#The Hub SS2
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10 Must-Visit Food Spots At The Hub, SS2 (2024 Guide)
We’ve got our sights set on The Hub in SS2 today! With a delightful mix of cafes and restaurants all over the hype-worthy area, get your cameras ready to take all your pics for the Gram at these 10 must-visit food spots in The Hub, SS2! We’re driving there in 3, 2, 1! Vroom vroom…
10 Must-Try Food At The Hub, SS2
1. Flakes
Image: @flakes.my (IG)
Heart eyes, we’re heading to Flakes first! This…
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#caffeine #coffeetime #coffeeholic #coffee is a hug in the cup #cafelatte #lattegram #latteart #cafe #cafehopping #cafehopkl #latté #flakes #coffeelover #coffeelover #coffeelife #coffeeart (at The Hub SS2) https://www.instagram.com/p/CoKoFf9pgZ6/?igshid=NGJjMDIxMWI=
#caffeine#coffeetime#coffeeholic#coffee#cafelatte#lattegram#latteart#cafe#cafehopping#cafehopkl#latté#flakes#coffeelover#coffeelife#coffeeart
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Best Physiotherapist in Malaysia
Constant-Co provides physiotherapy in Malaysia that offers a range of services which include physiotherapy and rehabilitation. They also offer complementary treatments such as acupuncture, massage therapy, reflexology, and hydrotherapy. Constant-co.com is Malaysia’s best physiotherapist who gives the best physio treatments at affordable prices.
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1960 Ducati 200 MotocrossHello Ducati enthusiasts! Here it is, one of the most rare and desirable ducati singles ever built.
I have used the word “built” not “produced” as this motorcycle is truly a “one-off” factory made motorcycle direct from the prototype race shop. According to Mick Walker this bike is “the best” and “one of the last remaining examples” of the 15-20 175 and 200 motocross machines that were made in total. Only one 175 Motocross was imported into the UK during 1959 and no 200 Motocross ever made it to that country.
Ducati’s interest in off-road competition motivated the factory to hand-build these special machines. The 200, which produced 19 bhp at 7500 rpm, was the equal of race winning 250’s of that era. Unfortunately for Ducati they sold very few of these machines as its quality alone was not enough to generate sales. The problem was the price! These hand built one-off machines were almost 10% more expensive than the BSA B34 Gold Star 500!
This motorcycle utilized a standard Ducati 200cc O.H.C engine. Actual capacity is 203.783cc with a compression ratio of 8.5: 1. The carburetor is a Dell’Orto SS 27 A with F 20 filter bent 45 degrees and a separate elastic float chamber, type SS2. After that almost every other component is a “one-off” or “coach built”.The braced frame has massive gusseting around the headstock and double downtubes underneath the engine unit, making the frame into a full-loop cradle type with a solid skid plate to protect the engine case. The swing-arm is also stronger than any standard production Ducati single with a completely different design around the rear suspension support and rear wheel spindle chain adjuster fitting. There is a different loop from the back of the tank to the upper suspension mounts and an additional bracing loop under the seat, between the suspension mounts running over the mudguard. The foot pegs actually bolt to three separate lugs welded to the frame.
Ok all you Ducati experts; have you ever seen a set of 180 mm conical brake hubs like these? I think the wheels and hubs might be the most beautiful parts on this bike! Look at the chrome steel rims that are “shouldered” like the alloy rims of that period! Hand painted spokes, no wonder the bike was so expensive compared to those leaky British bikes! 21 inch front wheel and a 19 inch rear, this bike was ahead of its time. The front forks are also hand built with a very unique set of caps and an air equalization tube. The handlebars have braces to the fork caps and the control lever mounts are welded on. The brake and clutch levers are also unique to this bike.
The slim tank and seat actually look the part of a 1960 MX race bike. The fenders also appear to be “coach built” but the side tool boxes and the headlight appear to be stock Ducati parts. I have also never seen this style tail lamp assembly and tail lens on other Ducati’s.I am the third owner of this bike. The previous owner bought it from a Ducati Dealer that had acquired the bike new from Berliner. He used the bike as his personal dirt bike for many years. When I first examined photos of the motorcycle I immediately noticed the gold painted frame, cherry red tank, tool boxes, different frame and styling. I recognized the 200MX model but was confused as I had never seen one before. I called my friend Malcolm Tunstall, Syd’s Cycles, in St. Petersburg Florida and he confirmed the identification but said he had never seen one either! Malcolm suggested I contact Reno Leoni in New Jersey and again he confirmed that it was a 1959 or 1960 200MX. I asked him what it was worth and again he said he had never seen one and that I should “just buy it!”
