#food magic

[thelailasblog]

#foodopia #foodblogger #studyabroad #study motivation #studyinspo #studyspiration #studyspo #studystudystudy #studyvisa #student life #study aesthetic #italy #food recipes #comfort food #foodlover #fooooood #food photography #foodie #food #tw food #foodpics #foodinspiration #food ideas #foodum #foodmyheart #food moodboard #food menu #food mention #foodmanufacturing #food magic

[aesethewitch]

Learning to Cook Like a Witch: The Absolute Beginning

So, you're looking to dip your toes into kitchen witchery, but you have zero experience cooking. Or, maybe you have experience that's not so great or that wasn't informative. Or, maybe you just don't know where to start, because no one ever taught you how to cook.

Great! Cooking can be intimidating to even approach when you're not used to it. I'm lucky in that I grew up cooking with my family and had the chance to take several cooking-based classes in high school. Not everyone has that sort of opportunity, so I'd like to pass on my experience to others!

(Note that you definitely don't need to be the best cook in the world to be a kitchen witch. No one's perfect! But it's okay to want to improve your skills, too.)

If you want to learn to cook, the first step is to familiarize yourself with the basic terms, measurements, and tools you'll be working with. Start with the following:

Learn the names and uses of the tools in your kitchen (for example, spatulas for spreading frosting vs. spatulas for flipping burgers)

Measurement conversions (how many teaspoons in a tablespoon, how many tablespoons in a cup, etc.)

Familiarize yourself with commonly used measurement phrases such as "dash" and "pinch," and learn exactly what they mean by that

Abbreviations for measurements (teaspoon = tsp = t, tablespoon = tbsp = T, etc.)

Various cooking terminology and the difference between terms, such as the difference between mixing, creaming, folding, and emulsifying

Read recipes and look up words you're not familiar with

Knife safety! Learn how to hold a knife properly and cut things without risking your fingers, and also learn how to keep your knives sharp. Remember, a sharp knife is a safe knife!

Once you've got knife safety down, learn how to cut an onion - dice, chop, and slice your way to delicious victory!

Learn fire, oven, and stovetop safety!

Familiarize yourself with what's in your spice cabinet; taste things if you've never had them, and look up common recipe usages for them

Learn about the Maillard reaction (this is what turns meat brown!)

Familiarize yourself with common substitutions, such as for cornstarch, buttermilk, and shortening/lard

Start with simple recipes; many chefs say you should start with omelets, white sauce, and homemade stock, and I tend to agree. Learning just these three things teaches a number of techniques that translate to a hundred other recipes!

Eat more food! Try new flavors, experiment with dishes from restaurants, ask questions about what's in what you're eating. Sample dishes and spice combinations from other cultures. Smell things before you eat them. Think about the flavors and how they're working together.

Watch videos from cooks on YouTube, or watch cooking tv shows! Honestly, Alton Brown's Good Eats was a foundational influence for me as a child, and I cut my teeth on Food Network. YouTube-wise, try Basics with Babish!

Pick a recipe you think looks good or that you've had before and just make it! Simple as that, just follow the recipe. Get the ingredients, follow the steps, eat the food!

Not everything you make is going to be good. And that's fine! Learn what went wrong and why. Figure out what tastes good and what doesn't. Let other people try your food and give you honest feedback. If you think your taste buds are biased or not "good enough," having someone else tell you "this needs more salt" or "this is really balanced" or "this would go nicely over rice instead of potatoes" is powerful.

Remember that you're learning. Look things up. Fuck up a recipe. Burn something. Realize you're missing an ingredient and figure out a substitute last minute. Leave something out, put something else in. Taste, taste, taste. Taste everything. Every time you put something in or complete a step, taste it. So long as it's not going to be a health hazard (such as with raw meat), taste it.

Take your time with it. Cooking is a skill that's earned over time via trial and error. Know that you're not alone in your worry and struggle. Millions of home cooks have stood where you stand, spoon in hand and apron tied tight. Practice, practice, practice.

Once you understand cooking by itself, you can more easily incorporate magic and weave spells into your meals, which I'll cover in another post, since this one is already quite long.

