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shadowfromthestarlight · 1 year

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So many people are still talking about wanting to change their lives and I’m wondering whether I even need to. My life is pretty awesome. I’ve never lost a loved one suddenly or unexpectedly. I didn’t even lose a grandparent until I was 17. I’ve never been hospitalized. I’m in good physical shape with no major medical conditions. I’ve never been uncertain that I’d have my next meal or a roof over my head. I’ve never been unable to buy food or clothing or necessary supplies. I’ve never had a huge family issue with family members hating or not speaking to each other. I count my parents, my sister, my grandma, and my cousins among my best friends. I’ve never been hugely betrayed or cheated on or abused. I’ve never been a crime victim. I graduated from college and have an advanced degree.

I’ve been to over 30 countries, over 30 U.S. states, and 27 U.S. national parks. I’ve been to some of the most recognizable cities in the world, including Sydney, Tokyo, Beijing, Singapore, Paris, Rome, Prague, New York, Chicago, Seattle, Las Vegas, Shanghai, Hong Kong, Dubai, Madrid, Miami, Philadelphia, Washington D.C., Venice, and Athens. I’ve watched the sunset from New Caledonia and Aruba and the middle of the Mediterranean. I’ve ziplined through the Costa Rican rainforest. I’ve walked over the border from Thailand to Myanmar. I’ve taken road trips in Europe where I’ve been to 4 countries in one day. I’ve hiked in Patagonia. I’ve dodged traffic in Hanoi. I’ve seen the sunrise over Ankar Wat. I’ve ice skated in the biggest mall in the world on my birthday. I’ve watched New Year’s fireworks in Brisbane, Queensland and Cusco, Peru. I’ve stopped for lunch in Lake Como. I’ve stood on the Great Wall of China. I’ve ridden a train through the Candian Rockies. I’ve been to the place I consider the world’s most beautiful - Glacier Point, Yosemite - 4 times. My family owns property in Florida and the Hamptons so I have a beach getaway about 10 times a year.

I have an apartment with my own washing machine and dishwasher. I have a job I can work remotely whenever I’m sick or otherwise need to be away from the office. I have coworkers I actually look forward to seeing. I have a cat who loves me. I live about 30 seconds away from a bakery, ice cream shop, Mexican restaurant, pizzeria, and bagel shop, and within walking distance of three grocery stores. It takes me about 4 minutes from my door to the train platform to get to work. I say this just to point out that my day-to-day life is almost absurdly easy.

Some people would look at my life and think there are still things missing from it; I don’t have my own house, I don’t have kids, I’m not married, I have very few friends who aren’t from work or family, I don’t have my own car, I don’t make six figures, I’m still just an “associate” without a prestigious job title or ranking within my firm. But I still have a lot that most people don’t. I need to remind myself of that at times, because sometimes I even feel unsatisfied. I never feel like I’ve learned enough; I’ve never read enough books or watched enough movies or practiced enough hobbies to please myself. I often feel happy doing activities alone, but sometimes I wish I had a close friend my own age to hang out with just once a week or so to make things more interesting. I live somewhere convenient, but there are trade-offs; it’s loud, there are too many lights obscuring the sky at night, it’s crowded, it’s not where I want to be forever. I haven’t even figured out whether I’m serious about doing some of the things I say I want to do; move to the West Coast, open my own law office or other business, conduct research and write articles, buy my own house where I can have chickens and a root cellar, climb mountains. Maybe I’m just too complacent a person deep down? I fear that. I’ve found that a decent life can be a trap; if things are good enough, you can start to genuinely wonder if it’s worth it to work any harder or take any more risks to make them better. Let this be a reminder that nobody’s perfect, I guess; I have a lot that’s enviable but I still don’t have all the answers.

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katelyn-scstudyabroad · 1 year

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I don’t have a full story to blog for this week, but I do have some moments to share.

1. A typical Vietnamese meal consists of rice or noodles with some vegetables and meats. This rice plate from a street stall cost 25k dong, which is about $1.

2. On the weekends characters walk around Hoan Kiem Lake in Hanoi selling balloons, candies, and toys. I caught a candid of these two frogs having a discussion.

3. I thought this decoration in a bakery was cute. In Vietnam it is the year of the Cat.

4. Highlands is a Vietnamese coffee chain comparable to Starbucks. I like this particular location because it is on an old boat.

5. The Vietnamese National Fine Arts Museum is located in the heart of Hanoi and has an extensive collection of pieces from Vietnam’s thousands of years of history. I liked this lacquer painting representing the North and the South uniting.

6. In Japantown there is an amazing selection of Japanese food. Me and my friend got this delicious assortment of takoyaki. Japanese food is unfortunately a lot more expensive than Vietnamese food, but all types of food in Hanoi are still cheaper than back in the US.

7. St. Joseph’s Cathedral was decorated for Easter and special services were held. There is a sizable Catholic population in Vietnam leftover from the French occupation, but for most people Easter was just another day.

