#aloo dahi papdi chaat

[spicyvegrecipes]

Dahi Papdi chaat recipe(indian street style chaat)

Dahi Papdi(papri) Chaat is a popular Indian street food known for its sweet, tangy, and spicy flavours. It’s made with crispy papdis (fried flour crisps), tangy yoghurt, chutneys, and various toppings. Dahi Papdi (Papri)chaat Dahi Papdi (Papri)Chaat is a quintessential Indian street food delicacy that tantalizes the taste buds with its vibrant flavours and textures. It’s a delightful…

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[dan6085]

Indian cuisine is known for its bold flavors and spices, and has a rich culinary history. Here are 20 of the most popular Indian foods:

Butter Chicken: A rich and creamy dish made with marinated chicken cooked in a tomato-based gravy.

Biryani: A fragrant rice dish made with meat or vegetables, spices, and herbs.

Samosas: Crispy fried or baked pastry pockets filled with spiced vegetables or meat.

Tandoori Chicken: Chicken marinated in yogurt and spices and cooked in a clay oven.

Palak Paneer: A vegetarian dish made with spinach and paneer cheese in a spiced tomato-based gravy.

Chana Masala: A vegetarian dish made with chickpeas cooked in a tomato and onion-based gravy with spices.

Aloo Gobi: A vegetarian dish made with potatoes and cauliflower in a spiced tomato-based gravy.

Naan: A leavened flatbread typically served with Indian curries or stews.

Rogan Josh: A Kashmiri dish made with lamb cooked in a rich tomato and onion-based gravy.

Vindaloo: A spicy and tangy dish typically made with pork or chicken marinated in vinegar and spices.

Dosa: A thin and crispy rice and lentil crepe typically filled with spiced potatoes.

Chicken Tikka Masala: Grilled or roasted chicken pieces in a creamy tomato-based sauce.

Rasam: A tangy and spicy South Indian soup made with tamarind, tomato, and spices.

Paneer Tikka: Marinated paneer cheese grilled on skewers.

Gulab Jamun: Deep-fried dough balls soaked in a sugar syrup.

Kheer: A sweet rice pudding made with milk, sugar, and spices.

Malai Kofta: Vegetarian dumplings made with paneer and vegetables served in a creamy tomato-based gravy.

Dahi Bhalla: A popular street food snack made with lentil dumplings soaked in yogurt and topped with chutneys and spices.

Papdi Chaat: A popular street food snack made with crispy fried dough wafers topped with chutneys, yogurt, and spices.

Bhelpuri: A popular street food snack made with puffed rice, vegetables, and chutneys.

These are just a few examples of the many delicious and popular Indian dishes available. Indian cuisine is diverse and offers a wide variety of flavors and spices, and there is something for everyone to enjoy.

[akshaymehndiratta]

AKSHAY MEHNDIRATTA - POPULAR MONSOON FOODS IN INDIA

Akshaymehndiratta - India comes to life in a riot of hues and flavours when the sweltering summer heat gives way to the cooling torrent of rain. The monsoon season provides relief to the dry area, revitalising both the environment and the local populace's appetite. Indian food is full of unusual flavours, and during the monsoon season, a special selection of dishes take centre stage, sating appetites and fostering a warm atmosphere. A renowned food aficionado, Akshay Mehndiratta, provides us with unique views and suggestions as we explore the popular monsoon delicacies in India.

Pakoras - Crisp and Irresistible

There is an instinctive yearning for something hot and crispy when the first raindrops fall. Here comes the modest pakora, a delicious treat that is enjoyed by all. These deep-fried fritters are the ideal accompanies for a cup of steaming masala chai, whether they are the traditional onion pakoras, paneer pakoras, or potato bhajias. For a distinctive and mouth watering experience, Akshay Mehndiratta, a name synonymous with Indian cuisine, suggests attempting the creative twist of broccoli and cheese pakoras.

Bhutta (Grilled Corn) - Street-Side Magic

Without indulging in roasted corn on the cob, or "bhutta," the monsoon season in India would not be complete. This well-known street food treat is burned over open flames and seasoned with salt, lime juice, and a mixture of spices. It is a monsoon favourite due to the smoky scent and juicy rush of flavours. To enhance the flavour of this monsoon treat, Akshay Mehndiratta advises looking for street sellers that sell a range of flavoured butters or masalas.

Samosas - The Perfect Triangular Treat

Without include the well-known samosas, a list of monsoon dishes in India would be lacking. These flaky, triangular pastries are filled with spicily spiced potatoes, peas, and herbs. Every Indian home yearns for samosas, which are warm and cozy, served with mint chutney or tamarind sauce as soon as rain clouds appear. Akshay Mehndiratta suggests trying out lesser-known selections like keema samosas or sweet variations with khoya and almonds for a pleasant surprise.

