#it's just wild cause people my age who I used to share online spaces with are still strongly debating over what it means to be x or y | Explore Tumblr Posts and Blogs

derangedhyena-delphinidae · 3 years

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numerous issues with “The Aftermath of Seaworld”

When I get time to do so (aka when I’m done with the documentary), I’m likely going to make a video version of this going into the details.

But for right now, I’ve made this. Both as a guideline for me and so everyone can begin to get an idea of the severity of issues involved.

Researching things is time-consuming and can be very difficult - believe me, I know. But I’m of the mind that if you’re making content with the intent of educating people, you have a responsibility to perform a certain level of due diligence. It IS okay to express uncertainty or doubt if you have it. It is NOT okay to confidently assert things that you do not know with certainty.

The video has an anticap slant, and I’m obviously not disagreeing on that front. But again: if you’re gonna go through the trouble of teaching people something. Bare minimum... please make sure it’s actually correct. *** 1) x ‘founded in 1964 and based out of Florida’ - ???? Seaworld definitively began on the west coast, in San Diego, CA. And given that the first park opened in early 1964… things came together before that. Uh? 2) x ‘four people founded Seaworld [...]’ For one… it wasn’t originally conceived as a restaurant, it was originally conceived as an underwater bar/lounge. Two… calling the four guys involved in founding the place “frat brothers” is fucking ridiculous and completely overlooks a) how each was actually involved and b) the overall significance of their contributions to the field as individuals. Hint: like it or not, they were important and did a lot!

3) x If one is going to bring up SWBGCF/rescues while talking about the literal founding of SW, it gives the impression that it’s been around for that duration. It hasn’t. It’s actually a bit unclear when SW started an organized rescue program, but the Fund itself and all that it did came about much later. The rescue information and how it’s presented is actually INCREDIBLY complex, nuanced, and has a fascinating history (from a “bad company behaving badly” perspective). Oversimplifying this, to this degree and in this misinformative way, does the facts of the situation an INCREDIBLE disservice.

4) x [assertive statement about what the name Shamu means] ….Uh actually there’s several explanations for the name Shamu, and the most likely one IMO seems to be the “she-namu” one, not the “friend of Namu” one(? What is this even based on.) 4b) It’s not quite clear if she’s saying “Namu was the first ever orca to be displayed and perform shows” or or Namu was the first to be displayed and, like Shamu, performed shows. Either way, Moby Doll was the first to truly be displayed to the public, not Namu.

5) x ‘Namu died after one year in captivity and you’d think that this might deter Seaworld from doing the same thing again…’ Seaworld truly had nothing to do with Namu. And they leased/took possession of Shamu before Namu died. ‘Again’? What?

6) x “Now, PETA paints a pretty disturbing picture…” [while showing Okura’s artwork] This video segment is, and this is putting it nicely, a pile of poorly-researched BULLSHIT. -Yes, PETA talks about Shamu’s capture, re: the harpooning of her mother. This Youtuber cannot apparently be arsed to look more than 1 Google search into this, as she proceeds to dismiss the information as potentially fabricated. There are two detailed accounts of Shamu’s capture that I’m aware of - in books - and though they have some slight conflicts, it’s absolutely NOT in doubt that the female who was very likely Shamu’s mother was 1) harpooned, 2) died from her injuries and 3) this had been done to make her easier to catch/locate because there was a fucking buoy attached to the harpoon. Which she dragged around for at least 24 hours prior dying. So maybe don’t dismiss that as PETA hysteria, maybe TRY to determine the truth of the matter, which would inform one that it is both true and completely horrifying. -In addition, Okura is an awesome individual who has worked very hard to create a variety of informative artwork for our cause. Okura is NOT associated with PETA and it’s borderline libel in my eyes to use their artwork in this dismissive manner when the primary sources of it can be easily identified online, with full explanations and everything. Do I take special offense to this because of the misuse of artwork? Absolutely. Artists get disrespected enough online. I’m tired of it. This kind of laziness IS NOT acceptable.

7) x ‘timeline is fuzzy about when Shamu died’ …………… it’s…. It’s really not … newspapers are pretty clear about it…..

8) x [complete and utter oversimplification of the lifespan issue, which is not acceptable for anything published in 2020. It just isn’t. If you’re going to bring it up like this, either do the legwork and get into the weeds or stay out.] 8b) [same for reproductive ages. sigh]

9) x if we’re going to talk about when Cornell was involved with Seaworld it’s very important to specify when Cornell was involved with Seaworld and not make it seem like it’s present tense.

10) x “both were rescued by Seaworld” - uh? no. Zero orcas have been rescued by Seaworld. Literally none. The infected-jaw orca was Sandy, whose story is complex and certainly does not involve Seaworld until much later. And many of the orcas in that time period had bullet wounds, often only identified post-mortem because they didn’t seem to hurt the animals much. Also, unflinchingly blending 70s captivity ethics with modern ones is also complete nonsense?

11) x [tilikum coming from sealand] inhales I am going to make an entire video centered on this fucking subject because it’s one of the single most profound arguments for Seaworld being garbage as assessed by US government agencies in the 90s yet everyone utterly fails to mention this. Why?!

12) x what on earth is this nonsense re: quoting a quote from Zimmerman’s article - which has already been removed from its original context, so the original context is not available - and then penalizing the quote for existing as if Zimmerman’s article were the context? That is offensively disingenuous. I honestly don’t know what the original context is, either - but it’s wildly inappropriate to act as if the Zimmerman article is.

13) x this is relatively minor but ‘Paul Sprong’? You literally have his name on the screen. And then mis-reading his age too? While asserting it from a static article published years ago? Effort? Where is it?

14) x ‘another trainer, Peter’ ….. Ken Peters….

15) [weirdly glossing over the widely-available list of orca-trainer injuries/aggressions, despite it being central to the point.] 16) x This pilot whale outrage certainly happened but it was pretty clearly Blackfish that started the cascade of woes for Seaworld. Who has ever asserted this?

17) if you’re gonna just rehash blackfish, tell people to go watch blackfish.

18) x I’ve already gone over the context issue with Seaworld calling out Howard’s statement in Blackfish here (point 23). Which is to say, IN CONTEXT in Blackfish it’s clear what Mr. Garrett is talking about but, divorced from that, it sounds incorrect. But this Youtuber AMPLIFIES the issue by doubling down on the assertion with “no record of a killer whale doing any harm to anyone in the wild.” The surfer event should always be mentioned. Yes, there’s absolutely room for doubt. But there’s also a clear demarcation between an accidental attack (eg mistaken identity, as was likely for the surfer) and intentional one (eg the incidents at marine parks.) Why do people kneecap themselves on this point 18b) please stop acting like Luna represents orcas in general.

19) x “Howard, for all of his research…” … while referring to David Duffus’ b-roll and statements. Uh. 20) x Apparently this Youtuber has single-handedly resolved the dorsal fin issue. You know, the thing that hasn’t been properly researched ever, that has been subject to a ton of debate, that isn’t 100% settled for a variety of reasons, and almost everyone talks about in terms of theories and likely possibilities. 21) x Alexis Martinez wasn’t “torn to shreds.” In a space where even moderate exaggerations are often penalized harshly by the opposition, this kind of blatant nonsense is not welcome. Plus, the reality’s bad enough… you don’t have to make anything up!

22) x *sighs. points at own webpage*

23) Talking about the shows stopping without acknowledging how that’s a bit of a farce is something else. In addition to apparently just flipping to buying what Seaworld’s selling re: its ‘improved image.’

*** Tl;dr video is so unrelentingly full of errors ranging from small to egregious it makes me seriously concerned for the veracity of the rest of this person’s content. The maker of the video provided a list of their sources in their video description, which I will have time to look through in detail later. The above is solely a response to the information they present IN THE VIDEO - which, is very important because let’s be real: a lot of people are not going to look at the list of sources. People don’t even do it when citing papers (no really, you’d be surprised, fml.) For anyone who wants to whinge that I haven’t linked or asserted any sources of my own for my claims… well, remember what I said about time-consuming and ‘I’m busy’? Yhea. Getting all of that together will be part of making a video. So if you want to shrug loudly at my list here… you can, that’s your prerogative, I’m happy to say I DGAF if that’s your takeaway.

What I hope, is that if there’s anything I’ve made clear over the While of running this blog, it’s that I don’t fuck around when it comes to sources and information and do my best to provide what information exists, all of it, not just cherrypicked bits and bobs. Anyways. Here’s step 0 at least. Please don’t share that video. Pretty please.

#seaworld #grumble

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allthingsfern · 3 years

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In order, my responses to comments in Reply of my COVID19 era post that was my answer to my question “My answer to my questions: Has the era of COVID19 changed your photography? How? And perhaps also, why?“ I am so confused now...

adventuresofalgy

Algy thinks you are lucky and - certainly if compared with Europeans - perhaps quite unusual in not having experienced a more profound effect on your creative outlets and expression. Many of Algy's creative friends have experienced wide-ranging and often severe impacts on their creativity and associated motivation - and therefore on their mental health as well.

themazette

As @adventuresofalgy Jenny said.... you are lucky...

I am indeed very lucky, or as I think of it, blessed. However, it is no way a US thing, nor even a California thing. I add California, because I know many in the US and around the world think of the Golden State as a haven, a progressive, hippie filled state that is all about peace and love and marijuana. However, that is far from the truth. California is like Germany in the 1920s and 30s. There was Berlin, where there was a wildness in the city that was not shared, and was often looked-down on, by those in the majority of the country, who lived in more conservative areas and who, often, economically could not afford the grand life of partying Berliners. In California it is the same. Except for a few urban areas, the state is full of very conservative folks, and for them, like for those in the cities (and in the rest of the world) this COVID19 era has been devastating. Well, and the fires for Californians have been too.

Even in this cool college town where I live, which is lovely and quiet and inspiring, the painfully empty streets, movie theaters, restaurants, shops (think of all those unemployed people) is (still) staggering. In mid-March last year, right after lockdown, I took several phone videos of the deserted street in our town and the campus, but I could not bring myself to share them, since I knew that so many others here on Tumblr were experiencing the same desolation in many different ways. (I figured: “Why add to the sorrow we are living, almost globally?”) I was overwhelmed by the emptiness of the major (well, major for a small town of around 65,000 people) street where I live and the empty bicycle trails and street on campus. And by empty, I mean that even now, I see maybe 3 cyclists per hour, and very little car traffic. Remember, this is a bicycle town; I do not own a car, doing most all my errands on my bike with its 2 fordable baskets in the rear.

And now, over a year later, that same heavy, oppressive emptiness persists. And no, I am not used to it. And yes, I traveled over the last year, but I found the same suffocating blanket of emptiness in each city I visited, even in Las Vegas. It was unnerving. As a matter of fact, last year when I drove to San Francisco 2 months after lockdown for my birthday, I wound up getting depressed and disoriented, in a city where I lived for almost 7 years. Driving back home across the Golden Gate Bridge with tears of sadness in my eyes on my birthday was not what I expected. However, I did get some solid photos of the malaise that hung thick in the air, a malaise that physically took up the space that once was taken up by crowds of people.

Now, I am also very aware that my situation is unique. (Not a fan of the word exceptional, since it can mean both unique and special, and I do not see my situation as special.) My life situation is very unique in that I have a job I love and I work with a great team of characters. We get work done and we have fun, share about our lives. My job is often, especially since COVID19 first got noticed in early 2020, stressful and demands my colleagues and I learn (and sometimes then teach) lots of new technology and that we adapt to the vagaries of the technology gods, which are sometimes unfriendly and unresponsive. And a big part of my job is trying to figure out how to get the technology gods to like us again and grace us with their gifts. (I never realized, until now, with this discussion, that the troubleshooting that is a big part of my job is creative and probably fuels my photographic creativity. Who knew?) Yet, as a group, my colleagues and I support each other. And I am fortunate to count my closest colleague, Steve, as a friend. We have been a great emotional support to each other over the years and now through this COVID19 era. And I recently was reminded (as if I needed reminding) just how unique my work situation is because I participated in a committee that was going over responses to a UC Davis-wide survey exploring levels of employee satisfaction. My 2 colleagues who were also on that committee and I did not have the complaints that others from other departments shared. We work well together, have supportive management that share what is going on and include us (as mush as possible) in the decision making process. And as a department, we get stuff done.

Possibly the best example of how blessedly unique my situation is is what happened this morning when I was talking (yes, on ZOOM) with my immediate supervisor. We discussed the work related stuff, including how at around 10:30 pm the night before I figured something out about an online tool integration I had never done before that I knew was easy but I did not see as easy until I reread the overly complicated instructions a couple of times and just figured out how and where to cut and paste the lines of code (it was that easy, just fucking cut and paste some lines of JSON code) that got the fucking thing to work. Then we talked about his dealing with his young children returning to school and how “normal” now is not “normal” from before and how disruptive the whole thing has been, yet since we work in a supportive atmosphere (and are both salaried), he was able to deal and keep living.

Then, and you are gonna love this, I shared about my original COVID19 question post and the responses and pretty much said to him what I am sharing here.

We talked for a little over an hour. That kind of rapport is rare, for any job, anywhere.

And then there is another way my situation is unique. In some ways, previous “bad things” were actually a preparation for this era of physical distance and uncertainty. In mid-2019, from July to August, first because of my work related bowling concussion and then an antibiotic resistant infection, I was bedridden for about 5 weeks and then had several absences because of concussion issues, like sudden and extreme anger flare ups, nausea, headaches. But however bad I thought that concussion and infection were, the concussion induced forgetfulness and my desire to sharpen my mind and nurture and nourish it have lead me to become, in my old age, organized. I now often take notes of important stuff, add work and personal dates and notes to my Outlook calendar, and even know what day it is, which bugs my colleagues who often find they have no idea what day and/or date it is. Yep, unique, but the bad concussion shit got me to be organized in ways that I was never able to be before, no matter what I tried. This time, I just fucking get organized, without thinking about it too much. And if I fuck up with my being organized, like I did the other day for work, I admit it, fix it, and move on.

Preparation for isolation (and unexpected natural threats) came by way of the 2018 Northern California (the region where I live) fires that year, which caused the campus to shut down for about a week. (As my friend Steve called it, the smoking break.) And for work, my colleagues and I faced a couple of long term, emergency technical outages that impacted all of the UC Davis faculty, one of them for over a month. Pretty much on a professional and personal level, I was, if not ready, at least getting used to the WTF of whatever life decides to surprise me with. (And lets not forget the really bad fire last September, seen in this video I posted of ash “snow” falling. We did not have to shut down the campus because there was no one there anyway.)

Another aspect of this last year, and one that has been present in my life for a few years now, is the BLM movement and the brutal police violence against Black people in this country. As someone who was a teaching assistant and taught in African American Studies and worked closely with students of color on campus in a student run organization, I was and am still devastated, in part because I know, from hearing so many personal accounts, the pain many of my friends, former colleagues, and former students, are still facing and how overwhelmed they felt and still feel. I understand, if as an outsider, their emotional exhaustion. This has been going on for a while, plus add the years of anti-immigrant hate against the Latinx in the US and the rising tide of violent hate against Asians, and yes, it has been sorrowful. Heartbreaking. And I have, in several ways, including my photography, tried to capture the sorrow and resilience of US people of color. It hurts, almost physically, that many people of color are just tired of talking and dealing with the hate.

So, yes, my situation is unique, but with its own emotionally draining weight. And yes, I am extremely grateful. This leads to the other 2 comments in Reply:

kkomppa

Thank you for sharing, Fern. Very interesting. Like you, I would say my output hasn’t changed much. However, I have sought locations deeper in the wilderness. This has been fulfilling.

schwarzkaeppchen

Really interesting thoughts. We live in strange times, but creativity and motivation comes and goes for so many different reasons. My photography has changed a lot. I used to work as a photographer at events and took portraits for fun... Now I'm officially a portrait photographer.

Both of these comments point to another unique aspect of my life situation: For some of us, our photography and how we do it, has not changed much, and if it has, that has been a part of our overall experience with this art form we love so much.