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aloflowers · 5 months

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Bánh sinh nhật quận đống đa Bánh sinh nhật quận đống đa alo.flowers với chất lượng cao, ngon và đẹp mắt. Thêm vào đó, luôn cập nhật những mẫu mã mới, những xu hướng trong việc đổi mới hình dáng, nghiên cứu những hương vị mới lạ nhằm phục vụ quý khách hàng một cách tốt nhất. Top 10 Tiệm bánh kem ngon và chất lượng nhất quận Đống ... Shop hoa tươi Buôn Hồ Đắk Lắk bữa tiệc sinh nhật, là món quà tuyệt vời cho những người thân yêu. Hãy cùng khám phá những tiệm bánh kem ngon nhất quận Đống Đa. Tiệm Bánh Gato Quận Đống Đa Hà Nội Giao Tận Nơi Shop hoa tươi Cư Kuin Đắk Lắk Tiệm bánh kem ngon ở Đống Đa Hà Nội với nhiều mẫu bánh sinh nhật đẹp và giá rẻ luôn mang đến cho khách hang sự hài lòng trong khâu đặt hàng cũng như ... Bánh sinh nhật Đống Đa Hà Nội Bánh kem gato ngon ... Tiệm bánh sinh nhật Đống Đa Hà Nội liên tục sáng tạo những dòng bánh ý nghĩa nhất để phục vụ khách:... 105 - E1 Thái Thịnh, Thịnh Quang, Đống Đa, Hanoi,... Tiệm Bánh sinh nhật ở Đống Đa Hà Nội FREESHIP Tiệm bánh sinh nhật ở Đống Đa Hà Nội kinh nghiệm 10 năm trong nghề làm bánh kem sinh nhật: bánh kem sữa tươi, bánh kem socola, bánh kem 3D, ... Top 15 cửa hàng bán bánh ngọt ngon nhất quận Đống Đa, TP ... Top 15 cửa hàng bán bánh ngọt ngon nhất quận Đống Đa, TP Hà Nội · C'est Si Bon. C'est Si Bon Thông tin liên hệ: · Dibo Cake Thông tin liên hệ: · Tiệm bánh iT. Top 7 Tiệm bánh kem ngon và chất lượng nhất quận Đống Đa ... Bánh sinh nhật quận hai bà trưng Top 7 Tiệm bánh kem ngon và chất lượng nhất quận Đống Đa, Hà Nội · Hải Hà Kotobuki Bakery · Bánh gato Phương Ly - Kim Liên · Anh Hòa Bakery - Láng ... Tiệm Bánh Kem Ngon ở Quận Đống Đa Thủ Đô Hà Nội BẤM VÀO ĐÂY Shop bánh kem ngon tại Đống Đa chuyên cung cấp bánh sinh nhật, hoa tươi và các loại quà tặng sinh nhật nhận đặt hàng theo yêu cầu và giao bánh kem đến ... Địa điểm Tiệm bánh tại Quận Đống Đa, Hà Nội Thu Mình gọi 1 crepe mật ong (ra cuối cùng) 1 nutella socola xoài kem tươi (ra đầu tiên) 1 cá ngừ (ra t2) 1 sinh tố chanh leo 1 sinh tố việt quất Riêng thứ ... Bánh kem ở quận đống đa - Hà Nội Bánh kem ở quận đống đa - 148 địa điểm Ăn uống tại Hà Nội. Đặt bánh sinh nhật ở Đống Đa Hà Nội Bánh sinh nhật quận 7 Dia chi ban banh sinh nhat Dong Da Ha Noi – một số mẫu bánh kem gato được yêu thích. Không chỉ yêu thích từ vị ngon và hấp dẫn của bánh socola, ... Tiệm sinh nhật Đống Đa Hà Nội - Bánh ngon, nhiều ưu đãi Bấm vào đây bánh sinh nhật quận đống đa Tiệm bánh sinh nhật ở Đống Đa Hà Nội thiết kế bánh kem theo yêu cầu và giao hàng miễn phí. Chuyên cung cấp những mẫu bánh kem Đống Đa ngon và đẹp: bánh ... Bánh Sinh Nhật Phường Phương Mai Quận Đống Đa Tp Hà Nội Bánh kem sinh nhật bao phủ Socola và bó hoa cát tường đầy ý nghĩa là món quà rất có ý nghĩa giành tặng tấm lòng chân thật, tới một nửa kia của mình trong ngày ... Bánh Sinh Nhật Phường Thịnh Quang Đống Đa Tp Hà ... Bánh kem sinh nhật bao phủ Socola và bó hoa cát tường đầy ý nghĩa là món quà tặng rất có ý nghĩa giành tặng tình cảm, đến người thân của mình trong bữa tiệc của ... bánh sinh nhật đống đa Top 7 Tiệm bánh kem ngon và chất lượng nhất quận Đống Đa, Hà Nội · Hải Hà Kotobuki Bakery · Bánh gato Phương Ly – Kim Liên · Anh Hòa Bakery – ... Điểm bán bánh sinh nhật tiền đi đầu ở Láng Hạ, Quận Đống ... Điểm bán bánh sinh nhật tiền đi đầu ở Láng Hạ, Quận Đống Đa, Thành phố Hà Nội. Cửa Hàng Bánh Kem Đống Đa Hà Nội. “Vua” Bánh Kem Ngon Vào những ngày lễ tình yêu hay sinh nhật nửa kia của mình, bánh kem socola hình trái tim hay bánh kem in ảnh quận Đống Đa Hà Nội vị socola luôn là sự lựa ... Điện Hoa Chuyên Nghiệp Cửa hàng Bánh sinh nhật gần , Quận Đống Đa, Thành phố Hà Nội nhận đặt Bánh sinh nhật và giao tận nơi với nội dung: bố chúc mừng sinh nhật con trai yêu gia huy ... Shop bánh sinh nhật tiền tận tâm ở gần , Quận Đống Đa ... Cửa hàng Bánh kem

gần , Quận Đống Đa, Thành phố Hà Nội nhận đặt Bánh kem và giao tận nơi với nội dung: ông bà nội và cô Chúc mừng sinh nhật Bông yêu 2 tuổi ... Bánh kem ngon tại Quận Đống Đa - Hà Nội Địa chỉ. Tiệm bánh sinh nhật - Bánh kem ngon tại Quận Đống Đa - Hà Nội. Fresh Garden Nguyễn Sơn Bakery Anh Hòa Bakery Poeme Bakery Hải Hà Kotobuki bánh sinh nhật Tiệm bánh sinh nhật ở Đống Đa Đặt bánh sinh nhật Online Hà Nội Bánh Gato Poeme Láng Hạ

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ahmumbles · 10 months

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Summer Rains

Today is July 14, 2023.