Kachori - A Burst of Spicy Goodness

Another popular monsoon treat across the nation, kachori hails from Rajasthan and is a Rajasthani specialty. These flaky, deep-fried pastries with a spicy filling of lentils or onions are prized for their long shelf lives. Akshaymehndiratta encourages people to try the pyaaz ki kachori made in the style of Udaipur, which is a spicy and sweet dish that perfectly captures the aromas of monsoon.

Chaats - Tangy and Tempting

The monsoon season is the best time to enjoy tangy, delicious chaats that are bursting with complementary flavours. These street snacks, whether it be the salty papdi chaat, the cool golgappas (pani puri), or the filling dahi puri, are well-liked throughout the nation. For a truly authentic monsoon culinary experience, Akshaymehndiratta advises trying regional varieties of chaats, such as the Kalaadi Kulcha Chaat from Jammu or the Raj Kachori from Jaipur.

Jalebi - Sweet and Swirling Delight

Without adding the delicious jalebi, a list of monsoon foods is insufficient. These sweet spirals of deep-fried, syrup-drenched dough are a monsoon staple in India. It's impossible to resist the combination of crunchy outsides and sweet centres. To take the enjoyment to the next level, Akshay Mehndiratta advises pairing jalebi with rabri, a rich, creamy, and slightly sour side dish.

Aloo Tikki - The Classic Comfort

We are invited to enjoy the comforting aloo tikki, a favoured street snack, during the monsoon season. These crisp, golden-brown potato patties are shallow-fried to perfection after being combined with flavorful spices. A wet day would be made brighter by eating aloo tikki with cold mint chutney and pungent tamarind chutney. For a tasty twist, Akshay Mehndiratta advises trying the "Chole Tikki" combination, which pairs spicy chickpea curry with aloo tikki.

Masala Chai - Sip of Warmth

The monsoon season and masala chai (spiced tea) go hand in hand. On a dreary day, the aroma of brewing tea leaves coupled with a mixture of cardamom, cinnamon, and ginger soothes the soul. During the monsoon season, it's essential to drink this well-known Indian beverage. For a wonderful experience, Akshaymehndiratta advises experimenting with unusual chai mixes like Adrak (ginger) Chai or Saffron-infused Chai.

Medu Vada - South Indian Crispiness

Originating from South India, the medu vada is a crispy and savoury doughnut-shaped delight made from urad dal batter. Perfectly golden-brown on the outside and soft on the inside, medu vada is typically enjoyed with coconut chutney and sambar. Akshay Mehndiratta recommends seeking out regional variations like the Rasam Vada or curd-soaked Dahi Vada for a delightful exploration of South Indian flavours.

Rooh Afza - The Monsoon Cooler

During the monsoon, a cool, refreshing beverage is a nice complement among all the hot, crispy goodies. This time of year, Rooh Afza, a syrup with rose taste that may be combined with milk or water, is a preferred option. On humid days, its brilliant colour and calming flavour help you feel refreshed. Akshay Mehndiratta advises trying out Rooh Afza by drizzling some into soda or lemonade for a bubbly twist.

Conclusion

The monsoon season in India brings not just respite from the heat but also an opportunity to savour some of the country's most beloved culinary treasures. From the sizzling pakoras to the comforting samosas and the tangy chaats, the monsoon foods in India evoke nostalgia and joy. While this blog provided a glimpse into the world of monsoon delicacies, there is so much more to explore. We are grateful to Akshaymehndiratta for sharing his insights and recommendations, making this culinary journey even more delightful.

#akshay mehndiratta #akshaymehndiratta

[thetownechef]

Enjoy the awesome Indian Street Food dishes at Towne Chef Indian Fusion. 😍Chana Samosa😍Chaat Papdi 🤩Dahi Bhalla 🤩Aloo Tikki Chaat & Many more.

Visit: 5233 Terwillegar Blvd NW, Edmonton, AB T6R 0C5, Canada

Call: 587–499–2225

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[suchananewsblog]

Watch: Make Crispy Aloo Tikki In Just 10 Minutes Without Boiling Aloo

When it comes to street food, even the best of us find it so hard to say no. Be it a wholesome Pav Bhaji or a refreshing dahi papdi chaat – there are so many recipes out there to choose from. Aloo tikki, for instance, is another such street-style recipe that nobody can resist. Potatoes are boiled, mashed and stuffed with a dal or masala filling, and fried till golden brown. The aloo tikki is then…

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#aloo snacks #aloo snacks for tea #aloo tikki #aloo tikki recipe #quick and easy snacks #quick and easy snacks for tea-time

[specialitycateringservices]

Best Vegetarian Menu for Indian Wedding

It is crucial to note that one of the most significant aspects of your wedding is the food. It is unacceptable to have a wedding without food! Yes, 80% of your invited visitors will not show up. And your immediate family members will make up those 20% that show up.

