#Carum carvi

[wealthypioneers]

Ajowan caraway, thymol, bishop's weed seeds Heirloom Medicinal Herbs Organic Non-GMO B250 Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. The name "bishop's weed" also is a common name for other plants Biennial. Delicious seeds are used for flavoring many dishes, from desserts to soups. The leaves are used in salads, stews, and sauces. Also medicinal. Caraway seeds (also known as caraway or Persian cumin) have a pungent and anise-like flavor and aroma. This seed is used primarily as a seasoning for hearty breads such as rye. Caraway seeds also add interesting flavor meats in the form of a dry-rub or mixed or to add complexity to soft cheeses. Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in ghee or neutral oil brings out their essential flavor. Although ajowan looks like a seed, it is technically a fruit. Count: 250 8-12 hours of Sun Sprouts in 10-20 Days Ideal Temperature: 60-65 Degrees F Seed Depth: 1/4" Plant Spacing: 8-10" Frost Hardy: Yes Carum carvi Growing Tips: Direct sow in fall or early spring. Seeds are produced the second year; collected when mature but before dry seed-heads shatter. Leaves and carrot-like root also edible. These are the seeds of Trachyspermum ammi Plant and have an aromatic smell and pungent taste. Ajwain is also known as Ajwain, bishop's weed, Ajwain caraway, carom seeds, or Thymol seeds. Ajwain resembles parsley and features grayish color with egg shape. Its taste is very high in density that even a small amount of Ajwain gives a noticeable flavor to your dish. Ajwain Seeds are known as first originated in Subcontinent and Middle Eastern Region. Some sources shows that Egypt, Iran and Afghanistan are also the place of origin of Ajwain. In India, Ajwain is very common and that’s why it Rajasthan and Gujarat are producing Ajwain for India, and Rajasthan is producing 90% of the total Ajwain Consumption. Health Values: -May help to relieve gastrointestinal pain and flatulence This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Health Benefits of Ajwain Seeds: Ajwain Seeds are used due to their amazing taste and several health benefits. Many Families uses it as a home remedy for stomach disorder and digestive problems. A List of prominent benefits of Ajwain seeds are as follows: -Digestion problem and Flatulence: Ajwain has highest amount of Thymol than any other herb, all over the world. Thymol is considered as an effective chemical for stomach problems as it increases secretion of gastric juices to improve digestion. Additionally, it can also be used in indigestion, flatulence, nausea and colicky pain in babies. -Improves Digestion during Pregnancy: Ajwain is full of anti-inflammatory & curative qualities which helps relieves from constipation problems and improves digestion. -Anesthetic & Anti-Bacterial: Thymol gives more than on benefit to health and its presence in Ajwain Seeds make, very powerful. Ajwain have Anesthetic, Anti-Bacterial and anti-fungal properties which relives -Rheumatic & Arthritic Pain and keeps body healthy and protected. -Earache Problem: Ajwain relieves earache. If you use Ajwain with garlic and sesame oil, it relief earache due to boils. Using it with milk relieves earache due to congestion. Earache can be treated by using the minute in the form of ear drops. -Healthy Heart: Ajwain has been reported as a very good seed for the health of Heart. As it has Thymol with Niacin and a few vitamins, Ajwain improves and maintains nerve impulsion and blood circulation. -Cures hiccups: Ajwain is the best quick relief for Hiccups. -Ajwain for Acidity: As it improves digestive system that’s why it also mainstay and controls acidity of stomach. Use 1 tsp. of Ajwain with 1 tsp. if Cumin (Jeera). Boil them in 1 Glass water and drink it for instant relief of acidity. -Migraines Pain: Ajwain is very good for Migraines. You can sniff its fumes and can also apply it on your head for the Pain due to Migraines. -Ajwain is also a very good source of natural fiber, minerals, vitamins, and anti-oxidants. Uses of Ajwain: Ajwain is widely used as an instant reliever of earache, pain due to migraine, acidity and digestive disorders. Indians uses it commonly for the relief of different problems as a home remedy. Culinary Uses of Ajwain Seed: In Eritrea and Ethiopia, Ajwain is very common ingredient of Berbere Spice Mix. In India, Pakistan and Middle East, Ajwain seeds are commonly used in Cuisines. In Punjabi regions of both India and Pakistan, Ajwain is used to make Ajwain Paratha. Ajwain is also used to add flavor in meat and rice dishes of Indian and Middle Eastern Dishes. In India and Pakistan, Ajwain seeds are also used in snacks, spicy biscuits, drinks, soups and sauces to add flavor. In Pickling, it is used with Fenugreek, Mustard Seeds, Turmeric, etc. Side Effects of Ajwain: Ajwain Seeds are not recommended to use in Pregnancy and breast-feeding. Ajwain is not recommended to use in Liver disease as it can make it worse. Ajwain slows blood clotting process and that’s why it is recommended to stop consuming Ajwain 2-3 weeks before surgery. Tags: ajowan caraway, thymol seeds, bishop's weed, carom, Trachyspermum ammi, ajowan, Ajwain, Organic Seeds, Persian cumin, Carum carvi, Wild Cumin, Carvies FREE GIFT when you order 5 items or more. Free gift is full of surprise seeds which may include single or mixed varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order http://springsofeden.myshopify.com/products/ajowan-caraway-thymol-bishops-weed-seeds-heirloom-medicinal-herbs-organic-non-gmo-b250-1

#Organic Seeds #Ajwain #ajowan #Trachyspermum ammi #ajowanajowan caraway #thymol seeds #bishop's weed #carom #Persian cumin #Carum carvi #Wild Cumin #Carvies caraway

[jasper-pagan-witch]

2024 Grimoire Challenge Review - January Week 1

Well, I had to wait until Wednesday to get out of the house and get a binder and some paper for my challenge grimoire this year, so I basically speedran all of the December prep and the first week of January, because I will never learn and never improve on this habit of mine.

Keeping in line with other grimoires I've used in the past (such as the Epsilon Ledger and the Delta Book of Tarot Spreads), this red binder has been named the Eta Binder. I wrote down my proper name (let's go, trans mages!), tacked @2024-grimoire-challenge onto it to remind myself that that's what we're doing, and gave it a date of working. Since I started on Wednesday, that's 1/3/2024 (because I'm an American) to an unknown end date.

I had to scramble to come up with a list of 52 plants and stones to work on. I just went through the list of herbs and teas offered by my local ("local" being half an hour away) spice shop and capped it off with some Missouri flowers. For the stones, I just flipped through Judy Hall's Crystal Bible (somehow both a really good and really bad reference book) back and forth a bunch of times until I had a list of crystals I hadn't already done dives about.

As for my magical study ideas, I mostly just threw shit down that I've been interested in or have just gotten interested in. I gave each deity I worship their own bulletpoint and also split up the specific areas of pop culture magic I'm digging more into. I made sure there was a blend of comfortable old stuff, brand new stuff that I'm not sure of, and things that are generally outside of my purview.

Through the power of "work had too many 3-ring binder dividers", I have split my binder into seven sections - 1 is Plants, 2 is Stones, 3 is Work-Related Notes, 4 is Spells Designed (if I complete any, they'll be moved into my spell binder that also houses all of my correspondence lists), 5 if Journal, 6 is currently blank, and 7 is Empty Pages.

Then I finally got started on the actual projects. For the plant and crystal prompts this week, I used an integer generator online to choose two numbers randomly and received caraway (aka Carum carvi) and muscovite (aka KAl2(AlSi3O10)(F,OH)2), so I used my normal research process for the two. It was actually pretty fun, if you ignore the fact that my hand hurt so much because it ended up being 4 pages (well, 2 pages but front and back) EACH of information drawn from books and digital sources that I was all but copying word for word.

As for the Work-Related Notes, that's where I've saved things like my Definitions page, Spellwriting 101 (in my practice), and a page about my Common Tools.

I will admit that I skipped the year outline, mostly because the passing of the year means near nothing in my craft. I don't celebrate any particular "magical holidays", I don't work by the moon cycle, I'm definitely not Wiccan and thus don't celebrate the Wheel of the Year, seasons just mean whether or not I have to wear a coat, and I don't care about matching particular workings to days of the week. I'm starting to think I'm just a deeply boring person, upon reflection.

