#cooking vore

[lovelymlem]

Pred who is a really good chef, thus putting prey in cauldron and letting them have a seasoned bath so they can eat em

prey: "well, how much longer?" pred: "lemme taste." prey:"oki *lifts up arm*" pred: "(licc licc) mmm, few more minutes" prey: "Okay :3"

#sfw vore #vore thoughts #I literally love this #it's like “yo. imma make you dinner” #and the prey can't help but ask. “w h a t d o y o u m e a n b y t h a t.” #cooking vore #like.. it's not fatal #cuz pred won't let them get so hot they basically get water burns :( #just kinda seasons em and lets em simmer for a little #ENTIRELY SFW #DON'T BE WEIRD >:(

[longpigitaly]

Do you wanna play with my belly 😈😏

#gainer gay #longpig #longpig chef #cannibal vore #vore gay #cannibalposting #cooking vore #longpork #chubby #fat belly #gay belly #gaychub

[coopers-kitchen]

This pig first found out about his dad’s taste when he found out that the reason he was never allowed in the basement as a kid is because it’s where his dad and uncle butchered and portioned up all those fat boys that kept disappearing in “bear attacks”.

Well, ever since his dad came down and found his own son had stripped off and locked himself up in a feeding cage, the family’s gotten closer than ever. This hog helps with the hunts, the care, the prep, and he’s been getting nice and fat on a diet of fresh longpork.

Well, it wasn’t too long before curiosity turned to acceptance. He knew his dad wanted to eat him, and he knew he’d be damn delicious, too. He walked around naked, all those choice cuts on display. Now that cannibalism has been legalised, he doesn’t even need to hide it. He’s even brought some pigs from college home to meet the family.

Well, the sad fact is this pig realised that it wasn’t enough to just be butchered - he wanted a live roast, so he could feel every moment of the prep, and feel himself change from pig to pork.

Well, his dad’s been cooking up longpig for decades, but never a whole one. It’s a whole different skillset and, even though they tried with a few pigs, he never got the knack of a live cook. Sure, he’d dreamed of what his son would taste like ever since he saw him locked up between a Swedish backpacker and a college student he’d hooked up with, but it’s one thing to butcher a random hog, it’s another to do it to your son when he wants nothing more than to be cooked alive.

Well, I’m always interested in helping a hog achieve his dreams, and when they contacted me I was more than happy to help out - after all, not only do I have the skills, I have the sort of kitchen most pigs can only dream of. Dad was even kind enough to throw in a pig he’d butcher for me, lining up all his caged stock for a virtual meat inspection. Soon, they were on their way to LA alongside a few coolers filled with sausages, burgers, chops, steaks, ribs, ground meat, and meat for stuffing, all harvested from a delicious volunteer that had spent six months in a feeding cage ready to butcher.

This pig could barely wait for the oven. He’d spent three days on an all beer diet and shaved himself totally smooth. Some basic prep, one last fuck, and he was ready to stuff (longpork, wild rice, apple, and whisky), glaze (a honey apple reduction), truss up, and slide into the oven with a juicy red apple wedged between his teeth for the live roast he’d been dreaming of.

Well, cooking a pig like this is an all-day project, so me and his dad had a chat, talking shop. We had a light lunch, and he’s definitely an expert butcher based on how delicious and juicy those longpork chops were. Still, we all knew what the main event was: the whole roast currently squirming as he felt his meat cooking, and we only got hungrier as the smell of roasting pork filled the house, my eager housepigs sorting out all the side dishes and serving us however we wanted and, well, longpig is an aphrodisiac.

By the time evening rolled by, we were ready to eat, and it’s rare to see a dad that eager to dig into his son, or for anyone to match my appetite. Between the two of us we made a decent dent in this hog in a few days, and by the time dad was ready to make the trip back east he’d gained a few pounds, a better understanding of the art of cooking, and the contact details of one of my proteges who’s looking for a supplier for his new restaurant.

#submission #longpig #gay longpig #fat longpig #willing longpig #roast longpig #dolcett #male dolcett #gay dlocett #cooking vore #gay cooking vore

[wholegrainvore]

micro prey is like “omg noooo don’t eat me whole I don’t wanna be digested alive 🥺”

pred goes “ok”

jump cut to pred cooking prey on a skillet, whistling

#v0re blog #idk how to tag this ummmm #cooking vore #tw vore #TW cooking #hard v0re #size difference

[tyrantking]

ready for the oven

#hansel #longpig chef #cooking vore #male vore

[thealmightyemprex]

Book:Cooking for cannibals

When the weary traveler found himself at the isolated home of Lord Maximus,he forund him to be a generous host,giving him a bounty of good food.While the travler feasted he noticed the lord didnt eat anything which was peculiar.....What the guest didnt know was his host planned to eat HIM,and was simply plumping him up .Now paralyzed by Maximus's magic ,the guest found himself in his hosts stewpot ,filed with spices and vegetables,as Maximus prepares his dinner

