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astermath · 1 year

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mark of mine ⋆୨୧˚

pairing: ethan landry x fem!reader

summary: you getting ready turns into something more intimate with your boyfriend. he doesn’t realize he’s about to go out with marks of your affection all over him.

word count: 1.4K

tags: established relationship, fluff, praising ethan for being the prettiest boy, him being so vulnerable to your kisses, marks of red lipstick, idk what else to put here lmao

notes: just a bit of a fluffy blurb, I’ll be trying out a new character soon but for now my ethan landry brain rot must be satisfied. please let me know if you’d like to be added to the tag list for further ethan landry related writing!

The room was filled with soft music, the smell of freshly applied perfume and dim, cozy lighting. The two of you were getting ready to head out with the rest of your friends to a party. Or, well, at least you were. Ethan was sat on your bed playing a mobile game, since all he really had to do was get dressed. Sometimes you envied him for not having to put in a lot of effort to look good, but then again, you did like the entire process of getting ready to go out.

You rummaged around your makeup bag, somehow not being able to find your favorite lip gloss, before you remembered you’d let Tara borrow it. You decide to look for something else, until your fingers came across a lipstick you hadn’t touched in forever. It was a gorgeous dark red, and you vividly remember begging your mom to get it for you when you were just a teenager. The memory brought a smile to your lips as the pads of your fingers touched the luxurious packaging.

You looked back into the mirror and took off the cap, twisting the lipstick up and gently applying it to your lips. The texture was smooth, creamy, the color resembling a deep, almost blood-like shade of scarlet red. It worked so well with your skin tone and your features, you wondered why you hadn’t touched it in so long.

You ran it across your bottom lip, twisting the lipstick back down again and putting it away before you rubbed your lips together, releasing with an audible ‘pop’. You admired yourself in the mirror, before a pair of familiar hands distracted you.

Ethan hummed softly, hands finding their place on your hips as he pressed a gentle kiss to your neck. “Hmm… You almost done? I’m getting lonely just sitting on your bed…”

You turn around to face him, hands sneaking up his chest and settling on his shoulders as your back bumped against the sink. “You’re so impatient…”

He leaned his head down to rest his forehead against yours, thumbs gently running circles over your hips. “Can you blame me?” He leaned further down to press a soft kiss to your lips. “Hm… You look so pretty…” He smiled against your lips. Funny he was saying that right when he had his eyes closed to kiss you.

You returned the kiss, body relaxing under his touch. Of course he always thought you looked gorgeous, often sneaking glances at you even if you two weren’t talking, and complimenting you any chance he’d get. But seeing you all dolled up like this, it truly brought something out in him. And when you’d put on that fancy perfume, he’d always be all over you by the end of the night.

You pulled away and held his face, eyes widening just a little at the slight red stain on his lips. Now you remembered why you didn’t wear this lipstick that much again, it was not transfer proof whatsoever. But that just gave you an idea...

You smiled gently and placed another kiss on the corner of his mouth. A perfect kiss mark adorned his face, and he had no idea. “Hm... We have some time before we have to head out, right?”

“Wh... Oh, uh, yeah... I think so.” He always got so into kissing you, he sounded a little out of it afterwards. “Why?”

“No reason in particular, just wanna spend some alone time with my boyfriend.” You grinned, having to hold back a giggle at the sight of your lips marked onto his skin. You took his hand and guided him back to the bed, getting on his lap when he sat down, straddling his hips. Your dress hiked up just enough to expose your thighs, those gorgeous thighs he could never get enough of. Even now, his hands gravitated towards them, settling gently on the soft flesh.

You leaned in again, one hand sliding into his curly hair, gently scratching his scalp as you peppered gentle kisses over his cheek, before moving onto his jaw. “You’re so pretty...” You mumbled against his skin. You felt Ethan’s hands grip your thighs just a little harder, his hips shifting slightly at your words. He was so easily influenced by you, like your presence alone excited him.

You dipped down to his neck, his breath getting caught in his throat when you kissed the sensitive skin below his jaw. His hands started moving back and forth, softly rubbing, almost massaging your thighs.

“My pretty boy...” He could practically hear the smile on your lips when you whispered into his ear, shivering when you nipped at his earbud. The kisses on his neck got more intense, and he responded well to them, making sweet noises as reward for your efforts. He spoke your name softly, almost as a warning, as if to say “if we keep going, I’m going to have a problem”.

You pulled away, looking at him and feeling satisfied with the masterpiece you’d created on his face. He was a little flustered, pink cheeks decorated with deep red marks of your affection. Your lipstick was perfectly intact, but anyone else looking at him would quickly realize what you two had been up to before.

You were rudely interrupted by a loud notification on your phone, startling you both.

[chad]: r u guys coming or are u too busy fucking?

[mindy]: please don’t be fucking rn

[chad]: they’re def fucking

[tara]: U GUYSSS just get down here already it’s cold :’(((

You smiled at the screen and texted back a quick “omw!” before tossing your phone to the side.

“Alright, we should head out. The others are getting cold waiting for us downstairs.” You pressed a final kiss to his cheek before getting off his lap. Ethan’s hands remained in place for a moment, ghosting over where your thighs had just been, not fully registering your words yet.

“Right! Right, we should uh... Yeah.” He adjusted himself a little and grabbed his jacket as you put on your heels.

You were already downstairs, waiting with the rest as you were trying to defend your case of not having sex with your boyfriend right before you were going out.

“Right, what else would have been taking you two so long?” Anika rolls her eyes and teasingly bumps her hip against yours.

“I’m telling you, I seriously couldn’t find my phone!” You giggled.

“Alright, alright, let’s just hope he hurries up so we can actually go.” Mindy said, hands rubbing her own arms to keep herself warm a bit. “I love your lipstick by the way, I’ve never seen you wear it before.”

You smile at her compliment, and right as you wanted to respond, the sound of the front door opening interrupted you. Everyone turned to look at Ethan walking outside, a smile on his face as he waved.

“Hi! Sorry it took so long, I seriously couldn’t find my keys.” His smile faded a bit when he noticed everyone was staring at him. You felt your own cheeks heat up at the sight of his kiss marked face. In the heat of the moment, you’d completely forgotten to tell him to take it off, and now your alibi for what you were up to earlier was totally ruined.

“Are... You guys okay? Do I have something on my face?” Ethan questioned, oblivious as usual. Chad broke out in laughter at those words, and the rest followed soon after as you brought your hands up to cover your embarrassed face.

“Oh, man! You guys suck at lying!” Chad says between fits of laughter.

Ethan opens the camera on his phone and his eyes widen at the sight. “S-Shit, I didn’t realize your lipstick rubbed off on me like that.”

Tara and Anika had already snapped multiple pictures of Ethan’s face, so there was no way either of you were ever going to live this one down.

“Alright, alright, very funny, haha.” You try to interrupt. “You might wanna go wash that off babe.” You look at Ethan, and he nods with a bit of a nervous smile.

“I don’t know girl, I think it’s a look!” Tara comments, and they all laugh again.

You rolled your eyes, but secretly, you agreed.

That picture Anika took of Ethan became your lock screen soon after.

tag list <3

@kometqh

#aster writes scream #ethanmath #ethan landry #ethan landry x reader #ethan landry x fem!reader #ethan scream #ethan landry fic #ethan landry writing #ethan landry imagine #ethan landry fluff #scream 6 fan fiction #scream 6 #scream 2023 #scream 6 fic #scream 6 imagine #ethan landry scream #ethan landry scream 6 #jack champion #jack champion imagine

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spoopdeedoop · 3 months

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hi i have some disorganized thoughts/hcs abt the found family human doctor au

(one of the thoughts being i should really give it a better name. another being YES this is only the nuwho doctors atm bc that's the only series i've watched so far apologies. if i ever get around to watching classic who i will add them trust)

BEHOLD my random, not at all in-depth headcanons

nine is the only one with a car out of all of them. they all keep bugging him to drive/pick them up from places -- he has mixed feelings about being the assigned taxi driver

both twelve and eleven are teachers -- college professor and preschool teacher respectively. twelve's students love them because he will say the most stupid, hilarious shit with a straight face without even knowing and eleven's students love him because he is the only teacher at the school that will dance with them during musical chairs (he doesn't even play the game. he just dances)

i want to make one of them an actual doctor but i don't think any of them could handle it unfortunately

they all share an an apartment flat on the same level -- nine, twelve and fifteen live in one room, ten, eleven and thirteen live in the one across from them. of course there are other people in the building too but they're all used to the strange loud hyperactivity of that particular flat. i think i'm using the right terminology here. yall know what im talking about

