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wealthypioneers · 2 years
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Coffea Arabica Seeds (Arabian Coffee Seeds) Organic Tropical Fruit Seeds, NonGMO B5 Coffea Arabica is mostly known under the common name Arabian coffee, Brazilian coffee, or Kofi coffee and belongs to the Rubiaceae family, and originated in Ethiopia. Coffea Arabica is easy to grow indoors, makes a very attractive houseplant and if it likes you well enough, it will even reward you with flowers and berries! It is a terrific conversation piece! Arabica represents approximately 90 percent of the world's coffee production. Coffee (Coffea Arabica Nana) - Wouldn't it be nice to grow your own coffee house plant from coffee seeds? Coffea arabica nana is a dwarf bush with beans that contain caffeine, theophylline and theobromine. The beans are dried, roasted, and ground, and then extracted with water to produce coffee. Coffea arabica is a species of coffee bush that produces arabica coffee, accounting for the majority of the coffee consumed in the world. This species of the bush is the oldest known bush to be cultivated for coffee production. Until the beginning of the 20th century, it was virtually the only type of tree from which coffee was harvested commercially. The Arabica plant is an evergreen, typically large upright bush, or a small tree that can reach a height up to 20 feet or 3-5 ft in the container. On plantations, it is kept at a height of about 2-3 m (6 ft) to facilitate harvesting. After planting, the Arabica trees produce their first crop in three years and will be bearing fully at 7-8 years old. The Arabica plant can successfully produce fruits for about 40 years. Primary, non-renewable branches grow from the trunk at an average distance of 15 cm. The Arabica plants have taproots that are not very deep. The bright green oval leaves are opposite, shiny on top and glossy dark on the underside. The branches carry bouquets of 5-10 small white flowers, in axillaries clusters, opening simultaneously during spring and summer. The white flowers have 5 petals with an odoriferous fragrance that spreads over the plantations. After 7-9 months, the flowers give way to the oval-elliptic coffee cherries, yellow to crimson when ripe and black upon drying, with two beans side-by-side. Each tree can produce 8-10 pounds of coffee a year, depending on climate conditions and other factors. Coffea Arabica is easy to grow indoors, makes a very attractive houseplant and if it likes you well enough, it will even rewards you with flowers and berries! Coffea Arabica is mostly known under the common name Arabian coffee, Brazilian coffee, or Kofi coffee and belongs to the Rubiaceae family, and originated in Ethiopia. Coffea Arabica is easy to grow indoors, makes a very attractive houseplant and if it likes you well enough, it will even reward you with flowers and berries! It is a terrific conversation piece! Arabica represents approximately 90 percent of the world's coffee production. The Arabica plant is an evergreen, typically large upright bush, or a small tree that can reach a height up to 20 feet or 3-5 ft in container. On plantations, it is kept at a height of about 2-3 m (6 ft) to facilitate harvesting. After planting, the Arabica trees produce their first crop in three years, and will be bearing fully at 7-8 years old. The Arabica plant can successfully produce fruits for about 40 years. Primary, non-renewable branches grow from the trunk at an average distance of 15 cm. The Arabica plants have taproots that are not very deep. The bright green oval leaves are opposite, shiny on top and glossy dark on the underside. The branches carry bouquets of 5-10 small white flowers, in axillaries clusters, opening simultaneously during spring and summer. The white flowers have 5 petals with an odoriferous fragrance that spreads over the plantations. After 7-9 months, the flowers give way to the oval-elliptic coffee cherries, yellow to crimson when ripe and black up on drying, with two beans side-by-side. Each tree can produce 8-10 pounds of coffee a year, depending on climate conditions and other factors. Hardiness Zones : 9-11 (-5c/25f, 4c/40f). The Arabica prefers partial shade, and likes a moist rich soil. The plant needs protection from frost. Give the roots room to grow. They tolerate a wide range of pH. but optimal pH has been suggested as 4.5-7.0. The type of soil is not too important but good drainage is a must. This plant likes high humidity, so if in dry conditions, give it an occasional misting. When it is grown indoor, place it close to a bright window. Hardiness Zones : 9-11 (-5c/25f, 4c/40f). The Arabica prefers partial shade and likes moist rich soil. The plant needs protection from frost. Give the roots room to grow. They tolerate a wide range of pH. but optimal pH has been suggested as 4.5-7.0. The type of soil is not too important but good drainage is a must. This plant likes high humidity, so if in dry conditions, give it an occasional misting. When it is grown indoors, place it close to a bright window. Count: 5 Season: Perennial USDA Zones: 8 - 10 Height: 12 inches Bloom Season: Mid-spring Bloom Color: White Environment: Partial shade Soil Type: Well-drained soil with pH 6.1 - 6.5 Deer Resistant: Yes House Plant: No Latin Name: Coffea Arabica Temperature: 80 - 85F Average Germ Time: 60 - 90 days Light Required: Yes Depth: Sow seeds 1/2 inch deep Sowing Rate: 1 seed per plant Moisture: Soak seeds overnight before planting. Seeds should not be kept too moist and allowed to almost dry out between watering Plant Spacing: 18 inches Coffea Arabica - Grow Coffea arabica in different types of soil -- clay, sand, loam, acidic or alkaline -- as long as the ground is well aerated and the site provides partial shade. Build a 3 to 4 inch mulch ring around the coffee shrub. Use compost, grass clippings or other organic mulch to slow evaporation and suppress weeds. The matter also provides nutrients as it decomposes. Irrigate the plant to maintain the root zone moistly. Coffee plants have only moderate drought tolerance. Feed the Coffea arabica shrub an all-purpose, slow-release fertilizer in spring. Spread it around the plant's base according to the rates listed on the manufacturer's label. Water in the nutrient. Prune the shrub to control its height, especially if you plan to harvest the berries. Remove dead, diseased, and broken twigs. Make pruning cuts at 45-degree angles, 1/4 inch above buds. Slant the cut upward. Saw the trunks of old coffee shrubs back to 1 foot from the ground to rejuvenate the plants. Cover the cuts with pruning paint to prevent infection. The stems regrow with renewed vigor after a hard pruning Germination Plant indoors before the last frost. Coffee seeds do not need a cold period to germinate. As soon as you receive them, they should be soaked in water for 24 to 48 hours. Then, plant the seeds at 3/4" depth in a deep pot, using a rich, moist, well-draining soil mix. Peat moss in the potting mix will help provide acid conditions. Keep the seedlings at 30C and provide bottom heat. The soil should be kept on the moist side, but never soggy and in filtered sunlight. The seeds need air circulation, so do not cover them with plastic. Raise the seedlings in shade for 6-12 months, and then harden them off to the sun. Germination should occur in about 60 days, but it can take longer. Be patient! Food Coffee plants will produce fruit without any fertilizing whatsoever, but for best results and maximum yield, they should be fed every 2 weeks from March to October, and then monthly from November through February. Use a soluble, all-purpose (10-10-10) fertilizer. Pruning may involve simple pinching to produce a bushier plant, or you may go as far as cutting it way back... Right down to where only two branches near the bottom are left on it! Scarification / Stratification No How to Sprout Coffee Seeds Once you have your seeds, soak them in water for 24 hours, drain, and then sow in damp sand or wet vermiculite, or put the seed between moist coffee sacks. After you germinate coffee tree seeds, remove them from the medium. Place the seed flat side down in a hole made in loam soil with a high humus content to which rotted manure, bone meal or dried blood can be added. You can also try a lightweight, porous soil. Don’t press the soil down. Place ½ inch (1 cm.) of mulched grass atop to conserve moisture but remove it when the seed has germinated. Water seeds daily but not too much, just moist. Once your seeds have germinated, the plant can either be left or transplanted in a porous, low pH soil with a high nitrogen content. Orchid fertilizer may be used sparingly on the coffee plant to maintain the low pH and add minerals. http://springsofeden.myshopify.com/products/coffea-arabica-seeds-arabian-coffee-seeds-organic-tropical-fruit-seeds-nongmo-b5-1
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wealthypioneers · 2 years
