#Homemade Cured Salmon

[tkhuluq]

Swedish Gravlax: Mastering the Art of Crafting Homemade Cured Salmon

Start a cooking journey as we introduce the splendid world of Swedish Gravlax - a delicacy that changes fresh salmon right into a superb work of art. In this assist, we'll discover the art of crafting home made healed salmon, permitting you to relish the abundant tastes of Scandinavia in the convenience of your personal cooking area.

Area 1: The Significance of Gravlax

Uncover the significance of Gravlax, a standard Swedish recipe that weds the quality of salmon with a symphony of tastes stemmed from a special healing procedure. This cooking joy, instilled with a unified mix of dill, sugar, as well as salt, uses a superb preference of Nordic gastronomy.

Area 2: Crucial Active ingredients

To start this gastronomic trip, collect the crucial active ingredients that make Gravlax an amazing cooking experience. Beginning with premium salmon fillet, fresh dill, kosher salt, white sugar, as well as split black pepper. These active ingredients operate in consistency to develop a delicious as well as flawlessly healed salmon.

Area 3: The Healing Procedure

Understand the art of the healing procedure to attain the best Gravlax appearance. Layer the salmon fillet with the dill-sugar-salt blend, making sure an also circulation of tastes. Cover it securely as well as allow it remainder in the fridge, permitting time for the healing magic to unravel. This careful procedure assures a superb, melt-in-your-mouth experience.

Area 4: Taste Mixture

Discover the subtleties of taste mixture as the salmon undertakes the healing procedure. Look into the marital relationship of dill's organic keeps in mind, sugar's refined sweet taste, as well as salt's transformative power, developing a account that's both innovative as well as indulgent. The outcome is a Gravlax that captivates the palate with each fragile attack.

Area 5: Offering Ideas

Boost your Gravlax experience by discovering imaginative offering ideas. Whether very finely sliced on rye bread with mustard sauce or as a sophisticated enhancement to a brunch platter, this home made healed salmon includes a touch of class to any kind of celebration.

Area 6: Cooking Virtuosity

Emphasize the cooking virtuosity associated with developing Swedish Gravlax, showcasing exactly just how the stabilize of tastes as well as the healing procedure boost this recipe to exquisite standing. Enjoy the contentment of offering a home made delicacy that opponents the most effective offerings from high end fish and shellfish facilities.

Verdict:

Finally, understanding the art of crafting Swedish Gravlax brings the attraction of Scandinavian food in your residence. With its fragile stabilize of tastes as well as the transformative power of the healing procedure, home made healed salmon comes to be a cooking work of art. Welcome the abundant practice of Gravlax, as well as allow its splendid preference come to be a centerpiece in your gastronomic arsenal.

Tags : Swedish Gravlax, Homemade Cured Salmon, Nordic Culinary Delight

#Swedish Gravlax #Homemade Cured Salmon #Nordic Culinary Delight #Curing Process for Salmon #Scandinavian Gastronomy #Dill and Salmon Recipe #Gourmet Seafood Creations #Sophisticated Culinary Artistry #Brunch Platter Ideas #Traditional Nordic Dish #Salmon Curing Techniques #Exquisite Flavor Profiles #Elegant Salmon Serving Suggestions #Gravlax Texture Mastery #Culinary Tradition Unveiled #Salmon and Dill Fusion #Upscale Seafood at Home #Melt-in-Your-Mouth Salmon #Nordic Cuisine Exploration #Art of Homemade Gravlax

[askwhatsforlunch]

Manuka Honey and Gin Cured Salmon

This beautifully pink Manuka Honey and Gin Cured Salmon, excellent as a Christmas Day entrée or as a Christmas Eve main, is well worth the effot it took filleting it from a five-kilo whole fish! Happy Christmas, friends!

Ingredients (serves six to a dozen):

2 heaped teaspoons good quality Manuka Honey

4 tablespoons good quality London Dry Gin

3 cups coarse sea salt

3 cups caster sugar

1 tablespoon pink peppercorns

1 teaspoon freshly cracked black pepper

half a large salmon (about 900 grams/2 pounds), filleted

In a small bowl, combine Manuka Honey and Gin, stirring until honey is completely dissolved. Set aside.

In a large bowl, combine coarse sea salt and caster sugar. Crush pink peppercorns, and add them to the bowl, along with the black pepper, stirring well to mix. Set aside

Unwrap a large portion of cling film, without cutting it. Arrange about a third of the salt and sugar mixture onto it, and sit salmon halve, skin-side down firmly onto it. Drizzle generously with Manuka Honey and Gin mixture.  Top with remaining two thrids of the curing mixture, fold cling film over and wrap tightly. Place in the refrigerator for at least 24 hours.