Happy cooking! 🍳🌿

If you enjoy my posts or would like to support my blog, consider throwing a couple dollars in my tip jar! ✨

#witch #witchblr #witchcraft #witch community #kitchen witch #hearth witch #cottage witch #cooking #cooking skills #cooking witch #food magic #practical magic #aese speaks #beginner witch

[foodandfolklore]

Easy Ways to Kitchen Witch

If you're new to the craft, or if your path is recently at a cross roads where you're feeling more drawn to kitchen witchcraft, you might be looking for some easy ways to start. So often when you picture Kitchen Witchcraft, you think of elaborate meals of baked goods beautifully decorated. And sure, that can be part of it; but if you try to make Instagram worthy food for every meal, you'll burn out real quick. So how can you Be a Kitchen Witch without braking bank or burning out?

Stirring your intentions

This is going to be brought up any time talking about Witchcraft and Food, so I figured I'd get it out of the way first. The idea being if you want to add energy or personal intention to food, so that when it's consumed the magic activates. A lot of witches swear by: Stir Clock Wise to Add, Stir Counter Clockwise to banish (Get rid of bad stuff in food). I've mentioned this before, I personally don't feel like this makes a difference. Instead, what makes a difference is stirring towards you to add Energy and intentions. Stir away from you to Banish or remove. Which direction is Towards/Away? Whatever way feels right to you.

The neat thing about stirring is you can do it with any food or drink. You don't need to be actively cooking to do some stirring. You can use a straw, a fork, a spatula; whatever. And if you have something that can't be stirred, like a slice of pizza, try turning the plate.

Candle to Raise Power

Any time you're cooking in the kitchen, or doing anything in the kitchen, consider lighting a candle. I have a round candle holder with a lid that I wash and reuse. Just plop a tea light or votive candle in there. Candles are great at heightening the energy in a room, and as someone who's struggled with depression and motivation, I've found this little ritual/routine helps gets me going.

A few tips, first you wanna make sure the candle is in a place where you can see it but not in a place where it may get in the way. I keep mine on the back of my prep counter. Next, avoid strong scented candles. Scented candles can be great for a lot of occasions, but the smell of the candle can muddle or mute the smell of the food. Finally, as with any time you use candles, please practice good fire safety.

Spell Ingredient Correlations can Carry Over to Food

Have you done extensive research on Parsley, Sage, Rosemary and Thyme? Well I got good news! All of that research was not for nothing! Herbs and Spices used in Witchcraft and Spells are commonly used in food. If you use cinnamon in a lot of your spell work for prosperity and success, try throwing some in your food with similar intentions and see how it goes.

Granted, this is not going to apply to every spell ingredient as many plants used in witchcraft are toxic. Or at the very lest can be problematic when consumed in large amounts or if pregnant. So please use some caution and common sense. A little research can take you a long way.

Simmer Pots

These are great ways to elevate your home's energy. Also a good way to use up some dried ingredients that's been laying around. A simmer pot is not anything special. You can take any small pot you got, fill it about halfway with water, add dried or fresh herbs, and leave it on the lowest heat setting on your stove, uncovered. Everything will simmer and release amazing aromas and energy. The properties of the ingredients in your pot can release into the air of your home. This can be good to do in colder months when cleaning. Just warms up everything.

Saucy Symbols and Sigils

If your oils and sauces are in easy pour bottles, consider getting a little creative when you use it. Gunna put some Ketchup or Siracha on that? Why not draw a pentacle. Oiling a pan? Maybe cook your food in a symbol of infinity or life. Or create your own symbols and meanings. Add them to your food to help elevate their magic. You may feel limited by the pour spout, but remember it comes down to intention. But if it makes you feel better, you can always transfer your sauces to bottles with more precise pour.

Make a Magic Potion

If you are not a huge fan of Cooking or Baking, remember there's still options for Kitchen Witchcraft. Magic Drinks. You can infuse your magic into syrups, juices, teas, cocktails, mocktails, smoothies, and more. There are options for people who can't consume alcohol, caffeine, dairy, sugar, any dietary restriction. I think I a lot of people write this option off because they think it focuses too much on alcohol or they don't like tea/coffee. But there's a lot of options when it comes of conjuring drinks.