Then we get to the Work Spaces / Altars page, and oh boy! I don't actually do...workings at my altars, so they're probably better described as shrines. I have my Primary Work Space (my wooden desk, the metal microwave stand I've stolen from somewhere, and the tiny red bookshelf under the microwave stand) that is an absolute MESS at every given point that holds whatever the fuck I'm working on, regardless of what project it is. I have a Thoughtform & Spirit Shelf (which is actually a partial shelf) in my big red bookshelf that holds the anchors for my thoughtforms but also my PokeFamiliar. I have five altars around my room that are currently holding seven deities, a candle for an eighth deity, the Lokifam, three spirits, the Unknown Benefactor, the symbol of an animal spirit I want to reach out to at some point this year, and Jasper's Casper (an adorable little ghost that my coworker and her daughter crocheted for me to celebrate the first anniversary of me working at the library).

Shit's a bit cramped in here!

And today, I'm writing about my Personal Practices that have made it into my craft. I'm actually working on this now, but I paused to write up this summary. It's pretty neat to think about all the stuff I've done that I still do.

Results: My hand hurts and my head is throbbing, but c'est la vie. This is a really fun challenge, and I hope it goes all the way through 2024, unlike when I tried to do the 2023 challenge and the host of that one vanished into the aether.

#jasper post #personal #2024 grimoire challenge

[okaima]

Karelian words - Herbs

Rohtuheiny - herb Rohtuheinät - herbs

Anistuheiny - Pimpinella anisum

Bazilikku - Ocimum bacilicum

Bohoroččanheiny, timjam - Thymus vulgaris

Čosnokku, valgolaukku - Allium sativum

Horma - Chamerion angustifolium

Butkiheinä, ičenbutki - Angelica sylvestris

Kadaimarju - berries of Juniperus communis

Kalaheiny - Mentha, esp. Mentha aquatica Mat'a - Mentha, esp. Mentha spicata

Koriandra - Coriandrum sativum

Kumino, pikkukaza - Carum carvi

Laukkuheiny - Allium schoenoprasum

Petrušku - Petroselinum crispum

Rozmariinu - Rosmarinus officinalis

Ukroppu - Anethum graveolens

It's important to notice and understand that medicinal herbs and spices have large overlap and are referred with same general name. Karelians view food as medicine and medicine as food, which is reflected in this overlap.

#karjal #karjalan kieli #karelian #karjala #Карельский язык

[topnaturalremedy]

[wendorado]

[fitnessbeautyarts]

Cumin and caraway seeds are two spices that have distinct flavors and culinary uses. Cumin seeds have a warm and earthy taste with a slightly nutty undertone. They are commonly used in a variety of cuisines, adding depth to dishes like curries, chili, and Mexican fare. Caraway seeds, on the other hand, have a slightly sweet and anise-like flavor. They are often used in European cuisines, particularly in dishes like rye bread, sauerkraut, and certain cheeses. While both seeds offer aromatic and flavorful contributions to dishes, the choice between cumin and caraway depends on the desired taste profile. Cumin provides a rich and robust flavor, while caraway offers a unique, subtly sweet twist with a hint of anise. When it comes to spices, cumin and caraway seeds are often used interchangeably, but they have distinct differences in flavor, aroma, and culinary uses. Cumin boasts a warm, earthy flavor and is commonly found in Indian, Mexican, and Middle Eastern cuisine. Meanwhile, caraway seeds have a sweet, anise-like aroma and are often used in European and Mediterranean dishes. Key Takeaways: Cumin and caraway seeds have distinct differences in taste, aroma, and culinary uses. Cumin is commonly used in Indian, Mexican, and Middle Eastern cuisine, while caraway seeds are often found in European and Mediterranean dishes. What is Cumin? Cumin is a popular spice that has been used for centuries in cooking and traditional medicine. It is a member of the parsley family and is native to the Middle East, India, and the Mediterranean region. The plant produces seeds that are dried and used as a spice, adding a distinct flavor to various dishes. Cumin has a warm, earthy flavor with subtle hints of sweetness and bitterness. Its flavor is often described as pungent and slightly nutty, making it a staple ingredient in many cuisines around the world. Aside from its culinary uses, cumin has also been associated with several potential health benefits. It may aid in digestion, improve immunity, and promote weight loss. However, more research is needed to fully understand the extent of these benefits. What are Caraway Seeds? Caraway seeds are a spice commonly used in European cuisine. They come from the Carum carvi plant, which is a member of the parsley family. The seeds are small, brown and have a curved shape. They have a unique aroma that is often described as sweet and earthy, with a hint of anise or licorice. Unlike cumin, caraway seeds are rarely used in global cuisines. Instead, they are commonly found in traditional dishes from Germany, Austria, Hungary, and the Czech Republic. They are used to flavor bread, sausages, stews, and soups. Caraway seeds are also used in liqueurs such as Kummel and Akvavit. Taste Comparison While both cumin and caraway seeds belong to the same family, their taste profiles are distinct and can significantly impact the flavor of a dish. Cumin has a warm, earthy, and slightly bitter flavor, with hints of citrus and sweetness. It is widely used in Latin American, Middle Eastern, and Indian cuisines, adding depth and complexity to dishes like chili, curries, and stews. On the other hand, caraway seeds have a sharp, anise-like flavor with notes of citrus and pepper. They are commonly used in European cuisines, particularly in German and Austrian dishes such as sauerkraut and rye bread. The sharpness of caraway seeds makes them particularly suitable for use in rich, meaty dishes. In general, cumin is more versatile and can be used in a wider range of dishes, whereas caraway seeds are best suited for specific recipes that can benefit from their unique taste. However, both spices can be used together in moderation to create a complex and nuanced flavor profile. Culinary Uses of Cumin Cumin is a versatile spice that can be found in a variety of cuisines, from Mexican to Indian and beyond. Its warm, earthy flavor pairs well with savory dishes, making it a staple in many kitchens.

One popular use for cumin is in spice blends such as chili powder, garam masala, and curry powder. It can also be used on its own to add depth to dishes like soups, stews, and roasted vegetables. In Mexican cuisine, cumin is often used in salsas, guacamole, and on grilled meats. It is also a key ingredient in chili con carne and enchilada sauce. In Indian cuisine, cumin is used in many traditional dishes such as curry, dal, and biryani. Cumin can also be used to flavor dips and spreads like hummus, tzatziki, and baba ghanoush. It can even be added to baked goods such as bread and crackers for a unique twist. If you're looking to incorporate more cumin into your diet, try adding it to your morning eggs, roasted sweet potatoes, or homemade salad dressing. The possibilities are endless! Culinary Uses of Caraway Seeds Caraway seeds are a versatile spice that can add depth and complexity to a variety of dishes. From traditional European fare to modern cuisine, caraway seeds can be found in a range of recipes around the world. One of the most popular uses of caraway seeds is in bread. The seeds' distinct aroma and flavor pair well with the nuttiness of whole wheat and rye flour, making them a staple in many types of German and Scandinavian bread. Caraway seeds can also be used to add flavor to crackers, biscuits, and other baked goods. In addition to baking, caraway seeds can be sprinkled over roasted vegetables, mixed into sauerkraut or coleslaw, and even used to season meats like pork and lamb. Some adventurous chefs have also experimented with incorporating caraway seeds into sweet dishes, such as cakes and custards, with surprisingly delightful results. Caraway seeds are a common ingredient in Indian cooking as well. They are often combined with other spices like cumin and coriander to create curry blends or added to rice dishes for extra flavor. For those who enjoy making their own liqueurs, caraway seeds can be added to vodka or gin to create a unique and flavorful spirit. Culinary Uses of Caraway Seeds in Traditional Dishes In addition to the aforementioned breads and sauerkraut, caraway seeds are an essential ingredient in traditional dishes like Irish soda bread, Jewish rye bread, and Swedish meatballs. The seeds' distinct flavor is also featured in German stews and soups, such as goulash and potato soup. In Scandinavian cuisine, caraway seeds are a common ingredient in aquavit, a distilled spirit that is flavored with a blend of botanicals. Caraway seeds are also used to season cheese, particularly the Dutch cheese known as Leyden. In Indian cooking, caraway seeds are featured in dishes like aloo gobi, a vegetarian curry made with potatoes and cauliflower, and jeera rice, which is flavored with cumin and caraway seeds. The seeds are also used in Ayurvedic medicine as a digestion aid and to help relieve bloating and gas. Health Benefits of Cumin Cumin is more than just a flavorful spice; it also boasts a range of potential health benefits. Here are some of the ways consuming cumin may support your well-being: Aiding digestion: Cumin has traditionally been used to alleviate digestive issues, such as bloating and constipation. Some studies suggest that cumin may also help stimulate the production of digestive enzymes. Boosting immunity: Cumin contains antioxidants and has antimicrobial properties, potentially aiding in immune system function. Promoting weight loss: Some research indicates that cumin may aid in weight loss efforts by reducing inflammation and regulating blood sugar levels. Reducing inflammation: Cumin may help reduce inflammation in the body due to its high concentration of antioxidants. It's important to note that while cumin may offer some potential health benefits, it should not be relied on as a sole treatment for any medical condition. If you have any concerns about incorporating cumin into your diet, it's best to consult with a healthcare professional.

