#Creamy Smoked Salmon and Leek Pasta recipe | Explore Tumblr Posts and Blogs

askwhatsforlunch · 3 months

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Creamy Smoked Salmon and Leek Pasta

These Creamy Smoked Salmon and Leek Pasta make a hearty and tasty meal, particularly comforting after a road trip on a rather cold day! Happy Saturday!

Ingredients (serves 2):

2 cups short (whole-wheat) pasta (like fusilli or penne)

1 tablespoon unsalted butter

1/2 tablespoon olive oil

a medium Garden Leek

1/2 teaspoon dried dill

1 1/2 lemons

1/2 cup double cream

1/2 teaspoon freshly cracked black pepper

60 grams/2 ounces Smoked Salmon

Stir fusilli into a large pot of salted boiling water, and cook, according to package’s directions, generally 9 to 11 minutes until al dente.

Thoroughly rinse Garden Leek under cold water.

In a large, deep skillet, melt butter with olive oil over medium-high heat.

Thinly slice Garden Leek. Once the butter is just foaming, add Leek the skillet, and cook, about 3 minutes until softened. Season with dill; cook, 1 minute.

Thoroughly squeeze in the juice of the lemons, and cook, a couple of minutes more.

Finally stir in the double cream, and simmer until slightly reduced. Season with black pepper.

Once the pasta is cooked, drain quickly, saving about 1/3 cup of its starchy cooking water. Add pasta to the Leek sauce, gradually stirring in cooking water, cooking until it is beautifully coated.

Cut Smoked Salmon into chunks, and stir into the pasta.

Serve Creamy Smoked Salmon and Leek Pasta immediately, with a glass of chilled dry white wine, like Chablis, if you're in Burgundy!

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gamerworldhub · 7 months

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Disney Dreamlight Valley Cooking Recipes- Entrees (updated 10/10/23)

Below are all the recipes I could find, as of right now, for appetizers. There is a chance that there will be additions later on, seeing the game is still in the works. So keep an eye out for updates (I will post something in the title or the top of this post if there has been an update). If I have missed anything, and it has been a while since I have updated this post, feel free to comment/message me about what is missing and I will add it.

Links to the other recipes: Appetizers Desserts

Apple Cider Glazed Salmon: salmon, apple, sugarcane

Baked Carp: carp, butter

Basil Omelet: basil, egg, cheese, milk

Bouillabisse: any seafood (x2), shrimp, tomato, any vegetable

Carp Salad: carp, lettuce, lemon

Cheese Crispy Baked Cod: cod, cheese, wheat

Chowder: any seafood, any vegetable, garlic, rice, tomato

Creamy Garlic Scallop: lemon, butter, scallop, garlic

Crispy Baked Cad: cod, wheat

Fish Creole: tomato, rice, garlic, any fish, any vegetable

Fish 'n' Chips: any fish, wheat, canola, potato

Fish Pasta: any fish, garlic, wheat, milk

Fish Pie: any fish, wheat, butter

Fish Risotto: any fish, rice, butter

Fish Salad: any fish, lemon, lettuce

Fish Sandwich: any fish, wheat

Fish Soup: any fish, tomato, basil

Fish Tacos: any fish, corn, chili pepper, cheese

Fugu Sushi: fugu, rice, seaweed

Ghostly Fish Steak: here and there fish, bell pepper, lemon, oregano

Greek Pizza: any herb, wheat, cheese, tomato, onion

Grilled Fish: any fish

Grilled Fish Entree: any fish, any vegetable

Gumbo: okra, shrimp,chili pepper, tomato, onion

Hearty Salad: any vegetable (x2), lettuce

Hors d'Oeuvres: any herb

Kappa Maki: seaweed, cucumber, rice

Kronk's Spinach Puffs: spinach, cheese, canola

Lancetfish Paella: lancetfish, shrimp, any seafood, tomato, rice

Leep Soup: leek

Lemon Garlic Swordfish: swordfish, lemon, garlic

Lionless Feast: here and there fish, mushroom, tomato, oregano

Lobster Roll: lobster, butter, wheat, lemon, garlic

Maguro Sushi: tuna, rice, seaweed, ginger

Maki: any fish, seaweed, rice

Margheritta Pizza: any herb, tomato, cheese, wheat

Marvelous Jam: wheat, dreamlight fruit

Mediterranean Salad: cucumber, tomato, onion, any spice, lettuce

Mushroom Pizza: mushroom, wheat, tomato, cheese

Mushu's Congee: rice, egg, ginger, garlic, mushroom

Omelet: egg, cheese, milk

Pan-Fired Anglerfish: anglerfish, tomato, zucchini, potato

Pan-Seared Bass and Vegetables: bass, any vegetable (x2)