Cook with Sun and Moon Water

If you're not familiar with Moon water, it's fairly easy to make. You fill a glass jar and leave it out in moonlight to charge with moon energy. Same idea for Sun Water. I find Sun Water is better for general Cooking and Moon Water is better for Teas as the energy from moon water is more mellow.

Adding some Solar Energy with Sun water to soups or to cook your rice and pasta in can help infuse your food with some Solar energy. It ups the overall energy and power of the magic in the food, as well as adds success and thus increases the chance of things working. There's also many other benefits, but listing them all might be worth their own post.

Kitchen Witchcraft is more than Cooking

I think the most important thing to remember is that Kitchen Witchcraft is not just food. Kitchens are often the heart of a home, and many things will go on and get done in a kitchen. Family meetings or get togethers may happen in the kitchen, people may do their reading or web surfing there. Or maybe it's where they do their homework or paperwork. They may do their hobbies at the table or counter. There's more than just food going on in the Kitchen.

So, feel free to expand out. Do some crafts with kitchen supplies or for your kitchen. Protective charms and garlands made out of cinnamon sticks and other items. Or just try other kinds of Magic. Maybe you like the idea of knot magic and want to try knitting a protective scarf. Or you like plants and want to get into garden magic. You don't need to stay in some box; try some stuff out!

#Kitchen witch #kitchen witchcraft #kitchen magic #magic tips #pagan #witch #witch tips #magick #spells #kitchen tips #klickwitch #food and folklore #sun water #moon water #food magic #drink magic

[religion-is-a-mental-illness]

Hey everyone, I'm a board-certified wellness influencer and today we'll be practicing our mental gymnastics. First, a warm-up: Chemicals. Toxins. Allopathic. Cleanse. Detox. Here's my discount code. Alright, we're ready to rock. First, we're going to be practicing a few rounds of "your body is divinely intelligent and has the ability to heal itself," BUT ALSO, "you need to buy my supplements to heal." Second, we're practicing the "processed foods are terrible for you and you should avoid them at all costs," BUT ALSO, "buy these highly processed powders that I have a discount code for." And lastly, we're going to get in a few reps of "Big Pharma wants to keep you sick to make money," BUT ALSO, "I'm not going to mention that I'm part of the multi-trillion dollar wellness industry." Happy mental gymnastics-ing!

They never want to talk about Big Placebo. Mostly because they always want to sell you something.

#big placebo #mental gymnastics #discount code #supplements #alternative medicine #allopathic #Big Pharma #chemicals #toxins #everything is chemicals #food woo #food magic #cleanse #detox #here's my discount code #placebo #parody #LOL #funny #wellness industry #wellness influencer #religion is a mental illness #those are some skills BTW

[wordprefect]

#art #create #writing #creative writing #it's art #writers #writing prompt #fantasy #Hungarian folklore #Hungarian #food #magic food #food magic #magic bread #bread

[cecilianotthesaint]

Making some white turkey chili in a little bit and I’m honestly so excited

Bf and I are coming to a time of semi rest before he starts a new (full time!!) job at the start of the year but there’s still a lot of residual stress lingering around and I think we could def use some comfort food

And imho soups/stews/chilis are some of the easiest foods to transition to magic as well, so there’s definitely gonna be some of that in there too (especially because this is my first chance to bust out my giant stew pot since we moved in and there are few things that feel more like making potions to me)

#kitchen witchcraft #hey y’all I’m alive #planning to be posting more (and interacting with other people more) soon with the transition to the new year and everything #but yeah idk #just kinda been in maintenance mode lately #we both have #and I’m trying to move back into ‘living life’ mode without overwhelming myself #anyway I also made shortbread today and I’ve got the chili coming and I think that’s a pretty good way to do it #I know that cooking and baking makes me feel better #especially when I do it with love and attention #but lately I’ve just been too in my head to do it at all really #I do have to cut onions tonight though and I am Extremelh #y #sensitive to the whole crying thing #but it’ll be okay either way #i’m just happy to be here #this is a new(ish) recipe also so hopefully it turns out alright #if it’s any good I might post it idk #food magic #Is like the highest kind of magic to me in a lot of ways #anyway I’ll be quiet now but I’m feeling pretty good #hope y’all are too

[lightofthemagdalene]

Week one of black raspberries is coming to a close! Five weeks to go if we’re lucky! The elderflowers are starting to shed, and the gooseberries are slowly but surely ripening for us to look forward to!

