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bunkershotgolf · 4 years

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The Club at New Seabury Names Adam Green Director of Operations -Food & Beverage

The Club at New Seabury has announced Adam Green as its new Director of Operations – Food & Beverage.

A seasoned hospitality professional with over 20 years of leadership experience, Green, in this newly designed role at the Club at New Seabury, will be responsible for the overall management of all front of house food and beverage operations of the Club (95 Shore, The Lure, Popponesset Inn, The Athletic Club Café and The Sand Wedge Bistro) as well as the oversight of the execution of club events and private functions. Green will also oversee management and operations of events, banquets, culinary, stewarding, purchasing, catering, and catering sales.

“Adam brings a new level of leadership within Food & Beverage we have never had before,” said Chris Card, President of The Club at New Seabury. “He is a proven, strategic and innovative Food & Beverage leader with hands-on experience who is committed to delivering unsurpassed member and staff engagement and satisfaction. His knowledge of the industry, his familiarity of the Cape and his understanding of our Club’s mission, make him a welcome addition. With Adam’s leadership we are eager to build on the momentum of our newly restored and renovated property.”

Green most recently served as the Director of Food and Beverage Operations for Ocean Edge Resort and Golf Club in Brewster, MA (on Cape Cod). He began his career in management at the Doubletree Guest Suites in Waltham MA and worked for Hilton Worldwide for 16 years being promoted from an Assistant Restaurant Manager, Assistant Director of Food and Beverage and a Director of Food and Beverage. He’s worked in various parts of the country including Atlanta, New Orleans and the DC area. In 2014 he was awarded the Excellence in Food and Beverage Award for Hilton Americas and in 2015 was on the team at the Hilton McLean when awarded Hotel of the Year for Hilton Americas.

Green has managed multiple AAA and Four-Diamond properties and other venues ranging from 275 to 1,700 rooms and in destination properties with annual food and beverage revenues of up to $53 million. He graduated Canadore College (North Bay, Ontario) as a student in their hospitality program and also attended Southern New Hampshire University where he obtained his Degree in Hospitality.

“The Club at New Seabury is truly a world class property with an abundance of food and beverage venues that take hospitality to a level unseen on Cape Cod,” said Green. “The history and success of the Poppy (Popponesset Inn) and the new 95 Shore are among the best dining venues on Cape Cod and New Seabury’s management is committed to excellence and making this a winning environment where all can prosper. I look forward to collaborating with a team of proven professionals to ensure we deliver a member experience that is unsurpassed in the hospitality industry on the Cape.”

The Club of New Seabury is a premier Private Golf Community, boasting resort amenities with spectacular views of the iconic Nantucket Sound. Membership at New Seabury provides a Cape Cod vacation lifestyle. With two championship waterfront golf courses, full-service club house, five restaurants, two beach clubs and beach bars, state-of-the-art fitness facility, sixteen tennis courts, pools, walking trails & more, your experiences with family and friends will provide you memories to last a lifetime. Resort guests will enjoy a taste of the New Seabury lifestyle in our newly renovated guest accommodations, while future home owners will find unique neighborhoods set amidst the country club setting. For more information visit: https://www.newseabury.com or call 508-539-8322.

#The Club at New Seabury #L2 Communications #travel #golf

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sweetmojo · 3 years

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And thus ends a glorious, sunny, salty end to a week away from chemo… (at Popponesset Spit)

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bostontaxicabs · 3 years

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ericvick · 3 years

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Mid-century modern gem on Cape coast

$1,199,000 Style Mid-century modern Year built 1972 Square feet 1,225 Bedrooms 3 Baths 1 full, 1 half Fee $725 per year, includes road maintenance Taxes $8,366 (2020)

Shelter is a fundamental necessity, but so, too, is enjoying moments in the sun. Both are available at this updated mid-century modern respite with three bedrooms, a 115-foot-long dock jutting into Ann’s Cove, and two patios.

