#i would say pastry

[stellamancer]

is there any joy in the world quite like a warm baked good?

#nikuniku spam #i would say pastry #but the item in question is actually a bagel #i scurried to the bakery and and she let me get one!!! #i wanted something savory....

[anxsity]

i need hockey back bc im tired of people posting other athletes asses and going "that ass 🍑 😩" and its absolutely nothing a random fourth liner couldnt upstage

#not to bodyshame! but shut UP he does not have an ass get a grip man #john carlson could fucking body slam that little pastry boy #'he would NOT say that' but its 'he does NOT have an ass that good' and im sick and tired of pretending he does #thats not cake that is barely a cookie #this is about f1 you are all delusional #hockey #i have to be a hater im sorry

[biropen]

THE STUBBLE???

THE SMILE????

#I WAS UNFAMILIAR #I’ve been saying oscar would look good with stubble for a FAT minute #haters will hate #but he looks fineeeeeee #literally on my knees #the Lando goatee could never #op moustache agenda stays strong #op81 #f1 #twinkclaren #mclaren #oscar piastri #oscar pastry

[pasteilian]

there ain’t nothin worse than a rise!Raph hater

They make my ass itch —probably because they’re the equivalent of a pinworm that’s right I’m being a hater tonight

If you hate rise!Raph fuck you! I hope your OTP doesn’t become canon  and your dog doesn’t love you 

#rottmnt #rottmnt raph #pastries babbles💌 #he’s such a king #I’ve had enough of Raph slander #Also Raph as the oldest was an amazing choice #it was such a fun dynamic #eat shit #I would say Raph as oldest worked better than Leo as oldest #enough of being the bigger person I’m gonna start biting people

[ittyybittybaker]

A Rose By Any Other Name:

a Romeo and Juliet inspired mascarpone and pistachio praline filled cream puff topped with raspberry-rose panna cotta, rose shaped raspberry-rose pate de fruit, candied Sicilian pistachios, and a chocolate dagger.

Sometimes, when it's slow, we get to practice our skills at work, and this is one of those times! today i was paired with a coworker to make a buffet portion dessert for a randomly assigned theme- ours was Shakespeare and we were inspired by Romeo and Juliet! We had 24 hours to plan and 4 hours to make everything start to finish, and this is what we came up with!

Thank you @darcyshire for inspiring me to post more of my work!

#this is the kind of stuff I do #if y'all are interested I can break down the components and tell y'all how/why we did what we did #it was so much fun to get to create something from start to finish #I even piped and painted the chocolate daggers! #also those puffs were HOLLOW inside I'm so proud #would've been so embarrassing to present to my chefs with dense puffs 🙃 #my chefs really liked what we created !!!! #I was so glad #I was worried it wouldn't translate or they would think the dagger was silly #but they only had good things to say #it was awesome!!! #i hope I get more opportunities to play around and create more dishes #my work #work stuff #pastries #food #baking #idek what my tag will be for when I share more work stuff lol

[carcarrot]

do i really want to make individual drinks again

#reaching back into the file cabinets of my mind to remember how i made certain drinks when i worked at the cafe #in preparation for the possibility of this new job #it would certainly mean far less goofing off time than i have at my current job. and i value my goofing off time dearly #but the people here are so fucking annoying lmao. i hate them soooo much #not that the people at this new job would be any better. we're still dealing with investment bankers #godddddd. what i really would want (which would be impossible) #would be to go back to working at the cafe but like. still have paid time off and insurance lmao #but the cafe was a small business and he was not offering paid time off and insurance. and the pay was way less #but i did get to play whatever music i wanted. unfortunately you cant live on that #like i can always say no to this new job if its offered to me. but is my goofing off time worth: #2 dollars less in pay and a half hour to an hour's more commute. well i dont know #a shorter commute would mean i could sleep more. and have more time at home . #i mean i probably don't Need all this goofing off time. but its nice #i dont knowwwwwww #like even though im a bit nervous abt doing it again i know that i would easily fall back into the routine of making drinks #which i was fairly good at. my one drawback is that i cant do latte art but i dont know that theyd really care here #and (because i found the menu of where id work) theres not a ton of drink options?? just the standard stuff #its being called a starbucks cafe but 1) its not managed by them and 2) it does not have their 5 billion drink options #so thats good. less to worry about #doesnt look like i even have to make anything foodwise which i had to at the cafe #here it looks like people can just buy a pastry and thats it #the hours are like. the same i work now. also good #sorry im like using this post to think through my thoughts. #uhhhh oh i looked up the manager who looks like a weenie so im not keen on the prospect of interviewing with him #but i probably would have thought that about my current manager if id seen a pic of him prior to interviewing. i guess??? #and with these kind of catering units it seems you dont often deal directly with the manager that much anyway #i just gotta see if i get good vibes #rn i have unsure vibes. but i need a sign to see if this could be good for me #oh id also save money on transportation. and taxes! bc i wouldnt be working in ny anymore #lol oops tag limit. well i hope you enjoyed my job thoughts you probably didnt i know i didnt

