#wbn unofficial cookbook

[whoopseydaisy]

An addition to the cocktail chapter of the @worldsbeyondpod Unofficial Cookbook:

Honey With A Note Of Song

an absinthe wash (the green fairy, for your roots)

2 oz. rye (your liquor of choice, strong and spicy)

1/4 oz. pine and rosemary honey syrup (you cannot go home again)

1 barspoon of saline solution (for your first divine smite, where you found your breath once more)

1-2 dashes of peychauds bitters (because this is a play on a sazerac)

a grapefruit twist (a touch of the bitterness age has brought you)

serve in a glass reminiscent of a chalice

#worlds beyond number #wbn unofficial cookbook #Eursulon #the wizard the witch and the wild one #for absinthe wash: swirl a small amount of absinthe around the sides of your glass #for honey syrup: 2:1 honey to water ratio #i used pine in the common sense foraging various evergreen needles including pine fir and cedar (and rosemary) #for saline solution: 20g of salt dissolved in 80g of hot water #when foraging for needles make sure u know what ur grabbing and be wary of yew especially #in the words of Alexsis Nicole happy snacking don’t die!!! #cw alcohol #your honey is quiet (non-alc drink with honey syrup) and Ame cocktail coming soon #no idea what to make for a Suvi cocktail i’m so sorry Aabria #Ame cocktail will be slightly impossible to replicate bc it uses local ingredients but that’s the point u will have to brew ur own potion #if u make this ur not legally obligated to tell me about it in the tags or comments but it would make me really happy if u did!!!!! #update after staging the Ame cocktail with a little extra ✨✨ i wish i put more ✨✨ into staging this one as well #put my thing of bark behind it #¯\_(ツ)_/¯ o well

[worldsbeyondpod]

Hi again from the WBN social media manager! I'm excited to share with you all my next creation for the WBN Unofficial Cookbook Club.

I had to make Suvi's favorite bone marrow sandwich from Ep. 16; the description of its taste and textures sounded unlike anything I had ever tried before. Learning on the Ep. 16 Fireside Chat that Aabria basically invented this sandwich during a holiday trip made it extra special.

I bought the beef bones at my local supermarket, drizzled a little oil and a light sprinkling of salt on the surface of the bones, and then roasted them in the oven at 450°F / 232°C for about 20 minutes. Once the tops of the bones were browned, I took them out of the oven, scooped out the marrow as best as I could into a smaller bowl, and seasoned the marrow with a dash of savory salt, some cracked black pepper, and a dash of crushed red chile flakes.

Melon can be hit or miss for me, so I opted to sub in some fuyu persimmons instead. It's currently persimmon season, so I had a bunch on my counter ready for use. If you want to try this at home for yourself, make sure you get fuyu persimmons instead of hachiya! They have vastly different ripening processes and textures. I peeled and sliced the fuyu persimmons lengthwise, both so that I could see the gorgeous sand-dollar-like pattern on the inside of the fruit, and because the surface area of the slice would fit better on the area of the bread.

To assemble the sandwich, I sliced a store-bought baguette open and spread the seasoned bone marrow onto the top and bottom of the baguette. I considered toasting the baguette, but I enjoyed the softer texture of the bread as it was. I layered the persimmon slices across the marrow spread, and then loosely folded some store-bought prosciutto on top of the persimmon. Closed the sandwich, cut it in half, took a bite, and immediately understood everything Aabria was raving about. Dang.

A reminder that everyone and anyone is welcome to try their hand at the foods of Umora! Tag us or use the #WorldsBeyondNumber hashtag to show us your interpretations of this world’s delectable delights (either irl or artistic renderings!).

#worlds beyond number #the wizard the witch and the wild one #aabria iyengar #lou wilson #erika ishii #ttrpg #ttrpg podcast #brennan lee mulligan #podcast #actual play #wbn unofficial cookbook club

[dumpster-fire-sapphic-failgirl]

my own take on the s’mores croissant from the Candle Street Bakery, in the most trash American way possible:

1) pillsbury crescent roll

2) Jet marshmallow fluff

3) Cadbury chocolate squares (yes i know it’s the American version and not as good but still better than Hersheys)

4) cinnamon

baked crescent roll, cut in half, spread on fluff. Broiled for 2-3 min. tuck chocolate squares under fluff. let sit for a minute or two. sprinkle with cinnamon. die happy.

