.

You made your way over to the skin care section and started piling your basket.

“Hey remember your budget,” Jack said furrowing his eyebrows. “It's $800 right?” you joked looking up at him. He didn't find it amusing though. 

“We should really get some of this stuff for you, especially something to help with those eyebrows.” your boyfriend jerked his head up at that, “What's wrong with my eyebrows?”

“Nothing” you smiled while walking away.

“Y/N wait!”

Truthfully there was nothing wrong with his eyebrows, or anything in his face for that matter. But since he wanted to tease you, you decided it would be best to tease him back.

After walking around more, soon you both had made it over to the fragrance section. 

“Jack smell this for me, baby,�� you said, spraying some in the air. “It smells nice mama, but don't you already have a full shelf of perfumes already?”

“I'm sorry Jackman Thomas Harlow, are you judging me right now? Me? After you just disrespected and hurt my feelings?”

“Of course not, baby.” 

“That's what I thought, cause let me say something about your big ass box of Pokemon cards-” you started off

“You made your point”

“Mhm,” you smirked. 

Soon you were basically done with your shopping and you and your boyfriend were heading towards the register. While on your way you passed by a new collection by one of your favorite brands.  “OMG POOKS LOOK '' you yelped. He stood behind you watching you pick up every single product in pure enjoyment.

“I know I probably went over budget but baby please” you pleaded.

“Go ahead” he frowned jokingly.

You shoved everything into your basket and both of you headed towards the cashier. 

“Your total is $630.50, will you be doing cash or card sir?” the lady behind the counter smiled, handing her hand out.

You looked up at Jack ready for him to tell you to put some stuff back, but instead he smiled to himself and took his card out.  

“Thank you for shopping with us today!” the lady smiled(a little too hard in your opinion)

After getting settled in the car you looked up at him and frowned. 

“Pooks I went over my budget, why’d you still pay?” 

“You really thought you had a budget? Baby I would’ve bought the whole store for you if you had wanted it.” He laughed

“Wow so you really had your girlfriend in there doing calculations, knowing damn well I’m bad at math, trying to save your money?” You crossed your arms.

“Yes and it was adorable watching you.” He smiled teasing you.

“You're lucky, you're cute.” You smile, giving him a kiss on the cheek. 

“Thank you for spending your money on me though,” you mumbled in between kisses on his cheek. 

“I’m always going to do  whatever I can to see those pretty dimples.” That made you smile even more. 

“And plus, I really do feel bad about what I said baby, I’ll do anything to make you happy honestly.” 

“Thank you pooks” you smiled showing your dimples. 

As he started driving you started rummaging through your 8 full bags sitting by your feet. 

“So when are you gonna apply some of that Nair though?”

That earned him a hard smack to the back of the head and a mean glare.

“Too early?”

#jack harlow #jack harlow imagine #jack harlow x black reader #jack harlow fic #jack harlow fluff #jack harlow x reader

[hallow-witxh]

Pumpkin Cupcakes Feel-Good Abundance Spell Recipe

Yes yes yes, I know it's still summer and autumn is a loooong way away, but damnit, sometimes I want to call forth my Inner White Girl and indulge in pumpkin spice! Well, luckily for me (and for you!), I have a perfect recipe for you - because not only is it a dozen pumpkin spice mini cakes, but also a feel-good and abundance spell. So here's my abundance spell recipe - complete with cream cheese frosting and DIY pumpkin spice mix! So, without further ado, here we go!

