Stuffed Crooked Neck Squash
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Recipe for Spring Prosecco Strawberry Risotto for Two
Sweet Prosecco and strawberries are a perfect pairing in this delicate risotto dish, which is served in Italy in spring and summer for special occasions. 0.875 cup Arborio rice, 1 cup chopped fresh strawberries, 2 tablespoons soft goat cheese, 1/4 cup grated Grana Padano cheese, 3/4 cup Prosecco, 4 cups low-sodium vegetable broth or as needed, 2 teaspoons balsamic vinegar, 2 tablespoons extra-virgin olive oil
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Fudgy Chocolate Chip Muffins
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips. 1/2 cup light brown sugar, 1/2 teaspoon vanilla extract, 1/4 cup unsweetened cocoa powder, 1/4 cup margarine softened, 1 egg, 1/4 teaspoon ground cinnamon, 1/2 cup white sugar, 1 cup semi-sweet chocolate chips, 1/2 teaspoon baking soda, 2 tablespoons confectioners' sugar, 1 cup all-purpose flour, 1/2 cup applesauce
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Cilantro Lime Steak Salad Recipe
Slices of tender, grilled steak are combined with a salad of mixed vegetables and a herby, citrus dressing in this cilantro-lime steak salad. 1 cup tortilla chips or to taste, 1/2 cup crumbled feta cheese, 2 tablespoons honey, 1/3 cup extra-virgin olive oil, 1/2 teaspoon salt or to taste, 1/3 cup lime juice, 3/4 teaspoon minced fresh ginger, 1 cup chopped yellow bell pepper, 1/4 cup packed cilantro leaves, 1 pound flat iron steak, 2 teaspoons seeded and minced jalapeno pepper, 1/2 cup thinly sliced red onion, 1/2 jalapeno pepper thinly sliced, 8 cups torn romaine lettuce, salt and ground black pepper to taste, 1 clove garlic, 1 cup corn kernels, 2 teaspoons balsamic vinegar, 1 plum tomato diced
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GlutenFree Blueberry Lemon Yogurt Pancakes
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Fried Buttermilk Chicken Strips
An easy and delicious buttermilk chicken tenders recipe. Crunchy on the outside and moist on the inside, these fried strips are sure to please. 2 teaspoons mustard powder, salt and ground black pepper to taste, 1.5 pounds chicken tenders, 1.5 cups all-purpose flour, 2 cups peanut oil or as needed, 1 tablespoon salt, 1 teaspoon ground black pepper, 2 cups buttermilk, 1 teaspoon ground paprika, 1 tablespoon garlic salt
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Recipe for Roasted Marshmallow Peaches
Make this simple dessert treat by layering canned peaches with marshmallows and roasting them in the oven until golden. 1 can sliced peaches drained, 1 package miniature marshmallows
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Recipe for Best Tomato Pudding
This tomato bread pudding can be made quickly with ingredients you already have on hand, yielding a side dish casserole that will be requested repeatedly. It may also be prepared in advance and baked later. 1/4 cup butter melted, 1 pinch salt to taste, 10 slices white bread cubed, 1/2 cup water, 3/4 cup brown sugar, 1 can tomato puree, 1 tablespoon dried basil
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Apple Cinnamon Oatmeal Recipe
This apple cinnamon oatmeal recipe is fantastic and easy to make. This one can even be made by children! 2/3 cup rolled oats, 1 teaspoon ground cinnamon, 1 cup water, 1 apple cored and chopped, 1/4 cup apple juice, 1 cup milk
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Recipe for Ham and Brie Sandwich
Black forest ham, brie, Dijon mustard, and apricot preserves are grilled on Italian bread to make these delightfully simple sandwiches that go beyond a typical grilled cheese. 1 tablespoon olive oil, 1/2 wedge Brie cheese sliced, 6 slices black forest ham, 2 tablespoons apricot preserves, 1 tablespoon Dijon mustard, 4 thick slices Italian bread
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Honey Wheat Bread II
This straightforward loaf contains less whole wheat than most, but it still contains all the necessary components for a healthy diet. 1 teaspoon salt, 1/3 cup honey, 2 cups whole wheat flour, 1 tablespoon active dry yeast, 1/3 cup vegetable oil, 5 cups all-purpose flour, 2 cups warm water
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Mooncakes in MidAutumn
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Vegetarian Nachos Supreme for Two
These delicious vegetarian nachos for two are topped with black beans, meatless crumbles, and Cheddar cheese and get a spicy kick from sliced jalapeno peppers. 1/2 cup shredded lettuce or to taste, 1/4 package ground beef vegetarian substitute, 1/2 cup black beans rinsed and drained, 2 tablespoons water, 2/3 cup shredded mild Cheddar cheese, 2 teaspoons olive oil, 3 tablespoons purchased guacamole, 1/4 cup purchased salsa, 1 tablespoon sliced jalapeno peppers or to taste, 1.5 teaspoons hot taco seasoning mix, 3 ounces yellow corn tortilla chips
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Recipe for Mojito Fruit Salad
The flavors of fresh fruit and mojitos combine to create a distinctively cool and refreshing mint salad. 1 cup cubed cantaloupe, 1 cup peeled and quartered kiwi, 1 cup fresh blueberries, 3 tablespoons fresh lime juice, 2 teaspoons white sugar, 1 cup cubed seeded watermelon, 3 sprigs fresh mint, 1 cup seedless grapes, 1 cup hulled and quartered strawberries
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Thumbprint Cookies Recipe
Thumbprint cookies are coated with crisp walnuts and filled with your favorite jam for a delicious year-round treat or Christmas cookie platter. 2/3 cup any flavor fruit jam, 1/4 cup finely chopped walnuts, 1/4 teaspoon salt, 1 cup all-purpose flour, 1 large egg separated divided, 1/2 cup butter softened, 1/2 teaspoon vanilla extract, 1/4 cup packed brown sugar
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Vegan Zucchini Bread Muffins Recipe
This modified zucchini bread muffin recipe contains half the normal sugar and oil; it's also vegan, dairy-free, and makes 2 dozen muffins. 1 teaspoon vanilla extract, 6 tablespoons flax seed meal, 3/4 cup unsweetened applesauce, 1/2 teaspoon baking soda, 1 cup raisins, 1 teaspoon salt, 1/4 cup safflower oil, 1 tablespoon ground cinnamon, 1 cup turbinado sugar, 2 cups oat flour, 1 cup all-purpose flour, 2 teaspoons ground nutmeg, 1/2 cup warm water, 2.5 cups zucchini grated, 1 tablespoon baking powder
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Beet Puree Recipe
Beets are drizzled with oil, and seasoned with orange, garlic, ginger, and coriander before being roasted and pureed into this delicious dip. 3 tablespoons orange juice, 1.5 teaspoons ground coriander, 1 tablespoon apple cider vinegar, 2 cloves garlic thinly sliced, 1 teaspoon salt, 3/4 teaspoon finely grated orange zest, 2 tablespoons butter cut into bits, 2 pounds fresh beets peeled and cut into 1/2-inch-thick wedges, 1 piece fresh ginger root peeled and thinly sliced, 1 tablespoon olive oil
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