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বাঙালির মাছের ঝোল
#different#types#fish#curry#videography#bangali favourite food#yummy#fishcurry#homemadefood#city#dhaka#photo#video#beautiful#photography#healthy food
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Tomato and Fish with Coconut Milk
Tomato and Fish with Coconut Milk
Tomato and Fish with Coconut milk
In this dish, fish pieces are simmered in coconut milk which are then tempered with curry leaves providing an amazing fragrance and a delicious curry. Yes, that is how it feels like cooking fish pieces in coconut milk. Last few weeks I was trying out various recipes of fried fish. So, today I thought to have a healthy meal by avoiding oil. That is when the…
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#coconutmilkfishcurry#easyfishcurry#fishcurry#fishrecipes#coconutmilk fish curry#fish#Fish Curry#Fish in coconut milk#Fish in coconut sauce#Fish recipes#Make Fish Curry with coconut milk#simple fish curry#tomato and Fish with coconut milk
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Sunday Special Weekend Menu
Extend your weekend bliss with our Sunday menu, now available until 11 PM! 🌟 Indulge in our delectable dishes crafted with care and passion, perfect for a relaxing Sunday evening.
Order at 👉 https://curriesncravings.com/
#SundayMenu#ExtendedHours#WeekendVibes#FriscoFoodies#FriscoDesis#CurriesnCravings#RestaurantinFrisco#Friscotx#IndianRestaurantinFrisco#BestIndianfoodinfrisco#FamilyRestaurant#DallasFoodies#IndiansinTexas#BiryaniBliss#muttonbriyani#briyani#chickenbriyani#fishcurry#fishfry
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#nonveg#seafood#southindianfood#seafoodlover#seafoods#thali#lunch#nonvegrecipe#fishmeals#fishthali#fishfry#seerfishfry#vanjaramfishfry#nethilifishfry#fishcurry#fishgravy#nellorechepalapulusu#ravakesari#rasam#indiancuisine#indianfood#andhrameals#bhojanam#southindianmeals#lunchboxideas#villagefood#andhrastyle#andhrarecipes#telugurecipes#mudhalkanave
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Bengali style Fish curry
https://sanjibskitchenrecipe.com/delicious-bengali-fish-curry/
Bengali fish curry, also known as “Maacher Jhol,” is a classic and beloved dish in Bengali cuisine. It’s a flavorful and aromatic curry that showcases the region’s love for fish and intricate blend of spices. This delectable curry is perfect for any occasion, whether you’re hosting a family gathering or simply craving a comforting and satisfying meal.
Bengali fish curry Ingredients:
5-6 pieces of fresh fish (such as Rahu or Katla)
2 medium-sized onions, julienned
100 gm tomato paste
10 ml mustard oil
1/2 tablespoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
Salt to taste
1/2 teaspoon garam masala
Bengali fish curry Preparation:
Begin by cleaning the fish pieces thoroughly under running water. Pat them dry with a paper towel or clean kitchen cloth.
In a mixing bowl, combine the fish pieces with a pinch of salt and turmeric powder. Gently massage the marinade into the fish, ensuring each piece is evenly coated. Set aside for 10-15 minutes to allow the flavors to meld.
Heat mustard oil in a pan or kadhai over medium-high heat. Once the oil is hot, carefully add the marinated fish pieces and fry until they turn crispy and golden brown on both sides. Remove the fried fish from the pan and set it aside on a plate lined with a paper towel to absorb any excess oil.
In the same pan, heat a little more mustard oil. Once the oil is hot, add the julienned onions and sauté until they turn golden brown and fragrant.
Next, add the dry spices: turmeric powder, red chili powder, coriander powder, and salt. Stir continuously for about 1-2 minutes, allowing the spices to bloom and release their aroma.
Incorporate the tomato paste into the pan and cook for 2-3 minutes, stirring frequently, until the paste is well combined with the spices and onions.
Carefully add the fried fish pieces to the pan and gently mix them with the spiced tomato mixture, ensuring each piece is coated evenly.