What you'll need:

Pumpkin pie spice:

3 tablespoons ground cinnamon (adds power to the spell, prosperity, success)

2 teaspoons ground ginger (adds strength to the spell)

2 teaspoons ground nutmeg (money)

1 teaspoon ground allspice (money, luck)

1 teaspoon ground cloves (success)

Bowl

Spoon, fork, or whisk

Cakes:

2 eggs

1 1/4 cups granulated sugar (banishes negativity)

3/4 cup melted butter (enhances peacefulness)

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 1/2 teaspoons pumpkin pie spice (abundance)

1/2 teaspoon vanilla extract (self-love)

1/4 teaspoon salt (protection, grounding)

Cupcake liners (I like these! Unbleached, chlorine-free)

Wire rack (optional)

Whisk, hand mixer, or stand mixer

Large mixing bowl

Cream cheese frosting:

1/2 cup softened butter (enhances peacefulness)

8 ounces softened cream cheese (meeting goals)

4 1/2 cups powdered sugar (banishes negativity)

splash of vanilla extract (self-love)

Large mixing bowl

Hand mixer, or stand mixer (trust me, you'll want a hand or stand mixer for this)

Piping bags (optional)

What you'll do:

Pumpkin pie spice:

Add all ingredients into a bowl

Mix mix mix

All done!

Cakes:

Preheat the oven to 400 degrees (F) and line a 12-cup muffin baking pan with paper liners

Place the wet ingredients (eggs, sugar, pumpkin puree, and butter) in a bowl or stand mixer bowl. Whisk or mix until smooth.

Add the dry ingredients (flour, baking soda, baking powder, pumpkin pie spice, vanilla extract, and salt) to the bowl. Stir until just combined.

Divide the batter among the 12 muffin cups.

Bake for 15-18 minutes, or until just browned and a toothpick inserted in the center of a cupcake comes out clean. A chopstick also works but leaves a bigger hole. Don't worry, you can cover it up with frosting.

Cool for a few minutes in the pan on the wire rack, then transfer the cupcakes to the wire rack to cool completely. Don't frost until the cupcakes are completely cool!

Cream cheese frosting:

Put the butter and cream cheese in the bowl of a mixer or a mixing bowl and mix until light and fluffy, about 3-4 minutes.

Add the powdered sugar, one cup at a time, and mix on low speed until combined. Add the vanilla extract and mix for a minute.

If the frosting is too thick, add 1 teaspoon of milk at a time until desired consistency is reached. You can use any kind of milk, but I don't recommend soy.

Optionally, you can put the frosting in a piping bag and pipe the frosting on the cupcakes. Or you can just dollop it on with a spoon. Or, if you're like a monster like me, you can put a cupcake in a bowl and scoop in some frosting with it. Oh who am I kidding, I mash it all up together like an ungodly goop...

I know it's a long post, but I promise it's actually quite easy! And delicious. Very, very delicious.

As always, practice safely, do your research, and blessed be!

Support your local witch on Ko-Fi!

#in the witches book #pagan #paganism #pagan witch #kitchen witch #witch community #witchcraft #witchcraft 101 #witch #witchy things #beginner witch #spellwork #spirituality #witch tricks #grimoire #green witch #green magic #spells #simple spells #witchy #witchery #baby witch #witchblr #broom closet #closet witch #witch tips #magic #magick #herbal magick #witches of tumblr

[cirqueduroyale]

Today is my webcomic Cirque Royale's 8th Anniversary, enjoy my bastardized borscht recipe.

Slow cooker Beet Stew  

Ingredients: 

Ground beef or turkey or chicken (use potatoes or meat substitute to make it vegetarian) 

1 can of Stewed Tomatoes 

1 can of tomato sauce  

2-6 Beets (however many you want) 

2-4 cloves of Garlic  

1 Onion 

2-3 Carrots 

1 Stalk of celery 

1 Can of Pickled Beets (very Important) 

Old Bay seasoning 

Peppercorn 

2-3 cups water 

1-2 bouillon cubes 

Dill 

Steps:

Cook ground beef

Slice beets and cook them in the oven at 400 degrees for about 15-20 minutes 

Dice onion, garlic, celery, and carrots and add them to the slow cooker. 

Add all other ingredients to slow cooker.  

Cook on low for as long as you want. Check and stir occasionally. Eat when ready. 

Top with sour cream and enjoy with toast. 

Note: add diced potatoes and/or cabbage for more chunky stew

Enjoy!

