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lqdyanne · 2 years

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𝐀𝐌𝐎𝐔𝐑 𝐏𝐀𝐒𝐒𝐈𝐎𝐍𝐍𝐄 ╱ 𝖫𝖤𝖵𝖨 𝖠𝖢𝖪𝖤𝖱𝖬𝖠𝖭

Plot: ˗ˏˋ ❝ 𝒊𝒕'𝒔 𝒏𝒐𝒕 𝒕𝒓𝒖𝒆 𝒕𝒉𝒂𝒕 𝒚𝒐𝒖

𝒅𝒊𝒅𝒏'𝒕 𝒘𝒊𝒏 𝒎𝒚 𝒉𝒆𝒂𝒓𝒕, 𝒃𝒆𝒄𝒂𝒖𝒔𝒆 𝒘𝒉𝒆𝒏

𝒘𝒆 𝒇𝒊𝒓𝒔𝒕 𝒎𝒆𝒕, 𝒊 𝒘𝒂𝒔 𝒂𝒍𝒓𝒆𝒂𝒅𝒚 𝒚𝒐𝒖𝒓𝒔. ❞ 'ˎ˗

⎯ In the middle of 3,000 centuries of war between Humanity and the Titans, a conflict spreading a lot of anguish, pain, and despair to humanity, by losing all hope.

A gifted royal clan named the Diwatas is thought to be the protectors of humanity, blessed by the divine beings themselves, by being the keeper of the powerful four elemental gemstones of Fire, Air, Water, and Earth.

Decades passed, and they started to alter their ways and served the darkness with their vainglorious purpose.

Manipulating the titans to do their heartless malicious deed, and once was they the one to defend each race from the chaos of each war throughout centuries.

Or so they thought, the irony that the Eldians living in the gilded cages of Wall Maria, Rose, and Sina thought of them as heartless manipulative monsters who would eradicate all humanity for the sake of greed and power.

Not until the year 850, did everything change.

Two years later, the Sang'gre of Fire came on a mission to aid the Scouts against their enemies across Paradis, in the government, including the Titan infiltrators from Marley.

Along the way, she discovers the feeling of what love is, and how it managed to find a way for her to meet the man, with whom she shared a dream and conceived their child, later on, years ago.

And that said man's name is Levi Ackerman.

﹙𝐋𝐞𝐯𝐢 𝐀𝐜𝐤𝐞𝐫𝐦𝐚𝐧 𝐱 𝐅𝐞𝐦! 𝐒𝐚𝐧𝐠'𝐠𝐫𝐞 𝐎𝐂﹚

COLLABORATION FIC BETWEEN MXLADY_LIYA && @-SUCREROSE / @lqdyanne

AOT © HAJIME ISAYAMA

ENCANTADIA © SUZETTE DOCTOLERO

dedications !! ‹𝟥

@m-jelly

#levi x oc #aot x oc #diwata #encantadia #collaboration #erwin smith #mikasa ackerman #levi heichou #snk reiner #bertholdt hoover #eren aot #sasha braus #jean kirstein #armin arlert #hange zoe

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katakxri · 3 years

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✪✪✪✪✪✪✪✪ "A man with good style ayeee "

Get lost, kid.

#🍩 meme replies #it's the leather isn't it #Suzette would be jelly #wanderingmechanichick

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kanjukucompany · 2 years

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【A3! Translation】 White Day 2022 (Home Lines)

SPRING TROUPE 🌸

Sakuya: “I made a bouquet out of origami. I’d be happy if you accepted it along with the sweets I gave you in return.”

Masumi: “It’s a thank you cake… Omi taught me. I made it with all of my love for you, so eat it.”

Tsuzuru: “Since it’s White Day, I made some fried rice using lots of spices as a gift. It tastes good, trust me.”

Itaru: “This is Director-san’s usual exclusive return gift… It’s tickets to that play you wanted to see. Wanna go with me?”

Citron: “Oh-! So much sweet shrimp sushi! Is this thanks for Valentine’s? Thank you, Director.”

Chikage: “For your return gift, why don’t we go to a curry shop tonight? My treat, of course.”

SUMMER TROUPE ☀️

Tenma: “This is thanks for last month. Director, you drink alcohol quite a bit, right? ….Because, I made you some fresh rum chocolate.”

Yuki: “I’m giving you this. I saw some sewing patterns that would suit you, so I made them. Use them if you want.”

