#Burger store Auckland
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Better Burger: Your Go-To Destination for Burgers in Auckland
Looking for the best burgers store in Auckland? Look no further than Better Burger! Our project is straightforward: to serve up mouthwatering, juicy burgers with a purpose to leave you yearning for more. At Better Burger, we pleasure ourselves on using only the hottest components sourced regionally to create our scrumptious burgers. Whether you're a meat lover or decide on a vegetarian option, we've were given some thing for absolutely everyone. With a commitment to best and taste, Better Burger has speedy come to be the pass-to vacation spot for burger lovers in Auckland. Come enjoy the difference at Better Burger and flavor why we are referred to as the Better Burger in town!
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Top 5 vegetarian restaurants to visit in New Zealand
In addition to its varied culture and breathtaking scenery, New Zealand is home to a delicious selection of vegetarian restaurants that satisfy the cravings of plant-based eaters. From the vibrant metropolis of Auckland to the peaceful seaside majesty of Nelson, the nation welcomes vegetarianism with a culinary grace that honours its dedication to sustainability and creativity. This introduction takes us on a tour of New Zealand's thriving restaurant sector, highlighting the best vegetarian eateries that serve as culinary havens for those looking to enjoy delicious meals without meat. This gastronomy tour's restaurants all highlight the rich and varied tastes of plant-based food in addition to their dedication to utilizing organic, locally produced products, which fits in perfectly with New Zealand's environmental concern culture. We will explore the vegetarian hotspots of Wellington, Christchurch, Dunedin, Nelson, and Auckland and see how these locations are more than simply places to eat; they're immersive experiences that highlight the creativity of plant-based cooking. Come enjoy the verdant treats that characterize the vegetarian food scene in the captivating "land of the long white cloud."
Here are some vegetarian restaurants to visit in New Zealand.
1. Revolutionary Roots: Auckland's Herbivore Restaurant: Auckland, the capital city of New Zealand, is home to The Herbivore Eatery, a vegetarian paradise. Tucked away in the bustling district of Kingsland, this eatery is an ode to innovative plant-based cooking. The Herbivore Eatery's menu, which features a wide variety of meals that entice palates with Flavors from around the globe, is a monument to the chef's inventiveness. Every meal, from delectable salads to substantial vegan burgers, is an artistic creation that highlights New Zealand's dedication to promoting vegetarian food.
2. Wellington Culinary Elegance: The Botanist: The capital city of Wellington is home to The Botanist, a vegetarian restaurant renowned for its sophisticated cuisine. The Botanist, a city center restaurant, prides itself on using seasonal, locally sourced foods to create a menu that changes daily to reflect the abundance of the natural world. The restaurant is a top choice for individuals looking for delicious vegetarian food and an eco-friendly eating experience because of its dedication to sustainability, which fits in well with New Zealand's culture. Vegetarians and foodies alike should not miss The Botanist's elegant setting and carefully prepared cuisine.
3. The Lotus Heart: A Touch of Charm in Christchurch: The Lotus Heart, located in the charming city of Christchurch, is a symbol of the blending of Eastern and Western vegetarian cuisines. Despite being in the middle of the city, this restaurant has a charming, peaceful atmosphere. Inspired by Ayurvedic principles, Lotus Heart's menu offers a variety of vegetarian and vegan alternatives that demonstrate their devotion to overall well-being. Every meal, from filling Buddha bowls to decadent curries, is expertly prepared, creating a culinary sanctuary for individuals searching for a harmonious blend of flavour and nutrition.
Read More: USA holiday packages from Dubai
4. Dunedin's Nature's Bounty: Sample Nature Organic Store & Café: The vegetarian sanctuary Taste Nature Organic Store & Café is located in Dunedin, a city renowned for its natural beauty. It celebrates the bounty of the natural world. This restaurant serves as both an organic store and a restaurant, showcasing the greatest organic produce that is acquired locally. Taste Nature's menu offers a great selection of vegetarian and vegan meals, reflecting the restaurant's dedication to sustainability and freshness. For vegetarians seeking to savor the purity of nature's abundance, the café is a beloved location because of its pleasant ambiance and commitment to organic living.
5. Coastal Indulgence at The Styx : Nelson is home to The Styx, a vegetarian restaurant that welcomes guests to revel in coastal delicacies. The restaurant is situated on the sunny shores of the South Island. This restaurant, located in the center of Nelson, takes its cues from the area's abundant agricultural produce and closeness to the ocean. The menu at The Styx features a variety of vegetarian food from across the world, with an emphasis on locally produced, fresh ingredients. A great option for vegetarians visiting the area, The Styx offers a dining experience that embodies the spirit of Nelson's seaside beauty with a varied cuisine that accommodates all dietary choices.
As we approach the end of our tour of vegetarian eateries in New Zealand, it's clear that the food scene in this stunning nation is just as varied and fascinating as its natural surroundings. Every restaurant in New Zealand is a monument to the country's dedication to accepting and promoting plant-based food, from the cutting-edge options in Auckland to the all-encompassing experiences in Dunedin.
Vegetarians and foodies alike will discover a kaleidoscope of flavors reflecting the nation's commitment to sustainability and the use of organic, locally sourced ingredients as they travel through the vibrant cities of Wellington, Nelson, Dunedin, and Christchurch on a culinary odyssey. These places celebrate vegetarianism as a culinary art form in addition to satisfying the dietary needs of plant-based aficionados.
New Zealand holiday packages from Dubai offer a practical and well-crafted way for individuals who are thinking about traveling to New Zealand to enjoy these delicious offers and discover the captivating landscapes and buzzing culinary scene of Aotearoa. Travelers from Dubai will undoubtedly find a culinary tapestry that enhances the senses and makes a lasting impression on their gastronomic travels in this stunning country as they explore the center of New Zealand's vegetarian havens.
Read More: Umrah package by bus from Dubai
Umrah package by Air from Dubai
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Cheese Market Growth, Segments, Research Report, Fortune Business Insights and Forecast by 2028
The global cheese market size was USD 120.63 billion in 2020. The market is projected to grow from USD 123.87 billion in 2021 to USD 161.23 billion by 2028, exhibiting a CAGR of 3.84% during the forecast period (2021-2028). This information is presented by Fortune Business Insights™, in its report, titled, “Cheese Market, 2021-2028.”
As per our expert analysts, the market is observing advanced growth, owing to the growing demand for varied types of cheese in several food products. The upsurge in the ingestion of fast foods, such as pizza, pasta, and burgers, has contributed to the surging demand for assortments such as mozzarella, parmesan, as well as cheddar.