Additionally, it's crucial that the cuisine you plan for your wedding is delicious and lavish. You can be sure that if it is not delicious, your guests will grumble constantly. Additionally, if the cuisine is mouthwatering, they won't stop bragging about you. It is crucial that your wedding integrate the most recent Indian wedding meal menu list.

The world's best wedding cuisine is Indian cuisine. In India, a wide variety of food is offered. In India, each state has its own distinct cuisine and delights.

For instance, Rajasthan is well-known for its spicy and savory Rajasthani cuisine, but South India is well-known for its rice-based dishes like idli and dosa.

There are countless options available if you want to serve your visitors the tastiest foods possible. You can add dishes from the North Indian, South Indian, Eastern Indian, and Western Indian cuisines to your wedding food menu.

This post is for you if you are planning a wedding and have not yet decided on the menu choices for your big day. You can choose the dishes that best suit your demands from the list of popular Indian wedding meal items that we are sharing with you here.

So, Let’s get started with the list:

Beverages

If you're getting married in the middle of a blazing summer, beverages are a MUST for your celebration. Your guests will stay cool. The following drinks are some of the most cooling options for your wedding menu:

Iced Tea

Gola 

Aam Panna 

Cold Coffee

Lassi

Sarbat

Thandai

Nimbu Paani

Watermelon Juice

Mixed Fruit Juice

Orange Juice

Pineapple Juice

Chat

Indian chaat is a tasty way to start a wedding. A wedding devoid of Indian chat is boring, therefore include some or all of these elements.

Pani Poori

Aloo Tikki

Dahi Bhalla

Mumbai ragda patties

Dahi Puri

Mini Samosa

Cocktail Kachori

Dhokla

Bhel Puri

Dahi Papdi

Samosa Chaat

Besan Chilla

Khakra roll

Sev Puri

Dahi Vada

Sprouts Chaat

Kuzhi Paniyaram

Sweet Potato Chaat

Masala Vadai

Bajji

Veg Sandwich

French Fries

Aloo Chaat

Fruit Chaat

Aloo Katori Chaat

Tokri Chaat

Litti Chokha

Daal Baati

Before hitting the dance floor, your guests will enjoy these dishes. And all of these will be digested in only 30 minutes. After that, they will enjoy savoring their preferred main dishes.

Starters

The thing about starters is that even if there is more it always appears less. That’s why you need to have as many starters as you can. And here are a list of the few starters that your guests are going to enjoy:

Salad

Sprouted Moong Salad

Apple Cucumber Salad

Kachumber Salad

Sprouted Chana Salad

Beetroot and Garlic Salad

Cheese & Pineapple Salad

Vegetable Salad with Lemony Apple Dressing

Fruit Salad

Beans Salad

Sprouts Salad with Veggies

Soups

Can a wedding without soup be called a wedding?

Cream of Tomato Soup

Mixed Vegetable Clear Soup

Drumstick Soup

Pepper Mushroom Soup

Herbal Soup

Makai Shorba or Sweet Corn Soup

Lemon and Coriander Soup

Tomato Rasam

Bottle Gourd and Onion Soup

Mulligatawny Soup

Palak Shorba or Spinach Soup

Hot n Sour Soup

Snacks

Veg Kebab

Veg Manchurian

Idly Manchurian

Chilly Potato

Honey Potato

Paneer Tikka

Garlic Mushroom Fried Rice

Shezwan Noodles

Mushroom Tikka

Palak Paneer Pulao

Main Course Curries

Malai Kofta

Paneer Lababdar

Mushroom Matar

Kashmiri Dum Aloo

Amritsari Paneer Tikka

Mixed Vegetables Makhani

Dahiwale Aloo

Navrattan Curry

Dal Tadka

Dal Makhani

Rajma

Chana Daal

Choley

Main Course Flatbreads

Puri

Naan

Butter Naan

Tawa Roti

Phulka

Laccha Paratha

Paratha

Kulcha

Desserts

Dessert is something that everyone looks forward to eating after a heavy meal. And some even save the space in their stomachs to eat desserts.