Pour in about 1 cup (100 ml) of water and sprinkle the garam masala over the curry. Give it a gentle stir to combine everything well.
Cover the pan with a lid and let the curry simmer on low heat for about 5-7 minutes. This step allows the flavors to meld together and the fish to absorb the rich, aromatic curry sauce.
After simmering, remove the lid and check the consistency of the curry. If you prefer a thinner gravy, add a little more water and let it cook for an additional 2-3 minutes.
Once the desired consistency is achieved, turn off the heat and let the curry rest for a few minutes before serving.
To serve, ladle the Bengali fish curry into bowls or plates and garnish with fresh coriander leaves or a sprinkle of garam masala. This delectable curry pairs beautifully with steamed rice, allowing the aromatic gravy to soak into each fluffy grain.
Bengali fish curry is a true celebration of flavors, showcasing the perfect harmony between the fresh fish, aromatic spices, and tangy tomato base. The depth of flavor in this dish is truly remarkable, with each bite offering a burst of taste and aroma that will transport you to the heart of Bengali culinary traditions.
Whether you’re a seasoned Bengali food enthusiast or simply seeking to explore new flavors, this authentic fish curry is sure to delight your senses and leave you craving for more. Enjoy it with loved ones, savor each bite, and let the warmth and comfort of this dish envelop you in a culinary embrace that captures the essence of Bengali hospitality and deliciousness.
Here are some potential FAQs for the Bengali Fish Curry recipe:
Q: What types of fish are best suited for this curry?
A: This curry is traditionally made with freshwater fish like Rahu (Rohu) or Katla. However, you can also use other varieties of fresh fish such as Bhetki (Barramundi), Parshe (Indian Salmon), or even Hilsa if available.
Q: Can I use a different type of oil instead of mustard oil?
A: Mustard oil is preferred for its distinct flavor and aroma, but you can substitute it with vegetable oil, canola oil, or sunflower oil if you don’t have mustard oil.
Q: Can I adjust the spice level of the curry?
A: Yes, you can easily adjust the spice level to suit your taste. Reduce the amount of red chili powder to make it milder or increase it for a spicier curry.
Q: Can I use fresh tomatoes instead of tomato paste?
A: Yes, you can use fresh tomatoes. Roughly chop 2-3 medium-sized tomatoes and cook them down until they form a pulp before adding the spices.
Q: Can I add any vegetables to the curry?
A: While this curry is traditionally made without vegetables, you can add potatoes, cauliflower, or eggplant to make it more substantial and create a heartier meal.
Q: How do I achieve a thicker gravy consistency?
A: If you prefer a thicker gravy consistency, you can mash a few pieces of the cooked fish into the curry or add a cornstarch slurry (mix cornstarch with water) towards the end of cooking.
Q: Can I make this curry ahead of time?
A: Yes, this curry can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors will develop further, and you can gently reheat the curry before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftover fish curry for up to 2-3 months. However, keep in mind that the texture of the fish may change slightly after freezing and thawing.
Q: What should I serve with the Bengali fish curry?
A: This curry is traditionally served with steamed rice, but you can also pair it with Indian flatbreads like paratha, naan, or luchi (Bengali-style puffy bread).
#fishcurry#fishcurryrecipe#bengalicuisine#bengalifishcurry#lunchbox#lunchideas#dinner ideas#foodies#foodlover#foodblogger#foodporn#foodgasm#foodphotography
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Discover the exquisite taste of the ocean with our premium Surmai Fillet! 1kg of succulent Surmai, expertly prepared for a delightful seafood experience. Perfect for grilling, baking, or pan-searing, these fillets promise a culinary journey like no other.
Order Now: Visit our website🌐sharkfreshfoods.com.