I feel compelled to start this diary entry, partly because I am at a bakery and need to look busy and partly because I have some loose ends in my brain that I’d like to resolve.

It’s halfway through the summer, and June felt like the longest month. Since Tom and Liam have left, I’ve been keeping myself busy with work and watching movies at home with the blinds closed shut. Have I been making the most of my last few months in Hanoi? No. Do I feel an intense need to have done so? Nope. I’ve been trying to be easy on myself and allowing myself to do nothing, feel nothing, and get through day by day, task by task, hour by hour, sunrise to sunset.

Now that I have about a month left of my time here though, I feel that I should start to wrap up my open thoughts and make sense of my time here.

1) First things first, I’ll talk about Tom. You know, if you really think about it, I spent two and a half years with him. On and off, in-person and long distance, but either way, I’ve pretty much been committed in my heart to this man. He became my comfort space and my best friend. I scrolled through our old DM’s last night and I forgot how silly we were with each other. All the absolutely insanely stupid memes sent and little jokes. Looking back at these exchanges, I was reminded at how comfortable I was with him and the intimate connection we shared. How silly I could be in front of him and how he took everything, with no judgment. So... it’s kind of crazy to think that just a few months ago I was cuddling and drunkenly walking the streets of Hanoi with him. Then how one day, we just stopped talking altogether. How he has been living a new chapter of his life in Toronto, and I have no idea what he’s doing nor how he’s doing. He doesn’t know what I’m doing day to day, how I look like without my nose ring, the new foods I’ve been trying, the music I’ve been listening to. We don’t know anything about each other since that point. And there’s a big possibility that we may never know anything new about one another ever again. We may never cross paths again. I know it’s still fresh, but that possibility seems insane to me. How could I ever find someone new that I feel so connected with? We leave parties at the same time. We melt into one body when we lay together. We have similar taste buds. We share the same ear for music. We have tuned our bodies and interests to align with one another over the past few years, and now I feel like I’m always one-sided in all that I do. Every new guy I meet, I am reminded once again the difficulty of finding someone who shares so many things with you. All in all to say, I’ve been ignoring the feeling for a while, but man... I fucking miss him. I miss his voice, I miss his body and cuddles, his stupid laugh, the way he rolls a joint, his big hands holding mine, his beautiful green eyes, the way he smokes a cigarette, the way he always looks serious but then his whole face becomes a baby once he laughs, the way that we can just lean on each other and spend hours and days and probably months with one another. I wonder if we’ll see each other again. I hope so. I really, really hope so. Until then, I need to suppress all urges to reach out and wait a bit until my feelings settle to recognize if I truly miss him as a person in my life or I miss the companionship he provided.

2) I am getting more and more nervous about moving to Japan. Specifically, I think I’m most nervous about my work schedule. I genuinely don’t know if my body, nonetheless my mind, can handle a five day / nine hours per day work week... for a whole year. I’m counting on the fact that I’ll be inspired by my surroundings, everything will be fresh and new, so I will indulge in these aspects to fulfill my soul while simultaneously learning to enjoy my students and teaching with a dedication that I have never experienced thus far. I think that the best way to go about it is to find a hobby and commit to it weekly on my days off, give myself some pep talks in the mornings to remember that teaching is a duty and a privilege, and instead of lazying around at home until work at noon, trying to do something before that is just for me- whether it be going to a cafe, or window shopping, or taking a class. I really hope I make some local friends. I’ve yet to make real local friends in Barcelona (except Leo) and Hanoi, so it would be really, really nice to make some Japanese friends. I’m trying to go into it without expectations nor too much excitement, which is a lot harder than I expected because those are natural emotions that arise from such a big life move, but I guess just not thinking about it too much helps with that.

3) How has my year in Vietnam been? Hmm... it’s really been an up and down. After the initial fascination phase, it was a bit lonely... but then I became good friends with the German boys and shared some fun moments with them and others. I got to travel around here and there. Then Tom and Liam came. Then a sad, hot summer. When I summarize it in this sense, it seems that time just flew by. A few months here and a few months there. But I remember many nights of feeling so, so alone... Nothing to do, no one to see, nowhere to go. Alone. Dark. A film or my phone. In a general sense, taking out the people that have come and gone, me by myself, it’s been a lonely year. I don’t regret anything, of course, as it’s been a year still filled with adventures and memories, but it has been lonely. A weird adult loneliness that I haven’t felt much of before. I am proud of myself for trying it out, and I’m even more proud of myself for being able to say that this place is not for me and not feeling horrible about it. I’ve learned how to ride a motorbike, and that was such an intense fear, so I am very, very glad about that. I got to see beautiful nature and learn about Vietnamese culture and people. I got to share this place and my space with ones that I love. I got to meet many different people at different walks of life and hear their unique stories and learn things along the way. The biggest takeaway I got from being here is that I’ve learned more about things that I like and people I like and dislike. In that sense, I’ve learned more about myself than I probably recognize. I feel like in a few months time, I will probably be able to better assess exactly how my time here has shaped me.

I have to go. I’ll come back soon.

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youngsoutheastasianleaders · 2 years

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YSEALI Seeds: Cà Mèn Project

About the Project

To reduce the amount of food waste in major urban cities of Vietnam, Cà Mèn Project establishes a mediatorial system that connects restaurants and stores that have unsold food surplus and people in need in the form of last-minute deals. This project also aims to increase public awareness about food waste prevention and tackle malnutrition within vulnerable groups in the post-COVID period by making food easily accessible for all social actors.

