#Lax Potatissallad recept

[askwhatsforlunch]

Lax Potatissallad

This hearty Lax Potatissallad, fragrant with garden Dill, and coated in a generous and tasty dressing, is best eaten slightly warm in the Winter. Especially after a rugby practise at the local park under a (very thin) sprinkle of snow! Happy Friday!

Ingredients (serves 1 hungry or 2):

3 medium potatoes

1 teaspoon coarse sea salt

1/2 small red onion

1/2 lemon

3 sprigs fresh Dill

½ tablespoon Wholegrain Dijon Mustard

a pinch fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1 tablespoon apple cider vinegar

1 tablespoon olive oil

120 grams/4 ounces leftover  Baked Salmon

Thoroughly rinse potatoes, halve them, and place them in a large pot. Add coarse sea salt, and cover with water. Bring to the boil over medium-high heat. Once boiling, reduce heat to medium, and cook potatoes until tender, 15 to 20 minutes.

Meanwhile, make the dressing. Thinly slice red onion, and add to a large bowl. Squeeze in the juice of the lemon halve, and toss, to soften. Finely chop Garden Dill, and add to the bowl. Add Wholegrain Mustard, fleur de sel, black pepper, apple cider vinegar and olive oil. Give a good stir until perfectly blended.

Once the potatoes are cooked, drain thoroughly. Allow to slightly cool, 5 minutes. Carefully peel and cube potatoes, and add them, whilst they are still warm, to the bowl. Toss gently to combine and coat in dressing.

Flake in Baked Salmon, and gently toss once more.

Serve Lax Potatissallad warm or at room temperature, sprinkled with more Dill, with a glass of chilled dry white wine.

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[lord-christer-gustafsson]

Sommarmat varma dagar 🌞 Fredagens lunch blev potatissallad i repris med varmrökt lax och rostbiff. Även en pepparrotskräm på riven pepparrot och creme fraiche samt sjöpung och turbopeppar. 🛒 Ingredienser 800 g potatis 2 rödlökar 2 msk kapris 🛒 Dressing 1 msk vinäger 2 tsk fransk senap 1 krm svartpeppar 1 tsk salladskrydda 3 msk raps- eller olivolja 1 msk sjöpungsfond 🔪 Tillagning Borsta eller skala potatisen och koka i saltat vatten. Låt svalna. ⏲ Skär rödlöken i ringar och blanda ihop dressingen. ⏲ Dela potatisarna och lägg dem tillsammans med rödlöken i en skål. ⏲ Häll över dressingen och blanda. ⏲ Strö över kapris. 🍽️ Om du uppskattar mina inlägg skulle jag bli superglad om du; Följer 👉 @the.real.cg.lagar.mat ✨ Gillar 👍 Sparar recept 🍝 Kommenterar 💬 Delar inlägg 🤩 Lägger till @the.real.cg.lagar.mat som favorit 🌟 #hemlagat #influencer #hemmakock #globaleats #matblogg #thefoodieinitiative @kvillesaluhall #minmatlagning #vegetariskt #globalfoody #matpassion #foodiesofsweden @marinetaste #sommar #färskpotatissallad #matkärlek #matinspiratör #globalfoodiesunite #färskpotatis #foodiesinternationalchat #potatissallad #vegetarian #vegan #matglede #sommarmat @hisingensfisk #matobak_se #matglädje #foodiesinternationalcollab #swedishinfluencer #influencersofsweden #amatörkock #kockyoga (at Casa Del Kville) https://www.instagram.com/p/Cfnx9k1jclZ/?igshid=NGJjMDIxMWI=

#hemlagat #influencer #hemmakock #globaleats #matblogg #thefoodieinitiative #minmatlagning #vegetariskt #globalfoody #matpassion #foodiesofsweden #sommar #färskpotatissallad #matkärlek #matinspiratör #globalfoodiesunite #färskpotatis #foodiesinternationalchat #potatissallad #vegetarian #vegan #matglede #sommarmat #matobak_se #matglädje #foodiesinternationalcollab #swedishinfluencer #influencersofsweden #amatörkock #kockyoga