Gulab Jamun

Jalebi

Kheer

Dry Fruits Kheer

Kesar Kheer

Rasgulla

Payasam

Ladoo

Shrikhand

Mango Payasam

Gajar Ka Halwa

Rasmalai

Apple Halwa

Cadbury Roll

Ice cream

Ghevar

Anarkali Roll

Mysore Pak

Pistachio Praline Parfait

Malpua

Kulfi

Badam Cassata

Balushahi

Patishapta with Strawberry Couli

Badam Ka Halwa

Basundi

Faluda Kulfi

Paan

Paan is the last thing that gets into people’s mouth after having a delicious meal at your wedding. So, be sure to give them a treat that they won’t forget!

Maghai Paan

Saada Paan

Meetha Paan

Misti Paan

Banarasi Paan

Silver Paan

Gold Paan

Chocolate Paan

Bangla Paan

Rasmalai Paan

Conclusion

You can use this list that we prepared specifically for you to decide on the food that you would be making for your special wedding day. You don’t need to make all the dishes that we recommended but you definitely need to add a few from the different categories that we shared in the list.

#indianwedding #wedding #wedding caterer #wedding catering

[peanutchaat]

CHAAT DE PEANUT

Salty, spicy, tangy, crunchy, and ridiculously easy to make... This Peanut Chaat is the simplest cold appetizer to make, taking only 10 minutes to prepare. It goes well with a cup of chai or a cold beer!

This is one of my all-time favorite chaats! It takes regular 'ol peanuts and infuses them with spicy, tangy Indian flavors for a quick snack. It's the simplest to make and only requires a little dicing prep with the vegetables before it's ready to go!

Some people even call it a peanut chaat salad because it's generally healthy and can even be used as a weight-loss snack. The fat in the peanuts keeps you full and satisfied.

There will be no frying, chutney making, or use of processed foods with this. Peanut Chaat is a simple and flavorful dish that is ideal for serving as a snack or appetizer at a party.

This vibrant, colorful appetizer takes only 10-15 minutes to prepare! Peanut chaat, also known as chakna in India, is sometimes served as a snack in bars.

Peanuts contain 19 vitamins and minerals, many of which are beneficial to the heart. Peanuts have 8 grams of protein per ounce! Because peanuts are so nutritious, we never use other nuts for chaat in my house. Chaat, for example, would never contain pistachios or walnuts.

In its most basic form, peanut chaat is a simple mixture of unsalted, raw peanuts, diced vegetables, a few spices, and lemon juice. In India, there are several versions that are served street-style.

WHAT EXACTLY IS INDIAN CHAAT?

"Chaat" refers to an entire category of Indian snacks and is a popular street food in South Asia. They're the most popular vegetarian starter at any Indian restaurant. It hits every flavor and texture profile that makes it craveable: sweet, spicy, tangy, salty, and crunchy.

haat is essentially a quick snack that you can make at any time using ingredients you already have in your pantry. Typically, family and friends gather around a tablescape of various chaats and a cup of freshly brewed chai to gossip. "Let's talk over chaat," as the saying goes.

Samosa Chaat, Papdi Chaat, Sev Puri Chaat, Fruit Chaat, Peanut Chaat, Aloo Tikki Chaat, Gol Gappa or Pani Puri, Raj Kachori, Bhel Puri, Dahi Vada... the list is endless.

AN EXECUTION FORMULA FOR ALL CHAATS

To make any type of snack, there is a basic formula for all chaat, which consists of five layers. In India, there are numerous regional variations with different names, but the majority of combinations remain more or less the same.

THE FOUNDATION. Chaat's base is typically something crispy or crunchy, or it focuses on a single ingredient such as peanuts, fruits, or fried potatoes. Samosa, gol gappa, matri, crispy rice puffs, thicker sevs, papdi, and other carb-heavy dishes work well as a base.

THE SEASONINGS. The best part about chaat is when all of the sweet, spicy, and tangy chutneys and sauces combine at the bottom! Tangy imli (tamarind) chutney, cilantro-mint chutney, dahi, and lemon juice are common sauces.

THE SPICES. To enhance the flavors of chaat, a few aromatic masalas are always added. Chaat masala is without a doubt the most important masala blend for any chaat dish, providing a healthy dose of umami. Other notable ingredients include roasted cumin, kala namak, and red chili pepper.

THE CRUNCHIES. A crunch is required to balance out the sauces. Sev (deep-fried chickpea flour noodles), potato chips, peanuts, roasted chana (chickpeas), and namkeens are some popular crunchies (savory snacks).

