#cheese and wine tasting hunter valley
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Reasons to Explore Hunter Valley Wineries
Welcome to the picturesque landscapes of Hunter Valley, where rolling vineyards and award-winning wineries await. Nestled in New South Wales, Australia, this region is renowned for its exceptional wine production and rich cultural heritage. If you're a wine enthusiast or simply looking for a unique destination to explore, Hunter Valley Wineries should be at the top of your travel list.
With a history dating back almost two centuries, Hunter Valley has established itself as one of Australia's premier wine regions. Its fertile soils and diverse climate provide the perfect conditions for growing a variety of grapes, resulting in wines that are celebrated both locally and internationally. But there's more to Hunter Valley than just exquisite wines – it offers an immersive experience that combines history, culture, and unforgettable flavors.
In this blog post, we will delve into the captivating world of Hunter Valley Wineries. From uncovering its fascinating history to discovering top-notch wineries and indulging in unique experiences like cheese and wine tasting sessions - we've got it all covered! So sit back with a glass of red or white (or both!) as we take you on an enchanting journey through this remarkable destination.
Don't forget: if you're craving some delicious reds or whites from these prestigious wineries but can't make it there just yet – don't worry! We'll also share tips on how to buy red wine online so you can enjoy the flavors of Hunter Valley from wherever you are. Let's uncork adventure together!
Today, visiting Hunter Valley wineries allows you to immerse yourself in this rich history while experiencing firsthand how passion and dedication have shaped this flourishing wine destination. You can explore historic vineyards that have been meticulously maintained by families who have been cultivating grapes for decades.
When it comes to wine tasting in Hunter Valley, you'll be spoiled for choice with a wide array of top-notch wineries to visit. Each one offers its own unique charm and exceptional wines that will tantalize your taste buds.
If you're looking for something off the beaten path, head over to Usher Tinkler Wines. This boutique winery prides itself on sustainable practices and produces small-batch wines that reflect the region's terroir beautifully.
No visit to Hunter Valley would be complete without stopping by Pokolbin Estate Vineyard & Winery. This iconic establishment not only offers an impressive selection of wines but also boasts stunning gardens where visitors can relax and soak up the serene atmosphere.
For more information about cheese and wine tasting hunter valley, visit our website at https://ivanhoewines.com.au/
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Postcards from Snagglepuss
Napa Valley, eat your heart out!
SOMEWHERE IN THE FINGER LAKES WINE COUNTRY OF UPSTATE NEW YORK: So here we are, our motley little company of vagabonds in our new motorhome-centrist model of reportage, in a modest little winery in a rather interesting sort of place to associate with wine: Upstate New York, the Finger Lakes country even ... and to know that such has had Bacchanalian associations since just before the Civil War, one winery in Hammondsport having been registered as early as 1861, and even winning accolades as early as the 1890's for producing sparkling wines rivalling those of France's Champagne district!
At any rate, our company, as led by yours truly and Huckleberry Hound, find ourselves in the tasting rooms of a decent little winery beside the shores of Seneca Lake, such being part of a group of narrow, yet substantial, lakes of glacial origin in central New York, roughly encompassing the region between Syracuse and Rochester ... a winery as is pretty much starting to come noticed, in particular for some non-alcoholic wines such as we could get used to on occasion. After all, spare us your Night Train, your Thunderbird, your Wild Irish Rose even; we're Funtastics, and we're practically above such "fortified" nonsense as would make Bacchus cry!
At any rate, our crew is being guided through some chartucerie chosen to complement some non-alcoholic white wines such as best go with a table of Italian salames and proscuitto, German summer sausage, English water crackers and Norwegian Jarlsberg cheese ... and for sheer playfulness, Wally Gator couldn't resist the sheer experience of a winery tasting room for the first time!
"Though I have to admit, don't you know," Wally remarked, "my own tastes have tended to Old-School Floridian--Cuban sandwiches, Keys conch stew, battered shrimp and hush puppies, key lime pie, Caribbean rum cake and some hearty espresso in the Cuban manner!"
"I take it," Huck remarked, "the sort as is lovingly deep roasted and brewed on one of those stovetop espresso pots."
"Who'd have guessed?" was how Wally remarked.
As for Yogi and Boo-Boo, those ursine buddies were a little surprised by "such a fancy cheese-and-crackers setup," as Yogi parsed it, adding, "I have to acknowledge that back in Jellystone, we managed to sneak off some cheese, sausage and crackers from tourist types on occasion--"
To which Boo-Boo added, "With the inevitable objections from tourists and the rangers, no doubt."
"Such is life," said I as the sensation of such an unlikely sort of non-alcoholic white wine passed through my palate.
"At least it's a step ahead of bananas almost constantly" was how Magilla Gorilla parsed things while unto another pairing of some hunter's sausage and cheese onto a savoury cracker, adding "But who could resist such an unlikely wine as this?" (Which had a waiter serving our tasting room table explain that the wine was non-alcoholic.)
"Quite delectable," Huckleberry Hound remarked in his laid-back Southern manner, "to say the least." Especially considering that the width of Seneca Lake is barely a mile or so between shores.
(Oh, and did I mention the "I [Love] NY" buttons handed out in the end?)
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#hanna barbera#fanfic#fanfiction#postcards from snagglepuss#motorhome life#on road trip#road trip experiences#finger lakes wine country#wine tasting#non alcoholic wine#chartucerie#wine tasting experience#yogi bear and boo boo#wally gator#magilla gorilla#huckleberry hound and snagglepuss#hannabarberaforever
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What Makes Wine Tasting in Sydney a Memorable Experience?
Sydney, Australia's shimmering harbour city, boasts more than just iconic landmarks and stunning beaches. Nestled amidst its urban buzz lies a world of delectable wines, waiting to be savoured. But what makes wine tasting in Sydney such a memorable experience? Let's uncork the secrets behind this delightful adventure.
A Diverse Palette for Every Palate
Unlike other wine regions, Sydney offers a unique advantage: exposure to the best wineries in Hunter Valley. From the world-renowned Semillon and Shiraz of the Hunter Valley to the crisp Sauvignon Blancs of Mudgee and the emerging cool-climate wines of Orange, Sydney acts as a gateway to Australia's diverse wine tapestry. In one afternoon, you can swirl and sip your way through contrasting styles and regions, broadening your wine knowledge and discovering new favourites.
Beyond the Bottle: Breathtaking Backdrops
Sydney's wineries are not just about the wine; they're about the experience. Many boast breathtaking settings, nestled amidst rolling hills with panoramic views of vineyards or the iconic Sydney skyline. Imagine sipping a glass of Chardonnay while overlooking the glistening Hawkesbury River, or indulging in a Shiraz tasting with the Sydney Opera House as your backdrop. These unforgettable landscapes add an extra layer of magic to the wine-tasting experience.