The two-story house is in New Seabury’s Village at Summersea and connects via the cove to Ockway Bay, Popponesset Bay, and then to Nantucket Sound, making Martha’s Vineyard a 25-minute boat ride away, according to the current owners. The dock, which is licensed for 30 years (it is four years in), spans a salt marsh and offers moorings for two boats.

The home is definitely designed for its location: Muntin-less, gliding windows and sliders bring the outdoors in, and the ceiling has an earthy air, compliments of exposed beams with a dark stain in counterpoint to the white walls. The flooring is refinished oak with a medium-toned walnut matte stain.

From the parking area of crushed stone in the front of the house, a door of mostly glass leads to a floor plan comprising the living, dining, and kitchen areas — all with splendid views. The living and dining areas sit next to sliders.

The updated kitchen features stainless-steel appliances, including a gas stove; counters of white Silestone; white laminate cabinets; recessed lighting; a square casement window; and a penny tile backsplash.

A hallway off the living area leads to a full bath and then the owner bedroom. The bath has a porcelain tile floor that looks like slate, contemporary lighting, a single vanity that’s tan laminate topped with Silestone, and a tub/shower combination with a subway tile surround. The bedroom, which is about 168 square feet, boasts a king-size mahogany headboard with floating side tables that was repurposed from a living area bookshelf. The room also has a walk-in closet, a large window, and a new slider, which faces south to the salt marsh.

The home’s upper level holds two bedrooms and a half bath. The latter features a porcelain tile floor that looks like slate and a white porcelain sink sans cabinetry that was original to the home, adding to the retro look. The bedrooms are equally sized at about 104 square feet each. They share a hall closet and have three windows apiece.

The house has central air.

Among the exterior attractions is a cedar-clad retaining wall with a water feature; a 100-square-foot shed; and — a must for any waterfront home worth its salt — an outdoor shower with hot and cold water.

See more photos of the home below:

Ann MacDonald of New Seabury Sotheby’s International Realty has the listing.

Follow John R. Ellement on Twitter @JREbosglobe. Send listings to [email protected]. Please note: We do not feature unfurnished homes and will not respond to submissions we won’t pursue. Subscribe to our newsletter at pages.email.bostonglobe.com/AddressSignUp.

#Cape #Coast #gem #Midcentury #modern

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nikkyphotography · 4 years

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Taking a break. (at Popponesset Beach, Massachusetts) https://www.instagram.com/p/CBJjI8ijW7L/?igshid=yxcd7y012u4r

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runninlikewaterr · 5 years

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The best weekend celebrating the best people- congratulations to the new Mr. & Mrs. Shanley! ❤️🥂💍👰🏻🤵🏻 (at Popponesset Inn) https://www.instagram.com/p/B3nH_76HrvJ1W_kNNVSRj_5NO-mn31Z4MIvDjg0/?igshid=1oe1a3wu0yix7

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mmartins24 · 7 years

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Always happy to be this crew’s 3rd wheel (at Popponesset Beach, Massachusetts)

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findamericanrentals · 7 years

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Charming 3 bedroom Colonial in Popponesset on Vineyard Sound. #Mashpee, #Massachusetts, #Travel. http://bit.ly/2vj6ijE

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ampdmediapro-blog · 7 years

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A nice shot of Popponesset Island in New Seabury! So many beautiful places on Cape Cod! Also, thank you for helping us get to 2K followers! We're always excited to share with new people! Contact us for video, photos, and prints!! 😎✌️ . . . #dji #djigo #djimavic #djimavicpro #djiglobal #djicreator #mavic #mymavic #mavicpro #capecod #mycapecod #wickedcapecod #capecodlife #capecodinsta #newseabury #island #aerial #ampdmediapro #aerialphotography #photoedit #photography #photographer #photoediting #photooftheday #djiarmy #lightroom (at New Seabury, Massachusetts)

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nikobancat · 6 years

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Popponesset 'McMansion' Prompts Legal Review