Pan-Seared Tilpia and Vegetables: tilapia, any vegetable (x2)

Pasta: wheat, tomato

Peanut Butter Sandwich: peanuts, wheat

Pizza: tomato, cheese, wheat

Poached Basil Butter Sturgeon: white sturfeon, basil, lemon, butter

Porridge: milk, wheat

Porridge with Fruits: milk, wheat, any fruit

Ranch Salad: lettuce, bell pepper, corn, tomato, onion

Ratatouille: tomato, eggplant, zucchini, onion, any herb

Sake Maki: salmon, rice, seaweed

Sake Sushi: salmon, rice

Savory Fish: any fish, lemon

Scrambled Eggs: egg, cheese

Seafood Pasta: any seafood, wheat, milk

Seafood Pie: any seafood, wheat, butter

Seafood Salad: any seafood, lettuce

Seafood Soup: any seafood, any vegetable (x2)

Seared Rainbow Trout: rainbow trout, tomato, onion

Simple Fried Perch: perch, butter, wheat

Smoked Peanut and Anglerfish: peanuts, anglerfish

Sole Meuniere: sole, wheat, butter, lemon

Spaghetti Arrabbiata: chili pepper, tomato, wheat

Spicy Baked Bream: bream, chili pepper, butter

Steamed Fugu: fugu, ginger, garlic

Sushi: rice, any fish

Sweet and Sour Kingfish Steak: kingfish, lemon, sugarcane

Sweet Herring: herring, onion

Sweet Udon: any seafood, sugarcane, rice, dreamlight fruit

Tamagoyaki: egg, sugarcane

Tasty Salad: lettuce, cucumber, any vegetable, any herb

Tasty Veggies: any vegetable, any herb

Tekka Maki: tuna, soya, seaweed, rice

Teriyaki Salmon: salmon, soya, rice, ginger, sugarcane

Tuna Burger: tuna, lemon, onion, wheat, any vegetable

Vegetarian Pizza: any vegetable (x2), tomato, cheese, wheat

Vegetarian Stew: onion, carrot, potato

Vegetarian Tacos: any vegetable, corn, chili pepper, cheese

Veggie Casserole: any vegetable (x2), cheese, any herb

Veggie Pasta: any vegetable, butter, wheat

Veggie Pie: any vegetable, butter, wheat

Veggie Skewers: mushrooms, zucchini, onion, bell pepper

Walleye en Papillote: walleye, basil, oregano, any vegetable

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babyminors · 5 years

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30+ Amazing Instant Pot Recipes

Got a new Instant Pot? Discover popular recipes you can make in your pressure cooker for fast, healthy, and tasty family meals.

All hail the Instant Pot, unofficial kitchen superhero of our time! With practically boundless powers to transform family meals into something fast, tender, and tasty, it’s no wonder the Instant Pot has become so popular with home cooks.

If you’ve recently gotten one of your own, you might be wondering where to start. This post gives you a solid foundation of recipes to let you hit the ground running with your newest gadget.

Our Instant Pot recipe round-up includes healthy and tantalizing dishes for your family, organized by meal type so you can find just what you’re looking for. Build your repertoire of great Instant Pot recipes right here! Enjoy.

Breakfast

If you’ve never made hard “boiled” eggs in the Instant Pot, you’re in for a treat. Eggs cook perfectly (and perfectly fast) and the shells slip off easily every time.

Steel cut oats make a super-nutritious breakfast, and this no-fuss recipe lets you cook this traditionally slow-cooking whole grain quickly and easily in the Instant Pot.

If you have a family of yogurt lovers, this recipe lets you batch-cook your own probiotic-rich yogurt from milk.

Soups

We love the Instant Pot for soups because it creates a long-cooked flavor in a short amount of time.

Soothing, delicious chicken soup cooks fast in the Instant Pot.

This recipe uses pre-cut frozen veggies to cut down on prep time.

This hearty vegetarian soup is filled with Italian flavor, with a vegan option, too.

Coconut milk and chicken broth add richness to this comforting Thai soup.

Healthy veggies and fiber-rich barley make this soup a balanced meal.

Chicken soup with carrots, celery and leeks provide comfort and warmth.

Amazing, collagen-rich chicken stock can be ready in an hour with the Instant Pot.

A mixture of two kinds of lentils gives this savory stew the perfect texture.

Beef, Chicken, Fish, and Pork

The Instant Pot works magic on your favorite protein, creating ultra-tender meat that falls apart at the touch of a fork.

This is the most popular Instant Pot recipe on our site. Tender chicken and veggies cook together with whole grain brown rice for an all-in-one dinner.

Healthy homemade sloppy joes are on the menu! Lock the lid and let the Instant Pot take care of the rest.