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BLACK WALNUT TREE, Shade Tree, Nut Tree, Valuable Lumber Tree Rooted Large Size Bareroot Live Plant 12"+ , Organic, non-Gmo Black Walnut Strong Rooted Large Size Plant THE PLANT WILL BE DUG UP AFTER PAYMENT TO GET YOU THE FRESHEST PLANT AND GIVE THE PLANT A BETTER CHANCE. The plant may trim short during the shipping due to being very tall for the full growing season and better survive The bare root may trim the leave to better survive during shipping, please put it in a pot or ground immediately. Water throughout and avoid direct sunlight covering with paper or cloth in the first month. if the plant is very stressed during the shipping, remove the plastic wrap and put it in water overnight Whether for Taste or Timber, Black Walnut Trees have it all Can't decide between a tree known for its fine wood and a fruit-bearing tree with a healthy harvest? The Black Walnut will give you all that and more. A wide-branched tree reaching heights between 70 and 150 feet, the Black Walnut does well in open fields, on sloped land, and a diversity of planting sites so long as the soil is well-drained and nutrient-dense. The beautiful dark brown color of its bark makes black walnut wood the most sought-after wood in the world. The tree's nickname, 'American Walnut' is no fluke. Our forefathers adorned their homes, crafted barns and built fences with wood made from the black walnut. The leaflets, as large as some tree's leaves, are dwarfed by the leaves themselves, which can grow up to a mammoth two feet long. And let's not forget the nut. The thick, black husk that gives the tree its name serves as ample protection for a round, savory fruit packed with flavor. The tree yields a nut so rich and delicious, it can be enjoyed right out of the shell, baked in desserts or crushed and topped on your favorite ice cream. With an abundant autumn harvest, a single tree can produce hundreds of nuts in just one season. Black Walnut Trees are self-fertile. You will get fruit with only one plant. However, adding an additional Black Walnut Tree will drastically increase the size of your crop. Count: 1 Name: Black Walnut tree or American Walnut Botanicl Name: Juglans nigra Tree: 3 + years plant with a strong root, bareroot Disease resistant Self-pollinating. Zones 5-10 100% Open Pollinated 100% Heirloom 100% Non-Hybrid 100% Non-GMO Name: Black Walnut Other Names: walnut tree, Juglans nigra Grow Zone: 4 to 9 Growth Speed: Medium Light Requirements: Full Sun To Partial Shade Average Full Grown Height: 50’ to 75’ Average Full Grown Width: 50’ to 75’ Deciduous (loses Leaves) Or Evergreen (Holds Foilage All Year): Deciduous Yields a ripened nut crop in early to mid-autumn. The fruit consists of three layers: a green, fleshy husk; a black inner shell that is hard, thick and corrugated; and the kernel, which is oily and sweet. Begins to bear nuts in 12–15 years. Is prized in the woodworking world for its handsome grain. Features pinnately compound, alternate leaves that are 12–24" in length and consist of 15–23 dark green leaflets that are 2–5" long. The leaflets are finely toothed. Is self-fertile but requires wind for pollination. Plant more than one tree to ensure a better crop. Grows in a rounded shape. Develops a deep taproot, making it difficult to transplant. Can be toxic to certain trees and plants--such as serviceberries, chestnuts, pines, arborvitae, apples, cherries, tomatoes, potatoes, peas, peppers, cabbages, alfalfa, blueberries, blackberries, azaleas, rhododendron, lilacs, hydrangeas, privets and plants in the heath family--if planted too close. Very well known for the delicious black walnuts. Some think of these trees as gold when they know their true value of them. Black walnuts are not exactly common and these trees can provide loads of black walnuts. Then in a few decades, they become nice size harvestable logs that can be worth big money. Win-win situation! These can also make nice shade trees. From October to March, We ship these plants in their dormant state. This means they will have no leaves. The stem will be strewn with buds for this coming spring's growth. If you live in a southern state, these will push new growth upon planting them as dormancy is dependent on hours of daylight and temperature. We are located in IL State and temperatures can differ drastically around the country. Handling and Planting "Bare-Root" Plants Roots, rhizomes, and other parts should feel heavy. If they feel light and dried out then the plant probably will not grow. The plant should sprout leaves in the same year it is planted. If you plant a bare root plant in the spring then it should have leaves by the summer. A plant that sits all season long won't magically sprout next year. Never let the roots dry out, be especially careful with this before you put the plants in the soil. Plant the bare-root plants before you see new growth starting. Trim off any dead or damaged roots and branches. Do not cut healthy roots shorter, even if it would make planting easier. Place the root portion of the plant in water and let it soak before you plant - several hours for woody plants; 10-20 minutes for perennials, asparagus, strawberries, etc. This good soaking will help the plant get a better start. Dig a hole that is wide enough and deep enough to put the plant in without bending or crowding the roots. Place the plant in the hole at the same level it was grown by the nursery. You can find this level where the roots start and the top shoots begin (the crown). Do not plant the plant deeper than this line. Spread the roots out evenly. Fill the hole with good soil while you are supporting the plant and keeping the roots spread (this works really well if you have three hands of your own or if you have someone to help you). Gently work the soil in and around the roots; do not pack the soil. Water the plant thoroughly, making sure that the soil around the roots is moist. Wait at least four weeks before you fertilize the plant! Young roots are easily damaged by too much fertilizer. Mulch the plants with quality bark, straw, or compost. Water the new plants until they get established - never let them dry out. Bare root trees will probably need to be staked for one year. When you put the stakes in, make sure the stakes are in the undisturbed area around the plant (not in the planting hole or the tree may fall over). The Black Walnut tree (Juglans nigra) or “American Walnut” is a moderately growing, cold tolerant nut producing tree that is not only sought for it’s bountiful walnut harvest but also the dark, beautiful brown wood. They are commonly planted in USDA growing zones 4-9 which means they can not only take the cold but a good amount of heat as well. The Black Walnut tree will mature to a gargantuan height of 70-150 feet tall and as much as 30-40 feet wide so make sure there are no obstructions for the tree to grow such as power lines. This full sun loving, moderate grower produces an abundant harvest in the fall around September to October, simply shake the branches and be ready for a showering of delicious walnuts! Seasonal Information: Generally it is best to plant your tree in the early fall, at least six weeks before the first frost in order to give the roots enough time to become established before winter sets in, or in the early spring six weeks after the final frost. However, you can plant your tree at any time of the year as long as your ground isn’t frozen. If you plant during the summer simply make sure that your trees get enough water to balance the heat. Location: When deciding where to plant your walnut trees remember that they will perform best in full sunlight. Although, they can tolerate partial shade as long as they have at least six hours of direct sunlight a day. Avoid planting these nutty trees in an area of your yard that’s prone to flooding, or that collects standing water. Also, account for your tree’s massive size. Give it enough space from structures so it can reach its mature width, and don’t plant them under power lines. Planting directions: 1) Once you have picked the perfect planting location dig a hole that’s just as deep as the root ball on your tree and three times as wide. 2) Take a pitch fork or shovel and scrape it along the sides of the hole to loosen the soil. Check for any debris like rocks, grass, or dirt clumps and remove them from the hole. 3) Next place your tree in the hole and make sure that it’s level with the surrounding ground and standing straight upwards at a 90 degree angle. 