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wealthypioneers · 2 years

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Rare Bloody Dock Red Sorrel Seeds Heirloom Non-GMO BN50 Bloody Dock Red Sorrel (Rumex sanguineus). Stunning foliage plant with elongated, medium green leaves, exquisitely veined in a brilliant burgundy-purple. A hardy perennial, it quickly forms an attractive clump, which sends up red flower clusters in early summer, followed by brown seed heads. A superb, deer-resistant accent plant. Count: 50+ 6-12 hours of Sun Sprouts in 10-14 Days Ideal Temperature: 65-75 Degrees F Seed Depth: 1/4" Plant Spacing: 10-12" Frost Hardy: Yes Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Family: Polygonaceae Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Planting Zones: 4-11 Family: Polygonaceae Rumex sanguineus (Red) Sorrel is grown for their edible leaves, which can be used raw in salads or cooked in soups, sauces, egg dishes. The flavor is like that of sharp, sprightly spinach, but sorrel is more heat tolerant and produces throughout the growing season. Common sorrel (Rumex acetosa) is a larger plant (to 3 feet tall), with leaves 6 inches long, many shaped like elongated arrowheads. It is native to northern climates. French sorrel (R. scutatus) is a more sprawling plant, to 112 feet high, with shorter, broader leaves and a milder, more lemony flavor than R. acetosa. Native to Europe, western Asia, and North Africa. The oxalic acid found in sorrel can replace lemon, which is often added to smoothies to balance out the taste. Grow sorrel in reasonably good soil. Sow seeds in early spring; thin seedlings to 8 inches apart. Or set out transplants at any time, spacing them 8 inches apart. Pick tender leaves when they are big enough to use; cut out flowering stems to encourage leaf production. Replace (or dig and divide) plants after 3 or 4 years. The plant grows to about 2 feet in height in clumps with pink flowers in racemose appearing during early summer. Growing Tips: Harvest tender leaves starting in early spring, remove flowering tops to keep leaves tender and to prevent unwanted volunteers. May become invasive in some climates. Like any other greens, wash sorrel clumps thoroughly in clean running water and rinse in salt water for about 30 minutes in order to remove dirt and any insecticide residues. The fresh herb should be used early to get maximum nutrition. To store, keep wrapped in a damp towel and place in the refrigerator for extended use (up to 3 days). Sorrel uses – Add to soups – Make it into a sauce for fish – Add to omelets and scrambled eggs – Add to stuffing for meat – Shred sorrel and stuff it into fish – Add to quiches – Add to mashed potatoes – Add to hummus – Add to pasta – Add to mixed-leaf and herb salads – Add to chard and spinach anywhere you would use those – Use as a filling for buckwheat crêpes – Make it into a pesto, to use in pasta, on pizzas, or with grilled salmon – Sorrel Smoothie Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order Our seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that we cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). I try my best to make my buyers happy and would appreciate it if you'd contact me first if you have any questions or problems with your order. If you open a case before contacting me first, I will automatically block you from future purchases. Thank you for your understanding. http://springsofeden.myshopify.com/products/rare-bloody-dock-red-sorrel-seeds-heirloom-non-gmo-bn50-1

#Bloody Dock Sorrel #Red Sorrel #sorrel seeds #herb seeds #Rumex sanguineus #Rumex acetosa #R scutatus #French sorrel #green sorrel #common sorrel #Polygonaceae #organic seeds #Heirloom seeds

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faguscarolinensis · 11 months

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Rumex sanguineus / Red-Veined Sorrel

#Rumex sanguineus #Red-veined sorrel #Red veined sorrel #Bloody dock #Red veined dock #Red-veined dock #Nature photography #Edible plants #Home

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mozyxp · 9 months

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Ok Time to try out tags. Do I know what I am intending to do. No. But do I know "do things get dopamine". Yes.

Since spicy Tumblr was put to rest might as well talk about spices I like. Also why I am not allowed to cook.

I have spent some time trying to find spices only for others to have not experienced them. So I will tell the void of these spices. Categories will be random and unrelated.

Easy to Grow:

Sorrel/bloody dock: this Green little thing is a plant and it grows from the dirt. It will grow in pots. I can tell you it will live with partial shade and it will surprise you by coming back the next year. The flavour of this plant friend is sour and sweet like citric acid water glazed on a spinach leaf. The leaf is edible I have not tried eating the root. It can be used in a way to spruce up the flavour composition of a salad.