Remove cure, and wash salmon under cold water. It now has taken a deeper pink hue, and the flesh is harder to the the touch. Pat salmon dry with paper towels.

Remove Manuka Honey and Gin Cured Salmon from the refrigerator, about half an hour before serving, with Baby Carrots and Garden Beetroots, and a chilled dry white wine, like a Waiheke Island Pinot Gris or a Sèvre et Maine Muscadet sur Lie.

#Manuka Honey and Gin Cured Salmon #Manuka Honey and Gin Cured Salmon recipe #Cured Salmon #Cured Salmon recipe #Homemade Cured Salmon #Salmon #Fresh Salmon #Fish and Seafood #Fish #Manuka Honey #Honey #Gin #London Dry Gin #Pink Peppercorns #Black Peppercorns #Black Pepper #Coarse Sea Salt #Caster Sugar #Easy recipe #Festive recipe #Holiday recipe #Holiday Kitchen #Christmas recipe #Christmastime #Happy Christmas #Happy Holidays #Festive Season

[kindredcookbook]

Could I get some food suggestions for a hiccup (how to train your dragon) kin? I don't have any allergies and would love some foods that fit the time period (especially fish!), But I'm fine with anything really

fishy recipes & more for a much beloved dragon trainer! perhaps you might cook with dragon fire, if your friends are willing to help! mustard-roasted salmon with lingonberry sauce  

viking plank fish and rye bread  

medieval crockpot viking stew 

cured salmon gravlax 

danish apple pork

root vegetable patties - it’s important to get your veggies in! this recipe uses leftover vegetable mash.

for a snack: crispy fish snacks

for dessert, try these viking biscuits! and if you drink and have the time, homemade mead seems like it would be a lot of fun to make!

#mod suppi #hiccup horrendous haddock iii #hiccupkin #httyd kin #dreamworks kin #hiccup haddock kin

[stardust-swan]

My Dream Home

aka where I'd live if I was rich and had time to maintain all of this

Outside

Powder blue, with murals painted on the side

There will be roses, violets, lavender, petunias, marigolds, peonies, mayflowers, and a cherry blossom tree in the front garden

And tomatoes, potatoes, strawberries, blueberries, onions, mint, courgettes, garlic, sage, thyme, basil, lettuce, peas, carrots, and cucumber in the back

Pretty birdbath

A wrought iron bench

Lanterns and string lights to light up the garden at night

A marble or bronze statue of Aphrodite

A calm fountain

Bonsai trees

Bedroom

Satin and silk bedsheets in ballet pink, lavender, baby blue, and duck egg green, and floral quilts and duvet covers

Beaded clothes hangers on the clothes rack

Fluffy fur rugs on the floor

An illuminated vanity with my favourite makeup, perfume, and Pandora charm bracelet on display

A nook for a shrine to Aphrodite

A clothesline of theatre programmes I've gone to on the wall

A large shelf for my collector barbies

A light up shoe rack big enough for my (vast) collection of shoes

Plushies on the bed

My closet and drawers will have sachets of potpourri and scented soaps in them so that my clothes will smell beautiful

A velvet headboard

Heavy drapes on the bed

Kitchen

Delicate floral ceramics in the kitchen

There will always be fresh-baked cookies and pastries for when guests drop in

A cupboard stocked full of herbal teas

Will always have a soup cooking on the stove and a pie cooling on the windowsill

The fridge will be stocked with vegetables and berries from my garden, fresh eggs, whole milk and good butter and cheese, cured meats, smoked salmon, macarons, homemade limoncello and cider, jam made from my own berries, and jugs of water with cucumber, lemon slices, and springs of homemade mint

Other foods will include: an array of spices and herbs, fresh bread, olive oil, balsamic vinegar, green and black olives, brown rice, veg that I canned and pickled myself, kimchi, almond milk, rice milk, mochi, marzipan, white chocolate with raspberries, dried fruits and nuts, honey, and fresh pastries

A six burner stove

Marble countertops

Elegant silverware

Living Room

Homemade throws on the chairs

A large bookshelf and more books on the windowsill

Will always smell delicious because of the candles I burn every evening

Will always be filled with the sound of classical music or jazz

Lots of cushions on the sofas

Sconces with frilled shades on the walls

A dining table with a beautiful centrepiece and elegant table settings

A comfy armchair for me to sit on while reading and crocheting

Bathroom

Jurlique rose handcream and fancy rose-pink soaps by the sink

Fluffy, thick, soft towels in white, pale pink, baby blue, lavender, and mint green

A vanity which has a mirror with soft pink lights, and enough storage space for my creams, body butter, exfoliater, face masks, toner, body mist, etc

Patterned toilet paper

Shower curtains made of silk or satin

Sea salt scented diffusers and a potted plant to make it feel fresh, and aromatherapy candles to make it feel calm

A bidet!