🤷🏾‍♀️

#cooking #Beet stew #webcomic anniversary #how i write a recipe: 'do whatever you want I don't care' #season as you like

[crisp-autumnal-air]

Apple-Pecan Tart

(Via Our Kitchen Sink)

Recipe from the New York Times

Ingredients:

1 1/3 cups flour, more for rolling

1 tablespoon granulated sugar

1/2 teaspoon salt

10 tablespoons cold unsalted butter

1 large egg yolk plus 3 large eggs

2 medium tart apples, peeled, cored and sliced

2 tablespoons light brown sugar

1 1/2 cups coarsely chopped pecans

1 cup maple syrup

1 teaspoon vanilla extract

1 cup heavy cream, whipped, for serving

Yield: 8 to 10 servings.

Directions:

1. Heat oven to 400 degrees. Place flour, sugar and salt in food processor. Pulse to blend. Dice 8 tablespoons butter, place in food processor and give it about 20 quick pulses, until butter is in tiny lumps. Beat egg yolk with 4 tablespoons ice water. Open cover of machine and sprinkle in egg mixture. Pulse briefly. Ingredients should start to clump together to form a dough; do not allow a ball of dough to form. If dough is too dry to hold together, add another teaspoon or two of water and pulse again.

2. Transfer dough mixture to lightly floured work surface and gather together to form into a flat, smooth disk. Roll to a circle about 13 inches in diameter and fit into a 10-inch fluted tart pan. Line with foil, weight with pastry weights and bake 10 minutes, until dry-looking. Remove foil and weights, prick bottom of pastry in a few places and bake until golden, about 20 minutes more. Remove from oven.

3. While pastry is baking melt remaining 2 tablespoons butter in a skillet. Add apples and sauté over medium-high heat until lightly browned. Stir in brown sugar, then add pecans. Sauté another minute. Remove from heat and spread in baked pastry. Beat eggs, stir in syrup and vanilla and pour over apples and pecans.

4. Bake 15 minutes. Reduce heat to 350 degrees and bake until set and browned on top, about 25 minutes more.

To make ahead: Bake tart; let cool completely. Wrap pan and all in plastic, then foil. Freeze. Thaw 2 hours, then bake at 350 degrees for 20 minutes and allow to cool 30 minutes before serving with whipped cream.

Pastry can be mixed, formed into a disk, wrapped in plastic and refrigerated up to 2 days in advance of using. Let it come to room temperature 1 hour before rolling. Prebaked pastry, cooled, not filled, can also be frozen in pan, wrapped in plastic, for up to 1 week.

#baking #recipes #tarts #fall food #autumn #apples #pecans #nuts #food photography

[drinkyourvillainjuice]

Hi, I loved the demo of your game! It's so interesting, and I like your writting so much. Not gonna lie, the Pasta La Vista made me laugh. I'm excited to see which characters can be RO.

Have a lovely day

Hello public ask #8!!!!! Here is a recipe for pasta!!!!

Preheat the oven to 400 degrees F.

Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more. 

Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta. 

As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it’s okay if some of the oil isn’t fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt. 

And your answer!

"Thank you! The pasta in general was an idea that took on a life of its own and when I came up with that pun I knew it had to happen."

Fun fact! The list of RO is in a spoiler tag in a link on our pinned post!

#ask #drink your villain juice

[cravefoodie]

McGriddle Bites

Ingredients:

2 cups of Hungry Jack Pancake Mix

1 1/2 cups of water

1 lb breakfast sausage

1 cup shredded cheddar cheese

1/4 cup maple syrup

Instructions:

Go ahead and preheat your oven to 400 degrees so it’s nice and hot when you’re ready for it. Then Just grab a large mixing bowl and add in the pancake mix and water following the instructions on the box.

Once your batter has formed add in the cooked and drained sausage, shredded cheddar and syrup. Stir that all together with a wooden spoon until everything is combined.

Use a small spoon to scoop out the batter into a mini muffin pan filling each one a little over halfway. This recipe makes enough batter to make 48 mini muffins so you can work in batches if you only have one mini muffin pan.

I like to use these silicon mini muffin pans so I don’t use any cooking spray beforehand. If you aren’t using a nonstick pan it would be best to add a little oil.

