#Cool Cucumber Salsa

[youngforthesummer]

Appetizers and Snacks Recipe A fantastic way to utilize all the cucumbers your plants produce! In this zingy, fresh salsa, lime juice and a little jalapeno heat give cucumbers a flavor all their own.

#lime #cool cucumber salsa #taste #zing #jalapeno #way #plants

[rucysims]

Cool Cucumber Salsa Recipe A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa. 2 medium cucumbers - peeled seeded and chopped, 2 teaspoons minced fresh cilantro, 1 package tortilla chips, 1/2 teaspoon dried dill weed, 1/2 teaspoon salt, 1 teaspoon minced fresh parsley, 1 small onion chopped, 1 jalapeno pepper seeded and minced, 2 medium tomatoes chopped, 1 clove garlic minced, 2 tablespoons lime juice, 1/2 cup chopped green bell pepper

#burst #cool cucumber salsa #way #plants #salsa #lime #zing

[bryanciara]

Salsa - Cool Cucumber Salsa A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

#cucumbers #zing #cool cucumber salsa #lime #way #jalapeno

[torontovsparis]

Cool Cucumber Salsa Recipe A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

#plants #way #taste #jalapeno #burst #salsa #cool cucumber salsa

[hellomedochan]

Appetizers and Snacks - Cool Cucumber Salsa A fantastic way to utilize all the cucumbers your plants produce! In this zingy, fresh salsa, lime juice and a little jalapeno heat give cucumbers a flavor all their own.

#plants #jalapeno #way #cool cucumber salsa #cucumbers

[insideliascrazyhead]

White Rascal Headcanons

Rocky

-not just protective but crazily possessive

-can´t cook and normally lives off takeout

-reads those old,lonely woman,romatic novels

-has all the laundry hacks to keep all that sutff white,tells nobody

„Do it for the woman!“,Rocky,Honey, I thought they´re gonna jump over that railing and choke you out

-dissects his oreo cookies before eating them,cookie,then the cream and then the other remaining cookie

-sings loudly and horrible under the shower

-knows how to dance tango and salsa

-makes phenominal cocktails but forgets that not everyone handles liquor as good as he does so they´re damn strong

-never bleaches his own hair in fear it falls out.being bold is one of his greatest fears

-always act in the heat of the moment

-every hole that get´s punched into the wall in Club Heaven by an angry man get´s framed and titles „Fragile Masculinity“

-after kicking out Aizawa,Bito,Enari and Shimura he did kinda miss them in the end especially after Kizzy told him,they went to get the Rude Boys to help them fight (also Tetsu Instagram stalks them)

Koo

-sarcastic king

-brings out the craziest stories

-biggest crush on our dear Rocky

-as Aizawa,Bito,Enari and Shimura always wear eyeliner he calls them the panda crew

-is a great cook

-likes to do crosswords but instead of the right answers he takes insults

-loves to read crimis and thriller,always knows who the killer is, that creeps the shit out of Kizzy

-does nailart and skincare

-can speak 4 langueges

-curses like a sailor and knows how to curse in 7

-loves to travel

-don´t speak to him before his 2nd cup of coffee or death to everyone and then himself

Kizzy

-bites until your bloody

-stabs as a warning

-has a taxedermy squirrel called Nibbles

-is acttually friends with Aizawa,Bito,Enari and Shimura

-finds their crazyness entertaining as fuck and has a betting pool running with Kaito and Koo on everything

-not jealous at all,just possessive

-has a lot of those romantic nicknames for Kaito in private

-hopelessly romantic

-will absolutly throat punch someone just because she feels like it

-loves horror movies and normally laughs during them

-in her emo phase

Kaito

-stress baker

-will bring Kizzy little trinkets that remind him of her and she collects them

-cool as a cucumber on the outside but a squirrel in traffic on the inside

-had a stressball once to deal with that and ended up stabbing it

-hates horror movies but watches them for Kizzy,so that he isn´t uncomfortable Kizzy just starts shit talking the killers until he laughs

-total sweetheart

-has a cat called cupcake

-loves parfumes

-Aizawa,Bito,Enari and Shimura are Housen´s former Four Heavenly Kings and how Odajima teached Monji in X cross,those four did it with Odajima,Shidaken, Jinkawa and Sawamura,they regulary check up on Housen

Aizawa

-heavily codepentedt on each other,live together too.It´s chaos.

-when Kizzy once visited and saw all that she turned to Kaito and said in a sad tone,I think kicking them out was a mistake,they´re gonna acidentally kill themselfes.

