#buttermilk substitute
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Easy Vegan Buttermilk (Only 2 Ingredients!)
how to make vegan buttermilk (only 2 ingredients) #veganhacks #veganbaking #buttermilk #soymilk
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#10 ingredients or less#5 ingredients or less#baking#buttermilk#buttermilk recipe#buttermilk substitute#buttermilk using soy milk#condiment#dairy alternatives#dairy-free#dairy-free buttermilk#dairy-free milk#easy vegan baking#easy vegan cooking#food substitutes#how to make buttermilk#how to make vegan buttermilk#ingredients#milk-free#non-dairy#non-dairy milk#plant-based#soy milk#vegan#vegan baking#vegan baking recipes#vegan buttermilk#vegan buttermilk recipe#vegan cooking#vegan tips and tricks
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Top 15 😍 Best Substitute for Buttermilk in Baking
If your baking recipe calls for buttermilk and you don't have it right now, you can use buttermilk substitute. We have a huge list of buttermilk substitute right here....
#substitutefood#foodinsta#foodstagram#foodgasm#foodporn#foodisart#foodislife#foodislove#buttermilk#buttermilk substitute
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#these guys <3#i'm dressing them up in cas non stop#i have a lot of plans for their gp#the reason posting stopped is because i'm battling with a render#idk if its good or awful#i cant get the camera perspective right#i cant get the lighting right#i want it to look bright and fun#but it looks so dreary#it was a fun idea but i might just bury it#in other news my front door has been infested by an ant colony#i also made cupcakes today but they sucked because i didn't know you couldn't substitute buttermilk with regular milk#anyways gonna paint my nails and play project zomboid now#goodnight#/rufus#/sawyer
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was seized by the need to make a lemon blueberry cake. did not realize i was missing so many ingredients. didn't even have vanilla extract. also realized as i was writing this post i forgot an essential ingredient after i had already put it in the oven so i ran to do that and i don't know if it'll make it better or worse but i did it. it happened and i made a decision and now i need to live with it. i definitely ruined this cake
#i didn't have yogurt or buttermilk so i made a buttermilk substitute. didn't have vanilla so i used honey. FORGOT THE OIL LOL#mess! messy messy messy. oh well#.txt
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Berry Chocolate Muffins
Once you start baking with whey and cultured dairy, you’ll find a place for them in everything from biscuits to cake. Learn to make Berry Chocolate Muffins.
As much as I enjoy baked goods, I don’t really have a sweet tooth. My favorite pastries minimize the sugar and boost the flavor, so I incorporate some unexpected ingredients into my recipes. One of those ingredients appears in the recipe I share this week in my Twice as Tasty column for the Flathead Beacon. I make Berry Chocolate Muffins with the whey left from draining Homemade Yogurt to thicken…
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#best muffins#buttermilk substitutes#easy muffins#favorite muffins#flathead beacon#food column#homemade muffins#homemade yogurt#huckleberry recipe#muffin recipe#recipe#scratch-made muffins
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The Best Buttermilk Substitutions
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I'm making Irish Soda Bread in an hour and if I leave out the eggs and knead it extra well it'll turn out just fine, right? Right.
(Right?)
yes because you shouldn’t be putting eggs in it??? you gotta remember irish people are poor so there’s truly only four ingredients. you only need buttermilk, baking soda, flour, and salt. u can add sugar or butter if you’re fancy but at it’s most authentic its very simple.
edit oh also dont overwork it. its supposed to be lightly combined and a little rough okay
#the buttermilk is crucial for a lot of irish dishes idk why everyone tries to find a substitute for it#as if its not the backbone of irish baking#<- sorry that wasnt ur point but other people online try to do it#im. very passionate about soda bread i love it so soo much and its very nostalgic for me#anyways i wish i wasnt sick otherwise id be making it too cause my dad is making stew tonight#i love irish stew soooo much. stewing beef is just SO soo delicious#food#asks#anons#irish#this is easily one of my most irish posts. sorry for being passionate about our non existent culinary history#<- its the damn english’s fault btw#anyways yes the MOST authentic and traditional soda bread is four ingredients and anything else is frivolous
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How do I get my scones to rise and be fluffy?
How do I get my scones to rise and be fluffy?
Can I use milk instead of cream in scones?
Do scones need eggs?
Does butter need to be cold for scones?
What is the secret to making scones rise?
Why don’t my scones rise high?
Why do my scones go flat and not rise?
How do you make scones rise and not spread?
What can I use instead of cream in scones?
Can you use buttermilk instead of heavy cream in scones?
What is a good substitute for heavy cream?
Why do scones have heavy cream?
What can I use instead of eggs in scones?