Health Benefits of Caraway Seeds Caraway seeds not only add a distinct flavor to dishes but also boast a range of potential health benefits. Here are some of the most notable: Health Benefit Description Aids Digestion Caraway seeds contain compounds that stimulate digestion and can help alleviate gastrointestinal discomfort, such as bloating and gas. Respiratory Health The essential oils in caraway seeds have been shown to have antihistamine and decongestant effects, potentially helping with respiratory issues like asthma and allergies. Antioxidant Activity Caraway seeds are rich in antioxidants, which can help protect the body against oxidative stress and inflammation. Promotes Weight Loss The fiber and essential oils in caraway seeds are believed to have appetite-suppressing effects, which may aid in weight loss efforts. Supports Heart Health Studies have shown that caraway seeds can help regulate cholesterol and blood sugar levels, which can reduce the risk of heart disease and diabetes. While caraway seeds are generally considered safe, individuals with allergies to other plants in the same family (such as anise and fennel) may also be allergic to caraway seeds. Additionally, high doses of caraway seeds or supplements may have adverse effects, so it's important to consume them in moderation and talk to a healthcare provider before taking any new supplements. Side Effects and Precautions Individuals with allergies to other plants in the same family (such as anise and fennel) may also be allergic to caraway seeds. Additionally, high doses of caraway seeds or supplements may have adverse effects, so it's important to consume them in moderation and talk to a healthcare provider before taking any new supplements. Side Effects and Precautions As with any food or supplement, consuming cumin or caraway seeds may not be suitable for everyone. Some individuals may experience allergies or adverse reactions. If you are allergic to similar spices, such as fennel or anise, you may also be allergic to cumin and caraway seeds. Furthermore, high doses of cumin or caraway seeds may cause digestive issues, headaches, and dizziness. Pregnant women and individuals with bleeding disorders should also exercise caution when consuming these spices, as they may affect blood clotting and hormone levels. It is always best to consult with a healthcare professional before incorporating new spices or foods into your diet, particularly if you have any underlying medical conditions or take prescription medications. Cumin Vs Caraway Seeds in Traditional Medicine Both cumin and caraway seeds have been used in traditional medicine practices for centuries, with a variety of supposed benefits. Cumin: In Ayurveda, cumin is considered a cooling spice that can aid in digestion and help balance excess heat in the body. It has also been used in traditional medicine to treat respiratory issues, improve liver function, and reduce inflammation. Caraway Seeds: In traditional medicine, caraway seeds have been used to aid digestion, relieve bloating and gas, and stimulate the appetite. They are also believed to have antimicrobial properties and may be used to help treat respiratory infections. While the supposed benefits of cumin and caraway seeds in traditional medicine are intriguing, it is important to remember that scientific research on these claims is limited. It is always recommended to speak with a healthcare professional before attempting to use any spice for medicinal purposes. Cumin Vs Caraway Seeds in Ayurveda In Ayurveda, cumin and caraway seeds are both highly valued for their medicinal properties and are believed to have a range of health benefits when used appropriately. Both spices are considered to be warming and help to stimulate digestion, making them popular additions to many Ayurvedic recipes. Cumin is classified as a pungent and bitter herb in Ayurveda, with a heating energy that helps to balance the coolness of other ingredients.

It is thought to be particularly beneficial for regulating the digestive system, reducing inflammation, and purifying the blood. Caraway seeds, on the other hand, are categorized as a sweet and pungent herb in Ayurveda, with a slightly cooling energy that helps to balance the heat of other ingredients. They are believed to support respiratory health, aid digestion, and promote healthy menstruation. Both cumin and caraway seeds can be used in a variety of Ayurvedic remedies and preparations, such as teas, tonics, and digestive formulas. They are especially useful for addressing digestive issues, such as bloating, gas, and constipation. When incorporating cumin and caraway seeds into your Ayurvedic practice, it is important to work with a qualified practitioner or consult a reputable resource to ensure that you are using them safely and effectively. Incorporating Cumin and Caraway Seeds into Your Diet If you're looking to add some new flavors and spices to your cooking repertoire, cumin and caraway seeds are great options to consider. Here are some practical tips and ideas for incorporating these aromatic spices into your daily meals: 1. Use them in spice blends Cumin and caraway seeds are both versatile spices that work well in a variety of spice blends. You can use them to make your own taco seasoning, curry powder, za'atar, or harissa spice blends. Experiment with different combinations of spices to find your favorite blend. 2. Add them to soups and stews Cumin and caraway seeds can add depth and complexity to your favorite soups and stews. Add them to lentil soup, chili, or beef stew for a warm and comforting flavor. 3. Try them on roasted vegetables Roasting vegetables is a simple and delicious way to cook them, and adding cumin or caraway seeds can take them to the next level. Toss cauliflower, carrots, or sweet potatoes with olive oil, cumin, caraway seeds, and salt, then roast in the oven until tender and caramelized. 4. Use them in marinades and dressings Cumin and caraway seeds can add depth of flavor to marinades and salad dressings. Mix them with olive oil, lemon juice, and garlic for a simple and flavorful marinade for chicken or steak, or add them to a vinaigrette for a delicious salad dressing. 5. Sprinkle them on hummus or dips If you're a fan of hummus or other dips, try sprinkling some cumin or caraway seeds on top for an extra burst of flavor. You can also mix them into the dip itself for a more integrated flavor. With these simple tips, you can easily incorporate cumin and caraway seeds into your cooking routine. Don't be afraid to experiment and try new things - you might just discover a new favorite spice! Selecting and Storing Cumin and Caraway Seeds Properly selecting and storing your spices can make a big difference in the flavor and quality of your dishes. Here are some tips to ensure your cumin and caraway seeds stay fresh and flavorful: Tip Cumin Caraway Seeds Selection Look for seeds that are uniform in color and size, and have a strong aroma. Choose seeds that are plump, evenly colored, and have a sweet aroma. Storage Keep cumin seeds in an airtight container in a cool, dry place away from sunlight. Store caraway seeds in a sealed container in a cool, dark place away from moisture. Shelf Life Cumin seeds can last up to one year if stored properly. Caraway seeds can last up to two years if stored properly. Remember to always use your senses when using spices and make sure they smell and taste fresh before using them in your cooking. Proper storage can help extend the lifespan of your cumin and caraway seeds, allowing you to get the most out of these flavorful and beneficial spices. Cumin Vs Caraway Seeds: Which One is Right for You? Both cumin and caraway seeds offer a distinct and flavorful addition to any dish. While they may share some similarities, they also have many notable differences that make them unique. Here are some key factors to consider when choosing between the two:

Factor Cumin Caraway Seeds Taste Cumin has a warm, earthy flavor with a subtle sweetness. Caraway seeds have a sharp, slightly bitter taste with a distinct aroma. Culinary Uses Cumin is commonly used in Mexican, Indian, Middle Eastern, and North African cuisines. It is a staple in dishes such as chili, curries, and hummus. Caraway seeds are often found in European and Mediterranean dishes, such as sauerkraut, rye bread, and potato dishes. They can also be used to flavor liqueurs and spirits. Health Benefits Cumin has been linked to aiding digestion, boosting immunity, and promoting weight loss. Caraway seeds have been associated with improving digestion, respiratory health, and reducing inflammation. Ultimately, the choice between cumin and caraway seeds comes down to personal preference and the dish you are creating. Experiment with both and see which flavor profile complements your palette best. And don't be afraid to mix them together for a unique twist on traditional recipes! Conclusion When it comes to choosing between cumin and caraway seeds, there is no right or wrong answer. Both spices have unique characteristics that can add depth and complexity to a variety of dishes, from savory to sweet. Whether you opt for the earthy warmth of cumin or the sweet, anise-like aroma of caraway seeds, experimenting with different spices and flavors is a great way to expand your culinary horizons and discover new favorite dishes. Ultimately, the decision comes down to personal taste and the specific needs of each recipe. So next time you're in the kitchen, don't be afraid to try out different spices and see how they can enhance your cooking. FAQ Q: What is the difference between cumin and caraway seeds? A: Cumin and caraway seeds are two distinct spices with different taste profiles, uses, and health benefits. Q: What is cumin? A: Cumin is a spice known for its warm, earthy flavor and is commonly used in various cuisines around the world. Q: What are caraway seeds? A: Caraway seeds are aromatic seeds that have a unique flavor and are often used in baking and cooking. Q: How do cumin and caraway seeds taste compared to each other? A: Cumin has a warm, slightly bitter flavor with hints of earthiness, while caraway seeds have a distinct, sharp taste with a touch of sweetness. Q: What are the culinary uses of cumin? A: Cumin is commonly used in a variety of dishes, including curries, soups, stews, and spice blends like chili powder. Q: What are the culinary uses of caraway seeds? A: Caraway seeds are often used in baking, particularly in bread, cakes, and pastries. They can also be used to flavor certain dishes like sauerkraut and cheese. Q: What are the health benefits of cumin? A: Cumin is believed to aid in digestion, boost immunity, promote weight loss, and have anti-inflammatory properties. Q: What are the health benefits of caraway seeds? A: Caraway seeds are known to support digestion, improve respiratory health, and have antioxidant properties. Q: Are there any side effects or precautions when consuming cumin or caraway seeds? A: While cumin and caraway seeds are generally safe to consume, some individuals may have allergies or experience interactions with certain medications. It is best to consult a healthcare professional if you have any concerns. Q: How have cumin and caraway seeds been used in traditional medicine? A: Both cumin and caraway seeds have been historically used in traditional medicine for their supposed healing properties in various cultures around the world. Q: What is the role of cumin and caraway seeds in Ayurveda? A: In Ayurvedic practices, cumin and caraway seeds are classified as spices with specific recommended uses based on their qualities and effects on the body. Q: How can I incorporate cumin and caraway seeds into my diet? A: There are numerous ways to use cumin and caraway seeds in your cooking, such as adding them to marinades, dressings, roasted vegetables, or using them as a seasoning in various dishes.

Q: How should I select and store cumin and caraway seeds? A: When selecting cumin and caraway seeds, look for ones that are fresh, aromatic, and free from any moisture. Store them in a cool, dry place in airtight containers to preserve their flavor. Q: Which spice is better for me, cumin or caraway seeds? A: Choosing between cumin and caraway seeds depends on personal taste preferences and specific culinary or health needs. It's best to experiment and see which one complements your dishes and goals.

[infiniteherbalsolutions]

Herbal Remedies to Banish Bloating: A Guide to Better Digestion

Bloating, characterized by a feeling of fullness, discomfort, and abdominal distension, is a common digestive complaint that can significantly impact our daily lives. While there can be various causes of bloating, incorporating herbal remedies into your routine can help alleviate symptoms and promote better digestion. In this article, we present a comprehensive guide to herbal remedies that can banish bloating and improve your overall digestive health.

Dandelion Root (Taraxacum officinale): Dandelion root is a potent herbal remedy known for its diuretic properties, making it effective in reducing water retention and bloating. It also acts as a mild laxative, aiding in regular bowel movements and preventing bloating associated with constipation. Dandelion root can be consumed as a tea or taken in supplement form.

Chamomile (Matricaria chamomilla): Chamomile, a calming herb, possesses anti-inflammatory properties that can ease digestive discomfort and reduce bloating. It relaxes the muscles of the gastrointestinal tract, allowing for smoother digestion and relieving gas. Enjoy a cup of chamomile tea after meals to help alleviate bloating and promote relaxation.

Peppermint (Mentha piperita): Peppermint is a well-known herb that can work wonders for bloating and indigestion. It contains menthol, which helps relax the muscles of the digestive tract, alleviating spasms and reducing bloating. Peppermint tea or enteric-coated peppermint oil capsules can be effective in providing relief from bloating and promoting healthy digestion.

Ginger (Zingiber officinale): Ginger has been used for centuries as a natural remedy for digestive ailments, including bloating. It aids digestion by stimulating the production of digestive enzymes and reducing inflammation in the gut. Ginger can be consumed as a tea, added to meals, or taken in supplement form to alleviate bloating and support better digestion.

Fennel (Foeniculum vulgare): Fennel seeds have long been used as a traditional remedy for bloating and indigestion. They contain compounds that relax the muscles of the gastrointestinal tract, reducing spasms and bloating. Chewing on fennel seeds after meals or drinking fennel tea can help alleviate bloating and promote smoother digestion.

Caraway (Carum carvi): Caraway seeds have carminative properties, which means they can help prevent or relieve gas and bloating. They stimulate the production of digestive enzymes and aid in the breakdown of food, reducing the likelihood of bloating. Incorporate caraway seeds into your cooking or chew on them directly for digestive relief.

Conclusion: Bloating can be a distressing condition that hampers our overall well-being. Fortunately, nature has provided us with a range of herbal remedies that can help banish bloating and promote better digestion. Dandelion root, chamomile, peppermint, ginger, fennel, and caraway are just a few of the many herbal options available to alleviate bloating and support digestive health. Incorporating these herbs into your daily routine, whether through teas, capsules, or as spices in cooking, can provide natural relief and contribute to a happier, healthier digestive system.

Remember to consult with a healthcare professional or herbalist before using herbal remedies, particularly if you have underlying health conditions or are taking medications. Embrace the power of herbal remedies and bid farewell to bloating, welcoming a renewed sense of comfort and improved digestion.

#Herbs For Digestion And Bloating

[gurmeaktar]

Frenk Kimyonu 50 gr

Frenk Kimyonu 50 gr

Frenk Kimyonu 50 gr Keraviye 50 gr Frenk Kimyonu Nadir ve kıymetli bir baharat. Latince ismi: Carum carvi L. normal kimyondan farklı bir türdür. Özellikle öğütüldüğünde ya da ısıya maruz kaldığında hoş aroması açığa çıkar. Ekmek yapımında kullanılır. Çay olarak demlenebilir. Turşu yapımında kullanılır. Lahana yemeğine eklenir. Antioksidanlarca çok zengindir. Menşei: Fas

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[frank-olivier]

Monday, May 17, 2021

#plants #white blossoms #collage #110x55 #photography #carum carvi

[p0ss3ssed]

a lil caraway doodle for some passion & protection

#caraway #carum carvi #plant #plant drawing #aesthetic #succulent #herb #witch #witchy vibes #wicca #wiccan #sketch #tattoo #fine line #herbs

[vierschanzentournee]

i did that survey thingy as well and i'm so much into the north American people it's fucking embarrassing

wow ur super valid 

also this feels like a new ask game tbh: send me the ski jumping team ur embarrassingly into and i’ll validate u

#levi-carum-carvi

[okaima]

Karelian words - Medicinal plants

Rohtuheiny - herb, medicine Rohtuheinät - medicinal plants

Ailasheiny - Geranium sylvaticum

Anistuheiny - Pimpinella anisum

Akanheiny - Hierochloë hirta esp. subsp. arctica and praetermissa

Ambujaiskukka, hevonboba - Knautia arvensis

Butkiheinä, ičenbutki - Angelica sylvestris

Čosnokku, valgolaukku - Allium sativum

Dorogaheiny - Plantago major

Horma - Chamerion angustifolium

Huuhky, suurikaza - Heracleum, esp. sibiricum and sphondylium Heracleum sosnowskyi is widely spread in Republic of Karelia and is non-native species that is harmful for native flora.

Härkiheiny - Equisetum arvense

Kadai - Juniperus communis

Kadaimarju - cones of Juniperus communis

Kalaheiny - Mentha, esp. Mentha aquatica

Kirkiheiny - Drosera rotundifolia

Kulkkuheiny, čäijyheiny - Hypericum esp. maculatum and perforatum

Kumino, pikkukaza - Carum carvi

Naizienpaganaheiny - Drosera longifolia

Laukkuheiny - Allium schoenoprasum

Oravanheiny - Athyrium filix-femina

Porstutheiny - Geranium pratense

Suokannarvo - Rhododendron tomentosum

It's important to notice and understand that medicinal herbs and spices have large overlap and are referred with same general name. Karelians view food as medicine and medicine as food, which is reflected in this overlap.

