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#pastrami and swiss sandwich
brunchbinch · 6 months
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Pastrami & Swiss football sandwiches (x)
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lustingfood · 3 days
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Pastrami Reuben (x)
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intuitive-spontaneity · 9 months
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harveykian · 2 months
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Pastrami Sandwich with Mustard and Cabbage Recipe
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This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.
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iriskelley · 3 months
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Pastrami Sandwich with Mustard and Cabbage Recipe
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This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.
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treecraftdiary · 4 months
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Dips and Spreads - Hot Baked Reuben Dip
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Ingredients from the classic Reuben sandwich--corned beef or pastrami!, sauerkraut, mustard and Swiss cheese--make an amazing hot dip.
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dattarajkamatart · 7 months
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Pastrami Sandwich with Mustard and Cabbage Recipe
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This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.
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waltonjake · 8 months
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Pastrami Sandwich with Mustard and Cabbage Recipe
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This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.
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Pastrami Sandwich with Mustard and Cabbage Recipe
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This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.
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blake-rph · 9 months
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Pastrami Sandwich with Mustard and Cabbage Recipe
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This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack. Made with Dijon Mustard, Pastrami, Swiss Cheese, Rye Bread Slices, Cabbage.
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rabbitcruiser · 1 year
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National Pickle Day 
It’s National Pickle Day, everyone! Did you forget? Oh, then you must think you’re in a right pickle, but don’t worry. Be as cool as a cucumber, because there’s still time to munch on some pickles, yet.
No matter whether you like Gherkin, Dill, Lime, Bread-and-Butter, Branston, Cornishon, Hungarian, Polish, Danish or Swedish pickles, made in either in brine or vinegar, you can be sure these fermented morsels are so much more than mere hors d’oeuvres.
Granted, they don’t hold much value in terms of nutrition, except maybe for their moderate vitamin K as well as high sodium contents, and they don’t usually garnish the healthiest meals…but if it’s wrong to pump your blood full of pickle sodium, then you don’t want to be right. And heck, once you’re finished eating all of the pickles out of the jar, you might just drink the juice. Take that, nutritionists!
However, if you still happen to be hungry when you’re finished doing this, however, you can proceed to have a Koolickle or two for dessert. What are Koolickles, you ask? Koolickles are none other than pickles that has been marinated in brine and …Kool-aid, resulting in a sweet but tangy treat hat children seem to be fond of but that makes most adults shudder at the shameless combination of pre-made ingredients. So perhaps we’ll just stick to pickles.
History of National Pickle Day
Pickles take their name from the Dutch word for ‘brine’, and they began to be a popular food some 4,000 years ago, when cucumbers were first imported from India, as they hadn’t really existed in Europe or North Africa before then. Cleopatra is said to have attributed her looks and youth to the green treats among other things. Nowadays, no pensioner can go without a pickle in some parts of the world, while some pregnant women are said to crave them alongside ice-cream as part of their bizarre pregnancy-related food cravings.
How to Celebrate National Pickle Day
The best way to celebrate this day, and I’m sure you’ll all agree, if to consume as many pickles as possible. You can eat them straight of of a jar, but if you feel like trying your hand at a new dish you may want to make some traditional Polish pickle soup to warm you from head to foot on a chilly November day.
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morethansalad · 2 years
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Vegan Reuben Sandwich w/ Pastrami Beets, Apple Fennel Slaw, and Dairyfree Swiss Cheese Sauce
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foodmyheart · 2 years
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Pastrami Sandwich with Sauerkraut, Swiss Cheese, Pickles and Mustard Source: https://reddit.com/r/foodporn
http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart
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danrawephotos · 10 months
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Pastrami Reuben Sandwich A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.
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fiftytwotwentythree · 11 months
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Wellness Wednesday:
Cleaning Out My Closet Fridge
Part of my wellness journey is working on my financial wellness - What are my spending habits? What can I do differently? What can I cut out?
Couple weeks ago I challenged myself to use up as much as groceries/pantry supplies before buying more groceries - maybe meal prep here and there.
Well, I've been doing good on clearing out the freezer - working on the fridge and pantry now.
I noticed I had an abundance of deli meat and breads laying around - so - I was very conscious about eating up those foods first before they went bad.
To be honest I was little more conscious this week because not too long ago I had entire loaf of bread get moldy and I just despise when that happens.
So - I at a ton of sammies this week. Really spiced it up by changing my breads, meats, and cheeses - never got boring.
Other added benefit - I saw significant drop on my weekly grocery bill. A practice I want to entertain more in the future.