List of Key Players Covered in this Market Report
Fonterra Co-operative Group Limited (Auckland, New Zealand)
Royal FrieslandCampina N.V. (Amersfoort, Netherlands)
Saputo, Inc. (Montreal, Canada)
Winsleydale Creamery (Yokshire, U.K.)
Dairy Farmers of America, Inc. (Kansas, U.S.)
Lactalis International (Laval, France)
Arla Foods Group (Viby, Denmark)
The Kraft Heinz Company (Illinois, U.S.)
The Ilchester Cheese Company (Ilchester, U.K.)
Glanbia Plc (Kilkenny, Ireland )
Chicago Mercantile Exchange (Illinois, U.S.)
Report Coverage
The report offers valuable insights obtained thorough the study done by our researchers. An extensive research was conducted to provide the estimated size of the market. The data used to project the shares for multiple segments at the country, regional, and global levels is obtained from in-depth interviews with numerous stakeholders. Furthermore, we have gained access to several global and regional paid databases to deliver precise information to make business investment decisions easy.
Segmentation
On the basis of source, the market is bifurcated into plant-based and animal-based. On the basis of product type, the market is segmented into feta, parmesan, mozzarella, cheddar, and others. On the basis of type, the market is fragmented into hard & soft cheese, spreadable, block, natural, processed, and others. On the basis of distribution channel, the market is categorized into online retail, specialty stores, convenience stores, supermarkets/hypermarkets. Geographically, the market is classified into North America, Europe, South America, Asia Pacific, and the Middle East & Africa.
Drivers and Restraints
Rising Admiration of Flavor Blends to Thrust Market Growth
In past few years, consumer inclination for trying novel striking flavors and cuisines has augmented significantly. The surging popularity of cheese flavor amalgamations in numerous cuisines, such as Italian as well as Mexican, has fast-tracked the usage of diverse assortments in these cuisines.
Moreover, the speedy extension of the foodservice industry has demanded foremost product processors to create inventive products, such as powder and creamers, which acts as a driver and fuels the market growth.
However, the rising awareness for health risks due to fat consumption may hinder market growth.
Regional Insights
Europe to Dominate Global Market
Europe holds the maximum market shares and maintains its dominance in the market, owing to the existence of giant milk-producing nations. The region's thriving food and foodservice industry has contributed to the rising demand for several product diversities across these sectors.
North America is anticipated to grow at a considerable CAGR, owing to the increasing demand for clean-label and sustainable dairy products.
Asia Pacific is projected to demonstrate a drastic change in the ingestion inclinations of dairy products. The growing disposable income levels of consumers in the region and comparatively steady milk prices have substantially contributed to the amplifying sales of cheese assortments.
Competitive Landscape
Procurements Instigated by Crucial Companies Set to Endorse Market Growth
The foremost players in the market incessantly determine for proficient tactics to reinforce their brand value as well as promote the global cheese market growth with experiencing least latent hurdles. One such operative strategy is procuring competitive companies and further safeguarding a profit for all involved companies.
Industry Development
July 2020: Brownes Dairy, an Australian dairy giant, declared the unveiling of conservative cheddar cheese on the retail platform to take advantage of the rising demand for product among families.
Browse Detailed Summary of Research Report:
https://www.fortunebusinessinsights.com/cheese-market-104293
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Great Barrier Oasis
On Thursday morning we woke up early and rushed to Wynyard Quarter to catch our ferry to Great Barrier Island. We chose the ferry instead of flights so we could bring our camping gear and food for the whole trip. The ferry was nothing like we envisioned. The majority of the open space was taken up by the carpark, with a single row of seats lining the port and starboard decks. We put on our sweaters and sat on the deck where we were able to enjoy the fresh air and get a tour of the Hauraki Gulf.
We arrived on Great Barrier Island just before 1 PM and picked up our rental car right from the port. From there, we went into the town of Tryphena to rent an additional fishing rod. The mulleted shopkeeper gave us a few tips of things to see on island and we quickly followed his advice. We went straight to the mermaid pools to check them out, but the tides weren’t right so we decided to drive the rest of the way to our campground.
For the first two nights of our adventure we were staying towards the North end of the Island, near Port Fitzroy, at a place called Orama Oasis. The word oasis is often used as hyperbole, but this was the most accurate depiction of the word that I’ve ever experienced. Our campground was located on a patch of grass overlooking Karaka Bay. The grounds were filled with little villas, a rec center, a big shared kitchen, and private bathrooms with flushable toilets and hot showers. I could’ve stayed there for weeks.
After we toured the grounds, it started pouring. Greg and I unpacked the chilly bin and food in the kitchen while Aidan and David went rock fishing. There were several “work-ups” which is a swarm of birds eating small fish on the surface of the water. This is usually a good sign for fishing, as it means that there are likely a bunch of larger fish feeding below. We saw one of the locals urgently pull his tinney into the water and catch a fish within 4 minutes of getting into the water, on his first cast.
Aidan and David had similar luck. They came back with three snappers that were big enough to keep! We watched them show off their filleting skills and then quickly set up the tents while there was a break in the rain. Greg fired up the grill and made us some fresh fish burgers for dinner.
We came back to the campsite to find a puddle in my tent! After about twenty minutes of sopping up water, wringing out the towel, and wiping stuff down, the tent was finally habitable again. We were all tired from the long day and passed out pretty early.
On Friday we slept in a bit and went for a hunt along the grounds for kayaks we could rent. There were plenty of kayaks but, to our frustration, none of them were for hire. We decided to go into Port Fitzroy to explore, where we found a lonely port and a burger shop that sold coffee. Up the hill was a general store where the entertainment for the cashier and guests was a brand new Roomba. If the main islands of NZ are a decade behind the US, then GBI is at least 3 decades in the past.
From the store we spotted a sign for a trek with a waterfall and decided to have a go at it. Warrens Loop Track consisted of a path through the bush, canopied by kānuka trees filled in with silver ferns. We made it to a waterfall that was bigger than anticipated, followed the path down to a road, and then to a campground by Rarohara Bay. Greg ran into one of his frisbee friends from Auckland who we continued to encounter throughout the trip. We ate our lunches at the campsite and explored the coast and then went to Whangapoua Beach. The guys embraced their inner child and had a blast bodysurfing in the waves. We walked the length of the quiet beach and found a pool of mini hermit crabs and snails to observe.