For me, because of my depressive tendencies, the Zen of photography, at least the way I do it, is therapeutic. And I do not use the term “Zen” lightly here, because my spiritual life has helped me come to terms with the WTF surprises that are pretty much life, if at times the WTF of it is more impactful, as it is during this COVID19 era. And that is part of what I was trying to share with my original post: Before this period of isolation and disorientation, I was already coming to grips with the gospel truth that “creativity and motivation comes and goes for so many different reasons.” as @schwarzkaeppchen said. In no way do I diminish the anguish flared up by these bleak times that impact so many around the world. And really, when you think about it, bleak times have been a norm, at least here in the US, since late 2016, though, of course, lockdowns and physical distance make it all worse. But, at least for me, I try to learn from the bleak times, even if I abhor going through them. And when dealing with the highs and lows of creative energy, at least for me, I have a calm certainty that photography is part of my life and I do not have to worry, since I only love it more each day. And the other side to my certainty is that if someday my love of photography fades, some other treasure of creativity will replace it.

Let’s be real, because of photography. I think about stuff like this and get to have discussions with so many great Tumblr original photographers.

And I am grateful for it, and no, this is not unique to my life situation. I know many of us love being here and sharing the good, the bad, the confounding.

Please think about joining @tvoom and me for InConverversation this month. It has been a long time since we talked, and this COVID19 era will be our topic.

I am grateful for all y’all.

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ayuuria · 3 years

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Yashahime Translation: Web NewType Online Interview

Please do not repost this translation without my consent! This includes screenshots of any type and amount. If you wish to share this translation, simply link to this post.

For more information regarding the use of my translations, click here.

“Hanyō no Yashahime”: Interview with Matsumoto Sara, Komatsu Mikako, and Tadokoro Azusa. ~The Gradual Reveal Behind the Mystery of the Parents’ Generation~

“Hanyō no Yashahime” is a story where the daughters of Inuyasha and Kagome and Sesshōmaru, characters who appeared in the big hit anime based on Takahashi Rumiko’s work, “Inuyasha”, are the protagonists. Half-demon twins, Towa and Setsuna, are separated from each other during childhood due to the fire caused by the evil god, Homura. Towa, who time traveled to the modern era, is raised by Higurashi Sōta’s (Kagome’s younger brother) family as their daughter and grows up into a young girl who is good at martial arts. Meanwhile, Setsuna, who was left behind in the feudal era, makes a living slaying demons with her fellow demon slayers who are headed by Kohaku.

One day, alongside a half-demon bounty hunter known as “The Monster Killing Moroha”, Setsuna battles against Mistress Three Eyes who covets the “Rainbow Pearls” the girls possess. Amidst that, the space-time tunnel of the Tree of Ages reopens once again and the two time travel to the modern era. There, Setsuna reunites with Towa who lives in the modern era, but due to having her dreams stolen by the “Dream Butterfly”, she has lost childhood memories.

In order to retrieve Setsuna’s memories, Towa goes to the feudal era with the two of them. While searching for the “Dream Butterfly”, they learn the secrets of their birth and the existence of the greater demon who threatens the world, Kirinmaru…… Finally, it has been revealed: Towa and Setsuna’s mother and the whereabouts of Inuyasha and Kagome. We asked the three who play the half-demon princesses about the story which has reached a big turning point.

— All three of you are big fans of “Inuyasha”, but could you tell us what the appeal is of the new story, “Hanyō no Yashahime”?

Matsumoto: I would say that the depiction of going between the modern and feudal eras in “Inuyasha” was carried over. People who know “Inuyasha” can enjoy it more, and “Hanyō no Yashahime” is story that starts off in the modern era Towa is in, so it’s a situation where people touching the work for the first time can time travel to the feudal era which I think makes it easy to understand. The characters are appealing with each of them having something to shoulder and relationship that are complexly tied together. Unraveling the mysteries in your own way and then comparing investigations on the character’s actions and story I think is fun.

Tadokoro: You see, we were acting without knowing the upcoming developments, so the wild ideas we came up with as to the identity of Towa and Setsuna’s mother was expansive (laughs). Regarding Moroha, it was clear from the start that she was Inuyasha-san and Kagome-san’s daughter, so I was deeply moved when I saw the vestiges she inherited from her parents in her appearance. As a fan, the part where it gradually becomes clear as to what sort of lives the three lived being separated from their parents is entertaining. Also, all the villains are pretty. Especially Kirinmaru-sama.

Komatsu: So you address him as “sama” (laughs)

Tadokoro: I instantly liked him (laughs). It’s the same with his appearance but because I want to know more about his character, I want to hurry and see the upcoming story and you can’t miss it because there are mysteries. I think being able to go into the world of that kind of story is appealing.

Komatsu: Coming from a generation that watched “Inuyasha”, a world without Inuyasha and the others feels strange. As the three girls slay demons, not only is discovering the secrets of their birth a key point of the story but the cheerful dialogue between them as they move as a team is a highlight. The existence of demons is a given and your life is in danger if you don’t slay them, so in a sense, you’re catching a glimpse of daily life in the Inuyasha world which I think is also appealing. There’s a sense of reality that you’ll struggle to eat if you don’t earn money by slaying demons. Finally, I think every important point that smells of Inuyasha and Sesshōmaru will become addicting.

Matsumoto: Yes. Just when you think you want to see an element of “Inuyasha”, a recollection is put in which is good.

— With the broadcasting of episode 15, the mystery of the identity of Towa and Setsuna’s mother, which was the subject of investigation, and why Moroha wasn’t with her parents has become clear. Looking back from episode 1, which episode left an impression on you?

Matsumoto: For me, it was episode 14, “The Mastermind Who Burned the Forest”, which caused the story to take a big step forward. While I was seething with anger confronting the culprit behind Towa and Setsuna’s separation, when Homura took his own life, it moved me to the point of feeling numb during the recording and I became unable to move. It left such a deep impression on me that I can’t forget the feeling of Setsuna calling me back like “Get a hold of yourself!” even now. There was someone pulling the strings behind Homura and the scene of our father, Sesshōmaru, standing next to that person on top of that was shocking. “What exactly is father trying to do? We daughters worry because we don’t understand!” is what I thought. Also, with the Homura incident, the distance between Towa and Setsuna has changed big time.

Tadokoro: For me, it was episode 15, “Lunar Eclipse, The Sorrowful Parting of Fate”, after all as it was the episode that depicted what happened to Inuyasha-san and Kagome-san which was important to me as an actor. Kagome-san kissed Moroha’s forehead and said “You’re such a good child” while crying. There was so much love in her voice that was so moving that it made me happy to know that the two of them gave her lots of love.

Komatsu: For me, it was episodes 12, “Night of the New Moon, Black-Haired Towa”, and 13, “The Delicious Feudal Monk”, which answered my questions regarding the existence of half-demons. It was especially surprising that Miroku was the one restraining Setsuna’s seething blood when she transforms into a demon. I not only realized that Miroku was powerful after all, but it also revealed what he was up to, so I think it was an episode that really moved the story forward.

— What sort of episodes would you like to see depicted going forward?

Matsumoto: I would like the three of them to go back to the modern era again.

Tadokoro: I want to see Grandpa and the others!

Komatsu: I want the three of them to go to school. I want to see Setsuna and Moroha in a school uniform.

#yashahime #hanyou no yashahime #yashahime: princess half demon #translation

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cloveroctobers · 4 years

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HENRIK LILJENQUIST—

IG info/Bio: @/adventuresbyhenrik | 53.1k followers — “imma wild boi🌿🌏🧗 | happily taken👩‍❤️‍💋‍👨

23 (24) years old

Parents are both Swedish and only speak Swedish, leaving henrik to also become fluent

His father Halvi is a pilot

His mother Lova is a race car driver

Siblings? Probably a brother, named Jahan & younger by two or three years + they get along quite well

Born & raised in Isle of Wight, England + loves it there & thinks it’s the best place for him to live, it’s his own private island in his mind plus he’s always finding something to do. He stays active

Climbing & wilderness survival instructor, he gets to talk as much as he wants while also teaching people AND all while being active! Sounds like the perfect job for him

Probably developed ADHD around his pre-teen age, leaving his parents to find him something he enjoys + can slow down and focus on

used to be on meds for it

Was well-known in high school, probably in the yearbook club since he was able to run around & get to know people but was kinda shit at knowing the functions of a camera

His selfie game has gotten a lot better now but he mostly posts anything but his face. You’ll see more of his face on his stories & location shots on his feed

Feels his hair is his best physical feature & his prized possession, would never THINK about cutting it. Even just a trim is a bit much for him

Always tries to be positive but at the same time can be condescending since he sometimes won’t pick his words wisely ex.) when he gave MC a backhanded “compliment” about makeup, being active, + wanting them to “think of others ” feelings — just because someone is opposite from you doesn’t mean you have to shit on the way they carry themselves...that’s my issue with him

maybe he’s a Taurus?

Loves fall & spring, more so fall since that’s when the weather feels nicest to him plus allergy season is a REAL bitch

The guy’s real Adventurous & always managing to find something to do. If you’re ever bored just hit him up, he has plenty of recommendations

Family owns a cottage & he’s the one who goes out there more than his own family does! “You should just sell it to me at this point!” He tells his parents over dinner often & it is strongly considered

Has five birds & a husky, when he goes on road trips they’re always with him. Which can get a little hectic at times but they’re his family, he’s a, “birdog dad”

BLAKE secretly dislikes them all, feeling like they take up space sometimes (especially when she wants to cuddle) but she deals with it since she cares for the guy — yes, they’re still dating

She’s been convincing him to cut a few inches off of his hair which he took like a slap in the face, “that’s like me asking you to quit speaking up for humans!” “No, no it’s not.”

They’re polar opposites with flaws which causes disagreements between the two of them by putting each other in their places but they learn to compromise? (*insert eartha Kitt gif laughing here*] if they want this to work

His mother seems to be the only one who dislikes blake (she strongly feels he should have bought MC back home...that’s right she watched the show from time to time. Not always since she doesn’t care for reality tv but her friends encouraged her to watch bits and pieces) while his dad and brother approve

It is tense when Blake and his mom are in the same room which makes Henrik sad since he believes Blake deserves a chance. He took a chance on her and it seems to be going pretty well so why couldn’t his mother just be happy for him like the rest of the family is?

Henrik loves his low-maintenance girls who are open to trying new things with him, Blake is usually down most of the time but she likes her personal space too..which henrik struggles to understand

He wants her to live with him, he’s sure his parents will let him have the cottage if Blake decides to live with him but Blake loves her freedom in Kingston

It’s hidden but I feel like he might be one of those guys that feels like “a woman should follow a man” since that’s what his father installed into his boys— which failed because his wife isn’t just a housewife, she has goals and went after them

I feel like Blake turns to social media almost always to post about her feelings (I can’t remember what I picked the first time around as my occupation but as I’m currently playing I picked human rights campaigner so) but it’s mostly subtle shade & it always goes recognized by fans which brings drama between her, mc x Bobby

Henrik jumps in because what kind of guy would he be if he didn’t have his gf’s back? Doesn’t care for the drama but he & Bobby usually said slick shit to each other in the villa, it’s safe to say they’re not really friends but they’re not enemies either that’s mostly between their gf/wife

Henrik doesn’t care enough about Bobby to dislike him but he won’t put up with his shit any longer and what easier way to do that than online? He feels like they can settle this with a phone call but Blake & MC aren’t with the shits and don’t want their men speaking to each other

Henrik & Bobby eventually have a chat in secret anyways

Henrik warns Blake that this can effect her job status if she doesn’t calm down since she uses social media for her cause

She usually knows when to stop but can’t help it if it slips out sometimes

They talk it out and move on usually with whatever fun idea henrik may have

Owns a ford bronco from the 90’s that used to be his uncle’s who builds tree houses for a living and is still running, a jeep gladitor, or some sort of pickup truck

Knows how to make the best apricot jam

All about saving the bees

Loves animals, probably on his journey to veganism if he’s not already there

We all know this fucking guy likes eating M0sS

“Embarrassing fact” but uh big fan of twilight, feels like Seth Clearwater and him are meant to be best buds but he also stans the Volturi 😷

Him and Lucas of course remained the best of mates, since they live 2 hrs away from each other and are always busy living their lives they always have to plan out when they can hangout but that fails 60% of the time when henrik pops up at Lucas’ job or at his flat not giving him a choice but to hang out

They’re always vacationing together too? Sure Henrik is his own version of low-key while Lucas likes a bit of luxury...they still find a balance to just have a good time regardless if they live different lifestyles...they’re basically married

Always texting if they’re not hanging out, henrik with his memes that Lucas doesn’t understand & Lucas just checking in on henrik’s well being which leads the conversation to many topics

He’s actually cool with Gary now? They like/comment on each other’s posts & even text here and there

Even ran into Rocco once on a road trip, that was interesting but when life gives you lemons...we’ll just say that

Even him and Ibrahim share recommendations through text or DM’s which is nice! Henrik is always down for friends even tho they’re not like his personal friends (except for Lucas, he fits into his criteria)

Most of his work is physical and talking but he goes the extra mile by hiking every Sunday either with his friends, Blake, or family — he’s genuinely likes being one with nature

If he’s at the cottage, he’s always outside, chopping extra wood, making sure the yard looks like it belongs on a magazine, or takes the boat out on lake to nap since he doesn’t like to fish as much anymore

Currently trying to grow strawberries but some animal keeps eating them :/

Adores adventure time, the x-files, bobs burgers + animal planet, and travel channels—like he’s a real dad

If he could shower outside everyday, he would, it’s such a freeing experience to him

His outings consist of being in the woods 24/7 so in his mind when he brings Blake out there with him, it’s a version of a date, whenever they spend time together is a date to him, which she has to remind him that she wants to do something different like getting dressed up every now and then + go out to dinner which he HATES but he’ll do his best to please her, as long as the restaurant is more earthy than snobby he’s okay

100% would survive the apocalypse, he knows how to make due with what he’s got, he’s always been that way

Enjoys rom-com’s so he’ll laugh at how cringe they are but still enjoy it, indie films, ALITA was the best film of 2019 to him & currently his fav film is, “the call of the wild” with Harrison Ford

His favorite films ever are Indiana Jones, Lara Coft: Tomb raider, Terminator, and I am legend

Aliens ARE real, they’re out there and he’ll be part of the reason they’ve been exposed

I feel like he wanted to be an astronaut growing up but then realized he’d be a confined space for long periods of time and said cancel that shit lol + he isn’t the greatest at science. History? He did real well in that subject

I think he loves Lorde, listens to Bon Iver—especially on early morning commutes to work, Rex Orange County, Omar Apollo, Joji, the nbhd, the driver era, kid cudi...yktfv

Celeb crushes?/types: The main girls from Charlie’s angels 2019, Alexa PenaVega... “you know Carmen from spy kids?” Diana silvers, Dove Cameron, JAMIE CHUNG, & VANESSA HUDGENS

Anthem = Wallows, “OK”

#litg #litg2 #litg s2 #litg henrik #litg au #litg headcanon #litg headcanons #litg Blake #litg Lucas #litg bobby #litg mc #edited cause I wasn’t aware the mans was actually Swedish oops

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naturecpw · 3 years

Photo

Birders’ Tweets Are Causing an Online Flap

Sharing photos and location details of rare bird sightings is boosting the birdwatching community. But some worry that the exposure threatens the animals.

The moment when David Barrett spotted the snowy owl through the fence at one of Central Park’s baseball fields last week, he knew this was going to be an event. Barrett, an experienced birder and the force behind the wildly popular Twitter account Manhattan Bird Alert, immediately understood just how rare a sighting this was: A snowy owl hasn’t graced New York City since 1890. These owls live in the Arctic but are more nomadic in the winters, sometimes flying into Canada and the Northeast, but rarely as far south as New York City.

Barrett also knew this was exactly the kind of bird that was likely to draw a crowd. “I knew going into it this would be big,” he says. Not only was this the first sighting in any New Yorker’s lifetime, but the snowy owl is a species that is likely to get non-birders excited, too. The prospect of attracting so many people to the bird’s location weighed on him as he rushed home to tweet it out to @BirdCentralPark’s more than 40,000 followers.

But tweet he did.

“I run an information service,” Barrett says of his Twitter feed. “A bird in a public park is fair game for my tweets. A rare bird is something that people want to know about, so it’s my responsibility to get the information out. If I don’t do it, someone else will.”

Twitter and other bird-sighting sites like eBird have given a boost to the birding community in recent years. The sites have made celebrities out of a few lucky ducks (and owls and hawks), species that appeal to the less ornithologically-inclined among us. They’ve made birding accessible to newcomers and given avid bird watchers a space to share photos, tips, and exciting discoveries, helping many people to find not just a hobby, but a community. “We just see each other by user names to start, and then we bump into each other out birding and we make that connection,” says Ken Elkins, community conservation manager for Audubon CT and Audubon NY. Online, your age, experience, or background don’t matter, he says: “You can be part of the conversation.”