A Journey for All Levels
Whether you're a seasoned sommelier or a curious novice, Sydney's wine scene caters to all levels. Wineries offer a variety of tasting experiences, from introductory sessions exploring the basics to in-depth masterclasses delving into specific varietals or winemaking techniques. Knowledgeable staff are always happy to guide you, answer your questions, and tailor the experience to your preferences.
A Feast for the Senses
Sydney's wine tasting isn't merely about the wine itself. Many wineries pair their tastings with delicious local produce. Imagine indulging in a cheese platter featuring regional specialties alongside your chosen wines, or savouring a gourmet lunch prepared with fresh, seasonal ingredients, each bite complementing the flavours of the wine. This multi-sensory experience elevates your tasting journey to a whole new level.
So, if you're looking for an experience that goes beyond the typical tourist itinerary, consider a wine-tasting adventure in Sydney. With its diverse offerings, stunning backdrops, and knowledgeable guides, Sydney promises a memorable journey for your taste buds and soul.
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Wine tasting in Hunter Valley. Pairing it with cheese, chocolate.
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Best Possible Details Shared About Canberra Winery Tour
A winery tour is the perfect way to relax, unwind and be merry. Enjoy a full day of wine tasting at world-class wineries around Canberra, Murrumbateman and Lake George. Choose from public or private tours that run for six to nine hours. Your experience will include everything from cheese platters to a delicious lunch.
Local Factor
Wine tasting is an excellent way to learn about different wines and their characteristics. It can also be a great way to socialize with others and meet new people. You can use a variety of tools to improve your wine tasting experience, including taking notes and asking questions. This will help you remember the flavors and aromas of the wines you have tasted and make future purchases easier.
Merry Heart CBR is an innovative public and private Canberra winery tour business that offers customized itineraries and bookings. Their tours are designed for all types of wine enthusiasts, from beginners to seasoned connoisseurs. Their tours take guests to world-class vineyards in local Canberra, Lake George and Murrumbateman and include wine tastings. They can also accommodate large groups. Guests can expect to enjoy gourmet meals and breathtaking views while enjoying the wines of the region.
Variety of Wineries
While the Yarra Valley, Barossa, and Hunter Valley may be the first wine regions to pop into your mind when you think of Aussie wines, the Canberra district also produces some pretty fantastic drops. Merry Heart CBR offers a wide range of public and private Canberra wineries tour exploring the vineyards around Canberra, Lake George and Murrumbateman.
This means that you'll have plenty of opportunity to taste everything from the crisp whites at Clonakilla to the robust reds at Helm Wines. Plus, you'll get to know the winemakers behind the wines and learn more about their techniques for bringing the grapes to life.
If you're a fan of beer as well, Merry Heart CBR also runs a Canberra brewery, wineries and distillery tour. This full-day Winery tour Canberra includes visits to a couple of breweries, a few wineries and Big River Distilling Co. and is guaranteed to satisfy all your craft beverage cravings. It's a great way to see the best of Canberra in one day.
Great Value for Money
Whether you’re on a budget or looking for a luxurious experience, there is a Canberra winery tour for everyone. The cost of public tours typically includes tastings, gourmet two-course lunches, transportation, and a knowledgeable guide.
With the added bonus of picturesque vistas, you can spend the day mellowing out, learning fun facts and figures from the experts, and clinking glasses with fellow wine enthusiasts. Merry Heart CBR also offers an innovative add-on credit system, which means unused credits are refunded if you decide to purchase a bottle of your favourite wine.
Discover the best of Canberra’s world-class wines on a half or full day winery tour with Merry Heart CBR. Visit iconic cellar doors like Clonakilla, Helm Wines, and Shaw Wines while immersing yourself in the stunning countryside. You can even bring your furry friends along for the ride, as Merry Heart CBR offers dog friendly winery tours! Book your tour now. It's easy and convenient!
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Private Tours
The cost of a Canberra winery tour typically includes tastings, transportation, and a knowledgeable guide, so it's an affordable and accessible way to enjoy the local gastronomic culture. Plus, a Canberra wine tour is often a great way to make new friends and connect with existing ones, especially when the group is usually limited to 11.
For a unique wine experience in Canberra, book a private Wine tours Canberra with Merry Heart CBR and immerse yourself in the region's world-class wines while enjoying food and breathtaking views. Their custom-designed itineraries can take you to Murrumbateman, Lake George, and Brindabella Hills. They also offer a balance between self-exploration and structure to give you a personalised journey that caters for your personal tastes and wine vintage preferences. Plus, they're dog friendly and can accommodate special dietary requirements.
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Unwrapping Delights: Australia’s Best Gift Hampers and Baskets
Australia, with its vibrant and diverse culture, is home to an array of unique and captivating gifts that are perfect for every occasion. Over the years, the popularity of gift hampers has surged, making them the go-to option for those wanting to shower their loved ones with a variety of treasures. From luxurious gourmet gift hampers to specialised selections like vegan and alcohol baskets, Australia offers something for everyone.
Gourmet Gift Hampers Australia: A Feast for the Senses
There’s no better way to explore the rich and tantalising flavours of the land down under than through gourmet gift hampers in Australia. Bursting with a selection of local cheeses, artisanal chocolates, hand-crafted biscuits, and more, these hampers offer a gastronomic journey that encapsulates the essence of Australia. The fine craftsmanship and love that goes into curating each hamper ensure every recipient feels the warmth and luxury they deserve.
Alcohol Gift Basket Australia: A Toast to Celebrations
For those who enjoy a tipple, the alcohol gift basket in Australia is a dream come true. Boasting some of the finest wines from the Barossa Valley, Hunter Valley and Margaret River, along with craft beers and spirits, these baskets present a curated experience of Australia’s celebrated vineyards and distilleries. They make an excellent gift for occasions like birthdays, anniversaries or simply to toast to the Australian spirit.
Birthday Gift Hamper Australia: A Personal Touch
Everyone desires a special touch on their birthday, and what better way to celebrate than with a customised birthday gift hamper in Australia? These baskets are tailored to suit individual tastes and preferences. From indulgent chocolates and gourmet snacks to beauty products and Australian-made keepsakes, the vast assortment ensures there’s something to delight every birthday celebrant. Moreover, the thoughtful presentation, often featuring sustainable packaging, adds that touch of elegance and care.
Best Vegan Gift Baskets Australia: Ethical and Exquisite
Australia is renowned for being ahead of the curve when it comes to embracing eco-friendly and ethical practices. This commitment is beautifully showcased in the range of best vegan gift baskets in Australia. Laden with cruelty-free goodies, organic snacks, and vegan wines, these hampers celebrate the beauty of conscious choices. They are a testament to the fact that one doesn't need to compromise on luxury or taste when choosing vegan. It's the perfect gift for the ethically conscious individual or even someone looking to discover vegan delights.