DO NOT use this list as medicinal guide! Never consume plants or berries you do not recognize and know the use of.

Make sure that the plants you plan to pick are not protected vulnerable species and harvest even common plants only if you know appropriate ways to show respect and gratefulness.

#Карельский язык #karjal #karjalan kieli #karelian

[topnaturalremedy]

[lailoken]

“:Pharmacopoeia: [Pt. 1]

Basil. (Ocimum basilicum). Infusions of Basil are employed in. Voudou magics as a Fertility charm for men, the potion sprinkl'd on the conjugal bed, the phallus liberally anointed. The Herb is traditionally favour'd by the Matron of Abundant Love, Erzulie. Cold infusions made by kneading and pulverization of the Leaves in Water serve as an external invigorator of the Serpent's Inner Fire.

Blackberry. (Rubus fruticosa). Arabian sorcerers esteem'd strong infusions of Blackberry leaves as a basis for love-potions. The ratio of 40 grams of fresh leaves, or 25 of the dried, to a litre of boiling water, is sufficient in strength to deliver the essence of the Thorn'd Herb, although its action, both in terms of pharmacological and sorcerous vigour, is comparatively weak. Thus it is best employed in admixture with such resonant Herbs as Damiana, Muripuama, and petals of Sunflower. The fruits also possess great power: they may be tinctur'd in high-proof spirit with enough Aqua Vitae to cover, and the resulting Amethystine waters used as a foundation for the addition of other Herbs.

Caraway. (Carum carvi). Caraway potions were a common love magic in medieval Europe, having the especial Virtue of addressing fickleness in lovers. The seeds have likewise featured prominently in Love-Potions to ensure Fidelity. Employ a decoction using 35 grams of seeds in 400 millilitres of boiling water. Using seeds which are still green and ripening is preferr'd, as the Upward Solar Fire has not peak'd; such are of great glory.

Chicory. (Cichoryum intybus). Known in medieval folklore as an Herb of Love, the roots and fresh flowers of Chicory were used as an ingredient of potions of Attraction. The Roasted Root is commonly available, though in this form the Radix often loses some of its Virtue for the Philtre through destruction by Fire. The Plant is easily grown and, once established, will repopulate the garden-beds with glad vigour. Of the fresh root, make a decoction of 15 grams in 500 ml. of boiling water; of the roasted root, employ similar proportions, or slightly more, depending on the degree to which the root has been baked, and its age. Of the fresh flower, harbouring a sublime secret, make an infusion with 30 grams of the blossom to 550 ml. of boiling water. Cold water infusions may also be employ'd.

Chocolate. (Theobroma cacao). The generic nomenclature of Our Tree, Theobroma, decrypted, renders the meaning "Food of the Gods". The ancient Aztecs employed the ground, roasted seeds in combination with Cinnamon, Chile Peppers, Piper species, blossoms of Quararibea funebris, Vanilla, and the solanaceous Cup of Gold (Solandra spp.) in their cacahuatl, an aphrodisiac Philtre that was drunk sweet or salty. This philtre has also been employ'd as a vehicle for the sacramental ingestion of Psilocybin Mushrooms. Other species of Theobroma were used in central and south America as admixtures to various phytognostic preparations, such as snuffs and masticatory tobacco mixtures. Pharmacologically, Cacao contains caffeine and theobromine, both stimulants of the Central Nervous System. Cacao in the form of Cocoa readily imparts its blessings to rectified spirits, and is especially exalted in a menstruum of Rum.

Cinnamon. (Cinnamomum zeylanicum). Cinnamon's chief action upon the body, when consum'd, is to produce heat, that is, increase circulation, sweating, and raise body temperature. It is an invaluable adjunct to the Love-Philtre for flavouring, and has a tendency to mildly potentiate the effects of other Herbs, probably due to increas'd circulation. For flavouring, it blends well with Herbs of a bitter or resinous nature, such as Damiana, softening their bite on the tongue and, sparingly blended, uplifts their more palatable components. As a general rule, use one whole stick of Cinnamon to every litre of Philtre, increasing as desired. Rectified spirit brings out the goodness of Our Bark in tincture without rendering it overweening. Most commercial Cinnamon is in fact Cassia or Bastard Cinnamon (Cinnamomum cassia), and is not only inferior in Virtue for the Philtre, but somewhat unkind to the body. Demand True Cinnamon from the Apothecary, there can be no substitute for its sublime gifts. By all means avoid consumption of Essential Oil of Cinnamon.

Clary Sage. (Salvia sclarea). Licentious Queen of the Sages, Clary is also known as Muscatel Sage, and its unique scent corresponds in the most beguiling of ways to the Divine Musk of Feminine Arousal. The mere inhalation of the fresh, sticky blossom has been known to evoke Erotic Gnosis of the Green, and may be used in this way as a catalyst for Imaginal Arte. Known for centuries as a stupefacient and aphrodisiac, Clary is a potent adjunct to any Nectareum Succubus. It is identified by the chymist as containing chlorogenic acid, a principle known to arouse the flames of passion. Its virtues are best extract'd in alcohol, in tincture or cordial. For cordial, several fresh-harvested inflorescences may be added during primary maceration or the final "cooling" phase, to a sealed Hermeticus containing 1 litre of the ripening philtre. Alternatively, 30 ml. of strong tincture may be added per 500 ml. of Philtre. Have a care with this Lady, however, as excess may degrade a draught of Venus to the rank of Neptunian stupor. Few Herb-merchants deal in Clary, save for its Essential Oil, as some of the Virtue of the Herb degrades over time after drying. The wildlands of its native habitat in France have been greatly reduc'd, thus are we obliged, by Love and Virtue, to grow this Beauty in our physick-garden, reserving for Her a sunny plot with intermittent dryness and wet. Culture from seed is variable and sometimes prob- lematic, but most nurseries will obtain hardy starts which, when lovingly trans- plant'd, will delight and reward with their arousing potencies.

Coriander. (Coriandrum sativum). Dioscorides recommended Coriander seeds steeped in Wine to increase the semen, and this was also a popular medieval Philtre. In her Modern Herbal, Maude Grieve assures us that "If used too freely, the seeds become narcotic." For nostrums of aphrodisiac capacity, gather the seeds during the final quarter of the lunar cycle, as traditionally they are thought to be inundated with their greatest powers of Venery at this time. The leaves possess similar Virtues, though to a lesser degree.

Fennel. (Foeniculum vulgare). A Philtre compounded of Vervain and Fennel makes a most effective Lust Enchantment. Employ the leaves in infusion; 30 grams to 500 ml. boiling water, steep'd 20 minutes. Fennel also readily imparts its virtues to spirits, and tinctures made from Roots, Leaves, and or Blossoms, are also a profitable adjunct, added freely.

Ginseng. (Panax schinseng). In ancient Chinese pharmacology, a preparation known as Spring Wine was used as an aphrodisiac Philtre, containing, among other specifics, Deerhorn shavings and antler resin, Ginseng, powdered ass, and human remains, infused together in wine for a year. The Root alone may be added to a bottle of spirit and steeped for several months, this precious elixir may be taken in small quantities of 5 ml. on a daily basis, or in slightly larger ones 15-40 ml. for use as a stimulating love-philtre. As Ginseng horticulture is extremely difficult, the Brother or Sister of Arte is advised to purchase Ginseng from a reputable Chinese herbalist. Quality of the Root varies widely on the market, and it is well-worth developing a rapport with the local Rhizotomist. The action of Ginseng on the corpus is extremely warming and stimulating, and, for the purposes of the Love-Philtre, more sympathetic to men. Tinctures and standardized extracts may be employed in Our Brew.

American Ginseng. (Panax quinquefolius). This sister of the Asian Root differs slightly in action but is well worth seeking in wild woodlands for its properties. Segments of fresh root, may be brewed into a decoction with or without other aphrodisiac adjuncts. If using fresh roots, individuals of at least three years in age, or having roots 2 cm. in diameter, should be used. There is much profit in using dried Roots as well: steeping them in spirits for tincture is preferr'd to brewing. The wildcrafted material taken from Nature, as opposed to cultivated American Ginseng, is more potent, and its higher price reflects this, although such wild material may well be the result of poaching or overharvesting, as this offense against Nature is common with Our Root.

