#ginger beef

[steveohsf-blog]

#muscle #muscle gay #beefy pecs #hairyman #pecs #bearded hunk #dadbod #gay hairy #ginger #ginger men #beefy #beefy man #gay ginger #beefy muscle #beefybear #beefy guy #beefygay #ginger beef

[haveyoueatenthis]

#ginger beef #canada #polls

[vegan-nom-noms]

Vegan Crispy Ginger "Beef" Ramen Noodles

#dinner #lunch #savoury #ramen #noodles #ginger beef #ginger #beef #ramen noodles #foodphotography #food photography #tasty #recipe #recipes #food

[morethansalad]

Vegan Ginger Beef (Chinese-Canadian Takeout Classic)

#vegan #appetizer #canadian cuisine #chinese cuisine #copycat #ginger beef #veganized #seitan #flax seeds #cornstarch #ginger #garlic #chili #sesame seeds #sesame oil #soy sauce #coconut sugar #vinegar #lemon

[hotgingerbredmen]

#gingers #ginger beard #ginger beef

[vegehana-food]

✿ ジンジャービーフ | Ginger Beef ・カナダ生まれの中華料理。甘いタレで下味を付けた牛肉を生姜ソースで炒めて作られます。その起源には諸説あるものの、1970年代アルバータ州のカルガリーにあるレストランのシェフ、ジョージ・ウォン(George Wong)によって考案されたという説が最も広く知られています。

#ジンジャービーフ #ginger beef #カナダ:牛肉 #カナダ:しょうが #カナダ:生姜 #カナダ:2020〜 #牛肉 #しょうが #生姜 #2020〜 #カナダ #ジンジャー・ビーフ #カナダ:アルバータ #ジンジャー #ビーフ #カナダ:カルガリー #主食×主菜 #カナダ:主食×主菜

[zootermission]

Recipe for Erika's Ginger Beef Make ginger beef at home, a favorite takeout item. Although it takes time to prepare, ginger sauced beef slices that are crisp-fried are delicious. 1 cup cornstarch, 1 cup oil for frying or as needed, 1/2 cup white sugar, 2 eggs beaten, 1/2 cup water, 1/4 teaspoon red pepper flakes, 1 green onion chopped, 5 cloves garlic chopped, 5 tablespoons minced fresh ginger root, 1 tablespoon sesame seeds or as needed, 1.5 pounds beef top round steak cut into thin slices, 2 carrots cut into matchstick-size pieces, 2 tablespoons white vinegar, 1/4 cup soy sauce, 1 tablespoon sesame oil

#ginger beef #chiles #main dishes #prep work #ginger beef recipe #erika

[miri-chuuei]

Recipe for Easy Ginger Beef Thinly sliced beef, ginger, peppers, and mushrooms combine in an easy version of ginger beef that is not deep fried.

#ginger flavor #ginger beef #peppers #ginger #version #recipe #heat

[mbvmusic]

Recipe for Easy Ginger Beef An effortless version of ginger beef that is not deep fried combines thinly sliced beef, ginger, peppers, and mushrooms. 1 red bell pepper chopped, 1 onion chopped, 1 piece fresh ginger root peeled and thinly sliced, 12 mushrooms sliced, 1 teaspoon butter, 1/4 cup sweet and sour sauce, 1 tablespoon soy sauce, 4 cups cooked rice, 1 pound round steak thinly sliced

#sauce #ginger beef #main dishes #ginger #mushrooms

[vee-ko]

Crispy Ginger Beef Recipe Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, veggies, and a sweet dark sauce. 1/4 cup minced fresh ginger root, 5 garlic cloves minced, 1/2 cup canola oil or as needed, 1 green bell pepper cut into matchstick-size pieces, 3 tablespoons soy sauce, 1 red bell pepper cut into matchstick-size pieces, 3/4 cup cornstarch, 3 green onions chopped, 1/4 cup rice vinegar, 1 large carrot cut into matchstick-size pieces, 1 pound flank steak cut into thin strips, 2 large eggs, 1/2 cup white sugar, 1/2 cup water, 1 tablespoon sesame oil, 1 tablespoon red pepper flakes or to taste

#rice #chili pepper flakes #heat #beef #recipe #beef strips #ginger beef

[carlairenesjournal]

Spicy Crispy Beef Served with onion and red pepper in a spicy but sweet soy sauce, deep-fried strips of flank steak. Serve alongside vegetables and steamed rice.

#something #ginger beef #spicy crispy beef #chinese #spicy crispy beef recipe

[steveohsf-blog]

#ginger beef #muscle #muscle gay #beefy pecs #pecs #ginger #ginger men #gay ginger

[mikaelaromero]

Crispy Ginger Beef The popular ginger beef from takeout is even better when made at home. Beef strips are wok-fried with vegetables, a sweet dark sauce, and a crunchy coating.