-a feral murder gremlin on the run

-nearly got killed by Rocky once for saying I don´t like woman. Rocky overheard it and kept hitting him with his cane,angrily calling him a misogynist,Aizawa took the cane and hit back telling him he´s not a misogynist.He´s gay and called Rocky an old bitter man.Guess who cleaned the bathrooms from then on in Club Heaven

-killing is his first solution whenever there´s an issue

-their punk band got famous,not teenage girls scream their lungs bloody and faint famous,but sex,drugs and rock n roll famous

-pyromaniac,loves explosives

-has at least 3 different kinda weapons on him at all times,sleeps with a knife under his pillow

-sleeps with tv on and a horror movie running

-loves to shoot the others with a nerf gun,got boring now it´s a paintball gun instead

-memory of a goldfish

-they´re all so sick off the color white that their flat looks like a rainbow vomited.Kinda like a secondhand shop for weird shit.A leg lamp,a random mannequin torso with clows mask over it,Bito´s pink baseball bat,leopard rug,a chair that looks like a colorful hand etc.

Bito

-dramatic as fuck (when wrecking Itokan this is the man searching fucking backround music),probably could give Jamuo a run for money

-they´re all crazy and put Yasu-Kiyo to shame

-i once dreamt he´s Shidaken´s older brother.Now they´re related

-also got Shidaken´s kink for crazy people

-sleeps with a pink baseball bat next to his bed and it´s called his toothfairy

-creative.He paints,normally while blasting punk loud enough to make ears bleed

-bought a tattoo gun now those dumbasses tattoo each other

-invented beerflakes: Fruitloops and beer,normally topped with candy

-he and Shimura got a sugar mommy each after getting kicked out to earn some cash

-the four of them once got arrested for prostitution during their White Rascal times,funnily enough they didn´t do it

-bisexual and polyamorous

Enari

-accidental pyromaniac,accidental fire everywhere,for example while cooking.

-A literal kitchen hazard

-can sleep literally anywhere,this man slept on a speaker at Club Heaven while it blasted music once

-the most chaotic one

-shower toughts only,no sense just vibes

-get´s up early every morning and not even any coffee like a animal

-loves to prank and humiliate his friends

-constantly snacking,always hungry

-always mismatched socks

-loves anime

-all four of them use those 4 in 1 showergel,shampoo and motoroil thingys,even dishsoap when they´re out of the first one

Shimura

-would twerk to orchestra music

-probably sniffs paint

-no regard of personal safety in daily life;raw cookie dough?fuck yeah!Red light?So what?What else?Wait till it´s green?

-funnily enough academically the smartest

-loves to read philosophical shit and drama

-faints at the sight of needles

-thinks hotsauce won´t freeze cause it´s hot

-can drink like a fucking tank

-can poledance,the dancers at Club Heaven showed him and Bito how

-is into hot rich milfs so the sugar mommy thing was right up his alley

-King of what we call in the country I´m from,the „Brother,trust me“mix.That´s a random mixxed cocktail,that normally contains at least 90 % of the glass filled with different kinda hard liquor and normally your friends don´t really hesitate to drink that,so everyone get´s the nastiest hangover

#high and low #white rascals #rocky #kizzy #kaito #koo #aizawa #bito #enari #shimura #high and low headcanons

[mishafletcher]

i wrote a book called cooking is terrible, which you can buy on amazon, or at any of the retailers here, or pretty much anywhere you can buy books.

the main post was getting pretty long, and the faq was also pretty long, but people often ask what kinds of recipes are in it, so here are some example recipes!

butter bean salad

Rinse and drain a tin of butter beans. Add crumbled feta and capers. Dress with lemon juice, olive oil, and a little bit of mustard.

Variations: Add quartered marinated artichoke hearts. Add chopped red onion. Add fresh chopped parsley, or fresh or dried thyme. Add sumac to the dressing. (If you do all these things, you have a main course salad that is fancy enough to serve at a party, or to grudgingly take to the work potluck.)

Keeps in the fridge for three to five days.

shitty soup

This soup isn’t actually shitty—it’s actually nice, and I eat it a lot—but we started calling it shitty soup, and the name’s stuck.

Bring enough stock for one person to a boil.

Add about 2 Tbsp of pastina. When the pasta is nearly done (which is only like, two minutes), crack in an egg and turn the pot to a simmer. After about two minutes of simmering, add some sort of veggie—shredded carrots, fresh or frozen spinach, frozen peas—and let it cook for another minute or two. Tada! You’ve made soup.