When you’ve gotten all your mini muffin cups filled up place them into the preheated 400 degree oven. Let them cook for 12-15 minutes or until they are nice and golden brown on top!

#mcdonalds #food #delicious #yum #yummy #recipes #recipe #text

[necros-writing-stuff]

YOU WANT TI HEAR ABOUT THE RECIPE I WANNA BAKE FOR EDEN??? 👁️👁️👁️👁️👁️👁️

ALRIGHT FOLKS, I hope y'all are ready for my fav seasonal treat.

I hope Eden would like it too

TODAY'S TREAT ISSS *drum roll*

NUSSECKEN BABY!!

It's a german, cookie-like treat whose name roughly translates to "corner nuts." I'll be using grams and mls because I don't know any other measurments.

INGREDIENTS!

For the topping

200 grams of butter

150 grams of sugar (I usually put less sugar, do as you like tbh)

15 grams of vanilla powder

4 tablespoons of water

400 grams of whatever nuts you like! Almond, hazel, walnuts, you name it. I personally really like almonds, sometimes mixed with hazel.

For the cookie base

300 grams of white flour

1 teaspoon of baking poweder

130 grams of sugar (again I usually use less)

2 eggs

15 grams of vanilla powder

130 grams of butter

extra ingredients

Dark chocolate (you'll need this one to garnish the topping)

Jam (traditionally you use apricot or orange marmelade, but you can use the jam you like most.)

PROCEDURE!

Start with the mixed nuts topping, because it'll have to cool down before you can actually put it together.

For the topping:

- take yor nuts of choice and blend them. Cut them up enough to have a rough crumble. You want them to be crunchy, not creamy. But definetly not big chunks. A crumble consistency.

-in a pot, put in the butter, sugar and water, and melt them.

- add your crushed nuts and cook them for 5-10 minutes MAX. Just enough to combine it all and be a little sticky.

-let it cool down a little.

For the cookie base:

-in a bowl, put all the ingredients together, and start working them with your hands.

-You have to work it like a pie crust. If you don't have experience, here's sone tips:

-don't use electronic tools. Your hand's warmth will melt the butter and combine it better.

- at first, it'll feel dry and crumbly and you'll be tempted to put liquid in it. DON'T DO IT. trust the process. Believe in the slowly melting butter.

-keep working it until a solid dough forms. It has to be firm and the ingredients must be well combined.

-don't overmix it.

COMBINING THE INGREDIENTS

-Take a solid tray, put some baking paper on it. Slap the cookie base on it and start flattening it. Ideally you'd put it in a rectangular shape to cut the cookies better.

-The cookie height should be around 0.5 to 1 cm tall. Depends if you want a tall cookie or not, or if you simply prefer quantity over quality.

-Slap the jam of your choice on the cookie dough. Distribute it on the whole surface. Use more jam than you think you need: it'll help to stick the cookie and the nuts together.

-slap the nut topping directly on the jam. Don't care to keep the layers clean, smear the jam with the nuts if you have to. That shit has to stick together. Distribute the nuts evenly.

-shove the bad boy in an oven at 200 degrees Celcius for 20-25 minutes. Check the sweets, if you want the nuts to be a bit toasty you can put on a grill mode at the last minute. NO MORE THEN A COUPLE MINUTES. Otherwise the nuts might burn.

- let the bitch cool down to room temperature.

- once it's cold, cut it up into triangles. (That's the traditional shape, squares work too)

chocolate topping:

- take a large pot, fill it with water and put it on the heat to boil.

- take a smaller pot, put in enough chocolate to coat the cookies in, and submerge the small pot into tue warming water.

- this is a pretty safe way to melt chocolate without burning it. Just be careful to not splash yourself with the boiling water.

- once the chocolate is melted, take your cookie triangles and dip the corners into the chocolate. Then put them on a tray with baking paper and let the chocolate cool down.

-alternitavely, take a sac-a-poche, fill it with the chocolate and just pipe it on the crumbled nuts. A spoon works too.