And Twitter accounts have helped rally bird rescuers. The Wild Bird Fund (WBF), a bird rehabilitation center in Manhattan, often tweets out calls for help, including the location of birds in need, to their more than 9,000 followers. “It is a resource because it's fast and people get it right away, and that’s a big boon versus email or anything we’d post on our website,” says Rita McMahon, WBF’s cofounder and director.

But not everyone in the birding community is thrilled about the idea of focusing the attention of the internet on a bird that’s not in need, and is likely to draw a flock of admirers. Crowds can make birds uneasy and affect their normal behavior. Birds may perceive all those humans as predators or competition for food. Sometimes it’s hard to know exactly how all those leering people with cameras, jockeying for position or slowly inching forward for a better look, are changing the bird’s behavior.

McMahon does not approve of accounts like Manhattan Bird Alert and worries about how the crowds of gawkers are affecting the animals. She isn’t supportive of the Twitter accounts that draw them. “I’d like them to stop,” she says. She points to the example of some owls that used to nest near Shakespeare Garden in Central Park. As their popularity grew, the eager public began to cut away the trees to get a better view. Because of all the attention, owls don’t go there anymore.

McMahon says that while the WBF uses Twitter for rescue calls, the organization never shares where it releases rehabilitated birds, even if they are very rare or popular species. “I don’t want that rare bird being surrounded by people!” she says. “We want it to be in peace. It does not need birders.”

Elkins says that Audubon CT has limited the number of owl sightings they’ve shared publicly, and that he often chooses not to post about some of his sightings if he thinks the bird is in a vulnerable position or if the ensuing popularity might cause a problem. “There have been some sensitive owls that I have found that I might just share with one other person,” he says. He might even avoid hanging around too long with his camera so he doesn’t attract passersby who will ask about what he’s looking at. “I don’t want people to linger around a bird that’s trying to hide for the day in its roost site,” he says.

Manhattan Bird Alert has grown considerably since Barrett first started it in 2013. In the beginning, the alerts were targeted to serious birders and would just share the species and location of the animal. Barrett also automated a system that would retweet others in the birding community who tagged the account. He chose Twitter because it was fast, easy to use, and didn’t require people to join a special group or even to have an account to see the content. He racked up a few thousand followers.

Then, in 2018, The New York Times featured Barrett in an article about young people getting interested in birding. The account’s following got a boost, growing to around 10,000 people. Later that year, the Mandarin duck arrived. The brightly colored duck, a denizen of East Asia, spent several months hanging out around a Central Park pond, attracting huge crowds and the nickname “hot duck.” Manhattan Bird Alert, which had announced the bird’s presence, suddenly became an international sensation. Barrett was interviewed by international media outlets and his Twitter followership swelled even more.

The account has continued to grow since, especially as many New Yorkers are turning to birding as one of the last pandemic-safe recreational activities left in the city. As the handle’s celebrity has grown, Barrett’s goals for the account have changed too. “I’ve realized I was fortunate to have something that suddenly appealed to so many people,” he says. “I wanted to do my best to make it the best I could make it.”

He’s gotten rid of the automation and now focuses on finding good photos and videos to share. He’s also given more space to popular species like owls, which appeal to a larger audience, than to species that might only get the most devoted birders excited. Barrett says he thinks about the account nearly every waking minute. He also runs accounts for bird sightings in Brooklyn, the Bronx, and Queens and Long Island, although those are significantly less popular than his Manhattan account. “I’ve become the nexus of birding information,” he says.

That said, Barrett did take extra care before and after broadcasting the snowy owl’s presence. First, he noticed that the bird was hanging out in the middle of a baseball field and was protected by a fairly substantial metal fence that would help keep crowds at bay. Next, he alerted the city’s Urban Park Rangers so they could prepare for the crowd. And he tweeted out warnings for people not to crowd the owl or get too close. “I figured quite a few people unfamiliar with owls would be coming by. I wanted to make it clear to people that it would be improper to break the rules of the park to get a better view,” Barrett says.

Even though he has some reservations about sharing the locations of rare birds, Elkins acknowledges that a snowy owl in Central Park is something of a special case. “Central Park is so extremely public that somebody else is going to find it,” Elkins says. “There are enough other birders that the bird is not going to live a life of secrecy.”

Still, he warns watchers to err on the side of caution: Don’t stay too long, or spook the bird into flying. Definitely don’t feed it. Think about the specific environment the bird is in before sharing its location: Is it nesting? Is it safe in a high tree branch, or is it in a vulnerable position where it will be hard to for it to escape a crowd’s prying eyes? He recommends that newly-minted birders consult Audubon’s ethical bird photography guide and ask their more experienced counterparts before sharing a particularly exciting find.

As for Barrett, he thinks the flap over sharing bird locations online is misguided. “People who focus on the ethics of owl watching are misleading other people about what the real issues are in conservation,” he says. He points out that while thousands of birds die every year from collisions with buildings, habitat loss, and cat predation, very few—if any—have died from overexcited bird watchers. “There are real issues in conservation that should be addressed,” he says. “I think it’s important to keep things in perspective.”

https://www.wired.com/story/birders-tweets-are-causing-an-online-flap/?utm_source=pocket-newtab

#Birders #birdwatching

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oswednesday · 4 years

Text

yesterday i made curry and cleaned a bunch, nothing like harsh or chemically just tidy’d between online like chores, i really like making meals that arnt urgent and like going about the house in like a Gentle way it really feels like the place gets woken up with you? i hope to be able to do that more and like carry that with me or like in the future itll be working on projects while stuff is cooking like oh dreamy it feels like if i sit down to work work i might burn something ggdf like theres a different sense of urgency but omg so i just made food and fell asleep basically and heres the only part i really remember, this was like a recipe level intro to this dream im sharing fdgdf

i was in a class but it was set in my preschool caf which was also the areas like rec center, it has a stage like it does irl, its very like ethnic of it dsdsd and the class was like a reading literacy thing where we practiced reading out loud and stuff so maybe more of an acting class? but it was in the dream like englishy like a reading class, which omg my grade school did seperate reading from like grammar now that im thinking on it, omg anyway this old book collector had donated a bunch of books from like the 17th century cause whatever fantasy currency he had only accumilated based on Deeds he was still mega wealthy but you know like ooohh nooo my massive wealth is only huge how embrassing and i had volunteered to read them like hehehe he’ll fall in love with me, and there was like a class host? class rep? or whatever like an older student who sat in with the younger students to help as apart of like guidance thing older students are expected to do in catholic schools (or at least the ethnic ones fdgfd) and she was dressed goth and so was i and like a teacher was like which one of yous shawl is this and she was annoyed that my stuff would be confused with mine and as im typing this im like pretty sure this girl in my dreams was my actual like assigned older student like we got lunch buddies or w/e and they were suppose to like share food and talk with us and like eat with us as like a mixed age thing and she was sooo mean and didnt share anything i cant fully remember what she did or said but one of the other students like took me from her and had doubled up like hey get away from that person and i recall now feeling like oh no im doing something wrong i should go back to her, hmm much to think about

but omg then i left the class with people i knew from highschool who were both like not the core group and nice to hang out with casually and became like seperated from the group cause of group drama or just like different life directions with no self awareness of it, but in the dream it was just us, the latter one was trying to get validation from us and like teachers about becoming a military nurse and we were like noooo dont be a bootlicker and also how dangerous that is for your person and like the building we were in was like so so different ive never really been in a building like that before it was like the vague feeling of a school building in a scifi setting but with like darker lighting and blue tones like 90s scifi, it was time for gym and i didnt want to change so i just hiked my skirt up i was wearing like this extra long black one, some boy kid came in to harass us and i was looking for a decent place to get changed but it was all just like lockers like the alchoves of lockers was shaped like a square with a wall missing also hey isnt it wild that young children are expected to get naked in front of their peers and teachers and shamed when they use the bathrooms to change like there’s absolutely nothing else like that in society where thats acceptable and on top of that most american schools dont even have like gym uniforms so its like get judged twice in an american gym class

but omg okay like you have to leave the changing room to have access to the bathroom but the hall wasnt like a full hall it was like half walls with a space under it too, and the kid threw a red rubber ball in after me and it like bounced and rolled back into the changing room, the toliets were at the end of the hall, no doors but they were facing like the opposite direction so like your back would be too each other if both were occupied and like the “boys” one was super clean and new and the “girls” one was clogged unclean and junky and i was calling to the others to look at this, act of sexism and i group had gathered to be like hey wtf and then it clipped to like lunch

it was like a sushi bar from another planet like i recognized the food and what it should look like plated because in the dream ive like read about it, but how it was like to be assembled i had no idea like you were suppose to do it yourself and people, older students and teachers and other staff, sat around the serving station, i didnt know what to do and was afraid to cut into a group so i was doing my best to put the food together how i remembered from books but i knew i was doing something wrong, finally someone got up from a table that was nearer to a wall and had put me in front of a kitchen worker that was still doing stuff and they had an exchange in the planet’s like native language or like the language from whereever we were on the planet and i thought i was in trouble cause the exchange sounded urgent but then the worker was like if you dont know what youre doing it can be dangerous and then showed me how to crack and peel this eel like thing that had to be open up like a shrimp to be edible and like what parts to pull off and like you had to eat that first as the Start of the meal and the worker was like your homeroom teacher had boasted about a student who had read into the culture we were in and i was all like super embrassed like oh thats me haha!! ;’;’;’;’ and the worker was like i noticed, you did as good a job as you could on your own and then after i had gotten help at like all the food stations i went to go sit with like the First Years who were in a different eating area with like a pull down projector set up playing stuff like the gist of it was like visual lessons in the guise of like media like eduatainment from the native culture and i woke up before i could find a seat

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dogsgunsrichmond · 4 years

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ember, 2005

"Comrades, I'm very excited today, because the large-scale online survey sina.com that was done for us showed that our next generation is quite promising and our Party's cause will be carried on. In answering the question, "Will you shoot at women, children and prisoners of war," more than 80 per cent of the respondents answered in the affirmative, exceeding by far our expectations. Today I'd like to focus on why we asked sina.com to conduct this online survey among our people. My speech today is a sequel to my speech last time, during which I started with a discussion of the issue of the three islands [Taiwan, Diaoyu Islands and the Spratley Islands --- Ott] and mentioned that 20 years of the idyllic theme of 'peace and development' had come to an end, and concluded that modernization under the saber is the only option for China's next phase. I also mentioned we have a vital stake overseas. The central issue of this survey appears to be whether one should shoot at women, children and prisoners of war, but its real significance goes far beyond that. Ostensibly, our intention is mainly to figure out what the Chinese people's attitude towards war is: If these future soldiers do not hesitate to kill even noncombatants, they'll naturally be doubly ready and ruthless in killing combatants. Therefore, the responses to the survey questions may reflect the general attitude people have towards war..We wanted to know: If China's global development will necessitate massive deaths in enemy countries; will our people endorse that scenario? Will they be for or against it?

The fact is, our 'development' refers to the great revitalization of the Chinese nation, which, of course, is not limited to the land we have now but also includes the whole world. As everybody knows, according to the views propagated by the Western scholars, humanity as a whole originated from one single mother in Africa. Therefore no race can claim racial superiority. However, according to the research conducted by most Chinese scholars, the Chinese are different from other races on earth. We did not originate in Africa. Instead, we originated independently in the land of China. Therefore, we can rightfully assert that we are the product of cultural roots of more than a million years, civilization and progress of more than ten thousand years, an ancient nation of five thousand years, and a single Chinese entity of two thousand years. This is the Chinese nation that calls itself 'descendants of Yan and Huang.'

During our long history, our people have disseminated throughout the Americas and the regions along the Pacific Rim, and they became Indians in the Americas and the East Asian ethnic groups in the South Pacific. We all know that on account of our national superiority, during the thriving and prosperous Tang Dynasty our civilization was at the peak of the world. We were the centre of the world civilization, and no other civilization in the world was comparable to ours. Later on, because of our complacency, narrow-mindedness, and the self-enclosure of our own country, we were surpassed by Western civilization, and the centre of the world shifted to the West.

In reviewing history, one may ask: Will the centre of the world civilization shift back to China? Actually, Comrade Liu Huaqing made similar points in early 1980's Based on an historical analysis, he pointed out that the centre of world civilization is shifting. It shifted from the East to Western Europe and later to the United States; now it is shifting back to the East. Therefore, if we refer to the 19th Century as the British Century and the 20th century as the American Century, then the 21st Century will be the Chinese Century! (Wild applause fills the auditorium.)

Our Chinese people are wiser than the Germans because, fundamentally, our race is superior to theirs. As a result, we have a longer history, more people, and larger land area. On this basis, our ancestors left us with the two most essential heritages, which are atheism and great unity. It was Confucius, the founder of our Chinese culture, who gave us these heritages. These two heritages determined that we have a stronger ability to survive than the West. That is why the Chinese race has been able to prosper for so long. We are destined 'not to be buried by either heaven or earth' no matter how severe the natural, man-made, and national disasters. This is our advantage. Take response to war as an example. The reason that the United States remains today is that it has never seen war on its mainland. Once its enemies aim at the mainland, the enemies would have already reached Washington before its congress finishes debating and authorizes the president to declare war. But for us, we don't waste time on these trivial things. Maybe you have now come to understand why we recently decided to further promulgate atheism. If we let theology from the West into China and empty us from the inside, if we let all Chinese people listen to God and follow God, who will obediently listen to us and follow us? If the common people don't believe Comrade Hu Jintao is a qualified leader, begin to question his authority, and want to monitor him, if the religious followers in our society question why we are leading God in churches, can our Party continue to rule China??

The first pressing issue facing us is living space. This is the biggest focus of the revitalization of the Chinese race. In my last speech, I said that the fight over basic living resources (including land and ocean) is the source of the vast majority of wars in history. This may change in the information age, but not fundamentally. Our per capita resources are much less than those of Germany's back then. In addition, economic development in the last twenty-plus years had a negative impact, and climates are rapidly changing for the worse. Our resources are in very short supply. The environment is severely polluted, especially that of soil, water, and air. Not only our ability to sustain and develop our race, but even its survival is gravely threatened, to a degree much greater than faced Germany back then Anybody who has been to Western countries knows that their living space is much better than ours. They have forests alongside the highways, while we hardly have any trees by our streets. Their sky is often blue with white clouds, while our sky is covered with a layer of dark haze. Their tap water is clean enough for drinking, while even our ground water is so polluted that it can't be drunk without filtering. They have few people in the streets, and two or three people can occupy a small residential building; in contrast our streets are always crawling with people, and several people have to share one room.

Many years ago, there was a book titled Yellow Catastrophes. It said that, due to our following the American style of consumption, our limited resources would no longer support the population and society would collapse once our population reaches 1.3 billion. Now our population has already exceeded this limit, and we are now relying on imports to sustain our nation. It's not that we haven't paid attention to this issue. The Ministry of Land Resources is specialized in this issue. But we must understand that the term 'living space' (lebenstraum) is too closely related to Nazi Germany.

The reason we don't want to discuss this too openly is to avoid the West's association of us with Nazi Germany, which could in turn reinforce the view that China is a threat. Therefore, in our emphasis on He Xin's new theory, 'Human Rights are just living rights' we only talk about 'living' but not 'space' so as to avoid using the term 'living space.' From the perspective of history, the reason that China is faced with the issue of living space is because Western countries have developed ahead of Eastern countries. Western countries established colonies all around the world, therefore giving themselves an advantage on the issue of living space. To solve this problem, we must lead the Chinese people outside of China, so that they can develop outside of China.

Would the United States allow us to go out to gain new living space? First, if the United States is firm in blocking us, it is hard for us to do anything significant to Taiwan and some other countries! Second, even if we could snatch some land from Taiwan, Vietnam, India, or even Japan, how much more living space can we get? Very trivial! Only countries like the United States, Canada and Australia have the vast land to serve our need for mass colonization.