Muku: “I found some macarons with a gentle flavor, like Director-san. Please take them if you’d like.”

Misumi: “As a thank you for last month, I’m giving you these beautiful triangles! Kazu said you can wear them on your ears~!”

Kazunari: “Alrighty, here ya go. I made sure to pack all my LOVE for Director-chan into it, it’s grown since last year ♪”

Kumon: “Here, your return gift! I figured you’d love these cupcakes since they’re so cute.”

AUTUMN TROUPE 🍂

Banri: “Your return gift, some crepe suzettes with orange sauce. Aren’t they delicious?”

Juza: “My return gift for last month, please take it. This is my favorite candy right now. I wanted Director to try it too.”

Taichi: “My Valentine’s day return gift! Madeleines…. Wait, are you looking up the significance of madeleines now!?”*

Omi: “Thank you, and here’s my return gift. Haha, I knew we’d be exchanging gifts again… I’m looking forward to next year’s.”

Sakyo: “…You still don’t get it, do you. I’m going to tell you exactly how I feel. Give me a bit of your time.”

Azami: “Here, my return gift for last month. It’s called kohaku-kan. It looks really beautiful, I think you’ll enjoy it.”*

*there’s a french saying that associates madeleine cakes with fond memories.

*japanese sweet, basically amber-colored jelly made with brown sugar

WINTER TROUPE ❄️

Tsumugi: “Thank you for the return gift. Actually, I prepared a cupcake for you, too… Will you accept it?”

Tasuku: “What’s this…? Oh, right, today’s White Day. Thanks. ….Should I give you something in return?”

Hisoka: “Is this marshmallow bavarois..? I’m pleased to see it even has marshmallows on top. Thank you.”

Homare: “This is… your return gift. Thank you, Director-kun. In return, I shall brew you the most wonderfully delicious cup of tea.”

Azuma: “Thank you for the return gift. Is this… marron glacé? These would go well with wine. Would you like to share them?”*

Guy: “Thank you, I’ll treasure this. I should give you something in return… How about we go somewhere or on our next day off?”

*candied chestnuts

BACKSTAGE CREW 🎬

Matsukawa: “Hm hm hm… ♪ D-Director!? I’m still working on my thank-you-for-the-chocolate song, so please wait!”

Tetsuro: “This is… my return gift… for this year…. You… like it…? ….I’m glad….”

Akashi: “Here, my return gift… I like soft foods, so… I recommend these mini steamed buns.”

Rento: “Here ya go, my thanks for last month’s gift. I picked out this melon bread assortment myself. As for what to pair it with… it’s gotta be milk.”

Sakoda: “Thanks for all your hard work, Director-neesan! Here’s a little something in return, to show my appreciation for all your efforts!”

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bestnewsmag-blog · 7 years

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New Post has been published on Bestnewsmag

New Post has been published on https://bestnewsmag.com/top-chefs-on-tour-10-culinary-pop-ups-around-the-world/

Top chefs on tour: 10 culinary pop-ups around the world

(CNN)Pop-u.S.have taken the culinary world by means of the hurricane in recent years, permitting chefs of repute to bring their specific experience and expertise to shine in a person else’s world kitchen.

Whether it is an iciness jaunt to warmer climes and fresh local produce, a one-night-handiest appearance or per week-long residency aboard a culinary cruise, there may be no scarcity of methods to catch the likes of Malcolm Lee, Chele Gonzalez and Hugh Acheson on the cross. Right here are 10 tasty approaches to take your palate on the street and be part of them. 1. Malcolm Lee at Asia Society’s Garden Court docket Cafe, New york Chef Malcolm Lee is stoning up at the Garden Court Cafe within the Asia Society, The big apple.