Why do you care about this specific topic/issue?

Each year, over 8,000,000 tons of food is wasted in Vietnam, amounting to losses of 3.9 billion dollars, accounting for nearly 2% of the current GDP. A large percentage of food waste ends up in landfills, causing serious negative impacts on the environment and the quality of human life.

Why did you decide to start this project?

We are former Vietnamese students studying in Europe - some had part-time jobs in restaurants and saw food thrown away at the end of the day, some used mobile apps to look for food deals to save money. Working in different sectors and living in different cities, we share concerns about the economic - environmental - social angles of the food waste issue. That is how the Cà Mèn Project was formed to tackle the food waste situation in Vietnam.

What are your goals for this project?

To reduce the economic losses for food producers and vendors and to Improve the environmental status in urban cities of Vietnam - Support people in need to find affordable food sources.

How will YSEALI Seeds help you achieve your goals?

Besides the financial aid that is critical to implement Cà Mèn Project’s activities, being a grantee of YSEALI Seeds 2022 also helps us to build trust with vendors and customers. In addition, we have mental and physical support from YSEALI staff and the large community of YSEALI projects in different countries of ASEAN.

What have you accomplished and implement so far?

From mid-May 2022, Cà Mèn Project has built partnerships with nearly 20 food vendors in Hanoi (restaurants, bakeries, groceries etc.) and has deals posted daily. Cà Mèn Project has rescued nearly 400 meals with the average value of each meal after discounted equivalent to VND 50.000 (USD 2.1).

What are the most significant lessons learned you’ve experienced so far?

First of all, ensure high standard: Working with last-minute food which a sensitive area, we have set high standards at the beginning of the project: vendors chosen are verified enterprises with a good reputation and committed to delivering quality products and reliable information.

Second of all, to build community: We build community by introducing the projects in groups focusing on environmental protection and youth empowerment, thus the customers are highly engaged with our ideas and remain interested in the project. - Learning from others: We always communicate and keep in touch with other projects/organizations in the YSEALI Seeds network and in Vietnam (Keep Hanoi Clean, VietHarvest, Food Bank Vietnam, etc.) to learn from them and try to provide support when possible.

What are the success stories you can share with others who would like to do the same type of activity and/or project like yours?

Cà Mèn Project is a small team of people who work full-time in different countries and cities of Vietnam. It is difficult to run a project in that context, however, we all share the concern for the environment and the wish to contribute to the sustainable development of the country. We have been arranging work to suite our specialties and discussing the issues with each other to keep the implementation smooth. We are planning to continue this project in the long term.

#ysealiseeds #yseali

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amjustagirl · 3 years

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Lately it's been milk bread!!! It's just been a constant craving. xD omg i also make alot of curry rice. ;-; I'm also on kick lately with curry, i dunno why lmao.

GIVE ME THE LAUNDRY LIST! I LOVE FOOD! I'm a mix of Hispanic and Italian so there's so many good foods, I'm just... Too lazy to make them. Making pasta from scratch takes so longggggg and tamales???? Ugh so long. ;-;

MILK BREAD TOORU WLD LOVE YOU!!

omg curry rice yesss. ive been making a lot of japanese curries nowadays cos im a little lazy, but thai green curry, yellow soft shell crab curry, lontong (which is like, a coconut curry w veggies) are all big big big favs of mine too!

oh gosh....i don't know where to start. like i LOVE italian food (you're so lucky you have a fantastic food culture to draw upon! i have rly fond memories of scoffing cheese pizzas at midnight in milan and i'm a huge huge huge fan of proscuitto and parma ham and italian cheeses (i've even left an exam early just so i wouldn't miss a street market!)

and ooh tell me more about tamales - i don't think i've ever had the opportunity to eat good, authentic south american food, i have tried tacos and burritos but i feel like it's v different eating it in asia yknow?

ok so if i had to narrow down a list of some of my favourite foods:

dim sum (this wld include things like liu sha baos - salted egg yolk buns, chicken feet, century egg porridge, steamed beef balls). i will SWIM TO HONG KONG OKAY.

bun cha (grilled pork served with rice noodles and a sheaf of herbs in some magical fish sauce mixture, i have such good memories scarfing down bowls of this in the narrow alleyways of hanoi - my vietnamese moots wld understand HAHA (@ravyeolii @fail-big)

hokkien mee (yellow alkaline noodles stir fried in a pork and seafood broth, singaporeans go to WAR with each other just to fight over which stall does it the best LOL)

carrot cake (not the dessert version, in singapore we pan fry radish cakes with eggs and preserved radish, comes either white or black (ie. with soy sauce or not). my singaporean / msian moots wld prob war over which version they prefer...i shall keep my preference a secret for now).

kueh salat - it's this pandan custard served over sticky coconut rice and IT'S AMAZING I CLD DIE.

pandan cake - look so our govt shut down bakeries for 2 weeks last year and i nearly cried WEH.

lamb briyani - i rly love the dry hyderabad version, washed down with a mango lassi, please and thank you!

sushi - i will fking fly my ass down to tokyo cos i miss good sushi SO MUCH. mr. nikki is a huge fan - he's woken up at 4am and queued an HOUR just to eat sushi in a japanese fish market. we're both mad over food LOL.

falafel - i rly love mediterranean food, and i have SUCH a weakness for fresh falafel, served with warm hummus and couscous. i make my own hummus BUT FALAFEL NEEDS TO BE DEEP FRIED AND I'M TOO FKING LAZY FOR IT.

hamberg steak - so this is a weird addition but it's sooo good, and i make it at home myself with minced tofu hoho.

and we haven't even gotten to my favourite meals HAHAHAHAA. gods what's wrong with me.