4) Slowly back fill the hole and gently tamp the soil down. 5) Once you’ve completed the planting process give your tree a long drink of water and mulch the area to conserve soil moisture. Watering: We often find that plants are harmed more by over watering than under watering. Keep this in mind when it comes to watering your walnut tree. Allow the soil to dry out two inches below the surface before watering your trees. When it’s time to give your trees more water hold a hose to their bases and count to 30 seconds in order to give them a slow, deep watering. Fertilization: In order to give your walnut trees a boost give them some well balanced fertilizer like formula 10-10-10 twice a year. Once in the early spring and again in the early fall. If your soil is lacking in nutrients you can fertilize up to once a month during the growing season. Always remember to wait until your tree has experienced one year of growth before fertilizing. Weed Control: Prevent weeds from growing under the canopy by spreading 3 to 4 inch thick layer of mulch around the base. The mulch won’t allow weeds to grow, and it will also help your soil retain moisture. If you spot some weeds that need removing you can remove them by taking a firm grasp on them and pulling them upwards out of the ground in a twisting motion. Pollination: Most Walnut varieties are self-fertile. They have both male and female flowers on a single tree. The female flowers open and wait for pollen to be spread from the male flowers, relying on natural pollinators like the wind and bees to make sure the pollen is spread from point A to point B. This being said pollination often has better chances if you have two or more trees for pollen to spread from. Pruning: During the early spring is the best time of year to prune your walnut trees. You will want to prune any broken, damaged, or diseased branches. Also, remove any crisscrossing or rubbing branches. Make sure that your tree has sunlight and air flow through the canopy, this will allow the air and sunlight to knock out molds and fungi. Be sure to look at your tree and plan where to make your cuts. Just like with a haircut, you can always remove more hair later, but if you cut too much it may take a while to grow back. Use a sharp and sterile pair of hand pruners or loppers and make your cuts at 45 degree angles facing upwards in order to promote new growth. DUE TO REGULATIONS: WE CAN NOT SHIP THIS PLANT TO ARIZONA & CALIFORNIA. *************** If you have ANY questions at all - Please send us a message and we will be happy to help. The pictures in this listing are not exact images of what your tree will look like, they depict images of full-grown trees, your tree will be in the size pot that is listed and the height of the tree at shipping can vary based on the specific species, please look above in the details to see approx tree/plant height. We do not focus much on height as some do, instead, we are more focused as very strong root systems which is the most important part of your tree/plant. Please keep in mind we are a small family licensed nursery. Our plants are grown outside 365 days a year, we do not use tons of harsh chemicals and our plants are not grown inside like some commercial nurseries. We believe that our plants being outside all year through all weather makes for a much stronger plant long-term! Plants are alive, they are not perfect. Sometimes there might be some holes in the leaves from a hungry caterpillar or a brown leaf from some damage in the mail. You can cut off or remove these leaves if any of it is severe if we have not already done so. We do not mail out any sick trees or trees with insects as that is not legal nor is it the way to do business. Please know there is no perfect tree out there. We do not use big chemicals to protect them from any naturally occurring nature. We are happy you decided to stop by and check out what we have to offer! We are a small family farm on 4 acres, we are a state inspected nursery here in the great state of Missouri! You can be sure any plants/trees you get from us will be healthy and ready for you to plant. We ask when you order from us that you do not mix our tree/plants in the same order as our other items such as our laser engraved signs. Please order these separately as they will have to be shipped separately. Before you order, please make sure that you have a basic understanding of trees/plants and that you will be able to give them the care they need. Many trees are very easy to care for and only will require you to carefully plant and give the tree a good home and give the tree a big drink of water every week in warmer weather. Please also make sure that whatever plant/tree you are ordering from us or any other nursery - that this tree is not blacklisted to come into your state. We only ship to the USA only, some plants are only allowed to enter certain states. If you order one to your state and it is not allowed there, and the shipment gets confiscated, that will be your responsibility so please only order plants that are allowed in your state. REFUND POLICY: We cannot guarantee for any specific amount of time that your plant will live due to these being live plants that rely on your help to thrive. We can guarantee a live plant upon arrival. You can do a scratch test to make sure the tree is indeed alive if you have any doubts. If your plant is for sure dead, but you don’t think the shipping was the cause like a smashed box or super long transit times, we will need you to message us within 24 hours with images of the entire plant, and an up-close image of the tree showing brown under the outer layer of bark. Both pictures need to be very clear, so they can easily be seen. If we can clearly see it was dead on arrival, we will give you a replacement tree at no cost. IF YOU HAVE ANY PROBLEM with your plant upon getting it in the mail, please let us know ASAP, once it has arrived and is in good shape, it will be your full responsibility to take care of your new live plant. If you did file a mail claim, you will need to keep the box and damaged plant at least until the claim has been closed. WHAT IS A SCRATCH TEST? A scratch test is a simple method that shows you if a plant or tree is dead or alive. You can take your fingernail, or other sharp (clean) item and scratch a tiny area of bark off the outside of your tree, two scratches may be needed to make 100% sure. If the color in the tree under the bark is green, then your plant is alive and well, even if it doesn’t have leaves. If the color is brown, the tree is most likely dead, at least where you scratched it. Sometimes after a rough winter or a lot of stress, some of the branches that are small, and furthest from the roots of the plant can become damaged and die back a little bit. As long as at least the bottom 25% of the tree is green, you have a live tree! Please continue to try and give it care and time. Please make sure to care for the plant/tree you get from us as soon as it arrives, please get it out of the package and place it in a shady area and give it a fresh drink of water. After a plant or tree has been in the mail for a few days, it's usually not a good idea to put it right out in the blistering sun because it will be a shock to the tree or plant, it is best to put that plant in the shade to help acclimate it back to sunlight. We are located in the north, central Missouri so if plants here are currently dormant, that means when you get the plant it will be dormant if it's during our growing season then expect a tree in full leaf. If you are in doubt, you can perform the “scratch test” to tell if the plant is alive/asleep or if it’s dead. Each tree and plant will have its own different specific needs, but something that will cover most all plants and trees is you should dig a hole twice as wide and twice as deep as the root system as the tree and make sure to break up the dirt very well. This will allow the tree to easily grow new roots to establish itself much quicker. There is a simple saying when it comes to how deep the tree should be planted into the ground --- Plant it low - it won't grow, plant it high - it won't die. That statement is almost always true. The way you should do this is to find the highest root on the root ball near the trunk portion of your tree. That very top root should BARELY be under the soil. When you plant a tree too deep not only can this cause the bottom of the tree to rot, but believe it or not your tree can drown because the roots need to be able to take in oxygen and if the tree is planted too low and sits in water, the roots cant breathes and thus your tree will die. Also many ask about the growth speed of a tree, there is another general rule for this (SLEEP, CREEP, LEAP) The first year a tree is planted it will mostly sleep above ground as its works to establish roots, the second year the tree will start to slowly put on more and more growth, the third year the tree will put on the most growth as it should not be fully established and ready to grow, grow, grow! http://springsofeden.myshopify.com/products/black-walnut-tree-shade-tree-nut-tree-valuable-lumber-tree-rooted-large-size-bareroot-live-plant-12-organic-non-gmo
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wealthypioneers · 2 years
