#diningtrends

[carrocel]

Dining Room Trends in 2024

As we step into the heart of 2024, the world of interior design continues to evolve, offering fresh perspectives and innovative ideas for every corner of our homes. Among the spaces undergoing significant transformations is the dining room – a place where meals are shared, memories are made, and conversations flow freely. Let's delve into the exciting dining room trends shaping the ambiance of homes in 2024.

1. Multifunctional Spaces: With the rise of remote work and flexible lifestyles, the dining room has become more than just a spot for formal dinners. It's now a versatile space that doubles as a home office, a cozy reading nook, or even a creative studio. Furniture pieces like extendable tables and convertible seating options cater to the dynamic needs of modern living.

2. Tech-Integrated Dining: Technology seamlessly integrates into our daily lives, and the dining room is no exception. Smart appliances, interactive tabletops, and integrated sound systems enhance the dining experience, offering convenience and entertainment at the touch of a button. From mood lighting controlled by voice commands to virtual dining experiences, technology adds a futuristic touch to traditional gatherings.

3. Sustainable Design: As environmental consciousness grows, so does the emphasis on sustainable design in the dining room. Reclaimed wood furniture, eco-friendly materials, and energy-efficient lighting solutions are popular choices among homeowners striving to reduce their carbon footprint. Additionally, the trend towards minimalist aesthetics encourages decluttering and mindful consumption, promoting a sense of harmony and balance in the space.

4. Biophilic Elements: In a world dominated by screens and concrete jungles, there's a renewed appreciation for nature-inspired design elements in the dining room. Biophilic design principles, such as incorporating natural light, indoor plants, and organic textures, create a calming environment that reconnects us with the outdoors. Living walls, botanical prints, and earthy color palettes infuse the space with warmth and vitality, fostering a sense of well-being during meal times.

5. Personalized Touches: In an era of mass production, personalized touches add character and charm to dining room interiors. Customized artwork, heirloom pieces, and handcrafted accents reflect the unique tastes and stories of the inhabitants, transforming the dining room into a personalized sanctuary. From vintage finds to DIY projects, embracing individuality fosters a sense of belonging and authenticity in the space.

6. Statement Lighting: Lighting serves as the focal point of any room, and in 2024, dining rooms are illuminated with bold, statement fixtures that command attention. From oversized chandeliers to sculptural pendant lights, lighting fixtures not only illuminate the space but also serve as works of art, adding drama and personality to the room. Dimmable options offer versatility, allowing homeowners to adjust the ambiance according to the occasion.

The dining room trends of 2024 reflect a blend of functionality, sustainability, and style, catering to the diverse needs and preferences of modern homeowners. Whether it's creating a multifunctional space, integrating cutting-edge technology, or embracing natural elements, the evolving landscape of interior design continues to inspire creativity and innovation in dining room decor. So, why not infuse some of these trends into your own dining space and elevate your everyday dining experience?

#diningtrends #diningroomtrends2024

[thanimajohn]

Top ten dining trends for 2019

"Food and Beverage is an ever-evolving realm of experiences", says Patrick Berwald, Benchmark’s vice president food and beverage. "The opportunity for us is not only to be ahead of the trend but to understand who tomorrow’s customer will be, what fulfills their needs and how our properties can be ready to meet that demand". 

https://www.gaultmillau.com/news/top-ten-dining-trends-for-2019

#food #health #foodtrends #diningtrends

[healthfood24h]

Avocado Pesto .@mealplans 1 large bunch fresh basil2 ripe avocados½ cup walnuts or hemp seeds2 tablespoons lemon juice 3 cloves garlic ½ teaspoon fine sea salt ½ cup extra-virgin olive oil Ground pepper to taste Preparation Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp seeds), lemon juice, garlic and salt; pulse until finely chopped. Add oil and process to form a thick paste. Season with pepper. Make Ahead Tip: Press a piece of plastic wrap directly on the surface to prevent browning and refrigerate for up to 5 days. Per serving: 126 calories; 13 g fat(2 g sat); 2 g fiber; 3 g carbohydrates; 1 g protein; 26 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 236 IU vitamin A; 4 mg vitamin C; 14 mg calcium; 0 mg iron; 37 mg sodium; 151 mg potassium @eatingwell . #Instagram #Restaurants #Breakfast #Food #Photographers #Pop #Culture #Bread #Food #Writers #Bagels #Food #Bloggers #Trend #Food #Photos #Feature #Breakfast #UndertheHood #DiningTrends #bread Source: instagram.com mealplans

#healthy drinks #food #nutritional recipes #Healthy recipes #party food ideas #lean eating #low carb #n

[richproducts]

Pardon the Interruption

For the past 10 years or so, restaurants have been getting progressively louder. A recent study, outlined in USA Today, says high noise volumes can affect nearly every aspect of the dining-out experience, right down to how the food tastes. Loud music can cause patrons to miss out on normal sounds, like the crunch, crackle and fizz that all add to the pleasure of dining. Distractingly high noise levels also can divert attention away from the rest of your senses – research suggests that loud noises can diminish the ability to taste sweet and salty flavors, while high-tempo music has been found to cause diners to chew faster or to forget about the taste of their food altogether.

Restaurants are taking note of the effect that noise can have on patrons and, conversely, that patrons (particularly those from the younger generations) can have on the prevailing levels of noise. Millennial diners, who tend to view restaurant visits as opportunities to socialize, prefer an open layout, visible kitchen, lively bar and communal tables, which all contribute to elevated sound levels. Even though the senses seem at odds with this trend of high-decibel dining out, noise control has proved difficult to accomplish. A few solutions that are growing in popularity include sound-absorbing materials, hourly noise checks by restaurant management, and ceiling panels that reduce echoes.

#pardontheinterruption #restaurant #restaurant trends #diningtrends