You can change this up, and don’t have to include all three bits—pasta and a few veggies, or just an egg boiled in stock, is great, and totally a meal. I give all three components mainly so there’s a note about timing. There are a million variations on this—add tomato paste or sesame oil, add other veggies, cook the egg to different degrees of doneness, etc. You can add a little cheese at the end, or a handful of (rinsed) tinned beans, or shreds of previously cooked meat. But at its most basic, broth + something else = soup, which is a meal that you can totally manage to make for yourself in under ten minutes, and then you can smugly tell the internet that you’re sure that what they’re having is nice and all, but you’re having homemade soup. And let’s be honest—most nights, this soup is not good enough to justify that, but who cares. Sometimes you gotta take what you can get.

things you can put on top of cottage cheese or yogurt to make them feel more like an interesting meal

this is just a list of ideas. the things in parentheses are optional extras, though you can use—or not use—whatever you'd like.

Peach or pineapple chunks

Jam

Pumpkin or apple butter

Berries

Cantaloupe/rockmelon

Granola or muesli

Apples, cinnamon, and honey

Literally just honey

Cinnamon sugar

Sunflower seeds + raisins + shredded cheese

Chili powder + black beans + avocado

Chopped tomatoes + garlic (+ spinach) (+ steak seasoning)

Cut-up spinach and chopped green onions (+ tomatoes)

Sundried tomatoes and olives

Chopped cucumber and olives (+ za’atar)

Salsa or hot sauce

Chopped radish, ready cooked beets, or cucumber + dill (+ garlic)

Mix in a bunch of Milo, Nesquick, or other sweetened chocolate powder. (You might want to add a splash of milk.)

Mangos + cardamom (+ honey or other sweetener) (+ pistachios)

Balsamic vinegar (+ strawberries if you wanna get fancy)

Basically any fresh herbs you have + salt

A spoonful of nut butter (+ chocolate)

Dried meat (like pork or mushroom floss, or that weird shredded jerky) + green onion

if you think all this sounds terrible, that's cool—this is not the cookbook for you.

if you're like, 'oh shit, i could make that soup in less than fifteen minutes,' maybe pick up a copy.

#cooking is terrible #recipes #easy recipes #cooking

[stefankarlfanblog]

Stefán Karl on Heima er Bezt, a cooking show from 2002

Low quality photos from his guest appearence on the show as well as the receipes of what was cooked, was found on kokkarnir.is website.

The show was produced by Saga film and the episode aired on the 17th of April 2002, information was found from this channel listing of RÚV 2002: https://archive.ph/wTRHm

Translation of the linked page and the photos:

Lobster bliss (appetizer)

Serves 6

2 inches of ginger 3 limes 2 tsp. balsamic vinegar 4 tbsp. sugar 600g lobster (shellfish)

The ginger is cut into small pieces. The limes are squeezed and the juice is poured into a bowl together with the sugar and balsamic vinegar. The ginger is then put in.

This marinade is placed in a pot and cooked on a low heat for approx. 10 minutes. Cool the marinade completely before adding the lobster. Let it marinate in the mixture for approx. an hour before serving. **************************

Mango and cucumber salsa

(accompanied with the lobster)

Serves 6

1/2 cucumber 1 mango 1 small can (180g) of plain yogurt Freshly ground black pepper

Chop the cucumbers and mango into small pieces. Pour over the yogurt and season with freshly ground pepper to taste.

Serve with Lollo rosso salad, fresh cilantro and a drizzle of olive oil. **************************

Beef in beer marinade

Serves 6

1.2 kg beef tenderloin 1/2 red chili 1/2 green chili 5 garlic cloves 1/2 bottle of beer 1/2 bottle of sweet soy sauce 1/3 bottle of Filippo Berio Extra Virgin Olive Oil Salt and pepper to taste

Pour the olive oil into a large bowl. Chili and garlic are chopped and put in. Next, the sweet soy sauce is stirred in and then finally the beer. Stir well.

The beef is left in the marinade for an hour before it is browned in a pan to seal it. The meat is then placed in the oven for approx. 3 minutes at 180°C.

Rest the meat in a warm place for about 5 – 10 minutes when it comes out of the oven before serving. ************************** The good potato salad

Serves 6

10 baked potatoes 1 jar (140g) of green olives 2 onions Filippo Berio olive oil for frying Basil, salt and black pepper to taste

Dice the potatoes and roughly chop the onion. Fry the potatoes in a pan with olive oil and then add the onions and olives.

Sprinkle with basil, salt and freshly ground black pepper to taste.

After frying, place the potatoes in a baking dish and bake for 15 minutes at 180°C in the oven. ************************** Ratatouille

Serves 6

3 tomatoes 1 zucchini 1 eggplant 1 yellow bell pepper 1 red pepper 2 red onions 1 leek 3 medium carrots 1 can tomato paste Olive oil for frying Salt and pepper to taste

Cut all the vegetables into cubes and the carrots a little smaller. Fry in a pan and add salt and pepper to taste.