In conclusion, whether it's the lush flavours of a gourmet hamper, the exquisite notes of an alcohol basket, the personalised touch of a birthday hamper, or the ethical elegance of a vegan basket, Australia stands out with its diverse and premium offerings. Each basket tells a story of the nation's rich heritage, its commitment to quality, and its spirit of celebration. So, the next time you’re on the hunt for the perfect gift, remember that there’s a piece of Australia waiting to be unwrapped and cherished.
#best vegan gift baskets in Australia#birthday gift hamper in Australia#alcohol gift basket in Australia#gourmet gift hampers in Australia
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Discover the Exquisite Wine Pairing Experiences in Hunter Valley!
Unveil the secrets of sensory harmony in Hunter Valley's captivating wine pairing experiences. From cheese and wine symphonies to chocolate indulgence, explore the art of flavours that will leave your taste buds craving for more! Share the joy of fine wine and delectable pairings with your friends and start planning your next adventure in the heart of Australia's wine country.
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A New Fully Vegan Cooking Retreat Is Launching In Australia
A New Fully Vegan Cooking Retreat Is Launching In Australia
An all-inclusive vegan culinary retreat is coming to Australia’s Hunter Valley next year.
Gourmet plant-based catering company Lasagne for Breakfast is behind the five-day event, called the Boutique Culinary Retreat. It will feature a range of activities including Italian plant-based cooking classes, daily yoga and meditation, local wine and cheese tasting, foraging tours, and…
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Day tours from Newcastle/Maitland featuring the Hunter Valley Distillery, Hunter Valley Smelly Cheese Deli, Binnorie Dairy, Cheese and Chocolate tasting.
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since ur aus discoursing I’m popping in to ask what are the best places to visit when i’m in sydney in may bc I trust ur opinion
LEXIII!!!!! I LOVE U. SORRY for taking so long to respond to this, I was sitting on it bc I had to find out one of the names of the beaches from my mum but I know it now so!!! also sorry if it's long ♥️♥️
sydney harbour bridge and opera house ofc :)
and speaking of that, there's Vivid on in may, which is basically an annual lights festival in the harbour area!! it's super fun at night and they have a giant light up dance floor and other displays
darling harbour/circular quay in the evening and night. walking around the harbour at night and seeing the performers or getting some food or taking a boat ride and running into the water fountain is a quintessential aussie experience (it's also a short walk to the star plaza for some top notch gelato!!)
the rocks and sydney tower are also in that area and are good for shopping/a day out/nice restaurants
tulip top gardens!! (bit far but it's My personal favourite garden, better than botanical imo, good if you're near hunter valley)
if you Are near hunter valley they have their own gardens up there (hunter valley gardens) which are pretty good. also lots of wine, chocolate, cheese tasting, segue riding in the area
bondi beach is a CLASSIC. I know you'll be there in the colder and wetter months but if you manage to catch a sunny day!!! imo a bondi to bronte/coogee walk on a nice day topped off with $10 fish & chips at the end is THE experience. it's basically just a good walk along the beaches of Sydney and the view is really pretty and you can stop off at any of the beaches/rock pools while your doing it :)
another beach suggestion (this one is one of my favourites bc the island part sort of wraps around the beach, so there's a nice secluded spot to jump into the water but also go into the ocean if you want, but I tend to go in summer) is wattamolla beach! you can also hike there if you want so two birds one stone
if you're willing to go a bit west of Sydney for the day there's the blue mountains! nice tourist spot :) and good for the winter
powerhouse museum was my favourite museum as a kid :)))
museum of contemporary art 😽
the Town Hall Queen Victoria building for shopping!!!!
Newtown has some nice food places as well, and some good thrifting places
Barangaroo also has some nice (more expensive) food places.
take a ferry ride to Luna Park! It's a pretty average amusement park tbh but the freakish mouth entrance is iconic. the tango train is good tho. also getting a snowcone there after bumper cars is a staple sydneysider experience.
random but the backstreet boys are in Sydney in may.. just a thought.
sydneysiders if I have forgotten anything please pitch in <3 melbourners keep ur mouths shut
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Uncorking Paradise: Exploring Hunter Valley Wineries
Nestled in the picturesque landscapes of New South Wales, Australia, lies the exquisite paradise for wine enthusiasts - the Hunter Valley. Renowned as one of Australia's oldest wine regions, Hunter Valley captivates visitors with its lush vineyards, charming cellar doors, and award-winning wines. Let's embark on a sensory journey through the enchanting Hunter Valley wineries.
A Tapestry of Vineyards
Hunter Valley's winemaking heritage dates back to the early 19th century when European settlers recognized its potential for grape cultivation. Today, the region boasts over 150 wineries, each offering a unique blend of tradition and innovation. From boutique family-owned estates to large-scale operations, the diversity of wineries caters to every palate.
Unveiling Terroir
The terroir of Hunter Valley, characterized by its fertile soils and temperate climate, yields distinctive wine varietals. Semillon, the region's flagship grape, flourishes in the sun-drenched vineyards, producing crisp, citrus-driven wines celebrated for their aging potential. Shiraz, another standout varietal, showcases the region's prowess in crafting bold, full-bodied reds with a signature peppery finish.
Cellar Door Experience
Exploring Hunter Valley wineries is a sensory delight for wine connoisseurs and novices alike. The cellar door experience invites visitors to sample a diverse array of wines while soaking in panoramic views of rolling vineyards. Knowledgeable staff offer insights into winemaking techniques and flavor profiles, enhancing the tasting journey.
Gastronomic Indulgence
Pairing wine with gourmet delights is a cherished tradition in Hunter Valley. Many wineries feature on-site restaurants and cafes, serving farm-to-table cuisine that complements the regional wines. From artisanal cheese platters to delectable degustation menus, culinary experiences in Hunter Valley are as exquisite as the wines themselves.
Beyond the Vineyards
While wine takes center stage, Hunter Valley offers a myriad of attractions beyond the vineyards. Explore quaint villages dotted with boutique shops, art galleries, and charming accommodations. Embark on hot air balloon rides for breathtaking aerial views of the valley or unwind with a leisurely picnic along the banks of tranquil rivers.
For more information about engraved wine bottle, visit our website at https://ivanhoewines.com.au/
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Sydney Tours | A guide to select the perfect Day Trip from Sydney
Sydney Tours
Anyone who lives in Sydney knows how amazing it is and how many things there are to do. The heart of Sydney itself is a lively place with many festivals and events and attractions to see. Outside the heart of Sydney, there are also many places to visit and things to see by a day trip from Sydney. The great thing about the Sydney area is no matter which way you travel you will find a perfect spot to visit by a day tour. Private day tours are a perfect way to see the sites without having to do the thinking for yourself.
Why book a day trip with a tour company?
Booking with a tour company in Sydney means that you can have the full trip planned for you. This including the travel to and from the location without the stress and worry. You don’t need to think about the traffic or how much fuel you will need. Not to mention if your GPS is up to date with the locations.