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STATICE QIS Mix Flower Seeds, Organic, Open Air Pollinated, Non-GMO B50 German Statice Seeds Limonium dumosa German statice forms a handsome rosette of dark green leaves topped with tremendous sprays of light silvery flowers in summer. Butterflies love them. The flowers dry to white and resemble Baby's Breath. German statice tolerates poor soil and salt spray. Grows 15-20 in. tall. Winter hardy to zone 4. Sow seeds in cell packs or flats, press into soil and lightly cover. Kept at 70-75° F. germination is in 8-21 days. Can direct sow into prepared seed beds after all danger of frost, in groups of 3-4 seeds spaced 18-24 in. apart. Thin to the strongest plant. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/statice-qis-mix-flower-seeds-organic-open-air-pollinated-non-gmo-b50
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wealthypioneers · 2 years
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Organic Fennel- Seeds To Sprout Seed, Foeniculum vulgare - Heirloom Medicinal Herbs Non-GMO B150 100% sprouting seeds of fennel from organic agriculture. Both the flavorful, crunchy bulb and aromatic seeds of the fennel plant are highly nutritious and may offer an abundance of impressive health benefits. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects. Count: ~150+ Recommended Uses: Culinary Self-seeding annual. 75-90 DAYS Requirements: Full sunlight. Good drainage. 6-12 hrs of Sun Sprouts in 7-14 Days Ideal Temperature: 60-70 F Seed Depth: 1/4" Plant Spacing: 12" Frost Hardy: Yes Foeniculum vulgare Less likely to prematurely bolt or yellow Produces plump, juicy, flavorful bulbs Easier to grow than older varieties Green feathery tops, very round white bulbs. Medium-fast growth.Habit Dwarf and Upright. Excellent resistance to bolting or yellowing. Deliciou aniseed flavour. Fennel produces large, plump, juicy bulbs with a delicious anise flavor. The bulbs add a refreshing flavor to summer salads and are also good steamed, braised, grilled, boiled or sautéed. We also like adding them to soup. An improvement on older types, Fennel is suitable for intermediate-day growing areas and less likely to prematurely bolt or yellow. It's also easier to grow and less sensitive to stressors, such as heat, lack of water and extreme temperatures changes. . Fennel seed is a perennial herb originally found in Southern Europe. Starwest Botanicals' fennel seed is certified organic and kosher. The fennel plant is in bloom from July to October; once the flower has blossomed its seeds can be harvested and dried to be used year-round. Often times the oil from the seeds is extracted for use in cooking or flavoring. Our fennel Seeds contain bright flavor with hints of licorice, adding a unique taste to a wide range of foods. Best of all, these tasty seeds are Organic, and non-GMO, making them all natural and high quality. Use them in meat rubs, tossed in salad, baked in bread, or mixed with veggies. See health benefits: https://www.healthline.com/nutrition/fennel-and-fennel-seed-benefits#3.-Fennel-seeds-may-suppress-appetite https://www.webmd.com/diet/health-benefits-fennel-seeds http://springsofeden.myshopify.com/products/organic-fennel-seeds-to-sprout-seed-foeniculum-vulgare-heirloom-medicinal-herbs-non-gmo-b150
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wealthypioneers · 2 years
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Ajowan caraway, thymol, bishop's weed seeds Heirloom Medicinal Herbs Organic Non-GMO B250 Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants Biennial. Delicious seeds are used for flavoring many dishes, from desserts to soups. The leaves are used in salads, stews, and sauces. Also medicinal. Caraway seeds (also known as caraway or Persian cumin) have a pungent and anise-like flavor and aroma. This seed is used primarily as a seasoning for hearty breads such as rye. Caraway seeds also add interesting flavor meats in the form of a dry-rub or mixed or to add complexity to soft cheeses. Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in ghee or neutral oil brings out their essential flavor. Although ajowan looks like a seed, it is technically a fruit. Count: 250 8-12 hours of Sun Sprouts in 10-20 Days Ideal Temperature: 60-65 Degrees F Seed Depth: 1/4" Plant Spacing: 8-10" Frost Hardy: Yes Carum carvi Growing Tips: Direct sow in fall or early spring. Seeds are produced the second year; collected when mature but before dry seed-heads shatter. Leaves and carrot-like root also edible. These are the seeds of Trachyspermum ammi Plant and have an aromatic smell and pungent taste. Ajwain is also known as Ajwain, bishop's weed, Ajwain caraway, carom seeds, or Thymol seeds. Ajwain resembles parsley and features grayish color with egg shape. Its taste is very high in density that even a small amount of Ajwain gives a noticeable flavor to your dish. Ajwain Seeds are known as first originated in Subcontinent and Middle Eastern Region. Some sources shows that Egypt, Iran and Afghanistan are also the place of origin of Ajwain. In India, Ajwain is very common and that’s why it Rajasthan and Gujarat are producing Ajwain for India, and Rajasthan is producing 90% of the total Ajwain Consumption. Health Values: -May help to relieve gastrointestinal pain and flatulence This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Health Benefits of Ajwain Seeds: Ajwain Seeds are used due to their amazing taste and several health benefits. Many Families uses it as a home remedy for stomach disorder and digestive problems. A List of prominent benefits of Ajwain seeds are as follows: -Digestion problem and Flatulence: Ajwain has highest amount of Thymol than any other herb, all over the world. Thymol is considered as an effective chemical for stomach problems as it increases secretion of gastric juices to improve digestion. Additionally, it can also be used in indigestion, flatulence, nausea and colicky pain in babies. -Improves Digestion during Pregnancy: Ajwain is full of anti-inflammatory & curative qualities which helps relieves from constipation problems and improves digestion. -Anesthetic & Anti-Bacterial: Thymol gives more than on benefit to health and its presence in Ajwain Seeds make, very powerful. Ajwain have Anesthetic, Anti-Bacterial and anti-fungal properties which relives -Rheumatic & Arthritic Pain and keeps body healthy and protected. -Earache Problem: Ajwain relieves earache. If you use Ajwain with garlic and sesame oil, it relief earache due to boils. Using it with milk relieves earache due to congestion. Earache can be treated by using the minute in the form of ear drops. -Healthy Heart: Ajwain has been reported as a very good seed for the health of Heart. As it has Thymol with Niacin and a few vitamins, Ajwain improves and maintains nerve impulsion and blood circulation. -Cures hiccups: Ajwain is the best quick relief for Hiccups. -Ajwain for Acidity: As it improves digestive system that’s why it also mainstay and controls acidity of stomach. Use 1 tsp. of Ajwain with 1 tsp. if Cumin (Jeera). Boil them in 1 Glass water and drink it for instant relief of acidity. -Migraines Pain: Ajwain is very good for Migraines. You can sniff its fumes and can also apply it on your head for the Pain due to Migraines. -Ajwain is also a very good source of natural fiber, minerals, vitamins, and anti-oxidants. Uses of Ajwain: Ajwain is widely used as an instant reliever of earache, pain due to migraine, acidity and digestive disorders. Indians uses it commonly for the relief of different problems as a home remedy. Culinary Uses of Ajwain Seed: In Eritrea and Ethiopia, Ajwain is very common ingredient of Berbere Spice Mix. In India, Pakistan and Middle East, Ajwain seeds are commonly used in Cuisines. In Punjabi regions of both India and Pakistan, Ajwain is used to make Ajwain Paratha. Ajwain is also used to add flavor in meat and rice dishes of Indian and Middle Eastern Dishes. In India and Pakistan, Ajwain seeds are also used in snacks, spicy biscuits, drinks, soups and sauces to add flavor. In Pickling, it is used with Fenugreek, Mustard Seeds, Turmeric, etc. Side Effects of Ajwain: Ajwain Seeds are not recommended to use in Pregnancy and breast-feeding. Ajwain is not recommended to use in Liver disease as it can make it worse. Ajwain slows blood clotting process and that’s why it is recommended to stop consuming Ajwain 2-3 weeks before surgery. Tags: ajowan caraway, thymol seeds, bishop's weed, carom, Trachyspermum ammi, ajowan, Ajwain, Organic Seeds, Persian cumin, Carum carvi, Wild Cumin, Carvies FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/ajowan-caraway-thymol-bishops-weed-seeds-heirloom-medicinal-herbs-organic-non-gmo-b250-1
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wealthypioneers · 2 years
