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#Grilled Ginger Lime and Rum Salmon recipe
askwhatsforlunch · 3 years
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Grilled Ginger, Lime and Rum Salmon
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If you have a bit of sunshine and warmth where you are, ar at least a stable weather, why not fire up the barbie, and cook a delicious and fragrant Grilled Ginger, Lime and Rum Salmon? This is a bit of Caribbean sunshine on your plate, this is food that brings a smile to your face! Happy Wednesday!
Ingredients (serves 4):
1 lime
1 thumb-sized piece fresh ginger
1 ½ tablespoon coconut sugar
1 teaspoon Homemade Vanilla Extract
¼ teaspoon Red Chili Flakes
3 tablespoons olive oil
2 tablespoons good quality dark rum (like Guadeloupe’s Bologne)
1 (650-gram/1.45-pound) side of salmon
In a large shallow dish, grate the zest of the whole lime.
Peel ginger, and grate into the dish as well. Add coconut sugar, Vanilla Extract and Red Chili Flakes. Then, stir in olive oil, and thoroughly squeeze in the juice of the whole lime. Add Dark Rum. Give a good stir, until well-blended.
Pat side of slamon dry with paper towels and, turn into the marinade, rubbing it in, to coat. Leave it skin-side up, so the flesh marinates, cover with cling film, and place in the refrigerator, at least 3 hours.
Prepare barbecue: half an hour before grilling, arrange a layer of coals in the barbecue. Top with a few small branches of wood (applewood gives good taste), and light.
Cut a large sheet of foil, and fold the edges up, to create a sort of tray. Oil the centre generously with olive oil. Remove side of salmon from its marinade and place, skin-side down, onto the foil tray.
Once the flames have died down, place the side of slamon, on its foil tray, onto the grill over the red embers. Grill, about 10 minutes, until the flesh of the whole slamon has become an opaque pink colour. Brush generously with ginger, lime and rum marinade, and carefully flip side of salmon. Grill, 3 to 4 minutes, then carefully flip back and serve onto a tray. Once more, brush with marinade.
Serve Grilled Ginger, Lime and Rum Salmon hot, with grilled corn, and if you fancy it, a chill Dark ‘n’ Stormy.
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seatanger01 · 2 years
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Salads & Soups
Is there a dish that you particularly love from a St. Louis-area restaurant? Send your recipe request to [email protected]. This Japanese dish begins with dashi—a inventory created from kelp, anchovies, mushrooms and dried, fermented skipjack tuna that plays a serious role in Japanese delicacies. Passion fruit puree, recent squeezed lime, Jamaican all-spice & ginger beer combined with vodka & a touch of Triple Sec. Deep Eddy’s Ruby Red Vodka with Triple Sec & a touch of Malibu coconut rum blended with fresh squeezed grapefruit juice, lime & a splash of straightforward syrup. Topped with a bruleéd grapefruit garnish. A well-liked Caribbean flatbread the place East Indian meets West Indian. Our roti dough is rigorously molded around a spiced split pea combination, and rolled out thin. Reduce heat to a simmer, and cook dinner, uncovered, 20 minutes. Heat oil in a big stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring incessantly, till onions are translucent, 5 to eight minutes. Yum! Based on the constructive critiques, I made a double batch. 51 Wedding Food Concepts To Deal With Your Friends From various sorts of pizzas, tacos, and salads to all of the kebabs you can presumably want, these recipes prove that wholesome dinner ideas do not should be boring. Do you ever have nights whenever you simply don’t know what to make for dinner? When you run by way of a mental list of straightforward dinner concepts, but nothing sounds good? Whip up a batch and mix with a lot of ice and fresh strawberries for a stunning refreshing summer time drink. Get the Moroccan Meatballs with Roasted Tomatoes and Chickpeas recipe. Say goodbye to the mentality that turkey is reserved for Thanksgiving, and say howdy to this woodsy roast that'll offer you plenty of leftovers for the remainder of the week. 