What is the function of egg in scones?
What causes scones not to rise?
Why do you use cold butter to make biscuits and scones?
Should scones be cold before baking?
What ingredient makes scones rise?
What is the best raising agents for scones?
#How do I get my scones to rise and be fluffy?#Can I use milk instead of cream in scones?#Do scones need eggs?#Does butter need to be cold for scones?#What is the secret to making scones rise?#Why don’t my scones rise high?#Why do my scones go flat and not rise?#How do you make scones rise and not spread?#What can I use instead of cream in scones?#Can you use buttermilk instead of heavy cream in scones?#What is a good substitute for heavy cream?#Why do scones have heavy cream?#What can I use instead of eggs in scones?#What is the function of egg in scones?#What causes scones not to rise?#Why do you use cold butter to make biscuits and scones?#Should scones be cold before baking?#What ingredient makes scones rise?#What is the best raising agents for scones?
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how to make pancakes more filling and taste better
so pancakes are actually way way easier than everyone thinks they are and they are very very easy to change up as long as you know how to
the things that you don't fuck with are the amount of flour, oil, egg, milk and baking powder/soda. as long as you stick to that on any recipe you can change pretty much anything else or substitute.
generally recipes are 1 egg to 1 cup of flour. a 1 cup flour 1 egg recipe usually serves 2 and you can double the recipe for 4, etc.
you can also substitute up to half of the four in a recipe for whole wheat flour without changing the leavening measurements. you can do the same for adding in protein powder, just adjust the sugar accordingly if its sweetened protein powder.
so, this is my favorite basic buttermilk pancake recipe, it makes about 10 pancakes:
1 1/4 cups flour
1/2 cup old fashioned oats
1-1 1/2 tbsp some kind of sweetener (brown/white sugar or maple syrup/agave syrup all work well but there's other options)
1/2 tsp baking soda
1 egg
1 1/4 cup buttermilk
1 tbsp oil of choice (butter or coconut oil generally)
1/2 tsp salt
this is the bones of the recipe. the sweetener is adjustable based on how sweet you like your pancakes but the rest of it should all stay the same. double this if you want to make pancakes to serve 4 people (about 20 pancakes)
to this, i add:
as much vanilla extract as my heart desires (within reason, i see you tumblr)
some cinnamon/pumpkin pie spice/whatever you want
lemon zest from 1 lemon (or orange zest)
blueberries fresh or frozen (but you can use any mix in like bananas or nuts or whatever)
one very important note: you don't need buttermilk to make this recipe. you can substitute buttermilk by combining 1 teaspoon of lemon juice or white vinegar for every 1 cup of milk (its supposed to be regular milk but you can use plant or nut milk too) and letting it stand for 10 minutes.
the instructions:
zest your citrus and add it to your sugar. mush it together until you get a paste or sorts. add to that your oats, vanilla and buttermilk and stir them together. let the oats soak in the mixture for 10 minutes.
combine your flour, baking soda, salt and cinnamon or spices.
after your oats are done soaking add in the oil and the egg (make sure the egg is beaten well)
add the wet into the dry and combine. make sure that all the flour is mixed in. there will be lumps. we want the lumps. then add your mix ins.
grease a pan. this can be a regular frying pan an electric griddle or a stovetop griddle. let the oil sit on the pan on medium heat for a few minutes or until you throw a few water drops on the pan and they crackle and jump.
use a 1/3 measuring cup and scoop your batter onto the pan, space them out a little but not ridiculously. flip them with a plastic spatula (ideal) 2-3 times or until they're fully cooked. (you tell if they're cooked if there's no wet batter on the sides)
voila. pancakes.
use this recipe or use the bare bones version to make your own thing.
happy pancake making.
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Recipes below 300 kcal (Youtube edition)
Was lurking on youtube and thought why not make a list of low cal recipe that i found, and here it is!!
129 kcal ice cream
124 kcal creamy vegetable soup
190 kcal flourless chocolate brownies
265 kcal lasagna
( 1 / 2 )
175 kcal buttermilk chicken
157 kcal keto chicken dumpling
98 kcal everything bagel
189 kcal chicken soup
172 kcal warabi mochi (without topping and syrup)
low calorie bubble tea (two types of drinks, the pearl is 0 kcal)
136 kcal (per slice) cheesecake
107 kcal spring roll, 126 kcal carrot snack, 157 kcal chicken kelaguen
271 kcal mushroom soup
292 kcal vegan veggie burger
267 kcal vegetarian one pot spaghetti, 375 kcal taco quinoa, 238 kcal one pot pizza pasta
110 kcal sweet potato soup, 193 kcal minestrone soup, 201 kcal coconut chicken curry soup
126 kcal roasted cauliflower soup, 254 kcal sweet potato soup, 145 kcal beet soup
33 kcal pepperoni pizza bite
136 kcal cheesecake
36 kcal chicken meatball
261 kcal apple fritter
134 kcal mac and cheese (there’s three version of mac and cheese in the vid)
253 kcal honey garlic cauliflower
45 - 150 kcal pizza (6 varieties of pizza)
222 kcal air fryer cauliflower wings
You can always find substitutes for the ingredients to lower the calorie count.