#stefan karl #stefán karl #stefan karl stefansson #stefán karl stefánsson #robbie rotten #2002 #personal life

[regretisstoredintheme]

Common in the United States, cucumber actually is not native to North America. Cucumis sativus is thought to have originated in India about 3,000 years ago, before spreading to Africa and Southeast Asia and eventually the Americas in the mid-16th century.

A member of the Cucurbitaceae family, cucumber is technically a fruit, developing from the flower of the plant and containing seeds. While the seeds are edible, they become bitter as the cucumber matures, so it’s best to remove seeds from older cucumbers before eating.

Cucumbers grow in different sizes and colors, from yellow to green, and typically fall into two classifications: slicing and pickling. Generally speaking, smaller cucumbers are used for pickling and larger ones are used for slicing.

Most slicing cucumbers, such as the American slicing cucumber, are about 6 to 9 inches long; some varieties including the virtually seedless English garden cucumber can grow up to 2 feet long. The skin can be waxed after harvesting to ensure a longer shelf life. Smaller Persian and Kirby cucumbers often are used for pickling but also can be eaten raw.

Peak cucumber season is mid-summer to early fall, but dark green slicing and hothouse cucumbers are available year-round. Always wash cucumbers before use, regardless of whether the skin will be consumed. Once sliced, cucumbers should be refrigerated.

In the Kitchen: Cucumbers are known for their refreshing crunch and cool, mild flavor that makes them versatile and great for pairing with many flavors and textures. For example, cucumbers balance spicy flavors and also provide textural contrast when paired with creamy foods such as avocado or hummus. While they’re most commonly eaten raw or pickled, cucumbers can be cooked. Sauté them as a side dish or toss into a stir-fry.

Cucumbers make a delicious side or snack. Eat them sliced on their own or with a healthful dip, or add them to salads and sandwiches for crunchy texture. Incorporate diced cucumber into salsa and grated cucumber in noodle dishes. Spiralize a cucumber for a pasta replacement. Fresh cucumber also makes a great addition to green juices and refreshing smoothies. Pickled cucumbers add a satisfying sour element to dishes, sauces and even drinks.

Many people choose to remove cucumber peel because the waxy texture may be off-putting or because they’re concerned about pesticides or other residue. Proper washing or choosing a smaller cucumber with a thinner skin can alleviate these concerns.

In the Clinic: Cucumbers offer a variety of nutrients. One cup of cucumber slices (with the peel) has about 15 calories and is a good source of vitamin K. Made up of about 95 percent water, cucumbers support hydration and provide satiety.

The fermentation process when pickling cucumbers creates beneficial probiotic bacteria. However, pickled cucumbers tend to be high in sodium, so eat them in moderation.

In Quantity: Whole, uncut cucumbers can be stored up to 10 days in the refrigerator. Cucumbers are sensitive to cold temperatures, which can cause pitting and decay or make them watery, so store cucumbers near the front of the refrigerator. Cucumbers that have been sliced should be wrapped and can be stored in the refrigerator for up to five days. Signs of spoilage include soft spots, sliminess and mold.

Cucumbers are generally sold by the pound or in units of 5 or 10 pounds. As with all fresh produce, clean and handle them properly to ensure food safety.

wow, 12 paragraphs even. Nice, nice… uh- where are your sources? :)

#I said MLA format #sweetie #regrettable ramblings #I love being a bitch

[diamondpaintingworld]

Dill Pickles and their All-Purpose Use

Dill Pickles are a versatile condiment that can be used in many different ways. Whether you’re looking to add flavor to your salads, sandwiches, or just eat them by themselves as an appetizer, dill pickles are a perfect addition!

Dill Pickles are a Delicious Condiment

Dill Pickles are a delicious condiment that are used in salads, sandwiches, and other dishes. DillPickles are a member of the cucurbitaceae family, which is made up of vegetables. Dill Pickles have a sour taste and are often used as an essential ingredient in best spicy pickles, salsa, and other food items.

What are the Uses of Dill Pickles?

Dill Pickles can be used in a variety of dishes, including salads, sandwiches, potlucks, and other gatherings. They can also be used as part of a healthy diet by adding them to your meals or using them as part of side dishes. Additionally, they make great ingredients for pickling projects or preserving foods.

How to Make Dill Pickles.