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Organic Garden Cress Seeds, Lepidium Sativum Herbal Seed All Non-GMO B250 Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. Cress Seed for Planting - All Non-GMO Heirloom Cress Seeds with Full Instructions for Easy Planting and Growing Your Kitchen Herb Garden, Indoor or Outdoor; Great Gift Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, peppergrass, or poor man's pepper Count: 250 Garden cress (Lepidium sativum) is an edible herb belonging to the Brassicaceae family alongside cabbage, cauliflower, and Brussels sprouts. Other names for this herb, which is native to Southwest Asia and Egypt, include halim, chandrasura, and holan Historically, this herb was used to treat cough, diarrhea, vitamin C deficiency, low immunity, and constipation. Garden cress has a peppery, tangy flavor and aroma. Plus, it’s incredibly nutritious. Today it’s widely grown in the United States, India, and Europe. It’s primarily harvested for its seeds, though its oils, roots, and leaves have uses as well Fresh cress on sandwiches and in salads adds a wonderful peppery flavor. Cress also brings a bit of hot and spicy to stir-fries. Growing your own herb garden is a great way to make your food look, smell, and taste gourmet. Garden cress — both its leaves and seeds — may provide health benefits. It’s low in calories and packs essential nutrients like vitamins A, C, and K, as well as omega-3 fatty acids. As such, this tiny herb may aid immunity, disease prevention, weight loss, organ function, inflammation, heart health, and diabetes. It may even offer anticancer effects and aid breast milk production. The peppery herb makes a nutritious addition to soups, salads, or sandwiches. 10 Benefits of Garden Cress and Garden Cress Seeds 1. Packed with nutrients 2. May boost bone health 3. May support immune health 4. May promote weight loss 5. May protect against toxins 6. May promote heart health 7. May aid diabetes management 8. May have anticancer properties 9. Relatively high in vitamin A 10. May help breast milk production What is the best way to grow cress? Image result for how to grow cress from seed Quick guide to growing your own cress Sprinkle your cress seeds over damp tissue. Cover with cling film and keep moist. Cress seeds can germinate within 24hrs. Within 5 to 7 days your cress will be ready to snip into sandwiches. Planting time. Cresses are cool-weather annuals. Sow cress in the garden early in spring, as early as 4 or 6 before the last frost, or grow cress indoors year-round. Cress will germinate in about 14 days at 45°F (7°C). Garden cress is quick growing from seed; it will be ready for harvest 15 to 20 days after sowing. Curly cress requires 40 to 50 days to reach maturity but harvest can begin 15 days after sowing. Watercress requires 55 to 70 days to reach maturity but runner tips can be pinched off for use 15 to 20 days after sowing. Sow cress every 10 days for a continuous harvest through midsummer. Cress can become pungent and inedible in hot weather. Plant cress in late summer for an autumn and winter harvest. Planting and spacing. Sow garden cress and curly cress seed ¼ inch (6.5mm) deep; sow seed thickly in wide rows; thin successful seedlings to 6 inches (15cm) apart. Space rows 18 to 24 inches (45-61cm) apart. Sow successive crops every 10 to 14 days. Grow watercress in submerged containers. Pinch back cress to keep it manageable. Water and feeding. Cress requires even moisture. Do not let roots dry out. Grow watercress in gently running water. Grow cress in soil rich in aged compost. Companion plants. Bunching onions, chives, peppermint, spearmint, and wintergreen. Cress can be inter-planted with other small crops. Care. Keep soil weed-free. Avoid growing cress in direct sun. Pinch cress back to promote new foliage. http://springsofeden.myshopify.com/products/organic-garden-cress-seeds-lepidium-sativum-herbal-seed-all-non-gmo-b250-1
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wealthypioneers · 2 years
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Rare Bloody Dock Red Sorrel Seeds Heirloom Non-GMO BN50 Bloody Dock Red Sorrel (Rumex sanguineus). Stunning foliage plant with elongated, medium green leaves, exquisitely veined in a brilliant burgundy-purple. A hardy perennial, it quickly forms an attractive clump, which sends up red flower clusters in early summer, followed by brown seed heads. A superb, deer-resistant accent plant. Count: 50+ 6-12 hours of Sun Sprouts in 10-14 Days Ideal Temperature: 65-75 Degrees F Seed Depth: 1/4" Plant Spacing: 10-12" Frost Hardy: Yes Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Family: Polygonaceae Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Planting Zones: 4-11 Family: Polygonaceae Rumex sanguineus (Red) Sorrel is grown for their edible leaves, which can be used raw in salads or cooked in soups, sauces, egg dishes. The flavor is like that of sharp, sprightly spinach, but sorrel is more heat tolerant and produces throughout the growing season. Common sorrel (Rumex acetosa) is a larger plant (to 3 feet tall), with leaves 6 inches long, many shaped like elongated arrowheads. It is native to northern climates. French sorrel (R. scutatus) is a more sprawling plant, to 112 feet high, with shorter, broader leaves and a milder, more lemony flavor than R. acetosa. Native to Europe, western Asia, and North Africa. The oxalic acid found in sorrel can replace lemon, which is often added to smoothies to balance out the taste. Grow sorrel in reasonably good soil. Sow seeds in early spring; thin seedlings to 8 inches apart. Or set out transplants at any time, spacing them 8 inches apart. Pick tender leaves when they are big enough to use; cut out flowering stems to encourage leaf production. Replace (or dig and divide) plants after 3 or 4 years. The plant grows to about 2 feet in height in clumps with pink flowers in racemose appearing during early summer. Growing Tips: Harvest tender leaves starting in early spring, remove flowering tops to keep leaves tender and to prevent unwanted volunteers. May become invasive in some climates. Like any other greens, wash sorrel clumps thoroughly in clean running water and rinse in salt water for about 30 minutes in order to remove dirt and any insecticide residues. The fresh herb should be used early to get maximum nutrition. To store, keep wrapped in a damp towel and place in the refrigerator for extended use (up to 3 days). Sorrel uses – Add to soups – Make it into a sauce for fish – Add to omelets and scrambled eggs – Add to stuffing for meat – Shred sorrel and stuff it into fish – Add to quiches – Add to mashed potatoes – Add to hummus – Add to pasta – Add to mixed-leaf and herb salads – Add to chard and spinach anywhere you would use those – Use as a filling for buckwheat crêpes – Make it into a pesto, to use in pasta, on pizzas, or with grilled salmon – Sorrel Smoothie Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order Our seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that we cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). I try my best to make my buyers happy and would appreciate it if you'd contact me first if you have any questions or problems with your order. If you open a case before contacting me first, I will automatically block you from future purchases. Thank you for your understanding. http://springsofeden.myshopify.com/products/rare-bloody-dock-red-sorrel-seeds-heirloom-non-gmo-bn50-1
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wealthypioneers · 2 years
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Mixed Sweet Apple Seeds Organic Edible Fruit Tree B10 Spark your apple-tite with these delicious apple blends. The Apple Tree has fragrant flowers and it attracts bees, birds, and butterflies. These apple seeds are the producer of delicious crisp juicy apples. The trees can be pruned to a small size for easier picking. Besides being tasty and a wonderful pre-packaged healthy snack, apples have many health benefits. We've all heard the saying, "An apple a day keeps the doctor away," and it's true. Apples benefit neurological function, help lower cholesterol, and help decrease the risk of colon, lung, and prostate cancer. Apples are also high in fiber and antioxidants Name : Apple - Malus Domestica Growth period:70-80 days Seeding temperature :(65-77 temperature) The growth temperature :(65-77 temperature) Sowing to watch; (70 days) PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost BLOOM TIME: Spring HARDINESS ZONE: 3 - 10 PLANT HEIGHT: 15 - 20' LIGHT REQUIREMENTS: Sun - Part Shade SOIL & WATER PREFERENCES: Average High rate germination tips: Place the seeds in a sealable plastic bag with a wet paper towel. Label and date the plastic bag and put the seeds in the refrigerator for 1-4 months. This refrigeration process mimics what would happen in the wild if the seed was overwintered in the soil. Check the seeds periodically and keep them just moist. After 1-four months you can plant the seeds in a small pot in sterile potting soil 1 inch (2.5 cm.) deep. Place only one seed per pot. Put the pot(s) in a sunny spot and keep the soil moist. The seeds should germinate and produce green growth in three months. How to Grow Apple From Seeds - How to Do it Some home growers buy young trees from nurseries and plant them outside, while other gardeners prefer to grow trees from seed. Growing trees from seed can offer both rewards and unique challenges. By planting according to a well-designed method, you can watch your apple trees grow from raw seeds to sprouts. Instructions 1. Place the seeds inside moist media (peat moss, vermiculite, sand) in a container, and place the container in your refrigerator. This stratification, or cold treatment, of your seeds is essential to germination. As long as a consistent temperature of 70-80 F degrees Fahrenheit is maintained inside the refrigerator, the seeds should be cold treated in three to four months. 