If you made any of the recipe, feel free to share it with us ❤
Stay safe lovelies ❤✨
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Learning to Cook Like a Witch: The Absolute Beginning
So, you're looking to dip your toes into kitchen witchery, but you have zero experience cooking. Or, maybe you have experience that's not so great or that wasn't informative. Or, maybe you just don't know where to start, because no one ever taught you how to cook.
Great! Cooking can be intimidating to even approach when you're not used to it. I'm lucky in that I grew up cooking with my family and had the chance to take several cooking-based classes in high school. Not everyone has that sort of opportunity, so I'd like to pass on my experience to others!
(Note that you definitely don't need to be the best cook in the world to be a kitchen witch. No one's perfect! But it's okay to want to improve your skills, too.)
If you want to learn to cook, the first step is to familiarize yourself with the basic terms, measurements, and tools you'll be working with. Start with the following:
Learn the names and uses of the tools in your kitchen (for example, spatulas for spreading frosting vs. spatulas for flipping burgers)
Measurement conversions (how many teaspoons in a tablespoon, how many tablespoons in a cup, etc.)
Familiarize yourself with commonly used measurement phrases such as "dash" and "pinch," and learn exactly what they mean by that
Abbreviations for measurements (teaspoon = tsp = t, tablespoon = tbsp = T, etc.)
Various cooking terminology and the difference between terms, such as the difference between mixing, creaming, folding, and emulsifying
Read recipes and look up words you're not familiar with
Knife safety! Learn how to hold a knife properly and cut things without risking your fingers, and also learn how to keep your knives sharp. Remember, a sharp knife is a safe knife!
Once you've got knife safety down, learn how to cut an onion - dice, chop, and slice your way to delicious victory!
Learn fire, oven, and stovetop safety!
Familiarize yourself with what's in your spice cabinet; taste things if you've never had them, and look up common recipe usages for them
Learn about the Maillard reaction (this is what turns meat brown!)
Familiarize yourself with common substitutions, such as for cornstarch, buttermilk, and shortening/lard
Start with simple recipes; many chefs say you should start with omelets, white sauce, and homemade stock, and I tend to agree. Learning just these three things teaches a number of techniques that translate to a hundred other recipes!
Eat more food! Try new flavors, experiment with dishes from restaurants, ask questions about what's in what you're eating. Sample dishes and spice combinations from other cultures. Smell things before you eat them. Think about the flavors and how they're working together.
Watch videos from cooks on YouTube, or watch cooking tv shows! Honestly, Alton Brown's Good Eats was a foundational influence for me as a child, and I cut my teeth on Food Network. YouTube-wise, try Basics with Babish!
Pick a recipe you think looks good or that you've had before and just make it! Simple as that, just follow the recipe. Get the ingredients, follow the steps, eat the food!
Not everything you make is going to be good. And that's fine! Learn what went wrong and why. Figure out what tastes good and what doesn't. Let other people try your food and give you honest feedback. If you think your taste buds are biased or not "good enough," having someone else tell you "this needs more salt" or "this is really balanced" or "this would go nicely over rice instead of potatoes" is powerful.
Remember that you're learning. Look things up. Fuck up a recipe. Burn something. Realize you're missing an ingredient and figure out a substitute last minute. Leave something out, put something else in. Taste, taste, taste. Taste everything. Every time you put something in or complete a step, taste it. So long as it's not going to be a health hazard (such as with raw meat), taste it.
Take your time with it. Cooking is a skill that's earned over time via trial and error. Know that you're not alone in your worry and struggle. Millions of home cooks have stood where you stand, spoon in hand and apron tied tight. Practice, practice, practice.
Once you understand cooking by itself, you can more easily incorporate magic and weave spells into your meals, which I'll cover in another post, since this one is already quite long.
Happy cooking! 🍳🌿
If you enjoy my posts or would like to support my blog, consider throwing a couple dollars in my tip jar! ✨
#witch#witchblr#witchcraft#witch community#kitchen witch#hearth witch#cottage witch#cooking#cooking skills#cooking witch#food magic#practical magic#aese speaks#beginner witch
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