Black raspberries are an excellent source of vitamin C and have more antioxidants than blueberries! There’s even been some indication of them reducing the risk of colon cancer.

The raspberry leaf is also a diverse and useful part! Magically they are also useful to represent things such as healing and protection, and medicinally they can be used in teas to assist in the treatment of things such as cardiovascular disorders, intestinal distress, or uterine/menstrual discomfort and irregularities!

From a magical perspective black raspberries (like standard raspberries) are useful for spells focusing on healing, protection, wealth, and prosperity. I wouldn’t use these as a key feature in anything romantic (as I might with red raspberries), but when it comes to health related witchcraft I would absolutely choose these over their red cousins! Taking their strong dark hue into account these berries can also serve as a yummy energetically neutralizing agent in any spell structure. I also find they make excellent offerings for any land based spirit or deity! Additionally, if you work with a sovereignty deity and live somewhere where these are native I highly recommend trying them out as an offering!

Things black raspberries can be used for: syrups, ice cream, cookies, cake, cake or pie filling, juices, jams, and so much more! Keep in mind these have a much higher seed to flesh ratio, so they will leave a lot of seeds in anything they’re left whole in!

Something to consider when enjoying any variety of raspberry is the concept of patience. Of long term development and growth. A first year raspberry cane produces no flowers or fruit, it simply exists to grow as tall as it can and help absorb nutrients to strengthen its roots and structure so that it can produce fruit in the following year. That tasty little berry took a long time getting itself ready so it could develop just right, and that’s something we can take into account when serving, cooking, or otherwise utilizing these happy lil friends in any form of craft.

#Duir #for Duir #foraging #native foraging #green witch #wild witch #black raspberries #kitchen witch #kitchen witchcraft #green witchcraft #wild witchcraft #Irish witch #draoi #herbalism #food magic

[00waywardalma00]

I often get caught up with the thought that I have no folk traditions to share or relate to since I am Dominican and most of the stuff you see online is very European based. But then I remember that even the simplest meal is enough to help me feel represented. So for those of you who are practitioners and from the Caribbean, we all know we would not be here without the help of plantains in our diets, and the smallest things can be enough to show the world that we are still here.

#folk practice #espiritualidad #spirituality #witchblr #folk #práctica folclórica #latino #grounding #caribbean #dominican magick #food #food magic #plantains #platanos #dominican food #latina #latinx #folk witchcraft #ancestors #Caribbean magic

[sheppyscribbles]

When your magic powers are mostly food related, you have to find different sources for your spells. Your shelf of ancient grimoires is more likely to be printed by Julia Child or Fannie Farmer than Aleister Crowley.

#luprand art #furry art #sheppyshep #derek luprand #food magic #cibimagica #baking

[cottageherbs]

went to an eastern festival some days ago and there were so!! many!! spices!! on sale omg

sadly i 1) didn't have enough money because the entry fee was way more expensive than i had planned and 2) was with people that were constantly joking about and mocking herbalism and spiritual practices, so i ended up not buying anything :/

#it was amazing to find spices and herbs i had never seen outside of foreign apothecaries and online courses tho #herbal magic #herbal medicine #herbalism #herbs #plants and herbs #kitchen witch #kitchen witchcraft #beginner witch #herbology #baby witch #green witch #spices #food magic #kitchen magic #herbalist #herb magick #green witchcraft #folk medicine

[magical-misadventures]

Now that my sense of taste is back I might just try and get into tea magic. Not tea divination, just imbuing drinks with magic. I could probably brute force some associations on drinks with sigils but also I think the more responsible way would be to assess the energy of each drink individually. But also it'd be a fuckin hassle to do that with mixed tea blends with 294878393 ingredients and I'm tired.

Decisions, decisions

#juju says things #witchcraft #tea magic #food magic #kitchen magic #hearth magic

[aesethewitch]

Rosemary Drop Biscuits

Every year, I put together a spread for each of the equinoxes and solstices. This is the first recipe in a new series for this year's Spring Equinox. My focuses for the meal are growth, prosperity, peace, happiness, and celebration. You’ll see that reflected in all of these recipes.