Mosaic tile walls and marble flooring and countertops

A clawfoot bathtub with elegant curves and gold accents

Plush rug next to the bath and a pretty toilet seat cover

Antique bathroom accessories, like a silver soap dish and crystal toothbrush holder

Maritime and botanical themed artwork on the walls

A built in sound system to play relaxing music while I bathe, like classical music, Native American flute music, or my Aphrodite playlist (on days where I'm having a long pampering session).

A large mirror with an ornate frame

A stained glass mirror so nobody can look in

Multiple Rooms/Other

Gilded framed pictures of my loved ones throughout the house

A potted houseplant on the side of each step of the staircase

Wide windows with velvet or satin curtains that let in lots of natural light

Prints by local artists on the walls

Vases of flowers taken from my garden in each room, even on the bathroom counter

Deep, plush carpets on the floor

Soft lighting from salt lamps and fairy lights

South-facing windows, so that the house will be full of light

The walls will be painted in pastel colours or will have a delicate wallpaper

Lots of pretty trinkets on the surfaces

Sapphic artworks that portrays lovers or the female form

Crystal handles on the cabinets and cupboards in the house

Lavender incense

Lace doilies on the side tables

Ribbons and bows everywhere

[sushioverload]

(homemade) beet-cured salmon, yuzu foam, lime zest

#sushi #sushiporn #foodporn

[dateddisneydishes]

Homemade Bologna

From The Country Cousin in An Academy Award Review of Walt Disney Cartoons

History

I'm going to say that those pink round disks on the table are sausage, like say bologna sausage.

Food

Doing research online I found a number of homemade bologna recipes. Though none were historical, actual bologna that you make at home, hasn't changed that much in the past 90 years. So here's my take on the recipe.

Ingredients

2 pounds of ground beef (80% lean/20% fat or more)

Beef casing

7 1/2 tsp. Light Brown Sugar

2 tsp. black pepper, finely ground

1 tsp. salt

1 tsp. mustard seed, ground

1 tsp. celery seed, ground

1 tsp. garlic powder

1/2 tsp. coriander

1/2 tsp. nutmeg

1/2 tsp. onion powder

1/2 cup chilled water

1/2 warm water

1 cup finely powdered skim milk

1 tea spoon liquid smoke (optional)

Cookware

Food processor

Steamer or Smoker

Mixing bowl

Directions

Soak Casing in warm water for 30 to 60 mins.

Mix salt and sugar with 1/2 cup warm water and stir mixture into meat.

Let cured meat sit in the fridge for at least one hour.

Afterwards place the meat and the rest of the ingredients into a food processor or meat grinder and grind till you achieve a pate texture.

Take the meat mixture and stuff into the casing and tie it off.

Refrigerate sausage overnight

If you have a smoker, smoke the bologna at 150° F for 3 to 6 hours, and then raise the temperature to 180 degrees and finish cooking for one hour.

If you do not have a smoker, you can steam the sausage for 3 to 6 hours at 160° F and just add liquid smoke to the meat mixture before stuffing.

The final meat for this meal will be salmon. So stay tuned.

#an academy award review of walt disney cartoons #disney dishes #historical recipes #food history #disney history #disney #the country cousin #bologna

[foodies-channel]

🍥 Homemade cured and smoked salmon with kimchi and rice and wrapped in roasted seaweed.

🍔YouTube || 🍟Reddit

#DessertPics #DessertHeaven #FoodTruckStop #olive oil #BakingTips #AuthenticMexicanFood #BrunchLife #FoodTruck #HealthyFoodRecipe #DessertTime #garlic #MorningBrunch #BakingSeason #AsianFoodie #AsianFoodRecipes #HealthyFoodie #Baking #BrunchSoHard #DessertOfTheDay #DessertShots #cilantro #BakingFun #turmeric #DessertAble #TopAsianFood #BakingLove #Brunch #DessertPic #FoodTruckRally #DessertPorn

[europeas20]

Exploring Europe Through Its Culinary Delights: A Food Enthusiast's Must-Try Guide

#PastaPassion #PizzaPerfection #TapasTemptations #PaellaParadise #GreekGastronomy #GermanGourmet #SwedishSavors #BritishBites If you're a food enthusiast looking to embark on a culinary adventure, Europe is a treasure trove of diverse and delicious culinary traditions. From iconic dishes to regional specialties, the continent offers a vast array of must-try delicacies that will tantalize your taste buds. In this comprehensive guide, we'll take you on a journey through Europe's gastronomic wonders, highlighting the unique flavors and cultural significance of each destination. France: The Culinary Capital No food lover's guide to Europe would be complete without a visit to France. Renowned for its sophisticated cuisine, France offers a plethora of iconic dishes such as Coq au Vin, Escargots de Bourgogne, and Ratatouille. Indulge in freshly baked baguettes, exquisite cheeses, and delicate pastries like the classic croissant. Don't forget to savor a glass of fine wine while you're at it. Italy: Pasta, Pizza, and More Italy's contribution to the culinary world is unparalleled. Dive into the world of Italian cuisine with dishes like spaghetti carbonara, authentic Neapolitan pizza, and creamy risotto. Indulge in the rich flavors of homemade gelato and tiramisu. Explore the various regional specialties, from the hearty ragù alla Bolognese in Emilia-Romagna to the seafood delights of Sicily.