Horseradish: This big leafy friend is hardy as in it is ok in US region 5&6 and possibly more. The edibility of this plant is quite undervalued. Oh you only want to eat the root with it's pungent flavour. But much to my joy I acknowledge the edibility of the leaf. Which has the average flavour of most leafy greens with the added flavour of horseradish as an undertone. People don't let me cook with it and so I have not experienced the versatility in cuisine.

Our friend the dandelion. You can eat it if you catch it early. Before it goes to seed the leaves are less bitter and good cooked in a pan until they wilt reminiscent of spinach. I have heard second hand you can just throw the roots in a bucket and just keep harvesting the greens as you would with microgreens.

That is all for now as my mind took a wander. Thank you for your time.

#Cooking #garden #spices

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tinyshe · 3 years

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Garden Report 21.06.19

Maintenance is the name of the game these days. With the rains there is a new flush of growth ... and pest. Will be spending quite some time just whacking back the jungle. Need to add fertilizer/worm compost to garden containers.

The Burbank plums are doing nicely; they should be ready in a couple of weeks. The European pear is putting on another flush of blooms all on its south face. It will be interesting to see if I get a double harvest or a fruit drop. The Autumn raspberries are not doing so great as the root stock/crowns they sent were sub-par. There are a couple of blooms but the plants are so late sprouting and small, I don’t expect any ting about them this season. It is interesting to see the different container gardens all in the same area, with the same soil and plants/care but yet some plants refuse to thrive. I’ve noticed this in the grow box as well. Some of the tomatoes are getting ready to flower. It has been months since I planted peas and the few survivors are just starting to bloom. Its been a strange growing year so far!

The chickens have just stopped laying, just like that. Will have to watch to see if they are going to molt. I have gone through three different brands of lay rations and they just hate it -- I suspect they are from the same mill and just repackaged for different outlets. The scratch they like has either radish/rape seed filler that they hate -- they refuse to eat it. Today had to clear out the aviary of billed out kibble and red seed. Tomorrow will bring in new beach sand and turn over the earth for them.

I have a great influx of bumble bees this year! I didn’t get around to removing all the hedge nettle (native prickle mint) and they are just wild over it. Will leave it until it sets seed then its out of there.

Working on removing some brickwork as I need to move Mary’s lemon tree she gave me. It is not getting enough sun now that we have moved the Asian pear where it now is flourishing. Part of me says just stick it back in a pot but the other part wants it to be free to grow in the earth.

Harvesting: red sail lettuce, artichokes, rhubarb alpine strawberries ever-bearing strawberries, blueberries, chard, variety of kales, rapini (italian broc), roses, nettles, nasturtiums, borage, parsley, chives, salade burnette, comfrey, sorrel (french and bloody dock), collards.

#catholic gardener #garden #gardening #urban homestead #permaculture #chickens #bumble bees #fruit #fruit trees #transplants #container gardening #worm compost #vermiculture #Spring #harvest

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cantankerouscatfish · 7 years

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They Are Here..........

well okay technically they were always here, since I started them from seed, but they’re all outside now. TOMATOES!

#and peppers but w/e #also we have like 400 bloody sorrel #the tags say BLOODY DOCK and it's a little threatening-looking. haven't sold a single one :(#workblogging

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diygabl · 6 years

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PERENNIAL HERBS

Want to grow fresh herbs at home? There's no need to replant these herbs! They grow back year after year.

Angelica (Angelica archangelica) (A biennial but if you let it seed, it will be perennial.)

Zones 4-9 I call this a big babe herb. With flowers, can get six feet tall and four feet wide. Good for the back of a border

Anise Hyssop (Agastache foeniculum)

Zones 4-9 One of my favorite edible flowers. Tastes just like a box of Good 'n Plenty. Probably a mid-range plant or front of the border.

Lemon Balm (Melissa officinalis)

Zones 3-7 This herb is a summer tea favorite. Once you have this herb, you will have it forever. Cut down by a third throughout the summer if you don't want it to bloom. Once you have let it bloom, it will seed wherever. I was pulling out little lemon balms in the garden today! Put this one in the front so you can clip it and use it. Has a musky lemon scent.

Catnip (Nepeta cataria)

Zones 3-9 If you have cats, you'll maybe want a fence around it to keep them off of it. They do love it. I have never grown this but I would say it would be a mid-range or front of the border herb.