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Reusable packaging has been advised as an option to considerably scale back environmental impacts. In this paper, we evaluation the tendencies in reusable packaging and the literature on reusable packaging to generate insights into the present state-of-the-art knowledge and establish instructions for analysis and growth. This may help to better perceive the vital thing elements underlying the design and impacts of extra sustainable packaging systems. Includes discussion of a project to reduce the quantity of meals waste within the selected motels and catering enterprise and subsequently to supply tips for food waste prevention on this business sector. Compost is a very useful soil conditioner and fertile manure. Socially accountable businesses take steps to forestall pollution and health dangers. Developing a formal environmental administration system helps an organization define clear objectives for lowering their environmental impact. Take steps to reduce waste, decrease emissions, and use materials efficiently. Reducing the environmental influence of cleaning products is better for employee health and the earth. There is no “one-size-fits-all” fix for lowering food waste in eating places, catering and food service. Creative Services Catering Sometimes a boring boxed lunch can reach new heights of cool with just a few presentation modifications. In this one, a paper-wrapped sandwich, cool cutlery, and a few tissue paper wrap makes an enormous impression. Check out some of the coolest meals truck ideas round. We present company catering for companies that can assist you focus on the event's other details whereas we deal with the meals. You can depend on Catering By Design to offer exceptional providers, from setup and full service to pickup or delivery. We will create a menu that exceeds your needs and fits your finances. thirteen years later and Wes has evolved previous his first few corporations and has now founded MJW Hospitality. Sheila’s Catering is certainly one of Wes’ first acquisitions and he plans to stay very palms on, within the firm, to proceed it’s development and success. Wes can additionally be a licensed nutritionist and starred and hosted his own cooking present on cable tv for 2 years. Through his many years within the Food and Beverage business Wes has adopted the mantra of doing every little thing he does the absolute best method he can. This has translated into using amazing local and organic components and finessing every facet of the cooking and serving expertise. From intimate gatherings and huge weddings to corporate meals and holiday dinners, the staff at Sheila’s Catering Co. worth high quality ingredients and time well spent.
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clubflag33 · 2 years
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32 Favourite Restaurant Copycat Soup Recipes
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Sparkling wine & Fruitlab Hibiscus liqueur, combined with contemporary lemon juice & garnished with a candied Hibiscus flower. A well-liked Caribbean flatbread where East Indian meets West Indian. Our roti dough is rigorously molded around a spiced break up pea combination, and rolled out skinny. Jerk marinated half chicken grilled and served with our spicy street corn. Three of our jumbo coconut shrimp served with a side home salad. Freshly sliced avocado, tomato, and cucumber with a spicy lemon dressing topped with pickled shallots. This conventional Caribbean soup is a blend of spinach, okra, herbs, spices and coconut cream with flavors that will absolutely transport you to the Islands. 100 Simple Party Food Ideas You Will Make All The Time You can tailor it to the colours of your country or firm. This delightful beverage not only seems good, it tastes delicious. Just add gem-colored fruit or even herbs to tea or water and serve in a Mason jar. 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Stalactites grasp from the ceiling, and visitors really feel like they're inside a cavernous lair. Instead of crowding across the barista to attend for a drink, Enjoy visitors can sit down and wait for their drink to be delivered through robot. For our handpicked listing of one of the best catering content every month. If you've the proper amount of knowledge in the right spot, visitors might be pleased.
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jmuo-blog · 6 years
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24 Pineapple Recipes for Tropical-Tasting Sweets, ...
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[Photographs: J. Kenji López-Alt, Morgan Eisenberg, Yvonne Ruperti, Vicky Wasik]
There is no shortage of ways to enjoy pineapple—its sweet-tart flavor is equally at home in savory dishes, desserts, and drinks. Nowadays, fresh pineapple is available year-round, so if you’re ever stuck in a cooking or drinking rut, look to the tropical fruit to switch things up. To that end, we’ve roundup of 24 of our favorite pineapple recipes, from tacos al pastor and mango pineapple upside-down cake to a piña colada done right.
