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paso-robles-wineries · 1 year

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It’s a super bloom year! Savor OMG moments in Paso Wine Country – catch them while you can! CLOCK VERDANT VIEWS + SUPER BLOOMS! Wildflowers + wilderness at @bovinovineyards: Spring in Paso Robles is like something torn from a dreamy storybook romance: Rolling green hills, baby blue skies + lush vines as far as the eye can see. Luxuriate in the presence of butterflies, birds + buzzing bees during this sensual season. Located in nearby Templeton, Bovino Vineyards is surrounded by stunning panoramas, including 45 acres of pristine vines. Not only will you enjoy a glorious sunset, you’ll enjoy a boutique wine tasting, friends! Thanks to winter rains, you’re likely to spy colorful wildflowers blooming all around the area. Savor this floral masterpiece while you can–Spring seems to vanish as quickly as it arrives. Nestled in the El Pomar AVA, this hospitable mom-and-pop winery boasts one of the best places to kick back, relax + enjoy a very verdant view. After tasting drive to two of the best wildflower super bloom spots in California - the colorful fields at Shell Creek Road + the Carrizo Plain National Monument. These spots are some of the best kept secrets in Calif, + are only an hour drive from Bovino! (Tip, when visiting, avoid stepping on the flowers otherwise they will not bloom next year). DO NOTHING (FOR REAL)! Nothing is everything at Écluse: Put down your phone + meditate on the wonderful wine in your hand. At @eclusewines , this job is a cinch. The winery’s scenic terrace bolsters anyone’s pursuit of pure pleasure: Located just off the crush pad, this outdoor nook overlooks the winery’s awe-inspiring Lock Vineyard + forever rolling green hills of the verdant countryside + vineyards beyond. Soak in blissful Paso Wine Country views, enjoy a picnic + gather around a glass or bottle of award-winning Écluse wine. But first–a leisurely stroll through the winery’s impressive barrel room (where the magic happens, as they say). Here, you’ll savor a tasting of the best Rhone + Bordeaux world-class offerings that each year garner impressive awards. When your to-do list looks like this, there’s no rush, no muss. (at Paso Robles Wine Country) https://www.instagram.com/p/CrBTEYhMm7j/?igshid=NGJjMDIxMWI=