2. Place the cold-treated seeds inside a pot or other container filled with potting media. Make sure the potting media is loose and well-drained. 3. Cover the container in black plastic, and poke a few holes through the top of the plastic. Apple seeds and many other fruit trees need high relative humidity and good air circulation to germinate properly; covering the container in black plastic with holes provides both conditions. Depending on cultivar selection and on many other natural factors, germination and sprouting may take place in a few days to a few months. We can not guarantee which variety from 2500+ types you will get in your packet since they are all randomly mixed and packed. Also, it is based on their seasonal availability of them. Varieties may include in this mix: Paradise Apple Seeds (Malus Domestica), Cripps Pink / Pink Lady, Empire, Fuji (sweetest), Gala, Golden Delicious, Granny Smith, Honeycrisp (crispiest), McIntosh, Red Delicious, Braeburn, Jonagold, Bardsey Island Apple, SweeTango®, Piñata®, Kiku, Ambrosia, Autumn Glory, Cameo, Crimson Delight, Evercrisp, Hunnyz, Jazz, Jonagold, Juici, Kanzi, Koru, Lady Alice, Opal, Pacific Rose, Rave, Rockit, Rome, Rosalynn, Smitten, Sugarfree, Sweetango, Sweetie and much more FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/mixed-sweet-apple-seeds-organic-edible-fruit-tree-b10-1
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wealthypioneers · 2 years
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GINKGO BILOBA Seeds Maidenhair or Bonsai seeds #5 Seed Count: 5 seeds Native to China, the ginkgo Biloba tree (of the Ginkgoaceae family) is distinguished by its wide, leathery, fan-shaped leaves and sturdy trunk. The name is derived from the Japanese word ginkgo, meaning "silver apricot." Ginkgos are known for their remarkable longevity; some trees growing in China are over 2500 years old. In the United States, they grow in hardiness zones 3 to 9. Unfortunately, these trees are also notorious for the horrid smell--similar to vomit or rotten eggs--produced by seeds that fall and rot. From a distance, though, ginkgo trees are beautiful. How to Grow? Remove the pulp from the seeds by washing in water. Spread out the clean seeds on paper towels to dry. Prepare a potting mixture of equal parts compost, soil, peat moss, and sand. Plant the seeds in growing trays filled with the potting mixture. Cover with 1/4 inch of the mixture, keep them evenly moist, and place in a warm and humid spot until they germinate. Transplant them to a permanent location when growth is 3 to 4 inches tall. This ancient deciduous tree has a large crown composed of sparse branches covered with interesting lobed, fan-shaped leaves that are unlike those of any other tree. They turn captivating shades of gold in fall and drop quickly, creating a bright carpet that slowly fades to brown. In the winter, its stark, deeply furrowed, grayish tanbark and knobby branches add additional landscape interest. It is the last surviving species in Ginkgoaceae, a plant family that has existed for 150 million years, according to the fossil record. Genus - Ginkgo Species - Biloba Common name - Maidenhair Tree Pre-Treatment - Not required, but recommended Hardiness zones - 4 - 8 Height - 50-100' / 15 - 30 m Spread - 30-50' / 9 - 15 m Plant type - Tree Vegetation type - Deciduous Exposure - Full Sun Growth rate - Medium Soil PH - Acidic, Neutral, Alkaline Soil type - Clay, loam, sand, well-drained Water requirements - Average Water, drought tolerant Landscape uses - Feature Plant, Shade Trees, Street Trees, Topiary / Bonsai / Espalier Leaf / Flower color - Green, Yellow Green, in autumn - yellow, gold / Yellow Green Plant growth rate - Medium http://springsofeden.myshopify.com/products/ginkgo-biloba-seeds-maidenhair-or-bonsai-seeds-5
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wealthypioneers · 2 years
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Herbal Tea Garden Seeds Collection , Huge Culinary and Medicinal Variety Herbs Heirloom Non-Gmo, Easy to Grow, Organic B250 Herb Seeds For Planting - Non-GMO Herb Tea Garden Seeds for Planting Herbs: Basil Seeds, Dill, Chives, Oregano, Sage, Peppermint, Cilantro, Thyme, Rosemary, Tarragon, Parsley, Arugula and much more. THE PERFECT HOME PROJECT FOR FAMILIES and LITTLE GARDENERS! A fun EDUCATIONAL activity for kids to learn about both plants and responsibility, as they care for their herbs seeds for planting outdoors / indoors. Sit back and relax with a cup of homegrown tea. This assortment of herbs will sow a beautiful garden and provide you with flavorful and health-promoting libations. Indoors or Outdoors Herb Garden - plant seeds all year round indoors as a window garden, or plant outside, in your backyard. Can be used as an indoor herb garden, gardening kit, a kitchen herb garden, or in an outdoor garden bed. Plant more and use as sprouts or microgreens. Turn your backyard or balcony into a herb tea garden. These plants can be used to obtain fresh or dried herbs that can be used to make healthy hebal teas. In one packet you will find practically all the family chef will need, herb-wise, in the kitchen. Have fun identifying them as they come up. If you prefer a less adventurous route to your herb garden, have a look at our new herb collection REMINDER: THESE ARE HEARBAL TEA SEED NOT HERBAL TEAS. YOU NEED TO PLANT AND GROW THE SEEDS. 4-12 hours of Sun Sprouts in 10-14 Days Ideal Temperature: 55-90 Degrees F Seed Depth: Surface Sow Frost Hardy: Yes USDA Zones: 4 - 11 Height: 24 inches Bloom Season: Early summer Environment: Partial shade Soil Type: Moist, well-drained, pH 6.1 - 7.8 Germination Rate 90% SOIL Germination Temperature: 70 - 85F Depth: Press seed onto the surface of the soil, do not cover Sowing Rate: 1 seed per inch Moisture: Keep moist until germination Plant Spacing: Rows 12 - 24 inches apart; thin seedlings 12 inches Count: ~250+ Heirloom NON-GMO, Perennial, Easy to Grow, Super Fragrant, Rich Flavor Attracts Pollinators Attracts bees and butterflies Repels pests Aromatic Seeds are not individually packaged according to variety but are packaged in one envelope for this listing, please see other listings for individual varieties. We do NOT make any claims that you will receive all 10+ seed varieties since we have no way of knowing which are which. Variety Seeds in this herb Mix (Pre-Mixed and randomly packaged): A Blend of Dill, Basil, Sage, Rosemary, Thyme, Cilantro / Coriander, Purslane mix, Parsley, Oregano, Mint Mix, Fennel, Chamomile, Tarragon, Lavender, Chives, Winter Savory, Stevia, Lemongrass, Marjoram, Lemon Balm, Myrtle, Lemon Verbena, Cicely, Borage, Anise, Caraway, Cardamom, Chicory, Clove, Cumin, Musk mallow, Mustard, Rosemary, Sorrel, Savory, Sumac, Turmeric, Wasabi, Yarrow, catnip, celery, chicory, horseradish, Echinacea Purple Coneflower, linden, rosehip, Lavender English Tall/Vera, and much more... FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order Our seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that we cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). I try my best to make my buyers happy and would appreciate it if you'd contact me first if you have any questions or problems with your order. If you open a case before contacting me first, I will automatically block you from future purchases. Thank you for your understanding. http://springsofeden.myshopify.com/products/herbal-tea-garden-seeds-collection-huge-culinary-and-medicinal-variety-herbs-heirloom-non-gmo-easy-to-grow-organic-b250
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wealthypioneers · 2 years