Therefore, solving the 'issue of America' is the key to solving all other issues. First, this makes it possible for us to have many people migrate there and even establish another Chinaunder the same leadership of the CCP. America was originally discovered by the ancestors of the yellow race, but Columbus gave credit to the White race. We the descendants of the Chinese nation are ENTITLED to the possession of the land! It is historical destiny that China and United States will come into unavoidable confrontation on a narrow path and fight. In the long run, the relationship of China and the United States is one of a life-and-death struggle. Of course, right now it is not the time to openly break up with them yet. Our reform and opening to the outside world still rely on their capital and technology. We still need America. Therefore, we must do everything we can to promote our relationship with America, learn from America in all aspects and use America as an example to reconstruct our country. Only by using special means to 'clean up' America will we be able to lead the Chinese people there. Only by using non-destructive weapons that can kill many people will we be able to reserve America for ourselves.

There has been rapid development of modern biological technology, and new bio weapons have been invented one after another. Of course we have not been idle; in the past years we have seized the opportunity to master weapons of this kind. We are capable of achieving our purpose of 'cleaning up' America all of a sudden. When Comrade Xiaoping was still with us, the Party Central Committee had the perspicacity to make the right decision not to develop aircraft carrier groups and focused instead on developing lethal weapons that can eliminate mass populations of the enemy country. Biological weapons are unprecedented in their ruthlessness, but if the Americans do not die then the Chinese have to die. If the Chinese people are strapped to the present land, a total societal collapse is bound to take place. According to the computations of the author of Yellow Peril, more than half of the Chinese will die, and that figure would be more than 800 million people! Just after the liberation, our yellow land supported nearly 500 million people, while today the official figure of the population is more than 1.3 billion. This yellow land has reached the limit of its capacity. One day, who know how soon it will come, the great collapse will occur any time and more than half of the population will have to go.

It is indeed brutal to kill one or two hundred million Americans. But that is the only path that will secure a Chinese century, a century in which the CCP leads the world. We, as revolutionary humanitarians, do not want deaths, But if history confronts us with a choice between deaths of Chinese and those of Americans, we'd have to pick the latter, as, for us, it is more important to safeguard the lives of the Chinese people and the life of our Party. The last problem I want to talk about is of firmly seizing the preparations for military battle. The central committee believes, as long as we resolve the United States problem at one blow, our domestic problems will all be readily solved. Therefore, our military battle preparation appears to aim at Taiwan, but in fact is aimed at the United States, and the preparation is far beyond the scope of attacking aircraft carriers or satellites. Marxism pointed out that violence is the midwife for the birth of the new society. Therefore war is the midwife for the birth of China's century.

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daily-rayless · 4 years

Text

20 Years of Art

2000

(OC / Celes from Final Fantasy 6 / OC / OC)

The influence of Final Fantasy 6, off of the Anthology collection, and Yoshitaka Amano caused a significant shift in my art, leading my human figures to be very slender, graceful, and frequently pale. Most of it was of women, some of it was of horses, and by then I was very self-consciously starting to draw men. I mostly worked in pencils and colored pencils. Faces were oval with high hairlines and long, sharp, narrow noses. Also note my evident fear of mouth-seams and lower eyelids. I was pretty terrible at coloring, often feeling that coloring one of my sketches ruined all the nice linework.

2001

(Quistis from Final Fantasy 8 / Rosa from Final Fantasy 4? / Schala from Chrono Trigger / Dark Knight OC from Final Fantasy 4)

This is where more anime influences came in, and I consciously took on a semi-anime, semi-realistic (in my own mind) style. My ideal of beauty was overbig eyes, overlong nose, and oversmall mouth, and I stuck to it pretty relentlessly. Trying to figure out shadows and face structure. Still bad at coloring. I was incredibly proud of that charcoal picture. Was also going through my mandatory Dark 'n Edgy phase, with a big helping of Phantom of the Opera, Sarah Brightman, and my attempts at designing supercool clothes, many of which I wouldn't have actually worn, even given the opportunity.

2002

(Me trying to recreate “Flaming June” / OC, who incidentally looks almost exactly like Sarah Brightman and whose diadem was bodily lifted from a Jodi Lee painting / angsty symbolic wet chain lady / OC)

Deep in the Dark 'n Edgy. Faces are still very heavily made-up, with big lashes, defined upper eyelids, and dark lips. Trying very hard to be a good artist though, have high expectations for the future. I was so proud of that final pose and worked so hard on it. Lined paper? So not a problem. Besides, how else am I supposed to draw during class? A sketchbook would've been even more obvious than the incredibly obvious I already was. I'm able to listen while drawing pretty reliably, and I did manage to take detailed notes while doodling, so at least I had that going for me.

2003

(Celes / OC / OC / Hermes-inspired wing lady)

I was focusing (at least some of the time) on backgrounds and trying to make my work detailed and polished. Coloring is still hopeless. Often when I colored, I would go super light, even when I was using dark or intense colors. It would give my pictures a sort of faint, half-assed hazy look. I remember an art teacher urging me to use more color, but I probably resisted because I knew that way lay total destruction. I'm sorry, well-meaning art teacher. You are unversed in the ways of my pencils. I have killed too many sketches to take those kinds of risks.

2004

(Rosa? / Meliara from Crown Duel / willow-dress lady / Geddoe and Queen from Suikoden 3)

See the Meliara picture? That's supposed to be a night scene in a forest. Front-lit by blazing firelight. I was too afraid to make the colors darker. This is dark enough, okay? Anyway, this year, along with being utterly obsessed with Suikoden 3 and Crown Duel, I was letting my art head in a more realistic direction...

2005

(OC / Queen / Queen / part of Zetta and Salome from Makai Kingdom; I remember deliberately copying those swoopy Ss from one of my friends’ handwriting. Wishes ended up being the first longform fanfic I posted online.)

...that really flourished this year. It's not actually realism, but I made a point to give my characters, especially the women, more realistic bodies. Faces are very round in this period, often with soft features. Noses are prominent. I'm also, finally, using more vibrant colors. I probably got my first Prismacolor pencils around this time. I also got some really cheap markers, but had no idea how to use them so mostly stuck to pencils.

2006

(All OCs)

I look back on this as a good year. I was learning better coloring techniques. (Bold colors! Press that pencil down! Okay, I still had much to learn.) I got an Elfwood gallery while the site was doing its slow mosey into oblivion. But that was an important step, not just looking at other people's art online, but putting my own up as well. There were downsides though. I began to feel more insecure – or maybe more realistic? – about my art, on this site with so many highly talented artists. Still, 2006 is a good year. It was a lot of fun, and I learned a lot.

2007

(vampire and hunter / Fleur from Harry Potter / OC / Avril from Wild Arms 5)

The year of Fleur Delacour. This is when I was writing Kindred. I think it was because I was trying to depict Fleur as distinctly non-human that my art shifted away from that more realistic style. Fleur, and my other figures, became very tall and slender. The anime DNA is still there though. For a long time, I felt the lying-down picture of Fleur was my best work.

2008

(Revya and Gig from Soul Nomad / my attempts at being “abstract” / OC / OC)

This was the year of Soul Nomad and, towards the end, Tales of the Abyss. Unsurprisingly, the anime influences start moving back to the fore. The eyes are becoming larger again, the features a bit more angular and stylized, mouths are shrinking. I'm still desperately trying to figure out markers and wondering why it's so darn hard (I don't try to educate myself, I just flail), but I was proud of that blue OC picture. It made me feel like I was getting somewhere. 2008 is when I started my deviantART gallery, right when everyone else was moving on to Tumblr.

2009

(teacup lady / Persona 4 noir-style comic / Revya / OC)

Then Persona 4 hit. Shigenori Soejima was a huge influence in this period, especially in eyes and faces. Pupils, chins, and jawlines shrink, eyelashes are sparse and stylized, noses are simplified. 2008 and 2009 are about as pure anime as I've ever gotten. Meanwhile, I'm really exited about my dA gallery and trying lots of different combinations of media. I'm super active on dA and FFN at this point, writing Elysion and then a slew of shorter Persona fics.

2010

(Minako from Persona 3: Portable / concept-art-version Minako / lady with dragon ferret thing / other lady with dragon ferret thing)

I'm still drawing with a lot of Soejima influences. Additionally, bodies are becoming even longer, taller, thinner, and bendier. Some of them look absurd to me now. On the other hand, a lot of pictures from this period have a nice elegance to them. I was still using colored pencils a fair bit, but more clumsy markers are showing up. Persona 3: Portable came out, and this is when I was writing Death and Ker.

2011

(mask lady / hat lady / Archaya, Duphaston, and Iryth from Eternal Poison / symbolic autumn lady and her winter baby)

Midway through this year, I hit a breakthrough when I got my first set of Copics – and skin tones, no less. Even though I was still flailing, I was so thrilled with my results. That Eternal Poison picture left me enormously proud, as did the mother and child one. My style hasn't changed all that much, but it's starting to feel less extreme. The focus on big eyes and tiny little mouths remains.

2012

(Elza from Suikoden 2 / Daryl and Setzer from Final Fantasy 6 / Killey and Lorelai from Suikoden 2 / Lyssa, Greek goddess of madness)

This is the year of Elza. Lots of delicate sketches of this lovely scarred lady, and lots of colored pictures too. I've definitely shifted away from pencils towards markers. The Daryl and Setzer one was an attempt to use both, and I was very happy with it. These pictures show their age, but there's still a lot here I like. Mouths are larger too. However, my online activity was starting to lag.

2013

(Rydia from Final Fantasy 4 / Nia from Infinite Space / the prophet and Schala / Argos and Io from Greek mythology)

The mid-2010s weren't entirely great for me, marked with a lot of frustration and discontent. And that definitely carried over to my art, making me feel very disappointed with myself. There was lots of marker work this year. Probably the standout picture is Argos and Io. This is also when I played through all three routes of Fate/Extra, and my art was suddenly full of Hakuno and Emiya.

2014

(Minako / butterfly lady / Marta and Tenebrae from Tales of Symphonia 2 / Elza)

Looking at it now, this was a good year. Lots of nice marker art. The butterfly one was a big step up for me in terms of coloring. The Marta and Tenebrae has a really cool stylized look to it. But I was becoming less enthusiastic about sharing my art with others. I started to post less and less.

2015

(evil Hakuno and Emiya from the Fate series / Mitsuru from Persona 3 / half moon cookie lady / Hakuno)

I barely posted anything this year, though I was still drawing a ton. As far as making strides, this is one of my better years. Coloring will never be my strong suit, but it's a lot more fun, and it looks a lot better. It's almost entirely marker-work at this point. Despite my, er, angst, a lot of people are smiling this year.

2016

(OC / doodle lady / Luna from Roman mythology / hair bow lady)

At this point, it's feeling too recent for me to really see what's changed. I did a fair bit of eraserless work. One problem I still have – and, yes, it involves coloring my pictures – is losing some of the image's personality after I've inked it and erased the initial pencil work. The picture's still there, but not as nuanced as it originally was. The results often feel stiff to me. Doing the first linework in ink, or not inking at all, allows me to keep that sensitive, spontaneous quality. Luna and the bow and doodle ladies were done without erasers. Another thing I did a lot this year was fill backgrounds with busy shapes and colors, which is a trend I’m still following today.

2017

(flapper and dog / Alcyone and Ceyx from Greek mythology / flower hair lady / Kida from Atlantis)

Not a good year. Not that the art is bad, there just isn't a lot of it, and what there is often isn't very finished. I was still mostly dark online, wondering if I should take down my dA gallery. Drawing and knowing I wasn't going to post something took off some of the pressure of my own expectations, but I was still unhappy.

2018

(Altera from the Fate series / Elizabeth Bathory from the Fate series / OC / Aranea from Final Fantasy 15)

This was a really important year for me. I wrote a novel I'm really proud of, and it's done a lot to give me confidence and a sense of creative direction. I also decided that after New Years, I was going to start a Tumblr gallery...just as everyone who was still on the site was jumping off of it. Much of my 2018 work is still sketchy and unfinished, but I also think it's loosening up some. It feels less stiff than the stuff from the middle of the decade.

2019

(Aloy from Horizon Zero Dawn / medievaly lady / Red from Transistor / Red)

The year of Supergiant Games, which led me to focus more on bright saturated colors. It's really hard for me to analyze these objectively. Coloring is better? I worked more on details? I used my metallic gel pens a ton and did shape-cluttered backgrounds? These aren't new things, but I think they paid off okay. I'm more at peace with my level of ability, I've finished more complicated works, and I crawled out of my den and started posting regularly online again. So that's all good. Curious to see what the art looks like in twenty more years.

#art progression #20 years of art #2000-2019 #i'm not tagging all the characters #this is a terribly long post #and shouldn't clutter up too many search results #thank you if you read the whole thing #i apologize for typos #art meme #art summary

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momtemplative · 4 years

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Watching My Diet.

Of Words and Images, That Is.

As for a spoiled life, no life is spoiled but one whose growth is arrested.—Oscar Wilde, from The Picture of Dorian Gray.

When I was pregnant, I was astounded by the amount of shit-advice people felt entitled to force upon me, thanks to the visual whistle-blower of my growing belly.

I kept the book, Ina May’s Guide to Childbirth, by Ina May Gaskin next to my bed like a sacred text. The second half of the book contains a collection of empowered women sharing inspiring stories of their natural birth experiences. I read at least one story every night to off-set the deflating stories that were pushed at me. (One, still clear as day in my mind over a decade later, came from a woman who had never had kids! She said, in low tones and with concern in her eyes, “It’s the most painful thing you will ever experience. You WILL NEED DRUGS.”)

I would often fall asleep with Ina May’s book on my chest, thinking maybe the positive messages would cause seep into my being, like a topical treatment.

Now, during the era of COVID19, the news is an IV drip of mounting catastrophe into all of our collective veins. And the way we receive news during these current times is 24-7, on screens, visual, relentless and without limits. (PS: as said in Time, “media images can be so intense that they can cause symptoms of acute stress or even PTSD.”)

Like many, I find myself falling into the habit of using my few-far-between windows of space to either read updates from the Post and the Times, or to check social media. While informative at best, these word-venues are, nutrient-wise, anemic crumbs not suitable for a bottom-feeder.

So why the impulse to keep going back?

According to Time Magazine, “The human brain is wired to pay attention to information that scares or unsettles us—a concept known as “negativity bias“. Meaning, our brains are predisposed to go negative, and the news we consume reflects this.”

On a personal level, my intake of news is rising by the day—sometimes seemingly out of my control. I’ll just be grabbing my phone to check the weather and suddenly I’m well into an article on the pandemic, as if in a trance.

Without clear boundaries and a bit of mindfulness, the news and media we are ingesting can be far more toxic than beneficial. The effects of constant negative-news consumption are real and complex.

And I feel the wear-and-tear in my mental state, to be sure. I’ve been taking in the news every night, just before bed, via my tiny phone screen as if that makes it less potent and more manageable. Not the case. I can easily slip into helplessness, along with tasting the vinegar of potent rage in the back of my throat, even as I’m trying to settle in for sleep.

Anxiety and stress create cortisol, which can wreak havoc throughout the physical body and beyond. My neck and shoulders feel like they are clutching with white-knuckles for some unseen disaster, pretty much all the time. Yoga and breathing provides a world of help while doing it, but the muscle memory is so deep, that the bad patterns often return within moments of back-to-life.

This is not to say the solution is to bypass the news entirely. But if we are in this for the long haul, deliberate choices need to be made, for the stability of everyone.

Last week, my dear friend, Steph, mailed a box of crafting goodies to my girls. An eclectic mix of junk-drawer extractions and art things—things that have the potential to clutter up a house. But, when assembled in a package with intention and love, feel like vintage treasures from another world. Girl scout patches, circa the early 1990’s, ribbon in original packaging from the Carter administration, an untethered bouquet of white plastic glitter flowers. And in the midst of this treasure chest: a hardcover copy of the Oscar Wilde book, The Picture of Dorian Gray.

It was a fancy, old-timey edition that I had read through and written-in during college, using the same red ink from the same red pen the whole way through. My handwriting is young—an un-mastered version of my current script. But my brain is searching and inquisitive. I’m not sure why Steph wound up with the book, but there was a time when I passed out Oscar Wilde books like a communist would pass out propaganda and I likely forced it upon her.

Back then—over twenty years ago, more than half my current age—Oscar Wilde spoke to me in a way I was not accustomed to being spoken to, and brought about feelings that literature rarely provided. I indulged in Him, collected photos, quotes, and bought multiple used copies of his books. He became an unwitting spiritual guide of sorts. I carried the story of his tragic incarceration and subsequent death with me the way a god-fearing man would hold the image of Jesus’ crucifixion close to his heart. If they sold Oscar Wilde on a necklace, I’d have bought one, for sure.