(i'm so tempted to make some companions be their neighbors)

nine and ten are the most insomniac of all of them, so they're used to bumping each other in the dead of night on their way to raid each other's respective fridges or something. very rarely thirteen will join them and they're like "WELL FANCY SEEING YOU HERE"

twelve does sleep, but like. he's nocturnal

eleven and ten hate each other in a sibling kind of way (see: day of the doctor). they are constantly sending each other death threats or tripping each other over. everyone is sick of it

sometimes when they're out shopping you'll hear ten yell "GET OUT OF THE FROZEN FOOD YOU NUMPTY WE ARE NOT BUYING FISH FINGERS" over the aisles and you'll hear eleven whine "WHY DO YOU HATE ME SO MUCH" back

(if you're lucky you'll be able to catch fifteen mumble "why did we put them in the same apartment. are we asking for an eviction notice")

eventually eleven will pick a random stray cat off the side of the road, take her home, and name her bowtie, which is a stupid name, so everyone just defaults to calling her kitty

kitty's favourite person is twelve, to eleven's absolute despair

(my original idea for this was to initially have ten hate the idea of living with a cat, since he's stated full on in the show that he doesn't like cats, but apparently there is some very obscure doctor who comic run in which he falls into a depressive spiral and adopts a cat whom he names rose-the-cat, so he might actually like cats idk?)

anyway ten hates her until he doesn't lmao. he vents to her when there's no one else home and she will Stare at him back and it is a very nice friendship

kitty and nine watch shitty romcom together

they have a joint groupchat together -- half of it is just thirteen and fifteen assigning everyone outfits they find on pinterest and the other half is eleven asking where everyone went (he keeps getting lost when they go out)

nine doesn't know how to download pictures off the internet and so resorts to manually editing memes together to send to the groupchat and everyone's like "girl that's so much more effort........."

(yes he doesn't know how to press save image to camera roll but he knows how to use a photo editor flawlessly. such is the logic of the idiocy of the doctors)

eleven and thirteen get along very well i think. they're the only two of the group to play video games and so they bond over that. they also have ridiculously similar clothing taste

sometimes they'll succeed in getting fifteen to play pokemon with them and then they'll proceed to not see him until the next day when he comes out of his room and goes "you didn't tell me plusle couldn't evolve i've been levelling it up all fucking night"

friday is assigned movie night (it's always big hero 6)

eleven is the only one to actively seek out physical affection, usually really abruptly like clinging to thirteen's back as she passes him in the hall or bapping ten with the palm of his hand until he sighs and gives him a hug. he does expect a platonic kiss on the forehead from anyone before he goes to bed and will complain if he doesn't get one

anyway thats it i'm sick in the head and really sad. if this keeps up i may be forced to actually write a fic

#doctor who #spoop speaks #if anyone has a name for this au i'm OPEN TO SUGGESTIONS #if anyone wants to write fic/draw art for this au YOU DONT EVEN HAVE TO ASK. IM ACTIVELY BEGGING. PLEASE #might delete this post if i get too self conscious it is. just. words. ew

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twistedwonderlandshenanigans · 17 days

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TWST Cast Mid-Effort Snacks They Make

Listen I'm no wizard in the kitchen but I think I can make some half decent snacks. That being said, this post is long, does not have accurate measurements for half of it, bc why the hell would I actually write stuff down I Totally Don't Forget Things All The Time.

Also like. mid-effort snacks. You know, you're not just Opening a bag of chips but you are going to need. At least a microwave. (also, using minimal dishes possible nobody wants to clean up). This is all stuff I've made or at least eaten, myself, lmk if you try it or if I missed a vital detail LMAO

ANYWAYS if this post is popular enough I'll share some like. Actual recipes as well, the Culinary Crucible thingy finally came in and I feel INSPIRED, some of these have little uhh like 'justification' or story behind them some don't bc I feel like it's obvious. GTAT refers to the section at the end, I got tired of writing it out over and over again sldkjhklsjdf ---------------------------------------------------

Heartslaybul

Riddle - (Dark) Chocolate Strawberry Bark

Materials and Ingredients: - Parchment paper - Cutting board/cookie tray - Microwave-safe bowl - Knife - Strawberries (it's okay if they're overripe, as long as you can still cut them safely) - (Dark) Chocolate chips or Nutella, your choice - Peanut butter - Sweetened condensed milk (scm) - Plastic container - Freezer

Instructions:

Cut your parchment paper to about the size of a cookie sheet, but really it depends on how many strawberries you're using (I do not remember how many I used, I think it was like 8, you do not need many, especially if you cut them really thin) and put on top of cutting board/cookie sheet. A flexible cutting board is best, but it's whatever fits in your freezer.

Destem your strawberries and slice them thinly while they're standing upright. Like the part you destemmed is against the parchment paper. (or cutting board but y'know. Why Dirty It). Place them laying down on the parchment paper as close to each other as possible. I found like. Fitting the triangle shapes together like teeth was the easiest way but something else might work better for you. Dice one or two strawberries and set aside.

In a bowl, measure out about a cup of chocolate. If it seems like too much, you can just. eat it ig or dip leftover strawberries into it like I did. If it's not enough, babe just add more it's okay lmao. If you're using chocolate chips, add some sort of fat before you microwave (any oil, lard/Crisco, butter, margarine, etc.) in fifteen second intervals. (if you don't have a microwave, there are instructions under 'General tips and tricks' to hopefully help!). If you're using Nutella, just pop that bad boy in there for fifteen second intervals. In both cases, mix in between intervals until it's kind of runny.

Pour chocolate evenly over the strawberries, at least enough to cover them completely from the top/fill any gaps that are present. Wash the bowl, and repeat the process with peanut butter.

This is optional I really like chocolate and think it's more aesthetically pleasing than peanut butter, but peanut butter doesn't harden as well as chocolate does to bind the strawberry layer together so I couldn't put it first. I did another layer of chocolate on top, but it was thinner than the original one.

Sprinkle diced strawberries on top, and drizzle SCM to your hearts content. (Any leftover SCM needs to be put into a separate container and can stay in your fridge for up to 3 weeks).

Freeze it. It's just faster this way and helps the peanut butter out. I left mine in there for a day, but I think it's okay after like an hour, idk, you decide.

Snap/cut your bark into smaller pieces, use the parchment paper to help line whatever container you're going to use and store your treat in there. I enjoyed these treats best frozen or on top of vanilla ice cream, but they do need to be kept at least refrigerated. Fair warning, if you're a slow eater, these will get messy if you wait too long slkdjfhlkjsdfsdf recommend you eat with a fork.

THE REST ARE UNDER THE CUT WOOT WOOT (Riddle's is easily one of the higher effort ones, so do not be dismayed! There are some on this list with only 2 ingredients, I just talk a lot LMAO)

Trey - Tanghulu No baking required, still satisfies his sweet tooth.

Materials and Ingredients: - Stove (someone said you can use a microwave, IIIIII don't Like That for this, but I'm sure you can) - Fruit (doesn't really matter what kind. I used kiwis, strawberries, and grapefruit.) - White sugar - Water - Bowl of ice water - Fork (skewers are better but I didn't have any, and toothpicks...don't fw toothpicks for this okay??) - Parchment paper\Plate (you just need to make sure it's hardened BEFORE you put the fruit on it kdfjhsfjkd)

Instructions:

Ensure your fruit is washed/dried, peeled or otherwise "ready to eat" before starting

Use a 2:1 sugar to water ratio and put it in a pot. (So 2 cups of sugar to 1 cup of water, or a more likely amount you'll actually use up is 1 cup of sugar to 1/2 cup of water)

Heat on medium and watch closely, it's not suggested you mix it, I did, just by swirling the pot to make sure all the sugar was in the water, but then I left it alone. You'll see it starting to change colour to yellow-y rather than clear. Use a spoon/fork to dip into the sugar mixture and then immediately into the bowl of ice water. If it appears stringy or is still soft and sticky to touch, it's not ready yet. Keep boiling until your test drop solidifies on contact/within seconds of being in the ice water.

Turn the heat down slightly and use your fork or skewer to poke your fruit, and dip carefully into sugar mixture. Immediately, (but carefully) place your sugar covered fruit into the ice bowl. Once you take it out, it should only take a moment to harden before you place it on a plate/parchment paper.

