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#almond croissants
fullcravings · 1 year
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Matcha Almond Croissants
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daily-deliciousness · 6 months
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Almond croissants
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niftyrecipe · 6 months
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Almond croissants
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bloomandbutterbakery · 4 months
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s3onmul · 4 months
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we love karma kava 🧎🏼🙏🏻
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mimismunching-blog · 5 months
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Tea and almond croissant!
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foodweate · 2 years
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@인왕별장
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saccharinesalinity · 1 month
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𝐚𝐥𝐦𝐨𝐧𝐝 𝐜𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭𝐬: 𝐚𝐫𝐠𝐮𝐚𝐛𝐥𝐲 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐯𝐢𝐞𝐧𝐧𝐨𝐬𝐞𝐫𝐢𝐞?
If there was such a thing as a tier for viennoiserie, almond croissants would be at the TOP of that tier because how could they not be? You get all that flakey-ness you'd get from a regular croissant with an additional nuttiness from the almond cream slathered on the inside and top, along with crunchy flaked almonds. What's not to love?
I think I can safely say that the amount of cafes/bakeries in KL and PJ are endless. You've got this whole list of them and right after crossing one off, you've already got a new one to try out. Now of course not every one of these shops serve up viennoiserie, while even fewer offer in-house-made ones. My infatuation for this delightful breakfast pastry has given me the motivation to scour around for the best that KL/PJ has to offer and if I'd go back for seconds. And of course, I'll be dragging my lovely partner along with me!
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In this piece, we'll be looking at two of the most well-known bakeries out there, which are: Croisserie and Universal Bakehouse. The former being known for their extensive array of baked goods and desserts, accommodating both sweet and savoury palates while the latter having one of (if not, the) the best loaves of sourdough I've ever had.
First up, Croisserie in Damansara Heights. They boast of a double storey shop lot with the main seating located on the upper floor and a few spots just outside. Aside from the croissant aux amande, we had to get ourselves on some savoury action because admittedly, we're both not at all sweet breakfast people; hence, a triangle cheese, and a mushroom eggplant tartine for later, which are both highly recommended by the way but that's a story for another day.
They warm the pastries for you before you take them upstairs to a table of your choice. By the window is always preferred for good photos.
Now, onto the star of the show.
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Visually, it's of a pretty standard size, nothing too big or small. Lines of snow powder sit atop deep golden almond flakes with a noticeable split in the centre. Almond croissants are usually day old croissants revamped because who wants to waste a good croissant? But I guess it's also a way to turn an eh croissant into an ooooh croissant (because that's how I exclaim when something tastes good). This one, however, slightly deviated from traditions. Vanilla-speckled pastry cream lined its interiors rather than creme d'amande. This took me by surprise having expected to be hit with the familiar gritty nuttiness but was greeted instead by smooth lusciousness.
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I'm not gonna lie, I wasn't convinced on the first bite; I guess the different filling really threw me for a loop. But by the crunch of the last little nugget, it finally clicked. Everything just made sense. Nothing about the pastry was superlative—it wasn't too rich, too sweet, too nauseating. It was just right and I think I might've been baptized by it.
Fast forward to a half-hour or so later, we're at Universal Bakehouse in Damansara Kim. It was at this time the sun decided to come out from behind the clouds and scream fire at our skin. The fact that this little shop had limited indoor seating didn't help either, thus we were nestled into a corner outdoors by the storefront window.
They graciously heat up the pastry and bring it to the table for us.
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And it arrived as marvellous as ever; prominent layers that you could count one by one if you could spare a minute more, golden-brown-to-perfection exterior, and a light snow powder finish on well-toasted almond flakes. The heating up took quite a while but I'll admit it was pretty worth it. The pastry was incredibly flaky and crisp, shattering upon first contact with the buttery-ness coating the entirety of your mouth as the warm almond cream oozes along. It couldn't get more indulgent than this.
This croissant abided traditions with its classic almond centre albeit a little sweet for my liking. A handful more of almond flakes on its crown or a steamy cup of coffee or plain tea (sans sugar and milk) would've offset the sweetness and lent the perfect balance. Overall, if I were to introduce someone to their first almond croissant, Universal Bakehouse's would be it; it's definitely a textbook classic.
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To be honest, I'm not entirely sure if it's fair to pit the two against each other. They're clearly bringing two varying intentions to the table through the same form, or in more modern terms: they're the same letters, just in different fonts. They both sell at similar prices with the former at around RM12 and the latter at RM13.6 (both prices inclusive of tax).
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Would I purchase them again? Yes, but each with very specific cravings to complement them.
But the hunt is far from over, there are still a few highly-rated bakeries awaiting my visit.
Until next time then!
* Croisserie storefront photo * Universal Bakehouse storefront photo * croissant photos by LTW and yours truly
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fullcravings · 1 year
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Easy Almond Croissants
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santinoelliott · 3 months
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Italian Amarone with Sliced Cheese and Almond Croissant
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This recipe is a simple and delicious way to enjoy Amarone wine from Italy. The rich, fruity wine pairs beautifully with the creamy cheese and flaky croissant. It's a sophisticated appetizer or dessert that will wow your guests.
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pierrearnold · 4 months
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Italian Amarone with Sliced Cheese and Almond Croissant
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This recipe is a simple and delicious way to enjoy Amarone wine from Italy. The rich, fruity wine pairs beautifully with the creamy cheese and flaky croissant. It's a sophisticated appetizer or dessert that will wow your guests.
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frank-grimes-tattoo · 5 months
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Wine Recipes
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Italian Amarone with Sliced Cheese and Almond Croissant - This recipe is a simple and delicious way to enjoy Amarone wine from Italy. The rich, fruity wine pairs beautifully with the creamy cheese and flaky croissant. It's a sophisticated appetizer or dessert that will wow your guests.
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misspaulinavisual · 7 months
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bloomandbutterbakery · 3 months
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tsuyuki-yuruco · 7 months
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Italian Amarone with Sliced Cheese and Almond Croissant
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Italian Amarone with Sliced Cheese and Almond Croissant. Almond Croissants, Cheese. This recipe is a simple and delicious way to enjoy Amarone wine from Italy. The rich, fruity wine pairs beautifully with the creamy cheese and flaky croissant. It's a sophisticated appetizer or dessert that will wow your guests.
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