Kava Kava. (Piper methysticum). The Warm delights of Kava readily manifest in a Philtre of the Sensualist, as it gives rise to pleasure of touch, conviviality, and general euphoria. Traditional use of the Herb in Oceania is as a Euphoriant Philtre and involves the mastication of the Root pulp and lower stems, often by a virgin youth, then adding the pulp to water or coconut milk for the desired consistency. For a Philtre for two persons, grind 30 grams of the dried Root to powder and add 50 millilitres heavy cream, 75 millilitres of cold water, 125 millilitres of coconut milk, and 1000 mg. of Lecithin. Whisk gently, then strain through a fine mesh sieve. Add 35 ml. of rum and whisk again, strain, and serve.

Lettuce. (Lactuca sativa). Lettuces were, from antiquity to medieval times, thought to harbour great powers of arousing erotic desire; ancient Egyptians associat'd the Herb with the virile god Min, He of the Ever-Erect Phallus. The Virtues of the Herb found a natural niche in Love-Philtres and charms of Attraction. Lactucarium, or lettuce-opium, was at one time employ'd as a mild narcotic in the absence of Juice of Poppy. It is with sadness that we witness the degrading of the Lettuce's aphrodisiac powers with its domestication. By nature it is actually a bitter plant, and its bitter principles contribute to its efficacy as a provocateur of Passion. For a Love-Philtre, let the Green Sorcerer shun those sweet, succulent leaves peddl'd as food and hunt the Wild Lettuce in its domain, taking care to harvest the entire plant just prior to bolting. Alternatively, wild- gathered seeds may be planted in the garden, so long as their rustic proclivities are encouraged. The Virtues are concentrated in the plant's crown, the junction of Root and Leaf, and can be extracted into spirit, as well as infusion.

Lovage. (Levisticum officinale). In sorceries of Love and Lust, the fresh Root has been employed as a major ingredient in Philtres of Arousal. Infusions of the leaves, stem, and crown may be made in varying strengths, or the juice of the Root and leaves expressed by pounding. A friendly Companion in the Garden, Lovage is hardy and easily grown, long suffering, and generous of fragrance. As with Lettuce, it is best to gather the Herb before it flowers.

Marjoram. (Origanum marjorana). Hallow'd of the goddesses of Lust as widely as Myrtle and Pomegranate, the Genius of Marjoram is one of the happiest and most promiscuous sprites found in Nature. Both the leaves and blossoms of this fragrant Ally are an indispensable (but easily used to excess) addition to Love and Lust Philtres. For tincturing in alcohol, use a 1:l menstruum to marc ratio; for a simple infusion, employ 13 g. of fresh Herb to 500 ml. of boiling water.

Mistletoe. (Viscum album). A classic medieval Philtre of Vervain and Mistletoe leaves was regarded to inflame Lust. For a tincture, several drops of which are suitable for adding to a Philtre, cover 1 volume of dried leaves with 4 volumes of rectified spirit. Let the Vessel of Tincturing enjoy the solitude of one moon, then filter and save the menstruum. Avoid the Berries; they have a venomous propensity and are better employ'd in leechcraft to combat pernicious tumours and cancers.

Muira Puama. (Liriosma ovata). This potent Tree belongs to the Olive family, known as Oleaceae, from which so many beneficial and virtuous Herbs proceed, so we may take refuge in its noble lineage. In South America it has an ancient reputation as a rouser of the affinities of Priapos, not only contributing erectile engorgement in both sexes but also a mild euphoria. Though a strong decoction of the bark, brew'd long, is of merit, it is far better to tincture the wood in some spirit of alcohol, and employ this in Philtre manufacture, or, in combinațion with other virtuous Herbs, particularly Rose Hips. A standard tincture may be made by macerating the bark in just enough distill'd spirit to cover, for the duration of two moons. One may, with diligent seeking, find tinctures or standardized extracts of Muira Puama on the Apothecary's shelf.

Mullein. (Verbascum spp.). Mullein is a suitable addition to brews of Love and Lust. The leaves may be thus employed, but the flowers, when available, are doubly good. An infusion of blossoms may be made with 22 g. of the flowers, steep'd in 500 ml. of boiling water; use the same proportions with leaves.

Orchid (Orchis spp.). Occasionally Orchis mascula or Early Purple Orchid in some regions carried associations with Death, but far more often it was an Herb of Lust and Attraction, much like its other Orchid-kin. Pounded or ground, the thriving portion of the Root was a common ingredient of Love and Lust Philtres. Long regarded as a multiplier of semen, Orchid brews, serv'd up in the great Salep Houses of Europe, once rivaling the popularity of coffee. The blossoms may also be employed for these purposes. For prepared Salep root, make a decoction of 10 grams of the root to 750 ml. water; bring to boil, simmer in a covered vessel for 15 minutes. For flowers, infusions are best. Depending on the species, use 7-23 flowers, steeped in a 400 ml. of boiling water.

Periwinkle (Vinca minor). A common medieval love-powder was comprised of equal parts dried Leaves of Cinquefoil, Vervain, and Periwinkle; and the Herb was also frequently used in Lust-Philtres. 5 grams of this powder are added to 750 ml. of wine, then left to steep for 12 hours, then strained before serving. Extracts of Vinca and isolated chymical constituents are currently enjoying a revival, and some of these preparations are attributed with aphrodisiac qualities. However, due to the guileful and often deadly nature of many plants in the Dogbane Family (of which Our Herb is an esteem'd member) caution is advis'd.

Rose (Rosa spp.). Like Cinnamon, Rose may benefit the Love-Philtre by addition as a sympathetic and potentiating flavouring agent. Associated with Love and Lust from time immemorial, the buds and blossoms are in every way suitable and sympathetic to Our Arte. Its Virtue is especially suited to cordials, numerous fresh petals added during the cooling phase. Only the most fragrant blossoms should be added, with care taken to gather from pure plants that have not been infested with deleterious chymical pesticides. The magician is directed to hardy varieties that do well without them, such as rambling roses and climbers that have retain'd much of their ability to fight off pests. One may also use Rose Water, the hydrosol which is the aqueous product of rose-oil distillation, taking care not to heat. True hydrosols, labeled as such, are best, but one may also use food-grade Rose Water if such is the only option. Additionally, Rose Otto (steam distill'd Essential Oil of Rose) may be added in the quantity of 3-11 drops per 500 ml. of cordial or Philtre, to great benefit.

Saffron (Crocus sativus). The stigmas of this Holy Crocus are an excellent Cordial and proven Exhilarant; the Herb has been shown to have estrogenic effects in women. As an amorous Philtre, steep 6-10 stigmas infused in a 125 ml. of boiling water. Saffron can also manifest as a poison, damaging the Central Nervous System and kidneys. 10-15 grams of stigmas is consider'd a fatal dose.

Solomon's Seal (Polygonatum multiflorum). In Medieval Europe, the tiny white flowers of the scented variety were used in Love and Lust Philtres. A generous handful of these fresh blooms should be added to 400 ml. of cold water, steeped patiently for six hours then strained, to make a cool infusion. The flowers are especially useful in combination with Lettuce and Chicory.

Sunflower (Helianthus annuus). A piquant Philtre of Lust was brew'd by the ancient Maya from an extract of the petals, and Sunflower was used as a love and lust charm in England and the American Colonies until relatively recently. Like Clary, the flower petals contain chlorogenic acid. The virtues of the Solar Herb are best extracted in mild spirits such as white wine or mead, in the amount of 40 grams of the fresh petals to 750 ml. of spirit, but if one has access to large fields of the flowers, infusions may be made freely to one's heart's content, in such strengths as befits the work and the capacity of the Cucurbite.

Terror of the Earth (Tribulus terrestris). This enthorn'd member of the Caltrop family, belligerent in appearance, and also called Puncture Vine, is becoming increasingly known to Natural Magicians as a provocateur of hormonal tides, as well as a kindly Ally of the Heart. As a Philtre for the Delights of Venus, the fruit, roots and leaves are mixed together in a pot with enough water to cover and boiled for seven minutes. Strained and cooled, the mixture is drunk twice a day. Like Periwinkle, prepared extracts of Tribulus are now appearing in varied forms on the Apothecary's Shelf, employed especially for promoting sustain'd erection in men with increased sensation, as its action is androsterogenic.