Intended to be eaten immediately, does not store very well. Check 'general tips and tricks' for how to clean the pot/fork

Cater - Spicy Garlic Cheese Bread

Materials and Ingredients: - French Bread (works the best, but you can use whatever bread you have on hand) or premade garlic bread - Butter/Margarine - Salad herbs (like the premade mix or whatever, other seasonings optional) - (Shredded) Cheese - Jalapenos - Other toppings + hot sauce (optional) - Bowl - Spoon - Microwave - Oven

Instructions:

If using premade garlic bread, skip to step 3. Otherwise, get your bowl and chunk of butter (if using french bread, I would say about a half cup) and pop it in the microwave just long enough to get it soft, but not melted. Measure salad herbs with your heart and mix with a spoon.

Cut your bread in half and slather that son of a bitch in butter, having worked in a bakery I know that premade garlic bread literally gets a Handful of "butter" (it's margarine) that just gets. Slathered onto half of a day-old French bread loaf. (Safeway. Looking at you.) If you want to try putting on some BBQ sauce or tomato sauce now would be your time to add it. If you are adding sauce, a little less butter is recommended otherwise it will get Soggy

Put on as much cheese as you want. Whatever cheese you want. I'm not the boss of you.

Throw on jalapenos and any other toppings you want. (red onions, bell peppers, make it a meal with some chicken or something idk)

Broil on high until It Looks Right, as in the cheese is melted and golden brown in some areas (assuming it's marble cheese), or wrap in aluminum foil (risky with The Cheese) and bake at 350 F for like 10 minutes (I still recommend baking over broiling but it's your choice bestie)

Drizzle with hot sauce if you want/any other condiments.

French bread is pretty big, so cut into smaller pieces and share with friends/family/your neighbour/ whatever or full send it or you can try to store it, I think once it's cooled, a plastic bag would be the best bet for storage, and only for a day or two before your bread gets Sad.

Deuce - Ants on a Log He used to love it when his mom would send him to school with these.

Materials and Ingredients: - Cutting board (unless you would like to be a heathen like me) - Knife - Celery - Peanut butter - Raisins/Chocolate chips/Cereal/whatever you want

Instructions:

Decide if you even want to bother cutting your celery, you can leave it whole if you really want.

If you want to cut your celery, cut it according to taste or break that motherfucker with your bare hands just to hear it snap and get that little bit of Emotion and satisfaction out of it. Not recommended if you want bite sized pieces. Generally only cut in a way that keeps the 'sides' of the celery in tact, like you should have a little 'dip' to put peanut butter in, but its ok if its not comfortable to eat it that way and you need to cut it vertically as well, nbd, BUT DON'T CUT IT THAT WAY YET it's so much harder to get the peanut butter on.

Use a butter knife to add peanut butter to your celery. It should fill the little valley in between the sides of the stalk. **Now would be the time to cut again if you want Planks if you know what I mean

Add your toppings, be it raisins, chocolate chips, etc. along the peanut butter to represent the ants slkdjhflksjdf

Ace - Oreo Mug Cake His brother showed him once and he didn't stop since.

Materials and Ingredients: - Oreos - Milk - Fork - Microwave safe mug - Microwave - Whipped Cream (optional)

Instructions:

Get your mug.

Throw 4-6 Oreos in. (4 for an 8 ounce mug, more for a bigger one) and soak in 1 less tablespoon of milk than the amount of cookies you put in. (so 3 tbs for an 8 ounce mug)

The longer you soak them, the easier it is to crush them and break them up, it should become kind of cakey texture already

Pop that bad boy in the microwave for a minute, and in 20 second intervals after that as necessary. Its not like it matters if it's 'raw' though.

Let it cool until you can handle the mug comfortably, add whipped cream or other toppings and enjoy!

Savanaclaw

Leona - Bacon Wrapped Sausages

Materials and Ingredients: - Baking dish (should have some depth to it) - Parchment paper - Cocktail sausages - Bacon - Scissors/Knife - Toothpicks - Brown sugar (optional) - Oven

Instructions:

Cut your bacon in half

Preheat your oven to 350 F. Roll up cocktail sausage in half a rasher of bacon and secure in place with a toothpick.

Place parchment paper in/on baking dish and place the rolls inside

Once you've prepared as many as you'd like, you can sprinkle brown sugar on top.

Bake for about an hour

Ruggie - Elote Loco (Mexican street corn/ 'crazy corn')

Materials and Ingredients: - Canned corn - Mayo - Lemon/Lime - Salt - Pepper - Cayenne - Bowl

Instructions:

Drain your corn can, then add corn to your bowl

Literally. Add everything else according to taste. Heat if you want to, or put in the fridge to eat cold. (I like it cold).

Jack - Fruit Leather (this is a higher-effort, more time-consuming recipe)

Materials and Ingredients - Cutting board (not optional this time :/) - Knife/Corer (if applicable) - Stove - Large saucepan - Water - Blender/Potato Masher - Lemon/Sugar/Cinnamon/Nutmeg, Etc. (optional, but recommended) - Parchment paper - Baking tray - Oven - Pizza cutter (makes things easier, not necessary)

Instructions:

Prepare your fruit. (Wash, peel, destem, core them, remove pits, etc.)

Chop into chunks, and simmer in 1/2 cup of water for every 4 cups of fruit while covered for 10-20 minutes, or until fruit is cooked. You can mash by hand or just go ahead and transfer everything to a blender, but you will have to transfer back into the pot after.

Taste, and add sugar/lemon/spices according to your preference.

Simmer and stir until everything is mixed in completely and the puree has thickened. (5-10 minutes)

Preheat oven to 140 F (check GTAT at the end for troubleshooting). Puree thoroughly in a blender/food processor.

Line baking tray and pour puree evenly onto it, it should be about 1/4 inch thick. Bake for 8-12 hours.

Use pizza cutter to cut into smaller pieces. You can cut the parchment paper underneath and roll the pieces accordingly to store.

This is a more labour intensive snack, BUT it keeps for sooo long. It can keep at room temp in ziploc bag for a month. In the fridge for 6 months. In the freezer for a year. Also a really good way to use overripe fruit.

Octavinelle

Azul - Funnel Cakes >:D (I had to look up a recipe to base the measurements off of, I did not memorize this, but I changed a few things when I Actually Made them)

Materials and Ingredients: - Stove - Large pan - Oil (Vegetable oil, but I think coconut or sunflower oil should work too if you have certain restrictions) - 1/4 cup Milk - 1 Egg - 1 tbsp Water - Splash of Vanilla extract (splash is generally between a 1/4 tsp and 1 tsp To Me) - White sugar (to taste) - 3/4 tsp Baking powder - Pinch of Salt - 1/2 cup Flour - Powdered sugar (to taste) - Cinnamon (to taste) - Plate - Paper towel - Large measuring cup - Fork or tongs - Other toppings (optional)

Instructions:

Throw all the Wet ingredients into the large measuring cup and whisk

Add sugar, cinnamon, salt, and baking powder, whisk until combined

Add oil to pan and start heating on medium, it should be about an inch deep to deep fry. Add flour to measuring cup and whisk until smooth.

(Refer to GTAT at the end to know when oil is hot enough). Use the measuring cup to drizzle the batter in a line around the pan and overlap as desired. Honestly, the thicker the lines the better imo. Cook for 2 minutes until golden brown, then flip and repeat.

Once cooked, move carefully to plate with paper towel to soak up the oil, and add powdered sugar on top. Add other toppings as desired.

Jade - Roasted Chickpeas Easy protein to bring on a hike

Materials and Ingredients: - Can of chickpeas - Baking tray - Parchment paper - Olive oil - Seasoning as you wish (Personal recommendation: garlic powder, salt, paprika, pepper and a little cayenne) - Oven

Instructions:

Line a baking tray with parchment paper and preheat your oven to 400 F.

Drain your can of chickpeas, rinse, then drain again. Try and dry them out a bit before you season them, either leaving them in a colinder or letting them sit out on paper towels or a cloth...or on the tray if you've got time to kill. **If you don't like the feeling of oil on your hands, you might have an extra dish to wash but thats okay. Add your chickpeas to a glass bowl before the next step.

Transfer chickpeas to the tray (if you're not using the bowl) and coat with a generous amount of oil. Add seasonings as you wish, then mix with your hands (or a spoon if you're using the bowl, then transfer to the tray.)

Bake for 20-30 minutes, shaking the pan gently about every 10 minutes to help rotate the chickpeas. Once they're golden brown and crunchy, they're done.

Best eaten straight away, but you can keep them in container for a few days.