THE HIGHLIGHTS. Toppings are typically a mix of raw fruits and vegetables that can be mixed and matched depending on what is available. Red onions, tomatoes, chilis, cilantro, mint, pomegranates, roasted potatoes, chickpeas, and avocado are popular toppings. Fruits like watermelon and apples aren't allowed unless you're making fruit chaat.

#Peanut #Peanut Chaat #Indian Street Food #Indian Snacks

[paromitap]

Chatpata chaat special' 📷These will definitely put a zing to your tastebuds. Which one would you love to choose?? Wai wai chaat Healthy sprouts Chicken salad Dahi sev puri #chaat #indianchaat #streetfood #homemade #paromitap #indianfood

#indianfood #indian street food #dahi chaat #chana chaat #aloo chaat #papdi chaat

[zeenewsindia]

1992 से नॉर्थ दिल्ली में छिपा है स्वाद का खजाना, सीक्रेट नुस्खे से बनती है 3 तरह की टिक्की, गोलगप्पे, भल्ले पापड़ी

1992 से नॉर्थ दिल्ली में छिपा है स्वाद का खजाना, सीक्रेट नुस्खे से बनती है 3 तरह की टिक्की, गोलगप्पे, भल्ले पापड़ी

(डॉ. रामेश्वर दयाल) सब्जियों का राजा है आलू. भंडारे वाले आलू का झोल गरमा-गरम पूरी के साथ आनंद पहुंचाता है तो आलू के साथ किसी भी सब्जी को शामिल कर लो, उसका स्वाद लाजवाब बन जाएगा. आज इसी आलू के जलवे आपको सुनाते हैं. जब इस आलू की टिक्की (Aloo Tikki) बनाकर उसे डीप फ्राई किया जाता है और साथ में खट्टी-मीठी चटनी और स्पेशल मसाला बुरका जाता है तो स्वाद उभरकर आता है. इस कुरकुरी टिक्की (Crispy Tikki) में जब…

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#3 types of chaat #3 तरह की टिक्की #Aloo Tikki #bhalla papdi #dahi chaat #delhi #golgappa #gopal chaat #gopal chaat delhi #गोपाल चाट #गोलगप्पे #दिल्ली #पुलबंगश #भल्ले पापड़ी #मेट्रो स्टेशन

[chakytron]

Crispy Idli Chaat | इडली की चाट | Leftover Idli Recipes | Chef Ranveer Brar

Crispy Idli Chaat | इडली की चाट | Leftover Idli Recipes | Chef Ranveer Brar

Crispy Idli Chaat | इडली की चाट | Leftover Idli Recipes | Chef Ranveer Brar Category Main Description: IDLI CHAAT – Share link for Whatsapp/Signal/Telegram – https://youtu.be/pI28j7_-eTo 🙂 Cripsy ho ya Crispy, do try this chaat recipe and let me know how you … TopTrengingTV Hunting the most trend video of the moment, every hour every day 24/7. Youtube Video Data Published At:…

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#aloo chaat #aloo tikki #chaat #chaat kaise banaye #chaat masala #chaat recipe #Chaat recipe Ranveer Brar #Crispy Idli Chaat | इडली की चाट | Leftover Idli Recipes | Chef Ranveer Brar #dahi chaat #dahi poori #dhokla #easy idli recipe #how to make Idli #Idli recipes #leftover idli #leftover idli recipe #main #pani puri #papdi chaat #Papdi chaat easy recipe #street food #toptrendingtv #trend hunter #trend video #trending youtube videos #VIDEOS #youtube videos #आलू चाट #आलू टिक्की #इडली

[everyday-delights]

Easy Dahi Papdi Chaat Recipe For Lockdown | Street Style Dahi Papri Chaa...

#papdi chaat #dahi papri chaat #aloo dahi papdi chaat

[mystrynon]

Explore the world of Indian chutneys

Chutneys are a quintessential part of Indian culture, traditions or cuisine. Just the way we have a variety of languages across the different states of India, the same way each state and community has its own way of preparing chutneys. As per our rich history, the cooks of the kings used to blend various spices and herbs to prepare culinary delicacies for the royal family. The European traders took inspiration for these recipes from the Indian cooks and named them ‘sauces’ in their country.

Many people find food to be tasteless without a chutney as an accompaniment. Whether it is a normal meal or a snack item such as pakora, samosa, dosa, aloo tikki or more, chutneys have the innate ability to enhance the flavour of one and all. Here are a few of the best chutneys popular across India :-

1) Coconut chutney – We are all familiar with coconut chutney. It is prepared by blending coconut, spices, green chillies, ginger etc. These spices are mixed with lemon juice and curd to enhance its richness. Coconut chutney can be relished with dosa, idli, uttapam etc.