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lunakerlon · 2 years

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Flint by baltaire

#Flint by baltaire pdf#

$48.ĭonnafugata, “Anthilia,” Sicily, Italy 2017. Ramon Bilbao, Albariño, Rias Baixas, 2018. Santo, Assyrtiko, Santorini, Greece 2017. Schloss Vollrads, Riesling Kabinett, Germany, 2015. OTT, Gruner Veltliner, “Am Berg,” Austria, 2015. Robert Sinskey, Vin Gris of Pinot Noir, California 2018. $65.Ĭontratto Millesimato, Brut, Piedmonte, Italy, 2012. Raventos i Blanc, de Nit, Rosè, Spain, 2016. Laurent Perrier, “La Cuvèe,” 375 mL Champagne, NV. $14.ĭaou Reserve Cabernet Savignon, Paso Robles, 2017. $20.Ĭolumbia Winery, Cabernet, Columbia Valley, 2017. $14.Ĭasadei Sogno Mediterraneo, Red Blend, Italy, 2017. $18.īoom Boom, Syrah, Columbia Valley, WA, 2018. Martin Ray, Pinot Noir, Sonoma Coast, CA, 2018. $18.Īveraen, Pinot Noir, Willamette Valley, OR, 2017. $16.įrank Family, Chardonnay, Napa Valley, CA 2017. Tyler, Chardonnay, Santa Barbara, CA, 2017. $13.ĭomaine Francois Millet, Sancerre, France, 2018. $13.Īnt Moore, “Signature,” Sauvignon Blanc, NZ, 2018. $25.Ĭlean Slate, Riesling, Germany, 2018. Moet & Chandon Imperial, Brut, Champagne, France, NV. $17.īisol, “Crede,” Prosecco, Valdobbiadene, Italy, NV. Langois Chateau, Cremant de Loire Rosé, NV. Hand curated from the finest wineries from the West Coast and throughout the Mediterranean, as you browse our list, please let any of our staff know how we can help find the perfect pairing, a familiar flavor profile, an unheard of varietal, or just find something new and exciting to try. Inspired by wine’s unique ability to elevate the ordinary into a memorable dining experience, our wine program features a wide array of varietals so you can always find that special bottle. Grey whale gin, beetroot, ginger, lemon, yogurt. Tito’s vodka, pama, lemon, apertivio rosato.ĭrop the beet. Mi campo tequila, elderflower, grapefruit.Ī watched pot never boils. Hennessey congnac, sherry, blood orange, plum. Buffalo trace bourbon, Benedictine, walnut.īarcelona rhapsody. Zaya rum, cruzan rum, spiced pear, fernet, strawberry. Fords gin, yellow chartreuse, elderflower, lemon. Elijah Craig Bourbon, apple brandy, averna, cinnamon, vanilla. Templeton 4 year rye, vanilla, orange.įrontier psychiatrist. Tahini caramel, halva crumbles, vanilla gelato.įlint old fashioned. Cinnamon-cardamom sugar, Turkish coffee mousse.Ĭhocolate sesame ganache tart. Strawberries, citrus, creme anglaise, brown butter crumble. Marinated barriers, whipped creme fraiche, Blis Elixir sherry vinegar. Limited availability Thursday through Saturday. Truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce.Īdd truffle butter for $10. Porcini rub, butternut squash puree, marinated oyster mushroom.Ģ0 ounce wood grilled bone-in ribeye for two. Fresh ground chuck, smoked bacon jam, white cheddar, mayo, poppy seed bun.īurobuta pork chop. Israeli couscous, tomato-caper salsa.įlint burger. Grilled broccolini, almond-olive relish, charred lemon. Crispy Yukon golds, Baltaire steak sauce. Lebanese tomato salad, classic hummus, fresh herbs. Roasted butternut squash, charred cauliflower, fennel cream, pesto. Cocktail sauce, cucumber-fennel mignonette. Pickled vegetables, mustard seed, Meyer lemon aioli, harissa dijonnaise.Ĭhilled oysters. Harissa, pulled short rib, crispy shallot.Ĭhilled shrimp. Creamy chickpeas, Lebanese salad, za’atar.Īrtichoke. Availability may vary, so please contact us with any questions.

#Flint by baltaire pdf#

It serves as an accessible alternative to the menus presented in PDF format elsewhere on this website. As indicated by our Notice of Accessibility, this plain-text version of the FLINT by Baltaire menu is compatible with screen readers and other assistive technologies.

#Flint by baltaire

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architectnews · 2 years

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Fulldraw Vineyard Winery and Tasting Room, CA

Fulldraw Vineyard Winery and Tasting Room, CA, Paso Robles Building, Clayton Korte Images

Fulldraw Vineyard Winery in Paso Robles

Apr 6, 2022

Design: Clayton Korte

Location: 2660 Anderson Road, Paso Robles, California 93446, USA

Fulldraw Vineyard Winery and Tasting Room

Fulldraw Vineyard is located within the Templeton Gap AVA, the heart of California’s Central Coast wine country. Set on 100 acres of established vineyards, the land is characterized by its rich limestone soils and cool maritime climate—the perfect setting for growing Rhone-style varietals. Tucked into the rolling terrain, the winery is accessed via a long, looping drive that takes visitors through the vineyards before arriving at their destination. The proprietors, Connor and Rebecca McMahon, tasked Clayton Korte with designing a winery that represents their personality and passion for winemaking. The solution is a winery that is familiar yet exclusive, comfortable yet sophisticated—seemingly disparate ideas that come together through a visitor experience that is as curated as it is intimate.