Floyd - Trail Mix (AKA the ADHD snack Ever imo)

Materials and Ingredients - Anything you got in your pantry that already kinda qualifies as a snack food - Something to put it in (bag or bowl/container with a lid is preferable) - My favourite mix to make is granola, cranberries, raisins, and chocolate chips

Instructions

Grab your materials

If you're using something that should probably cut up, (like fruit by the foot or something idk) just rip it and throw it in the Container.

Mix everything in a bowl or bag. Use more of your Favourite Ingredient than everything else, then close your storage thing.

Shake that motherfucker

Put everything back (or do this As You Add it so you're left with nothing to clean up at the end)

Scarabia

Kalim - The Forbidden (I made this when I was like 6 for a week straight after school, I DO NOT recommend) He came up with this as a midnight snack and didn't want to bother Jamil.

Materials and Ingredients - Microwave - Microwave safe bowl - Chocolate chips - Mini marshmallows - Fork - A very high tolerance for Texture and Sweetness

Instructions:

Put chocolate chips and marshmallows in the bowl

Microwave for 15 second intervals, mixing with your fork in between.

When it becomes a sticky amalgamation from hell and looks like a dung beetle would be proud of it, it's done.

Jamil - Fattoush He saves the leftovers of the dishes he makes for Kalim throughout the day in order to make some version of Fattoush

Materials and Ingredients: - Cutting board - Knife + Pizza cutter (not necessary, but fun) - Lettuce - Tomato - Cucumber - Radishes - Pita bread - Pan - Stove - Olive oil - Salt + pepper - Bowl x 2 - Glass measuring cup - Lemon juice - Garlic powder, dried mint, and sumac (you don't have to use these) - (I like adding Granny smith apples and goat or feta cheese, but it's not traditional)

Instructions:

Cut up your veggies like you would for any salad and throw em in a bowl

Use the pizza cutter to slice pita bread into smaller, bite sized pieces.

Fry the pieces with a little bit of olive oil, salt and pepper, then set aside in a different bowl so they stay Crunchy

In the glass measuring cup use about 2 tbsp of lemon juice, add some garlic powder, dried mint, salt, pepper, sumac, and whisk.

Slowly stream in about 3 tbsp of olive oil and whisk continuously until it combines. (this might take a while to emulsify, yes you can use a hand mixer on low if you want)

Drizzle dressing over your salad portion, and add pita chips as you wish

Pomefiore

Vil - Parfait He let the French man into his life, also this is bougie parfait, you don't have to follow this exactly lmao, this is just how I used to make it for my mom

Materials and Ingredients - Cutting board + knife - Grapes, red and green if possible - Granola - Blueberries (they can be frozen) - Cherries, cored/halved except one (can also be frozen) - Yogurt (I prefer vanilla for this stuff, Vil probably uses plain Greek yogurt and some honey for sweetness) - A wine glass, otherwise just a clear glass makes it look best, but it doesnt really matter - Spoon

Instructions:

Dice those grapes as small or large as you like, mine are generally the size of like. The eraser end of a pencil. Set aside.

Get your glass and gently spoon yogurt into the bottom, up by about 2 inches. If you have the patience, gently arrange the blueberries into a 1 berry layer. If not, just grab less than a handful of blueberries and put them on top of the yogurt.

Add another inch of yogurt to completely cover the berry layer, and add a thin layer of granola. Cover completely with yogurt again, using another inch-2 inches to do so

Again, if you have the patience, you can arrange your cherry halves into a nice circle to completely cover the yogurt layer. If not, do the same thing as the blueberries.

Cover with another inch-two inches of yogurt. Add a thicker band of granola this time, and top with yogurt once more, to nearly the top of the glass.

Add your whole cherry to the middle of the parfait, and add the mix of diced grapes around it. ** if you used frozen fruit, let it thaw for a couple minutes so you can see the colour bleed into the yogurt a bit bc it looks cool. I'm the boss of you for this one rule because I'm right about it sdlkjfhsldjkf

Rook - Maakouda A guilty pleasure of his. He remembers them fondly from home. Works best with leftover mashed potatoes.

Materials and Ingredients: - Mashed potatoes (if you don't have left overs, just boil chunked potatoes in lightly salted water. Once they're soft, drain them, use a handmixer to mix, add some butter/whipping cream, season as you wish (garlic powder, salad herbs, salt, pepper), add shredded cheese if you want idc. Once everything is mixed you got yourself. Mashies.) - Egg - Garlic, Parsley, Cumin, Tumeric, Salt, Pepper - Flour in a bowl - Oil - Pan - Stove** - you can use an air-fryer for this if you want - Slotted spoon/tongs/fork - Plate w/ paper towel

Instructions:

For every 2 cups of mashed potatoes, you will add one egg, but don't do it yet. Add seasoning to your mashed potatoes first so you can taste and adjust the flavour as necessary, THEN add your egg(s).

Start heating oil, (about 2 inches) in a pan at medium heat. While you wait for it to get to temperature, (Look at GTAT to know when the oil is hot enough) roll your potato mixture into small balls and roll in flour

Fry until golden. Remove from oil using your utensil of choice and let it drain on the paper towel

Repeat until all the "batter" is used up

Epel - Dulce de Leche + Apple Slices Ruggie showed it to him

Materials and Ingredients - Sweetened Condensed Milk (if you don't just have dulce de leche on hand) - Apples (Granny Smith recommended) - Two glass baking pans, one larger than the other - Water - Oven

Instructions:

Preheat oven to 425 F

Pour SCM into smaller glass pan, cover with foil

Place smaller glass pan into larger glass pan. Fill the larger glass pan with as much water as necessary to cover the level of SCM in the smaller pan

Throw it in the oven for like 2 hours and monitor periodically to refill with water if necessary. Keep cooking until it's the colour golden brown you want

Once it's to colour, remove from oven carefully, remove foil, and remove from larger glass pan carefully.

Once cool enough, store in glass jar if possible, or wait longer and store it in a plastic container.

Cut up apple and whatever is left in the pan, scrape it out with the apple and eat it lmaooo unless you have a silicone spatula ain't no way you getting all that caramel out of the pan. Serve yourself more as necessary lmao

Ignihyde

Idia - Worms and Dirt Baybeeeeeeee The far less healthy version of a parfait

Materials and Ingredients: - Crushed Oreos (Oreos + double bagged ziploc bags and you Gamer Rage sldfhlskdjfhlsj) - Whipped Cream - (If making from scratch, you'll need whipping cream, vanilla, and powdered sugar + hand mixer. Just throw ingredients in to taste and mix) - Chocolate pudding - Gummy worms - Rolling pin (optional) - Mixing bowl (glass or metal preferable) - Spatula - (Clear) Glass

Instructions:

Crush the Oreo's by any means necessary. Obliterate them.

Pack the Oreo remains into the bottom of your cup

Mix your whipped cream with the chocolate pudding using the spatula to fold it into each other until it Tastes Right. That is subjective, so if you Like it and it's Brown you Did It.

Spoon/plap how much of your chocolate mousse you'd like into your cup. Throw in a couple gummy worms, add more oreo corpse if you want then fill to the top with chocolate mousse.

Top with more oreo ashes and more gummy worms

Leftover mousse is pretty versatile if you have it with fruit or make more worms and dirt, but it only keeps for a day or two in the fridge

Ortho - :(

Diasomnia

Malleus - "Snow Cone"

Materials and Ingredients: - Rage - Double or triple ziploc bags - Ice - Hot water - Grenadine, Maple syrup, Lime and salt, something else (Choose ONE per serving or embrace Lilia's energy and regret it) - A bowl + spoon

Instructions:

Double/triple bag ice

Run bags under hot water for a few minutes to help melt the ice a little bit (assuming you don't have already very small pieces of ice)

Crush the ice via brute force (its a good work out) OR I GUESS you could use a BLENDER but where's the fun in that

Get rid of any extra water and serve very finely crushed ice in a bowl

Top with your desired flavouring to taste

Lilia -

REDACTED

Silver - Refried Beans Another Ruggie special lmao I love him so much

Materials and Ingredients: - Canned black beans - Salsa (optional) - Chicken bouillon - Oil - Pan/Stove - Wooden spoon/potato masher - Chips or some sort of bread

Instructions:

Drain a little more than half of the Bean Juice

Over medium heat, add a little bit of oil to the pan, (enough to cover the bottom), and add the Beans

As it heats up and the remaining Bean Juice starts to bubble, add chicken bouillon and salsa to taste.