A test for a proposed septic tank was taken in the wrong location and was not measured at the high tide mark, as the board's regulations stipulates, the filing argues. Mr. Alexander also argues that the zoning board should reject the proposed project because the new house would extend its current ... from Google Alert - Septic tank https://www.google.com/url?rct=j&sa=t&url=https://www.capenews.net/mashpee/news/popponesset-mcmansion-prompts-legal-review/article_9850ec36-f3be-5868-95ff-31be6c23ee29.html&ct=ga&cd=CAIyGjhkNzcyMWM4YzFlNGI3OTU6Y29tOmVuOlVT&usg=AFQjCNHRKuxF8G7IVF2YXvAOEAndLW1NXg

#IFTTT #Google Alert - Septic tank

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wikitopx · 5 years

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For decades, Cape Cod was seen as a vacation destination that offered every possible summer attraction … except a vibrant dining scene.

Not anymore. Now that tourists have discovered the lure of shoulder seasons, restaurants have a more reliable customer base from spring through fall. And, as if making up for lost time, chefs have been flocking to the Cape, rediscovering the wealth of local seafood, importing every of-the-moment food trend (kombucha, burrata, hakuna matata), partnering with local farms, and figuring out the complicated economics of how to thrive in a seasonal market. Thanks to their efforts, the region is a food lover’s dream.

As part of Yankee’s May/June travel feature “63 Reasons Why We Love the Cape and Islands,” I’m sharing some of my favorite Cape dining spots. So when you start planning your own getaway, be sure to bring your appetite!

Where to Eat on Cape Cod? Here are best Cape Cod restaurants in 2019.

1. Best Cape Cod Beachfront Dining: The Beach House at the Chatham Bars Inn

A few steps beyond the Beach House’s patio is a sandy path down to the water, but the restaurant itself is perched high enough to capture sweeping views of Chatham Harbor. Throughout the summer, there are clambakes on the beach three times a week, and executive chef Anthony Cole enriches the classic menu (chowder, swordfish tacos, tuna tartare) with seafood from the Chatham Fish Pier and exceptional produce from the inn’s own farm. (These ingredients also take center stage at the more formal restaurant, Stars, in the main building.) Save room for dessert … and time for a postprandial beach walk.

2. Best Cape Cod Bakery: Maison Villatte

Boris Villatte trained in Paris with the legendary Eric Kayser and Alain Ducasse, followed a wave of ambitious young French chefs to Las Vegas, and eventually landed in Falmouth, where he opened a bakery-pâtisserie. Here you’ll find all the classics: opera cakes, pain aux raisins, croissants, and éclairs. But don’t overlook the equally superb breads, which have raised the baguette game for every other baker in the region. During the peak summer season, waits can be long, but when the goods are this good, it’s always worth it.

3. Best Cape Cod Breakfast Spot: Spoon and Seed

Chef-owner Matt Tropeano grew up in Massachusetts but made his name in the kitchens of Manhattan. At La Grenouille, he earned a coveted three-star review from The New York Times. With a new family, however, came new priorities and the call of home. So at this casual Hyannis eatery, Tropeano serves the breakfast of your dreams: The challah in the French toast is house-made, the pancakes are fluffy and laced with buttermilk, and there are five kinds of eggs Benedict topped with real hollandaise. My personal fave: the cheddar biscuit with scrambled eggs, house-smoked pork loin, and homemade ham.

4. Best Cape Cod Ice Cream Shop: Sundae School

Since 1976, Sundae School has woven itself into the hearts and memories of generations of ice cream–loving vacationers. This is the kind of place where the strawberry, peach, and blueberry ice creams are made with seasonal fruit; classic New England grape-nut lives on; and the whipped cream is the real deal. New flavors may make their way onto the board, but the Endres family also knows that part of their magic is to make us feel as though some things never change. Locations in Harwichport, Dennis Port, and East Orleans.