No need to defrost your fish before cooking; this Instant Pot recipe makes perfectly tender salmon out of frozen fillets.

This recipe shows you how to cook your spaghetti squash right on top of the sauce. How amazing is that?

Use this delicious chicken in salads, burritos, quesadillas, rice bowls, sandwiches, and more. Skip the liquid smoke for a lighter, fresher-tasting chicken.

Yummy Mexican pulled pork is achievable right in your own kitchen, thanks to the Instant Pot! Use these versatile carnitas in tacos, burritos, salads, or rice.

This meatloaf skips the bread crumbs and uses salsa (choose mild for kids who can’t handle heat) and spices for a southwestern kick.

Hearty, beef stew is a winter classic, and a great Instant Pot candidate. This recipe calls for red wine, but you can use more broth instead if you like.

It takes less than an hour to cook a tender, juicy, and flavorful whole chicken in the Instant Pot.

In this unique recipe, you cook the pasta right along with the sauce.

Prep this flavorful shredded chicken on Sunday to use in meals throughout the week.L

Use your Instant Pot to make tasty chili with slow-cooked flavor in under an hour!

Cook these tender stuffed peppers in just five minutes under pressure.

Vegetarian Dishes

The Instant Pot is just as good with beans and other vegetarian staples as it is with meat. Check out these tasty vegetarian recipes you can cook under pressure.

Vitamin-rich sweet potatoes and black beans pair with classic chili spices in this hearty vegetarian meal.

You’ll find Instant Pot instructions for this vegan curry in the notes section of the recipe.

This vegetarian chili boasts a variety of nourishing ingredients like beans, sweet potato, and corn. It also calls for a half cup of beer, but feel free to substitute water or broth instead.

Savory sauce and pasta cooks together in the Instant Pot!

Side Dishes

Don’t underestimate the Instant Pot’s ability to make side dishes super simple. This section has some make-ahead help, too: try batch-cooking your grains to use all week long.

Quinoa cooks in one magical minute in the Instant Pot!

Your Instant Pot can make fluffy whole grain brown rice in no time.

The link above takes you to a helpful table on the Instant Pot site where you can learn how long to cook tons of different veggies under pressure.

Pile in those potatoes! Make a big batch of creamy, perfectly-cooked sweet potatoes for quick veggie sides all week.

That’s a Wrap

That’s our list! Get comfy with your Instant Pot and share your own favorites in the comments below.

The post 30+ Amazing Instant Pot Recipes appeared first on Baby Minors.

from WordPress http://babyminors.com/30-amazing-instant-pot-recipes-2/

#Fitness

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caiocostasouza · 5 years

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When Time is Short, Try These…

Uh oh…you have guests coming over within the hour and you haven’t anything in to serve them. What to do?

Rather than run over to the nearest shop to buy ready-made treats, why not whip up something fresh for your guests? Cooking doesn’t have to mean toiling away for hours in the kitchen. You can just as easily make something in under an hour that your guests will still love.

Read on for some quick and easy recipes…

Canapés

Canapés are the perfect bite-size party food. While they look almost too pretty to eat, throwing them together really is a piece of cake.

The GoodtoKnow website put together 50 fast and simple-to-make canapé recipes. Dazzle your guests with items from this list, which includes these creamy Parma ham and mozzarella bites, minty pea and prawn crostini, smoked salmon-topped rushed potatoes, and quirky leek, blue cheese and walnut pizza. These dishes require very little prep time and go a long way in keeping your guests satisfied, not to mention impressed by the colours!

Soups

Soups are warm, delicious and filling, and fortunately for you, there are plenty of recipes out there that can be made in no time. So grab your pot or pan and try out some of Genius Kitchen’s 13 one pot soups.

We love the cheesy toppings in this hearty macaroni tomato soup and this spinach and sausage soup, which is paired with a lovely Parmesan toast floating on top. For a vegan option, this delicious black bean soup hits all the right notes and will have your guests begging for more.

Stir Fries

Who doesn’t love a good stir fry? Not only are they absolutely tasty, but they can take less than 30 minutes to prepare and end up looking effortless, making them the ultimate fast option for unexpected dinner guests. They can also help clear out your fridge if you don’t know when or how to cook a particular ingredient.

Bon Appétit shares 35 customisable stir fry recipes that can be whipped up in no time. Use up leftover grains by mixing them with prawns and eggs in this recipe, or find a creative use for romaine that’s starting to reach the end of its life. Or you could imitate your favourite takeaway with this beef, shiitake and snow pea stir fry. There are endless options!

Pasta

Preparing pasta is a simple and quick concept: boil the pasta, drain them, and mix them with sauce, cheese, and other ingredients, et voila! A filling dinner is yours.