2) Tomato chutney – Similar to coconut chutney, tomato chutney also goes well with South Indian cuisine. But along with this, it also goes extremely well with Bengali cuisine. The unique blend of tomatoes with dry spices gives a spicy and tangy flavour to it.

3) Garlic chutney – Garlic chutney is one of the most popular chutneys which is enjoyed because of its unique flavour. You can add sugar to this chutney to balance out the pungent flavour of the garlic. Cumin seeds, onions and vinegar can be added to enhance the taste and richness of the chutney.

4) Tamarind chutney – Tamarind chutney is a quintessential part of Indian cuisine and is widely used in Indian weddings or parties. Cutlets, papdi chaat, dahi bhalla etc, taste exceptionally delicious because of the tangy and slightly sweet tamarind chutney. This chutney can also be used over dhoklas.

5) Mint chutney – Mint chutney is a necessary part of street food across India. Street food or snacks are incomplete without mint chutney. It is prepared by blending mint leaves, garlic, ginger, green chillies, lemon and dry spices. Mint chutney is popular all across India and goes well with paranthas, chaats, samosas, dhoklas, vada pav etc.

6) Coriander chutney – Similar to mint chutney, coriander chutney is also a very important part of Indian cuisine. It is a simple blend of coriander leaves, ginger, garlic, lemon and dry spices, and goes extremely well with moong dal pakoras, street food, pani puri etc.

Indian meals are incomplete without a delicious and flavour some chutney accompanying them. A wide range of chutneys are prepared to accompany snacks and main course dishes throughout Indian households. If you are looking for some tasty chutneys or sauces, then do get in touch with Viya Imports or browse through our website for more information about our products.

[akshaymehndiratta]

Akshay Mehndiratta — 5 best street food places in delhi that every foodies must visit

As one of the most populous cities in India, Delhi is known for its vibrant food culture, especially when it comes to street food. With so many options to choose from, it can be overwhelming for visitors to decide where to go. That's why we've compiled a list of the top 5 best street food places in Delhi, curated by foodie expert Akshay Mehndiratta, that every foodie must visit.

Chandni Chowk

Located in the heart of Chandni Chowk, Paranthe Wali Gali is a narrow street lined with shops selling delicious parathas. From classic aloo (potato) and gobhi (cauliflower) parathas to more unique options like rabri (sweet condensed milk) parathas, there is something for everyone's taste buds. Akshay Mehndiratta recommends trying the mixed paratha, which is stuffed with multiple vegetables and spices, for an explosion of flavors in one bite.

Lajpat Nagar

Lajpat Nagar is a popular shopping area in Delhi which is also famous for its street food. There are many street food vendors in the market who sell a variety of snacks like chole bhature, samosas and dahi bhalla. However, the main attraction of Lajpat Nagar's street food scene is Momo Point. This tiny eatery is famous for its mouth-watering momos, which are served with spicy red chutney. Other popular eateries in Lajpat Nagar include Khandani Pakode Wala, famous for its crispy and delicious pakodas, and Dolma Aunty Momos, a hidden gem that serves some of the best momos in the city.

Chandni Chowk

Chaat is a popular street food in India, and Bishan Swaroop Chaat Corner in Chandni Chowk is the place to go for the best chaat in Delhi. Their signature dish is the aloo tikki (potato cutlet) chaat, where the crispy cutlet is topped with a variety of chutneys, yogurt, and spices. Akshay Mehndiratta also recommends trying the papdi chaat, which is made with crispy fried dough wafers and a tangy tamarind chutney.

Khan Market

If you're a fan of kebabs, then Khan Chacha in Khan Market is a must-visit. This small shop has been serving up mouth-watering kebabs for over 50 years. Their signature dish is the chicken tikka roll, where the tender chicken tikka is wrapped in a soft roti (Indian flatbread) with onions and chutney. Akshay Mehndiratta also recommends trying the mutton seekh kebab, which is cooked to perfection with spices and herbs.

Jama Masjid

No street food list in Delhi is complete without mentioning Karim's in Jama Masjid. This iconic restaurant has been serving up Mughlai cuisine for over a century. Their signature dish is the mutton korma, where the tender meat is cooked in a flavorful curry with spices and herbs. Akshay Mehndiratta also recommends trying the nihari, which is a slow-cooked beef stew with a rich and spicy gravy.

In conclusion, Delhi is a food lover's paradise, and these 5 street food places recommended by Akshay Mehndiratta are a must-visit for every foodie. From crispy parathas to refreshing kulfi, tangy chaat to succulent kebabs, and flavorful curries, Delhi has it all. So, put on your walking shoes, grab your appetite, and explore the vibrant street food culture of Delhi!