Chef Malcolm Lee is doping up on the Garden Court Cafe in the Asia Society, Big apple. Chef Malcolm Lee commonly plies his trade at Singapore’s Candlenut, a fashionable conversion of a history constructing and domestic to the world’s simplest Michelin-starred Peranakan eating place. Peranakan cuisine and lifestyle — from the descendants of (specifically) Chinese immigrants to the Malay Archipelago — are being celebrated at the Asia Society in The big apple from March 7 to June four. Diners can count on dishes along with “YeYe” coconut fowl curry with kaffir lime leaf, octopus with a pineapple achar pickle or creamy coconut pannacotta with pandan jelly. Asia Society and Museum, Garden Courtroom Café, 725 Park Ave, New york, Big apple 10021; +1 212 570-5202 2. Iberostar chefs on Excursion, Mexico, Dominican Republic, Jamaica and Cuba Top international chefs together with Emma Bengtsson from Aquavit in The big apple and Suzette Gresham from Acquarello in San Francisco are heading to hotter climes, substantially Mexico, for a chain of father-up dinners with the Iberostar organization of inns. The 9 chefs worried boast no fewer than 14 Michelin stars throughout an expansion of cuisines among them, which means lucky diners in Iberostar residences get to sample a number of their most renowned signature dishes. For example of what can be expected, the young Danish chef Ronny Emborg, who usually wows diners at Atera in The big apple, is serving fantastically plated razor clam and beets with horseradish or red meat with broccoli, wasabi, and smoked bone marrow sauce. Iberostar cooks on Excursion is taking vicinity at Iberostar inns in Mexico, Dominican Republic, Jamaica and Cuba until July 2017. three. “4 fingers dinners” at Neruda Guggenheim Bilbao, Spain To mark the 20th anniversary of the Guggenheim Museum in the Basque town of Bilbao, Four of the sector’s maximum celebrated international cooks are joining forces for a chain of “4 hands'”dinners. Which means that each chef — Bruno Oteiza (Biko), Joan Roca (El Celler de Can Roca), Mauro Colagreco (Mirazur) and Virgilio Martinez (Crucial) — works in tandem with Josean Alija, the chef of the Michelin-starred Nerua restaurant inside the Guggenheim. The ongoing series, which kicked off in February and closes in September, promises critical 12-path connoisseur experiences along with conferences about gastronomic culture offering the culinary masters as a part of the Top are software within the Guggenheim auditorium. Neruda Guggenheim Bilbao, Abandoibarra Street, 2, Bilbao, Spain; +34 ninety-four four hundred 04 30 Read Mauritius: The island wherein food is anywhere four. Check Kitchen, Hong Kong Check Kitchen in Hong Kong hosts normal pop-ups, with famed cooks cooking for 3 or Four nights at a time. Check Kitchen in Hong Kong hosts everyday pop-ups, with renowned cooks cooking for three or 4 nights at a time. Hong Kong’s already colorful dining scene receives ordinary boosts in the shape of pop-up dinners held at Check Kitchen, a fab area in the city’s burgeoning Sai Ying Pun district. Cooking for three or Four nights each, international chefs of great repute display their abilities, impacts, strategies and flavors while getting to know about the metropolis’s produce and traditions. That could suggest Gal Ben-Moshe from Berlin’s Glass restaurant, Iceland’s Victoria Eliasdóttir or the San Pellegrino young international chef of the yr for 2016, Eire’s Mark Moriarty, overseeing the action at the pass. Check Kitchen, Shop three Kwan Yick building, 158A Connaught Rd West, Sai Ying Pun, Hong Kong; +852 2540 0616 Greater: global’s fine task? Michelin is hiring restaurant inspectors five. “Archipelago Amigos” at Ubud food Festival, Bali “Archipelago Amigos” brings collectively three of South East Asia’s most famed chefs as Chele Gonzalez from Manila’s Gallery Vick joins Ray Adriansyah and Eelke Plasmeijer from restaurant Locavore in Bali. Spanish chef Gonzalez often hosts pop-u.S.himself through Move Cultures dinners in Manila, however, he will be heading to the Indonesian island as a part of the Ubud meals Competition on May 14. The joint degustation menu from the three cooks celebrates the locavore motion and the produce of the two island countries, both of that are seeing their global culinary popularity growing. Ubud food Pageant, eating place Locavore. Jl. Dewi Sita, Ubud, Indonesia; +sixty two 361 977733 6. The “Glowing 10” Chef collection, Altira, Macau “Sparkling 10” brings together heavyweight global culinary expertise which includes Gaetan Evrard from L’Evidence in France, Norbert Niederkofler from Italy’s restaurant St Hubertus, Kirika Oi from Manila’s NOBU and Ryan Clift from Singapore’s Tippling Membership to mark the 10th anniversary of Altira Macau. The pop-up eating series, which runs for the duration of Might also, covers a global of cuisines from Japanese-Peruvian to classic Cantonese, current Eu to flawlessly-plated conventional French high-quality dining. Available at each lunch and dinner for 4 or 5-day residencies, the guest chefs are observed by way of a number of the arena’s maximum renowned mixologists to make sure that the satisfactory of liquids match the plates. Altamira, Avenida de Kwong Tung, Macau; +853 2886 8866 7. NY’s Root & Bone at Wyndham Grand, Puerto Rico The team at the back of Big apple’s Root & Bone serve up their Southern American favorites on the Wyndham Grand Rio Mar Seashore Lodge. The crew at the back of The big apple’s Root & Bone serve up their Southern American favorites at the Wyndham Grand Rio Mar Seashore Inn. Jeff McInnis and Janine Sales space, the creative culinary forces at the back of The big apple’s Root & Bone, recently took their improved Southern American favorites to the Wyndham Grand Rio Mar Seashore Resort, Puerto Rico. “Drunken deviled eggs” and “momma’s biscuit with bird jus” have been all on the menu, alongside Puerto Rican-inspired numbers consisting of a mango queso Blanco. Sales space became born in Australia even as McInnis is from Florida and both are alumni of “Pinnacle Chef” and James Beard Award finalists. Wyndham Grand Rio Mar Beach Hotel, Rio Mar Street, Rio Grande, Puerto Rico; +1 787 888 6000 eight. Epicurean Exploration aboard Windstar Speak of James Beard, chef Hugh Acheson, a winner of multiple honors from the ‘Oscars of the meals world’, might be cooking for visitors aboard unique meals cruise from Dublin to Lisbon. The 10-night ride takes in Irish oyster farms, the Cognac areas and the threat to pattern port in Porto. The 106 suite Windstar Legend can even navigate the Garonne River to take visitors to go to the vineyards of France’s renowned Médoc vicinity, earlier than dinner in a chateau. Chef, writer and restaurateur Acheson is preparing signature dishes day by day and hosting cooking demonstrations, at the same time as oenophiles get in at the action with tastings hosted by using sommelier Steven Grubbs.