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Crenshaw Melon (Cucumis melo) Seeds Non-GMO, Organic, Heirloom B25 The Crenshaw melon is a hybrid cross between the cantaloupe and casaba melons. The Crenshaw melon is sweet in flavor and has a yellow-green appearance. This melon is softer than many other types and weighs around six pounds. 6 to 10-pound fruit ripens to the yellow outside with thick, salmon-colored flesh. An excellent source of Vitamin C. The Crenshaw melon seeds will need full sun to thrive and can be planted indoors and transplanted outside after six weeks. Alternatively, the seeds can be directly planted outside two weeks after the last frost in the spring. The seeds should be sown one inch deep, four to six feet apart, in loose soil. While growing, the melons will need regular and even growing. When the melons have reached their full size, watering should be stopped while the melons mature. After about one hundred and ten days, the melons will be ripe and should easily slide off the vine. Beautiful melons can weigh up to 10 Lbs and have a unique and spicy flavor. It is a hybrid between the Casaba and Persian melon with salmon colored flesh. Count: 25 Days to Maturity: 110 days 8-12 hours of Sun Sprouts in 7-14 Days Ideal Temperature: 75-90 Degrees F Seed Depth: 1/2" Plant Spacing: 18" Frost Hardy: No Cucumis melo GROWING INSTRUCTIONS: Germination: Thoroughly moisten your seed-starting mix, and then fill your pots/containers to within 1/2" of the top. Fill each little container or seed beginning cell with two or three seeds. 1/4" of dirt should be used to cover the seed. To achieve good seed-to-mix contact, water. You may either use a plant mister or simply trickle water over the top. It's not necessary to saturate the soil; simply damp the top layer. (You don't want to overwater the seeds and "push" them down so far that they can't germinate.) Keep the mixture moist but not soggy. Cover pots with plastic kitchen wrap and a rubber band to keep heat and moisture in. Place the pots in a warm, sunny spot or on top of a heat mat. (Seeds won't germinate until the soil itself is 75-80 degrees.) Check pots daily. As soon as you see sprouts, remove the covering and place the pots in a sunny window or under grow lights, keeping the lights just an inch or two above the tops of the plants. Melons prefer slightly sandy, very rich, well-drained soil. Be careful not to over-water vines, especially as fruit is approaching maturity. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/crenshaw-melon-cucumis-melo-seeds-non-gmo-organic-heirloom-b25
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wealthypioneers · 2 years
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Garland Crown Daisy Flower Seeds Chrysanthemum Flower Mix Seeds Organic, Non-GMO B50 Count: 50 seeds Also known as Crown Daisy, this annual is native to the Mediterranean region. Flowers are yellow or a mix of white and yellow. Suitable for flower mixtures and beds and borders. *** ()*** MORE INFO: Name: Crown Daisy/ Garland Daisy Scientific Name: Chrysanthemum coronarium Color: White & Yellow Hardiness Zones: 3-9 Plant Seeds: Outdoors After Frost or Indoors Weeks Before Last Frost Plant Height: 24 - 36" Plant Spacing: 12 - 15" Cycle: Annual Bloom Season - Summer/Fall Light Requirements: Full Sun Soil & Water Preferences: Average Other: Attracts bees, birds, & butterflies, Sowing: Direct sow in spring after the last chance of frost, sowing on the surface of the soil; press the soil down lightly and keep moderately moist until germination, which should take place within 10-14 days. To start indoors, sow on the surface of a flat 6-8 weeks before the last frost of spring. Keep the soil lightly moist and at a temperature of 70 degrees F until germination. Transplant or thin the seedlings as soon as they reach a height of several inches. Growing: Water seedlings regularly until they become established. Mature plants appreciate occasional watering in drought conditions, but too much moisture will cause disease and root rot. If rust or mildew appears, remove the affected foliage immediately; sometimes red leaves develop, a sign of excessively cold temperatures. Though it can tolerate a light freeze, this plant will not survive snow. It will self-seed and spread easily, but volunteer plants can easily be removed if not wanted. This plant also grows well as a container plant if it has good drainage. Harvesting: Daisies make long lasting fresh flowers; cut the stems long and place them in water immediately. This entire plant is also edible; the foliage is often used for fresh greens. For the best tenderness, cut young leaves. http://springsofeden.myshopify.com/products/garland-crown-daisy-flower-seeds-chrysanthemum-flower-mix-seeds-organic-non-gmo-b50
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wealthypioneers · 2 years
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Rare Oriental Korean Golden Sweet Melon Seeds Yellow Chilosan Honey Melon 韩国黄金瓜甜瓜香瓜种子 Non-GMO, Organic, Heirloom B10 Golden Giant Korean type. Early maturity. Oblong fruits in yellow color with white strips when ripe. Thin skin. Avg. 2.5LB. White flesh is crispy, sweet, with brix 14~16. 3~4 fruits per plant. Disease resistant. Korean melons, also known as oriental melons, are a type of small muskmelon with thin golden skin. They are sweet and refreshing tasting like a cross between honeydew and cucumber with a distinctive crisp texture. Although the entire melon is edible, the skin is tough and should be peeled before consumption. Full Sun Sprouts in 7-14 Days Lifecycle: annual (vegetable) Ideal Germination Temperature: 75-85F Seed Depth: 1/2 inch Plant Spacing: 18" Frost Hardy: No Hardiness Zones: 3-10 Days To Maturity (# Days) 85-95 Sowing Method: Transplant Plant Scientific Name: Cucumis melo 100% Non-GMO, Organic, Heirloom, Open Air Pollinated Seeds Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons. Before Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Good soil moisture is important in the early stages of growth and during pollination when fruits are setting. Planting: For direct seeding, sow 1-2 weeks after the last frost when soil is warm, above 70°F, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Space rows 6′ apart. For transplanting, sow indoors 3 weeks before the last frost and transplant outside. Plant 2-3 seeds per pot, about 1/4″ deep. Keep temperature 80-90°F until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F. Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. Even hardened melon seedlings are tender. Do not disturb roots when transplanting, and water thoroughly. Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week. Fertilizer: Prior to planting, mix aged manure and compost into the soil. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Do not let the granules come in contact with the plant. Days to Maturity: A ripe melon should be very easy to remove from the vine. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. For a honeydew, the color becomes creamy. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (See each variety for days to maturity) Harvesting: Melons must be cut from the vine. All melons should be stored at 90% relative humidity. Store ripe melons at 40-45°F for 7-14 days. Tips: Cut off watering 1 week before harvest. This will give a more flavorful, concentrated melon. Over watering before harvest can cause a bland taste. FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/rare-oriental-korean-golden-sweet-melon-seeds-yellow-chilosan-honey-melon-韩国黄金瓜甜瓜香瓜种子-non-gmo-organic-heirloom-b10
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wealthypioneers · 2 years
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Golden Crush Cantaloupe Melon seeds Organic HEIRLOOM Non-GMO B25 Cantaloupe, also known as rock melon, is a type of muskmelon with textured net-like skin, thin green rind, and bright orange flesh. They are sweet and fragrant with a distinctive crunchiness. Cantaloupes are excellent both raw and cooked in salads, smoothies, and chilled soups. Golden Crush cantaloupes are perfectly round with beautiful bright orange flesh. They are sweet, bring over 15%, and have a juicy, old-fashioned musk melon flavor and aroma. Count: ~25 Germination: 21 Days Days to Maturity: 75-85 days Height At Maturity: Vine Sun/Shade: Full Sun Spacing After Thinning: 4-5 feet Germination Rate: 98% Zones: 3-10 Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons. Before Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Good soil moisture is important in the early stages of growth and during pollination when fruits are set. Planting: For direct seeding, sow 1-2 weeks after the last frost when soil is warm, above 70°F, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Space rows 6′ apart. For transplanting, sow indoors in 3 weeks before the last frost and transplant outside. Plant 2-3 seeds per pot, about 1/4″ deep. Keep temperature 80-90°F until germination. Handle young plants carefully and never let the soil dry out. Grow seedlings at 75°F. Reduce water and temperature for a week to harden seedlings. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. Even hardened melon seedlings are tender. Do not disturb roots when transplanting, and water thoroughly. Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week. Fertilizer: Prior to planting, mix aged manure and compost into the soil. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Do not let the granules come in contact with the plant. Days to Maturity: A ripe melon should be very easy to remove from the vine. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. For a honeydew, the color becomes creamy. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (See each variety for days to maturity) Harvesting: Melons must be cut from the vine. All melons should be stored at 90% relative humidity. Store ripe melons at 40-45°F for 7-14 days. Harvesting at the right time is very important with melons. Fruits should be picked when fully ripe. Commercial growers harvest before melons are ripe, forcing them to ripen off the vine. However, the last few days of ripening on the vine put a lot of sugars into the melon; bottom line is that melons taste significantly better when vine-ripened. How do you know when melons are ripe? Canary melons should be firm, smooth to the touch, and have a bright yellow color with no hint of green. The stem area should be slightly soft, and the fruit will have a delicate scent. Fruits may ripen off the vine a little, but never develop peak flavor if harvested too early. Tips: Cut off watering 1 week before harvest. This will give a more flavorful, concentrated melon. Overwatering before harvest can cause a bland taste. http://springsofeden.myshopify.com/products/golden-crush-cantaloupe-melon-seeds-organic-heirloom-non-gmo-b25