Vanilla (Vanilla planifolia). Besides its supreme value as a flavouring, Vanilla possess magical and pharmacological tendencies toward Venerie. While ready- made extracts are easily available from Herb Merchants, they often dishonour the Genius of the plant by adulteration with vanillin. Behold, a Bean without guile: one may glorify her sovereignty in tincture form to the betterment of all Works. Some beans are now available organically-grown. Its virtues are especial- ly extalted in the form of a Plant Syrup.

Woodruff, Sweet (Galium odorata). The Master of the Woods, as it is known to the Curren, is small in stature, growing in verdant whorls deep in the shade. Long valued for its powers of Peace, Triumph, and Protection in Battle, Our Fragrant Herb gives rise to a Tonick of good physick and great value, in every way uplifting to the spirits. The Stems, Leaves, and Flowers of this member of the Madder Family, when dried, grow more fragrant with age, and with wisdom may be tinctur'd, well-pack'd, with sufficient Spirits of Wine. The resulting coumarin-rich medicine is then used in small amounts to fortify other Nectareum Succubi when additional potency is requir'd.

Yohimbe (Corynanthe yohimbe). The bark of this West African Tree has long been used in ecstatic rites of sexual magics, marriage and nubility rituals. Of late its powers have been increasingly exploit'd by allopathic medicine for combating impotence. More than sexual arousal and erection, Yohimbe also contributes a component of ecstatic euphoria unparalleled in other Herbs. Use of the bark must be attend'd with caution, however, as it neutralizes the Monoamine oxidase enzyme which, by the artifice of Nature, destroy certain amines which would otherwise be hostile to the body. Thus a strict taboo on certain foods should be observed for twelve hours prior to and following use of the Philtre. These include cheeses, wines and beer, canned fish, chocolate, pineapple, bananas, as well as amine-bearing principles common to visionary plants such as mescaline and dimethyltryptamine. Alcoholic beveragesare ill-advised. A simple Philtre of Lust can be made by boiling one handful of Yohimbe bark in one litre of water for 30 minutes, straining, and adding 1000 mg. Ascorbic Acid. This should be allow'd to cool and drunk by the cupful until desired ecstasis is achiev'd. Standardized extracts of Yohimbe are also of Great Value.”

—

4: ‘Of The Nectareum Succubus’

Ars Philtron:

Concerning the Aqueous Cunning of the Potion and Its Praxis in the Green Arte Magical

by Daniel A Schulke

#ars philtron #Daniel a. Schulke #herbcraft #herbalism #poison path #witchcraft #traditional withcraft #grimoire #sabbatic witchcraft #sabbatic tradition #cultus sabbati #sabbatic craft

[nottherealajhq]

im sorry about the pie stop sayibg ow ow help mee

Sent us an anon twice, you die to the spice!

Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa) Allspice (Pimenta dioica) Angelica (Angelica archangelica) Anise (Pimpinella anisum) Aniseed myrtle (Syzygium anisatum) (Australia) Annatto (Bixa orellana) Artemisia (Artemisia spp.) Asafoetida (Ferula assafoetida) Avens (Geum urbanum) Avocado leaf (Persea americana)

Barberry (Berberis vulgaris and other Berberis spp.) Basil, sweet (Ocimum basilicum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. thyrsiflora) Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum) Bay leaf, Mexican; laurél (Litsea glaucescens) Bay leaf, West Indian (Pimenta racemosa) Boldo (Peumus boldus) Borage (Borago officinalis) Blue fenugreek, blue melilot (Trigonella caerulea)

California bay laurel (Umbellularia californica) Caper (Capparis spinosa) Caraway (Carum carvi) Cardamom (Elettaria cardamomum) Cardamom, black; badi ilaichi (Amomum subulatum, Amomum costatum) (India, Pakistan) Cassia (Cinnamomum aromaticum) Cao guo, Chinese black cardamom (Lanxangia tsaoko) (China) Cayenne pepper (Capsicum annuum) Celery leaf (Apium graveolens) Celery seed (Apium graveolens) Chervil (Anthriscus cerefolium) Chicory (Cichorium intybus) Chili pepper (Capsicum spp.) Chives (Allium schoenoprasum) Cicely, sweet cicely (Myrrhis odorata) Cilantro, coriander greens, coriander herb, Chinese parsley (Coriandrum sativum) Cinnamon, Indonesian (Cinnamomum burmannii, Cassia vera) Cinnamon, Saigon or Vietnamese (Cinnamomum loureiroi) Cinnamon, true or Ceylon (Cinnamomum verum, C. zeylanicum) Cinnamon, white (Canella winterana) Cinnamon myrtle (Backhousia myrtifolia) (Australia) Clary, Clary sage (Salvia sclarea) Clove (Syzygium aromaticum) Coriander seed (Coriandrum sativum) Coriander, Vietnamese (Persicaria odorata) Costmary (Tanacetum balsamita) Cubeb pepper (Piper cubeba) Culantro, culangot, long coriander, recao (Eryngium foetidum) Cumin (Cuminum cyminum) Curry leaf (Murraya koenigii) Curry plant (Helichrysum italicum) Cyperus articulatus

Dill herb or weed (Anethum graveolens)

Dill seed (Anethum graveolens)

Elderflower (Sambucus spp.)

Epazote (Dysphania ambrosioides)

Fennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) Filé powder, gumbo filé (Sassafras albidum) Fingerroot, temu kuntji, krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf; giấp cá (Houttuynia cordata) (Vietnam) Fish mint, rhizome; zhé ěrgēn (Houttuynia cordata) (Guizhou, Sichuan, Yunnan, and Guangxi provinces of China)

Galangal, greater (Alpinia galanga) Galangal, lesser (Alpinia officinarum) Garlic (Allium sativum) Garlic chives (Allium tuberosum) Ginger (Zingiber officinale) Ginger, torch; bunga siantan (Etlingera elatior) (Indonesia) Golpar, Persian hogweed (Heracleum persicum) (Iran) Grains of paradise (Aframomum melegueta) Grains of Selim, Kani pepper (Xylopia aethiopica)

Hoja santa, hierba santa, acuyo (Piper auritum) (Mexico) Horseradish (Armoracia rusticana) Huacatay, Mexican marigold, mint marigold (Tagetes minuta) Hyssop (Hyssopus officinalis)

Jasmine flowers (Jasminum spp.) Jakhya (Cleome viscosa) Jalapeño (Capsicum annuum cultivar) Jimbu (Allium hypsistum) (Nepal) Juniper berry (Juniperus communis)

Kaffir lime leaves, Makrud lime leaves (Citrus hystrix) (Southeast Asia) Kala zeera (or kala jira), black cumin (Bunium persicum) (South Asia) Keluak, kluwak, kepayang (Pangium edule) Kencur, galangal, kentjur (Kaempferia galanga) (Java, Bali) Kinh gioi, Vietnamese balm (Elsholtzia ciliata) Kokam seed (Garcinia indica) (Indian confectionery) Korarima, Ethiopian cardamom, false cardamom (Aframomum corrorima) (Eritrea) Koseret leaves (Lippia abyssinica) (Ethiopia) Kudum Puli (Garcinia gummi-gutta) Lavender (Lavandula spp.) Lemon balm (Melissa officinalis) Lemon ironbark (Eucalyptus staigeriana) (Australia) Lemon myrtle (Backhousia citriodora) (Australia) Lemon verbena (Lippia citriodora) Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.) Leptotes bicolor (Paraguay and southern Brazil) Lesser calamint (Calamintha nepeta), nipitella, nepitella (Italy) Licorice, liquorice (Glycyrrhiza glabra) Lime flower, linden flower (Tilia spp.) Lovage (Levisticum officinale) Locust beans (Ceratonia siliqua)

Mace (Myristica fragrans) Mahleb, mahalepi, St. Lucie cherry (Prunus mahaleb) Marjoram (Origanum majorana) Mastic (Pistacia lentiscus) Mint (Mentha spp.), 25 species, hundreds of varieties Mountain horopito (Pseudowintera colorata), 'pepper-plant' (New Zealand) Musk mallow, abelmosk (Abelmoschus moschatus) Mustard, black, mustard plant, mustard seed (Brassica nigra) Mustard, brown, mustard plant, mustard seed (Brassica juncea) Mustard, white, mustard plant, mustard seed (Sinapis alba) Mustard, yellow (Brassica hirta = Sinapis alba)

