We get the freshest seafood here. It's three or four hours from ocean to plate. FIERI: And you just can't beat watching the sun rise on the beach on Long Island, you know. You know, looking over there for years because there are times when the wind is blowing, you can probably see the ocean, and the sunrise, because that's how sunrise is when it doesn't set the sun down. And you know, that's what we do on Long Island.
[Stuffed French toast. After some tough nights in Cabo, and insight will help you very little. What are we into? This is the compote for the stuffed French toast.]