Placing my hands on the cover of that book—while my girls squealed and unpacked the rest of the boxed treasures—was not far from the feeling of placing my hands on a body to massage. Flesh—living, breathing flesh. Cracking open the book brought with it not only the slight sigh that takes place in the inner ear during a good stretch, but also a swell of emotions. I flipped through the pages, feeling saved.

The article, What You Read Matters More Than You Might Think, in Psychology Today discusses the difference between “deep and light reading.” Deep reading is defined as reading that is slow, immersive, rich in sensory detail and emotional and moral complexity. It is distinctive from light reading, which is little more than the decoding of words. The author continues by saying deep reading is great exercise for the brain and has been shown to increase empathy, as well as inspiring reflection, analysis, and personal subtext to what is being read.

A passage from The Picture of Dorian Gray—”Words! Mere words! How terrible they were! How clear, and vivid, and cruel! One could not escape from them. And yet what a subtle magic there is in them! They seemed to be able to give a plastic form to formless things, and to have a music of their own as sweet as viol or of lute. Mere words! Was there anything so real as words?”

Another passage (how can I resist?): “In this country, it is enough for a man to have distinction and brains for every common tongue too wag against him. And what sort of lives do these people, who pose as being moral, lead themselves? My dear fellow, you forget that we are in the native land of the hypocrite.”

How I missed that man. And what a time for him to pay a visit.

Last weekend, I was feeling particularly ill-at-ease. My speech had edges like so many sharp river rocks. Tears and sadness rotated through in unpredictable gusts.

On the particular day I refer to, a book called Ordinary Magic, Everyday Life As Spiritual Path all but did a swan dive from my bookshelf and landed at my feet. The cover-image was dated and sun-bleached. The font and spacing came directly from the early 90’s, which is when it was published. I have a vague memory of buying this book at Half-Priced Books in Columbus, just before I made my move out west, in 2002, eighteen years ago. It’s a collection of Buddhist essays that focus on sectioned-out, topics—creativity and community, for example. It did not take long to realize that the editor, John Welwood, steals the whole dang show. His intros to each chapter sparkle with the quiet wisdom of one who is not the headliner, but knows his own worthiness.

(As with Oscar Wilde, I could include countless quotable phrases, but a taste is all you need.) In his introduction to the creativity essays, Welwood said, “By being still and receptive, instead of busily trying to find solutions, we give our intelligence the time and space it needs to find an appropriate way to proceed.” I read that line and gently set the book on my lap to take pause and think to myself, Thank god.

Another account of being liberated by the right words.

The Unknowing. Yes, that is the landscape we all inhabit now. How do we work with such potent feelings of lack-of-control? A classic solution would be to distract the hell out of ourselves so the low hum of anxiety doesn’t seem as loud. Or, we could try to re-frame our reaction, teach the brain that there could be another approach.

Our lives are, in many ways, on hold as we await a vaccine to protect our collective physical health. But our mental health is not on hold. Our intellect is under non-stop media siege and our sanity begs to be nourished and protected now more than ever. An essential piece of that puzzle (the puzzle of avoiding going clinical insane, that is)—more so than what’s contained in a bottle or that can be purchased online with a credit card—may very well already live on our bookshelf.

John Welwood also said, “What is fresh and alive comes only from the unknown.” I’m pretty sure I’m going to have that phrase tattooed on my forearm in old-english script after this whole thing is over.

May 17, 2020

#momtemplative #mindfulparenting #COVIDwords #DietOfWords

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ruthandliamgoplaces · 5 years

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Cycling the Canal Du Midi

Writing this blog entry from our tent fortress in Toulouse! We have been resting at a campsite and sheltering from the rain; living in a tiny flat in Hull has prepared us well for managing in this confined space. We finished the Canal du Midi cycle route from Sete to Toulouse, the first leg of our travel by bike adventure… this blog entry will try to relay some of our experiences, so many come to mind that it will fail to do the excitement and intensity any justice! We were also joined by my amazing Dad for the first three days of cycling, and Liam and I did the last two on our own.

We chose the route of the Canal du Midi as it made logistical sense having attended a festival near to Sete, the route being flat for ease, and with good train links so my Dad could join us for a section. Wanting it to work out, I did kind of ignore a lot of the warnings online that the route was very badly maintained and difficult/impossible to ride in places. My usual experience dictates that when people whine about routes being hard, it is never as bad as they make out. I did some more research, and there was even a Cicerone Official guidebook. How bad could it be? We decided to give it a go.

Well, I was wrong. The people online were completely correct with their assessment- the track was very difficult to ride for the most part! Liam and I set off on our fully loaded touring bikes with road tyres, and were greeted with easy to medium rated mountain bike routes, including slithers of single track with dicy drop offs into a canal, tree routes, gravel, sand, subsidence where parts of the canal were missing, huge grasses providing resistance to the panniers, no paving on most of the track causing rattles and jerks. Having no suspension and little control over our tanks of bikes, this made things, well, very challenging! My Dad had his mountain bike with proper tyres and suspension and less load, so he fared a little better!

Our bikes, arms, legs and tempers were put through their paces as we experienced a good beating and rattling as we made our way on the route. Liam’s front rack and mud guard broke, his bike stand broke, everything got shaken loose, all the nuts and bolts needed tightening.

All that being said, we had an absolutely fantastic time! We found great humour when faced with these adversities. We saw the positives of the experiences as we were able to really test our bikes and my amazing mechanic Dad helped us fix the issues. We will be facing unpaved roads and tracks in many countries we intend to visit… so it provided a great opportunity to see what would happen!

The route itself, was really beautiful and I would highly recommended it for bikepacking on a mountain bike. We travelled through beautiful rural French villages and towns along the waterways, spotting heron and water birds, cycled along the meditterean sea and had a swim, bought local cheese, cherries and strawberries, had coffees in lovely local cafes, explored French towns, saw lots of fascinating locks and shared greetings with holidaymakers on canal boats. The sun mostly shone down, and was glorious. The grasses were long, the smells of spring and summer floating in the air, and the enormous plane trees planted along the banks were glorious and provided some shade.

We worked really well as a team, and had some amazing wild camp spots. The best one, my Dad found, was underneath an aqueduct which supported the Canal! So, not only did we ride along the canal but we slept under it. We found it after the only evening it rained, we were cold and wet, and in need of shelter. The universe provided! In the morning we had a much needed wash by swimming in the river with the fish. Then shared our breakfast with the ants whilst drying out in the sun.

Another fun bivvy was after Liam and I’s first solo day… we had put in some hard miles and could not find anywhere to bed down. We cycled and cycled until we had nothing left in our legs, and the light faded, so we were forced to just put up camp on the side of the track in full view of anyone passing. However, we counted on no one passing that far our in the rural area whilst it was dark! We eventually managed to get to sleep about 11pm after Liam cooked up a feast! Then, about 1am, I was startled awake by 4 bright lights in my face. A group of four night cyclists whizzed by at high speed, and shouted Bonne Nuit!

We had a lovely time in Carcassonne exploring the medieval city, where a nice French cycle tourer helped my Dad fix Liam’s bike. My dad didn’t ask for help, but Bernard was extremely excited by the technical challenge and jumped up when he saw my Dad working on the bike. I was very amused watching them work together with limited shared language - but they functioned in harmony. Bernard offered us some comments on our gear, not all good! Ha ha!

Finally we arrived in Toulouse after a day of cycling on amazing paved track. It was hot, and it took us a while to find the campsite. We learned we do not like cycling in cities even when they have amazing cycle paths. We have enjoyed the city, its beautiful rivers and architecture. However, we also enjoyed the comforts it offers… namely Starbucks…. Where we passed an afternoon charging our electronics and learning how to use the Garmin, which will help us navigate.

Liam and I are sometimes a bit haphazard, and owned this amazing piece of kit with no idea how to use it or even what it does. We were absolutely amazed by it, and now have downloaded our onward routes for the next few weeks. Fingers crossed it makes navigation a bit easier. Stay tuned for updates.

Toulouse also provided us with an opportunity to catch up with some of Liam’s friends he made whilst couchsurfing in 2016. We went out expecting to be home (tent) by 11pm and away cycling by 7am. How foolish of us. So here we are, nursing hangovers safely back in the tent at 10pm the next day. We’ve spent the day resting and sheltering from the rain because it has not stopped raining really for two days. Unexpected in the South of France!! So, it kind of worked out. We also learnt some more lessons about not riding bikes whilst drunk, not navigating whilst drunk, and not planning epic cycles the day after going out for a beer!

We are making slow progress as we try and get fitter on the bikes and adjust to sleeping wild, cooking every meal outdoors, and living cheap. I have to say, we are in our element. I love sleeping outside, being on the move, shopping for cheap food, having so few possessions and living simply. All you worry about each day is where to sleep, what to eat, and where to go. Every day is full of new experiences and rich with learning, struggle, joy and suffering in equal measure. A coffee in Starbucks or a warm shower is like the ultimate luxury! You appreciate everything that you have. Emotions are felt with intensity. I love this life!

So… tomorrow we move on. We are aiming to cycle to Switzerland via Foix, Perpignan, Montpelier and Eurovelo route 17 in the next three weeks. It is about 1000km and lots of ascent! So, we will have to see how that goes. Honestly, we have no idea how we will fare. Our bikes are very very heavy and we have a lot of muscle to build! Whilst googling stupid things like can you cycle 1000km in 3 weeks, all I found were posts on forums of people asking if they could do it in 2 days. So… we will give it a punt. To be continued.

Just wanted to give a massive shoutout to my amazing Dad, who we miss as our third musketeer! Despite being more than both our ages combined he was faster than us, had more energy, more skills and more positivity! He really is an inspiring individual! Thanks so much for coming and all of the laughs we shared. Thanks for fixing our bikes, buying us cherries and coffees, keeping us motivated and cheerful. Thanks for doing the washing up and letting us rest after we were too exhausted to move and you were full of beans 😂

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flairmagazineblog · 3 years

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Reconcile Your Relationship with Najla Moussa

A family is a crucial unit in every society, and it plays a vital role in imparting values and imparting duties. Children growing up in harmonious households are more likely to form positive relationships outside of their homes. We believe most of us assume relationships to function on autopilot, and when they do not really, we have no idea how to mend them. That’s why relationships are important to every narrative we write, and as a personal writer of character-driven fiction. I used this occasion to pique my interest in love, commitment, and understanding how relationships work. I believe everyone will find the following experienced relationship coach, Najla Moussas’ answers interesting and awakening, Read on!

What is the background that led to you becoming a Relationship Coach?

I’m a writer and have written for several international and worldwide publications on subjects pertaining to wellbeing. Through my research and interviews with experts, I stumbled upon the Gottman Method. It transformed the way I looked at my relationship. A few years ago, I became a certified Gottman- trained Relationship Coach, and accordingly, I’ve used it to help couples and individuals learn how to strengthen and better their relationships by learning how to manage conflict, create a stronger friendship in their relationship, communicate effectively, and reconnect intimately.

When did you have the idea to use your relationship know-how to help others?

When I applied the Gottman method to my relationship, I saw how transformative it could be. It works. People can transform their romantic relationships – current and future ones, too. That’s something I want to help others achieve.

What do you think is the number one contributor to relationship problems?

It depends on what’s going on in your relationship, but some factors contribute to the breakdown of a relationship.

Our busy lifestyle means we are often distracted, which makes it easier for us to disconnect from each other. A research study on young couples showed that the average amount of time partners engaged in face-to-face conversation was 35 minutes…a week. Unfortunately, with digital entertainment readily available, couples spend “together time” streaming series or fiddling with social platforms on their screens rather than face-to-face interacting. This translates into neglected relationships.

Expectations are another relationship killer. One is unspoken expectations – where we don’t communicate to our partners our expectations but act on those expectations being unmet. Or having unrealistic expectations. Esther Perel says it best: Today we expect our partner to give us what an entire village once provided. We want them to be reliable but also risk-takers; safe but also exciting; gentle but also wild. It’s a paradoxical mix of wants that one person can’t possibly fulfill.

Friendship is another big one that is often overlooked. We lose or forget the friendship we built in the dating process of our relationship. We stop paying attention, asking deep questions, and communicating with our partners the way we would with a close friend.

Money is a subject that causes a lot of tension and fights in a long-term relationship. Mainly, our attitude on spending in general – what if one prioritizes saving and the other just wants to enjoy the money now? What do we consider worth spending on –education, vacations, material possessions? Most people don’t talk about money before they get married because they think it’s gauche. But talking about money isn’t actually about money. It’s essentially talking about how we want to live, what our values and commitment to each other and our families are, and our plans for the future.

What services do you offer?

I offer private individual and couple’s coaching sessions, online sessions, private-group workshops, and general workshops. Workshops can be done live or virtual and for safety reasons, space is limited.

What kind of circumstance would preempt someone to contact Relational Coaches?

Anyone looking to strengthen and better their current relationship or looking to break toxic relationship patterns or cycles they’ve repeated in the past.

Do you think marriage has value anymore? What do you think are the pluses and minuses of marriage today?

I think if people stopped looking at marriage as a fairytale, complete with a ‘happily ever after ending, we would collectively be a lot happier in our relationships. This idea that marriage is supposed to provide unending happiness, unwavering support, a place where our partners are not allowed to hurt us, fail us…this narrative is what fails us and makes it an unattractive prospect for many. What if we saw marriage as a place where two people grow together? Not together, but in parallel. A place where we can be flawed and complicated and messy, but also where we can self-explore and self-discovery and be supported on our journey by our partner?

Can relationship coaching help if the partner doesn’t want it or is losing interest in the relationship?

It’s very common to have one partner coming in not wanting to be there. That’s pretty normal. Sometimes we are at the end of our rope and counseling is our last-ditch attempt to save our relationship. So, I will have partners come in feeling disheartened, angry, tired. But when we do the work, sometimes that perspective shifts. When we commit to behavioral changes, we start to see the changes we need. Unfortunately, sometimes it’s too late and one partner (or both) has checked out of the relationship and isn’t willing to be vulnerable anymore and put in the work required. Relationship coaching is a starting point to acceptance, healing, and growth so that you move forward with awareness, closure, and clarity.

What’s standing in the way of many relationships being as good as people want them to be?

Lack of consciousness or awareness. We don’t think about why we react the way we do, think the way we think, feel the way we feel. Poor communication skills are another culprit. We don’t learn from a young age how to communicate effectively our needs. We engage in reactive listening instead of active listening. We don’t know and don’t have healthy boundaries. It’s a combination of many things.

I know a few couples who met online and are happily married. I’m curious to know what it’s like as a single woman in this world of dating apps. Is it scary? Do you recommend it to women who are looking for the right man?

I think there are so many great things about online dating apps. It’s great to be able to connect with someone you otherwise would have had no opportunity of meeting. It’s also great to match up with someone that is looking for the same commitment and shares similar values. Certainly, dating apps have helped us by saving time from investing in conversations with people we don’t want to talk to.

However, the swipe culture is killing long-term relationships. The problem with certain online dating apps is that they don’t cultivate human interaction. There are a lot of inauthentic connections and meaningless interactions. Another issue with online dating is having too many options, which sounds like a good thing but isn’t necessarily the case. Because we might find someone great but think to ourselves: what if there is someone better out there? We have a fear of missing out on the “perfect” person, and so we hesitate to commit.

So, I would say dating apps can be great – if you’re on the right app. There are several out there where the goal is to get to know the person and foster meaningful connections. So, if you’re going the online dating route, think about the platform you are on and if it promotes the kind of connection you are looking to make.

Why is self-love so important in our relationships with another person?

We cannot accept love from others if we don’t give it to ourselves. When we don’t love ourselves, we sabotage loving relationships because we don’t trust them. Also, without having a strong sense of self-worth or self-love means we are more likely to enter into co-dependent relationships where we rely on others to feel good about ourselves.

Of course, self-love isn’t as easy as it sounds. It means loving the shame-filled, insecure, perverse, fearful parts of ourselves. That’s extremely difficult. Let’s aim for self-like. Hopefully, self-love will follow.

What aspect of coaching gives you the most satisfaction?