Back at camp, the guys went rock fishing while I stayed back to read and relax. I watched a surreal picturesque sunset over the bay and then started to get nervous that the guys weren’t back yet. They had to climb over oyster-lined rocks to get back and the tide was rising. I donned my headlamp and went out to search for them. I didn’t have to go too far before I found them. Luckily they were all fine, but so much for my relaxation! At least they got a few keepers. We were able to make fish tacos with the fresh snapper that were delightful enough to change my mood.
David made us all G&Ts with his fancy new gin and we played too many rounds of President to count. There was much debate over the Kiwi vs. American rules of the game with some negotiation and a little compromise.
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[Travel Itinerary] BTS Bon Voyage in New Zealand
BTS recently traveled around New Zealand in their recent season of Bon Voyage. The following Itinerary is what I could guess from watching the episodes/behind cams.
OVERALL
Christchurch
Castle Hill
Tekapo
Kinloch
Queenstown
ITINERARY
D1 (Christchurch > Castle Hill)
Fly (Seoul > Singapore > Christchurch)
Jin flys separately (Seoul > Auckland > Christchurch)
Rent camper @ Britz
Lunch @ Speight's Ale House
Address: 2 Troup Drive, Riccarton, Christchurch 8011, New Zealand
Shopping Hiking store @ Kathamandu
Address: Tower Junction Mega Centre Blenheim Road, Foster Street, Riccarton, Christchurch 8011, New Zealand
Korean store @ Kosco
Address: 227 Blenheim Road, Riccarton, Christchurch 8041, New Zealand
?also maybe went to the alcohol store in this shopping mall?
Drive
Cafe stop with sheep @ Highway Cafe
Address: 5695 West Coast Road, Springfield 7681, New Zealand
Drive
Stop @ Lake Lyndon
Address: Castle Hill 7580, New Zealand
Sleep @ Porters Lodge
Address: Porters Ski Area Access Road State Highway 73, Castle Hill 7580, New Zealand
about $57 a night per person
D2 (Castle Hill > Geraldine > Fairlie > Tekapo )
JK hikes to get snow
Jimin small hike
Group hike up the trail
Breakfast @ Porter's Lodge
Address: Porters Ski Area Access Road State Highway 73, Castle Hill 7580, New Zealand
Drive
Gas Station @ Z Petrol (Jhope left behind)
Address: Cnr Waihi Terrace &, Pine Street, Geraldine 7930, New Zealand
Gift Shop @ Kiwi Country (Jhope left behind)
Address: 38 Waihi Terrace, Geraldine 8751, New Zealand
Drive
Lunch @ Farm Barn Cafe
Address: 4 Mount Michael Road, R D 17, Fairlie 7987, New Zealand
Drive
Grocery shopping @ Foursquare
Address: State Highway 8 22 Rapuwai Lane Tekapo-Twizel Road, Lake Tekapo 7999, New Zealand
Playground @ Foursquare
Address: 5 Lakeside Drive, Lake Tekapo 7999, New Zealand
Drive
Lake Tepako lookout
Address: 2F67+JJ Lake Tekapo, Canterbury, New Zealand
Lake Tepako Astro Cafe
Address: Godley Peaks Road, Lake Tekapo 7945, New Zealand
(they were hanging out here before they did the Observatory)
Look at stars @ Mt John Observatory
Address: 2F77+VM Lake Tekapo, Canterbury, New Zealand
Drive
Campground cabin on the lake
Address: 2 Lakeside Drive, Lake Tekapo 7999, New Zealand
about $70 a night
Dinner @ Cabin
Look at moon
D3 (Tekapo > Ben Ohau > Mt Cook > ??? )
Leave by 8:00am
Food shopping @ Four Square Lake Tekapo
-Address: State Highway 8 22 Rapuwai Lane Tekapo-Twizel Road, Lake Tekapo 7999, New Zealand
Playground @ Foursquare
Address: 5 Lakeside Drive, Lake Tekapo 7999, New Zealand
Drive
Address: 5098 Tekapo-Twizel Road, Ben Ohau 7999, New Zealand
Drive
Hike Mt Cook @ Hooker Valley Track
Address: Hooker Valley Track, Mt Cook National Park 7999, New Zealand
3 Hour hike with 3 bridges and lake
Camping @ special site
Address: ???
Set up tent @ campsite
Address: ???
Dinner @ campsite
Address: ???
(Supposed to stargaze but fell asleep )
D4 (??? > Omarama > Gibbston > Queenstown > Kinloch)
Wake up by 7:00am
Pack up
Drive
Go to spa @ Hot Tubs Omarama
Address: 29 Omarama Ave, Main Omarama Twizel Highway, Omarama 9448, New Zealand
Lunch @ Hot Tubs Omarama
(it sounds like they did the hot tub and also did the sauna/spa part after and it wasn't shown)
Drive
Bungee jumping @ Nevis Swing
Address: 3170950, Gibbston 9371, New Zealand
Drive
Food Shopping @ Countdown Queenstown
Address: 30 Grant Road, Frankton, Queenstown 9371, New Zealand
Korean store and clothes store
Address:
Drive
Camping @ Kinloch Camping Site
Address: 876 Kinloch Road, Kinloch 9372, New Zealand
Dinner and Mulled Wine @ Kinloch Camping Site
Clean up at midnight and sleep
D5 (Kinloch > Glenorchy > Queenstown area > Queenstown)
Clean up
Address: 876 Kinloch Road, Kinloch 9372, New Zealand
Drive
Helicopter @ Glacier Southern Lakes Helicopters
Address: 35 Lucas Place, Frankton, Queenstown 9348, New Zealand
(BTS met the helicopter on a field but the company usually has you meet at their Queenstown location and then they bus you to the helicopter and back)
Flight 107: Land at lake and land at snow
Picnic Lunch @ Glenorchy Wharf
Address: 4 Islay Street, Glenorchy 9372, New Zealand
Split up for activities
(V/Jimin)Horseback riding @ Dart Stables
Address: 59X9+W7 Glenorchy, Otago, New Zealand
(Jin/JK/Suga/ JHope) Fishing @ Lake Wakatipu
Address: Queenstown Fishing, Sugar Lane, Frankton, Queenstown 9300, New Zealand
(RM) Working @ Kinloch Camping Site
Address: 876 Kinloch Road, Kinloch 9372, New Zealand
Drive
Settle into Queenstown House @ The Views by Touch of Spice
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
$1200 a night
Dinner @ The Views by Touch of Spice
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
Play Uno @ The Views by Touch of Spice
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
D6 (Queenstown)
(V) Wake up punishment @ The Views by Touch of Spice
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
Get ready and Clean up @ The Views by Touch of Spice
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
Drive
Skyline Gondola
Address: 53 Brecon Street, Queenstown 9300, New Zealand
(they showed them getting on this but not the ride)
Ski lift to luge
Address: XJFW+MX Queenstown, Otago, New Zealand
Luge
Address: XJFW+MX Queenstown, Otago, New Zealand
they did the Scenic and Advanced tracks
Drive
Lunch @ The Views by Touch of Spice
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
Split up for activities
(V) Art Gallery @ Ivan Clarke Gallery
Address: 39 Camp Street, Queenstown 9300, New Zealand
(V) relax under tree @ Park next to KFC
Address: 27 Camp Street, Queenstown 9300, New Zealand
(Jimin/JHope/RM) Biking to Cafe @ The Boatshed
Address: 9300/847 Frankton Road, Frankton, Queenstown 9300, New Zealand
40min bike ride to The Boatshed from their house
(Jin/Suga/JK) Fishing @
Address: ??