Cutting a pineapple might seem simple, but just hacking off the sides wastes a lot of fruit. Before you get cooking, take a second to check out our guide to the most efficient way to cut pineapple.
Savory Dishes
Real Tacos Al Pastor
[Photograph: J. Kenji López-Alt]
Making tacos al pastor at home requires a little creativity since you probably don’t have a giant trompo like your favorite taqueria. The easiest alternative at home is to roast the meat—we use pork loin or sirloin and bacon—in the oven before crisping it up in a pan. As the pork cooks it releases lots of fat, which we brush onto pineapple before roasting until tender. Charred salsa verde, crumbled cotija cheese, sliced red chilies, and cilantro round out the tacos.
Get the recipe for Real Tacos Al Pastor »
Slow-Roasted Bacon-Wrapped-Pineapple Tacos
[Photograph: J. Kenji López-Alt]
In tacos al pastor, pork is the star and pineapple plays a supporting role. This recipe flips the script, draping big chunks of adobo-marinated pineapple with a couple strips of bacon to give the fruit the lead. As the bacon fat drips into the pineapple it causes the edges of the fruit to caramelize and intensify in flavor.
Get the recipe for Slow-Roasted Bacon-Wrapped-Pineapple Tacos »
Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa
[Photograph: J. Kenji López-Alt]
It’s not a stretch to put pineapple and bacon on nachos, but this recipe turns to an ingredient you probably wouldn’t expect: Brie. It might sound weird, but the nuttiness and funk of the cheese pair well with the sweet pineapple and smoky bacon. We top the nachos with salsa verde, red jalapeños, cilantro, and a simple sauce made by blending chipotle chilies, adobo sauce, and orange juice.
Get the recipe for Pineapple and Bacon Nachos With Brie and Chipotle-Orange Salsa »
Hawaiian Huli Huli Grilled Chicken Wings
[Photograph: Morgan Eisenberg]
These sticky, sweet, smoky, and tangy wings get their flavor from a mixture of pineapple juice, soy sauce, light brown sugar, chicken stock, ginger, garlic, and Sriracha that we use as both a marinade and a glaze. Serving them with grilled pineapple is technically optional, but you’d be missing out to skip it.
Get the recipe for Hawaiian Huli Huli Grilled Chicken Wings »
Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado
[Photograph: Morgan Eisenberg]
These salmon burgers—made by chopping fresh salmon fillets and mixing in scallions and mayonnaise—come to life with the addition of a sweet pineapple-teriyaki glaze, tender caramelized pineapple, and creamy mashed avocado. Feel free to cook the salmon to your preferred doneness, but I would recommend aiming for 115°F to keep them medium-rare.
Get the recipe for Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado »
Ginger-Teriyaki Beef Kebabs
[Photograph: Joshua Bousel]
Teriyaki is delicious with beef, too, so here we mix it with ginger, garlic, red pepper, pineapple juice, soy sauce, and brown sugar to make a marinade for beef sirloin tips. It’s worth using homemade teriyaki sauce here, which is super easy and tastes much better than what you can buy at the supermarket.
Get the recipe for Ginger-Teriyaki Beef Kebabs »
Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs
[Photograph: Joshua Bousel]
These sweet-and-spicy pork kebabs are tossed with a classic barbecue rub and glazed with a mixture of apricot preserves, honey, rice vinegar, and smoky chipotle peppers. We brine the pork to keep it juicy on the grill and skewer it with pineapple for a little extra sweetness.
Get the recipe for Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs »
Desserts
Fresh Pineapple Ice Cream
[Photograph: Vicky Wasik]
This ice cream made from fresh pineapple is as refreshing as a sorbet, but super creamy. With a few tricks, like adding a bit of lemon juice for brightness and a bit of vanilla extract, the fruit’s flavor shines through the dairy element bright and clear.