Mash the beans while they cook to mix in flavouring and to get beans to the right consistency. They'll be done when there's no liquid left sloshing around, but you can decide how Dry you want your beans

Add beans on top of tortilla chips, sprinkle cheese on top and call it done, throw some in a burrito or on top of salad, lightly toast some bread, put some mayo on it and add the beans, do what you want <3

Sebek - Salmon Croquettes

Materials and Ingredients: - Canned salmon - Diced bell peppers (choose your favourite colours)**go to GTAT for other substitutions and notes - Diced red onion - Egg (if you don't have any just add more mayo) - Worcestershire sauce - Mayo - Garlic powder, salt, pepper, paprika, other seasonings (your choice) -Bowl - Flour - Panko (optional, or substitute bread crumbs) - Oil - Stove/Pan - Tongs (you can try to use a fork but it won't always work lol) - Plate w/paper towel

Instructions:

Prepare your veggies, and drain salmon

Mix in with canned salmon, and add mayo, Worcestershire, and seasonings to taste. Add just a tiny bit more than you think you should in regards to spices because when you throw the flour in, it'll 'dilute' the flavour a bit

Lightly beat 1 egg for every 5 ounces of salmon (should be on the can) and add to mixture, using hands or wooden spoon to mix.

Add just enough flour and breadcrumbs to the mixture that it doesn't stick to your hands.

Set up your pan with oil, (just enough to cover the bottom), over medium heat and make little 'patties' out of your mix.

Fry your patties until golden brown (2-3 minutes) on both sides.

Remove from heat and place on plate to drain.

Staff

Crowley - Fuckit Fudge (AKA Rocky Road Fudge)

Materials and Ingredients: - Parchment paper - Cake pan - 2 cups Chocolate chips - SCM (14 oz = 1 3/4 cups, should be on the can) - 1/4 cup Butter - Vanilla - Marshmallows - Almonds - Anything else you want (just be aware you'll have to add more chocolate and you'll likely have to cut down on the other fillings as well) - Glass bowl - Spatula - Microwave/Double boiler (GTAT tells you how to make one) - Patience

Instructions:

Melt chocolate chips, SCM, and butter (about 90 seconds in the microwave)

While it's melting, set up your cake pan with parchment paper

Add a splash of vanilla extract and mix with spatula until smooth

Stir add-ins into mixture, and pour into cake pan carefully

Make sure mixture is spread evenly, and refrigerate until it solidifies (depends on how deep you made the fudge)

Cut into chunks and serve. Stores well in an airtight container in the fridge for up to 2 weeks.

Trein - Raspberry Cordial Not a 'snack' but like if the Shaftlands are known for ruby berries I feel like this is close enough. It's from Anne of Green Gables, shhh its soooo good

Materials and Ingredients - Raspberries (GASP can you believe it) - Lemon/lemon juice - White sugar - Water - Sparkling water/Ginger Ale works too. Sprite is a stretch. - Pot/Stove - Fine mesh strainer - Pitcher - Ladle - Glass measuring cup

Instructions:

We're making a raspberry syrup, so you can use fresh, overripe or frozen raspberries. For every cup of raspberries, use just under a half cup of sugar, (3 cups of raspberries = 1 1/4 cups of sugar), and put both into a pot/saucepan.

Cook on medium/high heat and mash with like. the bottom of a ladle or something. It'll take like 20 minutes to have it cooked down to a liquid.

Strain into the measuring cup. If there are still seeds or pulp, strain again. Squeeze lemon into it in small amounts and taste as you go until you get the flavour You Want. This is your syrup. At this point, if you want to save some to use for other recipes or something, set some aside.

Boil the water (Use one cup more of water than you did of raspberries) and add it to the pitcher with your raspberry syrup. Mix, then let it chill in the fridge. ** if you would like to use sparkling water/lemonade or ginger ale instead, you'll just have to mix for longer is all, don't heat those

Serve and garnish with lemon or mint.

Crewel - Carrot Salad idk man I'm running out of steam and ideas lmaoooo

Materials and Ingredients: - Carrots, peeled - Grater - Bowl - Lemon, salt, cayenne - Fork

Instructions:

Grate your carrots into the bowl you're gonna eat out of

Squeeze your shredded carrots to get rid of the extra Juice (look at GTAT)

Add lemon/lime, salt and cayenne according to taste, and mix with fork

Tastes best chilled, eat immediately

Vargas - Deviled Eggs

Materials and Ingredients: - Saucepan/pot + Stove - Water - Eggs - Mayo - Salt, pepper, paprika, cayenne - Bowl + fork - Lime juice (optional) - Knife and cutting board - Bowl with ice water

Instructions:

Choose how many eggs you're gonna want to make, idk, maybe 6? Put them in the pot and gently fill with just enough water to cover them. Add salt and lemon juice (GTAT) to the water and heat on medium

Prepare your bowl with ice water. Let your eggs boil for about 8 minutes before draining the water and running them under cold water until they're cool enough to handle for a few seconds to put in the ice bath

Wait until your eggs are cold enough to handle for you to crack the egg shells off. I love using my hands but if it's easier to put it in a container with a lid and shake it gently, go ahead, just shake it enough to break the shell in a way you can remove it.

Once all your eggs are shelled, cut them in half the long way, (be careful they are Slippery)

Remove the yolks gently without ripping the egg white. Generally, you can just use your fingers or turn the egg upside down orrr very gently push the yolk out from behind into the bowl.

Add mayo and seasonings at your discretion. (if it feels like it's missing something, you can try adding diced pickles/pickle juice, bacon bits, dill, or mustard.) Mash together with the fork until smooth, or if you're using a lot of eggs you can use a hand mixer. Mixture should be creamy.

Gently spoon the mixture back into the egg whites. Any leftover mixture will be great on sandwiches!

Sam - Sausage Bites

Materials and Ingredients: - 1 Pillsbury OG Crescent Roll dough - Sausage of your choice, cut into 1 inch pieces (unless it's cocktail sausages, leave them as is) - 1 Egg + 1tbsp for an egg wash - Baking sheet + parchment paper (oven) - Flour - Pizza cutter (more fun than a knife) - Plate w/ paper towel - Sauce: 1/2 cup Mayo, 1 tbsp mustard, 1 tbsp ketchup + Cajun seasoning to your hearts content or a simple chipotle mayo works too

Instructions:

Make your sauce, throw it in the fridge to cool, set your oven to 350 F.

Lightly flour your counter and spread out the Pillsbury dough. Cut each triangle into 3 smaller triangles. Place sausage on wide end of the triangle and wrap it to make kind of like. A donut around it.

Place on baking sheet and add egg wash. I don't have a basting brush so I kinda wing it with whatever bright idea strikes me first. Usually I just end up using my fingers lol

Bake for 15 minutes, until pastry is golden brown

Once done, place on plate and allow to cool. Add toothpicks if you'd like, and serve with your dip.

Others (BONUS, come on guys I'm pretending like this is something people actually want to read LMAO)

Jack T. - Vanilla Latte Bars

Materials and Ingredients: - Coffee beans - Vanilla - Pitted dates - Rolled oats - Food processor - Cake pan + parchment paper

Instructions:

For every cup of oats, match with pitted dates + 1/2 a cup. (2 cups oats = 2 1/2 cups of dates). For every cup of oats, add a 1/8 cup of coffee beans. (2 cups oats = 1/4 cup coffee beans). Add vanilla with your heart. Everything goes in the food processor and gets blended.

Pinch the 'dough' between your fingers. If it doesn't crumble, it's ready. If it does, add a splash of warm water, blend again, and repeat until the dough holds it's shape.

Press mixture into cake pan evenly and refrigerate

Cut and serve once hardened

Che'nya - Cheez-whiz, pickle and mini-marshmallow sandwich Oh, context? Yeah my dad said this was his childhood snack and I wanted to be like him when I was like 5. Do not recommend. But I also don't like processed cheese.

Materials and Ingredients - White bread, Wonder bread is ideal - Cheez-whiz - Sweet pickles, sliced - Multi coloured mini marshmallows - A psych assessment

Instructions:

You don't get help with this. You know what you're doing.

Falena - Chicharrones (Like. Pork bites.)

Materials and Ingredients: - Cutting board + knife - Pork cutlet (I only need to feed myself, so a huge cut of meat isn't necessary - Salt - Baking tray + parchment paper (oven)

Instructions:

Preheat oven to 350 F.

Cut your pork cut into ~1 inch cubes, or smaller. Place on baking sheet and use a generous amount of salt to season. Mix with your hands.

Cook until you can easily pull the pork apart

I like to use a little lemon, a little homemade tortilla and some crema to eat them, but just lemon or using them to top nachos works too

Cheka - Poor Man's Horchata He just likes it more because he can set it up mostly by himself, and he can share it without worrying about nut allergies.