#Nikki chats!#Oracleofdin<3

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roundtheworldrambles · 3 years

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Hanoi, Vietnam

Day 165 – Luang Prabang to Hanoi, Vietnam

I spent my final morning in Luang Prabang at Joma Café, a delicious bakery/café that my uncle Alan had recommended, run by a Canadian expat! I was surprised (and very excited) that the café served Canada’s famous Nanaimo Bar, and picked up one to have a ‘taste of home’ along with my coffee. I tucked into a cozy booth for several hours, doing research and bookings for the final 5 weeks of my trip, including Vietnam, Cambodia, Bangkok and Japan.

In the late afternoon, I packed up my bag and headed to the town centre to hire a Tuk Tuk to take me to the airport. At this point in Southeast Asia, I had become pretty used to negotiating a price when taking a Tuk Tuk, and agreed upon a price with the driver. However, he ended up demanding a higher price at the airport, after we had arrived. Even after months of travel, I was still never quite sure what to do in these situations, which occasionally arose. Given the increased charge that the driver demanded was little more than 50c Canadian, it felt petty to argue over such a small amount. At the same time, the whole practice also felt dishonest, and I struggled with it in principle – particularly wondering in the back of my mind whether I was a target of arbitrary price increases because I was a woman travelling alone. Irritated but not wanting to argue, I grudgingly paid the full amount and headed into the airport to catch my flight to Hanoi.

After a short flight to the east, I touched down in Vietnam just as the sun was setting. Having secured my e-visa to the country in advance, I sailed through customs and into the arrivals hall, where I had pre-arranged an airport transfer to take me into the old town of the city. While I generally preferred to take public transit or hail a tuk-tuk when backpacking, I had become cautious with my transportation when arriving at airports after dark. From my research on Hanoi, I had heard that taxi scams are unfortunately common, where certain drivers are paid by hotels and hostels to drive unwitting passengers to the wrong location, or charge excessive fares, to the point where a passenger would need to go to an ATM, or pay in foreign currency. In the communication I had received in advance from my hostel in Hanoi, I had also been fully briefed on possible scams in transit, and chose to pre-pay for a transfer to avoid the worry. I had also purchased a new Vietnamese SIM card in the airport, so that I could ensure I could follow my route to the old town city.

As my ride pulled away from the airport, we were almost immediately surrounded by scooters – hundreds of them! Weaving in and out of traffic, the drivers leaned heavily on their horns as they navigated their scooters along the road - carrying everything from tall plants, flowers and produce, and sometimes up to 3-4 people! After the quiet atmosphere of Luang Prabang, where honking was rare in the old city centre, the streets of Hanoi were quite the opposite, bursting with sounds from every direction. Heading South, we crossed the Red River and approached the Old Quarter of the city.

As it happened, even with my pre-arranged airport transfer, my driver still tried to drop me off at the wrong hostel. Fortunately I had already located my correct destination in Hanoi on Google Maps, and after much back-and-forth, and insistence on my part, I was finally taken to the correct destination. The streets of the old quarter are so narrow that cars cannot go down them, and I walked the final few minutes to my hostel on foot. I passed other hostels with live music, and food vendors with plastic stools arranged near their stalls for people to sit and eat. My friends from Vancouver, Kevin and Liane, had previously stayed at this hostel, Original Backpackers, a few years earlier, and recommended it highly – and rightly so! I felt immediately welcomed by the friendly staff, and began to relax again after many hours in transit. After several weeks of communal living, I had decided to pay a small premium for a private room, where I had a long, hot shower, before crashing immediately for the night.

Typical Food Stalls in the Old Quarter

Narrow Streets in the Old Quarter, with a perfectly placed photobomber!

Day 166 – Hanoi

I only had one full day in Hanoi – and woke up early, determined to pack in as much as possible! Through the front desk of my hostel, I arranged a motorbike “Backstreet Tour” for that afternoon, where a local Vietnamese guide would take me around the city on a motorbike to show me both popular sites, and what day-to-day life looked like in Hanoi.

In the morning, I began to wander the Old Quarter of Hanoi nearby to my hostel. This historic city has been inhabited for over a thousand years, and has been shaped by a complex history – from ancient kingdoms, dynasties and wars, French colonialism, Japanese occupation during the second world war, to more recently, with the influences of communism and the Vietnam War. After the war ended in the 1970s, it wasn’t until 1990s that the country began to open up to the outside world again, bringing in new opportunities for tourism and economic development. Modern day Hanoi is home to a multi-cultural community with strong French, Chinese and Russian influences. French colonial architecture continues to be visible throughout the city, with some streets resembling historic neighbourhoods in Paris. Near the Old Quarter, a large gothic cathedral constructed by French still stands; St. Josephs is one of the first structures built by the colonialists as they expanded their reach into Southeast Asia. Remarkably, the cathedral is still in good condition despite the wars of the last century.

The Old Quarter, part of a former citadel wall, is made up of a narrow series of alleys, tightly packed together. The historic area is known for its clusters of workshops, skilled craftsman, artisans and guilds, with the 40 streets of the area each named for the primary good and service provided on each street. It was a lively place to wander through in the morning; locals sat down on low, colourful plastic stools set up by street vendors, eating a breakfast of noodles. Honking scooters whizzed up and down the alleys, narrowing dodging each other. I spotted a few people playing chess in a doorway, right next to a vendor selling produce off the back of a scooter. I passed through one street mostly selling flowers, before turning the corner to find another street with almost all bamboo products.