Get the recipe for Fresh Pineapple Ice Cream »
Hummingbird Skillet Cake
[Photograph: Vicky Wasik]
Some people say this cake derives its name from the approving sound people make while they’re eating it, and while that may not be 100% true, it’s such an appropriate reaction that it might as well be. Kind of like a carrot cake, but a purée of banana and pineapple takes the root’s place. Usually, hummingbird cakes are a three-tiered fancy affair, but in this recipe we keep it simple with a single layer topped with tangy cream cheese buttercream (or quick and easy cream cheese frosting, if you’re pressed for time).
Get the recipe for Hummingbird Skillet Cake »
Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce
[Photograph: Leela Punyaratabandhu]
Grilled pineapple doesn’t just belong in savory dishes—the rich, caramelized sweetness makes it perfect for dessert. Inspired by a Thai street snack of grilled bananas drenched in a creamy sauce, here we serve pineapple with a sauce made with condensed milk, butter, coconut milk, and salt. Under-ripe pineapple works best because it stays intact on the grill and provides enough tartness to cut through the sweetness.
Get the recipe for Grilled Pineapple With Coconut-Condensed Milk-Butter Sauce »
Tropical Pineapple, Mango, and Coconut Fools
[Photograph: Yvonne Ruperti]
This summery take on a British fool replaces the traditional custard and stewed fruit with a light pineapple cream made by whipping a pineapple compote with heavy cream, Greek yogurt, and shredded coconut. We layer the cream into individual glasses with fresh mango and top with more coconut to make a tropical dessert that only takes about half an hour of active time.
Get the recipe for Tropical Pineapple, Mango, and Coconut Fools »
Mango Pineapple Upside-Down Cake
[Photograph: Carrie Vasios Mullins]
A classic pineapple upside-down cake puts the fruit on top of the batter, but here we mix it in to keep the crumb moist and top with sliced mango. The mango caramelizes in butter and sugar, joining with the pineapple to create a one-two punch of tropical flavor. A scoop of coconut ice cream would be very much at home on top of the cake.
Get the recipe for Mango Pineapple Upside-Down Cake »
Spicy Pineapple and Tequila Sorbet
[Photograph: Max Falkowitz]
This simple sorbet pairs pineapple with tangy aleppo chili and vegetal tequila (go ahead and leave out the booze if you don’t drink). The chili might sound odd, but a touch of heat balances out all the sugar. If your pineapple isn’t as ripe as you would like, baking it for just a minute or two will bring out its sweetness.
Get the recipe for Spicy Pineapple and Tequila Sorbet »
Fresh Pineapple Syrup
[Photograph: Vicky Wasik]
If you throw out pineapple cores after cutting up the fruit, you’re missing out. To remedy the situation check out this variation on our no-cook lemon syrup, which is made by macerating pineapple cores and juiced lemon rinds in sugar for several hours. The resulting syrup can add a tropical twist to waffles or stand in for simple syrup in cocktail recipes.
Get the recipe for Fresh Pineapple Syrup »
Drinks
Ultra-Tropical Piña Colada
[Photograph: Vicky Wasik]
Despite what spring break beach bars might have led you to believe, piña coladas don’t have to taste like tanning oil. Our recipe ditches the canned pineapple juice and sickly sweet Coco Lopez for fresh pineapple and unsweetened coconut cream. The simplest part of the recipe is the rum—as long as you use a decent bottle, pretty much any variety will work.
Get the recipe for Ultra-Tropical Piña Colada »
Frozen Jungle Bird Cocktail
[Photograph: Vicky Wasik]
The Jungle Bird is an old-school tiki drink with an unexpected ingredient: Campari. The bittersweet aperitif has enough of an edge to stand up to the sweet pineapple juice and bracing mix of blackstrap and Navy-strength rums. This recipe, inspired by one from Chicago bar Three Dots and a Dash, gives the cocktail the blender treatment for an even more refreshing drink. Chilling all the ingredients well in the freezer keeps the ice from melting too much as you blend it up.