#surmai#seafood#fish#surmaifry#prawns#fishfry#foodie#pomfret#food#indianfood#fishlover#foodporn#seafoodlover#fishcurry#fishthali#foodgasm#foodstagram#instafood#konkan#sharkfreshfoods#pomfretfry#surmaithali#bombil#surmaipk#mumbaifoodie
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Immerse yourself in the art of creating the perfect fish curry, where tender fish fillets are bathed in a rich, aromatic gravy.
Webpage: https://rubyskitchenrecipes.uk/fish-curry
Full Video: https://youtu.be/zcQFZa69a3A
Fish Curry
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"Experience the essence of coastal cuisine at Bimbis as Chef Murugiah transforms the Meen Curry into a culinary masterpiece, blending tradition with innovation."
BIMBIS by Chef Murugiah
Shanmugham Road, Marine Drive, Ernakulam, Kerala 682031
#meencurry#meen#fish#fishcurry#kochi#kochifood#kochimarinedrive#restaurant#seafood#OceanFeast#SeafoodSensation#CatchoftheDay#SeafoodLovers#MarineMunchies#FishyFavorites#briyani#meals#food#foodie#foodlover#dinner
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Coconut Fish Curry
Saakshis Kitchen brings you the finest Home Cooked Indian Coconut Fish Curry, delivered straight to your doorstep in the UK. Experience a burst of authentic Indian flavors like never before!😋😍
#coconutfishcurry#coconutfish#Indiancoconutfishcurry#homemadecoconutfishcurry#homemadefish#homemadefishcarry#indianfishcurry#indiancoconutfishcurry#fishcurry#indianfishcurryinuk#indianhomemadefishcurryinuk#indianhomemadefood#indianhomemadecuisine
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എരിവും പുളിയും ചേർന്ന തനി നാടൻ രുചി! 😋
🥘നല്ല നാടൻ പച്ച മാങ്ങ ചേർത്ത ഫിഷ് മാംഗോ കറി എന്തിന്റെ കൂടെ കഴിച്ചാലും അപാര ടേസ്റ്റാണ്!!👌🏻
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#meen kulambu#trends#samayal#recommended#meenkuzhambu#meen#fishcurry#nonvegrecipes#tamilcookingvideos#tamilcooking recipes#tamilnadu#fishkulambu
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Katla Macher Tel Jhal | Bengali Fish Curry
Hello everyone,
Again a warm welcome to you on your own blog "Food Food Junction" hope you are enjoying this winter and eating loads of junk foods, so today i'm your host and foodie friend have come up with a light formula of fresh 'H2O' fish curry ( home made ) named " katla macher tel jhal". The fish i have used here is alive when my father brought it from the market.
Can you please give your valuable feedback by writing a simple comment in the comment's box or even just a give a smiley please. ☺☺☺☺
Fresh water fish have it's own distinct and totally different taste from the salt water fish. Fresh water fish is always healthy and its given to the patients. Emerging Nations and give a significant protein source just as a type of business to a huge number of needy individuals. Freshwater fishes and their living spaces add to the economy through send out item exchange, the travel industry and sporting exercises. However sea fishes are currently known to contain mercury, it is as yet felt that fish utilization is helpful. Fish oil is additionally known to free provocative side effects from immune system illnesses like rheumatoid joint inflammation or psoriasis. In particular, their fat substance isn't corridor stopping up as that from high-protein sources like pork, hamburger or sheep. Alongside heart-solid fat, fishes additionally are an extraordinary wellspring of great protein. Fishes contain 'heme' iron, which is a promptly absorbable by our bodies. They additionally contain thiamin, niacin, nutrient B6, nutrient B12 and nutrient D alongside calcium.
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मछली की सब्जी हिन्दी कहानी - Fish Curry Food Story in Hindi | Food Stori...
#fishcurry#village#hindikahaniya#storiesinhindi#funnycomedy#comedyvideo#funnystories#hindicomedy#comedystories
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मछली की सब्जी हिन्दी कहानी - Fish Curry Food Story in Hindi | Food Stori...
#fishcurry#village#hindikahaniya#storiesinhindi#funnyvideo#funnycomedy#comedyvideo#hindicomedy#comedystories
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