I wandered further east to Hoan Kiem Lake, finally making an attempt to cross a major street – with scooters, cars and pedestrians going in every which way! One good piece of advice I had been given by friends who had visited Hanoi was to simply walk out into traffic at a slow, steady pace (without any sudden moves or stops!) and the scooters would simply weave around you. I walked beside locals crossing on my first few attempts, but it wasn’t long before I got the hang of it!

I stopped at Note Coffee to try my first Vietnamese-style egg coffee. This drink is traditionally prepared by beating egg yolks with sugar and milk, and bringing this mixture to a boil, before pouring in coffee. The result is a foamy, dessert-like coffee – and was delicious! The café itself was also unusual – with its walls decorated with thousands upon thousands of colourful post-it notes, with messages from previous visitors. The result made the entire café look like a giant art installation, and reminded me of Yayoi Kusama’s dotted “obliteration room”. Sufficiently loaded up on sugar and caffeine, I continued onwards towards the lake, popping into a few art galleries and stalls on my way. Along the streets, I was constantly amazed by the number of vendors selling fruit, art, and countless other items off the back of their scooters. Pushing or driving their laden motorbike through the crowds, these vendors would make sales right, left and centre – all while keeping moving!

Arriving at the banks of Hoan Kiem Lake, I crossed a traditional, red wooden bridge to Ngoc Son Temple, located on a small island in the middle of the lake. Aside from the crowds of other tourists, it was a quiet respite from the buzz of the surrounding Old City of Hanoi.

As it was approaching noon, I returned to my hostel to meet Kien, my local guide for the afternoon motorbike tour. Slightly younger than me, Kien had grown up in Hanoi, and was excellent company for the afternoon. His motorbike was a vintage, army-green, “Minsk”, a heavy duty motorbike that was brought back from the Soviet Union in the 80s. As luck would have it – I was the only person on the tour that day, which allowed Kien to take me out and around the city for almost 7 hours! I could scarcely believe that I was able to see and experience so much of Hanoi in a day.

Kien first took me to Train Street, where twice a day a speeding train passes through the Old Quarter, mere feet from the front stoops of people’s homes. We continued onwards to Hanoi’s notorious black market, where vendors sell everything from car and mechanical parts to appliances, DVDs and electronics. Kien pointed out things as we cycled; the dense scramble of black electric wires overhead called “black noodles” by the locals; the French colonial architecture throughout the city; and the “tube houses” of the Old Quarter – narrow homes that exchanged their width for height and depth – as a way of lowering property tax, since the wider your house, the more you pay! Many of these tall, skinny homes had large water cannisters mounted on the top of the buildings, used to maintain water pressure. We also visited a few wet markets – where every imaginable item was for sale, from a rainbow of produce to live turtles, eels, and frogs.

Train Street

Between our ventures into different areas of the city, Kien took me to many local restaurants and wet markets along the way, to try a wide range of different Vietnamese food, including more Ca Phe Trung (egg coffee), Banh Mi Chao (a hearty breakfast skillet), Banh Cuon (rice rolls, stuffed with pork), Pho Cuon (fresh beef rolls), Pho, and Banana Flower Salad. We also stopped at a tiny Bia Hoi right stand next to the road – “Bia Hoi” literally translating to “fresh beer”, and is draught beer that is sold on street corners and tiny bars throughout the city. It is delivered daily and is tapped straight out of a large steel barrel. Kien and I sat on tiny red plastic stools on the pavement, sipping the light beer and snacking on roasted peanuts from a nearby vendor.

Fruit Markets

A typical neighbourhood Bia Hoi Stand

A particularly interesting part of the day is when Kien took me East of the city center to the banks of the Red River. I was able to walk along Cau Long Bien, a colonial-era cantilever bridge that was heavily bombarded during the Vietnam war, as it was a key point of connection between Hanoi and the nearby port. Spanning a mile and a half in length, it is still one of the longest cantilever truss bridges in the world. While only part of the original bridge still stands, the bridge continues to be a symbol of pride for the Vietnamese people. Underneath the Cau Long Bien, impoverished families live in a cluster of floating homes, make-shift shelters that have been built on rafts of plastic barrels.

Cau Long Bien

Floating Homes on the Delta

We continued onwards to Bai Giua, or “Banana Island”, an island located in the middle of the Red River next to Hanoi. Since this island is on a flood plain, no apartments or concrete buildings are allowed, and the island is mostly used for farming, including fields of bananas and papayas. Kien maneouvered his motorcycle down a maze of dirt paths between the fields as we explored the island. Barking dogs sometimes came up to our motorcycle, and ran along next to us for a while, before dropping off the trail again. We passed by many farmers working in the fields, typically wearing a conical, straw hat, (called “Non La”) tied around the wearer’s chin with a piece of cloth. These multi-purpose hats not only protect farmers from the fierce tropical sun, but can be used as a fan and also as a basin for water.

As the sun began to set over the Red River, we headed back into Hanoi, and drove along the large, tree lined boulevards around the Ho Chi Minh Mausoleum and the Presidential Palace. Our day ended with a bit of a surprise - as Kien’s motorcycle broke down in the middle of an intersection! Fortunately, this seemed to be a common-enough occurrence in Hanoi, and all the other bikes moved around us seamlessly as we tried to get off the road. All in a day’s adventure! Arriving back in the Old Quarter after a terrific day of exploring Hanoi, I quickly crashed for the night, as I would be waking up early the following morning to catch a bus into the Sapa Mountains, a day’s journey northwest of Hanoi.

