cookingstonerianfood-blog
Stonerian Food. An Art.
Welcome children, and all alike. This blog will be dedicated to writing about food (and other subjects) in the presence of a dear friend of mine called Mary-Jane.
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RASPBERRY PIE.
I’ve added a photo of a raspberry pie made years ago, however I do not intend to speak of pies (though there is much to say about them) but more focus on the raspberry in itself.
Fruit is something very extraordinary in this world. And perhaps it is so extraordinary because it really is the most natural to us. It has a variety like nothing else, and packed with vitamins (and if unlucky, bugs.)
The Raspberry is beautiful. Lovely colour, and what is very peculiar to me is that the taste has the same colour as the raspberry in itself.
Like small, sweet balls hanging together, forming a chain soon to be the raspberry. Packed so tightly together, that they together can make what is soon to be the raspberry. Like ants making their ant-hill. Every piece so small but so important.
The Raspberry, as well all other fruits, are a very important clue to the meaning of life, I believe. Scientist should look more into them.
Study their structure, their taste and colour, and one could find out very much.
Next time when you have nothing to do, pick a Raspberry and put it in your mouth, but without disturbance of other food or liquids.
You may first just taste it and say “What, it’s just Raspberry!” But look behind the “just Raspberry”; look deeper. What do you really taste? Pick it apart with your tongue and taste its entire being.
Spend some time with the Raspberry, get to know it by mouth, and if you’re lucky, you may just get to know yourself a little as well.
EDIT: I also want to add that the Raspberry is very intense. I’ve often found myself suddenly overwhelmed by its taste.
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A lovely breakfast consisting of tomato beans, soy hot dogs, and bread & butter. Simple, but oh so lovely. Also the optional morning paper(s).
Here’s what the combined taste is to me:
“Like a picture of blue waves on a grey background. I think what holds up this otherwise roller-coaster is the bread. This whole meal is like a circle, with the bread being the main part. You see, the beans (and especially its sauce) is so delicate to combine with the softness and bright colors of the bread. Not to forget to add that the butter (made out of oils) brings a wonderful glaze to the beans. Now add the vegetarian hotdog to the mixture, its compactness adding a determined finish to the whole meal.
The negative sides are, however, the weird after taste on the teeth made by the beans, which makes you feel like you just want to sit and scrub them for hours. (The teeth that is, not the beans. Or maybe that would work too.) Overall a rating of 5/7.
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Welcome all.
Out of courtesy I’ve decided to start off by a welcome post first of all. I shall be writing about food (and perhaps some other things) on this blog. I’ve got a green little friend called Mary-Jane who often helps my “creative” side, so you shall glimpse her a bit on here as well.
I don’t really expect anyone to read this blog, and if they do I don’t really expect them to like it. But it matters not, since it’s purpose is for me to get some thoughts occupant in my mind out somewhere. It brings me some sort of peace.
I’m also a vegetarian, and thus most of my posts will be about vegetarian food. Naturally. #veg4life
Other than that; read on, be happy and be thankful. Peace. And welcome.
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