There are many options on where to book a tour. This depends on if you are on a budget or want to experience the luxury. So, do a little bit of research beforehand. Having so many popular attractions only an hour or two from Sydney you can choose one or more places to visit.
Sydney Wine Tours
1. Hunter Valley Day trip
If wine and cheese is your thing then you can book a Hunter Valley Wine Tour. A two-hour drive north of Sydney takes you to the Hunter Valley. Here you can experience the beauty of the land and gardens, enjoy local produce and attend wine tastings.
The best part about doing this with a private tour is that you can enjoy as much (or as little) wine as you like and not have to think about how you are going to get home. Day trips can be booked for a couple, small groups or parties. You are driven from your starting location and driven through the different wineries and attractions that the Hunter Valley has to offer.
My favourites pick – taste Vat 01 Semillon, taste a cheese plate from Hunter Cheese co and panoramic views of Brokenback Range.
2. Southern Highland Wine Tour
3. Canberra Wine Tasting Tours
Sydney sightseeing tours
1. Blue Mountains Day trip
If you are looking to spend a day sightseeing beautiful mountains, lookouts and bushland then booking a Blue Mountains tour is the way to go. With an array of attractions to see including Three Sisters, Wentworth Falls and Jenolan Caves you will have a fun-filled, busy day. The Blue Mountains are situated 90 minutes from Sydney. If driving and the scenery on the way up is almost as good as your final destination.
There are many different Sydney tours that you can do when visiting the Blue Mountains and you can choose the destinations that suit you and your guests. Not only is the Blue Mountains home to the beautiful landscape, wilderness and mountain top views. Furthermore, it also full of many small towns like Leura, Katoomba and Megalong. Many businesses are in these towns are family owned and operated. These providing you with opportunities to shop for homemade, handmade and locally sourced products and produce.
My favourites picks – Kangaroos at Euroka, Hike to Pulpit lookout and tasting a glass of wine at Megalong
2. Day trip to Kangaroo Valley and Southern Highland
Our Kangaroo Valley tours are perfect for those looking to get out of the heart of Sydney for the day and experience the beauty of water, outdoors and local heritage.
Starting at your location and travelling down to the Kangaroo Valley with the option to stop off at Wollongong and Kiama Blowhole. This is the biggest blowhole in the world and when it is at its highest can reach up to 25m high. It is an amazing site when it is going and one not to be missed.
Down in the Kangaroo Valley, you are taken to see many sites including the Kangaroo River. Not only the river famous for its sparkling water but also a paradise for trout fishing. You can even kayak or canoe down it if you are wanting the full experience.
My favourites – Kangaroos at Golf club, taste a worlds best pie from Barrengarry and fishing at Kangaroo river.
3. Port Stephens tour from Sydney
If you are looking for a beautiful blue beach escape with fresh seafood restaurants then Port Stephens day trip is for you. Port Stephens tours are available and take you through the wonders of the area.
The Tomaree Head Summit is an excellent lookout to visit to see the panoramas of the waters. The Port Stephens Marine Park is twice the size of Sydney Harbour. The view from the lookout showcases its beauty. Whilst in Port Stephens you are bound to see a dolphin or two.
My favourites picks – morning tea at Inner Light tea room, Dolphin cruise and Tomaree head summit walk
4. Koala and Kangaroo Encounter tours
Encounter with Koalas and Kangaroos is very popular among travelers from many countries to Sydney. It gives the best option to pat a Koala and hand-feed free-roaming Kangaroos with the care of a private guide when you are in Sydney.
Travel Advice
Booking a day tour to any of these attractions is quick and easy. It not only gives you an easy travel option but it equips you with a Sydney tour guide who knows the area, the best places to see, best places to eat and they are full of strange and interesting facts about the area.
What are you waiting for? Book a Sydney Private Tour today!
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Love Week-end Wine Tours? Visit Hunter Vally Wineries with Friends!
Love weekend wine tours? Visit Hunter Valley wineries by well-known wine tour providers since it is one the most preferred destinations to satisfy a short refreshment with friends.
Trusted wine tour operators offer a list of tours from Sydney to Hunter Vally or a winery in Newcastle for half-day, full-day, private group tours or corporate tours to enjoy the breath-taking landscapes and world-class wines and spirits with over one hundred and fifty vineyards for wine enthusiasts.
Why Visit Wineries for Weekend Refreshments?
Whether anyone is looking for a day tour from Sydney or planning a weekend getaway in the Hunter Valley or Newcastle, they can contact well-known wine tour operators to visit a wine-tasting tour to experience the region's beauty and discover its diverse wines.
Usually, selecting a weekend winery tour is the simplest way to unwind and recharge with friends. Hunter Valley Wine Tasting Tours provides various tour options, including small group experiences and custom private group tours for special occasions like hen’s days, birthdays, and team events.
People in Australia love visiting wineries to experience the rich culture of Australia and gather insights into winemaking and the region's history. In the Hunter Valley, visitors can explore award-winning vineyards amidst rolling hills and valleys while indulging in a rich tapestry of flavours from robust reds to distinctive whites.
Trusted operators of tours, deliver facilities for selecting specialised personal tours in small groups ensuring an intimate and enjoyable experience. Their day tours from Sydney or local tours in the Hunter Valley or Newcastle feature visits to four wineries or cellar doors, wine tastings, a cafe lunch, cheese and liquor sampling, and even stops at local chocolate shops.
How to Select a Trusted Wine Tour Operator?
Evaluate client satisfaction and dependability, by reading reviews and testimonials of their existing clients.
Seek operators who are knowledgeable and experienced in the wine regions they service.
Make sure they provide small group trips including half-day or full-day trips for private groups for a personalised experience.
Verify whether they offer transportation, and wine tastings with experienced guides, and maintain transparency about includes and expenses.
Finally, compare their overall services including their dedication to safety precautions and moderation in alcohol use to select the right tour operator.
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wip: friends
twilight au with no context
Python’s always glad when he isn’t assigned to nightwatch. Usually, he sneaks off to the local tavern for a few drinks. Tonight is no different, save for the fact that Forsyth and Lukas are with him. The booth feels too squishy and tight with the two of them on either side, making sure he’s firmly locked in. They don’t want the young wenches coming back around their encampment to scream at Python or to drag his drunken ass back home.
The waitress comes back with another round, spreading ale in front of them. Before he can reach out and sneak a glass between his hands, Lukas deftly pushes it away from him. The knight in red is obviously keeping count and already knows that Python’s a lightweight.
While Lukas and Forsyth discuss the problem of witches and the vampires, Python stares at the foam at the bottom of his ale glass, longing for another taste. He’s already bored out of his mind: if he was alone, he’d more than likely already be with a girl and be drunk, a whole level above sitting between two knights yammering on about how sad and poor that these women have become witches.