(Jin/Suga/JK) Fishing Take 2 @
Address: ??
(Jimin/JHope/RM) facetime @ park
Address: Lake Wakatipu Ride, Frankton, Queenstown 9300, New Zealand
(exact address is 45°01'13.6"S 168°43'43.5"E )
about a 1-hour ride from their house
(V) walks around Queenstown
(V) eats a burger @ McDonald's
Address: O'Connells Shopping Centre, 23 Camp Street, Queenstown 9300, New Zealand
(V) goes to store with fur bed @ Remarkable Gifts
Address: Shop 4/13 Camp Street, Queenstown 9300, New Zealand
(V) goes home and learns UNO
Address: 3 Whitbourn Place, Fernhill, Queenstown 9300, New Zealand
(Jimin/JHope/RM) food shopping @ FreshChoice Queenstown
Address: 64 Gorge Road, Queenstown 9300, New Zealand
(sidenote I’m still confused how they got all the groceries back cause they biked. I'm guessing the cars picked them up from their bike ride.)
Everyone meets at home and cooks and has dinner and drinks
Play BTS UNO
outro interviews
Last Update: 7 Jan 2020
to be continued (ill finish updating it tomorrow sorry)
(the ones with ??? im working on pls be patient/if you know where it is DM me)
coming soon: Check out my BTS New Zealand Photo Spots post to find out where you can take the photos BTS did!
#bts#bv4#bon voyage#bts bon voyage#new zealand#nz#bts new zealand#bts itinerary#bts spots#amelianotthepilot#bangtan#bts travel#queenstown#bv#bon voyage s4#bon voyage season 4#bv s4 e8#bon voyage season 4 episode 8
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Coronavirus: Brand Moves for Friday May 1
As working remotely has become the new normal, hospitality group Global Hotel Alliance has begun to pivot to meet the demand for non-home workspaces – a kind of WeWork for executives. Their California-based Meritage brand is offering what they call ‘Office Zen’ at its Huntington Beach Paséa Hotel and Spa – an oceanfront workspace available 7am-7pm with highspeed wi-fi, two-line speakerphone and complimentary coffee and tea. Combined with the resort’s rigorous distancing, cleaning and sanitising policy, as lockdowns lift this may prove popular with executives who want somewhere more professional than home, but have abandoned the idea of traditional office life. The Global Hotel Alliance has 35+ brands with more than 570+ hotels spread across 85 countries in its portfolio, so if this proves successful, we could soon see the concept spread worldwide.
Business connectivity platform Okta has released its latest monthly report on apps and usage and found, to nobody’s great surprise, that between February and March, far more users adopted new functionality than usual. “We see growth in two major areas: collaboration tools, especially video conferencing apps, and network security tools such as VPNs that extend secure access to remote workers,” said the report. Zoom was the fastest growing app with 110% growth in unique workforce users in March over February 2020. (For comparison, Zoom grew only 6% during that same time period in 2019.) RingCentral ranked at #6 with 39% growth, and Cisco Webex took #7 with 37% growth. However, as firms tried to keep their information secure during the rush online, network security and performance tools also boomed. Palo Alto Networks Global Protect showed 94% growth in March over February, compared to 20% for that same period in 2019. Cisco AnyConnect was close behind with 86% growth. Citrix ADC, which accelerates application performance and secures apps from attacks, had 56% month-over-month growth in that same period. Proofpoint Security Awareness Training was the fifth fastest growing app, with 40% growth. Proofpoint also appeared at #10 with 22% growth, representing the increased usage of their Proofpoint Protection Server, Proofpoint Secure Share, and ProofPoint Threat Insight Dashboard products. An unexpected transition to working from home often requires a new set of problem-solving skills. Many users are turning to Freshservice for their cloud-based IT service desk solution: between February and March of 2020, the number of unique users grew 25%. And LinkedIn Learning experienced 23% month-over-month growth, showing us that users are expanding their skill sets and possibly using this time to invest in themselves.
Police in New Zealand have been required to enforce crowd control measures at a popular fast food outlet after large numbers of people rushed to buy burgers following a relaxing of the country’s lockdown measures. The country spent almost five weeks under a strict, level four lockdown but eased into level three restrictions on Tuesday, meaning some children could go back to school and 400,000 people were able to go back to work. But for many, it was a chance to finally eat fast food. A limited number of restaurants and cafes have been permitted to reopen, which resulted in long queues of cars at KFC and McDonald’s drive-thru outlets throughout Auckland, the country’s biggest city. And at burger joint BurgerFuel in Auckland, the crowds were so large that the police were called. “Day one of re-opening saw our stores inundated with a stampede of customers, way beyond what we had anticipated,” a spokesperson said. BurgerFuel will now only take orders online, and all outlets will have to have a crowd controller at the store.
Famous central London department store Selfridges has announced that its Food Hall is reopening to serve the local community. They’ll also be making it easy for key workers in central London to shop there with NHS, health and social care workers given free use of the store’s carpark, a dedicated entrance and fast track check out. Customers will be able to stock up on fresh produce from the greengrocer, bakery, butcher and fishmonger plus, for the first time, food boxes and make-your-own kits including Bake-Your-Own Bread, Make-your-own Pizza Kit and At-Home-Pasta Kit. Selfridges will also be selling a range of household and pharmacy items. There will be a limit to the number of customers in store at any one time, a one-way shopping system to help maintain social distancing and hand sanitiser stations. Items from the butchers, fishmongers and bakery will be pre-prepared and packaged. Any leftovers at the end of the day will be donated to one of three charities; City Harvest, The Little Things and HEROES+. Plus, shoppers are being asked to nominate someone in their local community who has carried out an act of kindness to be in with a chance of winning a fridge full of food. They’ll also be giving a free fridge of food to one of the food hall staff members each week.