[sisterdivinium]

“I hope it’s not in ill-taste,” Jillian confided as excited sisters carried the boxes inside. “Camila assured me religieuses were a good choice.”

“It’s certainly generous, doctor,” Mother Superion replied, surprised and thankful for the gift. “This will be a sweeter Christmas meal than usual.”

Jillian smiled. “I’ve done my good deed, then. Merry Christmas.”

“Where are you going? You will dine with us, no?”

“The mass…”

“I said dine, Jillian, not pray. Stay.”

Jillian was convinced already but Superion glanced at the pastries again.

“Eat one of your nuns.”

They exchanged a look.

They laughed and went in together.

#doctor superion #warrior nun #jillian salvius #mother superion #the prompt for this was christmas and if you only knew how much i hate christmas stories you'd understand how hard it was to write it lol #at last i thought french pastries would be a good little gift so i could pull off a stupid joke #imagining suzanne saying ~eat one of your nuns with the most deadpan voice possible #she is absolutely Not talking about the pastries there though... ( ͡° ͜ʖ ͡°) #narratives and similar #warrior nun drabble

[triptychofvoids]

Do you or engie cook much? If so, how does it taste? (Also holy cow I am in love with how you draw them both, they’re very squeezable, highly enriching)

ah, engie certainly cooks much more often than i do. much more often than most of the team, in fact, and he is very very good at it! i cook as well of course, just not as often. but im fairly good at it as well!

#i would say dell is certainly the better cook #besides i tend to prefer baking breads and pastries over cooking meals #but i digress #the whole team is happy when engie cooks dinner #and i rarely ever receive complaints when its my turn #and danke! i appreciate it! #the doc is in #tf2 #teammate mention

[popsicle-stick]

it's never good for me to start talking about food. that being said, there's NO reason or excuse for british food to be undercooked and unseasoned 🗣️🗣️❗❗❗ LEAVE those roast spuds in the oven longer. and season them. well.

#the best food here is what would be commonly recognised as hobbit fare. steak and ale pie. hot cross buns. trifle. mulled cider. etc etc #but you gotta look for it. #yeah yeah i know. british food bad yeah whatever #my thesis is this: british flavours have the potential to be really good. it's what i go to when i need comfort food. nothing else hits #but not enough people can actually cook it well. as long as toby carvery exists to serve bad roasts we are NEVER closing the portal!! #and that's saying nothing about the worrying grip that greggs substandard pastries have on the minds of this country...............

[unopenablebox]

every now and then one of my mutuals starts getting into something that one of my other mutuals has had a like self-directed home dissertation level of obsession with for years, and i still don't know anything about it either way but it's very funny learning what a normal trajectory of somebody experiencing it would be like

#it's not that i know anything myself it's that i never paused to consider what someone learning about it for the first time would say #rather than the incredibly involved academic inside baseball dispute-connoted remarks from which all of my knowledge is derived. #actually at least one of you is the first mutual on one topic and the second mutual on another topic. a lot of my tumblr friends are way up #on extremely specific long-running humanities research controversies in some way or other i guess. that does track. #imagine you only know about pastry technique from watching someone from afar as they beef with everyone else on earth about like #the exact air humidity ratio you should have for [whatever at this point i ran out of pastry knowledge to use in this example] #and then out of the blue someone else starts being like. hey i just learned to laminate croissant dough! #and it's like. i can't do that either. but the way you're mostly saying words i know or can look up is deeply uncanny to me. #box opener

[headphonemouse]

Rant about croissants

I don't like croissants but when I tell people I don't like croissants something like this goes down

"I don't like them because they're buttery and flakey"

"But the butter and flakiness is the appeal!"