I had the bike professionally restored at Harry’s Motors in Denver Colorado. The restoration took over two years but was worth the wait. This bike is a museum piece! The engine is completely rebuilt to better than factory specifications, has never been run, and the “new” old stock battery is still “dry” (no acid).
Documented by Mick Walker: See attached;
“The 200 Motocross was only built to special order (1959 and 1960). It is doubtful that more than thirty examples were actually constructed. ”[Walker, Mick 2000, Taglioni And His World Beating Motorcycles, MBI Publishing Company, page 117 (color photo) Page 79 (B&W photo) Back Cover Jacket (color photo)]“Built in very small numbers during 1959 and 1960 extremely rare and desirable 200 motocross.” [Walker, Mick 2002, Illustrated Buyers Guide 3rd Edition MBI Publishing Company page 34 (B&W photo)]“Dear Mike, Nice to talk with you on the telephone this evening. As promised I’m forwarding photocopies of the Motocross (175)which was imported into the UK during 1959 for ex road racer/become dealer, Alan Trow (seen in one of the pictures). No 200 Motocross ever made it to this country. I believe only around 15-20 175 and 200 Motocross machines were made in total”. (In a personal letter to me from Mick Walker dated 24 August 1993).
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Be my valentine? (at The Hub SS2) https://www.instagram.com/p/CZ9UPsZJEsc7ldwGqtY5-WwghKMUwgMGiw1RIA0/?utm_medium=tumblr
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Appreciation time. It’s been half a year since the start of this fun journey of getting to know more and more beautiful accounts and people on this food drink page. Thank you for 4K! Took note of some of yall of the constant lovely comments ☺️ don’t hesitate to say hi if you see a five foot shortie Mae 🙃 What should I include more for this page ? Random polls ? Random Q&A? More craft beer ? wine in a glass instead of the bottle ? 🤣 P.s finally took a pic on this spot I’ve been seeing a lot on the gram lol also haven’t review that paper bag imma holding lol (at The Hub SS2) https://www.instagram.com/p/CNjcvj6lu_u/?igshid=5kpx2xubnueh
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The tallest and the first in the group to hit Dirty 30! Know that I’m proud of your little wins that helps you become stronger, keep it up buttercup @samanthalwyao ! ☺️ (at The Hub SS2) https://www.instagram.com/p/CNDHEfaJ9PE/?igshid=10e1wg7j00g96
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Brunch adventure with Apprentice ❤️ @coffee.slow (at The Hub SS2) https://www.instagram.com/p/B6pe-vrJlJ5gcH-0BeJQFw2pQmiIG86V7kRWrc0/?igshid=30tlg27b2x42
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seem like nice hangouts place. #coffee #cakes #20062019 #Thursday #cafehop #thehubss2 #selfieareamust #selfieareas #kookycreamcafe （在 The Hub SS2） https://www.instagram.com/p/By7uIfDJaVLYtwH8rMQ9WnlR_K6yY6gZBvL_W00/?igshid=93b4q8ebark0
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This New Restaurant In SS2 Delivers Delicious Asian Fusion Food That You Won't Believe Is Meatless
This New Restaurant In SS2 Delivers Delicious Asian Fusion Food That You Won’t Believe Is Meatless
Hello, foodies! How’s your 2020 resolution on eating cleaner and healthier coming along? Most of you might have slowly given up due to everything that has unveiled in the past few months. Hold up! Don’t give up just yet. Today we have the ultimate solution for you to not only eat clean, but still be able to satisfy all your usual cravings.
Friendster Hub Has All Your Favourite Foods Made Into…
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Gooddam is definitely not your run-of-the-mill Italian joint. No signore. The nine-month-old restaurant does not serve pizza or tiramisu, nor are these dishes particularly missed at this establishment.