#vietnam

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umichenginabroad · 4 years

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Waffles and Turtles

I’ve just about reached the halfway point of my time here in Singapore, and there’s still so much to do. This next week is going to be recess week, basically the same thing as spring break. Not many of the local students travel, and especially few will be travelling this recess week due to virus concerns. South Korea has been added the list of countries to which travel is restricted by the university and now government. I will be going to Vietnam for recess week, so look forward to that in next week’s post.

This last weekend, I stayed in Singapore. I’ve had a bit of work I’ve needed to catch up on, and right now is midterm season. However, it’s much lighter here than back in Michigan. I only have one class with an actual midterm exam. Unfortunately, it’s at 7pm this Friday, which means I can’t leave for recess week until Saturday. I also have an essay to do for my history class, which has been quite interesting. The class is a seminar on the history of the interactions between South Asia (basically India) and the rest of the world, primarily before its independence from British rule. Learning about this provides a unique perspective because many of the students are from India or have relatives in India. Additionally, Singapore used to be administered by the British government in India.

This weekend wasn’t just schoolwork, though. A couple of friends and I went out to explore Singapore’s beach islands: St. Johns, Lazarus, and Kusu. They’re grouped together and are about a 30-minute ferry ride from the main island. St. Johns used to be used for quarantine during the British rule. These islands have since been reformed and added-to to create a beach island for the city-state. The result is a quite a beautiful island with one main sandy beach.

The Lazarus Island Beach

Kusu is home to a tortoise (or turtle?) sanctuary

Now to the other reference in the title. Waffles are a common desert here, on campus – all the canteens sell them. They’re similar to the ones you make in the US on your waffle iron at home or in the dining halls, although not as thick as the Belgium-style ones. However, we don’t eat them with syrup here. Instead, you get a strawberry, blueberry, or kaya (a type of sweet, dense fruit) spread on it. Or chocolate or honey. Or cheese and honey (don’t get that one). Or ice cream (not recommended either, it’s a mess). Then the waffle is folded in half, stuck in a bag, and you eat it like a bagged Jimmy Johns sandwich. Typically, they’re made fresh in front of you and they’re always warm.

Strawberry waffle

Canteen 2 – one of the most popular places for dinner, especially for exchange students. You can see the waffle-making bakery in the background.

Bingsu is another tasty dessert I’ve recently had. This shaved-ice dessert originates from Korea and isn’t available on campus but it’s quite good. It’s a mixture of fruit and syrup on the ice cream and shaved ice.

Mango Bingsu, which is better than strawberry Bingsu

Back on the subject of school, I still have very few live classes. This week even less because it’s “E-Learning Week” for the computer science courses meaning everything is online. In my operating systems class, the assignment was to watch a guest lecture from back when my current professor was an engineer at Honeywell Aerospace. He talked about a operating system problem with the Pathfinder robot which was pretty cool and used a lot of the concept we had learned.

Alright, now back to my history essay. Till next time from Hanoi

---

Alexander Steinig

Electrical Engineering

Nanyang Technological University

Singapore

#UmichEnginAbroad #IPEsingapore #AlexanderSteinig #IPE Winter 2020

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thanhtho107 · 5 years

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Nguồn: Tô Thái Tùng

#KSC

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banhsinhnhathanoi · 2 years

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backofthebiketours · 2 years

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The Best Banh Mi in Saigon

Put some Pate on It: The Best Banh Mi Saigon and Where to find the best Banh Mi Saigon at Huynh Hoa

Banh Mi has become a Phenomenon across the globe over the last few years. In London alone, you can find approximately 26 shops selling their own versions of the Banh Mi for 4-6 on average. America is being swept up by its own wave of Banh Mi enthusiasts who are not even blinking while shelling out an expected $6 dollars for a quality Banh Mi.

What is it that makes the Banh Mi so fantastic that its notoriety is spreading across the world so quickly?

As a cook and foodie, I appreciate the balance of the sandwich. It touches every sensation on my tongue perfectly and leaves nothing more to be desired from such a humble and simple sandwich. Layered with meat, smothered in pate and mayo, and topped with fresh herbs, pickles, and chili creates a texture and flavor party that leaves the masses standing in line with their hands open begging for more night after night in Saigon.

The Saigon Banh Mi is a special type of bread that is unique and different from a standard French Baguette you might find at a French bakery.

Not only used for sandwiches, the Banh Mi has found its way onto many different Vietnamese dishes as a necessary side. One of the most notable being the French-influenced Vietnamese dish Bo Kho, which requires the Banh Mi for soaking up the meaty rich broth making for an excellent breakfast. A very popular Goat Curry restaurant in Saigon provides its guests with a stack of Banh Mi at each table used to soak up the rich curry gravy which provides a unique substitute to the Naan Bread that is typically placed alongside curry dishes.

The bread itself is much debated online in various forums given to the difficulty of finding a legitimate recipe that uses Rice Flour to create the Banh Mi. The complexity comes from the nature of Rice flour not containing any of the necessary proteins that help create gluten which assists the leavening agents to capture pockets of gas. Also, that rice flour, depending much on the granule size of the flour itself, is slower to absorb liquids than wheat flour but will also absorb more liquid. This is a mystery that should be left to solve with someone that has an oven inside of their apartment, which would not be me at the time of this article.

Is the best Saigon Banh Mi the only sandwich we need to eat in Vietnam?

The Banh Mi sandwich has very different forms depending on where you are in Vietnam. There is the Infamous Banh Mi of Hoi An that was visited by Anthony Bourdain. This Banh mi is dubbed the “Deluxe” and along with fresh salad, pickles, and 4 types of pork is topped with a fried egg. Just a little bit up the road in Da Nang, you can find a specialty in the dehydrated pulled chicken sandwich called Banh Mi Ga. In Hanoi, you can find grilled pork in a spicy sauce with fresh vegetables. Other variations found all over Vietnam include Fish sauce marinated grilled pork, Grilled Pork Patties with a sweet sauce, Meatballs in tomato sauce, and a morning favorite of fried egg. These are just a few of the variations, not even mentioning what foreign chefs and cooks are now doing with the humble Banh Mi.