#Akshaymehndiratta

[spices-indian-cooking]

Explore the world of Indian chutneys

Chutneys in Indian cuisines-

Chutneys are a quintessential part of Indian culture, traditions or cuisine.

Just the way we have a variety of languages across the different states of India, the same way each state and community has its own way of preparing chutneys. As per our rich history, the cooks of the kings used to blend

various spices and herbs to prepare culinary delicacies for the royal family.

The European traders took inspiration for these recipes from the Indian cooks and named them ‘sauces’ in their country. Many people find food to be tasteless without a chutney as an accompaniment. Whether it is a

normal meal or a snack item such as pakora, samosa, dosa, aloo tikki or more, chutneys have the

innate ability to enhance the flavour of one and all.

Here are a few of the best chutneys popular across India :-

1) Coconut chutney –

We are all familiar with coconut chutney. It is prepared by blending coconut, spices, green chillies, ginger etc. These spices are mixed with lemon juice and curd to enhance its richness. Coconut chutney can be relished with dosa, idli, uttapam etc.

2) Tomato chutney –

Similar to coconut chutney, tomato chutney also goes well with South Indian cuisine. But along with this, it also goes extremely well with Bengali cuisine. The unique blend of tomatoes with dry spices gives a spicy and tangy flavour to it.

3) Garlic chutney –

Garlic chutney is one of the most popular chutneys which is enjoyed because of its unique flavour. You can add sugar to this chutney to balance out the pungent flavour of the garlic. Cumin seeds, onions and vinegar can be added to enhance the taste and richness of the chutney.

4) Tamarind chutney –

Tamarind chutney is a quintessential part of Indian cuisine and is widely used in Indian weddings or parties. Cutlets, papdi chaat, dahi bhalla etc, taste exceptionally delicious because of the tangy and slightly sweet tamarind chutney. This chutney can also be used over dhoklas.

5) Mint chutney –

Mint chutney is a necessary part of street food across India. Street food or snacks are incomplete without mint chutney. It is prepared by blending mint leaves, garlic, ginger, green chillies, lemon and dry spices. Mint chutney is popular all across India and goes well with paranthas, chaats, samosas, dhoklas, vada pav etc.

6) Coriander chutney –

Similar to mint chutney, coriander chutney is also a very important part of Indian cuisine. It is a simple blend of coriander leaves, ginger, garlic, lemon and dry spices, and goes extremely well with moong dal pakoras, street food, pani puri etc.

Indian meals are incomplete without a delicious and flavour some chutney accompanying them. A

wide range of chutneys are prepared to accompany snacks and main course dishes throughout

Indian households.

If you are looking for some tasty chutneys or sauces, then do get in touch with Viya Imports or browse through our website for more information about our products.

#indian chutneys

[bitesbee]

These 7 Places have Best Gol Gappa in Chandigarh, Mohali!

To win someone’s heart, the best thing you can do is to give them food but when it’s Golgappe you can win anyone. The crisp round balls stuffed with mashed potatoes, filled with tangy water is a road to everyone’s heart.

Finding the right Gol gappa wala bhaiya who can satiate your taste buds with accurate spice and tangy flavored water is nothing less than a blessing. To help you find the right gol gappe wale bhaiya, we’ve chosen 7 places where you can munch on the best golgappa in Chandigarh.

1. BitesBee

If you are chatora by heart but can’t compromise on sanity, BitesBee is an apt space for you.  The place is full of zest and flavors of Indian street bites with quintessential taste. This Bee-themed restaurant serves the lip-smacking Golgappe with salty and sweet water and fills your mouth with a pool of flavors. There is a lot more to explore here in the north-Indian street food such as Tikki, Papdi Chaat, Dahi Bhalla, Raj Kachori, etc.

2. Garg Chaat

For decades, Garg Chaat has been serving the best street food in Chandigarh and quality hasn’t changed since then. Golgappe here are ultimate with right flavors of water in the crispy round balls. To tantalize your appetite, you’ve got to try suji wala gol gappa for a paradisiacal feeling. The place is a little busy during the evening but the taste would make you visit them over and over again.

3. Ram Chaat Bhandar

For the desi foodies, this place is nothing less than heaven on earth. You can here enjoy seven different types of pani puri suiting everyone’s taste buds. Whether you’re a teekha golgappa lover or mitha golgappa lover, you’ll find your type of pani puri here. Don’t judge a book by it’s cover. Though Ram chaat bhandar is settled up in a small space, that hasn’t affected the chatora’s love for this place. Along with golgappe, give a try to aloo tikki and chaat papdi which your taste buds will surely approve of.