Python’s on the opposite side of the court. They wanted power, they got it for a price and that is all she wrote. He stares into his empty glass, thirsting for another drink. He eyes Forsyth’s full mug, and wonders if he will notice if he just sneaks a sip…
“Good evening gentlemen.”
The conversation stops as Silque steps towards their booth. She’s in her white cleric’s robe, but there’s a cowl over her neck and shoulders and gloves on her hands. Overdressed. Could a sister enter a tavern or was there a holy law against that? Pythons sneaks a glimpse at Forsyth who looks as though his eyes are about to bug out of his head. ”Hello,” he stumbles over. Python snickers, and raises a few fingers in greeting. This will be fun.
“Lady Silque, I didn’t realize that you were coming out tonight. We could have escorted you.” Lukas says.
“I had some house calls to make tonight. And I needed supplies for the church.” She says over the din of a whining fiddle and stomps of feet.
“Care to join us?” Forsyth asks, fully returned to earth at last.
“I think I will pass.” She says, eyeing the glasses of ale. “It seems as though you all are celebrating.”
“Just to another sunset.” Python adds in brusquely. Forsyth jabs him between the ribs.
Silque turns her dark gaze towards him. Her lips curve into a warm smile. “That is truly something to celebrate. Life is precious.”
Forsyth forces a laugh and eager agreement and out comes a cacophony of pleads for her to join them, that Forsyth will buy her a round or something to eat. She smiles politely.
“I have already eaten, and I’m afraid I don’t drink. But I thank you all the same, Sir Forsyth.” She says. “Although I do need to purchase a bottle of wine from the tavern keep.”
“If you don’t drink, then why are you buyin’ wine?” Python finds himself asking. Lukas gives him a warning look, but echoes his question.
“Yes, I find that interesting too.” He says. “May I ask why?”
Silque nods and thinly smiles, plying their curiosity. “It will be an offering to Mila. I plan to make a pilgrimage to her nearest house.” She says.
“Do you have an escort?” Forsyth. Ever ready to play the noble knight.
“Yes, that would be wise, what with all the bandit incursions and unrest.” Lukas. Prepared for every minor mistake.
The cleric’s brow crinkles slightly. “No, I had planned to go by myself.” She says. “I had never had a problem before.”
“There are witches here now, and who knows what other undead creatures.” Lukas speaks again. “Allow one of us to accompany you, it would give us peace.”
“If you insist.”
The archer rolls his eyes lamely. He can already see Forsyth jumping out of his skin to play the hero again. No doubt, Python would love the few days of silence and quiet, but the thought of having to hear Forsyth drone on about how “unbelievable” and “shrouded in melancholic beauty” the shrine was. It’s a hole in the ground that’s covered in moss, nothing more, nothing less—
“Python. What do you say to an excursion?” Lukas says.
His head snaps up. “Me?” He asks sharply. “Why should I go?”
“Your resistance to magic is greater than mine or Forsyth’s. Besides, I’m sure Lady Silque would be a wonderful influence on you.” Lukas says. His gaze falls on Python with sharp severity, as if he’s staring into his soul. He knows that look, telling him “pack your bags or go back to the training encampment”
“That is, if you can find the time to leave your camp.” Silque adds. “You have a different duty than my own. And if you wish to join me.”
He feels Lukas and Forsyth’s eyes on him and he sits back against the wooden boards. “Fine.” He says. “Leave tomorrow?”
He can already hear the double lecture coming from Lukas and Forsyth. Gods, his head will be aching until sunset. Then again, something about her is… different, almost attractive. Not in the typical way of dark eyes and a sultry smile. It is almost magnetic, predatory, like the gentle smile and holy aura is a mask, or something akin to the seemingly-gentle looks of a snowy fox.
He wonders if there is anything hiding behind that smile. Her lips turn back up slightly, the smile not reaching her eyes so that it looks forced. It goes over Forsyth’s head for certain, perhaps even Lukas’s scrupulous gaze, but it doesn’t go past Python’s. He’s got the trained eyes of a hunter and a loveless man; he knows a fake smile when he sees one.
“Yes. That is amenable to me.” Silque says. “I’ll come to the encampment and we can leave then. The shrine is southbound from here.”
“Fine.”
Silque bids them farewell, heading to the bar to order a bottle of wine. Forsyth already begins his soon-to-be hours long lecture on how to treat Lady Silque while he is away with her. But Python ignores the drone of his voice and watches as she graciously takes the bottle of wine from the tavern keep into her gloved hands. She draws the scarf up and around her head, hiding her face.
---
Python lays in his tent for a while, listening to the quiet patter of rain against the canvas. It doesn’t come in, thank Mila, but it wakes him sooner than he’d like to be.
He knows Silque isn’t… like them. She’s far from it, from the way she carries herself. In his mind, he tries to recall the hazy memories of childhood fairy tales. None stick, blending together to bastardizations of witch princesses and undead knights and necrodragons.
He rolls over, tugging the scratchy wool blanket to his neck. She’s not a witch, she praises the Mother with every other word out of her mouth. Is there some inverse to a witch perhaps? If there is, he doesn’t know of it.
But she’s not dead either. She’s not like a Terror, but she’s not… Human. She plays a good game of acting like it, but there is something about her that is so… inhuman, otherworldly.
Too many thoughts, and too early in the morning for them.
He sits up and rubs at his eyes. He can already feel a headache coming on and it’s barely sunup. He grumbles, throws back water from the skin by his bedroll and reaches for a pack. He throws the blanket and whatever provisions he’s got hidden in here—just some hard bread and old cheese. In the corner, he finds a half finished flask and hides in the waistband of his trousers. He’ll sorely need it if he wants to make this trip. He assumes she’ll be praising Mila all the way down the valley.
Python stretches out, rolling his neck and throwing the bag over his shoulder. He pokes his head out of the tent and already sees Forsyth sitting up by the dying fire pit. He grumbles as the knight gets up from his seat. He’s barely out of the tent when Forsyth is on his way over. He stretches out again as Forsyth opens his yap.
“You’re not to make a fool of the army or our platoon!” Forsyth coarsely reminds him.
“How am I supposed to enjoy myself then? This is like a mini vacation for me.” Python says as he walks towards the water well. He pulls up a bucket, dunks his head into the brisk water and pulls it out quickly. He can hear Forsyth continue to nag under the water.
“It is far from a vacation Python!” Forsyth squawks as he shakes away the rest of the water. The knight grimaces as cold droplets hit his face. “There are witches out there and they could kill you in a split second!”
“Gee, way to instil confidence in me—“
“This isn’t just you crawling back from the tavern, Python. If something happens to Lady Silque, you are responsible for it.” He says, his voice dropping to a beg. “The Mother would be furious if one of her daughters died to a witch!”
“It won’t happen,” Python says, patting Forsyth’s shoulder. The knight reaches out, taking Python’s shoulder. “Besides, she’s probably got some holy spell about her protecting her from sin and all that shit.”