5. Best Cape Cod Coffee Shop: Snowy Owl Coffee Roasters

Shayna Ferullo and Manuel Ainzuain fell in love in San Francisco cafés, and when they decided to relocate to the Cape, they applied their entrepreneurial mojo to opening the Cape’s most charming roastery. With its rustic-boho interior and comfy chairs, this Brewster spot may also be the friendliest, but don’t mistake the laid-back vibe for any lack of seriousness. This is top-grade coffee, sourced from small-lot growers and co-ops and roasted on-site. Coffee nerds love it, but fear not: You can also order a decaf with extra milk and sugar with pride.

6. Best Cape Cod Farm-to-Table Restaurant: The Buffalo Jump

I wouldn’t normally take this category quite so literally, but if it’s local/seasonal you want, why not head to an actual farm — in this case, Coonamessett Farm in East Falmouth? That’s what chef-owners Brandon Baltzley and Laura Higgins-Baltzley had in mind when they began doing informal pop-up dinners in 2016. Now, the Buffalo Jump serves a casual, imaginative breakfast and lunch seven days a week, April to January, as well as a dinner tasting menu Sunday through Tuesday. That dinner menu is eclectic, drawing from the local food shed; the couples’ earlier stints at restaurants in New York, Boston, and Copenhagen (Baltzley staged at Noma); and Baltlzey’s very fertile imagination. Here, simple crudités of farm-fresh veg are served with ”aioli that tastes like sunshine.” Grilled beach roses adorn in a scallop dish. Sometimes the food is funky, sometimes it’s delightful, but it’s always exciting. And in a dining scene that leans heavily on the tried-and-true, it’s a welcome addition.

7. Best Cape Cod Seafood Spot: The Brewster Fish House

What started out decades ago as a local fish market is now a destination restaurant, and as the Cape’s dining scene grows more ambitious, the Brewster Fish House keeps raising the bar. Yes, there’s perfect chowder, but also crudo and a New England spin on bouillabaisse layered with Maine crab and sweet lobster. Vegetarians and meat lovers are well cared for (as are gluten-free diners), but try not to miss chef Erik Schnackenberg’s many takes on monkfish (as a chop with pancetta and kale in autumn; as medallions with fiddleheads in spring).

8. Best Cape Cod Upscale Dining: Vers

Fans of Jonathan and Karen Haffmans mourned the loss of Vers in Chatham, but the ambitious modern American restaurant reopened in Orleans and it’s drawing visitors from both ends of the Cape. Jonathan Haffmans’s cooking could be described as painterly: Take one perfect ingredient, then layer on complementary flavors to achieve a perfect whole. And given how beautiful his plating is, the visual metaphor works. This is artful cooking, but never stuffy.

9. Mashpee - Popponesset Inn Restaurant

It’s tucked inside an inn that’s tucked inside a country club that’s tucked into a golf course. Inconspicuous, to say the least. If you’re jonesing for more saltwater time, check in for the night: guests gain access to the tony beachfront bar and raw bar, otherwise available to members only.

10. Falmouth - Quick’s Hole Taqueria

So this one’s not technically waterside, as it sits directly across from the Wood’s Hole ferry, but it’s water-adjacent, includes water views, and is also pretty water-fabulous. If you seek slightly fancier digs, head next door to sibling Quicks Hole Tavern -- the view from the second floor is worth the climb up the stairs.

Where are your favorite Cape Cod dining spots? Let us know!

From : https://wikitopx.com/food/top-10-best-restaurants-in-cape-cod-700293.html

#Wikitopx #Wikitopx - Feed

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funface2 · 5 years

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The Funny Fish Are In For Those With Great Patience – CapeNews.net

One of my favorite topics when I was teaching high school English was the use of “semantic ambiguity” in poetry—and, yes, I realize the kids in my classes most likely weren’t as interested in the subject!

In any case, the best example I used concerned the words “and the skies are not cloudy all day,” a phrase you might be familiar with from the song, “Home On The Range.”

According to how you read them, they can either mean “the skies were clear with no clouds all day” or “the skies were cloudy, but not all day long.”

