Memphis Wontons Recipe
In this hybrid of Southern barbecue with an Asian influence, pulled barbecue pork is deep-fried in wonton wrappers.
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Memphis Wontons
In this hybrid of Southern barbecue with an Asian influence, pulled barbecue pork is deep-fried in wonton wrappers. 1 cup barbeque sauce, 8 ounces cooked pulled pork chopped, 2 quarts canola oil, 1 package wonton wrappers, 1/2 white onion minced
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Winn Dixie had a great deal on pork tenderloin, so the wife pick up 20# and I spent the day slow cooking them on the grill over oak. We like to use this when we make beans.
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Virginia BBQ at Oak and Apple in Richmond.
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Publix had a good deal on ground sirloin today.
Couple dozen sirloin burgers cooking up on the grill.
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