To make Dill Pickles, you first need fresh dill leaves and chopped onions. Then you need water and salt to bring the mixture to a boil over high heat. Once boiling, reduce heat to low and simmer for about 20 minutes or until picked up by the end of a spoon (it should easily float). Once pickled, allow it to cool slightly before transferring it to an airtight container or jar for storage.

How to Make Dill Pickles

To make Dill Pickles, you will need:

1 cup dill pickles

2 cups vegetable broth or chicken broth

1 onion, diced

1 carrot, diced

3 cloves garlic, minced

3 tablespoons honey

salt and pepper to taste

can of crushed tomatoes (undrained)

vinaigrette (homemade or store-bought)

In a large jar, combine the dill pickles and vegetable broth. Mix well and cover with plastic wrap. Let the spicy pickles sit at room temperature for 30 minutes.

Remove the plastic wrap and let the mixture sit for an additional 10 minutes before using.

Usage:

To enjoy Dill Pickles as a salad, mix together 1/4 cup of vinaigrette with 1/4 cup of water in a bowl and toss with desired ingredients.

How to Make Dill Pickles.

For the pickles, you will need:

2 cups of dill weed

1 cup of cucumbers, peeled and diced

1/4 cup of vinegar

salt and pepper to taste

3 cloves of garlic, minced

2 tablespoons of extra-virgin olive oil or butter

1/2 teaspoon of cayenne pepper (or more to taste)

To make the pickles, mix together all the ingredients in a jar. Cover and store in a cool place for up to two weeks. Once stored, give the jars a good shake before using.

On a Plate.

Dill Pickles should be served cold or at room temperature. To serve them cold, put them in a bowl and top with yogurt or sour cream. To serve them at room temperature, put them in a serving dish and top with bread crumbs or chopped fresh parsley or chives.

In a Sandwich.

If you are making Dill Pickles as part of a sandwich filling, start by slicing your cucumbers into thin strips about 1 inch wide by 2 inches long. Spread each strip out on one side of an open-faced sandwich baguette or other flatbread piece that has been cut into slices about 1/8 inch thick by 1/8 inch wide by 1/8 inch deep. Spread each piece with some dill weed and cucumber mixture; close the baguette with another slice of bread and press down gently to seal everything shut. Top with some hummus if desired and enjoy!

Homemade sweet pickles

Dill pickles are a delicious condiment that can be enjoyed in salads, sandwiches, and as an all-purpose sauce. Here are five easy steps to making your own Dill Pickles:

1. In a medium bowl, combine dill weed, vinegar, sugar, salt, and pepper to taste.

2. Pour the mixture into a jar or pot and cover with plastic wrap.

3.marinate for at least two days or up to four weeks in the refrigerator.

4. When ready to use, remove the plastic wrap and enjoy!

The natural sweet pickles

Dill pickles are a delicious and nutritious condiment that can be found in many forms, including salads, sandwiches, and even as an all-purpose sauce. Not only is Dill pickles delicious, but they also have a wide variety of uses. For example, Dill pickles can be used as a natural Sweetener in baking or for adding flavor to food. Dill pickles are also great for adding crunch to foods and can help increase the nutritional value of meals.

The natural gourmet pickles

Dill pickles are a delicious condiment that can be used in salads, sandwiches, and more. Here are some of the best ways to enjoy them!

Salad: Add a healthy amount of dill pickles to your salad for an extra boost of flavor.

Sandwich: Try a Dill Pickles-Thai peanut butter sandwich for an easy and delicious way to enjoy this natural condiment!

Salad: Add a healthy amount of dill pickles to your salad for an extra boost of flavor.

Sandwich: Try a Dill Pickles-Thai peanut butter sandwich for an easy and delicious way to enjoy this natural condiment!

The natural sweet gourmet pickles

Dill pickles are a perfect addition to your salads, sandwiches, or other dishes. Not only are they delicious and nutritious, but they're also an easy way to get your daily recommended intake of vegetables and fruits. Plus, they're a fun side dish or snack! Here's how to enjoy Dill Pickles:

1. Start with a small amount of pickles on top of each dish for flavor and crunch.

2. Serve Dill Pickles as part of a healthy salad or sandwich.

3. Use them as an ingredient in recipes that call for Dill Pickles.

4. Enjoy Dill Pickles as part of a fun and healthy lifestyle!

Old fashioned dill pickles

Dill pickles are a perfect condiment for salads, sandwiches, and other dishes. In fact, they can be used in just about any food! Just make sure to use fresh dill instead of dried dill, as the latter will have some of the undesirable flavors that make Dill Pickles so popular.

Why should I eat dill pickles?

Dill pickles are a delicious condiment that can be enjoyed in salads, sandwiches, and other dishes. They are a great source of dietary fiber and vitamin C, and they are also a good source of antioxidants.

