Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani
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Boda Kakarakaya Dum Biryani | Spiny Gourd Biryani
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Boda Kakarakaya Dum Biryani
Prep Time
45 mins
Cook Time
30 mins
Let's explore the creation of a special dum biryani crafted with spiny gourd. We all recognize the incredible health benefits of spiny gourd, making it a must-eat when in season. Try preparing this vegetarian Boda Kakarakaya Dum Biryani for your family, and they are sure to request it every week!
Course: Dinner, Lunch
Cuisine: Indian
Keyword: Aa Kakarakaya Dum Biryani, Boda Kakarakaya Dum Biryani
Servings: 4 people
Ingredients
1/4 kg Spiny Gourd
2 cups Basmathi Rice
1 cup Brown Onions (fried)
1 cup Coriander Leaves
1 cup Mint Leaves
1/4 cup Curd
1 tbsp Coriander Seeds
6-7 Dried Chilies
1/4 tsp Pepper
2 tbsp Dried Coconut
1 tbsp Dried Fenugreek Leaves
2 tbsp Tamarind Pulp
1 tsp Chili Powder
1/2 tsp Garam Masala Powder
1 1/2 tsp Ginger Garlic Paste
1/2 tsp Turmerc Powder
1/2 cup Milk
1/8 tsp Saffron
Salt
3 tbsp Clarified Butter or Ghee
2 tbsp Oil
Garam Masala
2-3 Bay Leaves
1 tsp Shahjeera
2-3 Cinnamon Stick Pieces
5-6 Cloves
4 Cardamom
1 Star Anise
1 Black Stone Flower
Instructions
Begin by washing and soaking 2 cups of basmati rice for 30 minutes.
In this recipe, I've used 1/4 kg of spiny gourd. Make slits, and if the spiny gourd is too ripe, remove the seeds.
Now, let's prepare the masala for the biryani. Heat a pan and add 1 tbsp coriander seeds.
Add 1 tsp cumin seeds, 4-5 dried chilies, and fry until they change color.
Next, add 1/4 tsp peppercorns, 2 tbsp dried coconut pieces, and turn off the stove.
Now, add 1 tbsp dried fenugreek leaves and mix. Powder these ingredients in a mixer jar.
Next on the agenda is frying the spiny gourd. Heat 2 tbsp oil in a pan.
Add the slit spiny gourd.Fry for 4-5 minutes on low flame. If the spiny gourds are large, they need to be steamed or boiled before frying.
Cut off the stove after the color changes.
To a mixing bowl, add 1/4 cup curd.
Add 2 tbsp tamarind pulp, salt to taste, 1 tsp chili powder, prepared masala powder, 1/2 tsp garam masala powder, 1 1/2 tsp ginger-garlic paste, 2 dried chilies, and mix.
Next, add 1/2 tsp turmeric powder and mix.
Now, add the fried spiny gourd and mix.
Then, add brown onions, coriander leaves, and mint leaves. Let it sit for a while. In the meantime, let's cook the rice.
Fill more than half of the pan with water and heat it.
Add 1 tsp salt, 2-3 bay leaves, 1 tsp shahjeera, 2-3 cinnamon stick pieces, 5-6 cloves, 4 cardamom, 1 small star anise piece, 1 black stone flower, and let the water simmer.
As the water starts to simmer, add the soaked rice.
Let the rice simmer until it is about 70% cooked. The rest will be cooked in the dum. Strain off the water.
Now, let's prepare the dum layers.
Take a pan with a thick base and spread 2 tbsp clarified butter or ghee on the base.
Add the marinated spiny gourd mixture to the bottom.
Next, add a little water and then add the rice.
Sprinkle brown onions on top along with coriander leaves and mint leaves.
Also, add some clarified butter or ghee on top.
To 1/2 cup warm milk, add a pinch of saffron and mix. This step is optional.
Pour this milk on the rice.
Place a heavy lid on to ensure no vapor comes out of the pan.
Seal off the edges with dough.
Now, we have to cook the dum biryani for 5 minutes on high flame, then, 5 minutes on low flame. Afterward, place a thick flat pan between the flame and biryani pot and cook for an additional 8 minutes on high flame.
Cut off the stove and open the lid after 5 minutes. You'll notice that the leaves have also changed color.
Boda kakarakaya dum biryani or spiny gourd biryani is now ready to serve!
Enjoy it hot with gravy or raita!
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"Dum ki Biryani" is a type of biryani, a popular Indian rice dish, which is cooked using the "dum" (meaning "to steam") method. In this cooking method, the rice, meat, and spices are layered in a large pot and slow-cooked over a low flame, allowing the flavors to meld together. In this composition I teach all of you "HOW TO MAKE TASTY AND HEALTHY DUM KI BIRYANI". The result is a flavorful, aromatic, and tender dish that is enjoyed by many people in India and around the world.
In the dum ki biryani, the rice, meat (typically chicken or lamb), and spices are layered in a heavy-bottomed pot or handi. The pot is then covered tightly and slow-cooked over a low flame or hot coal. This method of cooking allows the flavors to infuse and the meat to become tender. The dish is usually served with raita (a yogurt-based side dish), boiled eggs, and/or a hard-boiled egg.
The spices used in dum ki biryani vary depending on regional and personal preferences, but some common spices include cardamom, cinnamon, clove, bay leaves, coriander, cumin, and saffron. Some variations also include dried fruits such as raisins or dried apricots, and nuts such as almonds or cashews.
In addition to the traditional method, there are many variations of dum ki biryani, such as Hyderabadi Biryani, Kacchi Biryani, and Lucknowi Biryani. Each variation has its own unique flavor and ingredients, making it a versatile and flavorful dish that is enjoyed by many people.
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Shadab Hotel Review Mutton Family Pack Biryani: Is this The Best Traditional Biryani?
Shadab Hotel Review: Hyderabad is famous for 2 special items- Dum Biryani and Irani Chai.
People start having Biryani starting from 10:30 am as their breakfast and continue till midnight as dinner in some places.
This has become a tradition cum habit these days that non-spicy recipes of biryani are being prepared in different hotels.
In the old city of Hyderabad, there are many hotels that prepare traditional Hyderabadi Biryani in a variety of styles.
https://osrviewss.com/shadab-hotel-mutton-biryani-family-pack-review/
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