Spain: Tapas and Paella Spain's vibrant culinary scene is all about sharing and savoring. Experience the delights of tapas, small plates bursting with flavor. From patatas bravas to jamón ibérico, each bite is a treat for your taste buds. Don't miss the opportunity to try Spain's most famous rice dish, paella, in its birthplace, Valencia. Pair your meal with a glass of sangria or a refreshing glass of gazpacho.

Greece: Mediterranean Delights Greek cuisine offers a delightful blend of fresh ingredients, aromatic herbs, and wholesome flavors. Indulge in classics like moussaka, spanakopita, and souvlaki. Sample the tangy flavors of feta cheese and the smooth texture of tzatziki. Treat yourself to a traditional Greek salad and finish off with a sweet taste of baklava or loukoumades. Germany: Hearty and Satisfying Germany's cuisine is hearty, satisfying, and full of rich flavors. Dive into a world of sausages, sauerkraut, and pretzels. Don't miss the chance to try the iconic pork knuckle (Schweinshaxe) or the savory cheese spaetzle. Wash it all down with a refreshing glass of German beer and end your meal with a slice of Black Forest cake.

Sweden: Nordic Delicacies Discover the unique flavors of Nordic cuisine in Sweden. Try traditional dishes like Swedish meatballs, gravlax (cured salmon), and Janssons frestelse (Jansson's temptation). Delight in the simplicity of crispbread and the creaminess of lingonberry jam. Treat yourself to a fika experience with a cup of coffee and a cinnamon bun.

United Kingdom: A Blend of Traditions The United Kingdom offers a fusion of traditional and modern flavors. Indulge in classic fish and chips, hearty Cornish pasties, and the quintessential English breakfast. Treat yourself to a traditional afternoon tea with scones, clotted cream, and jam. Explore the diverse culinary scenes of London, Edinburgh, and beyond. This food lover's guide to Europe is just the tip of the iceberg when it comes to the continent's culinary delights. From the delectable pastries of Austria to the mouthwatering chocolate of Belgium, every country has its own unique dishes to offer. So pack your bags, prepare your appetite, and embark on a gastronomic adventure across Europe to discover the rich tapestry of flavors that await you. Bon appétit!

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Car Rental You can find the best car rental prices at QEEQ.COM. QEEQ.COM serves road trip travellers from different countries by working with car rental companies all over the world. The company offers its customers the widest set of car rental options and always strives to offer the most competitive price. Read the full article

[romantisinglife]

Mackerel Pate with a choice of either Melba toast or fresh bread.

Chicken Liver Pate with a choice of either Melba toast or fresh bread.

Salad of Feta cheese, Olives and roasted cherry tomatoes.

Spinach Roulade filled with Smoked salmon and cream cheese.

Melon and Summer Berry Cocktail with fruit Coulis.

Trio of Seafood Prawns, Smoked Salmon, Smoked Trout

Homemade Soup (Various Flavours)

Goats Cheese and Cranberry Parcels

Roquette and Prawn salad topped with marie rose

Blue Cheese and caramelised onion tart

Pressed Ham Hock Terrine with piccalilli

Hot smoked salmon and prawn salad

Marinated King Prawn Skewer salad

Warm breaded brie with a sweet chilli jam

Oriental Duck salad

Thai fish cakes, sweet chilli sauce

Chorizo Scotch egg, red pepper chutney

Fresh Vine tomatoes and sliced Mozzarella salad

Homemade Scotch egg with asparagus and English mustard dressing

Black pudding Scotch egg, apple chutney and crispy pancetta

Smoked Salmon mousse with brioche

Beetroot and Goats Cheese Tart tatin

Parma Ham and Goats cheese toasts with red onion and cranberry relish

Anti pasti platter; cured meats, olives, sun blush tomatoes, dipping oils, cheeses, breads

Sharing Platter of pates; Chicken and fish pate, homemade breads and chutney

Scotch Egg sharing platter – a mix of chorizo, pork and black pudding scotch eggs, crusty bread, apple chutney and brown sauce

Baked camembert (garlic and rosemary or curried mango)

Fresh bread for dipping

[thehungrykat1]

B Hotel Quezon City Offers Stylish Staycation With Fantastic Dining Options

Last weekend, we went on a fun, relaxing, and food-filled staycation at B Hotel Quezon City together with a few of our friends. I had stayed at this hotel before back in 2015 when it was newly opened (B Hotel Quezon City: Industrial Chic Accommodations in the Heart of the City), so I was really happy to be invited back and reacquaint myself with this charming neighborhood hotel in Quezon City.