Conclusion

Dill pickles are a delicious condiment that can be used in many different ways. They are also a great addition to any dish. If you're interested in trying Dill Pickles, be sure to try making them yourself! By following the simple steps above, you can make your own sweet and gourmet pickles that will be enjoyed by all.

#pickles #hot pickle #pickle gift #gourmet pickles #dill pickles #conscious choice #hot pickles #spicy pickles #sissy sweet #beer pickles

[bappiseo]

5 Best Restaurants in The World to Add to the List of must-dos

Best Restaurants List

While voyaging, sightseers frequently wish to experience a unique culinary experience, valid and unique to the specific objective. One ought to without a doubt leave upon an unusual gastronomic experience while investigating an unfamiliar objective.

So here's a well-organized list recommending probably the best restaurants in the world to select while investigating the enlisted objections. Look at them!

1. Singapore Flyer Sky Dining, Singapore

Singapore Flyer Sky DiningThe Singapore Flyer Sky dining offers a lavish dining experience on Singapore's monster perception wheel. Situated in a container, you can notice the cityscape and view the staggering milestones of the Nursery City. It's a superb experience with a five-star supper administration overhead! Alongside an all encompassing perspective, one gets a four-course dinner including dishes like destroyed duck meat with cucumber, skillet singed barramundi, Morchella and vegetable in predominant stock, mango parfait, Nespresso espresso and that's just the beginning. With need loading up offices, benevolent in-flight has and colorful feasts to pig out on, Singapore Flyer Sky Dining most likely stands apart on the list!

2. At.Mosphere Burj Khalifa Restaurant, Dubai

At.Mosphere Burj Khalifa RestaurantPresenting an unmatched dining experience, At.Mosphere charms your taste-buds at the 122nd floor of the tallest structure in the world, Burj Khalifa. Introducing a variety of dishes on the menu, it serves European, French and Focal European cooking styles. You can select the astonishing 5-course tasting menu with wine. A perspective on the cityscape from the 180-degree transparent glass windows is a visual treat! Try not to pass up the salmon, shellfish, steaks, and espresso at At.Mosphere. It's a high end food experience like at no other time!

3. Ithaa Undersea Restaurant, Maldives

IthaaAn all-glass undersea restaurant, five meters underneath ocean level, Ithaa gives a scuba-dining experience. With a visual stylish of marine creatures through the glass, the vibe of this wonder will leave you awestruck! Driving through the wooden pier to a small covered structure, then pointed down a dull, winding flight of stairs, lies Ithaa. Just fourteen burger joints are served at a time. Ithaa offers an European and French organized menu with curiosity food going from Australian wagyu hamburger to French chocolate and the Caspian Ocean caviar. Flawless dinners of Ithaa look and taste awesome!

4. Soneva Kiri Treepod Dining, Thailand

Soneva Kiri Treepod DiningEver thought about a dining experience in a suspended bamboo unit against a tree in the wild of a wilderness? This is precisely exact thing Soneva Kiri Treepod dining offers and why it is on the list of best restaurants in the world. It's unconventional, colorful and quite pleasant! The home drapes twenty-feet off the ground along the local Masang tree. A server then brings along food through Zipline. The unit is agreeable enough for its cafes with incidental bird guests. The connoisseur experiences are unlike some other as you get to eat up starters including banana and taro chips and principal courses like Galangal prepared white fish in banana leaves with lime and Soneva garden salsa verde. It's everything from the skillet to the plate! It sure appears like a priority experience on a foodie list of must-dos!

5. Labassin Cascade Restaurant, Philippines

Labassin Cascade RestaurantImagine yourself in an outdoors restaurant with your feet plunged in cool water and cascades flowing surrounding you. Labassin Cascade Restaurant offers such a connoisseur experience settled in the midst of a cascade shaped by Labassin Dam; Philippine's most memorable hydroelectric plant. Displaying conventional artists and territorial music, the atmosphere never neglects to keep you completely engaged. Coffee shops can get into dishes like a kamayan-style smorgasbord of fish, rice, grilled chicken and bananas, new organic product, and that's just the beginning, all spread across banana leaves, served on a bamboo table. It is lined up with a credible Phillipino dinner setting.