Developed in two phases the winery complex consists of three buildings: a fermentation building and chilled barrel storage cellar both completed in 2019, plus a hospitality building. Indoors and out, the facilities provide a direct connection to the surrounding scenic landscape, as each of buildings overlooks the vineyard and the region. The two new structures are situated parallel to one another and shifted slightly in opposite directions to provide each with access to views and daylight. The use of simple forms along with honest materials and textures help break down the scale of the buildings to fit within its context.

The first phase consists of the 7,288 square foot fermentation building, a 2,714 square foot covered crush pad, administrative and employee spaces, and a 2,176 square foot barrel aging and case goods storage area. Responding to site topography and climatic influences of sun and prevailing breezes, the steel-framed building houses open-air fermentation spaces that foster cross-ventilation, utilize night cooling, and provide well-lit working environments with ample natural daylight. Interior and exterior materials are clean-lined while resilient. An integrated roof mounted photovoltaic system will minimize future reliance on utility-provided energy. The simple configuration will support and help facilitate production and flexible experimentation of balanced Rhone-style wines with an annual production capacity of 10,000 cases at full build-out. The new facilities mirror the existing durable exterior material palette, including painted and weathered steel, burnished concrete masonry bearing walls, and fiber cement cladding.

Expanding the Fulldraw Winery campus, the new 3,918 square foot hospitality building includes areas for a variety of tasting experiences, both indoors and out to provide an intimate connection to the surrounding scenic landscape, overlooking both Fulldraw and Booker Vineyards. The main tasting room space connects to a private lounge / wine library holding past and future vintages, restroom, back-of-house and private administration office areas.

A low slung, human-scaled structure, the tasting room sits beside the winery on the north edge of a small plateau, leveraging the vineyard views to the north and west. As with the existing winery, an exterior material palate includes painted and weathered steel, burnished concrete masonry bearing walls, and fiber cement cladding, chosen for their resilience outdoors. Naturally expressive materials like wood, stone and concrete are used on the interior where warmth and human touch become more important. Stretched forms and repetitive material textures help mediate the large scale of the site and winery. In this way, the tasting room becomes an instrument to pull the guest’s attention away from the noise of everyday life and focuses it on the incredible landscape and flavors of the Fulldraw Vineyard lineup. Fulldraw is rich; a place where the craft and culture of wine is expressed through the experience of land, place, and the intimacy of friends sharing memories.

Fulldraw Vineyard Winery and Tasting Room in CA, USA – Building Information

Clayton Korte project team Brian Korte FAIA | Principal Camden Greenlee, AIA | Associate Jonathan Fidalgo, AIA | Architect Christian Hertzog | Project Manager

Project team Architecture: Clayton Korte – https://claytonkorte.com/ Interior Design: Clayton Korte Planning Consultant: Kirk Consulting General Contractor: Rogers + Pedersen Construction Civil Engineer: Walsh Engineering Landscape Architect: Studio Outside Structural Engineer: SSG Structural Engineers M+P Engineer: TEP Engineering Electrical Engineer: Thoma Electric Lighting consultant: FMS Partners in Architectural Lighting Fire Protection Engineer: Collings and Associates Energy Compliance: In Balance Green Consulting Access Compliance: Access Compliance Consultants, Inc.

Additional notes Owners/Vintners: Connor and Rebecca McMahon – Fulldraw Vineyard Address: 2660 Anderson Road, Paso Robles, California 93446

Winery square footage · Interior: 9,011 SF · Exterior: 3,167 SF · Total Area: 12,178 SF

Hospitality square footage · Interior: 2,122 SF · Exterior: 1,796 SF · Total Area: 3,918 SF

Completion dates · Winery — Fall 2019 · Tasting Room — Spring 2024

Fulldraw Vineyard Winery and Tasting Room, Paso Robles, California images / information received 060422 from Clayton Korte

Location: Paso Robles, California, USA

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Comments / photos for the Fulldraw Vineyard Winery and Tasting Room, CA design by Clayton Korte page welcome

The post Fulldraw Vineyard Winery and Tasting Room, CA appeared first on e-architect.

