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tfwonthefarm · 5 years

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Fighting the Chill at the Homestead

So Dean runs hot, sleeps on top of the blankets most of the year, and seems genuine in his concern that the electric blanket is a fire hazard, but it's December and the central heating in the farmhouse is pretty crappy, and also our husband's feet feel like they're made of ice, so... 2 to 1, the ayes have it, out comes the best 75 bucks we ever spent at Bed, Bath, and Beyond.

There are some downsides to having bed be the most comfortable spot in the house. I definitely run less often when I'm so warm in the mornings and remember how cold it'll be outside, and it practically takes a crowbar to get Cas out of bed when it's his turn to do the morning chores (again, he's a damn heat sink). Also, it means Dean banishes himself to the far side of the big bed (or to his own room) for the better part of three months a year, but given it keeps him from kicking me awake in his sleep every other night, I won't exactly be crying myself to sleep over that one. (JK - we miss him. He's a more vital contributor to cuddling than he'll admit.)

So given the downsides, I thought this week I'd share some of our favourite ways to keep that cozy feeling alive and well even when there's three feet of snow on the ground and yes, you really, really gotta get up and feed the chickens, babe. Including a few nice, warm, and not totally out of season recipes.

Keep a fire going. It's actually not that hard to keep a fire running all day (and all night, if you have a set up to safely handle that) without wasting a ton of firewood, as long as you base your fire building technique on keeping big hardwood logs going rather than feeding in kindling. It heats up a house a lot faster than electricity, and depending on the size of your house, might be comparable to a furnace. Obviously, though, you have to feed it throughout the day, and for safety you shouldn't leave it unattended. We have a fireplace in the farm house, but if you're lucky enough to have a wood burning stove it's probably even more optimized to heat the house. Regardless, it's nice to have a warm spot to hang out without totally bundling up in blankets and falling asleep!

Tea! Dean and I have a pretty strong tolerance for caffeine, and can drink coffee throughout the day without an issue, but Cas starts feeling the jitters if he doesn't switch to tea, or even just hot water, about noon. Compared to coffee, it's also way less dehydrating and can in fact serve as a substitute to drinking cold water throughout the day which can be hard to think of as necessary when you're already chilly. We haven’t tried making our own herbal tea blends, yet, but it’s something Cas is likely to give a shot in the coming year.

Knit goodies. Since this is a homesteading blog, how about something else you can make yourself and reduce your dependence on the dubiously sustainable, often exploitative clothing market? Hats, scarves, and when you get good, gloves, are always a little warmer with the pride of knowing you made something with your own two hands, or when you can feel the love of a family member who made them for you. My favourite are socks and slippers, though. Warm feet? Awesome. Bonus: spinning your own yarn is also surprisingly easy. We keep sheep, of course, but Cas has a talent for sweet talking the lady a few miles down the road who keeps alpacas and I love him so much (for other reasons, sure, but mostly for scoring that sweet alpaca wool.)

Baking. Long time readers know by now: bread is the best. The oven makes the whole kitchen warm, and bread is so, so easy to make yourself, and then you get to eat it? Amazing. We love beer bread (because Dean is predictable and realizing he could cook with beer was the best moment of his life bar none), which adds a bit to the cost compared to something like a peasant loaf, just for the cost of the 12 oz. can of beer it takes, but it's still cheaper by far than buying a decent loaf of bread at the store, especially considering we bake and eat three or four whole loaves a week between the three of us. Scroll to the bottom of the list for Dean's easy, foolproof recipe. (Seriously foolproof. Even Cas can do it.)

Cooking. Yeah, we're in recipe town, now. You know what goes good with bread? Stew. And chili. And soup. If you can make it hot in a pot (or a slow cooker!) it's a good wintertime meal. I've typed up our usual chili recipe below, but I think the best thing about chili specifically is that it's an easy formula to riff on. You don't like peppers? They're out. You love tomatoes? Put in as much extra as you want. Vegan? You can leave out the meat or replace it with whatever you want. Dial the spice up or down as much as you want. Our base version doesn't even include much in the way of ratios - it's all what you feel like.

Drinks. I mentioned tea before? Tea is nice for all the time. Now I'm talking getting fancy. I'm talking hot chocolate with real, non-powdered milk. I'm talking cider. I'm talking boozy stuff. We've have a few favourites at our house, but at the risk of jumping the gun and getting Christmas-y too early, I'm going to include a nice eggnog recipe here - because if it can be made with eggs, Dean's mastered it just to keep us from being crushed by the hens' productivity.

Bonus Item: Illegal Barn Cat. Husband just kind of bummed out by the thought that the poor cat is sleeping in the uninsulated barn? Brother horribly allergic? Try Sneaking The Cat In When Dean's On A Run Into Town™! You can try to keep her in Cas' room, but she will escape! She will enter your joint bedroom in the middle of the night! And she will sleep directly on the chest of the one person in the bed whose breathing is affected by her dandruff! But what a hot water bottle substitute a cat can be before she's once again banished from the house because the hay loft is plenty warm enough to keep her safe and comfy.

Beer Bread [x]

3 cups of flour (sifted, but we find sifting only part of it lets you control how dense a bread you prefer - sift 1 cup for a dense loaf, all 3 cups for a fluffy loaf, etc.) 3 teaspoons baking powder 1 teaspoon salt 1/4 cup sugar 12 oz beer (or as needed for dough consistency) 1/4 to a 1/2 cup melted butter

1. Mix all the dry ingredients, then gradually add in the beer. Remember you want the dough to be semi solid, not like a batter. 2. Push the dough into the bottom of a greased or parchment-lined loaf pan. Pour the melted butter over the top. 3. Bake at 375 for 1 hour.

Chili

1lbs ground beef (can sub other ground meat or meat substitute) 2 cans crushed or diced tomatoes 3 cans beans (we use kidney or black beans) 3 bell peppers, diced 1 large white onion, diced Chili powder

1. Brown the ground beef in a pan, ideally with the onion. 2. Put everything in a big pot. Heat on medium. 3. Adjust chili powder to taste, let it stew as long as you can stand (remembering to stir), serve with rice or bread! Sour cream and shredded cheese are also great toppings.

Chai Eggnog [x]

2 cups of cream (can sub coconut milk) 2 cups of whole milk (can sub almond milk) 5 egg yolks 1/3 cup maple syrup 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 2 chai tea bags Bourbon

1. Mix dairy, egg yolks, maple syrup, cinnamon, and a pinch of salt in a pan. Whisk it until it’s frothy. 2. Heat on medium, stirring, until it bubbles just a bit. Turn down the heat and add the tea bags, cooking for another 3 minutes, and then remove them again. Add and mix in the vanilla. 3. Adjust for taste and booze it up.

#tfw on the farm #supernatural #wincaswin #sastiel #destiel #au

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