#Best Restaurants List

[awesomehoggirl]

Iwas sso inspired by your swimmingposting and foodposting I went to the pool with my friend today & had a poke bowl with garlic shrimp rice avocado cucumber and mango salsa ^_^ 🌟🫶

OH MY GODDD THAT SOUNDS DELICIOUS !!!!!!!!!! and yes going to the pool with friends is so awesome :) today i had an impromptu day at the woods with my friend and we dipped our feet in the river to cool off while eating madeleine cakes and strawberries and hummus and pita it was so fun ^_^

[udo0stories]

Summertime here at the house is busy and seldom is there a quiet day. In an attempt to stay cool during these sweltering summer days, family and friends congregate at our house—and more especially, around our pool. I personally do not mind having a pool, but I really enjoy entertaining. There is nothing I love more than feeding the people I care about. Let us be honest though. That requires a lot of effort and time to accomplish on a nearly daily basis, so for me, summer entertainment is all about simple and quick. This Summer BBQ Hot Dog and Burger Charcuterie Board is ideal because of this. This amazing Summer BBQ Hot Dog and Burger Charcuterie Board is ideal for simple entertaining for the following reasons: not doing any cooking inside Almost everything is prepared well in advance. It is a complete meal on its own. Extra sides are not required. Visitors can eat whenever they would like. Casual dining is key during the summer. My children are always splashing to get to a table, sit, and eat. In any case, food seems to taste better by the pool! Do I have this right? It is all about the options when it comes to having the best Hot Dog and Burger Charcuterie Board! Of course, a simple grilled beef hot dog or a juicy burger served with the standard fixings are perfectly fine and delicious. And sometimes, on a sweltering summer day, all I want is those traditional flavor combinations. However, have you ever entered an ice cream shop or doughnut shop and felt excited seeing them all? THE TASTE. This inventive charcuterie board offers an incredible range of possibilities in terms of flavor, texture, and appearance! The WOW factor is the aim. Additionally, I know that some people become a little overwhelmed by the variety of options available, even though I naturally want all of my guests to feel free to express their creativity in creating their amazing hot dog and burger creations. For this reason, the list of suggested flavor combinations is quite specific. Ultimately, though, there are no guidelines. Not even the ingredients listed are set in stone. Take this as an opportunity to express your creativity. Ensure that most of the toppings can be prepared in advance, regardless of the selection you make. Toss them into different bowls and store them in the refrigerator until you are ready to serve! To ensure that your Summer BBQ Hot Dog and Burger Charcuterie Board is a huge success, follow this quick guide: Make use of your preferred beef burgers and hot dogs! Bacon never goes wrong! Never undervalue the influence of buns! Although sliced baguette, hoagie rolls, pretzel buns, naan, and even tortillas are tasty alternatives, potato buns are still my favorite! Fresh, pickled, crunchy, sweet, creamy, savory, and spicy toppings should all be available. You want to appeal to as many palates as you can! To make the board appear full, cook a large tray of fries and tots for easy sides. You can also use them to fill in the "gaps" between toppings.   Summer BBQ Hot Dog and Burger Charcuterie Board Author: Chris Cockren Total Time: 60 minutes Yield: Serves 8–12, 1x 8 Hamburgers 8 Beef Hot Dogs Variety of Buns (Potato Rolls, Multigrain Buns, Baguette, Brioche Buns, Mini Naan, etc.) ½ package french fries, cooked according to package directions ½ package sweet potato fries, cooked according to package directions ½ package tater tots, cooked according to package directions Toppings: 1 (16-ounce) package bacon, cooked sliced cheese (American, cheddar, Swiss, etc.) shredded cheddar cheese prepared macaroni and cheese thinly sliced cucumber pickled carrots fresh cilantro shredded cheddar cheese crispy fried onions finely diced pineapple sliced scallions sesame seeds prepared chili chopped kimchi hummus tomato-cucumber salad (Israeli salad) salsa guacamole teriyaki sauce bbq sauce spicy mayo feta thinly sliced red onion tzatziki sliced avocado   Instructions Season burgers with kosher salt.  Grill burgers and hot dogs over medium-high heat until cooked as desired.

Place all toppings, sauces, and buns in separate bowls and/or plates to create an Ultimate DIY Summer BBQ Hot Dog and Burger Bar! Notes Some pairing suggestions: Mac n’ Cheese, topped with BBQ Sauce or Spicy Mayo Banh Mi: fresh cucumber, pickled carrots, cilantro, and spicy mayo BBQ Bacon: bacon, cheddar, BBQ sauce, and fried onions Hawaiian: pineapple, teriyaki sauce, scallions, and sesame seeds Chili: chili, cheddar, and scallions Southwest: cheddar cheese, topped with salsa and guacamole Mediterranean: tomato-cucumber salad, hummus, and feta Greek: tzatziki, cucumber, red onion, and feta on mini naan Korean: bacon, kimchi, scallion, and spicy mayo Prep Time: 40 minutes Cook Time: 20 minutes   Summer BBQ Hot Dog and Burger Charcuterie Board

#FoodandCooking #Appetite #BBQ #board #Burger #Charcuterie #Dog #Hot #Shared #Summer

[bokauffmann]

World Tour of Vegan Dinner Ideas

Thank you so much for checking this video out, and welcome to Vegan Delights: Embarking on a Global Culinary Voyage for Dinner Ideas! 