B Hotel Quezon City is a boutique hotel located along Scout Rallos Street, just a few steps away from the bustling Timog and Tomas Morato commercial areas. It is owned and operated by Bellevue Hotels & Resorts which is well known for its luxurious five-star hotel in the south, the Bellevue Manila, as well as the Bellevue Resort in Bohol and the B Hotel in Alabang.

Checking in was a breeze as the hotel also offers complimentary parking slots at the basement. B Hotel Quezon City’s central location plus affordable rates makes it an ideal destination for businessmen who are staying in the city for a few days, or even for balikbayan friends or visiting relatives who need a convenient and comfortable hotel that is just nearby.

We stayed at the Superior King Room which comes with 28 square meters of relaxing space. The room features wooden floors and interiors with a separate work area and lounge chair.

Aside from the king sized bed and cushioned headboards, it also comes with an LCD cable television, a small fridge and mini bar, a work desk with USB ports, and complimentary wired and wireless internet access.

The comfort room comes with a rain shower and is complete with toiletries and amenities for a comfortable stay. We went to the hotel quite early because we were excited for our staycation, so it was time to have lunch at the lobby!

The Lobby Cafe is the hotel’s all-day dining restaurant that serves breakfast buffet plus an international a la carte menu for lunch and dinner. B Hotel Quezon City is very proud of its dining options at the lobby and at their popular steakhouse downstairs, so we were happy to be given a sample of their creative and enticing menu selection prepared and curated by Executive Chef Vincent Odejar.

Our lunch at the Lobby Cafe started with the Kani Crisp and Roasted Mushroom Salad (P380). This very pretty salad comes with a combination of crab sticks, mixed greens, garlic, mushrooms, and honey miso dressing.

We were quite delighted with all the other items presented like the Cured Salmon and Potato Salad (P420) with its homemade salmon gravlax, baby potatoes, bacon bits, chives, and Parmesan cheese. The Truffle Carbonara Pizza (P720) is a great lunch or snack option that can be shared with friends. Asian and Local Favorites on the menu include the Pad Thai (P480), a Thai favorite made with rice noodles, shrimp, chicken and tofu. There's also the Laksa which is a spicy Southeast Asian noodle soup using coconut broth.

For our main course, I really liked the Seared Mediterranean Sea Bass (P960) with cauliflower-tarragon cream, miso, and edamame purée. The very tender sea bass was cooked perfectly.

Meatlovers should go for the US Boneless Short Ribs (P1,000) with garlic confit, red wine-shallot reduction, pumpkin purée, herb butter, and black peppercorn sauce. The presentation itself looks like a work of art which adds to the overall dining experience. You don’t have to go all the way to Ortigas or Bonifacio Global City to enjoy a five-star experience such as this.

The same can be said about their desserts because they all look too beautiful to eat. The Lava (P320) is a luscious and moist chocolate cake served with melted chocolate and topped with vanilla ice cream. I was quite surprised to see their Fried Ice Cream (P280), a unique ice cream rendition with crusted cereal, and chocolate syrup. There’s also the Pannacotta (P300) with milk, cream, and berries as well as the Tiramisu (P320) with lady finger, coffee, and mascarpone cheese.

For those who just want a quick bite or some refreshing drinks, The Pastry Corner located at the other end of the lobby offers freshly made pastries, cakes, sandwiches, coffee, and specialty beverages.

Their lovely Afternoon Tea Set is one of the most affordable and highly recommended deals you can find in the city. For only P800 you can get a three-tier canapé set plus a cup coffee or tea to go along with it.

Another specialty at the Pastry Corner is the Lotus Ensaymada which is made with crushed Lotus Biscoff on top and inside the bread. I really like this ensaymada and you won't find it anywhere else but at B Hotel.

I was also very happy with my Mango Tart paired with a tall glass of Hot Chocolate. You can also enjoy your snacks and desserts with one of their Specialty Beverages like the Ube Vanilla Cream or the Triple Berry Cheesecake.

After that indulgent lunch and afternoon tea break, it was time to go back to my room for an afternoon siesta. Guests at the B Hotel can easily explore the city as malls and activities are all just a few minutes away.

For those who want to stay inside the hotel like me, B Hotel also has a swimming pool located on the third floor. The infinity pool has a surrounding view of the residential houses nearby and is great for kids and families. There is also a Poolside Bar nearby where you can order beverages and snacks while relaxing. Just beside this is the fitness center where you can get a quick workout to burn the calories from all the eating.