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wealthypioneers · 2 years
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SUGAR RUSH PEACH hot pepper, Organic, Heirloom, Non-Gmo B5 Amazing Sugar-Sweet Flavor and Some Fire Too! A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach-colored fruit is packed with loads of super sweet, tropical flavor, and the seeds bring a smoky, complex heat that when used together, creates a wild flavor experience unparalleled in any pepper we have tried. This exciting new open-pollinated variety was bred by hot pepper prodigy Chris Fowler of Wales. Chris credits this amazing variety as being a happy accident courtesy of adventurous pollinating insects buzzing between various varieties of Capsicum baccatum, or Aji Peppers. The result: super early, high yields of these exquisite sweet-hot peppers. 8-12 hours of Sun Sprouts in 7-10 Days Ideal Temperature: 70-95 Degrees F Seed Depth: 1/4" Plant Spacing: 14-18" Frost Hardy: No Capsicum baccatum http://springsofeden.myshopify.com/products/sugar-rush-peach-hot-pepper-organic-heirloom-non-gmo-b5
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wealthypioneers · 2 years
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Anne Pratt, C1890 Botanical Prints, Antique Beautiful Wildflower Flowers Yellow Purple Green Summer Plant Nature Home Wall Decor Color Printed Woodblocks Published C1890, London for "Wild Flowers" by Anne Pratt. Paper Original antique botanical print from The Flowering Plants of Great Britain. • Original antique chromolithograph botanical print • By English botanical illustrator Anne Pratt • Circa 1855-1866 • Approximately 5.5 x 4 inch (14 x 11cm) • Paper is medium weight, blank on the back, and has the natural binding edge • Prints of this age show expected signs of age - like darkening around the edges (see photo for actual condition). The colors remain vibrant and the paper stable. • Only one available • Ships next day • Anne Pratt (1806-1893) from Kent, England, is one of the best known botanical illustrators of the Victorian age. She wrote and published over 20 books. Although she was self-taught, she was said to be responsible for popularizing Botany. Pratt developed her education in Botany due to poor health and a stiff knee as a child, which encouraged her to draw to occupy herself. • This print is from the first-edition three-volume set of The Flowering Plants of Great Britain, c. 1855-1866, and later changed to The Flowering Plants, Grasses and Ferns of Great Britain. • The prints, or plates, are made by a form of printing called chromolithography. The process involves printing each color individually. The colors are oil-based, and when multiple colors are applied, the outcome is a vibrant print with a depth that is similar to a painting. • Publisher Frederick Warne & Co. is widely known for their illustrated books, especially children’s books featuring animals and the outdoors. The print is a beautifully detailed chromolithograph, printed on medium-weight, creamy colored paper, blank on the reverse. This print would look lovely if mounted and framed, either on its own, or in association with one of our other botanical illustrations. Condition: • Being that this print is over 150 years old, it is in good condition. The colors remain vibrant and stable. The paper is medium weight, strong and not brittle. The reverse side of the print is blank. This print is a full untrimmed page and therefore the binding edge is naturally uneven. As with all items of this age, there may be some slight characteristic foxing, marking etc... but the condition of this one is good, and the image is clear and bright. • • Please look at the photos carefully, including cropped detail photos, which will show you more than you can see with your eyes alone. • • All items are stored in a smoke-free and pet-free home. Note: Images in the home decor mockup are for reference only. You will get the main image advertised. All prints, whether antique, vintage or modern should be protected from exposure to direct sunlight. Please look at our other prints and upcycled books, or contact us if there is something special you are looking for - we are happy to help! plant art, botanical prints, room decoration, art print, antique flower print, flower print set, wildflower print, flower wall art, antique botanical, botanical poster, vintage flower, Anne Pratt http://springsofeden.myshopify.com/products/anne-pratt-c1890-botanical-prints-antique-beautiful-wildflower-flowers-yellow-purple-green-summer-plant-nature-home-wall-decor
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wealthypioneers · 2 years
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Oregano Seed Mix VULGARE OREGANO, Organic, NonGMO, Heirloom B100 Mixed Oregano Organic Seeds - Heirloom, Open Pollinated, Non-GMO - Indoors, Outdoors, In Pots, Grow Beds, Soil, Hydroponics & Aquaponics This is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking. Tender perennial. This seed offering is sourced from its native Israel, where it grows wild in Jordan and surrounding areas. Doubtless a common herb in Bible times, and still one of the tastiest! It has a great flavor that blends hints of oregano, thyme, and marjoram. A favorite. Start Oregano seeds for this pungently aromatic plant that is one of the most important herbs of Italian, Greek, and Mexican cooking. Mainly used dry, the flavor is strong enough to stand up to bold flavors like tomatoes, onion, garlic, and beef. Interestingly, the oil is often a little-known ingredient in men's colognes. A must-have herb for the kitchen, Oregano is readily established from herb seeds for the kitchen garden. Once you’ve had pizza and pasta with fresh oregano, you’ll never want to settle for the dried stuff again. A hardy grower, oregano’s pretty silvery foliage makes an impeccable container plant, ground cover, or garden border. Count: ~100 Season: Perennial USDA Zones: 5 - 10 Height: 18 inches Bloom Season: Midsummer Bloom Color: Pink Environment: Full sun Soil Type: Moist, well-drained, pH 6.6 - 7.8 8-12 hours of Sun Sprouts in 7-14 Days Ideal Temperature: 72-76 Degrees F Seed Depth: Surface Sow Plant Spacing: 10" Frost Hardy: Yes Origanum vulgare (Vulgare) Origanum Heracleoticum (Greek) Origanum syriaca (Wild Za'Atar) Planting Directions Temperature: 60 - 70F Average Germ Time: 7 - 14 days Light Required: Yes Depth: Press seed onto surface of soil, cover lightly with peat moss Sowing Rate: 1 seed per 2 inches, approximately 1/2 oz covers 2000 square feet Moisture: Keep moist until germination Plant Spacing: Rows 18 - 24 inches apart; thin seedlings 8 - 12 inches Growing Tips: Start seeds indoors, Surface Sow, and gently press seeds into the soil. Light required for germination. Prefers hot, dry site, somewhat alkaline soil. For drying, harvest when flowers just begin to bloom. The Oregano herb is a bushy perennial with attractive, deep purple-brown stems and 1 1/2 inch broadly ovate leaves that often have a red flush. Branched clusters of purple-pink flowers appear all summer. Grows to 18 inches tall and wide. Trim Oregano herb plants back before flowering (6 weeks or so after sowing Oregano seeds) to stimulate a dense growth habit. Allow some of the flowers to produce and drop their seed, and the Oregano patch will stay fresh and vigorous. Remove Oregano plants that are 3 - 4 years of age to keep the harvest quality high. To harvest, clip fresh leaves as needed throughout the growing season. For drying, cut stems with flower heads just before full flowering for the best flavor. Dry on wire racks in a cool, airy place. Pick off leaves and store in an airtight jar. How To Grow Oregano From Herb Seeds: To get a jump start, sow Oregano seeds indoors 6 weeks prior to the end of frost season. For areas with a longer growing season, sow Oregano herb seeds in well-drained to dry, neutral to alkaline soil in full sun after the danger of the last frost is over. Performs best in rows 18 - 24 inches apart. Thin Oregano seedlings 8 - 12 inches apart when they are 2 inches tall. Oregano (Origanum Vulgare), Origanum vulgare (Vulgare), Origanum Heracleoticum (Greek), Origanum syriaca (Wild ZaAtar), Greek Oregano (Origanum Heracleoticum), Mexican, Italian, Cuban (Plectranthus Amboinicus, Lamiaceae), Cleopatra, Hot & Spicy http://springsofeden.myshopify.com/products/oregano-seed-mix-vulgare-oregano-organic-nongmo-heirloom-b100-1
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