“It’s obviously not working if she’s supposed to be protected from sin…”
“Hey, I just like to have fun.” He says, pulling his hand away. He turns straight into Lukas, with Silque behind him. The cowl is around her neck, hiding her face. Must be religious wear.
“Good morning.” He greets to the both of them. “Python, Lady Silque is ready to depart.”
“You sure you wanna go in the cold and rain?” He asks.
“Yes.” She says firmly. “There is a cleric covering my patients but only for a short time. I must be as quick as possible.”
“Fine. I’ll be ready in a sec.” he says, glancing back to Forsyth. He leans down, watching the wide-eyed knight and picks up his bag. Again, he feels that magnetic attraction come back, surely something of her own concoction.
He hauls the bag onto his back, fingers finding his bow and quiver. He nods to Silque. “Lead the way Lady.” He says, smirking when he hears Forsyth grimace.
Silque forces another smile and thanks Lukas warmly. She turns on her heel and begins to depart from the camp, their boots slopping in the mud.
“Thank you for accompanying me.” She says, glancing over her shoulder. Python slinks behind her.
“No problem.” He says, more focused on the scarf around her face. It is made of thick material, almost like wool. It is dark blue, and embroidered with silver, the thread swirling and curving to make a design that his eyes can’t quite register. The edge of the scarf falls over her shoulder, the edge swaying against her back. One of her hands, still gloved, rests on the flap of a leather bag. It sloshes quietly, the wine inside.
He’s not a fan of religion or the Mother. Knows little of her tenets or holy texts or rules. He thinks this must be some form of modesty or religious wear as silence falls between them like snowflakes. The cleric clears her throat slightly, as if to get his attention before speaking again. “Sir Python, being blunt—“
“I’m not a sir.” He says. “Just Python.”
Silque pauses, continuing to walk ahead. She doesn’t turn her head this time. “Python, we should not be friends.”
His brow raises.
“I heard what you said, about being a sinner.” She says. “While I thank you for taking care of the witches near my church, I do not want to associate with anyone—“
He feels it again. The aura of inhumanity. She speaks like someone from ages past. Hell, she acts like his great grandmother, what little he can remember of the old bag.
“I got you.” He says.
“Do you really?” Silque asks, turning around. The rain hits her face, sparkling against her skin. She looks almost like a Mila Idol, as if carved from marble and blessed. She looks… holy.
“Yes.” He says. “I have little intentions of being friends with you.”
Lie. He’s curious about what she is. Who she is.
“I am glad we understand each other.” She says, turning back around. The walk is silent and his boots squash against the mud.
---
The shrine is not far down into the valleys of Zofia. By the afternoon, the rain gets a little thicker, making it muddy along the trails. They slip, boots catching. Their clothes are soaked, bags too.
All of this for some stupid offering. He’s glad she doesn’t want to be friends.
He’s waiting at the top of the hill while Silque searches for the entrance. He pauses, focusing on the edge of her scarf. The sun is going down and she loosens the cowl a little. His brow furrows when she comes back up to the top of the hill.
“I’ve found the entrance, come on.” She says.
“What about your scarf. It’s coming undone.”
Her brow furrows as she touches the end. Realization floods her eyes as she pulls it back over her hair. “There.” She says. “Come on.”
He follows her down the hill, watching as she wrenches open the large stone doors. His brow furrows as she lets go of the knocker and steps inside the shrine, letting a worried breath escape her lips. He watches as she breathes a sigh and descends the dark staircase down. It looks like a crypt almost, a mausoleum to the departed souls that once lived close by. It’s freezing gold. Silque lowers her cowl and removes her gloves. Her baby blue hair is damp, turning a darker blue, almost indigo.
He can hear hooting and hollering down below. Inhuman, gurgling sounds like a guts processing food. He looks at Silque who simply hurries forwards, the sounds of her shoes echoing through the hallways.
A Terror moves out from a crypt. For a moment, it simply stares at Silque, who pays them no mind. And even stranger, they pay her no mind too. They look past her, like she is one of them. But when the Terror’s eyes focus on him, a guttural hiss bubbles up and echoes through the shrine.
He pulls his bow, quickly nocking an arrow along the indents of his weapon. With less than a breath, he shoots the Terror in the head, knocking it backwards against the old floor.
“Gods, what are you?” He snaps at her. Silque’s brow furrows now, more emotion than he’s seen her show in front of Lukas and Forsyth. “That thing didn’t even look at you!”
“I am a cleric of Mila.” She says slowly, almost repeating it to herself. “I’m under the holy protection of the goddess.”
“I find that hard to believe.” He says lowly.
“I do not care what plies you or not.” She snaps back, hurrying back down the staircase, into the glow of the shrine room.
Python cusses, makes sure the Terror is dead and pulls the arrow out of it’s decaying head. He follows after Silque, watching as she pulls off her leather bag and prepares to make her blessing.
---
Python didn’t realize he had fallen asleep. He opens his eyes to the sight of a Mila Idol. His eyes lazily flicker around the room until he hears the doors go again. He reaches for his bow, snapping up.
Silque slips in, a smear of blood above her lip.
“Oh, Python.” She greets. “Apologies, I did not mean to wake you.”
“You’re bleeding.” He says.
“Oh?” Her brow furrows again, fingers grazing her upper lip. She stops and wipes it away with the back of her hand.
“What happened, where did you go?” He asks.
“I just stepped out for some air.”
“And what? Did you hit your face or somethin’?”
“Yes, I just…” her voice falters as she steps further into the Idol Room. “I needed time to think and I wanted to apologize.”
“Why?”
“I said that we shouldn’t be friends, not that I didn’t want to.” She says. “I find you… difficult to be around.”
“Not the first person to.”
“But you are doing work for church. Therefore I am indebted to you.” Silque says, the tips of her fingers raw. “I propose that we try to at least get along.”
He finds himself nodding. “Fine.”
“I am glad we understand each other.” She says, bowing her head slightly. Her hair sways again as she stands to full height. So strange, her emotions are like whiplash. He could play it off as a woman’s heart being fickle but it’s nothing so simple. There is something off about Silque, and he needs to know what makes her… different.
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THURSDAY NIGHT TASTING 6-8PM: VINOCITY SELECTIONS!
“When the going gets weird, the weird get going. “ - Hunter S. Thompson
One person who really took that to heart is James Endicott, the man behind the amazing portfolio VINOCITY SELECTIONS. This is not just a selection of excellent wines, there’s also a whole CARBON NEGATIVE aspect to the project that will hopefully be part of saving us all from A FIERY DEATH! We had a dream recently where we were meeting our dealer in space and, um... maybe that’s good. Let’s just say James is one cool guy and we love to see him walk in the door! You will too. Technically he’ll already be through the door and you’ll actually be the one walking in... oh, never mind! Put down that pipe, pick up your favorite credit card and grab that niiiice shirt on your way out the door to come party at the Lions Club, where there’s always WINE, BREAD, CHEESE, VINYL, LOVE & HAPPINESS!