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atowndailynews · 3 years

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North County four-chamber mixer happening Wednesday

Paso Robles, Atascadero, Templeton and San Miguel Chambers to meet at Broken Earth Winery in Paso Robles –Members of the North County community are invited to attend the 9th Annual North County Membership Mixer co-hosted by four area chambers of commerce: Atascadero, Paso Robles, San Miguel and Templeton. This dynamic event is set for Wednesday, Sept. 8, at Broken Earth Winery from 5:30 p.m. to…

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templetonguide · 3 years

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Have a heavenly experience at Seven Angels Cellars

–Traffic flows steadily most days heading north on California’s Highway 101 from Southern California, towards the Central Coast Wine Country. As you approach Paso Robles, don’t overlook a hidden treasure of a winery in Templeton. About a four-minute drive off the freeway at Vineyard Drive, you will arrive at Seven Angels Cellars, a project of love by Greg and Pamela Martin, where you can look…

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wine-porn · 1 year

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Bourne Hero

Pinot From Paso: World’s shortest book. And this has to be the least expensive of the half-dozen offerings from that region: most–if not ALL of them–hailing from the cooler, more coastal-influenced West-side of the valley. But this is still Templeton Gap, and I’ve often said, God doesn’t recognize the 101–or its exuberant price-padding. At 6, this hard-shouldered, screen-print screw-top charmer…

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#Central coast pinot noir #Heroe #heroe wine #Heroe wines #Jason bourne #Paso Pinot #Paso Robles #Pinot Noir #Sculpterra #Sculpterra Wines #Stephen McConnell Wine Blog #Steve McConnell Wine Blog #Templeton gap wineries #Wine for farm workers #wine1percent

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paso-robles-wineries · 1 year

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The Prince of Pinot Noir in Paso, is Marc Goldberg, alongside his wife, Maggie D’Ambrosia. Quite the pivot for 2 talents who were hospital administrators + now trendsetters starting in 1989 when they thrust their pinot scepter into our Wine Country.( At that time there were only 12 wineries in Paso!) Fascinatingly, The Pinot Prince was initially discouraged about planting the variety with some noting that it was far too hot for pinot noir in Paso. But he discovered a hidden gem, a pinot noir vineyard planted at Hoffman Mountain Ranch (now Daou) in the 1960s by former Beverly Hills cardiologist Dr. Hoffman + his consultant, the famed Andre Tchelistchef. When Marc tasted their pinot noir he was swept off his feet, confirming his decision to exclusively plant this noble variety. Why Pinot? In the 1980’s, while traveling through Burgundy, France, there was a seminal moment when Marc was bitten by the pinot noir bug. Born was his vision to make a ‘great American Burgundian style wine’. To that end, Marc + Maggie scoured wine country + in 1989 found their shangri-la, in Paso Robles Wine Country on beautiful, rolling hills off Hwy 46 west, close to Hwy 101. It was a 26-acre barley farm with a barn. The site’s acres of well-drained, rocky calcareous soil, + location in the maritime-influenced “Templeton Gap” (a breach in north-south facing Santa Lucia Mountain chain) is ideal for Pinot Noir. (The property was previously a rhododendron farm chosen for its cool climate.) Accordingly, the cool ocean breezes pass through the mountain range + cool down the grapes with a 50 degree swing of temperature. In 1990 15 acres of Pinot Noir was planted under the direction of infamous Wild Horse winemaker, Kenneth Volk with 4 Pinot clonal selections: HMR, Adelsheim (Oregon), Bien Nacido, + Sanford & Benedict. Proudly displayed on Windward’s label is the french word “Monopole” signifying the sole ownership of the vineyard + the crafting of his wines made exclusively from “their” specific vineyard. The term also eliminates any possibility that other varieties of grapes are included in the wine as can be the case with some “Estate Grown” wines. Is Pinot your thing? (at Windward Vineyard) https://www.instagram.com/p/CqGEjNSMIi0/?igshid=NGJjMDIxMWI=

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johnboothus · 4 years

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14 Things You Should Know About Boulevard Brewing Co.