#worlds beyond number spoilers #worlds beyond number #umora cookbook #unofficial umora cookbook club #wbn #wbn: www #candle street bakery #food #s’mores #this is decadent af y’all

[whoopseydaisy]

The Overflowing Heart

I will tell you how I made this witch’s token, but you will have to find a way of your own. It is as Grandmother Wren told us,

“Remember always that some portion of magic is yours to wield, and that the world contains many, many truths.”

the recipe:

3/4 oz Kazuki gin

1 1/2 oz. Sake + tea mixture

1 oz. fresh squeezed grapefruit

3/4 oz. Strega

shake over ice, and serve in your finest or favourite tea cup

garnish with dried rose petals

notes:

Sherringham Kazuki gin— a collaboration of one of my favourite distilleries and my favourite local tea shop, Westholme Tea Farm. Made from Japanese cherry blossoms, and locally grown tea leaves with notes of yuzu, grapefruit, and juniper. I first visited Sherringham in a trio of my own, on a day long adventure, visiting a beach someway up the island. Westholme is run by an old coworker of my Aunt’s, and his partner who makes gorgeous pottery. I could not put words to my excitement when I first heard whispers of their collaboration.

Sake + Tea Mixture— I can never fully recreate this just the same. There is magic in that, I think. I have little left. I made it by taking a sprinkling of the following teas from Westholme, and cold steeping them in a mason jar with a large ice cube, topped with sake and a splash of moon bathed witch water.

featuring:

Blossom: (jasmine green, floral), for the cottage’s calendar

Bi Luo Chun: (green, delicate and earthy), for i thought it was grown here, over seven long years (I rolled a nat 1 on my perception check)

Pur-eh: (fermented, earthy), for its mushroominess and it’s connection therin

Dog: (black assam, vanilla and cardamon, from the Chinese Zodic series), the cardamom pod and a few leaves, for our beloved Fox

Witch Water: the witch water used in this potion was bathed in the Friday, October 13th New Moon (a day so witchy I thought for sure the class would be released that day!) in an empty kazuki gin vessel

~

Grapefruit— because it was pink and in season and a citrus I love dearly

Strega— the witch liqueur! According to legend, Giuseppe Alberti was given the recipe for this elixir after saving a witch falling out of the sacred walnut tree, under which witches would convene to dance and perform their rituals.

for the cocktail chapter of the @worldsbeyondpod unofficial cookbook

#worlds beyond number #wbn unofficial cookbook #wbn #the wizard the witch and the wild one #ame the witch #grandmother wren #cw alcohol #styling inspired by artwork featured in the witch class playtest im pretty sure by Tucker Donovan #if this turns into a hit post play go play Wickedness and stream Ghost Quartet #how the fuck do i condense this recipe into a tweet who the fuck knows #feat. all of my magic witch’s tokens and my principles of green witchcraft book in the background #sometimes a witch character and a cocktail inspired by her is something that can be so personal #check out the Neat the Boozecast episode on Strega for all the cool witchy details and history!!!!

[whoopseydaisy]

Sky’s Secret

rich, complex, caffeinated. something fiddly, something red.

muddle 2 roasted (then chilled) grapes

2 oz. triple crème brie and aged white cheddar fat washed vodka (mostly brie, cheddar aged 1 year — get cheese with some crystals)

1/2 oz. cold brew (tangerine, light berry, sweet almond tasting notes, medium roast)

1/2 oz. — sweet red vermouth. the good local stuff.

stir over ice and double strain

serve in your most audacious martini glass garnish with gold flakes

my thanks to the muses @worldsbeyondpod @quiddie and @onsereverra for reminding me that obviously i should start with coffee when building a drink for suvi 😘😘😘

#wbn #suvirin kedberiket #wbn unofficial cookbook #wbn cocktails #the wizard the witch and the wild one #the wizard sky #wbn pod #alcohol cw #goes excellently with a square or two of almond dark chocolate #i used cows 1 year aged white cheddar #i think some parm would also work!! #imho it’s fucking delicious #and i think they would maybe even serve it at the bloody carnival #feat my unfinished citadel painting i started after hearing the secret website audio #i will note i was making this with cold brew that i had made 2 weeks before #bc i do think it mellows out a bit

[worldsbeyondpod]

The WBN team strives to make the world of Umora as richly imagined as possible, and the fun thing about being mainly audio-only is that so much of what is described is up for personal interpretation, including the food!

We (aka the social media manager who loves to cook at home 😉) wanted to try our hand at the deliciously described Candle Street goodies: this is the croissant with marshmallow and chocolate, as described to Eursulon to Ame.

I don’t have the skill or patience to make croissants at home, so I purchased that at my favorite local bakery. I did make the marshmallows by myself! Broiled to golden brown, sandwiched between squares of dark sea salt chocolate,and added a dusting of crushed up freeze-dried strawberries over the top at the last minute.

I’m excited to keep on dreaming up and cooking the foods of Umora, and hope you join me! Tag us or use the #WorldsBeyondNumber hashtag to show us your interpretations of this world’s delectable delights (either irl or artistic renderings!).

This is the unofficial launch of the unofficial WBN cookbook club! 🧑‍🍳

#worlds beyond number #aabria iyengar #ttrpg podcast #erika ishii #ttrpg #brennan lee mulligan #the wizard the witch and the wild one #lou wilson #podcast #actual play