In an unusual and innovative tourism campaign by Visit Faroe Islands, the destination marketing organization of the autonomous Danish territory located between Iceland, Scotland and Norway, people from all over the world have been logging on to a dedicated microsite to watch a local guide traverse the scenic islands via a livestreaming camera attached to her hat. They can also join the queue to ‘remote control’ the explorer – commanding her with a virtual controller to run, jump, turn left or right, continue forwards or turn backwards. The “Remote Tourism” campaign is a smart way to keep the picturesque, if remote islands, in travellers’ minds as a post-lockdown destination.
UK magazines-to-radio media conglomerate Bauer Media has assembled a pandemic ‘tone’ consultancy called Bauer Adventure from its content, creative and commercial professionals to help brands decide how to market themselves during the pandemic. The agile consultancy has been created in response to industry furloughs, reduced budgets and stymied production capabilities at home. Adventure said DIY chain Wickes was one of its first clients, with pre-booked spots tailored to encourage at-home DIY projects. Bauer said Adventure will be available to clients on all projects, no matter the budget or scale of the campaign. Lucy Wheeler, director of Bauer Adventure, said: “It is more critical than ever for brands to use the right messaging and tone in their advertising as consumers become increasingly more judgemental and open to brand switching.” A study by the firm said that 85% of listeners expect ads to be non-exploitative – yet 91% have already shifted brands, and 85% would consider doing so after the lockdown. Furthermore, ads addressing Covid-19 garner 15% more attention than those that do not, said the research, gathered from a nationally representative survey of 1,495 people.
Adidas Singapore has made its training apps free for citizens going without access to gyms or classes under lockdown. The sports giant has removed the financial barrier of using its Adidas Training and Adidas Running apps and has launched a campaign called the “#HomeTeam” initiative, to help people stay active while staying at home. The brand is providing users that sign up before the end of April free access for 90 days, to help people stay active even though gyms and sports facilities have been closed due to lockdown measures. The brand is also creating lockdown content, extending its remit beyond athletics and sport and delving into more creative types of workout content in partnership with its creators and ambassadors. “We are rolling out free virtual experiences across social and digital channels,” said Petr Stastny, country manager at Adidas Singapore. “In addition to live workouts and nutrition tips, there will be live DJ streams, lunchtime jams and inspirational content for our community to stay mentally strong, inspired, creative and hopeful.” Early data from activity in March shows that people are responding well to brands launching such initiatives. “To encourage the community to stay active,” he said, “we also launched a ‘Fit From Home’ Challenge in March, where anyone from around the world could join in and help to achieve a collective goal of staying active: 1 million workout hours by 19 April. We saw over half a million participants.”
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Highway 1 (I think)
The last 5 days of February I spent exploring the top of the North Island with Z. We drank prosecco in bed, fought giant moths, kissed in a tent, swam in rough water, and even today I am still finding Te Paki sand in my shoes. I am a meticulous planner, which is exhausting but its part of who I am, I have a bucket list, I have dreams, I usually like to do all the driving too, but this trip Zac was pilot and I was the co-driver with all the plans.
On Wednesday night we left Auckland for Mangawhai, and we stayed in a little unit that wasn’t exactly in Mangawhai- it was down a wildly bumpy gravel road that was quite long and completely unexpected and I was a bit worried about the car but she survived. We arrived and lay around for a bit and talked about dinner and Zac ever so graciously agreed to drive to Waipu so I could try McLeod’s. It was amazing, it was a big Bucket List tick for me! I think the burger was better than the pizza, I honestly can’t wait to do a day trip up here and eat again!
We then drove back to our little motel unit and stopped to watch the sunset, it was magical, although that evening was very hot and I got barely any sleep.
We then headed north again, our second day was a pretty long day, a lot of driving and a lot of stops. I asked Zac if we could stop and look at the Hundertwasser bathrooms.
We then continued on to Waitangi, I’d actually never been onto the grounds before and I found the experience very enlightening, there were lots of stories I’d never heard before and I learned a lot. The grounds are well kept and when you look around Busby’s house you can see the inside of the walls and how it was made. Really interesting place.
Our last two stops on our second day were Rainbow falls and The Stone Store & Kemp House. I actually thought you could walk behind the falls but was sad to find out it would take some hard parkour to get across the rocks and I’m not a risk-taker so I just observed the wonderful scenery.
The Stone Store is such a cool place to visit, and it was a nice place for our last stop. We then actually had to pop into a supermarket so we would have some food and back up water for when we went camping, we got so many pizza rolls!!
Our accommodation for the evening was in Mangonui and looked over the water. We had dinner and the famous Mangonoui fish and chip shop while looking at the boats.
The more time I spend with Zac and the further into the world I explore with him, the more I learn about him and how to love him, and what I love about him. I love that he buys ice cream when we get petrol, and he carries a battery pack phone charger because I don’t, I love that he is creative and sees the world differently to me, and I love that he is a yes person (most of the time hehe).
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Perfect Crispy & Fresh Fried Chicken | Better Burger
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Day 26: why yes! I know about art! And film cameras! And vintage Levi jeans! (the Melbourne hipster has met her match in Auckland?)
I went on a walk around Auckland, past the famous rainbow steps! Dropped off some film to be developed and bought a couple of rolls, and did some browsing in a few of the classic K Rd vintage and thrift stores.
I’ll definitely be back with more room in my suitcase so I can buy things!
Then I went to the Auckland Art gallery - and they had a mini water wall like the NGV! What is it about galleries and water walls?
This piece is titled ‘Final Domestic Exposè’ by Jacqueline Fahey.
In a 1983 interview Fahey said, 'When I use the term "feminist artist" I mean I am a woman (and that helps), but by marrying, having children, and being confined by that experience, I am leading the life most women lead. I would even after that not call myself a feminist artist if I did not use that experience and physical world as the material to comment politically on that special way of spending one's life...”
My favourite exhibition was a collection of Louise Henderson’s work from across her career. She was born in France but says she felt like a bird uncaged when she reached New Zealand.
Her later works shifted dramatically, and she said that with this collection she wanted the viewer to feel enveloped by the New Zealand forest.
There was a really cool space where every wall was magnetic, and the middle of the room was filled with boxes of different coloured and shaped magnets.
It was up to the people at the exhibition to create and change the art on the walls, and I did a little rearranging on this piece here!