Beckham, Grenache Rogue Valley 2016
What if there were a place where people made their own wine from organic grapes without irrigation and then aged it in amphora they made themselves from clay on the same land where the grapes grow? Georgia, you say? Or some weird misty hobbit-land like in that Led Zeppelin album we’re going to play tonight? No, my sister! This place is right here in the good old US of A! In the Chehalem mountains in the Willamette Valley - yes, Oregon! Are they hippies? Kind of, but why do you keep interrupting? We’re talking about a beautiful Grenache with both depth and delicacy that will BLOW YOUR MIND, fermented and aged in amphora built by Andrew Beckham himself! Organic, biodynamic, natural. $40
Beckham Estate, Sophia's Pinot Noir 2016
Also from Chehalem Mountains, and also dry-farmed, this delicate, beautiful Pinot is breathtaking. You know we always snuffle out the truffles for you here at Dandelion, so you can believe me when I say this is going to rip the pants off your daddy’s Burgundy at that family dinner. Not cheap, but you can rest assured it’s still a steal. Of course, you don’t need to take my word for it! Andrew & Annedria clear their land, grafted their vines, taught themselves winemaking, make their own amphora from clay on that land and run an integrated biodynamic farm. All you gotta do is come eat some free cheese and taste THE BEST WINE ANYONE IS POURING IN NYC TONIGHT! Organic, biodynamic, natural. $50
Sin Eater, Pet-Nat Rose 2018
Sometimes there’s not a Pet-Nat on the bar and we get a little sad. But then there is! As young children we used to frolic up and down the Anderson Valley, following the fog as it rolled inland toward the hills and then following the sun as it chased the fog back to Mendocino coast. We’d stop at all the tasting rooms and the nice people would give us little snacks and cups of wine... We never made it as far as the Yorkville Highlands, possibly that was related to the wine... But if we had been fast animals like a gazelle or a cheetah, maybe we would’ve seen the vines that made this wine up there. James made a shelf-talker one time and it said:
Classic Millennial Pink Drank. Chemical and tradition free, 100% biodynamically grown Pinot Noir in bubbly clothing. Pairs well with sunshine and Beyonce, truffles and not toothpaste. Drink from now to eternity. Organic, biodynamic, natural. $32
#drinkwine#savetheplanet#carbonnegative#greenpoint#letsgetweird#pinotnoir#petnat#amphora#grenache#chehalemmountains#oregon#california
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Hello Everyone!
So we left Sydney in Val the Van and have been on the road for six days now! It's been marvellous. We’re not sad to see the back of Sydney, serving coffees and running escape rooms can only hold your interest for so long, and I think we packed in all of the good touristy stuff in the first two weeks, so by the end of two months we were definitely hankering for something new! We’re sad to say goodbye to our friends and new work colleagues of course, but the open road beckoned, and on Sunday we set off in a freshly packed Val. We made a short stop for coffee at Four Brothers for Espresso and had a cheeky egg and bacon sarnie and then began the journey properly.
We headed south to go north, hitting up Jervis bay as we had been told by numerous folk that it was truly unmissable. It took us a good five hours to get down, owing to bad traffic on the main highway, it looked to us in passing that a lorry driver had had a serious near miss and was on the side of the road shedding tears to a police officer, meanwhile, we were all diverted down into the valley and onto the b roads. A lot of traffic wound its way through two very picturesque, but very small, seaside towns. Eventually though we made our way out of Sydney and further and further south.
Jervis bay is a nature reserve park with stunning beaches known for their high silica content which keeps them cool and makes them brilliantly white to look at. As we arrived at the park boundary we decided to buy a two day pass, after talking with a really nice park keeper who was sure that the campsites inside the park were a rip off and we’d do much better commuting in and out. So we drove in, the road becoming less and less sealed, further and further, the bush growing more and more tangled and dense. We came to the end of the road. The far end of the peninsula. The furthest beach. We did the obligatory suncreaming and made for the nearest beach. The view was stunning. A sweeping bay with white sands as far as could be seen interspersed with pockets of green and rocky outcroppings encroaching on the shore. We soon realised that this particular edge had quite a lot of rocks and weeds in the amazingly clear water and made our way back to Val, and proceeded to the other side of the headland. This beach, similar in beauty, was replete with a smattering of folks, swimming, eating, sunbathing, and so we felt more comfortable getting out togs off and jumping in. Val came with a full face mask snorkelling kit and two other normal snorkel masks and mouthpieces, so we took the opportunity, as recommended gain by friends, to do a bit of snorkelling. It was chilly water, but gloriously clear. We could see small silvery fish about a handspan in length, and a few jellies here and there. The sand quickly dropped away into the bay and we stuck to the shallows. Later, reading a pamphlet on the beach we would find that we were meant to always face the sea, as sharks were regular guests of the bays! Luckily we were spared any sightings that day!
After a short nap on the sand and a dry off in the early afternoon sunshine we made our way back out of the park. We drove to Hyams beach, another stunner, but the sun was beginning to get low on the horizon and we were starting to get peckish. We made our way to a shop to pick up foodie stuff, the plan was to make a bit of a mexican feast, poached chicken, smoky pepper mole, quac, salsa, blackened corn, and warmed mini tacos. We then made our way over to another site we had identified at bream beach. We couldn’t have done any better, well priced, on the edge of a lake and the people who greeted us were so super friendly. And the kangaroos. They lived on the site. 15 of them, just out of season, so there were some very small young ones! Very cute and very friendly. We watched the sunset with a glass of wine and had leftovers as it was too late to cook.
The next day we headed back into the park. We headed to steamer’s bay, a secluded beach a bit of a hike from the nearest parking spot. It was recommended no swimming, and as we crested the hill we could see why, the beach ran long and shallow and must have had quite a significant drop off as the swell was immense, waves taller than our heads relentlessly crashed onto the beach. We descended the steep staircase into the bay and walked the beaches length and breadth before turning back to the staircase and the walk back to Val. That night we made the feast and ate very well indeed. The next morning we set our sights on hunter valley, a location renowned for its wine and more importantly north of Sydney. We set off and broke the journey for a coffee and a bite in Wollongong, a small seaside town just south of Sydney. A lovely cafe playing Paolo Nutini, served great coffee and a bacon and egg roll - scrambled this time, not fried, and with a nice tomato relish. The BNE as they are called here, seems to the staple of cafes rather than the BLT, as in the UK. I think it is rather excellent. The time in Wollongong was rounded off with a walk up to a lighthouse and along the coast for a little stretch before once again we headed back towards Val. Some of you may know that Becca and I have a collaborative Google map on which we have been bookmarking places to see and go on this trip and we actually had one marked for this town. As we walked back through town to the car park, we passed Chicko’s a fried chicken hut - we couldn’t remember for the life of us why we had tagged it but it looked like it was doing roaring trade. We would have had some had it not been for the lovely food we had just had! And also, fried chicken mid morning seemed a little odd!