4. Gopal’s

The place is well-renowned for its quality and taste. You’ll witness decent footfall here because of the luscious street food taste. Golgappas here feels like an enticing dose of supreme pleasure. Whenever visiting Gopal’s in Chandigarh, you must try their spicy gol gappas. Keeping up with the roots of Indian flavors, they’ve successfully maintained their quality of street food.  

5. Shiv Mishthaan Bhandar

When naming the finest place for golgappa in Chandigarh with pocket-friendly prices and quality, Shiv Misthaan Bhandar is the first consideration. Locals don’t mind ditching the regular gol gappa for Bharwa Dahi Golgappa that is served with sev and chatpata masala on top. You can witness the goodness of north-Indian delicacies without being obnoxiously experimental with decent food.

6. Krishna Chaat

With five flavored panni and endless choices of Chaat, you can have a cherishable experience filled with an abundance of tangy flavors here. The place enjoys good popularity among Chandigarhians, all thanks to the quality and vast variety of north-Indian snacks offered. It is spot on for desi foodies who love exploring chaotic places and lively ambiance in Chandigarh.  

7. Matru Tikki Chaat

Yet another amazing place to visit whenever you are bored of regular food options. Sited in the heart of the city, Matru Tikki Chaat is a famous place approved by the foodies of Chandigarh. They offer different types of Golgappa in Chandigarh with the authentic Indian flavors that often quaint restaurants miss out on. People from all over Tricity come to savour the taste of classic Indian street foods.

Final words

Chandigarh is pooled with uncountable places to savour the flavor of north-Indian street food & chaat. Though every place mentioned above is unique in its own way, BitesBee – the bee-themed restaurant in Chandigarh Mohali has a separate fan base.

#golgappa in chandigarh #best golgappa in chandigarh #Types of pani puri #different types of pani puri

[golocal]

Popular street food in India That Will Make Your Heart Go Weeee!

“Main toh raste se jaa raha tha, main toh bhel puri khaa raha tha” This song doesn’t remind me of Govinda, it reminds of the mouth-watering popular street foods in India. It makes me want to have bhel puri right away. Yeah, I love Indian street food. 

You can visit all the countries that you like and try their fancy food, but nothing in this world can ever beat the taste of popular street food in India. From mouth-watering gol gappa to dahi bhalla to chaat papdi, the variety in Indian street food has got it all covered. 

Indian street foods are known worldwide for their taste, diversity, and easy accessibility in every corner of the city or town you enter. 

Famous street food in India include - kathi rolls, chhole bhature, misal pav, vada pav, daulat ki chaat, pani puri, aloo tikki, dahi puri, pav bhaji, and I got to stop because even these names gets me drooling.

Be it any part of the country, every region has its own speciality. Popular street foods in India are made with a melange of exotic spices and ingredients, making this country one of a kind. 

You know what I love the most about this country?

No matter wherever you go, you will end up finding your favorite dish in that city, Say, for example, if you live in Bangalore, you won’t expect to get as amazing pani puri as in North India, but trust me when I say this, this place has got it all. You will also find super amazing Litti Chokha in freakin’ South India. So, gear up ‘cause you will have the famous street food of India wherever you go. 

List of Popular Street Food in India

So, here’s the deal, okay? I am just going to list all my favorite street foods in India so that I can make you crave for it just like I am craving for it.

Aloo Tikki

Pani Puri

Vada Pav

Momos

Akki Rotti

Mirchi Bajji

Chhole Bhature

Litti Chokha

Tunde Kebab

Paya Soup

Paddu

Kathi Rolls

Pha Jalebi

Bhelpuri

Kachori

Bhalla Papdi

Aloo Chaat

Idli Sambhar

Matar Kulcha

Ram Laddo

And I can go on and on and on and on, really I can. 

It’s Advice Time!

So the thing is I love all the popular street food in India that exists but I am a lazy person, when I say lazy, I mean as lazy as a panda; wouldn’t get up unless my house is on fire. 

So, anyway, coming back to the topic, my point being that you might think loving street food and being lazy can’t go hand in hand. Well, let me tell you it does. 

No, I don’t order in from these huge food apps and all because it doesn’t have the same taste; however, there’s an app I know that can help you to order the street food (not from the restaurants) and be lazy at the same time. 

The app is called LMO, which helps you to order in anything and everything you need from local merchants. Plus, there’s always some discount and offer going on. 

Now that my work is done here, I am going to just take your leave and hog on the famous street food in India. 

Happy hogging!

Source - https://golocal123.blogspot.com/2021/12/popular-street-food-in-india-that-will.html