I particularly loved the whale that someone did on the wall!
NZ UberEats pulled through for me and I ate my burger and kumara chips with a great view!
Then I watched the chaos that was the third episode of the NZ Bachelorette - I cannot believe the twist of adding ANOTHER bachelorette?? I’ll be paying close attention to this series to watch the inevitable shitstorm go down.
Steps: 9,055
Distance covered on foot: 6.5km
Floors climbed: 23
Song of the day: Blood Bank - Bon Iver
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Cheese Market Size & Share By Sales Revenue, Future Demands, Growth Factors and Emerging Trends Forecast to 2028
The global cheese market size was USD 120.63 billion in 2020. The market is projected to grow from USD 123.87 billion in 2021 to USD 161.23 billion by 2028, exhibiting a CAGR of 3.84% during the forecast period (2021-2028). This information is presented by Fortune Business Insights™, in its report, titled, “Cheese Market, 2021-2028.”
As per our expert analysts, the market is observing advanced growth, owing to the growing demand for varied types of cheese in several food products. The upsurge in the ingestion of fast foods, such as pizza, pasta, and burgers, has contributed to the surging demand for assortments such as mozzarella, parmesan, as well as cheddar.
List of Key Players Covered in this Market Report
Fonterra Co-operative Group Limited (Auckland, New Zealand)
Royal FrieslandCampina N.V. (Amersfoort, Netherlands)
Saputo, Inc. (Montreal, Canada)
Winsleydale Creamery (Yokshire, U.K.)
Dairy Farmers of America, Inc. (Kansas, U.S.)
Lactalis International (Laval, France)
Arla Foods Group (Viby, Denmark)
The Kraft Heinz Company (Illinois, U.S.)
The Ilchester Cheese Company (Ilchester, U.K.)
Glanbia Plc (Kilkenny, Ireland )
Chicago Mercantile Exchange (Illinois, U.S.)
Report Coverage
The report offers valuable insights obtained thorough the study done by our researchers. An extensive research was conducted to provide the estimated size of the market. The data used to project the shares for multiple segments at the country, regional, and global levels is obtained from in-depth interviews with numerous stakeholders. Furthermore, we have gained access to several global and regional paid databases to deliver precise information to make business investment decisions easy.
Segmentation
On the basis of source, the market is bifurcated into plant-based and animal-based. On the basis of product type, the market is segmented into feta, parmesan, mozzarella, cheddar, and others. On the basis of type, the market is fragmented into hard & soft cheese, spreadable, block, natural, processed, and others. On the basis of distribution channel, the market is categorized into online retail, specialty stores, convenience stores, supermarkets/hypermarkets. Geographically, the market is classified into North America, Europe, South America, Asia Pacific, and the Middle East & Africa.
Drivers and Restraints
Rising Admiration of Flavor Blends to Thrust Market Growth
In past few years, consumer inclination for trying novel striking flavors and cuisines has augmented significantly. The surging popularity of cheese flavor amalgamations in numerous cuisines, such as Italian as well as Mexican, has fast-tracked the usage of diverse assortments in these cuisines.
Moreover, the speedy extension of the foodservice industry has demanded foremost product processors to create inventive products, such as powder and creamers, which acts as a driver and fuels the market growth.
However, the rising awareness for health risks due to fat consumption may hinder market growth.
Regional Insights
Europe to Dominate Global Market
Europe holds the maximum market shares and maintains its dominance in the market, owing to the existence of giant milk-producing nations. The region's thriving food and foodservice industry has contributed to the rising demand for several product diversities across these sectors.
North America is anticipated to grow at a considerable CAGR, owing to the increasing demand for clean-label and sustainable dairy products.
Asia Pacific is projected to demonstrate a drastic change in the ingestion inclinations of dairy products. The growing disposable income levels of consumers in the region and comparatively steady milk prices have substantially contributed to the amplifying sales of cheese assortments.
Competitive Landscape
Procurements Instigated by Crucial Companies Set to Endorse Market Growth
The foremost players in the market incessantly determine for proficient tactics to reinforce their brand value as well as promote the global cheese market growth with experiencing least latent hurdles. One such operative strategy is procuring competitive companies and further safeguarding a profit for all involved companies.
Industry Development
July 2020: Brownes Dairy, an Australian dairy giant, declared the unveiling of conservative cheddar cheese on the retail platform to take advantage of the rising demand for product among families.
Browse Detailed Summary of Research Report:
https://www.fortunebusinessinsights.com/cheese-market-104293
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Differentiate Custom Traffic Signs From Standard Signs
For portrayal purpose, a custom traffic sign is a traffic sign which is non-standard one. Standard signs incorporate signs that resemble Stop signs, School Zone signs, or Speed Limit signs. buy road signs
Presently, for the individuals who accept that traffic signs are revolting and never a need, you have a right point as you go around, lost, in a nation you expect without the need of signs. In any case, for all of us who want to find where the hell we are, signs are the best developments only for revealing your direction potentially made!
Obviously, anybody will in any case get lost, maybe even with a plenty of signs demonstrating to you where to turn, this is the motivation behind why there are really corner stores. You may have considered they were for refueling up your apparatus, in spite of the fact that it's somewhat valid, still, the essential legitimization for gas stations is to have a spot to stop and ask headings (on the off chance that you are a lady) or a spot to move past (in the event that you are a male) 'cause you know completely any place you might go!
On any rate, fortunately, a significant number of us men are currently kinder and gentler, with gratitude to George Bush the first, and are really educated to stop and address bearings (or if nothing else that is the thing that our life accomplices accept we're doing!).
The measures for intelligent street signs that are set the nation over by the US Department of Transportation (USDOT), or by neighborhood states fitting in with the USDOT's Handbook on Uniform Traffic Control Devices (MUTCD). This handbook exhibits every one of the guidelines for different aluminum traffic signs, yet doesn't address non-standard or custom traffic signs.
Thus, when you're driving down the interstate, and you watch a sign for the following way out that expresses there's a Shell Station, a Conoco Station, and a McDonalds burger joint, who places the benchmarks for each one of those signs?
Great, on the off chance that you speculated your state DOT, you would be right... practically. A few states let just imitation on the signs, while others make it feasible for full shading logos for the venture being publicized. Entrepreneurs pay off a 12-month to month expense to have their organization logo or name on these signs, and regularly principally service stations, restaurants, and lodgings/motels are qualified to be recorded. Obviously, those that permit company logos, for example, a McDonalds logo on the sign permit plan determinations that they don't set up, simply size and material measures.