The James Beard Basis Epicurean Explorations of France, Spain and Portugal sets sail on August 15, 2017. Study: 10 bucket list cruises of a lifetime nine. Collaboration eating at Amber, Hong Kong Amber at Hong Kong’s Landmark Mandarin Oriental hosts ordinary ‘Four fingers dinners’. Amber at Hong Kong’s Landmark Mandarin Oriental hosts normal ‘Four hands dinners’. At Hong Kong’s Landmark Mandarin Oriental, Michelin-starred Culinary Director Richard Ekkebus is a regular host to some of the arena’s most thrilling and famed cooks in a series of ‘Four arms dinners’. That has intended names like Spain’s legendary Ferran Adrià and the Korean-American three-starred chef Corey Lee, but the subsequent generation appears south to Australia and the chef-purchaser of Brae restaurant, Dan Hunter. Hunter is cooking in Hong Kong for the first time in June, taking diners on a gastronomic journey of his “clean, green, delicious, concise” delicacies. His restaurant outside Melbourne sits in 30 acres of organic gardens and orchards, but there will be no scarcity of sustainable produce in his menu inside the Asian city. Amber, 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Street Critical, Hong Kong; + 10. Tali Wiru, Uluru, Australia Tali Wiru manner “stunning dune'” in the neighborhood Pitjantjatjara language at Australia’s iconic Uluru. An open-air pop-up “restaurant” guarantees a unique menu proposing historical neighborhood flavors and bring, served on the dunes overlooking the rock. After sunset Champagne and canapes, a 4-path dinner comes with top class Australian wines before a nearby storyteller shares memories of the nearby indigenous culture around a campfire under the Southern Wasteland sky. The remarkable bounty of nearby ingredients outcomes in dishes consisting of Smoked Kangaroo and Kutjera Crostini or Textures of Chocolate with Davidson Plum, Lemon Myrtle, and Quandong.

A Tour of the Grandest Museums Around the World

world

If someone were to ask me what the most important places in the world are, my answer would be simple. The world’s most important places are the museums because this is where we preserve our history. This is where we learn from the past, acknowledge the glory of our ancestors and their lifestyle and make plans for the future at the same time. Museums can teach us so much, even about the present only if we look hard enough. This article is for anyone who believes that museums can give you the inspiration to live and for anyone who doesn’t as well. Here is a list of the world’s largest museums which have the largest collection of historical artifacts under one roof. And if you’re someone who does not have much travel experience, have a look at some easy ways to buy airline tickets

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