I love when clients come back to me using keywords, I’ve taught them in session for specific behaviors they’ve been exhibiting. For example, I had a couple come to me and say “Last night, she stonewalled me. And I looked at her and said, ‘You’re stonewalling!'” and they were laughing as they were telling me this. They recognized a behavior and understood why it was happening and that meant instead of being confused and hurt by it, they were able to talk about why one partner was acting this way and how it made the other partner feel. To me, that is everything.

What do you think is the most important thing couples can do to keep their relationships healthy?

Know each other’s dreams. And support each other in achieving them.

How would you describe an ideal relationship?

The “Good enough” relationship. It sounds like settling for less, but it’s not. In a good enough relationship, there are still high expectations. There is the expectation of trust, there is respect. We support each other. We are committed to each other. We are friends. We expect to be treated with kindness and affection. There is love. But we also recognize that sometimes we will hurt each other, we’ll say things we don’t mean, we’ll let each other down. That annoying habit of our partner won’t go away, and there will be some things that we can never agree on. That’s a real relationship. Perfectly imperfect, full of support, empathy, and forgiveness. That’s what we should be aiming for.

Rapid- Fire questions:

What is love?

Trust, respect, integrity, honesty, partnership. That’s love.

Are men and women equal in a relationship?

They bring different things to the table.

What are the most important qualities in a relationship?

Friendship, empathy, and support

Do you believe in the concept of soul mates?

No. We can love more than one person in our lifetime

Do you believe in love at first sight?

I believe in attraction at first sight.

Would you share a toothbrush with your partner?

Yes. If I had to!

Would you rather give up music or television for a month?

Television for sure.

What’s one material thing you can’t live without?

My kindle.

Best advice you were ever given?

Give yourself time to think.

Best advice you would give a struggling couple?

It’s not always as bad as it seems.

Reconcile Your Relationship with Najla Moussa was originally published on FLAIR MAGAZINE

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emileewilson · 6 years

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THE G WORD

I wrote this blog months ago. It’s time to share my story and some exciting news! I’m re-branding my business to include herbal education, workshops, and more! The entrepreneurial journey has been fun for me as I grow and expand my offerings. I am so happy to offer skincare and beauty services, but my practice has evolved into so much more. The following true story is told from my heart and I hope you’ll embrace my new brand with enthusiasm and support. This is my story from Gypsy Skin Spa to Wild N Rooted.

It has been brought to my attention recently that a word exists. This word is part of our English language and our cosmology. This word has many meanings, it is powerful, controversial, and mysterious.

Gypsy.

Some people believe it to be a racial slur, others believe it to be a lifestyle and some have no idea what the word is, means, where it comes from, how to say it, or even care. You can see where this may cause some issues and concerns. Due to its controversial nature, I used it once, but will refrain from using it moving forward out of respect for those reading this who deem it offensive.

This is my story and how I birthed my lifestyle brand in 2015. This word resonates with me deeply in a very authentic way. It is an expression of my being. After being attacked online and accused of being a racist, I strongly felt the need to tell my story. I want to talk about it. This dilemma, this idea, this age of offending is an opportunity for education and to begin co-creating a high vibe around the label.

You see, our English language is convoluted in historical accounts that many of us didn’t even know existed. For instance, the word “Bucket List” actually comes from hanging someone by “kicking the bucket” out from beneath them before they die. Did you know that Hooligans are associated with the Irish? Vandals, the Germans? The G word are associated with the ethnic group, Roma or Romany, who immigrated into parts of Eastern Europe. The locals thought they were from Egypt or Egyptian (hence gyp) which we now know as they begin to have a voice in literature and other cultural affairs. They identify with Roma, Romani, Romany, or Rroma. I’m what you call a European Mutt, which is essentially a dog mixed with who knows what and I don’t like it very much. Alas, society has deemed that description appropriate.

My focus is on the positive aspects of the G word discussion and how we can use it to free the people under this guise, not slander them. More importantly, that we stop grouping people together and/or generalizing, stereotyping subgroups of people or minorities in the first place. There are good people and bad people. Period. There are all types of different people in this world. I mean, there are ALOT of us! We have different ideas, perspectives, opinions, customs, foods, languages, fashions, economics, currency, status, religions, and experiences. This all happens simultaneously as life spirals along, upwards and outwards.

My personal story regarding this particular identity began when I was 30 years old, also known as my Saturn Return, when the walls around me would literally come crashing down. My roommates and I were residing in Marina Del Rey, CA and we all lived peaceful, independent lives. A large development company purchased the property and our landlord told us to vacate. During this time, I also lost my job and couldn’t afford to pay my bills. A dance troupe that I created and adored fell apart at the seams and my Grandmother passed away. I went on unemployment and moved back in with my parents. Welcome to the Boomerang Generation.

Although grateful for this landing, it was uncomfortable. I got a part time job in a small salon, but my business couldn’t thrive without clientele. Soon enough, I decided to go back to College in Fullerton and soon I found myself back in Los Angeles living in West Hollywood. This was an interesting time. I had ditched an abusive boyfriend, my car was broken into, very important documents like college homework and documentary drafts were stolen. I was drunk most of the time falling into a deep state of depression. I had also discovered Ayahuasca as a medicine, something that would change my life in the most extraordinary way.

Still to come at 32 years old, I was forced to file Bankruptcy, the banks wouldn’t accept my income loss or life changes. Eventually, I found another spa in Redondo Beach, CA and moved into a room with the generous Persian couple who owned it. A month later, I met a nice Indian man in Hawthorne and I rented a room from him. He was a single father with a daughter and a gorgeous white Shepherd named Bella. To supplement my income, I began working as a cocktail waitress while developing my clientele. No more than 3 months later, the restaurant folded. My inappropriate employer kept my last paycheck and I wasn’t making enough money at the spa to live on my own. I moved back to Culver City with my Aunt and shared a room with a friend. I lived there for, you guessed it, about 3 months. During this time, I was able to get another part time job in Santa Monica at a small spa called Petite Spa with a lot of potential, as well as taking up an offer to work for a high- profile ticket broker in Huntington Beach. This led me to a short stint in Orange County. I even got a third job working part time at another day spa. Less than 3 months later, I was fired from the office job and so I quit the esthetic job and moved back to Los Angeles. I found a small studio in Mar Vista, CA. One room, no kitchen, and it became my sacred space for 2 years.

With hardly anything, but a strong will and a humbled spirit, my private practice as an Esthetician and Herbalist was born. The journey was already under way.

In 2016 I studied in New York with a wise, old woman named Susun Weed, a Witch. All five of her apprentices were not allowed to say the word “guy.” It was unacceptable around her and she would only accept “Gaia” instead. It was difficult to change my habitual language, but eventually I started to remember. I admired how she created her reality, yet I feared her verbal abuse. Ironic eh? I lived on her land for two weeks and was initiated as a Green Witch, polishing my toe green as the final induction. The Washington Post wrote a great article about the word “guy” and its origins. Although now common language, the Oxford English Dictionary defines it as a “person of grotesque appearance.” When I came back to L.A, I began noticing how many people said “Guy” when referring to myself and women. It really bothered me. I attempted to correct them several times, then held my tongue, then it became plain awkward. Nobody cared. It was a construct. Once I realized my offenders never intended to insult or hurt me, I stopped physically hearing it. I can’t even remember the last time. I know they’re saying it, but I just can’t hear them. The origin of “guy” has become a fun fact in Etymology. Now it means “a man or woman.” It’s amazing how our language morphs, twists and turns, along with history, experiences and ideologies.

Why am I telling you my life story? Well, because it all has to do with the G word. With all of that being said, we are still in a predicament because the G word is STILL used as a derogatory ethnic slur in other parts of the world. In this very moment. In fact, people all over the world continue to oppress minorities and entire countries still deny genocides and documented accounts of massive human extermination. This pains my heart so. I dream of a peaceful planet where all cultures can learn from one another, respecting the language, food, music, fashion, art, and religious views. May we all migrate toward our tribes. This is a tall order; however, THIS is my focus, not how the G word has dubious meanings around the globe. My work is to continue finding my truth, my voice, and stand up for what I believe in. Of course, my writings and teachings are a part of this. I believe in service to the people, empowering women and leaving the world a cleaner place. It’s that simple.

There is freedom and oppression within the G word. It has become an archetype. At age 3, my mother chose this as my costume on Halloween, dressing me in a gold scarf, bright red lipstick, blush and hoop earrings (clip on of course!). Let us think about it as an archetype. Like Witch, Faerie, Crone, Goddess, and Bitch, all those that we have reclaimed. Allow for the good, the bad, and the ugly. I don’t subscribe to living in a paradigm that even allows for racism. Using the word racist and race separates us more than it holds us. I think that for people in the U.S, the G word conjures up feelings of traveling, romance, fashion, mystery, a free spirit, natural living, family, and determination. The irony and most painful part of this archetype is that one group of people on one side of the world felt and feel offended by it, and the other groups in the West have gained wild open-hearted freedom from it. We must ponder as a society, no matter where we were in the past, we are here today and need to continue moving forward together. We cannot suspend each other in the past. As my Mentor once said, “It’s ok to look into the rear-view mirror every once in a while, but you can’t drive the car that way.”

I consistently check myself and tune into my energy. When I’m feeling off, I have to take a deep breath and move it into a higher vibration. Living in society with different people has its challenges, but I believe it is our human right to feel happy and free no matter what our circumstances. I wish this upon all cultures. Instead of accepting a slur from the oppressors, the people of Romany are in a great position to reclaim themselves. Let us embrace the real G word and may they come into the light. Let the women tell their stories, entering into evolution. My prayer is that we release the word into the ethers and let peace fall upon the land of the aggrieving. My highest belief about this is that we are one human race thriving together on Planet Earth.

So here we are back in my studio apartment. I knew exactly what I had to do. I had to create work for myself, with my own two hands. I had to discover my passion, my gifts, and share them with the world. I had to learn from other women and I also promised myself I would stay in one place as long as I could. Humbled by my life on the road, I was finally feeling confident, independent, and free once again. I began embracing my call to the wild, to ceremony, Paganism, the plants, and natural healing methods, reading books, apprenticing, and attending workshops. I studied myself. I studied others. Along with the Magician, The G word was becoming a strong presence in my life. I still receive gifts to this day that represent G word magic.

What I did not know until recently is that the Romany are STILL being oppressed in Eastern Europe and the G Word is not a nice word at all.

I interviewed a couple Roma men that I found online. I interviewed Romany women who use the term in their business brand. They told me that the prejudices are still occurring against them. They all said they are not personally offended by the word, but warned that others may be. As a woman of mixed European descent, I am always searching for cultural traditions that I can call my own. I grew up with a small family and little tradition. This is partly why I am so drawn to the archetype and the lifestyle, one that allows me freedom, contrary to what others feel the G word means.

I am a privledged white woman. I will use my voice to help others in need. I will continue to lead by example. I am a Lover. I am a Magician. I am a Manifestor. I am not an oppressor. I am not a racist. I AM wild and rooted.

The Archetype that I felt would continue to represent my journey, my dream, and my passion was Gypsy (oops I said it), but after months of pondering the last three years of my life in the herbal world and reading historical accounts of this word and how misused it has been, it has left a rather bitter taste on my lips. I have decided to evolve myself, my name, and my brand to include more herbal knowledge, medicine making skills, and workshops. A name that I feel will bring the people together. The timing couldn’t have been more perfect. Things really do happen for a reason and sometimes buttons get pushed for a higher purpose. I will be launching a new website soon so stay tuned!!! I created a name that represents my most divine constitution. A name that is not controversial, or offensive, but one that remains powerful and meaningful to me. I belong to no one.

I AM WildNRooted!!

Emilee Amara

Holistic Facials, Herbalist

#wildnrooted wildandrooted gypsyskin business skincare small business rebrand

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wineanddinosaur · 3 years

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VinePair Podcast: American Wine Has Boundless Potential

American wine has never been in a better place. Wine is now being made in all 50 states, and the map of exceptional wine regions has expanded well beyond California. From Virginia to Michigan, New Mexico to New York, Texas to Idaho, American grape growers and winemakers are finding exciting new sites for viticulture and, in many cases, unfamiliar varieties that are greatly expanding the boundaries and potential for domestic wine.

On this week’s VinePair Podcast, Adam Teeter and Zach Geballe are joined by VinePair tastings director Keith Beavers to give an overview of the current landscape of the American wine industry in conjunction with VinePair’s American Wine Month. They discuss the emerging wine regions in Paso Robles, the Columbia Gorge, and the Great Lakes, and ponder what America’s love of wine tourism will mean for these regions and others moving forward.

Listen Online

Listen on Apple Podcasts

Listen on Spotify

Or Check Out the Conversation Here

Adam: From the Ritz Cracker display at Publix, I’m Adam Teeter. You don’t get it? But no, really from Brooklyn, New York, I’m Adam Teeter

Keith: From Brick City, I’m Keith Beavers

Zach: And in Seattle, Washington, very confused, I’m Zach Geballe.

A: And this is the VinePair Podcast. Zach, how are you confused? They had a press conference last weekend where Rudy Giuliani came live from the Four Seasons Total Landscaping instead of the Four Seasons Hotel.

Z: I guess…

A: So I’m coming live from the Ritz Cracker display instead of the Ritz Carlton.

Z: I got you. I feel like we’re like a week and a half late on this joke, though.

A: No, I think it’s good. I still think it’s hilarious. We’ll have to wait to see what it sounds like to the listeners, but anyways guys, so this podcast is all about American Wine Month. The month at VinePair, we’re devoting to all things U.S- made wine. I really want to thank our sponsors Virginia Wine, CakeBread Cellars, Domaine Carneros, and 3 Girls.

And I’m excited to talk to both of you about wine. Keith is our guest host, VinePair’s tasting director, for this week. But before we jump into that, we’ve been doing a pretty fun segment at the top of the show every week now about what everyone’s been drinking recently. I’m assuming you guys have been drinking some dope shit as of what happened last week. So Keith, what about you first?

K: Well, some dope shit is correct, Adam. Well, you know, American Wine Month at VinePair, I’ve been deep, deep, deep into American wine. And I’m really excited. I love Virginia wine, and I’ve been tasting some seriously great Virginia wine, and a lot has been sent to us. And it was kind of great. On Saturday, after the big announcement, I sat and drank a bottle of Jefferson Cabernet Franc from the area in which Thomas Jefferson allocated vineyard space, south of Monticello, to actually try to make America a wine-growing nation. And somebody came and they bought the property and they’re doing great things, and it’s just an amazing, beautiful Cabernet Franc so it kind of made sense. And I listened to the Jimmy Hendrix “Star-Spangled Banner” while I was drinking it.

A: Sweet. Zach, what about you, man?

Z: Well, I’ve also been on the American wine train, as I often am. And I think for me this past week, it was a lot of Willamette Valley Chardonnay. So Pinot Noir in the Willamette gets a lot of press, obviously. It’s by far what’s most widely grown and made there, but I’ve been really excited about Chardonnay from the Willamette and in particular a bottle from a producer called Cooper Mountain. Their old-vines Chardonnay, which I think date back to the late ’70s, some of the oldest Chardonnay plantings in the Willamette that are still in use and it was f****** delicious. So, I didn’t pair it with any music, Keith, I’m sorry. Well, pretty much all that gets played in my house these days are the songs my 2-year-old is obsessed with. So unless you really want to know how well Willamette Valley Chardonnay pairs with songs about bucket trucks and skid-steers, that’s another podcast.

A: Please, tell us more. So for me, that Saturday was a day I busted out the top stuff. And I’d had this bottle of Champagne in my house for a while and we just said, f*** it. So I opened a bottle of 2006 Pierre Jouët Belle Epoque Blanc de Blanc and it was awesome. ‘Cause I went out into the park in Fort Greene. Spike Lee was DJing, which was amazing. There was like a crazy amount of energy. And we just sat in the park myself, my wife Naomi, and Josh, who co-founded VinePair with me.

And we just drank the wine and it was really fun to watch everyone. And then people were sharing, you know, glasses and passing stuff back and forth. We had other things, too, but that was like the bottle that we popped first. You know, and it was just, you know, really memorable. And we actually, like, we brought coupes out with us.