You'll discover different sorts of custom traffic signs however. The United States Postal Service has its very own highlights for its offices, much the same as armed force bases. Private improvements are sure enough to modify traffic signs to their own prerequisites as long as it is perceived by some benefit sucking controller by the district or state. HDU or wood custom traffic signs are utilized in some top of the line improvements.
Material-wise, replicating measures from the MUTCD, for interstate custom traffic signs the extending thicknesses of aluminum traffic signs utilized are. 080" thickness,. 100" thickness, and. 125" thickness aluminum. The element of the sign and region ecological conditions can build up the thickness of sign materials to be put to utilize, and a few states need to have expelled aluminum for signs more prominent than a particular area. fire warning sign
The MUTCD indicates what sorts of aluminum to apply on whatever custom traffic sign. One of the most utilized evaluations of aluminum is bunch 5052-H38. The number alludes to the immaculateness and sturdiness of the material. All aluminum, moreover, should be alodized or anodized to avoid weakening. Erosion is to aluminum while rust is to steel, exclusively quicker.
Safety Sign Direct
59b Ash Road, Wiri, Auckland
0800 175 571
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Two More Skip One
On the morning of the 3rd, we awoke to grey skies and the threat of rain. We were meant to go to Mt. Aspiring National Park, stay in the hut, then head to the West Coast, but there was a severe weather advisory for the rest of the week. Evan’s friend got trapped in Franz Josef for 2 weeks last year around the same time and had to get helicoptered out. We weren’t so keen on that so we decided to call an audible and go towards the nicer weather in Mount Cook.
Before leaving Queenstown, we had to make one last stop at Ferg. Greg had just bought new climbing shoes and was itching to try them out, so we went to the QTN location of Basecamp and did a mix of bouldering and top roping. Afterwards, we grabbed an early dinner and a few beers at Altitude Brewing Co before hitting the road again.
We got to our campsite on Lake Poaka late at night. It was right past Twizel and had minimal light pollution, so we were able to see the Milky Way. We played a few rounds of Spicy before bed.
The next morning, we got up and drove straight to the base of Mount Cook where we found a cute cafe with the most incredible view of the mountain. We sipped our coffees as we took in the sights. Then, we took off on the Hooker Valley Track which follows the Hooker River, crosses over 3 suspension bridges, and ends at a glacial lake. It was a crowded trek, but understandably so. The effort to reward ratio was off the charts.
We pulled off the main track and sat by a secluded alpine tarn to eat our smooshed PB&J’s. Greg spent a while getting the perfect pictures & time-lapses. I’d say he succeeded.
When we finished, we set up camp at the White Horse Hill Campsite at the bottom of the mountain where we had a quick snack and then tried to find a crag nearby to climb. This was an unsuccessful journey consisting of a sketchy bush hike lined with spear grass. We ended up turning around and heading back to camp before reaching the crag.
We threw together a random dinner with whatever leftovers we had in the van. It turned into a pretty solid rice noodle stir-fry which we took turns eating out of a big metal bowl. The irony of doing this in a pandemic world is not lost on me. We had yet another night of playing cards in the van before we went to bed.
The next morning we drove to the carpark for the Blue Lakes and Tasman Glacier Walks. Al showed me how to make pour over coffee while the guys slung the frisbee in the parking lot. Once we were caffeinated, we went to the not-so-blue lakes walk. The lakes are no longer blue because instead of being fed by glacial melt like they were when they were named, they are now fed by rainwater which hosts green algae. It was a bit sad to observe such a distinct consequence of climate change.
We did another short walk to the Tasman Lake which actually had the crisp blue glacial water we were hoping to see. Unfortunately, this glacier is shrinking by about 480 to 820 m a year. I felt lucky to see it at this point but disappointed that it wouldn’t be the same for future generations to observe.
Next, we got in the cars and drove to Lake Tekapo. Along the way, we stopped at the alpine salmon shop to pick up some sashimi and smoked salmon. When we got to the lake, we walked around and looked at the sheepdog statue and the Church of the Good Shepherd. I got carried away building my first rock cairn on the beach.
Eventually, we made it to Christchurch and got to take showers! For dinner and drinks, we went to Cassels & Sons Brewing where they had a 2-for-1 pizza deal. The pizza was quality and the vibes were hip.
The next morning we had brunch at another super hip spot called Addington Coffee Co-op which had a quaint shop attached to it. Once we were well-fed, we headed to the Cattlestop Crag for outdoor climbing with Evan and Al’s friends, Ryan and Kath. I struggled on some overhanging walls with tough starts but eventually completed a few (if you don’t count stepping on Ryan’s knee as cheating...).
Everyone was keen on getting Greg and I to try lead climbing. We were both terrified, but intrigued. It felt like we couldn’t say no so we went for it and it was a success! I’m so glad I tried it. It felt like such an authentic way of climbing. After leading the 10, Greg went and lead climbed a 13! So much progress in one 4-hour session.
For dinner, we all went to Ryan and Kath’s beautiful house for a BBQ. The night consisted of frisbee slinging, kitty petting, gear discussions, and chess playing. Shoutout to the Queen’s Gambit for being an inspiration.
The next day we had some smoked salmon on fresh Alourdough before hitting up a frolf course. Later, we went to Hagley Park and explored the botanical gardens. For dinner, we went to Eruption Brewing in Lyttelton and shared laughter and and good burgers. We popped into Wunderbar afterwards and what do you know, they had chess boards! We played a few rounds before going back to the house for our “two more skip one” night of spicy uno.
For our last meal of the trip, Evan and Al took us to the Mediterranean Food Co., which is a store and Italian restaurant. This was heaven to Greg. If only we brought bigger suitcases! We enjoyed some high quality pizza, pasta, and gelato before we said our goodbyes and made the trip back to Auckland.
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This weekend Casey and I played tourist in Auckland for our three month anniversary, and it was wonderful! I can kind of see now why people rate it as such a great city!
After we both arrived and checked in to the hotel on Friday night, we got ready and headed out to Crunch Tower Desserts and Drinks, which was down a cute little alleyway in Parnell. We shared some freakshakes and some waffles. It was delish! Especially the waffles, they were so crispy and delightful (this is the start of a post mostly about food, you’ve been warned). We then went for a wander to grab me a cup of tea, and then headed to The Basement which is a really groovy little venue, to watch Snort. I bought tickets to this comedy show online, without really much of an indication as to what it was about, but gosh, it was awesome! They basically would take a single word suggested by the audience and then turn it in to skits, all completely impromptu, it was hilarious. After that we had a nice walk back to the hotel through the city.
