Chocolate Cake With Chocolate Buttercream Frosting
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More cake & cookies & baking inspiration!
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Black Bean, Arugula + Poached Egg Stuffed Sweet Potatoes | How Sweet Eats
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Oreo Cheesecake Fudge
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Lemon-Drenched Lemon & Marzipan Cake
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Miniature Banoffee Brownies
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recipe
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16 Easy Make-Ahead Breakfasts for Busy Weekday Mornings
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Chicken Fried Steak: 7 Takes on a Classic
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5 Gooey, Cheesy Queso Recipes
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(via Dora Charles And The Rehab of Paula Deen - Gnatty Savannah)
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#laborday bar #ATL
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Pizza Bianca. This one might fool you too…it’s 100% #vegan and non-dairy! Homemade fresh cashew mozzarella w handcrafted cashew-tofu ricotta, loads of garlic, sauteed spinach & EVOO. Melts just like mozzarella. And captures a nice dairy flavor. Tossed and dressed by rising star: Chef @JayAstafa. One of a handful of fascinating artisans I’m profiling for my new food series ‘Chef Lab’ #comingsoon to @HLN 🍕🍴👌 #eatup #nofilter #italian #delicious #pizzalovers (at 3 Brothers Pizza Cafe Farmingdale)
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Have you ever wanted to start a food business? Here’s your chance at making it a reality!
New York City Housing Authority (NYCHA) residents and NYCHA Section 8 voucher holders are eligible to apply for Food Business Pathways, an 8-week training program offering business classes, help with permit applications, and access to a commercial kitchen!
The program is entirely free to participants. Attend an upcoming info session to learn more. RSVP online here.
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2015 Sofi Award Winners
These are the top specialty foods from the Summer Fancy Food Show.
The winners are:
Outstanding Appetizer, Antipasto, or Hors d 'Oeuvres
Lone Mountain Wagyu: 100% Fullblood Wagyu Beef Summer Sausage
Outstanding Baking Ingredient, Baking Mix, or Flavor Enhancer
Sutter Buttes Natural and Artisan Foods: Blood Orange Olive Oil Brownie Kit
Outstanding Bread, Muffin, Granola, or Cereal
Callies Charleston Biscuits: Cheese and Chive Biscuits
Outstanding Cheese
Point Reyes Farmstead Cheese Co.: Bay Blue
Outstanding Chocolate
Laurie & Sons: Dangerously Delicious Black Licorice Chocolate Toffee
Outstanding Classic Product
Vermont Creamery: Cultured Butter Sea Salt Basket
Outstanding Cold Beverage
Owl's Brew: White and Vine
Outstanding Condiment
Sir Kensington's: Special Sauce
Outstanding Confection
Big Picture Farm: Goat Milk Chai Caramels
Outstanding Cookie Brownie, Cake, or Pie
Hot Cakes Molten Chocolate Cakery: Organic Molten Chocolate Cake - Dark Decadence
Outstanding Cooking, Dipping, or Finishing Sauce
TIE CHarissa: Authentic Moroccan Seasoning, Kitchens of Africa: Zanzibar
Outstanding Cracker
Grains of Health: Laiki Black Rice Crackers
Outstanding Dairy or Dairy Alternative Product
Bellwether Farms: Blackberry Sheep Milk Yogurt
Outstanding Dessert Sauce, Topping, or Syrup
Coop's MicroCreamery: Salted Caramel Sauce
Outstanding Foodservice Product
Crown Maple: Grade A Very Dark Color Strong Taste Maple Syrup
Outstanding Frozen Savory
Callie's Charleston Biscuits: Country Ham Biscuits
Outstanding Hot Beverage
Tea Forte: Vanilla Pear Tea
Outstanding Ice Cream, Gelato, or Frozen Treat
Steve's Ice Cream: Speculoos Cookie Butter Ice Cream
Outstanding Jam, Preserve, Honey, or Nut Butter
Manicaretti Italian Food Imports: Sicilian Pistachio Spread
Outstanding Meat, Pâté, or Seafood
Fra' Mani Handcrafted Foods: Salametto Piccante
Outstanding Oil
Culinary Collective: Castillo de Canena Smoked Arbequina Olive Oil
Outstanding Pasta, Rice, or Grain
Nella Pasta: Corn, Caramelized Onion & Thyme Ravioli
Outstanding Pasta Sauce
Sauces 'n Love: Pumpkin and Kale Alfredo Sauce
Outstanding Salad Dressing
Nago Foods: Cracked Sesame Miso
Outstanding Salsa or Dip
Wozz! Kitchen Creations: Kiwi Lime Salsa Verde
Outstanding Savory Snack
Maya Kaimal Fine Indian Foods: Sweet Chili Chickpea Chips
Outstanding Soup, Stew, Bean, or Chili
Cook San Francisco: Nona Lim Thai Curry and Lime Broth
Outstanding Sweet Snack
Pipsnacks: Kettle Pipcorn
Outstanding Vegan or Gluten-Free Product
Tate's Bake Shop: Gluten Free Ginger Zinger Cookie
Outstanding Vinegar
Ritrovo Italian Regional Foods: Organic Apple Balsamic Vinegar
Outstanding Product Line
Fat Toad Farm: Farmstead Goat's Milk Caramel
Outstanding New Product
Big Picture Farm: Raspberry Rhubarb Goat Milk Caramels
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McCormick’s Fall Flavors
SPARKS, Md. (June 25, 2015) – McCormick & Company (NYSE: MKC), a global leader in flavor, is introducing a lineup of 11 new products to simplify classic fall recipes. From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes that boost flavor in soups, stews and risottos, these new offerings make it easy to create delicious dinners on busy back-to-school weeknights.
