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whiskyblog · 4 months
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Laphroaig Whisky Elements 1.0
Elements 1.0, a surprising masterpiece from the Laphroaig distillery, combines the brand's characteristic profile with innovative approaches to the distilling process. The use of an 8.5 tonne mash tun alongside the usual 5.5 tonne vats creates a unique blend of tradition and innovation. The decision to use cloudy wort enhances the flavours, especially the phenolic notes. Under the personal supervision of Distillery Manager Barry MacAffer, the result is an exciting and experimental Laphroaig experience.
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pfeifenhaus-bonn · 4 years
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Nikka Blend Whisky From the Barrel
Land: Japan 51,4 % alc./vol. 0,7l Fassart: Eichenfässer Nase: Fein und dennoch komplex, mit blumigen Noten, fruchtiger Aprikose, Gewürznelken und ein Hauch Leder Geschmack: Kraftvolle Eichennoten und Vanille paaren sich mit reifem Pfirsich, kandiertem Apfel und einer Spur Pfeffer Finish: Lang und kraftvoll, mit Backpflaume und Pfirsich und vanilliger Eiche
https://www.pfeife-tabak-zigarre.de/de/Whisky-und-andere-Spirituosen/Whisky/blended-malt-whisky/nikka-blend-whisky-from-the-barrel.html
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whiskyclouds · 2 years
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Last tasting of 2021, waiting for the first level Master of Whisky. + + + Bimber Tasting + + + #whiskytasting #whisky #whiskygram #whiskylover #whiskylife #bimber #bimberdistillery #bimberwhisky #whiskysamples #whiskyart #london #england #whiskyclouds (presso Vicenza, Italy) https://www.instagram.com/p/CZfVxzxMzEE/?utm_medium=tumblr
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whiskyblog · 1 year
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Laphroaig Whisky Lore
Laphroaig is a Scotch whisky produced on the island of Islay. It is characterised by its intense and smoky taste. The distillery was founded in 1815 by the brothers Donald and Alexander Johnston. They used the clear spring water and the peat bog of the island of Islay to produce a unique whisky.
A long tradition that is still maintained today. The barley is turned by hand, the water is taken from nearby Kilbride Dam and the whisky is distilled in traditional copper stills.
Laphroaig is one of the most popular Islay whiskies and has a large following around the world. The whisky has won numerous awards and is considered by many to be one of the best whiskies in the world.
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whiskyblog · 3 months
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Arran Whisky Port Cask
The Arran Whisky Port Cask is a fascinating variant of the Scottish single malt whisky, produced by the Arran Distillery on the island of the same name. This special edition is characterised by maturation in port casks, which gives the whisky a unique colour and aromas of berries, sultanas and dried fruit. The sweet, spicy complexity and the often long-lasting finish make it particularly attractive to lovers of single malts.
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whiskyblog · 5 months
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Glen Scotia Whisky 25 y.o.
Glen Scotia 25 year old is a highly regarded single malt Scotch whisky from the Glen Scotia Distillery in Campbeltown. With a complex aroma of oak, vanilla, honey and a subtle smokiness, this whisky offers a rich flavour of dark chocolate, sultanas and spices. The Glen Scotia Whisky 25 y.o. is presented in elegant packaging, which emphasises its exclusivity.
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whiskyblog · 5 months
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Ardbeg Whisky Traigh Bhan 19 y.o. Batch 5
Region : Islay 46,2 % alc./vol. 0,7l not chill-filtered Cask type : Bourbon Casks, Oloroso Sherry Casks Cask number : TB/05-12.02.2004/23.GM
This is the fifth edition of the 19-year-old Ardbeg with the sonorous name "Traigh Bhan" (pronounced "Träi-van") - named after a picturesque beach on the island of Islay.
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whiskyblog · 6 months
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Harris Whisky The Hearach First Release
The First Release from the Harris Distillery was matured in bourbon casks (85%), oloroso sherry casks (11%) and fino sherry casks (4%). The youngest portions are 5 years old, the oldest nearly 8 years. The result is a lush island malt with 12-15 ppm peat content. Bottled in a really tastefully designed bottle, the Hearach naturally comes in natural colour and without chill-filtration. The initial quantity for the German market is 4000 bottles.