So before you think I have lost my mind completely by starting out a fishing column with a poetry and semantics lesson, let me try to delve into a connection between this concept and angling.

On Tuesday, I spoke with Evan Eastman over at Eastman’s Sport & Tackle on Main Street in Falmouth and, as seems to be the case at the moment, his news primarily concerned funny fish, especially the albie biting along the south side.

That said, while the locals go nuts over albies, bonito, and the like, folks traveling from a distance to fish our waters most often are interested in catching stripers, so I made a point of asking Evan about what he heard regarding them.

In short, he pointed out that while he typically sells about 30 pounds of eels a week, this week that number had fallen to three to four pounds as of midweek.

Now, to make the connection to ambiguity, you can look at Evan’s statement three ways: 1) Nobody is using eels for bass; 2) There aren’t any bass to catch with eels; or 3) Nobody is fishing for bass.

From what I have seen on the water, the vast majority of boat and kayak anglers around these parts have gone all-in on funny fish and that can only mean one thing: it’s a mad, mad world out there.

Earlier in the year, Tommy over at Maco’s Bait & Tackle in Buzzards Bay and Monument Beach told me that I should write a column about how to act when fishing the Cape Cod Canal and I told him it would be a waste of time, given that the miscreants who should read and follow such a column’s message wouldn’t care.

Clearly, it’s the same on the water right now, as the run-and-gun lunacy is in full force, and I believe it has gotten even worse with the movement toward those monster center consoles that are so in vogue these days.

Anyway, the good news is that there are plenty of fish around, from Woods Hole down to the Elizabeths and Nobska to Waquoit. That’s why, despite my propensity toward frustration when confronted with funny fish inanity, I so respect folks like Jonathan Gitlin, with whom I was fishing near on Tuesday morning off Nobska. He later emailed to say, “Yes, way too many wild boats. We gave up on the chaos and went down to Naushon and found them up without so much pressure.”

In fact, despite the fact that the fish there were as picky as they have been in so many other locations—based on the numerous reports I have received—Jonathan did manage to help his best friend and his best man from 42 years ago catch his first albie.

The one thing that seems to be consistent so far about this albie season is that the fish have been very finicky, for the most part. Michael Beebe emailed me to say that he fished with Capt. Jaime Boyle and found fish all along the Elizabeths that were feeding on very small bait and they finally cracked the code when they started tossing one- to two-inch flies, while the folks tossing all kinds of lures went empty.

Gerry Fine and I experienced a frustrating day on Tuesday, no more so than when we had schools of happily feeding fish around Lackey’s that required six fly changes, two drops in tippet strength, and changes in fly line type to get a bite.

Now, the one thing that did work for at least one spin angler was a metal jig with the tail hook removed and a fluorocarbon leader attached with a trailing fly—in this case a peanut bunker pattern made of synthetic material matching the size and shine/coloration of a tiny baby menhaden.

Capt. Warren Marshall picked up his first albie of the season with Bob Lewis on Wednesday morning and he added that the fish were spitting up micro bait, most likely just hatched baby anchovies and the like.

With Labor Day weekend upon us, there will be plenty of folks out there hoping to take advantage of their one last long spell of fishing with school and fall weekend athletic events on the docket.

Along with the albie action, A.J. Coots at Red Top in Buzzards Bay said that there was a really good bonito biting off Wing’s Neck this week and they were also apparently thick on Tuesday off Scraggy Neck, with a friend of Jonathan Gitlin’s confirming the solid action.

There have been some Spanish mackerel taken between Craigville Beach and Hyannis, while king mackerel have been caught off West Falmouth, at Hedge Fence, and Horseshoe Shoal.

As good as the boat fishing has been for funnies, what’s really cool is when shore folks get into them. According to Shawn Powell at the Sports Port in Hyannis, that is a very real possibility around Dowses and Craigville, where he has caught both false albacore and bonito this week on the 5/8-ounce Hogy Epoxy Jig in the Electric Chicken coloration.