Another step to help out my pocket book is I made the decision not to buy any more expensive nuts - aka - my Wonderful's Pistachios. I am going to see if I can find a more cost effective snack alternative... Plus, I still have plenty to finish off in my cabinets.
Beyond my wallet and weekly diet - I broke the 2 week plateau streak and hit some weight loss (slightly over 4 pounds). Felt good considering I didn't do anything besides partake in some extra deli meats.
Sleep-wise - man-oh-man - I need to sleep. I hate how this is a constant battle.
Socially - saw some fam - good times/stories/jokes - and - tomorrow I plan on seeing some good friends at the movies... and hope to enjoy said movies.
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24th CHECK-IN:
Current Goals:
Lose 52 lbs
Completed as of 4/12/2023
New Goal: Maintain or Continue on The Weight Loss Path
Avoid "Junk Food"
Minimize Take-Out / Fast Food Consumption
Short Term:
Vegetarian-ish Diet: Completed
End Date: 4/09/2023 - 46 Days Total
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Meal Tracker:
THURSDAY
Lunch:
(1) Hot Ham & Swiss on a Burger Bun
(1) Turkey Swiss on a Burger Bun
Handful of Good & Gather's Tex Mex Trail Mix
Snack:
Bag of BBQ Corn Nuts
Supper:
(1) Hot Ham & Swiss on a Burger Bun
(1) Turkey Swiss on a Burger Bun
(2) Triangle Wedges of Watermelon
(1) Glass of Milk
FRIDAY
Lunch:
(1) Turkey Swiss on a Burger Bun
(1) Chicken and American Cheese on Burger Bun
Bag of BBQ Corn Nuts
Snack:
(1) Old Wisconsin Turkey Sausage & Cheddar Cheese Stick Combo
Supper:
(2) Chicken and American Cheese Sandwiches on Sesame Seed Buns
(1) Triangle Wedge of Watermelon
Bag of Orville Redenbacher Ultimate Butter Popcorn
SATURDAY
Lunch:
(2) Chicken and American Cheese Sandwiches on Sesame Seed Buns
Bag BBQ Corn Nuts
Snack:
Handful of Good & Gather's Tex Mex Trail Mix
Bag of Smartfoods White Cheddar Popcorn
Supper:
(1) Pineapple Brat on a Bakery Bun
- Ketchup
(1) Taco Brat on a Bakery Bun
- Ketchup
(1) Grilled Potato
(1) Glass of Chocolate Milk
SUNDAY
Lunch:
Cesaer Salad
Snack:
Bag of Smartfoods White Cheddar Popcorn
Bag of Orville Redenbacher Ultimate Butter Popcorn
(1) Glass of Chocolate Milk
Supper:
Chef Salad
(1) Medium Orange
MONDAY
Lunch:
Santa Fe Style Salad
Handful of Wonderful's Smokey BBQ Pistachios
Supper:
Chef Salad
(1) Medium Orange
TUESDAY
Lunch:
Santa Fe Style Salad
Handful of Wonderful's Salt & Vinegar Pistachios
Supper:
(1) Homemade Oven-Baked Ham, Pastrami, Chicken Swiss Slider on a Artesian Bun
(1) Medium Orange
WEDNESDAY
Lunch:
(3) Leftover Homemade Oven-Baked Ham, Pastrami, Chicken Pepperjack Sliders on a Artesian Buns
Supper:
(3) Leftover Homemade Oven-Baked Ham, Pastrami, Chicken Pepperjack Sliders on a Artesian Buns
(2) Glass of Chocolate Milk
(1) Medium Orange
Bag of Orville Redenbacher Ultimate Butter Popcorn
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Workouts:
THURSDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
FRIDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 sets of 1 min]
SATURDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
SUNDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 sets of 1 min]
MONDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 Sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
TUESDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [5 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 sets of 1 min]
WEDNESDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges[4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 Sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
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WEIGHT TRACKER:
Starting Weight (Noon, 1/01/2023): XXX.X lbs
Weight at Last Check-In, 6/07/2023: ZERO lbs
Weight As of Noon, 6/14/2023: -4.4 lbs
Total Weight Loss: -69.8 lbs
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Closing Thoughts:
The Good:
Coming off a 2 week plateau and losing over 4 pounds. Nice little bump - but - still aware another plateau can surdace.
The Bad:
I've had some tad off days at work.
The Ugly:
Feel like a broken record - but - I am jonesing for some good ol' fashion sleep.
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luckyvalentin3 · 1 year
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Eating a sandwich
>sour dough bread
>toasted
>Pastrami
>Swiss
>Spicey mustard
>Dill pickle
>sprinkle of Old Bay
"Oh yeah, baby. I earned this."
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