The congee prince is back #congee #breakfast #saltedegg #porkmince #ginger #springonion #pepper #vinegar #soysauce #chilli #streetfood #chinesefood #yum #covid_19 (at Soi Ari) https://www.instagram.com/p/CnvIAiqvUjm/?igshid=NGJjMDIxMWI=
It's been a while since I last ate this dish. Today, I decided to prepare it myself after having it at a Chinese restaurant for dinner.
It had been a long time since I last made it, and I had almost forgotten about it. That's why I decided to write down the recipe so that I can refer to it next time.
The combination of salted egg and pumpkin creates a unique flavor that you won't find in any other pumpkin dish. In my opinion, the salted egg completely transforms the taste of the pumpkin.
If you're interested in trying this recipe, here are the ingredients and instructions: https://tasteasianfood.com/pumpkin-with-salted-egg-yolk/
bibingka filipino rice cake with grated coconut and salted egg
Craving a taste of Filipino tradition? Look no further. This bibingka rice cake, adorned with grated coconut and salted egg, will transport you to the streets of Manila.
bibingka filipino rice cake with grated coconut and salted egg
Get ready to satisfy your sweet tooth with this delectable bibingka rice cake. Made with love, grated coconut, and a delightful surprise of salted egg.