New Mexico chile (Capsicum annuum 'New Mexico Group', also known as Hatch or Anaheim) which includes Big Jim, Chimayó, and Sandia, and other pepper cultivars. Nigella, black caraway, black cumin, black onion seed, kalonji (Nigella sativa) Njangsa, djansang (Ricinodendron heudelotii) (West Africa) Nutmeg (Myristica fragrans)

Olida (Eucalyptus olida) (Australia) Oregano (Origanum vulgare, O. heracleoticum, and other species) Oregano, Cuban (Coleus amboinicus) Oregano, Mexican (Lippia graveolens) Orris root (Iris germanica, I. florentina, I. pallida)

Pandan flower, kewra (Pandanus odoratissimus) Pandan leaf, screwpine (Pandanus amaryllifolius) Pápalo (Porophyllum ruderale) (Mexico and South America) Paprika (Capsicum annuum) Paracress (Acmella oleracea) (Brazil) Parsley (Petroselinum crispum) Pennyroyal (Mentha pulegium) Pepper, black, white, and green (Piper nigrum) Pepper, Brazilian, or pink pepper (Schinus terebinthifolius) Pepper, Dorrigo (Tasmannia stipitata) (Australia) Pepper, long (Piper longum) Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata) Peppermint (Mentha piperata) Peppermint gum leaf (Eucalyptus dives) Perilla (Mentha pulegium)Deulkkae (Perilla frutescens seeds) Kkaennip (Perilla frutescens leaves) Shiso (Perilla frutescens var. crispa leaves) Peruvian pepper (Schinus molle) Pipicha, straight-leaf pápalo (Porophyllum linaria) (Mexico) Poppy seed (Papaver somniferum) Purslane

Quassia (Quassia amara), bitter spice in aperitifs and some beers and fortified wines

Red rice powder (Monascus purpureus) (China) Rice paddy herb (Limnophila aromatica) (Vietnam) Rosemary (Rosmarinus officinalis) Rue (Ruta graveolens)

Safflower (Carthamus tinctorius), only for yellow color Saffron (Crocus sativus)use of saffron Sage (Salvia officinalis) Salad burnet (Sanguisorba minor) Salep (Orchis mascula) Sassafras (Sassafras albidum) Sesame Seed, Black Sesame Seed Savory, summer (Satureja hortensis) Savory, winter (Satureja montana) Shiso (Perilla frutescens) Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine, Ancient Greek cuisine) Sorrel (Rumex acetosa) Sorrel, sheep (Rumex acetosella) Spearmint (Mentha spicata) Spikenard (Nardostachys grandiflora or N. jatamansi) Star anise (Illicium verum) Sumac (Rhus coriaria) Sweet woodruff (Galium odoratum) Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum) Tarragon (Artemisia dracunculus) Tasmanian pepper (Tasmannia lanceolata)) Thyme (Thymus vulgaris) Thyme, lemon (Thymus citriodorus) Tonka beans (Dipteryx odorata) Turmeric (Curcuma longa)

Vanilla (Vanilla planifolia) Voatsiperifery (Piper borbonense) [Madagascar]

Wasabi (Wasabia japonica) Water-pepper, smartweed (Polygonum hydropiper) Wattleseed (from about 120 spp. of Australian Acacia) Wild thyme (Thymus serpyllum) Wintergreen (Gaultheria procumbens) Wood avens, herb bennet (Geum urbanum) Woodruff (Galium odoratum) Wormwood, absinthe (Artemisia absinthium)

Yerba buena, any of four different species, many unrelated

Yarrow (Achillea millefolium)

Za'atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja)

Zedoary (Curcuma zedoaria)

Which one is your favorite? Tell us below to die instantly

#long post #ajhq postinng

[koraki-grimoire]

Ancient Hellenic Herbs, A-D

[Introduction & Index]

Almond Tree (Amygdalea) Species: Prunus amygdalus Identification: A small tree with pinkish flowers and small, edible nuts Associations/Uses: Agdistis, marriage, fertility, love, hope, treating headaches, treating dog bites

Anemone/Windflower (Anemônê) Species: Anemone coronaria Identification: A toxic round flower with a black center in a range of colors Associations/Uses: Aphrodite, Adonis, Zephyros, the wind, spring, passing time

Anise (Anison) Species: Pimpinella anisum Identification: A flowering plant with licorice scent when crushed Associations/Uses: Ameinias, treating poison, aphrodisiac, sleep

Apple Tree (Mêlon) Species: Malus domestica Identification: Grey-barked tree with pink blossoms and medium edible fruit Associations/Uses: Love, marriage, Hera, Aphrodite, Eris, the Hesperides, romance

Asphodel (Asphodelos) Species: Asphodelus ramosus Identification: Small perennial with greyish-green leaves, white flowers with small brown streaks, toxic leaves in winter & edible tubers Associations/Uses: Haides, Persephone, Hekate, death, food of the dead, emetic

Barely (Krithê) Species: Hordeum vulgare Identification: A golden grain crop topped with seeds Associations/Uses: Drink of the Eleusinian Mysteries, Demeter, agriculture

Bay Laurel (Daphnê) Species: Laurus nobilis Identification: A small tree with edible, aromatic leaves and small black berries Associations/Uses: Apollon, Artemis, victory, Daphne (nymph), treating stings, purification, cleansing

Caraway (Karos) Species: Carum carvi Identification: A plant with feathery green leaves and small white clusters of flowers Associations/Uses: Stomach ailments, skin health, aphrodisiac, digestive health

Cedar (Kedros) Species: Cedrus libani Identification: A small, needle-leaved tree with round cones Associations/Uses: Artemis, preservation, ship building, strength, preserving dead bodies, sterility, stopping menstruation, repelling snakes

Chaste Tree (Lygos) Species: Vitex agnus castus Identification: A small tree or shrub with clusters of purple flowers Associations/Uses: Chastity, women’s medicine, Hera, Hestia, Artemis, Demeter, the Thesmophoria, calming sexual urges, disease of the uterus, basket making

Cherry Tree (Kraneia) Species: European cornel Identification: A small tree with yellow blossoms and bright red, edible fruit Associations/Uses: Swine-feed, Kraneia (nymph)

Cinnamon (Mosylon/Kinnamonon/Kasia) Species: Cinnamomum Identification: Reddish brown-barked tree with pointed oval-esque leaves Associations/Uses: Apollon, Dionysus, treating the blood, incense, treating sunburns, diuretic, wine flavoring, Phoinix

Cornflower (Kentaurion Makron) Species: Centaurea cyanus Identification: Bright blue star-like flower with some purple tint Associations/Uses: Kheiron, healing wounds, healing poison, anti inflammation, poultice for wounds

Cotton Thistle (Akantha Leuke) Species: Onopordium acanthum Identification: An extremely spiny herb with a round, spiked top and purple spiny flowers Associations/Uses: Protection from poisonous creatures, healing poison, protection, periapta

Crocus (Krokos) Species: Crocus sativus Identification: Purple flower with red stems and yellow stigmas, from which saffron is made Associations/Uses: Krokos (youth), Hermes, abduction of Kore, abduction of Europa, anti inflammation

Cumin (Kuminon) Species: Cuminum cyminum, C. odoratum Identification: A plant with many white or pink tiny flowers and small seeds with eight ridges Associations/Uses: Aphrodisiac, the Minoans, venom antidote, stopping menstruation and nosebleeds

Cypress (Kyparissos) Species: Cupressus sempervirens Identification: Evergreen cone-shaped tree with green needles and small, round cones Associations/Uses: Kyparissos (youth), grief, Apollon, Artemis, Asklepios, the underworld, insect repellant

Daffodil/Narcissus (Narkissos, Leirion) Species: Narcissus tazetta, N. poeticus, N. serotinus Identification: Yellow or cream flower with yellow trumpets Associations/Uses: Narkissos, abduction of Kore, numbing, hubris, Nemesis, emetic, joint pain, joint dislocation

Dandelion (Kondrille) Species: Taraxacum officinale Identification: A bright yellow flower with jagged green leaves, when seeding is round and white with seeds attached to feather-like stems Associations/Uses: Treating sunburn, healing viper bites, astringent, strength

Dill (Athinon) Species: Anethum graveolens Identification: A herb with many thin green branches and leaves and small yellow flowers Associations/Uses: Vitality, prosperity, mild diuretic, treating womb disorders, health of the vulva

#pharmakeia #pharmakis #hellenic paganism #hellenic polytheism #hellenismos #green witch #hellenic herbs #greek mythology #ancient greek #magik #herb