For dinner, our group headed downstairs for a sumptuous steak dinner at Johnny's Steak and Grill. You can find this fabulous steakhouse at the ground floor right along Scout Rallos Street which makes it accessible even for guests not staying at the hotel. It is open Tuesdays to Sundays from 5:00pm all the way to 1:00am.

Johnny's Steak and Grill has been serving some of the best steaks in the city ever since it opened in 2016 (New Steakhouse Alert: Johnny’s Steak and Grill Opens in B Hotel Quezon City). It has a casual and hip vibe that is a refreshing change from the traditional steakhouses.

We had a choice of the Roasted Pumpkin Soup (P320) and the Forest Mushroom Soup (P340) for our starter. This hearty bowl comes with herb focaccia bread that goes really well with the warm soup.

You can actually cross-order from the Lobby Cafe's menu and vice versa so you have a diverse selection from burgers and pasta to ribs and steaks. The Tex-Mex Chicken Burger (P580) has a Mexican-style chicken served in a brioche bun. There's also the Sliders (P580) from their Mezzanine Bar served with truffle fries.

We took advantage of their Glazed Ribs Weekend which is offered every Friday to Sunday from 5:00pm to 11:00pm. Guests can indulge in their delectable Honey Bourbon Baby Back Ribs for only P1,350 nett. This comes with both beef and pork ribs served with corn cob and bourbon sauce.

There's also the pretty Australian Lamb Rack (P1,200) which has a French-cut half rack of lamb served with mint jelly, compound butter, and red wine jus. The lamb was cooked magnificently so it doesn't have a gamey taste.

But the highlight of our dinner was definitely the 300 grams MB5 Westholme Australian Wagyu Striploin (P4,000). This steak is one of the highest quality wagyu you can find in the city and it is just so fatty and tender. We really had a great time at Johnny's Steak and Grill. We were all so full from all those meaty dishes so we decided to call it a night. I had such a wonderful rest and sleep that evening.

The next morning, I woke up a bit later since it was the weekend and headed down for our buffet breakfast which is served from 6:00am to 10:00am at the Lobby Cafe.

You can find plenty of breakfast favorites like cereals, breads, pastries, fruits, and salads together with coffee, hot chocolate, and juices.

Bacon is always the centerpiece of hotel breakfasts so I was happy to find it on the table. There were also plenty of other items like longanisa, potato wedges, beef tapa, shakshuka, taho, and an egg station where you can have your choice of eggs cooked according to your preference.

If you want to have a relaxing staycation like we did, book the STAY WITH B promo for only P4,299 per night which includes an overnight stay in a Superior Room, buffet breakfast for two persons and use of the pool and fitness center. We would like to thank AJ Pedalino, Assistant Director of Sales at B Hotel Quezon City for hosting our small group and letting us experience their wonderful hospitality. B Hotel Quezon City is culinary haven that will surely delight foodies and travelers alike. I can't wait to go back. See you again soon!

B HOTEL QUEZON CITY

14 Scout Rallos St., Laging Handa, Quezon City

8990-5000

www.bhotelqc.com

www.facebook.com/bhotelqc

#BHotelQC #BHotel #BellevueHotels #QuezonCity #Staycation #LobbyCafe #JohnnysSteakandGrill

[vonmerkin]

Recipe for Homemade Lox

This simple recipe for homemade lox, a brunch favorite, cures salmon for 48 hours in a mixture of sugar and kosher salt.

#mixture #salt #kosher salt #home #lox #investment #salmon

[butternutsoup]

big beautiful shiitakes sautéed with charred spring onions (and a little garlic), clarified butter, soy sauce, toasted sesame oil, mirin, a couple spoonfuls of danmuji pickling liquid, and a tiny bit of maple syrup. + danmuji I got from a sweet woman at the farmers market, my homemade umami sauce, momofuku’s chili crunch, and cured salmon

#mine

[findoutrestaurants]

Restaurants in Boise

If you're looking for a new dining experience, there are plenty of restaurants to choose from in Boise. Whether you want to explore an ethnic cuisine or go for a traditional American dish, there's something for everyone in this charming city! Here's a good read about brunch menu, check it out!

Food in Boise is fresh, tasty, and innovative. And hungry young chefs are primed to take Idaho's farm-to-table scene to the next level.

Juniper – This Boise restaurant specializes in local produce and ingredients like Idaho trout, bison and beef, and the local juniper berry. Their menu also focuses on sustainability, using all natural and organic ingredients. You can learn more about restaurant here.

Alavita – Fork's sister restaurant in downtown Boise offers unique and delicious Italian dishes with a trendy and fun atmosphere. Try their squid ink ravioli or cured meat and cheese tray for starters, then indulge in an array of pasta choices with homemade sauce.