#chili pepper flakes #ginger beef recipe #rice #ginger beef #beef strips

[lotus-pear]

god i love skk sm i wish gay ppl were real :(

#LOTUS DRAWING ACTUAL POSES AND NOT JUST BUSTS??? WOAH #i swear i actually know anatomy and stuff i just never draw it bc it's too much effort #going to bed <<<<< staying up until two thirty to draw your otp #ALSO.. for those of you who know i'm rewatching bsd w my friend whose never seen it before.. we finally got to ep9 #and she IMMEDIATELY clocked in on skk's toxic exes energy😭😭 #also she calls chuuya childe bc hes a ginger and his first reaction to seeing dazai was “fight me >:)” #she was like “omgg..hes part of the evil organization🤭 and has beef w the protag (he wants to fuck them😏) *giggles* wait. TARTAGLIA😨😨‼️” #I WAS TRYING SO HARD NOT TO SCREAM.. I COULDNT LET HER KNOW HOW DISTRAUGHT I WAS HEARING THAT FOR THE TENTH TIME #anyway we finished s1 and chuuya's her fav character so far let's see if she can learn his actual name and stop calling him childe😭😭 #bungou stray dogs #bungo stray dogs #bsd #dazai osamu #osamu dazai #chuuya nakahara #nakahara chuuya #soukoku #skk #lotus draws

[thathusenfulhu]

butchery in the islands

so, i'm trying to see how far i can go, gauging the reach of these little wings buoyed by their 200 odd followers. a couple of days ago, i messaged @island.butcher - i read a piece about them on lonumedhu.com and i just had to see what they were about. they were eager to collab. no funny stuff, i said. only utter and complete honesty. a guy called barry, who was handling their comms, asked me to come by their butchery to collect the meat the next day, and sent me a recipe for ginger beef. what a start. so, i told thakuru that i wanted to make ginger beef and asked him if he could cook it for me. but of course! was the enthusiastic response. bless the man. 'where's the beef from?' he asked. 'uh, sri lanka,' i told him. 'but from grass-fed cows.' 'as opposed to cows that root in the rubbish, eh?' thakuru said. funny man. the next afternoon, i have trouble finding the place, which is supposed to be near fathaha mall on maaveyo magu. as i turn my head about like an anxious owl someone says: 'you looking for us?' it's a well built sri lankan man. he must be barry, i think. because barry = well built. and into the butcher's we go. it's cold. goddamn frigid. two pink carcasses hang on hooks. the fridges hum quietly. it's like i've stepped into that episode of salad fingers. 'i like it when...the red water comes out,' i mutter. 'hmm?' says barry. 'oh! i'm husenfulhu by the way,' i say, offering my hand. 'i know,' says barry, his handshake firm. 'you look like one.' huh, how about that? 'here's the meat,' says barry after a guy weighs it. it's almost two kilos of silverside in a bright shade of red. vermillion? ruby? that has to be good, right? i think so anyway. i know my beef. 'keep it refrigerated,' says barry, handing it to me in a blue plastic bag. later, i message thakuru who turns up and takes the meat off my hands (ha). 'it'll be ready by lunchtime tomorrow,' he says and motors off into the dusk. i trust thakuru. he's like a slightly nerdier version of alibe. and i do mean slightly. like alibe, thakuru excels at everything whether it's gutting a fish or folding laundry or coding a website or composing music. one day the world will know thakuru's music, i think. and you can tell a lot about a man from his cooking. so i am drooling by the time thakuru sends me a photo of the beef simmering in a pot. it's around noon the following day. 'quick, get me the grub!' i text. 'take it easy, i'll be over in a bit.' i text my wife's cousin naseemaaththa and her husband firag, who live in the same building, saying i have something beefy for lunch. 'ooh, come,' they say. soon, the man is here and i snatch his tupperware like a famished thief and hurry back in. my people are waiting. 'looks good,' remarks firag as i pour the contents of the tupperware onto plates. and my god. it is great! thakuru is a meticulous man, his conscience free of turmoil for he has struck the balance between good and evil. everything is as it must, no flavour tries to subdue the other. the beef is slightly chewy, which thakuru says is because of the cut, and very flavourful. 'good meat,' remarks firag. 'does it have lemongrass?' 'ginger,' i tell him. 'i can taste it though. maybe your friend used some sort of paste?' asks firag. and we empty our plates, go for seconds and thirds before calling it quits. when thakuru messages i tell him my assessment. 'you know, i DID use a thai sauce, that's where you're getting the lemongrass. those tastebuds are spot on.' and who am i to turn down a compliment?

#island butcher #fresh meat maldives #beef #ginger beef

[hotgingerbredmen]

#ginger beef #muscular body #ginger armpits #armpits #ginger beards