It all began in the summer of 1984 with a European vacation. John McDonald found himself in Paris at a bar that specialized in Belgian beer. The pints he sipped that day inspired him to make beer himself — but it would be five more years until he opened Boulevard Brewing Co. in Kansas City, Mo. After attending art school, and taking up cabinet making, McDonald proved himself to be a true beer pioneer when he finally opened Boulevard in 1989.

In 2013, Boulevard joined Brewery Ommegang as part of the Duvel Moortgat family (which also includes Firestone Walker Brewing Company and breweries across Europe, such as Belgium’s Brasserie d’Achouffe and Birrificio del Ducato in Italy). McDonald sits on the company’s board, and we imagine he has the opportunity to fly off to Europe, or that bar in Paris, at more regular intervals than he did on that trip so long ago.

When asked why he started the brewery, McDonald says that he was really interested in making things. He’s made something pretty impressive with Boulevard. Here are 14 things you need to know about Boulevard Brewing.

Boring beer paled in comparison to Boulevard’s first ale.

In Boulevard’s early days, McDonald brewed beers he’d been dreaming about for half a decade. Those beers, like Boulevard Pale Ale, a combination of caramel malts and zesty hops, and Unfiltered Wheat Beer, a citrusy American-style wheat beer, would eventually win national attention and awards.

The first keg of Boulevard Pale Ale was sold on Nov. 17, 1989. McDonald threw it in the back of his pickup truck and delivered it in person to the brewery’s first customer: a Mexican restaurant two minutes down the road. (A year later, McDonald convinced an investor to give him the capital he needed to buy a very small, very used bottling line, allowing the Boulevard team to start bottling.)

Boulevard’s saison was many Americans’ first.

After Belgian brewer Steven Pauwels came on board as Boulevard’s brewmaster, he took a stab at Belgian-style saison, a style not common — or well known — in much of the U.S. at the time. Eventually, Boulevard would help popularize the saison style with Tank 7 when it arrived in 2009 (a decade after Brewery Ommegang took the lead by introducing Hennepin Farmhouse Saison).

Brewed with a combination of Belgian yeasts (though not specifically saison yeasts) and dry-hopped with Amarillo, Tank 7 got set aside in the fermentation tank marked “seven” — which reportedly was the brewers’ least favorite tank of the bunch for an undisclosed reason. During quality control, someone took a sip and it blew them away. The brewers named it Tank 7 and incorporated it into its Smokestack Series, a collection of big, bold beers. The dry but spicy beer with notes of grapefruit from the hops immediately found a thirsty audience.

Tank 7 was ‘discovered,’ and became a movie star.

In January of 2020, Tank 7 stepped onto the silver screen — or, maybe more accurately, the aluminum screen. Boulevard decided to can its saison, printing the label onto 16-ounce aluminum cans and tucking them into 4-packs. The fresh packaging came as part of a partnership with Paramount Pictures to promote the release of “A Quiet Place Part II.”

According to Neil Gershon, vice president of marketing at Boulevard, the beer paired well with the film because they were both “scary good.” It also complements a big bucket of popcorn pretty well.

It left the brewery a beer and came back a whiskey.

When Boulevard shipped a tanker of its Unfiltered Wheat to Foundry Distilling Company, in West Des Moines, Iowa, it was the beginning of a two-year-long coming-of-age story. Foundry’s Scott Bush distilled the beer, then aged it for two years in 30-gallon charred oak barrels. The resulting spirit, an 89-proof American malt whiskey that featured aromas and flavors of banana bread, allspice, and caramel, arrived at Iowa retailers in August of 2020. Distribution of the whiskey, Midnight Ritual, would later extend to Missouri, Kansas, and Nebraska.

Midnight Ritual was the first in a series of brewer and distiller collaborations that Foundry intends to release. The distillery has teamed up with several other breweries aside from Boulevard. Whiskeys distilled from Stone Brewing Co.’s Arrogant Bastard Ale and Surly Brewing Co.’s Furious IPA, among several others, are slated for release in 2021.