McCormick® Slow Cooker Sauces
Made with all natural herbs and spices, these products join the popular Skillet Sauce line to expand on McCormick’s flavorful cooking sauce offerings. Simply pour the sauce over fresh meat and vegetables, then let it slow-simmer while you go about your day. They’re also certified gluten-free by the National Foundation for Celiac Awareness.
Smoky Bourbon BBQ Pulled Pork
Pot Roast with Caramelized Onion & Cracked Black Pepper
Hearty Beef Stew with Savory Herbs and Onion
McCormick® Gluten-Free Recipe Mixes
Certified by the National Foundation for Celiac Awareness, four new additions to the existing line of gluten-free recipe mixes make for easy family meals everyone can enjoy without compromising on taste.
Gluten-Free Meat Loaf Seasoning
Gluten-Free Fajita Seasoning
Gluten-Free Thick & Zesty Spaghetti Sauce
Gluten-Free Beef Stew Seasoning
Kitchen Basics® Flavored Stock Cubes
Make room for a new pantry staple with flavors that rival homemade. These convenient, gluten-free stock cubes have no MSG and are perfectly portioned and ready to use in popular fall dishes.
Roasted Vegetable & Herb
Roasted Garlic & Chicken
McCormick® Pure Pumpkin Pie Spice Extract
Featuring warm notes of cinnamon, ginger, nutmeg and allspice, everyone’s favorite fall flavor is now in an easy-to-use liquid form. Add a splash of Pumpkin Pie Spice Extract to baked goods and beverages.
Thai Kitchen® Coconut Cream
Coconut Cream is thicker and creamier than coconut milk, making it a versatile, dairy-free and gluten-free way to bring richness to everything from cakes to curries.
To learn more about these new products and download images, visit the digital press room at www.mccormick.com/Press-Room.
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Combination Bruegger’s Bagels and Jamba Juice
via BakeMag
Bruegger's Bagels and Jamba Juice are joining forces to open nine co-branded stores in the Midwest, East Coast and New England.
The partnership will launch in September to bring the best of both brands together with greater convenience. Guests can enjoy Bruegger's Bagels' fresh-baked bagels, Vermont cream cheese, premium coffee, sandwiches, soups and salads along with freshly squeezed juices, signature smoothies and protein bowls from Jamba Juice, all under one roof.
"We tested our unique partnership with Jamba Juice last fall at our first co-branded location in Storrs Center, near the University of Connecticut campus, and it was an immediate hit," said Bruegger's Bagels President Paul Carolan. "It became clear that our brands complement each other very well with our mutual focus on freshness and authenticity, and that this partnership offers a way for both brands to extend their reach."
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Celebrate Specialty Food. Craft. Care. Joy.
The Specialty Food Association is launching its first-ever ad campaign and retail test designed to build consumer awareness and engagement with specialty food. The theme is "Celebrate Specialty Food. Craft. Care. Joy."
The tests come as sales of specialty food have topped $100 billion for the first time and continue to climb, and as industry growth far outpaces that of conventional food.
"Consumers want the very best from the food they buy. They want distinctive products they trust made by people who care," says Ann Daw, president of the Specialty Food Association. "Now is the moment for specialty food."
The brand "Specialty Food. Craft. Care. Joy.," first launched by the Association two years ago with an industry-only marketing campaign, serves to define specialty food as a category and the myriad products within it, from chocolate, cheese and olive oil to savory snacks.
The consumer effort has two key elements: a retail test in New York and New Jersey, and a multi-faceted ad campaign in New York featuring four specialty food makers who share the stories behind their products.
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