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#Grilled Eel
atmeal012 · 11 months
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ぼく、シマエナガ。 @daily_simaenaga ヤンキーおにぎり(土用の丑の日ver.)
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buffetlicious · 1 year
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A plate of pan-fried Garlic & Pepper Black Pork Sausages (Kurobuta Soseji) was placed on our table. The charred aroma already making our mouth water. The meat from the black pig is firm and springy with seasoning of peppery and garlicy aftertaste. My colleague enjoyed the Japanese Pork Sausage (Arabiki Soseji) with crunchy casing so much that she asked for a second serving.
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We ordered two rounds of Unagi Kabayaki as each person only get a small section. The grilled eel is lightly charred and caramelized. The delectable eel is crisp on the outside and soft inside with a sweet smoky taste.
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Bacon-Wrapped Quail Eggs (Uzura Bekon) are up next. Boiled quail eggs are wrapped in pieces of bacon before sending them to the grill. You get smoky and salty cured pork charred at the edges enclosing a small egg which is bursting with flavours compared to its larger cousin.
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dasistleeway · 5 months
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Fuin asks why we can't come here more often...
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pukka-sea-kid · 5 months
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cat-loaf27 · 2 years
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Pov: Floyd (or jade) got bored of azul
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IM SORRY
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droopydogblog · 2 years
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2 ictims
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liquidlycan · 2 months
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CHEESE SANDWICH - MY LITTLE PONY: FRIENDSHIP IS MAGIC THEMED STIMBOARD
with themes of cheese, toys, and lots of fun!
cw food
requested by no one
x | x | x x | x | x x | x | x
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amethystsoda · 5 months
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I did it 😅😅 Finally found whole eels at my local thai market, so I’m going to watch some tutorial videos about cleaning and prep 🫡
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bastionbibi · 4 months
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i made an insane sauce and the only thing i did was put things in there thats kinda crazy broo i didnt even measure shit i just grab a couple of pastes a couple of liquids and sprinkle this and that and im done and it taste so good bro tf. i made some fried tofu, grilled rice and stir fried spinach to eat it with too oof what a nice dinner
this is why i will never get along w furuya bc we both cook and ppl who cooks hates cooking with each other
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cloudcountry · 1 year
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headpats from little shrimpy!
Genre/Tropes: Mutual pining.
Summary: Floyd doesn't know if YOU know that merpeople show they're interested in each other with physical contact, but one head pat from you and he's lost all forms of self restraint. Oops!
Author's Comments: Okay as someone who is HEAVILY FIXATED on moray eels and knows too many things about them and how they interact with other morays (+ shrimp in mcs case) this is such a TREAT. I LOVE THIS. Granted it's not scientific at all but still. Cute.
~~~~~
It would have been such an unimportant action to anyone else.
Having a cute little Shrimpy pat you on the head as they passed by with the monthly earnings of the Mostro Lounge wouldn’t have mattered to anyone else.
But it mattered to Floyd Leech.
It mattered a lot.
It mattered so much, in fact, that he froze in his chair and stared at your retreating back. Was it just his imagination, or were you walking faster? Jolting out of his seat, he made a run for you and prayed he’d catch you before you disappeared into Azul’s office.
Unfortunately, you made it. Boo. No fun.
Floyd pouted, jiggling the locked doorknob. Azul had a habit of locking it when he was in a meeting, and that’s exactly what he told Floyd after he told him to go away.
How unfair! His Shrimpy was in there!
Officially in a sour mood, Floyd went back to the booth he was sitting in and pouted. He’d just wait for you to come out and grill you with questions! Yeah, he could do that!
...
Floyd Leech could not do that.
He ended up pacing around the Mostro Lounge for a few hours, passing through the kitchen to talk to Jade before he got bored again.
“Did you see Shrimpy pass through here?” Floyd asked, poking his head into the kitchen for the seventh time, “I’ve been waiting for them but they haven’t come out of the VIP Room!”
“The Prefect? They left about ten minutes ago.” Jade hummed, focusing on his simmering cream of mushroom soup.
Floyd wrinkled his nose at the pot before darting away from the kitchen, intent on finding you before you escaped from him once again. You must have slipped out while he wasn’t looking! You couldn’t just pat his head and not say anything!
It wasn’t like you knew the implications, but physical touch was a way for merfolk to show that they were romantically interested in each other. Floyd felt his mood souring even more when he realized that you might have just done that to do it. It might have not even meant anything to you.
“Boo. Shrimpy better have meant it.” he huffed.
