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pearsaremyshit-blog · 6 years
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I have a chrome extension that replaces “Donald Trump” with other... nicknames. Here are a few of my favorites
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pearsaremyshit-blog · 6 years
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pearsaremyshit-blog · 6 years
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In my biology class we were learning the phases of mitosis and on our worksheet, it asked what the second phase was (metaphase), however, apparently some of the boys in my class didn’t know this because when they got to the question, I heard them discussing that the answer was menopause. The worst part is that they weren’t even being funny, they legitimately believed that when chromosomes line up in the middle of a cell, its’s called menopause. 
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pearsaremyshit-blog · 6 years
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Please tell me I’m not the only one who googles their teachers and gets happy when they actually find stuff about them. Don’t tell tell me you’ve never looked for a teacher on Facebook and gone through every album they have. I can’t be the only one who has looked for their teachers address and when they found it, forced all their friends into a trip to the teachers house so you can kidnap them.  I can’t be the only one.
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pearsaremyshit-blog · 6 years
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I’ve seen a lot of stuff like this come across my dash recently and I honestly think it’s total bullshit. If the genders were switched and a woman who was considered by some people to be unattractive received “Sexiest Woman Alive” and everyone started bitching about it, those people would be considered assholes who should never say anything as degrading as that. So why is it different for men? Why is it that when a man who is considered to be unattractive receives “Sexiest Man Alive” it’s suddenly okay to mock him and complain that he doesn’t deserve it? I don’t like to post things like this because I know that it pisses people off to see political stuff like this but it just pisses me off and I needed to say something. 
HGM’s List of Men Who Actually Deserve “Sexiest Man of the Year”
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pearsaremyshit-blog · 6 years
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I aspire to be this little girl
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@rabbitdadisw0rried is the hero of this story, and I @branwyn-says the humble narrator.
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pearsaremyshit-blog · 6 years
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Prep the steaks: Remove the steaks from the refrigerator about 30 minutes to 1 hour before cooking. Place them on a paper towel-lined plate and pat dry with more paper towels. This will help dry the surface of the meat, making a better crust.
Prepare the rest of the ingredients: Because cooking the steaks will go quickly with almost no hands-off cooking time, make sure you have the rest of the ingredients handy, as well as a probe thermometer and a clean plate for resting the steaks.
Season the steaks: Just before cooking, liberally coat the steaks with the salt, making sure to coat the sides of the steaks as well.
Heat the pan: Heat a 12-inch cast iron skillet over high heat for about 10 minutes; the pan should smoke just a bit when it is properly heated.
Cook the steaks: Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan, about 1 minute. Flip and cook on the other side for 1 minute. Continue cooking and flipping for a total of 4 minutes.
Flavor and baste the steaks: Carefully add the butter, garlic, and herbs to the pan. Flip the steaks once more. Tilt the pan so the butter pools on one side and use a large spoon to baste the butter over the steaks. Flip again and repeat. Begin checking the internal temperature of the steaks at 6 minutes total cook time for your preferred doneness. Medium rare is between 125°F and 130°F.
Rest the steaks (optional): Transfer the steaks to the plate to rest for 5 minutes. While the steaks rest, prepare a pan sauce if desired.
Carve the steaks: Transfer the steaks to a cutting board and thinly slice across the grain. Serve immediately with the pan juices or pan sauce.
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Medium rare for me.
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pearsaremyshit-blog · 6 years
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Elephant
knock knock who’s there elephant elephant who elephant
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