Our favorite Banh Mi, aka The Best Banh Mi Saigon

Where is it?

At Banh Mi Huynh Hoa located at 26 Le Thi Rieng, There are two carts stacked with 9 different types of meat, fresh pate, and homemade mayo pushed up against the right wall of the building. On the left side, there will be a man who is constantly heating up baguettes inside of a low heat oven. Depending on the time that you have chosen to get the best Banh Mi Saigon, there will be a mob standing on the outside of the store, which is helpful in identifying the shop if you are not familiar with Ho Chi Minh City.

How to order

You want the best Banh Mi in Saigon? You are going to have to get through the mob. Now, don’t be intimidated or offended by people cutting in front of you and ignoring you when you enter the mob. This is just Darwin’s Theory at work, only the strong will get a sandwich!! Politely, but confidently push your way to the front as you feel that your turn is coming. The Banh Mi maker will be slathering bread and placing meat onto sandwiches at the speed of light. When it comes your time to order, be ready! Just use your fingers to indicate how many sandwiches you want. This lady is busy and has no time to provide excellent customer service. The Best Banh Mi in Saigon will do that for them. If she asks a question just shake your head “Yes”. Most likely she asked if you want Chili or not. The sandwich is now getting made! Get excited! The Banh Mi will be passed down the line to be finished with pickles and vegetables. It will then be passed to a man who stands on the left side of the first sandwich maker. This will be the man you will pay.

Vietnam is not the easiest place for travelers, especially when trying to experience it like a local. You just located and purchased the best Banh Mi Saigon without speaking any Vietnamese, Well done! Now please enjoy it! If you want help exploring the best Banh Mi's in Ho Chi Minh or other delicious Vietnamese Street food then click here.

What is in the best banh mi Saigon?

I thought you might be curious on what you now have holding in your hand. This is a Banh Mi Thit, which translates into Wheat Bread Meat Sandwich.

Light and crispy Vietnamese Baguette

6 types of deli meat made from pork, with ranging textures. Some are smooth like Bologna and others chunky like head cheese with lots of fat.

2 types of roasted pork

Pork Floss, which is much like a dehydrated pulled pork that is packed with flavor

Homemade Mayonaisse

Homemade Pork Liver Pate

Pickled Carrots and Daikon

Cilantro

Chili

Well, that covers the best Banh Mi Saigon in our opinion. If you disagree, please let us know. We want to hear what your favorite is!

If you are interested in then be sure to check out our, if you are looking to check out the Best Banh Mi Saigon then ask about our private tours and chefs tours!

Ho Chi Minh Food Tour

Original Post Here: The Best Banh Mi in Saigon

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aloflowers · 8 months

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aliworldtrade · 3 years

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HA NOI COMMODITIES GENERAL IMPORT EXPORT JOINT STOCK COMPANY

84-24-35124545

Sunrise Building, No. 25, Lane 57 Lang Ha Street, Thanh Cong Ward, Ba Dinh District, Ha Noi, Hanoi, Vietnam

HANGENCO.,JSC is located in Hanoi Capital City , it is the social, cultural, political, economic center of Vietnam. Our company specializes in grocery products for High-quality all kinds of beverage, food and consumer. Our products are available in many areas: Africa, Russia, EU, Japan, South Korea, Singapore, Pacific Islands, Taiwan, etc. The key objectives of our company are maintenance of our reputation and maximization of customer satisfaction. So far we have won loyalty from our customers due to our good quality, certificated by not only national authorities but also international qualified control companies. In fact, Vietnam is an enormous potential market to produce various agricultural and industrial products, additionally having long coastline convenient for international trade. Based on these advantages, we have burnt our desire for distributing great products all over the world.If in twentieth century, Euro is a trading centre supplying a great deal of goods, now it has gradually been shifted to Asia. It is a big relocation in economic areas. Especially, Vietnam with big competitive advantages has been striving to become Asian new dragon. Being one of the pioneers in Distribution Section, we offer beverages, foods, plant oils, beauty and personal care, household chemical and so forth with various samples & packing. In particular, we are able to provide multi-methods of packing at request of customer such as one kind of goods for FCL or mix items for FCL or LCL. With professional and well-experienced sales team, we ensure to supply the best services and most reasonable prices. It is our pleasure to build up long-lasting business relationship with your esteemed company. Thus if you are interested in any of our products, please do not hesitate to contact us immediately.Our ten main group products:1 Beverages2 Bakery, confectionary and snacks3 Bean and grain product4 Seasonings and condiments5 Canned Food and Fruit6 Noodles7 Personal Care8 Household chemicals9 Vegetable oil10 UngroupedPls contact with us as the detail following for the updated quotation and customer serviceHANGENCO.,JSC Head Office: Sunrise Building, No. 25, Lane 57 Lang Ha Street,Thanh Cong Ward, Ba Dinh District, Hanoi.Tel: +84 24 3512 4545 / Fax: +84 24 3512 4646Branch Office: HCM Office:R 303A, Hoa Lam Building,No. 02 Thi Sach Str, Ben Nghe Ward, Dist 1,HCMCTel: +84 28 352 10886/ Fax: +84 28 3521 0887Contact person: Anna PhamHP: 84 (0) 902 279 558www.vietnamgrocery.vnThanks and Best regards, HANGENCO.,JSC

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