It was like the entire school could tell that Floyd was in a bad mood, because nobody dared to stop him as he ran through the halls. Riddle looked as though he wanted to say something, but decided against it as he ducked into a nearby classroom. Floyd didn’t have time to antagonize him right now, though—finding Shrimpy and asking them about their head pat was more important!
Before he knew it, Floyd was bursting through the Ramshackle gate and sprinting up to your front door. You weren’t anywhere to be seen on the front lawn, so Floyd hoped you were inside. If he had to look for you any longer he’d be grumpy for the next week.
“Shrimpyyyy!” he called out, cupping his mouth so the sound would travel farther, “Lemme in! I wanna talk to you!”
He heard loud thumping inside as you rushed down the stairs, the sound of the lock on the door jiggling making him bounce on the tips of his toes.
“Shrimpy!” he beamed, throwing his arms around you the second the door was open.
“Hi, Floyd.” you wrapped your arms around him awkwardly as he leaned over you, crushing you against his chest.
“Hey, hey! Didja mean it? You better have meant it!” he pulled away only to shake you by the shoulders, “If you didn’t mean it I’m gonna be so upset!”
“Oh...Oh, that.” you mumbled, squirming in his hold, “I...You mean the head pat, right?”
“Yes!” he whined, shaking you harder, “Do you like me like that?!”
“Like what?” you blinked, tilting your head to the side in confusion.
“Like you wanna date me!” Floyd huffed, finally letting you go.
He crossed his arms over his chest and pouted, eyes glued to your face in hopes of an answer. You felt your face heat up at the scrutiny, turning away so you didn’t have to look directly at him.
“Well...yeah.” you mumbled, “I asked Jade what I could do to, um...make you realize that I like you. And he told me that merpeople...really value physical contact? So I thought if I just gave you a head pat that might be good enough...? And I guess it was.”
“Awww, that’s so cute. You went to Jade for help?” Floyd laughed, the high pitched giggles easing your nerves just a bit, “Well lucky you, Shrimpy! I accept. Now come here.”
Floyd pulled you back into his chest and patted your head gently, and you allowed yourself to sink into his embrace.
“Cute Shrimpy.” he giggled into your hair, squeezing you tightly, “I’m gonna squeeze you every day now!”
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atmeal012 · 2 years
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『うな玉ひつまぶし』
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buffetlicious · 2 years
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Next up, the grilled dishes of Black Pork with Garlic & Pepper (Kurobuta Soseji) and Japanese Pork Sausage (Arabiki Soseji). The black pork sausage with caramelized sides are garlicy and peppery which I enjoy munching on. Biting on the Arabiki Soseji and the crunchy casing popped open to spill out the seasoned filling. For me, the former is the better eat as I enjoyed the spices more.
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Rather than simple grilled quail egg, Bacon-Wrapped Quail Egg (Uzura Bekon) added a layer of smoky saltiness to the package. But the real deal here is the Unagi Kabayaki or grilled freshwater eel. Sweet & caramelized soft flesh adsorbing the charred smokiness of the charcoal is just a delight to eat.
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dasistleeway · 11 months
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First time to the Toyosu-market...It's way cleaner than the old Tsukiji-market...
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food-and-catering · 2 years
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Anguilla alla griglia Molto buona, una carne molto tenera e saporita, unica pecca è molto grassa e dopo un pò stucca. #anguilla #griglia #polenta #vallidicomacchio #ferrara #italia #italy #eel #grill #emiliaromagna (presso Il Bettolino Di Foce) https://www.instagram.com/p/ChT-FcIMyKn/?igshid=NGJjMDIxMWI=
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Grilled Eel (Essay)
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Eel is a fish of great significance to Japanese people. In the Edo period, it was one of the three major fast foods along with sushi and tempura. Even if you didn't make it at home, the store prepared it and you could buy it and eat it right away.
Eel is a hard fish like rubber, and it took some ingenuity to make it delicious and soft. The methods are different in Edo and Osaka. In Edo, a method called 'steaming' was adopted. (Osaka's method is to turn over and continue baking.)
The slightly cheaper eels sold at supermarkets are tough and tasteless, and are no match for those from specialty eel shops. But I'm poor and don't have the money to go to an eel restaurant, so I cook the eel using the Edo-style "steaming" method.
As expected, in terms of taste, I can't compete with specialty stores, but the eel kabayaki that has become soft enough satisfies me. Today, I ate "Unadon" for lunch. I should appreciate Edo culture.
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Steamer in work
(2022.10.08)
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baooo1212 · 2 years
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eatin
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