@ariel-seagull-wings @themousefromfantasyland @theancientvaleofsoulmaking

#cannibal oc #oc #oc's #oc's art #male pred #vore oc #tw vore #vore art #cooking vore #foodplay

[fatteninglongpig]

treat me like a pig- fatten me up, cook me, and then pull my belly and mix it with bbq sauce for some nice and tender pulled pork 🥵😈

#longpig #fat gay #fatboy #hansel #cooking vore

[longpigitaly]

This pig is read for the oven 😏

#gainer gay #longpig #longpig chef #cannibal vore #vore gay #cannibalposting #cooking vore #longpork #chubby #fat belly #gaychub #chubby gay #gay belly

[coopers-kitchen]

I throw a Halloween party every year, and just like with every party I'm always serving up longpig - and with it being a holiday, I want to make sure I have something really special.

Luckily, I get pigs more or less begging for the chance to be one of my holiday meals. So this year I did something different.

In January, I posted on Meat-up that I was looking for pigs for all the major holidays. I got photos, videos, nutritional information, diets, measurements, everything I needed to make an informed decision. I narrowed the shortlist down to fifty pigs and had them all get a one way trip out to California, with the understanding that they'd never go home, as I made my final selection.

Some of the decisions were easy. I knew I wanted a Chinese pig for Chinese New Year, and of the two pigs that flew out from Shanghai, one needed a little too much time to get ready, while one of them was good enough to eat. A cornfed, All-American type was ideal for a July 4 barbecue, and even though I don't personally celebrate eid, the 300 pound Saudi Arabian boy definitely warranted a feast of his own.

Don't worry, I made sure all the pigs I didn't pick went to good homes - a few went to Isla Cerdos, a few went to some chef friends of mine, two got sent as project pigs at the Isla Cerdos culinary program, three were butchered, and the rest went to pigsitters until I had space for them as house pigs.

This was my selection for Halloween - 300 pounds of prime pork, with plenty of time to maintain his meat and ensure the maximum flavour. I shifted him to an mostly vegetarian diet and monitored him carefully, made sure he only ate pre approved snacks, and lots of them. Two months before Halloween, I cut meat out entirely - this pig was strictly a vegetarian. One month before he was caged and fed only 100% efficient and vegetarian pig slop. Four days before Halloween and he switched to a liquid diet, only brought out when it was time to shave him, clean him, and prep him for the oven the day before the big event.

I celebrated the season with a sweet stuffing- maple syrup, longpork from a pig who'd hoped to be my Halloween meal but sold to a butcher bud of mine (seems only fair he got to participate in some way), donuts, pumpkin, cinammon, pecans, and nutmeg. It tasted so good he was only too eager to shovel it down his throat while I worked fistful after fistful up his eager ass, packing him tight - after all, he had a lot of mouths to feed. A maple pecan glaze rubbed into every inch of pork, and I even switched out the traditional apple for a candy one. Then, it was just a matter of trussing him up and sliding him into the oven. I take Halloween seriously, hence the longer than usual cooking time - an extra long time on a low heat meant plenty of time for all the fat to melt into the pork for extra flavour and tenderness, and it meant this Pork Chop got to experience cooking for a nice long time, especially when I broght him out to baste or rest the meat and, well, if you can't play with your food on Halloween, when can't you? Just call it a trick. He was ready when it was time for my guests to arrive, and as an extra treat for such a special pig, I served him rare - still alive, unable to feel pain, but aware that he was being eaten. I even paid some of the wait staff from one of my restaurants overtime if they worked the event, carving the meat while me and my buds and pigs enjoyed the party.

Well, it's safe to say that the party was a huge success - the pig was tender, delicious, and lasted for hours as we went back and forth to get more and more, and I bet this pig was satisfied to finally become the meal he'd always dreamed of.

#gay cooking vore #cooking vore #longpig #dolcett #male longpig #male dolcett #gay dolcett #gay longpig #fat longpig #roast longpig

[malevorenhairylegs]

Unfortunately caught by a chef pred who definitely wanted me to be delicious

#male vore #vore gay #vore story #fatal vore #gayvore #maleprey #malevore #vore prey #gayprey #digestion #longpig #gaylongpig #gay meat #gay vore #cooking vore #vore stories

[tyrantking]

Is anyone hungry? Dinner is ready

#hansel #longpig chef #male vore #cooking vore

[wannabeblob]

cant stop thinking about how much i want to be bought by someone to be livestock, made incredibly fat with tits full of milk, then eventually turned into delicious fatty meat 😳

#death feederism #death feedee #death feedism #gaining kink #lactating kink #longpig #cooking vore #male longpig #willing prey

[thealmightyemprex]

Brody the Were Rat brings home groceries ...And by groceries he means three lost mice he and his wife the ravenous witch Zara are gonna cook and eat

@ariel-seagull-wings @themousefromfantasyland @theancientvaleofsoulmaking

#oc #oc's #oc's art #male pred #female pred #cooking vore #cannibal oc