Get the recipe for Frozen Jungle Bird Cocktail »
Peach and Tequila Frozen Blended Cocktail
[Photograph: Elana Lepkowski]
There comes a time in a peach’s life when it’s too ripe to eat raw, but still tastes great. Rather than tossing overripe peaches into the compost, try blending them into a frozen cocktail with pineapple (fresh chunks and juice), mint, blanco tequila, and the earthy French aperitif Suze.
Get the recipe for Peach and Tequila Frozen Blended Cocktail »
Isla Bonita Punch (Sparkling Pineapple-Rum Punch)
[Photograph: Vicky Wasik]
Looking for a more elegant alternative to a simple punch? This fancy—but easy—cocktail pairs white rum with fresh pineapple and lime juices, homemade vanilla simple syrup, fizzy dry sparkling wine, and tons of fresh mint. It’s important to use fresh pineapple juice—if you don’t have a juicer then a blender and a fine-mesh strainer will get the job done.
Get the recipe for Isla Bonita Punch (Sparkling Pineapple-Rum Punch) »
El Gallito (Pineapple-Chipotle Pitcher Cocktail)
[Photograph: © Kelly Puleio 2018, resized for publication]
Another cocktail for a crowd, this drink gets a savory, umami-rich flavor from tomatoes, scallions, cilantro stems, and adobo sauce from canned chipotles. Sweet pineapple juice and agave nectar and tart lime juice round it all out. The recipe calls for vodka, which lets the vegetal flavors shine, but reposado tequila is a nice choice as well.
Get the recipe for El Gallito (Pineapple-Chipotle Pitcher Cocktail) »
Sergeant Pepper (Pineapple-Gin Cocktail With Cumin)
[Photograph: Vicky Wasik]
To keep the savory theme going, try this mellow cocktail made with juniper-heavy London Dry gin, tropical orgeat, lime juice, and an earthy simple syrup spiced with cumin and black peppercorns. It might sound fussy, but we shake the drink with two different kinds of ice cubes—one large one for maximum foam and two small ones for proper dilution.
Get the recipe for Sergeant Pepper (Pineapple-Gin Cocktail With Cumin) »
Spicy Pineapple-Cucumber Sangrita
[Photograph: Vicky Wasik]
Sangrita—a fruity chaser for tequila—comes in many forms. While many modern recipes are tomato-based and the original version was probably made with orange and pomegranate juices, this variation uses pineapple, lime, and cucumber juices and a pinch of Pequin chili powder.
Get the recipe for Spicy Pineapple-Cucumber Sangrita »
The Pineapple Hop
[Photograph: Elana Lepkowski]
The combination of pineapple, orgeat, and rum can be overwhelmingly sweet, but we keep this cocktail balanced by turning the pineapple into a tangy shrub and cutting the drink with bitter IPA. The shrub—nothing more than a mixture of pineapple, sugar, and vinegar—will keep for months, so make a big batch and you’ll be set all summer.
Get the recipe for The Pineapple Hop »
Avocado, Mango, and Pineapple Smoothie
[Photograph: Lauren Rothman]
Looking for something nonalcoholic? This smoothie is wonderfully tropical thanks to mango, pineapple, and coconut water, and super creamy (but totally vegan) thanks to ripe avocado. Don’t worry about this tasting like liquid guacamole—the avocado is just there for texture.
Get the recipe for Avocado, Mango, and Pineapple Smoothie »
Spicy Chard and Pineapple Smoothie
[Photograph: Autumn Giles]
Kale smoothies are packed with nutrients, but can have a bitter flavor that is something of an acquired taste. To ease yourself into the world of green smoothies try this recipe made with chard, which is a little milder. Don’t think that the drink is boring, though—a little fresh jalapeño gives it just enough of a kick.
Get the recipe for Spicy Chard and Pineapple Smoothie »
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