I’m publishing this recipe first, because I’ll be making it first. Anytime I make a big meal, I like to do my baking ahead of time to save space and ensure it’s done at the same time as the meal. But also, I find it’s a great opportunity to prime the kitchen for cooking in quantity. The goal is to cleanse and prepare the area without scouring the energy, something I use rosemary for frequently in a variety of ways.

This recipe is ultra-simple and comes together within half an hour. I suggest making it right before you cook the rest of your meal, but you can make it earlier in the day or even the day before.

Ingredients:

2 c All-Purpose Flour

1 T Baking Powder

1 t Salt

1 T Dried Rosemary

1/2 c Butter, cold

3/4 to 1 c Milk

2 T Butter, melted (optional)

Instructions:

Preheat the over to 450 degrees F.

In a large mixing bowl, whisk together the flour, baking powder, salt, and rosemary.

Cut in the cold butter.

Add the milk slowly until just combined and the batter is thick and lumpy.

Drop about a quarter cup of batter at a time onto a prepared baking sheet.

Bake for 18 to 22 minutes or until golden.

Optionally, brush the warm biscuits with melted butter.

Recipe Notes:

There are a few methods to cut in the butter. You can grate it into the bowl, use a fork, or use a pastry cutter to do so. Be sure that the butter is very cold for this step. This is what gives the biscuits their flaky, buttery texture once baked.

These biscuits will keep for a few days in an air-tight container. They make excellent companions to leftover gravy!

Magic Notes:

Rosemary is one of those swiss army knife ingredients to me. It has a place in so many recipes and spells, and with good reason. Here, I’m leveraging the cleansing aspect for my Spring Equinox spread. I plan on making these biscuits first to prepare the kitchen for cooking the rest of the meal. This cleanses the air and oven of any lingering energy from other workings, leaving behind a relatively clean slate for me to work with.

I also like to make rosemary-based breads or rolls whenever my space needs a refresh. It’s a gentle cleanser that won’t scour away the cast-iron-like seasoning of the space. Rather, it sweeps away the excess and leaves the kitchen (and adjoining rooms) feeling light and fresh. Some cleansing rituals can be irritating to resident spirits; in my experience, this particular recipe is generally spirit-friendly…

…Especially if you plan on offering one to the spirits! These biscuits make excellent altar offerings. As mentioned above, I’ll be making these first for my spread. Part of that ritual is offering the first biscuit on my spirit work altar for my allies to enjoy. Invite them into the space to partake, and offer space in the kitchen while you cook the rest of the meal.

Consider the properties of the humble biscuit. Thick, flaky, absorbent. In a meal, they soak up rogue gravy and are slathered with butter and other rich deliciousness on the plate. I try to have a biscuit or roll in any large spread, because there’s always energy lost at the table. These biscuits serve the purpose of soaking up anything that escapes from other dishes so that the person enjoying the meal doesn’t miss out on any of the energy on offer.

After you make your biscuits, take time to clean your kitchen surfaces. Wipe away any rogue flour, sweep the floors, and give everything at least a quick once-over. Then, you’ll be ready to work on the rest of your meal — or go about your day, depending on when you make these.

If you enjoyed this recipe or like what I do, consider throwing a couple dollars in my tip jar, buying a recipe card, or commissioning me for a tarot reading or custom spell! All supporters will get exclusive access to all of my equinox recipes as they go up this week — plus access to my backlog of exclusive articles. Support helps me keep my bills paid, since this is currently my full-time gig.

All of these recipes will be sold as a recipe card bundle starting this Saturday (3/16), so stay tuned!

You can also check out this same post over on Ko-Fi:

#aese speaks #spring equinox #witchblr #witchcraft #recipes #food #food magic #kitchen witch #hearth witch #witch community #kitchen magic #biscuits #rosemary #spring equinox feast 2024 #my recipes #my spells

[foodandfolklore]

Kitchen Witch Essentials

I want to preference this by saying your priorities of tools for your craft will vary as you get more experienced. If you get more into baking, you may choose to invest in a kitchen mixer. If your path goes more down drinks, you might want to get a French press. This list is for those starting out or looking to maintain general witchy cooking. Nothing on this list is mandatory, so don't feel like you need to go spend money just because it's on this list.