Boulevard’s brewmaster has friends with benefits.

Boulevard’s Unfiltered Wheat wasn’t the first of the brewery’s beers to step into a whiskey barrel. Boulevard brewmaster Steven Pauwels had a working relationship with Bush, having used barrels from the distiller’s previous venture, Templeton Rye, to age Boulevard’s Smokestack Series. The special collection includes bigger, bolder bottle offerings such as a Whiskey Barrel Stout, Bourbon Barrel Quad, and Tank 7.

McDonald brewed, built cabinets, and slept at the brewery.

In order to get the money required to start a new business, McDonald sold his house, moved into an old brick building in town, and operated his cabinetry business in a corner. Meanwhile, he retrofitted the building and installed a 35-barrel vintage Bavarian brewhouse. The building, originally a laundry for the Santa Fe Railway from 1859 to 1995, operated as the Boulevard headquarters until an expansion in 2006. (McDonald eventually moved out.)

Boulevard crossed the road.

By 2004, that original 35-barrel vintage Bavarian brewhouse was working overtime, producing nearly 100,000 barrels of beer per year. Boulevard had grown too big for its original brick building. That’s why in 2005, the brewery broke ground on a new headquarters across the street.

The three-story, 70,000-square-foot construction took advantage of urban land use to minimize its footprint and also featured a sustainable design. In the years following the completion of the new brewery, Boulevard installed solar panels and adopted a zero landfill policy, meaning that the entire company either recycles or composts all of its waste.

Boulevard beer is a stadium staple.

For the last 20 years, seamheads have been able to find Boulevard beers at Kauffman Stadium, where the Kansas City Royals play. In 2020, they took it up a notch by collaborating with two players: Third baseman Hunter Dozier and second baseman Whit Merrifield. Together, the players and Boulevard released Hustle Up!, a 100-calorie blonde ale. T-shirts sold to memorialize the partnership benefit both the Big Brothers Big Sisters of Kansas City and the Ronald McDonald House Charities of Kansas City.

Boulevard kicks glass.

As a way to extend its continued efforts to protect the environment, Boulevard teamed up with neighboring companies and organizations in the community to find a better way to recycle the glass used by Kansas Citians. The solution they came up with was Ripple Glass and it started in 2009.

By supporting the construction of a local glass processing plant and setting giant purple bins around the city, the group found a way to recycle used glass more effectively than sending it to a landfill. In addition, a local manufacturer transforms the glass into fiberglass insulation, and other partners have found ways to reuse the glass as well.

As of 2020, more than 80 surrounding communities, like Jefferson City and Branson, have adopted Ripple Glass to help them keep used glass products out of their landfills.

Boulevard practices sustainability, inside and out.

Not only does Boulevard practice sustainability inside, but it’s also gone green on the roof. Literally. The brewery installed a green roof on the top of the brewhouse and packaging building, which basically just means it planted a wide array of greenery and plants up there. It helps insulate the building, lowering heating and air-conditioning needs and minimizes the amount of energy needed to run the facility.

Boulevard needed more room for activities.

In 2016, another expansion added the Tours & Rec center next door to the brewery. It included a 10,000- square-foot beer hall and acted as a hub for brewery tours. The building included exhibits about Boulevard and its beer. The Rec Deck, an outdoor space, was added to the fourth floor in 2019. The 2016 expansion also gave Boulevard a 3,600-square-foot facility for six more 1,000-barrel fermentation tanks. It increased the brewery’s fermentation capability by 40 percent.

Boulevard fills cans the fancy way.

A $10 million canning line arrived at the brewery in April of 2018. It was Boulevard’s extreme entry into canning. The brewery, which had primarily relied on glass prior to this time, could now fill 350 12-ounce cans in a minute with its new fancy high-speed contraption.

The other interesting thing about this canning line? It fills cans warm. More technically, it uses a warm filling process to allow secondary fermentation after packaging. While Boulevard had been doing this with its bottles for years, it was relatively unheard of for cans.