“We just tell our customers that we don’t have them here,” says Gooddam head chef and co-founder Daniel Yap.
There is more to Italian food than the aforementioned dishes, and Yap is keen to introduce the flavours of Piedmont, Italy where he spent time learning the nuances of the age-old cuisine.
The space is inviting – just like the staff manning the floor, who probably learned their attentive ways from the restaurant’s co-founder Miki Maria Lie.
“We’re prepping for an event tomorrow,” says Lie, to explain the buzzing kitchen and prep table. She brings the menu, a second iteration since the restaurant’s inception, and Lie says that they hope to change it every six months.
Daniel Yap (right) and Miki Maria Lie hope to serve refined Italian dishes with a twist at Gooddam.
We start with Salame Of The Day (RM20); the cool refreshing rock melon sorbet is sweet and matches the slightly salty meat slices and tangy balsamic vinegar jelly.
Next, we have the Highland Tomato (RM26) in rose syrup and watermelon radish, a great way to present fresh and plump tomatoes from Cameron Highlands, Pahang. The tomato chips and sun-dried tomatoes add crunch and texture to the scented appetiser.
Yap is known to bring back items from places he visits. He uses gula Melaka he sourced from Melaka, which is combined with a pinch of sea salt and then drizzled on cultured butter – churned at the restaurant, by the way. It goes well with their homemade sourdough bread.
Gula Melaka is also found in one of their mains, the Glazed Pork Rib (RM75). This time it is spiced, and accentuated with a balsamic vinegar glaze, fermented blueberries, puffed buckwheat and lotus root salad.
The ribs are tender and succulent, though we wish it could have been a little “wetter” with more glaze. The lotus root salad unfortunately overpowers the flavours of the meat, so it is best eaten separately, and the fermented blueberries are definitely an acquired taste.
Do order the Clam Pearl Rice Risotto (RM42) if you are a fan of clams, because there is plenty in this dish, with red snapper sashimi, topped with pickled cilantro stem and szechuan chilli oil and fried ginger.
Wait … is that a description for a Chinese-style porridge? Why, yes it is.
“We want to give our food some local flavours. So instead of the usual Italian risotto, we have this version,” explains Yap.
Next up, Tajarin Yolk Pasta (RM45), a classic from Piedmont, that uses way more egg yolks than other pasta recipe calls for. It is made fresh and served with smoked guanciale (cured pork jowl), pecorino cheese and toasted chopped hazelnut. The pasta is eggy, and is similar to the Sabahan dish mee Tuaran, but that isn’t necessarily a bad thing. It has a homemade effect that fills not only your stomach, but your soul as well.
The best dish of the night goes to the Poached Seabass (RM65) with king spinach, fermented mustard green, charred zucchini, carrot puree, with fish bone sauce.
Everything on the plate gels well together and is strategically there for a reason. What is the reason, you may ask? To make us happy, of course.
No meal is complete without dessert and we sure hit the jackpot with the beautifully crafted Damak Chocolate Ice Cream (RM34). The chocolate is sourced from a small-scale single origin chocolate producer from Damak, Pahang, and the ice cream is made right here in Gooddam. To add to the perfection are Grappa, keluak powder and braised pear.
The restaurant is located within the new-ish The Hub in SS2, a commercial development area that is easily accessible from any part of Petaling Jaya.
Gooddam also has a decent selection of wines, mostly Italian and mostly by the bottle. There is also a 10-course tasting menu (you’re encouraged to make reservations at least one day ahead), at RM238 per person (RM348 with wine).
If you are convinced that your next dinner should be at Gooddam, go with an open mind. The dishes here are the result of the interpretations by Yap, Lie and gang, with a few misses but definitely many hits.
Gooddam
Lot B-G-07,
The HUB SS2,
Jalan Harapan,
Seksyen 19,
46300 Petaling Jaya
Website: www.gooddam.com (for reservations)
Open Wed to Mon: 6.30pm to 10pm (last orders at 9.15pm)
from Food – Star2.com https://ift.tt/2O2GqUm
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Liked on YouTube: 181124 K-GIRLS cover IZ*ONE (아이즈원) - La Vie en Rose (라비앙로즈) @ The Hub Cover Dance 2018 SS2 (Au) https://youtu.be/-h-2fnnbVUg
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