This list will also assume you have general kitchen stuff, like pots, pans, and knives. You may not have everything, but you have enough to cook.

Wooden Spoon

If for whatever reason you don't have a wooden spoon, and you want to do kitchen magic, I strongly recommend you go and get one. You can get them at any store that sells Kitchen Utensils, including the dollar store.

For some kitchen witches, the wooden spoon is like a magic wand. Allowing the witch to direct energy. Personally, I just enjoy using natural materials whenever I can. Also, it's just such a useful tool to have when cooking. You can stir your food on stove top, and since it's made of wood you don't need to worry about damaging non stick surfaces. If you're boiling pasta, stirring with a wooden spoon helps get rid of the foam overboil. You can also just leave the spoon over the pot to prevent pasta water overboiling. Baking bread? Flip the spoon around and use the handle to bring the dough together.

Some people choose to add sigils or other symbols onto their witchy spoons. If you decide to do this, please do not use paint or stain, as this can come off while cooking. Unless this will be a display only spoon, of course. Safest way is to laser burn a design. Check etsy for custom spoons.

Herbs/Spices you know the properties of

I'm sure you already have some non perishable Herbs or Spices in your pantry or spice rack. Black Pepper, Garlic powder, Cinnamon, Paprika, that kind of thing. I want you to pick one and deep dive into the history of that Herb/Spice. What it's been used for in the past, what are some common magical properties and associations; what do YOU associate with it. Write down the magical association, like protection, banish negativity, prosperity, ect. Start with one, work your way up to three. If you have trouble memorizing, keep a little cheat sheet near by.

Now when you add these seasonings, you know what energies you can add/attract with your food.

Mortar and Pestle

If you already have another way to grind spices, like a coffee grinder, this does not need to be a priority. And if you have arm or shoulder issues, I don't recommend using. The main benefit to using a mortar and pestle is the crushing style of grinding tends to release more aroma and flavor then the cutting style of a coffee grinder. If you plan to just use for dry spices, you won't need a very big or fancy one. 20 dollars should get you something small and solid.

Make sure you are getting one made of stone. I tried a wooden one and it's garbage. I use it to hold messy spoons. There are also metal ones, and while I've never tried one, I encourage caution. I worry about long term use stripping whatever coating is stopping it from rusting.

Jars

Glass Jars are so great to have in the kitchen. Leftover sauce? Put it in a jar. Suddenly made a jam? We got jars to put it in. Meal prep overnight oats? Jars are here for you! They're just great for storage. And you don't need to buy them. Lots of things come in jars; just give them a hot soapy soak, scrap the label off, wash and reuse. If you prefer mason jars, I recommend washing the lids by hand. The lids aren't meant to be reused for jarring, so they rust fairly quickly after a few washes. You can buy replacement lids, however.

Plastic Containers

Jars are great, but things get a little dicey when you want to put stuff in the freezer. Water likes to make sure everyone knows it's cold by puffing up bigger; like look at me, I'm freezing here! Which means, there's a chance your glass jar can shatter.

But freezing food is the best way to preserve food since you don't need to add anything like extra salt or sugar. So get some freezer safe containers. I love making batches of broth and stock, and freeze it for later. Or if we have a lot of leftovers, I'll freeze enough for a dinner another week, incase I don't have enough spoons to make dinner one evening. And don't worry, you can wash and reuse plastic containers too.

I'll also freeze food I notice is starting to go weird. If I buy a huge bag of baby spinach, but can't get through it all, I'll transfer it to a freezer bag. Adding frozen spinach to food as it cooks is one of the easiest ways to up your nutrients. You can also freeze other vegetables, just make sure you cut them up first.

Crock Pot/Slow Cooker

Every Witch Needs a Cauldron, and these are Electric Cauldrons. Prices vary mainly based on the size you want. There are different brands, different colors; you can even get some in the theme of your favorite fandom. But they all have the same 3 core settings: High, Low, and keep warm.