To sell its own beer, it had to make wine.

Part of the 2006 expansion included a suite above the brewery where Boulevard hosts private events. Because of local laws, the brewery quickly learned it couldn’t sell its own beer in that suite during certain events — but discovered through research that wineries in the state had the ability to get permits that allow selling their own products on-premise. So, after a rigmarole with a lawyer, Boulevard got the permits it needed and started its own wine brand: Boulevard Wine. It would result in McDonald planting a small vineyard on two acres in Truman Lake, Mo. The Boulevard house wines are still served at on-site events.

Eat, drink, and be married at Boulevard.

Speaking of that event suite, couples get married there. The Muehlebach Suite, on the top floor of the brewery, can be reserved for wedding receptions, along with corporate and non-profit events. The package includes Boulevard beer and wine, a gorgeous view of Kansas City, a custom pint glass for each guest, and of course, a good story.

The article 14 Things You Should Know About Boulevard Brewing Co. appeared first on VinePair.

Via https://vinepair.com/articles/boulevard-brewing-tank-7-guide/

source https://vinology1.weebly.com/blog/14-things-you-should-know-about-boulevard-brewing-co

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hottesome · 4 years

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I'm like a bird... (but actually actually inspired by " The silkworm and the spider)... I only fly away..." 2018 Pinot Noir from on e of my favorite wineries ever @fableistwine this ravishing earthy cranberry driven palate pleasing 100% Noir of Pinot is the perfect way to kick of MDW ( #memorialdayweekend ) and pairs with all those smoky and light dishes you know you're craving... enjoy in the backyard, front yard or at a social distancing park or area of choice... drive through tailgate party.... #backyardbottles #barbeque #californiawines #californiawinery #centralcoast #cookout #fableistwine #fableistwineco #pinotnoirlover #pinotnoir #plantbased #templeton #tincity #veganfriendly #veganwine #veganwinelush #wineblog #winecountryvegan https://www.instagram.com/p/CAggePJpVC3/?igshid=1g1h5zldvyfvu

#memorialdayweekend #backyardbottles #barbeque #californiawines #californiawinery #centralcoast #cookout #fableistwine #fableistwineco #pinotnoirlover #pinotnoir #plantbased #templeton #tincity #veganfriendly #veganwine #veganwinelush #wineblog #winecountryvegan

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tinatamale · 4 years

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@beezhy was not so good at the #spirittasting & skipped over to the #winetasting instead at @bethelrddistillery. We had no idea that there are so many #distilleries in an area filled with #vinyards. We savored it all! #templeton #wine #spirits #walnutliquor #ttfampasorobles2020 #adventuresoftinatamale (at Bethel Rd. Distillery & Winery) https://www.instagram.com/p/B7H7Kc3hXT2/?igshid=nw98rfxkatg9

#spirittasting #winetasting #distilleries #vinyards #templeton #wine #spirits #walnutliquor #ttfampasorobles2020 #adventuresoftinatamale

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evewine101 · 5 years

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Any great $20 wines you like? This 50/50 Viognier Roussanne from Templeton area of Paso Robles by @stephenhemmertwines hits the spot! (at Stephen Hemmert Winery) https://www.instagram.com/p/B2ZdC8dAWC0/?igshid=7h3635i6foy4