Taste of Home’s put together a master list of 50 pasta recipes, all ready in thirty minutes or fewer. Try this scampi-inspired garlic chicken rigatoni, or, for something cheesier, give this garlicky sun-dried tomato linguine a go. For flavours that cross cultural boundaries, this Bangkok-style Thai chicken pasta is sure to be a hit with your guests.

We hope some of these recipes help you when you need it most! Which are your favourites? Let us know in the comments below.

Until next time…

The post When Time is Short, Try These… appeared first on MyAppliances Blog.

When Time is Short, Try These… published first on https://foodplusice.tumblr.com/

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afoodblrtoflavortown · 6 years

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food diary: August

Tahini. I’ve been dreaming all week of a Tahini Oatmeal with mushy bananas too far gone to eat fresh. 1/2 cup of dry oatmeal:1/2 cup of milk with 2-3 TBS Tahini paste. I don’t love soupy oatmeal as much as the chunky stuff, plus the bananas and tahini give it extra moisture. Very autumnal, but less boring than peanut butter or cinnamon.

Baba Ganoush. Why I bought tahini in the first place. Eggplant excess is easy, using them all up at once is hard. So roasting at 425 for 70-90 min (!!!) then just mixing the flesh in with a ton of garlic, lemon and tahini does wonders for my consumption of raw radishes and carrots... YUM.

Kitchen Sink Pesto. My coworker made a delish walnut/date/lemon/basil/garlic/waterleaf pesto with excess I grew from the garden. She is such a creative cook and an inspiration for me to prioritize kitchen creativity over habitual food waste. Same story, radishes and carrots. I love herby dips for raw veg. I buy flavored hummus nearly every week for crackers, veg and sandwiches. I’m realizing that what I am really after is the intense herbal flavors and fatty nuttiness of a pesto or baba ganoush, the creaminess of chickpea, eggplant or mucilaginous waterleaf. So many possibilities!

Carmelized onions. What a difference low heat and a dash of red wine makes....so much less greasy than sauteed onions in butter. Plus the red wine gives it a huge flavor depth. Great way to elevate chicken, rice and broccoli...it is quickly taking priority over my crutch of grated cheddar cheese.

One of my big crutches is buying precooked sausage. Half the time I don’t even like them! And how hard is it to freeze some meat cuts bought in bulk on sale? The Aidell’s Chicken sausage with apple and gouda used to be a fave but I now find it boring and too sweet. I had “breakfast for dinner” last night (a college student staple...) and made carmelized onions to go with that sausage. It tasted like a whole other meal!

Fried egg on Avo toast with feta cheese and a ton of scallions. This is a go-to but I want to find more ways to diversify my protein choices and eat a “healthier egg” (poached in asian soup? hard boiled in a cobb salad?)

Moist Chicken Thighs pan-cooked in Mrs. HS Ball’s Chutney...with extra garlic powder, bay leaf and thyme. I cooked this with rice and spinach and carmelized onions. I rarely cook for more than one but this felt like a proper family meal. We only ate half our plates because it was filling and we wanted leftovers :)

Watercress, spinach, arugula and baby kale. Growing my own has given me a taste for bitter greens. I rarely eat a lettuce-based salad and most salad bag options are romaine-dominant. Flavorless. I can’t wait for the fall with its truly bitter arugula, mizuna and chard leaves... but until then I am spending a small fortune on watercress and baby kale!

Lemon Thyme baked Salmon. I flippin love fish and am almost completely illiterate when it comes to (over)cooking it. I loved smoked salmon lox too, but a freshly baked lemony filet over a huge salad is the perfect meal. I like chicken salads too, and need to do more of the lean protein/veg salad meals for dinner. Most days I just don’t need a huge rice, potatoes or pasta carb party to...what? Eat at 9 then fall asleep? No.

Baked Leeks and new potatoes in a lemon thyme buttery artichoke sauce. I used up the canned artichoke juices that came with the briney Mediterranean saute I often like to do (over pasta in the past, but nowadays with meat and modest piece of bread).... this recipe went sooo much better than the cream of mushroom angle i also tried and ended up throwing out. the price of experimentation I guess... the lemon butter angle would taste fantastic baked into a savory pie crust, if you needed a new way to use up leftovers, or for a potluck.

Ginger preserves.... I bought a jar to try to see if this is what I wanted to do with my ginger harvest this winter. In addition to dehydrating, cooking and pickling, I most certainly DO... This stuff is basically CANDY to me and has replaced all want or need for chocolate in the house. I don’t have a sweet tooth beyond fresh fruit most days, but this is a big exception. It feels like a treat. I want to find a way to turn this savory, perhaps in a stir fry with napa cabbage, or as a pastry filling for a potluck cookie or croissant.

#food diary

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futuristicfaceangel-blog · 7 years

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Dark chocolate Fruit Smoothie.

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