Let the chocolate cool down and VOILÀ! NUSSECKEN!

They're not too difficult to make, the only bore is the waiting time for stuff to cool down. Hope y'all like this recipe! ;)

I want to feed it to Eden snsbnansn

OK BEFORE I FORGET:

What kinda sweets do you think Eden likes? I thought about the Nussecken because the nuts remind me the forest(?) somehow and it feels very homely to me. If you have headcanons, oh Maestro of Eden, please share >_<

-💜

1) thank you so much for the recipe, I'm gonna try it at some point and I'll let you know how badly I do at it lmfao.

2) I think you're right that Eden would like this a lot because we see them enjoying roasted chestnuts in game. Which makes me think they'd enjoy those chocolate bars with nuts in them.

Also, scones with fruit jam! Both made by PC! Black Berry jam piled on Eden's shelf in the seasons they grow, ingredients for scones on every shopping list.

Keep Eden away from anything resembling warheads or sherbert. If it's sour they'll die. Just nice and sweet things, but not artificial flavours.

#spill your guts #💜 anon #eden the hunter #gn reader

[sterlingsnail]

Hello i am not anon's girlfriend but i'd love to hear you out on the focaccia repice? I've been wanting to try baking it for a long time

Just found this in my asks no idea how long its been in there but heres my focaccia recipe! Sorry for the wait!!

Ingredients

120 g all-purpose flour

5 g salt (I use iodized table salt)

5 g granulated sugar

90 g warm water

3~4 g instant yeast (if making larger batches, use the higher number)

10 g olive oil (flavored or unflavored)

Optional

Flakey/Chunky salt like rock salt to taste

Fresh or dried herbs (I like rosemary, but I’ve also seen people use thyme or chili pepper flakes)

Recipe

Mix the flour, salt, and sugar together in a bowl (If you are adding any dry herbs, mix them in now)

Make a well in the center and fill with the warm water

Add the instant yeast to the water and allow to bloom for 30 to 60 seconds

Mix until dry ingredients are fully incorporated and no dry spots remain

The dough should be rather wet and very sticky, use a wooden spoon or silicone spatula to fold the dough into itself for about 30-60 seconds

Cover and let rest for 15 minutes

With a damp hand, scoop up the dough, turn your wrist 90 degrees, slap the dough into the bowl, and then fold the bottom up towards the top- this is a modified slap and fold technique.

Repeat this motion 4 to 6 times, until the dough has noticeably tightened

Continue to wet your hand through this process so the dough doesn’t stick to your fingers

Cover and let rest 15 minutes (2nd time)

Repeat the modified slap and fold process a second time

Coat the inside of a baking tin with olive oil, then drizzle a little extra on the bottom

Transfer the dough into the baking tin and use oiled fingers to gently dimple and stretch the bread to fill the bottom of the pan

It might not fill the bottom of the tin yet or tear while stretching, but that is okay

Cover and let rest for 1 hour

Dimple and “fluff” the dough so it fills out the corners and forms air pockets in the dough

Cover and let rest for 30 minutes

Preheat oven to 400 degrees F

Before placing the loaf in oven, drizzle more olive oil on top

Add any salt or fresh or dried herbs on top

Other toppings like cheese or small tomatoes could be added here

Place loaf on middle oven rack and bake for 20 minutes

Remove from oven and let cool at room temperature for 15 minutes

Slice and enjoy!

This is a modified version of this recipe I found with changes Ive made from making it a lot and usually scaling it up- these measurementd make about 6 thick slices. Ill usually use an 8 inch silicone bread pan because its easier to get out but the bottom and sides brown better in glass!! Dried rosemary mixed in and sprinkled on top with garlic oil and garlic confit is probably my favorite way to make it

I made this for like 4 holiday parties last year and every time there were no leftovers, even when I quintupled the recipe lol

#realized I should clarify Fahrenheit

[veganfeast]

Dynamite Rice - one cup leftover sushi rice, minced nori, sesame seed, vegan mayo, sriracha, temari, 6 vegan shrimp, diced. Combine and bake for 15 minutes at 400 degrees. It’s a bake! Not a pizza!