Today, we invite you to join us on a culinary journey, exploring the world of vegan dinner ideas. Get ready to tantalize your taste buds with flavors from every corner of the globe.

Our first stop is Asia, where we discover the art of vegan sushi. Delicate rice rolls filled with vibrant vegetables and drizzled with zesty sauces will transport you to the bustling streets of Tokyo. 

To create your own vegan sushi at home, start by preparing sushi rice according to package instructions. Once cooled, mix in rice vinegar and white wine vinegar. 

Lay out a nori sheet on a bamboo mat and spread the rice evenly, leaving space at one end. Place thin strips of cucumber, carrot, avocado, and sautéed tofu marinated in a blend of soy sauce, maple syrup, and ginger onto the rice. 

Roll tightly using the mat, slice into pieces, and serve with a side of soy sauce for dipping.

Next, we travel to the heart of Mexico, where we uncover the secrets of vegan tacos. Crispy tortillas filled with savory plant-based proteins, fresh avocado, and a spicy salsa will ignite your senses and transport you to the vibrant streets of Mexico City. 

For a hearty filling, consider using a combination of black beans and walnut vegan taco meat. Top with homemade pico de gallo, shredded lettuce, and a drizzle of tahini sauce. 

Assemble your tacos by warming corn tortillas, then layering them with the protein mixture, salsa, lettuce, and avocado. Finish with a generous drizzle of tahini sauce for a creamy touch.

Continuing our journey, we arrive in the Mediterranean, where we indulge in the wonders of vegan moussaka. Layers of tender eggplant, hearty lentils, and aromatic spices create a delectable dish that will transport you to the sun-soaked shores of Greece. 

Begin by roasting slices of eggplant and zucchini until golden. Prepare a tomato sauce with red lentils and a hint of cinnamon for richness. Layer the vegetables and sauce in a baking dish, and top with a creamy béchamel made from plant-based milk and flour. 

Bake until bubbly and golden, and let it rest before serving to allow the layers to set.

Now it's time to experience the rich flavors of Africa. Get ready to savor a vegan tagine, a hearty stew bursting with exotic spices, root vegetables, and chickpeas. Close your eyes, and let the aromas transport you to the bustling markets of Marrakech.

 In a large pot, sauté onions, garlic, and bell peppers in olive oil. Add chunks of carrots, parsnips, potatoes, and leeks, along with dried apricots for sweetness. Season with cumin, coriander, and cinnamon, and add chickpeas for protein. 

Simmer until the vegetables are tender and the flavors meld together. Serve over a bed of fluffy couscous or with crusty bread.

Finally, we reach the land of pasta, Italy. Our last stop takes us to a vegan lasagna, layered with homemade tomato sauce, nutty vegan cheese, and fresh basil. With each bite, you'll be transported to the charming streets of Rome. 

Start by preparing a rich tomato sauce with garlic, onions, and Italian herbs. Layer lasagna noodles with the sauce, vegan ricotta, and spinach in a baking dish. 

Top with vegan mozzarella and bake until the top is golden and bubbly. Let it cool slightly before slicing to ensure perfect layers.

Thank you for joining us on this culinary adventure as we explored the world of vegan dinner ideas. We hope you enjoyed this journey and are inspired to bring these incredible flavors to your own kitchen. 

Don't forget to subscribe to our channel for more delicious vegan recipes. Happy cooking and bon appétit!

[shutinmovie]

Refreshing Cucumber Salsa Recipe Add a cool salsa made of cucumbers, spinach, tomatoes, and lemon juice to fish tacos or chips. 2 cloves garlic minced, 1 cucumber cubed, 1/2 bunch fresh spinach minced, 1/2 small red onion cut into 1/4-inch pieces, 1 teaspoon ground black pepper, 1 teaspoon sea salt, 1/4 cup olive oil, 1 tomato cubed, 1 lemon juiced

#refreshing cucumber salsa #chips #tomato #cucumber #cucumber salsa recipe #cucumbers

[whiskersandpages]

Spicy Cucumber Salsa Tantalize your taste buds with our mouthwatering Spicy Cucumber Salsa - the perfect blend of heat and coolness.

#CucumberDelight #SalsaLovers #TastySalsa