Materials and Ingredients - Pitcher - Water - White sugar - Oats - Vanilla - Cinnamon - Ice - Wooden spoon

Instructions:

For every cup of oats, add half a cup of sugar into pitcher (or cup for a personal serving)

Bring 3/4 full with water and add ice to bring it as high as you are comfortable stirring.

Add remaining ingredients to taste, and add sugar/water/oats as necessary

Najma - Mango with Tajin

Materials and Ingredients - Cutting board and knife - Mango - Tajin - Bowl

Instructions:

Cut your mango however you like. I typically cube my Haden mangoes, but Ataulfo I do the grid thing and pop it up

Add Tajin to your preference. If you don't have Tajin, use lime, salt and cayenne.

Neige (and the dwarves) - Tarte Soleil (higher effort snack) It's easy to share and 'sun tart' feels fitting

Materials and Ingredients: - 2 puff pastries, cut into equal size circles - Egg for wash, like Sam's - Black and white sesame seeds, (Optional) - Garlic butter (softened butter w/ garlic powder, salt, lemon and parsley to taste) - Baking sheet + parchment paper (oven) - Water - Cup/Glass - Knife

Instructions:

Cut your puff pastry so it's just small enough to fit on your baking sheet. Leave one on the sheet and put the other in the fridge for now. Preheat your oven to 350 F.

Spread the garlic butter on the circle, leaving about a half inch untouched all the way around the circle. Place in the fridge for 5 minutes to set.

Dab the edges of the crust with water and set the other puff pastry on top, gently pressing the edges together (not squishing)

Put the glass smack dab in the middle, or at least best you can, and upside down. (Do not Press.) Use your knife to cut away from the glass and make a bunch of 'rays' (easiest way is to quarter the dough, then cut each quarter into sixths.)

Remove the glass and gently press where your 'ray' meets the circle the glass made to prevent it from ripping as you twist it. Repeat for every 'ray'

Egg wash, (just like Sam's), sprinkle sesame seeds and bake until golden brown (30-35 minutes)

Let it cool, transfer to serving plate, and rip off the rays to eat.

---------------------------------------------

GENERAL TIPS AND TRICKS

If you need to melt chocolate and don't have a microwave (been there love, I know), you can use a small pot with water in it, I would say about a third of the pot is good, and a glass bowl big enough to sit on top of it. Boil that motherfucker and melt chocolate in the glass bowl, this is basically a poor man's double boiler

To clean melted sugar from the pot, there's a couple ways to go about it. I can't relax when I know there are dishes still waiting for me, so I used my kettle to boil more water, poured it into the pot, mixed it around with the fork I used, and most of it dissolved. I poured it down the sink, then used a sponge, soap and brute force to get the rest of it out. The other option is similar, where you just add fresh water to what's left of the sugar mixture, let it sit overnight, boil it again, and then dump it. (don't use cold water it will harden against the pot and be even more difficult to clean)

Some oven's don't go that low, I think the other common lowest temp is 170 F. That's okay! You can use a pair of metal tongs to keep your oven slightly ajar, just check in on it every once in a while. I use the same trick when I make meringue cookies and it works perfectly. Makes it wonderful during winter, but in summer make sure you don't overheat love <3.

You'll know the oil is hot enough to deep fry if you 1. put the back end of a wooden spoon in the oil and bubbles form around it, or 2. drop a small bit of the batter/flour in and it starts bubbling.

If you don't like bell peppers, you can shred carrots or zucchini, just make sure you squeeze and drain out the water first. You can do this with a cheese cloth or just your hands and pouring the water/juice out of the bowl over the sink. The dryer you can get it the better.

Adding lemon juice to the water helps separate the shell from the egg

--------------------------------------------------

I did this shit in like 8 hours gooooooooooooooooooooooooood I hope it doesn't flop. But if it does, I hope whoever it does reach, enjoys it, I had fun making it.

131 notes · View notes

ieatstarsforaliving · 7 months

Text

The Set-Up for Chapter 4 (3)

Summary: Hazel is really bad at lying. Especially to you.

Pairing: Spider-Woman!Hazel Callahan x Classmate!Reader

Warnings: Mature language, use of (Y/N), mentions of violence and death, I don't know what else honestly it's like 2 AM

Word Count: 4244

Note: I know it's been a while, my bad- turns out this whole university thing actually needs my time and effort to pass or something idk. Anyways, this chapter is lowkey kind of boring cause it's the set-up for the fun upcoming action-filled bloody chapters so just bear with me. But since I was gone for a while this is extra long... at least for me. Next fic is chapter 2 of The Grief We're Given so enjoy the lighthearted fic for now... also am lazy so this is unedited LMAO so it might be bad idc - Bia <3

“(Y/N), I know this may come off as a shock, but I love you too much to hide it from you anymore. I’m actually… the Spider-Woman!”

PJ dramatically pulled off the red mask from her face, striking a pose, earning a laugh from Hazel.

The trio were putting away the equipment they used for the Fight club after all the other members had left the gym— and by that it meant Josie and Hazel were putting away equipments while PJ thought it was a fun idea to dig through Hazel’s backpack to pull out her Spider-Woman mask, put it on, and start doing cartwheels and other nonsense around the gym floor.

“Okay, why don’t you actually help us clean up, PJ,” Josie complained, folding up the floor mats, “Instead of blowing Hazel’s cover?”

“Fine,” PJ rolled her eyes before throwing the mask back to Hazel, who caught it reflexively just as it was about to hit her face. “But even if anyone saw me with the mask, it’s not like they would believe any of us losers could possibly be the amazing Spider-Woman.”

PJ threw a playful grin at Hazel who folded the mask and hid it in her backpack. PJ had been begging her to reveal her superhero identity for a while, saying that it would raise all of their social levels right to the top. Josie, in reverse, begged Hazel not to reveal her identity, especially given the risks involved.

“But what if you just told (Y/N)? Then, she’ll fall in love with you, then automatically she’ll hang out with us more, and by association she’ll bring Isabel and Brittany with her!” PJ argued, still unwilling to drop the topic.

“Yeah, and then the next villain that wants to kill Hazel will take the people she loves as hostage,” Josie warned. “In fact– I know we’ve been doing the self-defense club for a while and it’s been going pretty well so far, but Hazel has exposed herself way too much.”

PJ groaned, indicating her impatience with Josie’s cautious approach. “Okay what part of this is too much? All Hazel’s doing is lightly punching and kicking a bunch of girls.”

“Was it the backflip?” Hazel chimed in.

“Yes, it was the backflip!” Josie blurted. “And we can’t keep saying ‘there’s all sorts of people who teach you stuff in juvie’ as an excuse anymore.”

“But the club is working!” PJ insisted, flailing her arms towards the gym. “Girls are actually acknowledging us in the hallways, I’ve gotten 3 high fives just this afternoon, and girls– the hot ones know our names. And also Female solidarity and whatever. The club is working!”

“I know. I feel like if we keep it up, you guys might actually be able to take down some crime in the area.”

“No, if we keep it up we can put our fingers inside of each other, grow up, Hazel.”

Josie crossed her arms. “Whatever. It’s your call.”

“I do feel like people are liking more than just the hitting and the tackling part of the club.”

The club had moved onto catfights on the gym floor, and it was no secret to Hazel that she always looked forward to these training sessions, particularly when it came to her interactions with you. All the punching, kicking, and rolling around the floor was more than what Hazel believed she deserved, but she couldn’t help but crave a deeper connection with you. And the weekly lunch meetings to make the ‘women murdered in history’ project weren’t exactly enough to get to know each other.

PJ shrugged. “Yeah, I know, we’re empowering them. Duh.”

“No, I mean, seriously, to have a safe space like this, it means a lot to people, and I think if we took some time to spend a meeting and actually get to know these girls, like, it would be really important instead of just…” Hazel pictured the time you were on top of her, pinning her down with your feeble strength, bodies pressed close– so close– as you grappled each other on the floor, listening to the chants and cheers of the girls circling around. Her voice trailed off. “...sweating on them.”

PJ and Josie paused, then looked at each other with an incredulous smile.

“Hazel, that is… genuinely a brilliant idea.”

“I love talking about my trauma.”

Hazel squinted. “That’s not really–”

“-I literally jack off after every single therapy session. It just makes girls weirdly horny.”

Josie shook her head. “Don’t say ‘girls’. It’s just you.”

“Okay!” Hazel interrupted, fearing someone walking in midst of the conversation that turned weird thanks to PJ, as always. “I’ll just email the group about our next meeting.”