It’s like whatever, let’s go full agro here. Just bring the glassware. And it was awesome. I mean, it was just a lot of fun, so that was, that was the most memorable thing I drank last week. Although I will say there was one other amazing experience I had, which was earlier in the day, actually that morning before everything got called, and this is why I was with Josh because I live in Brooklyn and Josh lives in Manhattan, so we don’t normally just find ourselves together when a random event like this occurs and everyone just decides to run out to somewhere and start drinking. But we had a meeting in the morning with Brian, this amazing entrepreneur who founded the sake distillery in Brooklyn called Brooklyn Kura, which now has pretty quickly over the past few years become known as the best Sake distillery outside of Japan. Sorry, sake brewery, and I’d never been to a sake brewery before, actually.

And first of all, the sakes were really delicious, but again, what do I know? I think they were very delicious. I enjoyed them, but I very easily admit that I don’t know a lot about sake, but these pleased my palate. And it was really cool to watch the process until I go back in the back with him and sort of understand how they’re actually making sake. Have either of you ever been to a sake brewery before?

K: No.

Z: I have, yeah, there’s one down in Oregon that I’ve been to.

A: It’s so interesting to watch what they’re doing. I didn’t realize how many people now are making more artisanal styles. Like, growing more artisanal-style rices in certain parts of the country. There’s a lot of really cool rice coming out of Arkansas, which I never would have thought of, and it was cool to watch. They don’t have the machine there that actually refines the rice. They’re actually able to still take advantage of the fact that there’s a lot of commercial sake distilleries in California. He was explaining all this stuff that we’re used to as Americans that sort of turned us off of sake, like the really warm sake bomb-type stuff.

None of that’s made in Japan. That’s all being made by Japanese companies, but in California, which I also didn’t know. But they have all these facilities where they can refine the rice. So they sell them to other people. But then there’s this one guy who he said is a little nuts, out of Chicago or maybe Indiana who’s started to set up his own sake place as well. And he went and bought his own refining machine. So he’ll take some of the more artisanal stuff and then sell them back to people like Brooklyn Kura.

K: This is insane.

A: It’s crazy. But then they soak the rice forever in water which I didn’t realize. And then the thing I didn’t realize is then they cook the rice and then they let a mold grow on it, and it’s actually the mold that creates the sugars that allows the fermentation.

Z: It’s really cool, too, because it’s like this weird kind of simultaneous fermentation. Well, not really two fermentations, but the Koji is producing the sugar out of the starch of the rice at the same time as yeasts are fermenting the sugar. So as you maybe saw some in-process as I have, it absolutely does not look like something you would want to ingest. It’s horrifying.

A: No, it doesn’t. Yeah. It’s literally like they’re just letting mold grow on rice and then when they go to brew it, it then comes out the way that it is, but he also had us taste some wild stuff. So first of all, another thing I didn’t realize was that sake doesn’t really age. He said that it can, but not in a way that you would think about with wine or things like that. Once it’s basically a cold temperature, it is what it is. He said there’s some funk, there’s some people doing some stuff in Japan where they are letting it sit for years and years. And it just changes. It just may not be the thing that everyone wants to drink. I kind of think it becomes a thing where like at the same time now people have a taste for Brett and stuff. It’s like, you get a taste for that kind of like weird funk that develops after the sake gets old. There’s definitely like a small population of sake drinkers that like that, but not a huge group. But that was super interesting to understand. And then they actually dry-hopped sake. And he poured it for us. And I literally thought that I was drinking liquid grapefruit juice. It was the craziest thing I’d ever tasted. And it was pink because it pulls out the colors from the hops, which is weird because hops are green, but for whatever reason, it ends up a pinkish-orange color, and they almost sell it as a rosé. And then of course they’re doing other stuff too. Like they’re making like a Pét-Nat sake. I was like, here we go.

Z: You really were in Brooklyn.

A: Yeah. I was in Brooklyn. I was in Industry City. But yeah, just shout out to them ‘cause they’re doing really cool stuff, and I thought it was delicious.

K: What was the alcohol on the dry-hopped?

A: It was like 12 percent or something like that. 12, 14. So, I mean it’ll hit you, but not in the way that other things will, it was very tasty.

I was very impressed and they’re of course trying to make sakes that they’re not encouraging you to then use as a spirits substitute for cocktails and stuff. Their whole goal is to have you drink the sake as it is. And also their big push, too, is to take it out of the American idea that you’re supposed to have it in those little short sake glasses. They obviously serve theirs in wine glasses and in smaller ones, more like what you would think of a white wine or something at a wedding. That’s kind of the way I think of what glass size they use. But he explained to me, too, where the small sake glass comes from, and it has nothing to do with aromas or anything like that. It’s that in Japanese culture, the more you’re serving the guests, the more pleasure it gives you. And so if it’s a smaller vessel, you have to serve your guests more often. And so that’s the only reason the sake glass is small, because we would constantly be refilling your person’s glass. And so that’s you showing yourself as being a very good host. But of course, Americans, as Brian joked, we see that glass and we’re like, “Sweet! It’s a shot.” We just throw it back. But yeah.

Z: This has been super interesting and I look forward to next year’s American sake month.

A: I know. Totally. But yeah, thanks Zach. You didn’t get the Ritz Cracker joke, now you’re just hating on my sake stuff.

Z: No, no I’m just saying let’s transition.

A: Well, yeah, let’s talk about American Wine Month. So I mean, all of us, we’re from different parts of the country. I mean I lived in the South for awhile. Then went to school in the South and moved up here. Zach you’re from the Northwest and then obviously went to school in New York. Keith’s from all over. Maryland, New York. So we’ve all sort of traveled a lot. And I think what’s really interesting about the United States is that first of all, as we know, there’s bonded wineries in all 50 States. As we noted, Zach, before we started the podcast, just being a bonded winery doesn’t necessarily mean that they’re making wine from vinifera, but they are making some sort of wine. But there’s really cool stuff happening all over the country. And I think what’s so exciting about it, is that it shows it’s not just about three or four of the regions that probably everyone knows. And there’s really amazing stuff coming from everywhere. And I guess my question to both of you guys to just start this is: Is there such a thing as American wine? What do you think American wine is? If someone said to you American wine, what would you immediately think of?

K: For me, I believe American wine is wine made from grapes that are not from here, by people that are not from here. We all came from somewhere else to be here, unless you’re an indigenous culture. And I think that American wine for me is defined by the ability to grow vines that are meant for the soils in which they’re grown in. And the wine is made in such a skillful way that it represents that area, whether it’s a Viognier, whether it’s Petit Manseng, whether it’s Cab Franc, whether it’s Grüner Veltliner, it doesn’t matter. In Texas they’re doing Tempranillo, and people dig it, but they’re also making fruit wine, you know? So I see American wine as this sort of Wild West mentality, but now finally with more information about science and technology, focusing more on the soil, more on where we grow grapes, why it’s good to grow them there. And then, making good wine. So that’s how I see it. And we’re not done yet. The Petaluma Gap in Sonoma was awarded in 2017. In Washington State, I just found out two weeks ago, two more AVAs were awarded in the Columbia Valley. So we’re still working on it, but I think that’s kind of what defines it to me.

Z: Yeah. And I think Keith you capture a really important piece here, which is what I often think about as well, which is this idea of — whether you want to use the Wild West metaphor — or to me, it’s just this idea that there was no existing wine culture in this country in terms of growing or consuming until quite recently. And some of what did exist was wiped out by Prohibition and it was slow to recover. And what’s been really exciting for me about American wine is that we are now at a place with the industry where it’s so much more developed and mature than it was 10, 15, 20 years ago. So that not everyone has to feel like they have to make a wine that refers to Europe. I mean, yes, the varieties, the cultivars, the clones, and of course the species itself is European in nature, but we are not necessarily seeing wine regions in the United States feel too confined by established European styles by saying, “Oh, well in Bordeaux, they plant these X number of varieties, and so those are the only things we can plant here.” Obviously you still see a lot of that. I don’t mean that those wines have disappeared. Of course they’re still very popular and rightfully so, but you do see experimentation with all kinds of different varieties and people saying, “Well, why can’t I grow a Spanish variety and a French variety and an Austrian variety and a Croatian variety all in my vineyard? I think they’ll work here. I want to make wines that are of these various styles or from these varieties. And I can do that.” And that’s a freedom that just does not exist in most other places. Few other places in the new world have similar spirits, but here in the U.S. we have this almost endless amount of land that could be potentially converted to viticulture, should someone want to do it.

A: Yeah, I think that’s true. I think the other thing that makes American wine so interesting is that this country is just so big. Every state is almost its own country. So, what works in the Finger Lakes may not necessarily work in Texas. But that’s OK because there’s other things that can work. And I think the thing that started to define American wine for me, which I really like, is that over the last decade, two decades even, there’s become less of a focus by a lot of the really top producers — and then everyone else has followed — of having to make a wine in America that tastes like a wine from the Old World. It’s like no, the Cabernet from Napa tastes like Cabernet from Napa. There’s less of that now. I remember even early on in my wine journey, I would go to the North Fork and the winemaker would say like, yeah, we’re really going for a Right Bank Bordeaux. And now you don’t hear that as much here. Why aren’t we saying no, this is a North Fork wine, right? This is what it is. And becoming more confident that, yes, we can take the grapes from Europe and the wines don’t have to be copies of the wines from Europe to be considered high quality and to be considered best in class and all of those things. They can be their own thing.

K: And what’s cool about that is the fact that what we did was, in trying to emulate European wine, we created our own styles. Which is really kind of cool. I mean, I know the meritage thing never really took where, you know, in California there was this word called meritage. And if you had a meritage if you used all the Bordeaux varieties and stuff, but we ended up making our own stuff and created our own style, which is really awesome.

A: Totally.

Z: Yeah. And I think actually to the point that you were making, Adam, as well, I think even more excitingly now, not only do you not hear wineries, and wine producers, wine regions say, “Oh yes, our wines are comparable to the wines of ‘pick your French region of choice.'” But even something like Napa, which is obviously an American wine region, I don’t even hear as many wineries, say, “Oh, we’re making a Cabernet like a Napa Cab.” There is a real understanding that what makes a lot of these parts of the country that are growing grapes and making wine so exciting is that they are their own thing. And yes, there’s going to always be some similarities. I mean, to some extent the character of each of these varieties or blends is going to show through, but it’s cool that whether you’re in Virginia, or Washington, or Oregon, or Texas, or Arizona, or any other place, I think the more that producers in those places can be comfortable saying, “We think we’re making a wine that’s really representative of this place and of these varieties of this place, of this vintage.” Those are the wines that I think all of us get excited about. And the wines that are harder to get excited about are someone who’s trying to make a replica of something that already exists. I mean, yeah. If you can make a wine that tastes like Château Margaux and it’s way cheaper, I guess that’s cool. But really the most exciting thing for me is to make a wine that is clearly and interestingly of the place it’s from. And this country has a lot of interesting, cool places. As you mentioned, Adam, it’s this incredibly vast country with incredibly different geology, climates. All these things that make for incredibly remarkable wine regions. And we’re just still scratching the surface. I mean, Keith, you mentioned how there’s new AVAs being awarded all over. And I mean, I was excited to see that Hawaii has now petitioned for its first AVA. The only wine I’ve ever tried from Hawaii is a pineapple wine, which was actually kind of good. But this is vinifera to be clear. But I think that’s super exciting and like, we don’t know. There’s all kinds of possibilities still out there. And the cool thing about wine is that it rewards exploration and experimentation and taking a chance. Of course, not all of them will work out, but there’s always that possibility.

A: My question to you guys is, over the last decade, we’ve seen new regions in Europe that have always existed, but have popped really big in the U.S. and more money has flooded in. So I’m thinking about, for example, like the Jura right? All of a sudden, a bunch of somms are talking about it and it was everywhere. Sicily, specifically Etna. And then all of a sudden, now you have Burgundy producers buying land there. You have Barbaresco and Barolo producers buying land there. What do you guys think? If there was a region that you think was going to pop next in the U.S. and you think, “Oh my God, this is the region that’s going to pop. And every single person is going to realize how great it is, and there’s gonna be money flooding in there.” Is there one or could you think of one?

K: Yeah. I mean, what’s cool about Washington State is it seems to be a really big — what is it, the second largest wine-producing region in the country? And there’s been some very significant investments there starting from back in the day. And I think we’re already seeing investment in Virginia. So to think of a brand new space —

A: No. I’m not saying brand new because you look and Etna existed forever, right? It just, all of a sudden, who knows what it was? It was someone saying like, “Oh my gosh, these are like Burgundy. And all of a sudden, everyone just started dumping money. Right? And it became the thing people were talking about. I’m just wondering, what are a few regions in the U.S. we think that there could be or, maybe there isn’t yet. Maybe there is, I agree with you that the thing I think is most ripe for it is Washington. And that’s honestly just because for whatever reason, Zach might think I’m kissing his a** right now. But for whatever reason, like that stage has flown under the radar for a really long time for no explainable reason.

Z: Allow me to explain why.

A: Please, because the explanation I’ve always heard is that Oregon just got there first or whatever, and people start talking about the Pinot Noirs, and people just forgot that Washington was there, but I’m sure there’s a better explanation than that.

Z: Well, I think that the biggest thing that’s changed about the wine industry in my time in it, and the way that consumers tend to think, is one of the things that worked against Washington for a long time was that it had no clear cut variety or style of wine that was the signature. And there’s certainly plenty of famous and highly priced Washington Cabernets and Cabernet-based blends. Pre-“Sideways,” there was a lot of emphasis on Merlot and I think Washington Merlot is actually really an exciting wine, for sure. But the strength of Washington is almost like the strength of the U.S. in a microcosm. It’s the diversity and it’s all the different things that can be made. And we’ve only, I think just in the last few years reached a place where in the American wine market, there’s actual interest in a lot of different kinds of wines, a lot of different varieties, a lot of different styles.

And so there are still the diehard “I only drink Pinot Noir. I only drink Cabernet. I only drink Chardonnay” folks, but most wine people that I meet these days or talk to, they’re interested in trying something new. And that’s where I think Washington has an incredible possibility, which is to say, “Hey, we are growing over a hundred different varieties.” There are people focusing on all kinds of different things in this state. There are wineries that focus exclusively on Spanish varieties. There are wineries that focus exclusively on white wines from the Rhône Valley and south of France. There are wineries that do just about everything in their own way in various different sizes. And the thing, to come to your question about a region, Adam, I actually think that one of the most exciting places in the country and a place that I think the same kind of people who got excited about the Jura are, or will be excited about, is the Columbia Gorge. And the biggest reason for that is that it is such an incredibly unusual appellation and growing region for Washington. So it’s on the border between Washington and Oregon. And unlike the vast majority of Washington, it’s actually relatively cool and a little bit more wet. So it isn’t as much of a sort of high desert environment like much of Eastern Washington. It’s much more like the Loire Valley in France in terms of its climate, but with a very different geology and a lot more elevation. And so you’re seeing people make amazing whites from both well-known varieties like Chardonnay, but also Grüner Veltliner. People are doing interesting things with Tocai Friulano and then you’re also seeing a lot of interesting cool- climate style reds, which has not been a big thing in Washington State for sure. But there’s interesting Pinot Noir there. There’s amazing Gamay, you’re seeing people do fun things with Cabernet Franc. And, and as you move to the eastern edge of the Columbia Gorge, you do get a little bit more of what we associate with the rest of Washington. So a little bit hotter, but you still have that real river influence. So it is its own area. And what’s cool is you have all the other things that I think draws people to places like the Jura is the producers are all pretty small. There’s no big wineries. So the wines are niche there, and they’re small production. And unfortunately it makes it hard to find some of those wines around the country, for sure. But for people who are interested in exploring, it’s an area where there’s a lot of interesting small- to medium-sized wineries who are doing fun things. And that’s definitely one area, again, because of my proximity is part, that I think is ripe for more discovery around the country.

K: Well, I think based on your question, Adam, this is I mean what it sounds like to me is the United States, we’re still working on it. You know, we have a lot of work to do because in 1980, the first AVA was awarded to Augusta, Mo. And then eight months later in 1981, the first AVA in California was awarded to Napa Valley. And since then, we’ve had 224 AVAs across the country. And for a long time, like I said earlier, people were forcing vines into soils that didn’t really work so much. But I think it’s not really about what the next exciting region is. I think it’s more about how we, as an American wine drinking culture, approach the places that exist. Maybe for example, Temecula has awesome wine. No one knows Temecula. Paso Robles.

A: I was waiting for it.