Folks fishing from the Waquoit and Great Pond jetties, the stone pier in the Hole and off Nobska have been getting good shots at them. Kevin Downs from Falmouth Bait & Tackle in Teaticket mentioned that the glow and green Epoxy Jigs have been working well.

Throughout the sounds and up in Buzzards Bay, there are schools of marauding small bluefish and the schoolie bite has been improving; in fact, Pat Rourke told me that he ran into a really solid bass feed inside Popponesset recently and there have been stripers feeding heavily inside Woods Hole and down the islands. In all cases, a number of these fish are in the 30-inch class.

And lest I lead you to believe that eels aren’t worth fishing with, Phil Stanton and other folks who fish our local archipelago faithfully continue to pick up some quality stripers on snakes. In fact, Phil sent me a photo of a wheelchair angler holding a nice fish, and he told Phil “he had the best day in his whole life,” so kudos to the good captain for making such a great time happen.

The Canal is kind of in a holding pattern this week, with both A.J. Coots and Jeff Miller at Canal Bait & Tackle in Sagamore anticipating that with a new set of breaking tides slated to start later this week, things could really go off this holiday weekend.

Jeff told me on Wednesday morning that folks were picking up good numbers of schoolie bass at both ends of the Big Ditch, with some bonito mixed in at the west end. These smaller fish are feeding primarily peanut bunker, which makes Epoxy Jigs and small metal jigs most productive.

Jeff did say that folks concentrating on jigging, especially with wacky mackerel-colored, sand eel soft plastic models, have been picking at some low- to mid-30-inch fish working the bottom. The night bite has been better, especially with the higher daytime water temperatures.

Although it’s Labor Day weekend, there are still good numbers of squid in the land cut, A.J. emphasized, which is kind of unheard of, and along with this big bait, there are plenty of mackerel, pogies, and even some small bonito, all of which should help draw in the big bass on those early morning, east-turning tides.

Jeff has heard that some schools of fish are starting to move south from the Boston area and there are some schools of bigger bass, up to the 30-pound class, being picked at from the Fingers to the Parking Lot on mustard- or red-colored tubes. The issue with this technique has been getting seaworms, which are in short supply. As an alternative, Jeff suggested trolling Hogy Perfect Squids or Mojo rigs, which can be trolled at higher speeds, allowing boaters to cover more water.

The size of the scup in the sounds and Buzzards Bay has dropped, and fluke fishing has become an afterthought for most ground fish anglers, other than up around the west entrance to the Canal. Recreational sea bass season closes on September 8, with most sizeable fish still in deeper water between Noman’s and Cuttyhunk, although Ruth Anderson continues to catch at least one big one each trip in the Hole on a Hogy Heavy Metal Jig.

The offshore bite remains solid, according to Kevin Downs, with one boat enjoying another solid trip on good-sized yellowfin at Hydrographer on a varied spread of Joe Shute’s, Beamish lures, and green machine bars. There are lots of skipjack out there as well and Kevin said one way to target the yellowfin that are holding below them is to vertical jig; in addition, targeting the surface-feeding skippies with plugs is fun in and of itself, with Kevin preferring to toss Hogy Charter Grade Sliders. As for mahi, the canyons are holding larger ones that are typically being caught on the troll, while south of the Vineyard, your best bet is to still target the high flyers and any flotsam you find.

Freshwater wise, Shawn Powell fished Big Cliff again earlier this week and managed a seven-pound largemouth trolling his faithful Savage 3-D Perch, a jointed, eight-inch plug that culls out the small fish. In Mashpee-Wakeby, he had a good trip, with several three- to four-pound bass trolling Yo-zuri Crystal Minnows.

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Bài viết The Funny Fish Are In For Those With Great Patience – CapeNews.net đã xuất hiện đầu tiên vào ngày Funface.

from Funface https://funface.net/funny-news/the-funny-fish-are-in-for-those-with-great-patience-capenews-net/

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