Fork - Committed to showcasing Idaho farmers, ranchers, and bakers, this Boise restaurant is the perfect place for a casual dining experience with family or friends. Their signature Boise Chopped Salad features smoked salmon, dried corn, tomatoes, and cous cous, with a basil buttermilk dressing that's divine.

The Funky Taco – This Boise restaurant is known for creating bold, imaginative tacos that are sure to delight the senses. The fried avocado tater tots are a must-have, as are their truffle fries and the chorizo burger!

Bittercreek Alehouse – A beer-forward Boise restaurant, Bittercreek is the perfect spot to sample local and regional beers. They offer a variety of draft and canned beers as well as wine from local growers.

Barbacoa – This Boise restaurant combines flavors from Mexico, Argentina, and Brazil for an exotic dining experience with a view of Table Rock. Make a reservation here if you're craving an impressive steak or a seafood dish like blackened calamari, and make sure to order table-side guacamole!

Boise Fry Co – Rowen and Raven are a big fan of french fries so we can't leave this Idaho establishment without stopping in for a visit. This Boise restaurant offers a wide selection of fry sauces, seasonings, and dips making it the perfect place for a quick snack before heading out to an event or activity.

Meraki – The name of this fast-casual Greek eatery is a nod to the historic Idaho Hotel where Teddy Roosevelt and Will Rogers stayed. Their Greek nachos and loaded fries are a hit with the college crowd, and they're even open for brunch.

Bombay Grill – This downtown Boise restaurant is known for their authentic Indian cuisine, and they do it with style. You can order a bowl of vegetable oil tzatziki or grilled meats and fresh vegetables for an affordable meal that'll leave you feeling full and satisfied.

For more upscale food, consider Chandlers. They have a great selection of steaks and cocktails and it's the perfect place for a romantic dinner with your loved one.

These are just a few of the amazing restaurants in Boise that will have you feeling happy and fulfilled. You'll never want to miss out on a delicious meal in this picturesque city! Kindly visit this website https://bizfluent.com/how-2305560-operate-successful-restaurant.html for more useful reference.

[berlinlong]

Puffin stuff

#Puffin stuff free#

They also offer buffets for those that like to eat and the food is top of the line. When a person is looking for a good meal that uses puff pastries in other ways and in creative ways Puff N Stuff is a great place to visit. Get the latest business insights from Dun & Bradstreet. There is also a lasagna bolognese and a number of different dies to choose from. Find company research, competitor information, contact details & financial data for Puffin Stuff of Buxton, ME. There are even some pasta dishes featured on this buffer such as penne a la vodka. There is grilled salmon or trout for those that like fish. There is roasted or grilled chicken that comes with many different choices of sauce. the beef tips come with a mushroom cognac cream sauce. There are a number of entrées to enjoy as well. A person will start off their meal with a mixed green salad or they can choose from other salads that are being served such as the Fiesta salad. In addition to the food, there are a number of signature cocktails that a person can enjoy. There are a number of different items that a person can select from. The buffer is carefully planned out so a guest can enjoy a good meal. The reserve buffet will need to be booked ahead of time. There is the classic buffet, the select buffer, and the reserve buffet. The dinner buffer is another popular option with the Orlando crowd. There are also some sides such as bacon and cured ham as well as turkey or chicken sausage. A person can get the egg of their choice on the croissant. There are also a number of homemade croissants that are made daily. Hello I think we have something to explain - I do my screens in two separate saves, one of which is dedicated to contemporary ranch Three Stars Ranch, where bred Quarter and Appaloosa, and the second - the legendary Texas Rangers) Screenshots from the second saves I try to maintain the spirit of the Old West 1885. As part of their breakfast, there is sliced fruit as well as pastries. There is a breakfast buffet that includes many different items to pick from. There is even option for pick up and delivery for those that are on the go.Ī person can start off their day with a buffer at this shop featuring some of the best puff pastries and meals that go with them. When a person comes in this shop they can expect a good meal. They will serve every guest like they are serving members of their own family and every event will be catered like it is a family event. They put their time and dedication into putting a good meal on the table for their customers. “The declines of herring over the last decade or longer have not been good for puffins.The restaurant has some of the top chefs in the area. The kind of fish they do best on, that they best raise chicks feeding,” Lyons said.