#vegan

[amethystsoda]

Cinnamon Butterscotch Pie

(inspired by the Requiem Cafe Undertale event picture and description, as seen below)

For the crust, buy a premade one (I got the Marie Callender’s deep dish pastry shells) and let thaw for 10 minutes, poke the crust with a fork to prevent air bubbles, then bake at 400 degrees F for 8-10 minutes (until slightly golden but not fully baked).

Let the crust cool while you make the filling.

The filling is inspired by the House of Nash Eats Indiana Sugar Cream Pie recipe (with mods to make it fit the Cinnamon Butterscotch flavor profile).

You will need:

-4 tablespoons salted butter, browned (I used a full stick, then measured out after browning with a tablespoon)

-1 cup light brown sugar (not packed down)

-4 tbsp cornstarch

-3 tbsp butterscotch sauce (you can make your own, but I’m trying to make this as easy as possible for people to follow. I bought the Graeter’s brand Butterscotch dessert sauce)

-1 tsp ground cinnamon

-2 cups heavy cream (aka one pint and the rest of the 2 cups measure filled with half and half or water)

-1 teaspoon (or as much as you eyeball pour) vanilla

Directions:

First, brown your butter on the stove over medium high heat. Keep an eye on it because it can burn very quickly!

Use a light tinted saucepan or a silver one to make the process easier—You’ll know it’s done when it’s a toasty golden brown color like a perfectly roasted marshmallow!

Remove the butter to cool while you finish the filling.

Place the brown sugar, cornstarch, and butterscotch sauce into a saucepan and combine with a whisk (I use a silicone one, as to not damage coated pans).

Add in your heavy cream and cinnamon, then cook over medium heat until the mixture boils, stirring frequently. Continue cooking for 1-2 minutes, stirring constantly while the filling thickens.

Remove from heat after and stir in vanilla and browned butter, whisking until the mixture is homogeneous (all the same consistency).

Pour the filling into the pie crust and bake at 325 degrees F for 15 minutes. Check pie, turn if getting too browned on one side, then bake for another 10 minutes.

Remove from oven and let cool to room temperature before placing in fridge to cool (at least 4 hours, but can be overnight!)

For a lighter texture, serve around 3-4 hours of chilling, and for a denser, fully solid texture, serve after chilling overnight.

Serve cold with whipped cream and a sprinkle of cinnamon on top! Enjoy <3

^^ partially cooled texture vs fully cooled texture

(recipe created by amethystsoda, October 2022)

#undertale #cinnamon butterscotch pie #cooking #recipe #toriel undertale #comfort food #dessert #amethyst bakes #food #SoundCloud

[krazys-ass-emporium]

Cheese Scones

Here @the-heaminator my cheese scone recipe. (Yes, it's in Imperial measurements. Sorry, rest of the world.)

1/3 cup margarine or butter 1 3/4 cups all-purpose flour (a little more is needed for rolling the dough) 2 1/2 teaspoons baking powder 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon of marjoram 1/2 teaspoon salt 1 egg, beaten 1 cup shredded cheddar cheese 4 to 6 tablespoons half-and-half (canned milk works too) 1 egg, beaten (for the top)

Heat oven to 400 degrees F. Cut (use a fork to mix it) margarine/butter into flour. Add baking powder, salt, oregano, marjoram, and garlic powder and mix them all together until the mixture resembles fine crumbs. Stir in one of the beaten eggs, the cheese and just enough of the milk until the dough leaves the sides of the bowl.

Turn the dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Use a knife or cookie cutter to cut them into whatever shape you want (for whatever reason I like to make them triangles, but any shape would work).

Place on greased cookie sheet; brush dough with the other beaten egg.

Bake for 10 to 12 minutes, or until golden brown.

Immediately remove from cookie sheet and let cool. Butter makes a good topping.

Makes about 15 scones, varies depending on how big you make them.