Back on the road we blasted the tunes until we climbed the foothills, into the mountains, and finally the valley. An uncanny sense of deja vu took over as it seemed we were transported into the South of France, vineyards and gateways with no fences, lined the route sporadically. Until we hit the towns which were a strange american cultural mix, I could have been in France, although driving on the wrong side of the road! We pulled into the campsite we had booked and set up camp, the temperature was cooler here, and so we shrugged on some jackets and walked across the way to a brewery. We got a tasting platter of local brewed beers, reasoning that tomorrow we could do the wines. We sat and chatted as the sun gto lower and lower in the sky and decided to have a bite to eat at the brewery. A very satisfactory fish and chips and chicken parmo later, and we were contentedly strolling back to camp for a deep sleep.
The next day we did our first campsite wash. The temperature was up so the clothes hung in the sun and were dry in no time. We were soon picked up by our tour which we had booked in Sydney a few weeks ago as a sort of early Christmas treat to ourselves. When in Rome… The tour had been recommended by a friend and was run by a winery/restaurant known as Two Fat Blokes. Julie, our van driver came picked us up at the gates of our site and warned us that today we would be drinking around a bottle and a half of wine each and so had plenty of water on hand - we rubbed our hands with glee. The other couples on the bus were Swiss and American and we picked up a trio of Irish women before making our first wine stop at Leogate. The nine of us sat at a long table outside under a shaded canopy and we were served a flight of 10 or so wines of varying styles and ages. They were all young and fruity and really quite nice. My old world sensibilities have definitely been eroded by this experience. We barreled back into the van, after a few obligatory photos of the vines with the mountains in the background, and began the drive to the next cellar door. Conversation was much more lubricated, thanks I am sure in no small part to the copious quantities of wine just imbibed on near empty stomachs, and we began to chat with the Americans, who turned out to be an Australian and an American who had been dating long distance and were here during their week together. I was asked who my team was, which I had no reply to, until Becca told me he was enquiring about football - at which point I was at even more of a loss. Grasping at straws I related how many people in the UK seemed to be interested in the NFL now, and I myself had picked up a t-shirt at a charity shop which I had been reliably informed was to do with an american sports team, but which I had bought because of its florid tie-dyed aesthetic.
The bus rounded the corner and we were suddenly in a spanish villa. An uncanny sense of deja vu washed over me again, as were were ushered through large oak doors into a high vaulted room. The dude who lead our tasting this time had a very nice pair of DMs on and was a pretty chilled and nice guy. Another flight of wines and we were soon in the van on our way to the two fat blokes pop up restaurant where we had been promised not only nine more wines to taste but also a flight of tasty cheeses to accompany them. The cheese was phenomenal. I’m proud to say the best of the cheese was imported from good ole europe! It was stunning. A real range, and all of them worked very well together on the palate. A new cheese, which I had not had before - a labna, was incredibly creamy and flavoured with a light floral tang. The smoky, the creamy, all went together with the light, the fruity, the well bodied, the red, the white, the rose, and the liqueurs that were placed before us. Placed by, frankly, our alcoholic guide, who admitted to always having at least ten of such and such a bottle on standby, and could happy put away a bottle or two of x and y wines by herself! Much respect. The tasting was made all the more hilarious by the bunch of Irish lasses who had the most amazingly over the top reactions to every cheese we had, it was either ‘the best fucking cheese I have ever tasted, oh my god, Sairosie, have you actually tried this cheese, it's incredible’ to ‘it literally tastes like, and you’ll forgive me for saying this - bird shite’. It was a hoot.
We were the first to be dropped off by the van and we settled into the van quite merrily, making our pre-planned ham and cheese toasties as our designated drunk food. But! These were no ordinary ham and cheese toasties!! As I set about making the roux to form the basis of the cheese sauce, Becca sliced the sourdough breads and began buttering every side. Soon we could begin construction. A doorstop slice of bread, a smear of the cheese sauce, a slice of edam, a few slices of chunky deli ham, a slice of edam, another smear of the mustardy cheese sauce, and finally another double buttered sourdough slice to complete the architectural marvel. Straight to a hot pan, toasted to a golden crisp on both sides, the innards, steaming and goopy. A triumph if we don’t mind saying so ourselves.
The next day we took to the road, bidding goodbye to our strange little campsite in the rolling vines of Hunter Valley. We made a stop at the two wineries we had visited prior to the two fat blokes stop and bought a couple of bottles for Christmas. We then made our way over to Nelson Bay. We spent some time durdling around on a very lovely beach and then made our way up to the headland lighthouse which had stunning views of the bay. We had a spider - an australian coke float, and shared some scones and cream. A questionable variant on the British Cream tea, to be sure. That night we found ourselves in a lovely beachside campsite next to the beach. We tried for another walk but the wind was so strong that it was like being sandblasted. We quickly gave up and turned in as the sun set. That night we found the joys of staying in a powered site, the next day all of our gear was fully charged and the fridge was lovely and cold, now flashing error signs for us as the second battery contended with watery first morning light falling on the solar panel. We set off towards Seal rocks, our next stop, having been recommended a campsite there known as Treachery Camp, by a colleague of Becca’s in Sydney. En route we decided to have lunch at the Rick stein signature restaurant. We hadn’t had any fresh fish yet and we had been looking forward to it down here. So we opted for a fancy meal to treat ourselves. We drank sparkling water on the balcony and ate spiced crab and wonderfully fried fresh fish, and bbq’d king prawns. It was fab!
Soon again we were on the road, barreling along the edge of lakes, and through winding twilight forests. Before we knew what hit us we hit the unsealed road and poor Valerie began to bounce and scream like no-ones business! We slowed to a five km/h crawl and still felt like we were sat on a giant washing machine. After a three kilometre stretch we hit the campsite and found ourselves in the midst of the remains of a festival type hangover. To top it off we were told that they didn’t assign sites we just had to find a spot ourselves. We were a little stressed and found ourselves between some trees - which we soon found out dappled our solar panel! We set out for the beach which was desolate, windy and beautiful. But alas we had no signal and had not expected being without it so couldn’t contact family to let them know we’d be off grid for two days. We didn’t feel like decamping either - only wanting to put Val through that dirt track once more when we left. We made some cracking food though, a very tasty cassoulet, and soon the rabble rousing crowd left and it became a much more young family beach vibe place. We grew more comfortable and relaxed.
We rattled our way back down the unsealed road two mornings later and were soon back on the road towards Port Macquarie. And I’ll leave you with this little tidbit of the next installment - koalas, friends and drinking - oh my.
With Love, Hugs, Spotty Signal and Low Battery Level Power Packs,
Sam and Becca
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