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musicwine2018 · 5 years

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Album of the day: Automaton by Jamiroquai @jamiroquaihq @jamiroquaifr_34 @jamiroquaifans @jamiroquai.only | Got #madlove for this amazing album - it’s a must have in your collection. “My only question is, when is he coming to #toronto ???” .. ... .... The perfect wine I’m choosing to pair with this funky kickass album is the “Pomar Junction Vineyard Syrah 2014” from Pomar Junction Cellars @pomarjunctionwinery | Full-Bodied Smooth .... Pomar Junction has been SIP (Sustainability in Practice) certified, making it one of the first wineries to comply with the rigorous, comprehensive requirements. The grapes for this Syrah were cooled by sea breezes that worked their way inland through the Templeton Gap, moderating the warm days and ensuring freshness and lift in the wines. This soft, lithe wine has impressive black fruit with a delicate oak influence. It'll be great with grilled beef, but don't shy away from trying it with something like peppercorn-crusted tuna. (Vintages panel, Nov. 2017) - If you live in #ontario get it at your local @lcbo .. .. .. .. #vinyladdiction #vinylclub #wineoclock #musicandwine #lmlw #lovemusic #lovewine #winetasting #wine #winenight #winery #winestagram #winelovers🍷 #vinyllover #vinylporn #vinylcollector #vinylcommunity #vinylcollection_feature #vinyloftheday #lovemusiclovewine #jamiroquai #wineallthetime #wineallday #winesommelier #winesomemore #wine4all (at Toronto, Ontario) https://www.instagram.com/p/Bt0qp-Jn_0T/?utm_source=ig_tumblr_share&igshid=1gcm7qnz8yxx0

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wine-porn · 2 years

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Train Ride

Paso Cab just hits different. As any loyal reader knows, I drink a fair bit of Napa and Sonoma cab–and not a whole lot of Paso. Not really a conscience decision–just happenstance. And–unpopular opinon coming–I think Santa Margarita and the East-side make better cab than the blingy glory-holes of the coveted–and $$$–West-side. Clean and direct, showing all the things EYE like in a Cabernet. All…

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#Cabernet Sauvignon #El Pomar #El Pomar District #PAso cab #Paso Robles #Paso Robles Cab Collective #Paso robles Cabernet #Paso robles wineries #Pomar Junction #Pomar Junction Vineyard #Stephen McConnell Wine Blog #Steve McConnell Wine Blog #Templeton Gap AVA #wine1percent

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paso-robles-wineries · 2 years

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1 consistently magical vineyard + winery, graced by its sustainable practices, is @SevenOxen located in the hip Tin City area. Seven Oxen is a translation of an ancient Mediterranean term for the 7 stars of the Big Dipper, circling the North Star 💫 through the year like a team of oxen rounding a threshing floor. BONUS: This weekend treat yourself + your besties with a COMPLIMENTARY glass of their gorgeous Rosé that awaits you at their cool tasting room on Ramada Dr. You deserve this! Open 11am-5pm. Psst, dog friendly too! Say hi to Nancy for us. 👋 Their stunning Estate Vineyard is perched up in the hills of the Templeton Gap in Paso + positioned as an ideal place to witness the cycle of the stars through the seasons. Just as the position of the North Star remains constant throughout, so do their principles of stewardship + responsibility as they share their land, fruit + wine with visitors to their tasting room + beyond. Taste their flagship wine, 2017 Cassidy, a blend of 65% Grenache + 35% Mourvèdre with only 266 cases produced. 9 acres of the vineyard are devoted to Mourvèdre. This 2017 wine is big + complex, with powerful notes of black tea, licorice, maraschino cherries + earthier notes of leather + a round tannic structure that is simultaneously soft + ever-present. Pair with game, marinated meat, + mildly spicy foods. Seven Oxen is hands down 1 of my faves + is family owned by the fab Neal family (they all are stellar, kind + generous). The birth of their biz was sparked by a happenstance meeting with talented Bastien Leduc who hails from the southwest France where he grew up working on his father’s organic vineyard + making premium wine. He met the Neals as he tied the knot with a close family friend of the theirs. In conversation 1 day, they excitedly learned that Bastien embraced everything that the Neal’s embraced i.e., organic farming + keeping yields low + quality high (The less is more philosophy that promises fabulous vintages) Voilà it was destined to be a perfect match.👌 For the past decade Bastion has been guiding the ship as Winemaker + Vineyard Manager of their estate vineyard on acclaimed Kiler Canyon Rd in the westside of Paso. (at Seven Oxen Estate Wines) https://www.instagram.com/p/CXmgqwfvlPR/?utm_medium=tumblr

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