Region : Islands/Harris 46 % alc./vol. 0,7l not chill-filtered Cask type : Bourbon casks, Oloroso sherry casks and Fino sherry casks Nose : Maritime, with light peaty notes and beach flowers. Palate : Spicy and warming, with sweet and soft campfire smoke that quickly fades into roasted malt and stewed apple. Finish : Creamy and long, with candied ginger and white clover.
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whiskyblog · 4 months
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Dalmore Whisky 18 y.o.
Dalmore Whisky 18 year old is an outstanding single malt Scotch from the Highlands. The 18-year maturation in American white oak and Matusalem sherry casks creates a rich palette of flavours with notes of dark chocolate, dried fruit and spices. The flavour is full-bodied and velvety with a balanced mix of sweet and spicy elements. The intense mahogany colour and elegant bottle design underline the exclusivity of this whisky.
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whiskyblog · 11 days
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Glen Scotia Whisky 9 y.o. Festival Edition 2024 Cask type : Ex - Bourbon casks, finish in Fino Sherry Casks
The 2024 Festival Edition is unpeated, uncoloured, non-chill-filtered and bottled at cask strength. The whisky was aged for 9 years in ex-bourbon casks and fino sherry casks.
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whiskyblog · 15 days
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Kilchoman Whisky Batch Strength 57%
Kilchoman Whisky Batch Strength 57% is a powerful and characterful single malt Scotch whisky from the small, independent Kilchoman distillery on the Scottish island of Islay. This distillery has earned a reputation for its artisanal approach and innovative bottlings, and the Batch Strength 57% is an outstanding example of this.
This whisky is produced in small batches and is not chill-filtered, meaning it retains its natural colour and flavours. With an alcohol content of 57%, it is unfiltered and untamed, which gives it an impressive intensity.
Cask type : Re-charred red wine casks, oloroso sherry butts, bourbon barrels
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whiskyblog · 5 months
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Edradour Whisky 10 y.o.
Edradour 10 year old is an outstanding Highland single malt whisky, produced in the small Edradour distillery in Pitlochry. On the nose, it presents notes of honey, fresh fruit and malt. The flavour is rich with sweet nuances of vanilla and toffee, accompanied by a light oak note. The finish is long and spicy.
Cask type : American oak casks, Oloroso sherry casks
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whiskyblog · 8 months
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Glenmorangie Whisky Bond House No.1 Collection Grand Vintage Malt 1997
A characteristic feature of Glenmorangie whiskies is the use of particularly high stills, resulting in a smooth and elegant whisky. The water used for distillation comes from the Tarlogie spring, which is prized for its purity and quality.
The Glenmorangie Grand Vintage 1997 is a tribute to Bond House No. 1, the largest warehouse of the Glenmorangie Distillery from the 19th century. This unique single malt was given its remarkable and complex character by a rare re-maturation in Bordeaux red wine casks at Château Montrose in Saint-Estèphe, after a decade of maturation in American bourbon casks. Bottled : 2021 Number of bottles : 10100
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whiskyblog · 6 months
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Bowmore Whisky Master's Selection Aston Martin 22 y.o. 3rd Release This is the third release of a 22-year-old Bowmore, the result of a collaboration between Bowmore Master Distiller Ron Welch and Aston Martin's Vice President and Chief Creative Officer Marek Reichman. An incredibly full-bodied, complex and at the same time straightforward bottling from the traditional distillery!
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whiskyblog · 9 months
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Wolfburn is a Scotch whisky distillery in Thurso, Caithness. After reopening in 2013, it quickly made a name for itself with high-quality single malts. Although Wolfburn has a relatively short history compared to some of the older Scotch distilleries, it has managed to secure a place in the international whisky market. Its whiskies have won several awards and are popular with whisky lovers and collectors alike.
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whiskyblog · 1 year
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Blair Athol Whisky 12 y.o. Flora & Fauna Collection
Blair Athol Whisky 12 years old is a special bottling from the Flora & Fauna Collection. The Blair Athol distillery was founded in 1798 and is located in the village of Pitlochry in Perthshire. It is one of the oldest distilleries in Scotland and has had many owners and name changes throughout its history.
Blair Athol uses water from the River Allt Dour, which comes from the Ben Vrackie mountains, for their whisky. The barley comes mainly from the Moray Firth region and is malted in the distillery's own malt house.
The Blair Athol Whisky 12 years old from the Flora & Fauna Collection is suitable for pure enjoyment as well as a base for classic whisky cocktails.
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