Slow cookers are....well, slow. Which is great for certain kinds of food that need to sit for a long time, like meats. But it's also great for Kitchen Witches with a lot going on. Non witches will "Set it and forget it" but it's a good idea to stir every once in a while. Which is where the magic comes in. So, if you're a scatter brained Witch, Like me, or have ADHD and have trouble focusing, an electric cauldron might be for you. Throw everything together in 15 minutes, then give it love and attention when you remember. Normally that happens when you start to smell the food.

Again, this is my preference. Some Kitchen Witches I know prefer to identify a specific pot as their cauldron. Some went and got an actual full size, cast iron cauldron; which is amazing but not feasible for most. I grew up using a slow cooker, so I'm very comfortable around one. But if it's not your thing; that's fine. Maybe your cauldron will be a rice cooker or a Boston Shaker.

#witch #kitchen witch #kitchen witchcraft #klickwitch #food and folklore #Food magic #magic #witchy #witch tips #pagan #February #kitchen magic #house witch

[religion-is-a-mental-illness]

"There is just no acceptable level of any chemical to ingest, ever."

-- Vani Hari, “The Food Babe Way”

"If a third grader can't pronounce it, don't eat it."

-- Vani Hari [Source, Source]

"They named me Vani, a name I hated as a child because my schoolmates made fun of it and no one could pronounce it."

-- Vani Hari, “The Food Babe Way”

🤡🤡🤡

#Vani Hari #Food Babe #deadly toxin #toxin #food woo #science #food magic #pseudoscience #everything is chemicals #fraud #fraudsters #The Food Babe #chemophobia #fear mongering #religion is a mental illness

[wiingdings]

Cooking Without Fire - Dantiereese Worldbuilding

Her stomach grumbled and she went down to the storeroom to fetch herself a meal. A bowl of grain and a preserved fish caught yesterday was her go-to. She cut the fish meat off the bones expertly and placed them in a pan, then walked outside and around the back of her hut, where a lumpy staircase had been molded into the wall. She climbed up to the flattened dome of her roof and set the pan down on the hot brick, then took a cloth covering off of a machine. A large glass lense was attached to a small mechanism placed in the center. It was a circular metal tray with legs so that it stood up instead of sitting directly on the roof, and a large moveable arm was attached from the bottom. It led into the metal-rimmed glass lense. There were runes carved into the metal surrounding the magnifying glass. She placed the pan of fish onto the tray, then brushed her fingers over the band of metal. Each of the runes glowed orange as she activated them. Grabbing the arm of the lense, she adjusted it until it caught the sun and aimed it into the pan. The runes amplified the heat and the fish immediately started to sizzle. 

Once the fish was cooked, she touched the runes again, waited for the machine to cool down, then put the cloth back over the top of it. Even normal magnifying glasses could be dangerous in the blazing Dantiereese heat. She picked up the pan of fish by the handle and descended the uneven stairs. 

#rain clearpath #wip:amulet #aevolin amulet #worldbuilding #fantasy writing #fantasy worldbuilding #magic system #magic #runes #magic runes #cooking #food #food worldbuilding #fantasy cooking #magic worldbuilding #food magic #magic food #writeblr #current wip #writing #writers of tumblr #fantasy #fantasy novel

[ruporas]

dragon meat, you, and me

#marcille donato #falin touden #farcille #dungeon meshi #delicious in dungeon #tw blood #tw body horror #tw gore #as a normal farcille fan this revival has been on my mind since i first read it and getting to watch it is like yippee!! #like messy revivals are everything - the consequences that will haunt u for the rest of the time they are alive #the initial hopeful moments where it all seemed well but quickly descend to That not being the case - losing not only the bit of evidence #evidence that your dream may work out but also someone you deeply care about in the process… marcille my Beloved #ofc wholly thruout the journey - at the forefront of it - getting falin back was the most crucial point but so wuickly :(( it was lost #on the other end its crazy to think about the compoments of falin now - human - dragon (dungeon) - marcille’s magic and desperation #the food the crew cooked (digested) - she is made of many parts!! #also i did not realize how medical it feels to draw smth like this. i dont usually explore the inner parts or use a lot of blood #in my work so rendering everything and looking up refs it felt quite magical (?) #ruporas art