#Puffin stuff free#

Get free US standard shipping on any order of US65 or more. Shop unique Puffin Stuff face masks designed and sold by i. “Herring are certainly a key food source for puffins. Shop unique Puffin Stuff face masks designed and sold by independent artists. Puffins are dependent on small fish to survive, and new protections to the herring population could help them do that, said Don Lyons, director of conservation science for the National Audubon Society’s Seabird Institute in Bremen, Maine. catch of herring, based mostly in Maine and Massachusetts, fell from more than 200 million pounds in 2014 to less than 25 million pounds in 2019. The fishery has had to contend with quota cuts in recent years because of federal efforts to protect the fish’s population, and more restrictions are on the way. Those same Gulf of Maine waters are an important area for the U.S. Decades of conservation work have brought Maine’s population of the birds to about 1,300 pairs that nest on small islands off the coast. BATH, Maine (AP) - The commercial fishery for herring has suffered in recent years due to new restrictions, but those same rules could benefit some of Maine’s most beloved birds - puffins.Ītlantic puffins, known for their colorful beaks and waddling walks, were once nearly gone from Maine, the only U.S.

#Puffin stuff

[juan-baez]

Birthday homemade meal for my daughter. Sushi rice bowl, with smoked ribs, home cured salmon, fish roe, salad, furikake.

#alwaysitfoodoclock #itsfoodoclock #homecooking #birthday #birthdaymeal #comidacasera #hechoencasa #acomer #japanesefood #ricebowl #homemade #asianfood #boricuafoodie #orlandofoodie #floridafoodie #foodfotography

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[lizseyi]

5 Restaurants To Try In Marbella In 2022 - Simply-Shuttles

Whatever your gastronomic expectations may be for your visit to the Costa del Sol, you are unlikely to be disappointed by the wealth and diversity of eateries that the Marbella area has to offer. 

Our own Marbella restaurant transfers here at Simply Shuttles are in demand for many reasons, and there’s no question that the city and municipality’s intriguing and wide-ranging cuisine is one of them. So, what restaurants might you be best advised to give a go when you are next in Marbella? 

The Farm 

If you are seeking a place for dinner in Marbella that isn’t merely somewhere pleasant to dine, but also represents a broader and rewarding cultural experience, you could scarcely better The Farm. 

Situated in one of Marbella Old Town’s oldest properties, The Farm offers far more than just historical charm. The food itself is fantastically organic and seasonal, while the cosy cobbled plaza and a secret garden provide the ideal setting in which to appreciate flamenco shows as you savour high-quality food made from carefully selected, locally sourced ingredients. 

Ta-Kumi Gastro Bar 

Given its location in the newer part of Marbella, it seems only befitting that Ta-Kumi exudes a contemporary vibe, but also real warmth and authenticity as a place to sample a distinctive fusion of Japanese and Mediterranean dishes. 

Given that it’s operated by two of Marbella’s best-known chefs – Toshio Tsutsui and Álvaro Arbeloa – you will be able to look forward to revelling in the taste sensations here. Online reviewers rate the sushi particularly highly, although you might be just as likely to delight in the gorgeous-smelling woks, fried noodles, or tempura and teppanyaki dishes. 

Ebe La Polaca 

Marbella offers a formidable complement of restaurants that are proud to embrace all manner of culinary influences from across the globe. However, sometimes – just sometimes – during your stays here, it may be a more ‘authentic’ and unadulterated taste of the ‘traditional’ Spain that you most yearn for. 

In that case, Ebe La Polaca, situated at the edge of Marbella’s historic centre, could be the local gastronomic destination for you. Situated near the ‘Mercado Municipal’ central market, this atmospheric eatery offers local delicacies – encompassing the likes of montaditos, bocadillos, and tapas – that feel ‘just right’ in its impressive 17th-century building set across several floors. 

Nika Café

Not ‘just’ a go-to for an excellently priced lunch, Nika Café – which can be found on a quiet residential street parallel with Marbella’s main Ricardo Soriano boulevard – really does offer a down-to-earth atmosphere that will make you feel like you are eating in an actual Italian home. 

We’re especially fond of the flavour-packed pasta dishes at this charming eatery – but really, whatever your tastes may be in homemade Italian cuisine, you’re sure to find something to satisfy your tastebuds here. Don’t forget to help yourself to some of the irresistible baked goods, too. 

Maleva Bakery 

What if you just want a quick and unfussy, but not-overly-unhealthy brunch, away from the tourist throng? Well, in that case, Maleva Bakery – which can be found at the peaceful and leafy C. Pablo Casals, away from the holidaymakers – could be just what you ordered. 

This sort-of bakery, sort-of-café – with its wholesome offerings like Greek yoghurt with granola, and scrambled eggs with smoked cured salmon – will help give you the energy needed to power through the rest of the day, whatever your reasons may be for spending time in Marbella. 

There you have it – five great culinary focal points for your next trip to Marbella, which will help show you just how enchantingly diverse and stimulating the dining experience can be in this part of Spain. And with our convenience-boosting Marbella restaurant transfers, we can enable you to get to and from these great eateries with the minimum of fuss. 

#Marbella restaurant transfers