And this kind of interaction happens over and over again in different forms.

"I don't want to eat this because it's spicy and I don't like the taste"

"But the spice is the appeal!"

"I will not date you because I do not experience romantic attraction."

"But romance is good!"

"I don't want to travel because I don't enjoy sightseeing"

"But sightseeing is the point of travelling!"

If the appeal of the thing is unattractive then it isn't so difficult to come to the conclusion that the thing in question is unattractive by nature. Sometimes, like in the case of traveling, the 'point' of traveling can be changed. Instead of sightseeing it could be a business trip or a meeting with loved ones, and in such a case traveling would be not so bad. But other times the 'appeal' of the thing is so baked into the concept that the two are inseparable, the thing becomes defined by the appeal. There's no helping it. Stop offering me croissants.

#i have been able to enjoy a croissant only once in my life and that was when i ripped it apart and dipped it in jam #the texture was flat and compressed and the taste was berry jam #it could have been any other pastry and the experience would have been the same #this does not convince me that i actually secretly enjoy croissants #second conclusion to draw from this is that if someone says they dislike something but have historically been able to enjoy it under #specific circumstances. this does not mean that they actually do enjoy it and have been lying to you about disliking it #talking tag

[mobblespsycho100]

eating u like pudding or perhaps a slice of cake. What dessert and flavor wld u be if you were one. I think I wld be,,,, I want to say a mille crêpe cake since I like them a lot. I hate eating tho so I think I wld be a gelatin or liquid based dessert ^.^ or smth cold like shaved ice.

MILLE CRÊPES ARE SO GOOD WAAAAUH... yes i would be umm maybe i would be a pastry... cream puff... chocolate cream puff

#totally not saying cream puff just cuz its the first thing in my mind and i like cream puffs #ohh or maybe éclaires those r good too #but yeh pastry ... yeah #asks #u would be a great liquid based desert . slurping u #mourn 🌧️🐈 !

[biropen]

The hair.

The hands.

The GRIP.

He’s everything.

#he’s so babygirl #but I also want those hands around my neck #:0 #someone had to say it #sorry #and that someone did in fact have to be me #the things i would let him do to me #twinkclaren #op81 #oscar piastri #oscar pastry #mclaren #f1 #shanghai gp 2024 #china gp 2024

[potionpeddlerpatchy]

lovely patchy!!! i must know more about you! if i were to put five items in a circle to summon you, what items should i pick?

Oh no.... Oh geez.... well first of all its so very sweet that you want to get to know me! 🥺💛I would also love to get to know you more and become better mooties and friends 💛💛

But first I gotta answer this super tough question! I have never been good at making decisions, least of all things that would help someone know me! But I will try for you, my sweet!

Bunnies, pink peonies, puzzle pieces, pastries, and little charms/trinkets

I think that's a good general vibe of me!! Thanks asking, and please let me know what 5 items would summon you!! 💛💛💛

#I have to thank my friends Moni and Gracie for helping me with this #I just knew what Gracie would say (bunnies and peonies and pastries) #and moni for saying soft pinks and puzzle pieces #they also said potions but I like trinkets more so there is that! #anyway... thanks for stopping by!! #visit again soon! #🔮.the peddler answers #🔮.fellow witch amira

[dollsuguru]

ok it’s settled bestie!sukuna is a pastry chef in the fic :3

#i think. he would be the bestest pastry chef in all the land #satoru goes into his shop and is like :3 hi :3 and sukuna promptly throws a cupcake in his face and tells him to kill himself #5 star review by satoru he says the tatted pink haired bitch is mean as hell but makes the best desserts unfortunately #personal

[outlying-hyppocrate]

i love languages. all of them. they're so pretty in their own ways. languages are all a part of us and i think that's something beautiful. even a word as simple as hello. hello, salut, terve, hola, zdravo, salve, every word is lovelywonderful and i only want to know more

#random thoughts #ah. i am thinking again. certainly #I LOVE LANGUAGES SO MUCH. they're so cool. i love them <3 #i can only be so poetic in english (and perhaps french) but i would love to do it in others #i want to twist and knead the words like pastry dough. make them make sense in the most nonsensical ways #how do you say? i want you to stop eating me? in other languages? a strange thought #je veux que tu t'arrêtes de me manger. rediscovering a love for french i see #can't wait to relearn finnish. trying my best and i only know a couple of words apart from the ones i remember