The next morning we headed out for breakfast, and thanks to TripAdvisor found an awesome place called The Store. It was pumping, but they found us a table, and the service was excellent. I had a gnocchi - for breakfast! But it was delicious. And then after brekky we went round the back to their little bakery type thing and bought a doughnut for later coz they just looked so delicious! And they were! We headed back to our room for some chill time, before hitting the shops on Queen Street later. For lunch, we headed in to New Market and went to Burger Burger for shakes and burgers, both delicious! And then we enjoyed some wine and watched the rugby (Casey more than I) while we got ready for the evening. For date night we headed firstly to a new rooftop bar/restaurant called Seven - by the time we heard about this place we already had dinner plans, so we just headed there for some cocktails before dinner, they were really interesting and delicious! And the venue was awesome, though I pretty much love anything on a rooftop - we will definitely be heading back for dinner though! We then wandered to the Mexican Cafe near the Sky Tower for dinner, we shared some meals (and more drinks), ate way too much, saw a lady in an AMAZING flamingo dress, had a great time, and then taxi’d home to collapse in to a food coma!
Sunday morning after we checked out we headed on another breakfast hunt, and although we debated heading back to The Store for round two, we decided we better try something new so we found a place called Melba, which was also really nice! Better coffee too, I thought. Then we had a leisurely (and at points windswept) stroll through the city for about an hour and a half, we wandered some parks and cute shopping arcades and things, and then we headed to Moustache Cookie Bar for milkshakes and cookies, which were delish, as expected. Because the weather was still holding out we decided we would make the trek back to the carpark at the hotel rather than taxi-ing. Once we got to the car we went for a drive out to Mission Bay and looked at all the pretty houses out there, and visited the Michael Joseph Savage Memorial. Then we drove out to the Wynyard Quarter. Unfortunately by this stage it was rainy, so we couldn’t have a proper look around, but I am definitely keen to head back! We grabbed a late lunch at a little Central and South American place I can’t quite remember the name of - Casey’s lunch was great, and the drinks were awesome, but my lunch unfortunately was pretty average - but you can’t win ‘em all!
Sadly after that we said goodbye, but we are already planning our next Auckland getaway!
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Auckland - Day 1
February 25th
Like I already mentioned, I was still running on my home schedule. So, having been up since 4.30 am I had no problem catching the sunrise 2 hours later. It was beautiful! And having the pleasure of watching it without having to leave the house was even better.
I spontaneously decided to video call my parents for a bit and with that unfortunately woke up Gitte just before 7.
We started the day off right with some muesli and fresh fruit and were out of the apartment by 9 am. First thing on the agenda was a stroll along the harbor front, then we walked up Queen street and walking through Albert park went to The Domain.
While the day had started out a bit chilly by early afternoon it had gotten quite hot. Even though it was supposedly only 22 degrees it felt more like 30. We had serious regrets about not having put on shorts.
And as the day progressed our food intake got less healthy, too. I grabbed a chocolate frosty from Wendy’s on Queen street and we had cupcakes at a place very close to the apartment. The cupcake each of us had, snickers flavor for Gitte and Jelly Tip for me, was so good we immediately decided to return some time during our Auckland stay.
After another quick stop at the grocery store we bought dinner. The host had left a menu on the table from a grill around the corner, so we decided to get something there and take it up to the room. I had a chicken burger, which was freaking huge, and some fries with aioli. Both tasted really good. Gitte got a falafel wrap.
According to an app we walked around 20 km today. That added with little sleep and the heat, at some point I had had a headache too and I’m just so tired I’m heading to bed now...it being not even 9.30 pm yet.
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A Week in Christchurch: Part Two
My next few days were met with precision planning, I spent some time with my brother while I ran errands (getting a new drivers license, and new bank cards) then we saw a movie with the legendary Lewis Road Whittaker’s chocolate milk to accompany us. Sophie picked me up and we went out for dinner at Velvet Burger when we were turned away from the new restaurant at the mall because I didn’t have an NZ ID card to prove my 24 years. Ciders and conversation flowed and it was like I’d never been away at all. The following day I picked up Bryce and we drove out to Lake Coleridge as a new destination for us both. We took some selfies/scenic shots across the water - which was the bluest we’d ever seen, and then I drove us on further to Washpen Falls. We were greeted by a man on a motorcycle and a lovely French woman charged us the $20 entrance fee for the nature track. Taking the map in hand and water bottles in the other we trekked up the forest path lined by tree roots. A few stops for photos along the way, a bench amongst some tussock grass with an extraordinary view of the Canterbury Plains, and then we had finally reached the waterfall. More photos here, posing on a giant rock that had been placed very conveniently in the pool of water directly beneath the waterfall. After finishing the track in record time we drove back to the city via the Cookietime cookie factory. I bought several bags of cookies to enjoy and Bryce took some photos of me sitting in the Cookietime car. I fattened myself up on those cookies as well as a second Drexels breakfast - this time with Lou followed by another movie with a salted caramel choc top and popcorn that brought back 5 years of Hoyts memories. I caught up with Sam over an iced mocha when she could squeeze me in between jobs and as I was walking through the mall to go home I saw Laura shopping so I joined her briefly. Crossing off my friend catch ups all in one day! Lou and I caught up again before I had to head back to Amsterdam and work but I made the drive out to Spencer Park where she lives near the beach in a caravan. We had a drink lying on the sand in 25 degree warmth and then threw around a frisbee with our feet in the water. It was the perfect end to my short holiday at home. I flew to Auckland that night and stayed in an overpriced backpackers just off Queen St then headed out first thing in the morning to the supermarket to buy all the Vegemite, Milo, Tim Tams and Whittakers chocolate I would need to take to Europe. On the walk back to the backpackers to check out I discovered a small Coffix shack that was unfortunately closed but I was amazed anyway that an Israeli idea had come so far! I headed to the airport with a bus load of tourists and began my long trip back to Amsterdam with a flat white and muffin, then a stronger rum and ginger beer in the duty free shop.
Bangkok was another easy layover for me and I spent half an hour on the phone to my colleague Viktoria telling me the gossip from work and how much she missed me. Onwards to London and my day consisted of storing my bag and then taking the tube into the city for a spot of shopping and lunch at my favourite fast burger restaurant - Five Guys. A delayed flight from London Luton back to Amsterdam and I finally dragged my suitcase through my door at around midnight. I unpacked immediately despite being about to fall over with exhaustion because the next adventure was about to begin - Olga was arriving in the morning to visit!
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