You walked into the gym with an excited grin. Fight club was the one thing you looked forward to in school nowadays— it was the only place you felt truly safe and comfortable, with only girl members (minus Mr. G, but he was an ally) who cheered you on with every weak punch that you threw.

Hazel noticed you walking in and waved to you, and you noticed that the format of the club had changed today. Everyone was sitting in a circle, like one of those sharing sessions in kindergarten times. You joined the circle in between Krystal and Hazel, who grinned like an idiot when you sat beside her.

“What’s going on?” You whispered to her, but Josie answered your question.

“So, we know that this club has been a place where we can feel empowered physically, but we also thought it could be a safe space and a place where we can open up and talk about our feelings.”

You nodded along as the girls began to talk about themselves— Sylvie with her stepdad, Stella with her stalker, and Brittany with her jewelry business— and you realized that although you had been fighting each other for a while, you never knew that much about the girls. You listened tentatively to each of their stories, but to your honesty, you were quite distracted by your project partner, who kept opening her mouth, then closed them continuously. She seemed to be contemplating whether or not to open up. Your curiosity piqued, and when your eyes met with her’s, you encouraged her with a supportive look.

Hazel smiled at your aid. She didn’t really know how to talk about the biggest secret that she held about her superpower, but your expression was so supporting– too supporting, that she found herself speaking out.

“Well, ever since…” Hazel began, her mind racing to find the right words.

I’ve been bitten by a radioactive spider,

“...My parent’s divorce,”

I’ve been doing this, like, superhero stuff after school. I don’t even know if I’m doing this right, you know?

“My mom’s been doing this, like, mid-life crisis. I don’t know how that’s sitting with me, you know?”

And it’s just me swinging through buildings and beating criminals up and handing them over to the police who hate me because I’m a faceless vigilante but the entire neighborhood depends on me because some of these criminals are genuinely insane. I’ve broken bones, I’ve fallen through roofs, I got impaled once, that was fun— and it just feels so incredibly amazing but so burdening, all the same time.

“And it's been really really dark.”

She took a glance at you, who was nodding through her words, returning her gaze with tender understanding.

“This has just been really meaningful to me to, like, get to know some new people-”

(Y/N).

“-Who actually wants to, like, get to know me.”

You felt a surge of empathy for Hazel. You could hear the vulnerability shining through her words— it must have been hard to find good friends after experiencing such hardship. You couldn’t help but come to admire her even more.

You raised your hand. “And I just wanted to say that I think it’s very hard to find a good and safe community in school for girls, and I’m really grateful to Hazel for founding this club,” You gushed. “It's really brave of you— and your friends— to take your past and turn it into something so amazing for us. So, thank you.”

Hazel grinned like an idiot, fidgeting with her hair as her face burned up.

“Get a room, you two,” PJ intervened with a smirk. “But seriously, I just want to circle back to what Brittany was saying–”

“-I would like to go next, if that’s okay.” Josie raised her hand.

PJ was obviously discontented, but Josie started anyway.

“I don’t really like talking about juvie and everything that happened over the summer, um, you know, we get a lot of props or whatever cause people think it's so badass, But, really wasn’t. I mean, unless you consider getting hazed horrifically every single night, like, badass. I mean, obviously, you know, we had to survive the tributes, and you know, I did have to, like, fight people basically every single night. People were betting on us and we were given shivs and rusty pocket knives and splintered wood and, um, pipes as well.”

Hazel furrowed her eyebrows. No one’s going to believe this, She thought, turning to look at Isabel—

–Who had the most distressed look on her face?

Oh, Hazel blinked, shocked that Josie’s improvised monologue is working. There were almost tears glistening in Isabel’s eyes. She assumed Isabel to be the only one, then she turned to look at you— and your hand was on your mouth, eyes filled with woe.

“And we had to just like, fight people, sometimes to the death,” Josie added.

Hazel frowned. This wasn’t good.

Josie continued.

“And I still hear their screams at night and that guilt probably will, like, always shackle me forever. And sometimes people still try to attack us in the streets for revenge, or try to blackmail us into doing bad things with them, but I realize now, I don’t have to be that person anymore. We don’t have to be like that anymore. We don’t have to just let things happen to us. Because of you guys. And I am just really grateful for what the club has become and… just especially, you know, from where we started and, uh…”

Hazel’s eyes were leaping out of her face as she gestured to Josie to tone it down. She frantically shook her head, indicating that Josie’s speech had much more effect than she thought it would.

“Yeah, sorry,” Josie caught on, ending her facade quickly. “I feel like I kinda killed the vibe. I’ve never really, I guess, said that to anyone before, sorry.”

There was a silence that Hazel felt the need to break. This was bad– she knew Josie liked talking about her trauma, but she didn't expect Josie to make up the most devastating, hunger-games type of trauma in front of you.

“But juvie also wasn’t that bad,” Hazel blurted. “I mean it’s probably way less scary than adult prison, and it really builds character–”

You turned to look at Hazel who was rambling about the positive effects of juvie. Your heart broke at the sight of panic on her face– how harsh were the conditions of juvie that Hazel felt the need to protect her trauma?

Josie cut in. “Yeah, okay, people wanna wrap up maybe or…”

“I’m going through a divorce.”

Everyone turned to Mr. G.

“Whoo! That shit felt good to say.” Mr. G beamed, his leg stretched out as a free spirit. “Whoo, I tell y’all. Men… men need therapy.”

Josie stood up. “Yeah… I think that’s a good place to maybe wrap up.”

“What was that?” Hazel asked.

Josie shrugged, putting on her jacket. “I don’t… I don’t really–”

“-I mean, you were just bullshitting from A to Z with no breaks in between. I didn’t know you were such an actress, Josie.” PJ laughed, playfully shoving Josie’s shoulder. “You should think about that, for your future career.”

Hazel did not laugh. “Josie, you were the one who told me not to be ‘too much.’”

“I don’t think it was too much. I think it was the exact amount of oomph we needed as a group.” PJ grabbed her shoes from the floor. “It made us look vulnerable but also tough.”

“I don’t think (Y/N) was thinking that.”

“Okay, How do you know what (Y/N) was thinking?”

“I don’t, but I could see her–”

“-Maybe she’ll tell you herself,” PJ said, pointing behind Hazel.

Hazel spun around to see you walking towards her. She immediately straightened herself, touching up her hair as you waved to her.

“Hazel.”

Hazel gulped in response.

“So, I was wondering if you wanted to finish the project today?” You asked, giving a shrug. “If you’re not busy. I know you’re always kind of busy and that’s why we just always did our project during lunch, but–”

“-I’m not busy!” Hazel exclaimed, before mentally slapping herself for being too eager. “I mean, today sounds good. Today is perfect.”

“Okay!” It was your turn to be eager, giving a nod before pointing to the girls locker room. “I’ll just get my bag, and I’ll be right back.”

As you slipped into the locker room, PJ and Josie slid towards Hazel with a curious look.

“It didn’t look like she was angry,” PJ commented with a grin. “So, in conclusion, today was a huge success. Do you guys want to get chicken on a stick to celebrate?”

“I… I think I’m hanging out with (Y/N).” Hazel gaped, as if she couldn’t believe that this was actually happening. She was going to hang out with you. Today. Outside of school.

“Right now?”

“Right now!” Hazel gasped. “Oh my god, I don’t know why I said yes, I have to go and patrol the neighborhood–”

“-Ugh, Hazel!” PJ groaned, grabbing Hazel by the shoulders. “That’s literally all you do. You go to school, you come to the fight club, then you patrol the neighborhood. That’s all you do.”

“But—” Hazel sputtered. “-Crime–”

“-Hazel, Crime has been pretty low recently. The world isn’t going to burn down just because you miss patrol for a single day,” PJ countered, as if speaking to a child. “Do you trust me? It’s all about faith. That’s all it is. Leap of faith, Hazel. Leap of faith. Trust me when I say the police can deal with all the petty crimes. Go and enjoy yourself, finish your project, and remember to use protection.”

Hazel’s cheeks grew hot as she opened her mouth to counter PJ— just as you approached the trio with your bag.

“Hey, Hazel. Ready to go?”

Hazel buffered, her mind still on the sexual innuendo. She couldn’t help but think about certain activities when you stood there with your signature smile, earning a cackle from PJ.

“Sorry, we were just talking about juvie trauma and shit. She’s all yours.” PJ earnestly pushed Hazel towards you. “See you guys tomorrow!”

PJ skipped out of the gym, followed by Josie who gave Hazel a thumbs-up. Hazel responded to Josie with a nod. PJ was right– it was just for a day. Just one day off to hang out with you– which was the dream– and tomorrow, she would patrol twice as hard to make it up.