K: There it is. I am in love with that AVA. I think it’s an absolute phenomenon that it kind of flies under the radar because there’s a few brand names that are jiving on the American market that you can find in supermarkets in wine shops. But there’s also stuff that you can’t really get outside of Paso. Just like there’s things you can’t get out of Temecula, and things you can’t get out of Columbia Gorge. So I think that one of the things — and again, we’re in a pandemic and it’s different, but that’s not gonna last forever.

I guess what I’m saying is, we get to go to these places and see what these skilled winemakers are making. And I think the next thing with American drinking culture is to explore the diversity of the wines in the area. Let’s get people into Long Island Grüner Veltliner. And the thing is if you can’t get it, well the DTC, the direct-to-customer thing, is getting a little bit better. I think that celebrating what’s fun, and that in doing so we can actually educate the American wine consumer on more varieties, different kinds of cultivars and stuff. Like what’s Grüner Veltliner? Well, it’s this Austrian variety and it’s really awesome in Long Island, you know? So I think that’s where we should go next.

A: Yeah, I think, what’s difficult for people and I would say, you know, the best advice I could give about American wine is, don’t be scared to take a risk. And don’t turn your nose up just because you hear of a state and you’ve never heard that it makes wine before. Because I guarantee you there’s someone in that state making really great wine. Like when I’ve heard people be like, “Oh, Connecticut, they make wine? That can’t be good. Or New Jersey, New Jersey makes wine?” I mean I literally have not, which is a shame, ’cause I’m so close to New Jersey, there’s apparently a lot of amazing wineries in South Jersey. Yeah. You’re in New Jersey in Brick City, or Pennsylvania in Lancaster County, where my wife is from. She’s from Lancaster the city, but in the county, there’s an Amish guy that ripped up his farm and planted vineyards. And honestly, he makes a Merlot that’s amazing.

Z: I think the other area to think about and I’m super excited about, Adam — I think you and I like jokingly mentioned this way back in one of our very first podcasts – but it was like a lot of the states around the Great Lakes area where I think there’s really interesting potential, whether it’s in Michigan or potentially even in Wisconsin. As things start to change climatically, and as places get a little bit warmer potentially and drier during the summer, I think one thing that America doesn’t have a lot of are classic wine regions that are near large bodies of water that are not oceans. And when you compare that to Europe, the Finger Lakes are the one exception and we think the Finger Lakes are super exciting in part because of the possibility that that kind of viticulture provides. And I think you could see some really interesting wine coming out of those States in the next 10 to 20 years. I know one of the challenges for a lot of those areas is that traditionally they get so cold over the winter that there’s only a few varieties you can really plant that are cold-hardy. But, I think you’ve seen more and more development in understanding rootstocks and, and ways to shelter vines. That’s an area that I have my eye on. I think I’ve tried a couple of Rieslings from Michigan. That’s the extent of what I’ve tried from the Great Lakes, but, I’m really excited to see if there’s more investment and interest in putting some time into those.

K: Left Foot Charley and his no-residual, no-RS, no-residual-sugar Riesling from just North of Traverse city is just incredible. And what’s awesome is his winery is located in an old asylum. They took this asylum up in Michigan and then it closed down and they were repurposing it. It’s really intense.

A: Yeah. I mean, I think there’s a lot of opportunities, right? I mean, we’ve talked about Virginia a bunch. Obviously they sponsored American wine month, but we’ve been hot on Virginia for a long time. I think there’s a potential for it to be one of the great wine regions of the country. And especially on the East Coast, there’s a lot of stuff happening there that’s really exciting. And especially as the vintners are getting more up into the mountains, into the actual Shenandoah Mountains, they’re finding the cooler temperatures. They just have to deal with more stuff, and that’s the thing that’s going to be difficult, right? As some of these wine regions expand, how much are we going to be willing to also be OK with some of the things they need to do to be able to make good wine?

So, you know, in Virginia, they have to deal with a lot. And there’s a lot of humidity and stuff like that. And so being 100 percent organic is almost impossible, whereas it’s very easy in Napa. So is “sustainable” going to be enough? Right? Are we gonna be OK if they spray once or twice a year? ‘Cause they have to. I don’t know what it’s like in Texas. I just know Texas is super hot, but maybe it’s a dry heat. I don’t remember where it becomes a dry heat. So there’s gonna be things they have to do. There’s gonna be things that they have to do if we want to be able to have some of these different wine regions succeed. I think it’s crazy that we haven’t seen more. You look at certain regions like New Mexico, right? And the success of Gruet, and how amazing those sparkling wines are. And the fact that we haven’t had others yet, or I’m sure there are, but just other people haven’t followed in a really dramatic way. It surprises me to be honest. And that’s why I asked my original question, which was, you know, where do you guys think the money is going to come from, or what region do you see your money flooding into? And I wonder if it has a lot more to do with bias, right? Because there’s this amazing sparkling wine being made in New Mexico. And yet all the brands aren’t flooding in to be like, “We should be doing that, too. Look at what they’re doing.” This is a quality of wine that we can’t believe they’re being able to produce. And at this price point. Whereas when someone says, you know, Italy and Etna and everyone is like, “Oh yeah, of course Italy! Yeah. Dump the money in.” Or all of a sudden it’s like that bias of well, of course, it’s the Old World. And so they’ve always been making wine. So yeah, we all forgot about this region, but it’s always been there and is it easier for some people to accept for whatever reason when honestly, if you can produce great wine in a region, like why does it matter how long that region has been producing wine? Especially because if you look at the Sicilian history of producing wine, for a very long time, it was very, very bad. So how did that change? And the only thing that I can think of is the bias, that European bias.

Z: And I think the other piece of this is one thing we haven’t talked about and I don’t mean to get into a long conversation about, but a part of the American wine experience also has to do with tourism and visiting wineries. And I do think that one of the reasons you’ve seen a bias towards certain parts of the country is because those are places that are convenient for tourists, that are otherwise accessible, that are beautiful. And it may be the case that the beauty of the high desert in New Mexico, I think is actually very striking, but it’s not as much of an obvious tourist destination as Napa Valley. It also doesn’t have the density of other stuff to do. So I’m not saying there’s some reason, there’s a bad reason for that. And I think sometimes it’s hard to disentangle in the U.S. the difference between regions that are great wine destinations and great wine-producing regions. And those two things can be synonymous, but they’re not always, and some of the places that I’m excited about as regions that could produce great wine may never be places that are high on anyone’s travel list.

And that is also true in Europe, to be fair. I mean, I love the wines from Emilia-Romagna and I love the food from Emilia-Romagna in Italy, but it is not a pretty place. It’s basically flat and full of pig s***. And so, not every winery, and not every wine region is going to be beautiful or easy to access. But I think what we should be asking of these regions, whether they’re new or old, is that they be focused on quality and on producing the best wine they can. And it’s our job as journalists, as drinkers, to find those wines, to talk about them when they do merit discussion and to mention if it’s a great tourist destination or not, but you know, we’re all finding obviously in this year without tourism that there are other things that matter.

K: Well, the thing is the Finger Lakes is not easy to get to. And the Niagara Escarpment is not the easiest thing. It’s seven hours from New York driving, but it has become one of the national focuses of one grape: Riesling. But I think we can do it. It’s just a matter of, like Adam said, the bias. We need people to focus on it. And that’s the thing. In Europe, Sicily was mostly known for bulk wine, but there was always a small producer making awesome shit in Sicily. There’s always somebody down in Victoria making great wine and then one day is like, “Oh my gosh, I actually have people seeing me now.” It just takes a long time. And Gruet, it is unfortunate, but that was a very special thing where this guy from Champagne, the family comes over and sees potential there. And I wonder if they found the best spot for those, but nobody wants to compete with the amount of amazing wine they make there. Or Arizona, I mean, I had an amazing Malvasia from Arizona, and the AVAs in Arizona are not too far away from the large cities. So I think it just takes time, and we are a young nation. We’re only 240-something years old. We had 10 years of Prohibition. We weren’t really getting back into dry red wine and even white wine at all until the late 1960s. We’re still kind of figuring it out.

And I think that it makes sense that we would attach ourselves to “OK, well, Pinot Noir that’s Willamette. OK, I’m gonna do that.” “Cab that’s Napa. I’m gonna do that.” “Riesling, that’s Washington — well, now it’s New York. OK.” And we needed that. That’s kind of how the point system came across as these are things that America needed at a time when we were just trying to re-understand what we lost for 10 years. And I think that it’s just a matter of time before we really get a sense of this, but there’s an excitement that has to happen to make it happen when Virginia has been making wine for a long time. Jim Law has been there since like what, 1978? And Adam, you and I got to know Jim Law, like what, six years ago?

A: Eight years ago. I mean, before I started VinePair. Yeah I mean like eight or nine years ago, I think you’re the one who introduced me to him or somehow we found him together. And he’s highly respected, but then again he doesn’t care about being known outside of Virginia.

K: Right, but he mentored a bunch of people who do care. And you know, of course Barboursville helped, too. That’s I guess one of those investments where Barboursville was like, “OK. We see there was a family. We see what’s going on. We see we want to invest in that area.” I just think it’s going to take some time, but what’s cool about it is it’s very exciting. It’s very exciting. I think that in the future, we’re going to have more wine coming from the United States that is going to be more diverse and more fun to explore. I mean like, I’m going to go back to Paso real quick, Adam, if you’re cool with that.

A: No, please go back to Paso.

K: Paso is in this little plain area, and it used to be a place where the whole story is, outlaws could go into Paso and not be bothered ’cause it’s in this little patch of nothing. And actually, it was founded by two dudes and Jesse James’ uncle, actually. And it is this place that has always been sort of disconnected from everybody else. And when it became known to the rest of the United States, it was known mostly for Cabernet Sauvignon and Zinfandel. But when I went to Paso, I drank, there’s a grape called Clairette that is a blending varietal from France. I drank a Clairette that was 15 months on the lees, like a Muscadet. And it was absolutely delicious. I had a Picpoul de Pinet, which is another native grape from the southern part of France. I had a Falanghina that was absolutely stunning. And it was made in skin fermenting as an orange wine. My mind was blown. So I had to go there to actually enjoy it. And I’m hoping that at some point we can actually figure out, like you said, Zach, figure out this tourism thing. That’s who we are as a country. Tourism is what we do. And I hope we can figure it out because there’s so much to be had in these small little pockets of America and these little AVAs. I mean, I know Paso is huge, but I’m telling you like other places that might have stunning, amazing wine, like Malvasia from Arizona, but it’s just not on the market.

A: No, I think Zach’s point about tourism is really important, ‘cause I do think that’s what’s helped a lot of the regions, and I think that that’s what then causes your mind to be blown because you show up there and you have a great meal and every wine region needs one good restaurant, you know what I mean? Just something to tie it together, because I remember when I first went to Paso, driving down the coast, and like no winery really had a place to tell us to go to for lunch. This was eight or nine years ago. And there just wasn’t really an answer. So we wound up going to what was an OK cafe and, I was like, “Oh man, there’s such potential here.” Once they get that high-end restaurant, or once they get that place where it all goes together, because that is what Napa and Sonoma have going for them. That is what other regions have going for them, is just this ability to give you that one 360-degree experience.

K: And now Paso finally has it.

A: Exactly. And so, I think that matters, as annoying as that is. It does. But there’s just so much stuff, I mean, just talking we could talk for another 45 minutes about it, so much stuff about American wine is really exciting right now. And the best thing is to just get out there and try to drink it. And if you can’t get out there now because of the pandemic, totally understandable. So get online and just read as you were saying, Keith. Yeah. And hit up DTC, read our reviews. We try to write about a lot of different wine regions. If you’re an American wine region that we don’t write about, get in touch with us. We want to taste your wine, send it to us. Send it to Zach too, ’cause you know, he’s in Seattle. But yeah, I mean, we want to taste your wine. I mean, I think we have no bias here, and I think that’s the thing that’s most important for anyone thinking about getting into these other regions is, don’t go in with bias, because I’m promising you, there’s someone in these regions who is producing really, really great juice.

K: I’m getting a Müller-Thurgau from Oregon coming in tomorrow.

Z: There you go.

A: Crazy. Well, guys, this has been an awesome conversation. Keith, thanks for being our guest co-host this week. Zach, I’ll see you right back here next week.

Thanks so much for listening to the VinePair podcast. If you enjoy listening to us every week, please leave us a review or rating on iTunes, Spotify, or wherever it is that you get your podcasts. It really helps everyone else discover the show. Now for the credits, VinePair produced by myself and Zach. It is also mixed and edited by him. Yeah, Zach, we know you do a lot. I’d also like to thank the entire VinePair team, including my co-founder, Josh and our associate editor, Cat. Thanks so much for listening. See you next week.

Ed. note: This episode has been edited for length and clarity.

The article VinePair Podcast: American Wine Has Boundless Potential appeared first on VinePair.

source https://vinepair.com/articles/american-wine-podcast/

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johnboothus · 3 years

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VinePair Podcast: American Wine Has Boundless Potential

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Adam: From the Ritz Cracker display at Publix, I’m Adam Teeter. You don’t get it? But no, really from Brooklyn, New York, I’m Adam Teeter

Keith: From Brick City, I’m Keith Beavers

Zach: And in Seattle, Washington, very confused, I’m Zach Geballe.

Z: I guess…

A: So I’m coming live from the Ritz Cracker display instead of the Ritz Carlton.

Z: I got you. I feel like we’re like a week and a half late on this joke, though.

A: Sweet. Zach, what about you, man?

K: No.

Z: I have, yeah, there’s one down in Oregon that I’ve been to.

K: This is insane.

Z: You really were in Brooklyn.

A: Yeah. I was in Brooklyn. I was in Industry City. But yeah, just shout out to them ‘cause they’re doing really cool stuff, and I thought it was delicious.

K: What was the alcohol on the dry-hopped?

A: It was like 12 percent or something like that. 12, 14. So, I mean it’ll hit you, but not in the way that other things will, it was very tasty.

Z: This has been super interesting and I look forward to next year’s American sake month.

A: I know. Totally. But yeah, thanks Zach. You didn’t get the Ritz Cracker joke, now you’re just hating on my sake stuff.

Z: No, no I’m just saying let’s transition.

A: Totally.

Z: Yeah. And I think actually to the point that you were making, Adam, as well, I think even more excitingly now, not only do you not hear wineries, and wine producers, wine regions say, “Oh yes, our wines are comparable to the wines of ‘pick your French region of choice.'” But even something like Napa, which is obviously an American wine region, I don’t even hear as many wineries, say, “Oh, we’re making a Cabernet like a Napa Cab.” There is a real understanding that what makes a lot of these parts of the country that are growing grapes and making wine so exciting is that they are their own thing. And yes, there’s going to always be some similarities. I mean, to some extent the character of each of these varieties or blends is going to show through, but it’s cool that whether you’re in Virginia, or Washington, or Oregon, or Texas, or Arizona, or any other place, I think the more that producers in those places can be comfortable saying, “We think we’re making a wine that’s really representative of this place and of these varieties of this place, of this vintage.” Those are the wines that I think all of us get excited about. And the wines that are harder to get excited about are someone who’s trying to make a replica of something that already exists. I mean, yeah. If you can make a wine that tastes like Château Margaux and it’s way cheaper, I guess that’s cool. But really the most exciting thing for me is to make a wine that is clearly and interestingly of the place it’s from. And this country has a lot of interesting, cool places. As you mentioned, Adam, it’s this incredibly vast country with incredibly different geology, climates. All these things that make for incredibly remarkable wine regions. And we’re just still scratching the surface. I mean, Keith, you mentioned how there’s new AVAs being awarded all over. And I mean, I was excited to see that Hawaii has now petitioned for its first AVA. The only wine I’ve ever tried from Hawaii is a pineapple wine, which was actually kind of good. But this is vinifera to be clear. But I think that’s super exciting and like, we don��t know. There’s all kinds of possibilities still out there. And the cool thing about wine is that it rewards exploration and experimentation and taking a chance. Of course, not all of them will work out, but there’s always that possibility.

Z: Allow me to explain why.

A: I was waiting for it.

A: No, please go back to Paso.

K: And now Paso finally has it.

K: I’m getting a Müller-Thurgau from Oregon coming in tomorrow.

Z: There you go.

A: Crazy. Well, guys, this has been an awesome conversation. Keith, thanks for being our guest co-host this week. Zach, I’ll see you right back here next week.

Ed. note: This episode has been edited for length and clarity.

The article VinePair Podcast: American Wine Has Boundless Potential appeared first on VinePair.

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