#Krazy Cooks #lol is this a tag now pfft #food #recipe

[eardefenders]

Scones

I've made scones before and once you get the basics down it's really easy to adapt them to your fav flavor combos. Here's a basic recipe as well as my personal fav variation. Personally recommend making these on a cooler day as the dough can be testy with temperatures. Also try to work it as little with your hands as possible as it will heat the dough and make it bake funny.

Ingredients

2 cups all-purpose flour

⅓ cup sugar

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

8 tablespoons unsalted butter, frozen

½ cup raisins

½ cup sour cream

1 large egg

1 teaspoon white sugar

Directions

Preheat the oven to 400 degrees F; adjust the oven rack to the lower-middle position. Line a baking tray with parchment paper.

Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in raisins.

Whisk sour cream and egg together in a small bowl until combined.

Stir sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)

Place dough on a lightly floured surface and pat into a 7- to 8-inch circle, about 3/4-inch thick. Sprinkle with remaining 1 teaspoon of sugar. Use a sharp knife to cut into 8 equal triangles; place on the prepared baking tray, about 1-inch apart.

Bake scones in the preheated oven until golden, about 15 to 17 minutes. Cool for 5 minutes; serve warm or at room temperature.

Variation-Lemon Blueberry

Add 1-2 tsps of lemon extract to the sour cream and egg and make sure it's fully mixed in with those two. Replace the raisins with dried blueberries in the recipe but follow all the same steps as if they were raisins.

Enjoy!

#sherlock & co #sherlock and co #recipe #scones

[nbula-rising]

Beyond Sausage Stuffing Stuffed Mushrooms Serves 4-6 Prep Time 15 min Cook Time 40 min

Ingredients

¼ cup olive oil, divided. 1 Shallot, thinly sliced 1 Carrot, diced 1 Stalk celery, diced 12-16 medium/large cremini mushrooms ½ tsp salt, divided 2 Beyond Hot Italian Sausage ½ tsp thyme 1 tsp rosemary ¼ tsp red pepper flakes 3 cloves garlic, minced 2.5 cups stale french or sourdough bread torn into ½ inch pieces ¼ cup dried cranberries 1 cup broth Parsley to garnish

Instructions

Prepare your vegetables by slicing the shallots, dicing the carrots and celery, and mincing the garlic. To prepare the mushrooms, remove the stems and dice them into ¼ inch pieces. Set the mushroom caps aside. Prepare the bread by slicing or tearing it into ½ inch pieces. If you do not have stale bread, toast the bread pieces in the oven for 5 minutes until the bread is crusty but has not browned.

Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Place the mushrooms on the parchment paper and drizzle with 2 tbsp olive oil. Season with ¼ tsp salt and cracked pepper.

To prepare the filling, heat 2 Tbsp olive oil in a large skillet over medium heat. Add the shallots, carrots, celery, mushroom stems, and ¼ tsp salt. Let cook for 5-6 minutes or until the vegetables begin to soften. Add the 2 beyond sausages, thyme, rosemary, red pepper flakes, and minced garlic. Use a wooden spoon to break up the sausage into crumbles. Let cook for an additional 5-6 minutes until the herbs are fragrant and the sausage begins to brown. Lastly, turn the heat to low and add the bread, dried cranberries, and broth and stir for 2-3 minutes until the bread has absorbed all the liquid. The filling is fully cooked at this point so taste and adjust seasonings as desired.

Spoon 2-3 tablespoons of filling into each mushroom cap. The stuffing should fill the mushroom and create a generous mound overtop. Don’t be afraid to really smash it in there! Cook for 20-25 minutes until the mushrooms are cooked through and the filling is golden brown. Garnish with fresh parsley.

#recipe #appetizer #mushrooms #vegetarian

[stinkrascal]

im literally gonna cover them in bread crumbs and put them in the air fryer at 400 degrees for 15 minutes until theyre crispy

#when did simripper start ripping pointy ears on sims???? it used to not do that #like im not complaining im actually very happy about this change LOOK AT THEIR TINY POINTY EARS!!!!!!! but like wtf #why didnt simripper always do this