“Sorry, I just was thinking about-” Hazel faltered. “-things.”

“Things?”

Hazel felt the room get hotter. “It’s fine. Not really important.”

“Alright. So, where do you want to go?” You asked.

“Uh…”

Hazel thought about what PJ had said.

Leap of faith, was it?

And she took the leap.

“Do you want to come over to my place?”

By 8PM, the two of you found yourself in Hazel’s room, caught in a fit of laughter. Pizza and snacks were strewn across her bed, and music played out from her laptop as you wrapped up the project— a lego diorama with a bunch of famous murdered women. It was quite inappropriate but also incredibly creative, and the ridiculousness of it all had you two in stitches.

“I bet you 5 dollars that Mr. G doesn’t even have an actual degree,” You joked, adding a lego version of Casey Becker to the diorama. “He just showed up one day, and Principal Meyers desperately needed more teachers.”

“And ever since the club, he’s just been handing out As to every single girl,” Hazel laughed, causing you to fall into a fit of giggles as well. She lived for your laughter, thanking PJ and Josie in her head for convincing her to skip patrol for the day.

“Okay, I think we’re almost done. Just have to add the blood.” You grabbed the bottle of red paint and dropped some on your fingertip, then dabbed it around the lego characters’ bodies to create the ‘murder’ effect.

In the process, you somehow managed to smudge some on your cheek, which didn’t go unnoticed by Hazel who had made a habit of staring at you all the time.

“Oh, you got some on your…” Hazel tried, pointing to your face.

You blinked, eyes focusing on her face as you registered her words. You chuckled in embarrassment, trying to find the paint on your cheeks and obviously failing.

“Can I…?” Hazel breathed, and you tilted your head, allowing her to wipe away the streak of paint with her thumb. Her fingers moved delicately across your cheek, her eyes locked onto your’s. You could feel the warmth of her hand on your skin, and you melted against it. Hazel’s touch lingered on your cheek for a moment longer than necessary, and Hazel realized only after she had savored the view for a while.

She pulled away, breaking your gaze with a sheepish smile. Your cheeks were tinted with a soft blush, and you muttered a word of thanks before finishing off the project with distractingly loud heartbeats.

The two of you stared at the finalized diorama in proud silence, taking in the project in its glory. It was messy and odd, but it was still illustrious.

“Well, I guess we’re finished!” You clapped your hands to commemorate the ending of you and Hazel’s homework.

“It’s been fun working with you,” Hazel replied, a little disappointed that this was the end of the project. What excuse did she have to hang out with you now?

You cocked your head. “Oh, don’t act like this is the last time we’re ever going to hang out together.”

“Really?”

“Of course!” You grinned. “With Mr. G’s class, lunch, and the self-defense club, I’m going to be with you all the time. You might even get sick of me at some point.”

I’m not sure that’s possible, Hazel thought to herself, really pleased that she had secured friendship with you.

“Speaking of the self-defense club, I’m really glad that you invited me,” You continued, wiping your red hands with a nearby paper towel. “I was being honest during the sharing circle. I’m really grateful for you.”

Hazel softened at your words.

“And I hope your mom gets better with her mid-life crisis,” You added.

“Thank you.” Although you had complimented her, Hazel couldn’t help but feel a bit guilty about the sharing circle. She was lying to you– continuously. Was that a good base for a relationship? Not that you two had a relationship. Not that she didn’t want one. “Listen– what Josie said about juvie today, I think I have to clarify some things.”

You shook your head. You had purposefully left out that subject not to trigger her– and you didn’t want to make it feel like she owed you her history. “Oh, Hazel, you don’t need to explain anything to me. I get that it’s a hard subject to talk about, and I just want you to know that I’m here if you need anything.”

Hazel hesitated. She supposed if you didn’t really want to hear the explanation, she could keep her secret—

“-I mean what you went through was brutal and inhumane,” You continued.

Hazel’s guilt suffocated her.

“But you endured through it. You’re so brave. And so strong and just… honest. Like I can tell that everything that you do is genuine. You make me feel like I can be strong too—”

“-Okay, I need to tell you something,” Hazel interrupted. She couldn’t handle it anymore— but she knew she couldn’t tell you the whole truth. She took a deep breath before continuing. “There are some things happening in my life right now that I can’t really… talk about. But I want to. But I can’t. It’s for your safety and I shouldn’t even be mentioning that but… you really matter to me.”

Oh my god, I can’t believe I said that.

Hazel swallowed hard and gazed at you for a reaction.

“I do?” You peered back at Hazel’s reddened face. She nodded in response and it was your turn to be flustered, not knowing what to say.

“And I… I want to be honest with you,” Hazel pressed on. “I can’t tell you the whole truth. But I—”

“-Dispatch, we have a 10-90 in progress at the bank downtown. Requesting immediate backup and EMT support.”

Shit.

Shit shit shit.

Hazel quickly grabbed her laptop, which she had rigged to eavesdrop on police communications. She forgot that it automatically turned on after school. Why did it have to be now, of all fucking times?

“Was that the police?” You asked, confused.

Hazel shook her head frantically. “No, I just– it’s just another, uhm, project that I’m working on, it’s fine–”

“-Copy that. Units en route. Proceed with caution.”

“We have eyes on the suspects, attempting to establish a perimeter.”

“10-4, be advised, we’ve informed EMTs, and SWAT is en route. Keep us updated.”

Hazel hastily began typing, searching up the latest updates on the current news of the town. She managed to find the location of the bank robbery— which had everything Hazel feared for. Armed robbers, high-tech weaponry, and injured police officers.

“Fuck, I knew I shouldn’t have skipped today,” Hazel muttered under her breath.

You paused. “Skip what?”

“I—” Hazel swallowed, inner conflict evident as she spoke. “-I think I have to go.”

“Go?” You paused. “Hazel, what is going on?”

Hazel didn’t answer. Instead, she stood up and grabbed her phone and her backpack, briskly heading towards the door. But you were faster, quickly running and positioning yourself in the path to block her way.

“I think I know what’s going on,” you claimed, your voice low and heavy.

Hazel froze. Oh no. You knew. You knew? How did you know? Had she been so obvious? Was it the back flip?

“(Y/N), I can explain–”

“-This is related to juvie, isn’t it?”

Hazel blinked.

“What?”

She stared at you, who looked incredibly serious, with lips pursed tight in worry. Hazel shook her head frantically. She wanted to kick PJ for even coming up with that excuse– now it was getting all tangled up with you and her hero work.

“No! It has nothing to do with juvie,” Hazel assured, trying to get past you.

“You don’t have to lie to me, Hazel.”

Hazel furrowed her eyebrows.

I kind of do.

You understood her expression as guilt. “And obviously I don’t understand fully what’s going on but if what Josie said was true and some things are happening with the people you messed with from juvie, then, I want to help you.”

You stepped closer and took her hand, holding it tight with genuinity.

“Hazel, I care about you.”

Hazel released her breath.

If you had said that in any other context, Hazel would have kissed you right there and then. Your hands felt so warm, so gentle– a bit shaky, as if you were afraid of what she would do if you let go. And your unwavering eyes– upset eyes that made it seem like her worries belonged to you too— And it took everything in Hazel to swallow back her words, gently guiding you to her bed and sitting you down.

For a moment, you thought she would stay.

But Hazel pulled away from you..

“I’ll be back soon, okay? Just please, stay here, and I’ll be back,” Hazel whispered. “I promise.”

And after a regretful look, she was gone.

“Hazel—” You called after her. “Hazel!”

Your mind began to race– where was she going? All you remembered from the police transmissions was something about the bank and the SWAT team. You reached for your phone, searching up the local news. It wasn’t hard to find articles related to the current conflict—

Masked Robbers Employ High-Tech Arsenal in Bank Heist, Defying Police Response

Bank Heist Nightmare Unfolds; Thieves Utilize Cutting-Edge Tech

Bank Robbery in Progress: Impossible to Arrest, Police Say

Police Overwhelmed in Ongoing Standoff at 1st Street National Trust Bank

This was bad. Bank robbery? High-Tech Arsenal? It sounded dangerous– more than whatever Hazel could handle, no matter how strong she was during the self-defense club. What was she going to do with these criminals? Did she owe them something? She was always writing stuff in her notebook— did it have anything to do with this?

You ignored the questions stemming from your fear– you didn’t have time to think. Hazel was out there— and she was very clearly heading to an angry, dangerous scene.

But Hazel was just a girl.

And you had to protect her.

You had to save Hazel Callahan.

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