Chives (Allium schoenoprasum)

Zones 3-9 Janice already has this in her garden. It is a staple in my herb garden. Love those edible flowers in my omelet in the spring. This makes a lovely border especially when it is blooming. Cut down and chop up and freeze for winter use. Mid-range or front of the border.

Garlic Chives (Allium tuberosum)

Zones 3-9 The difference in garlic chives from regular chives is that garlic chives have a flat leaf and chives have a tubular or round leaf. Garlic chives have beautiful white flowers in August when you are looking for a flower in the herb garden. Just make sure you cut those flowers the minute they finish blooming or you will end up with a garden of garlic chives. Leaves are very good in stir-fries. Mid-range or front of the border.

Sweet Cicely (Myrrhis odorata)

Zones 3-7 This is a good sugar substitute with an additional anise flavor. It reminds me of tansy. It does march along. Not super invasive and it does like the shade. It would be a good back of the border herb.

Bloody Dock (Rumex sanguineus)

Zones 4-9 This is a red-veined sorrel. It is very ornamental. It does not have the lemony taste of regular sorrel. Does well in water or by a pond. It has gently spread itself throughout my garden and/or its seeds were composted and it has been spread that way. Front of the border of your herb garden.

Purple Coneflower (Echinacea purpurea)

Zones 3-10 Trying to give you herb flowers as well as just herbs. This flower is a favorite of butterflies and the seedheads are loved by the finches and other birds in my garden. They do get sown around by the wind and the birds. One of my favorite flowers in the mid to late summer. They are not just purple either. Lots of color choices, but the granddad is the purple one. Mid-range for an herb border. Two or three plants together make a nice stand of flowers.

Elecampane (Inula helenium)

Zones 3-8 This is another big babe herb. I have always wanted to grow this plant but haven't always been able to find it. It has leaves similar to the mullein and the flowers are small and resemble a double sunflower. It would be a back of the border herb. It is used for dyeing and the root is used in the manufacture of absinthe.

Foxglove (Digitalis purpurea)

Zones 4-9 I have trouble growing these flowers. They do need some shade. Although when I have grown them in shade, they reach for the sun. They are a poisonous flower and are a source of digitalis, the heart drug. They are a mid-range flower in the herb garden.

Johnny-Jump-Up (Viola tricolor)

Zones 4-9 Very front of the border. Many gardeners get these to reseed in the garden. I have not had that luck. Love these little faces in the herb garden. Need some shade to keep going into summer. An edible flower and easy to start from seed.

Horehound (Marrubium vulgare)

Zones 4-8 Horehound is a lovely little plant with gray pebbly leaves. Make cough drops to help soothe your cough. Front of the herb garden border.

Horseradish (Armorica rusticana)

Zone 3-10 Horseradish was the 2011 Herb of the Year and can be very invasive in a garden. You might make a horseradish garden on its own. It would be a perennial herb, but just be aware that it will take over the garden unless you control it either in a pot that is deep because you are harvesting the root or by exiling it to its own bed. Has a beautiful flower in the second year.

Hyssop (Hyssopus officinalis)

Zone 3-9 Very aromatic and maybe not in the best way. Slightly bitter leaves used in soups or stews and with game meat. I do love the tiny blue or white flowers around July 4th. I would use it as a hedge in the front of the border. I need to use this herb a bit more often.

Joe-Pye Weed (Eupatorium purpureum)

Zones 3-10 I have this in the back of the border. It is another big boy herb! It does alright in shade. It is a native of the eastern US. It has rosy purple flowers in the fall. Richters catalog talks of when the leaves are crushed the smell is vanilla. Another plus!

Lady's Mantle (Alchemilla vulgaris)

Zones 3-8 This beautiful clumping herb is a beautiful addition to your herb garden. It has chartreuse flowers. The leaves are like little capes hence the name mantle. I would use it in the front of the herb garden.

Lamb's Ear (Stachys byzantina)

Zones 4-9 Wooly leaves that are a delight for children. Were used as bandages for wounds. Front of the herb garden for these. Silvery leaf color is a nice contrast for other herbs in the garden.

Lavender 'Hidcote' or 'Munstead' (Lavandula angustifolia)

Zones 4-8 These are two of the hardiest lavenders. These lavenders are the ones I would recommend you use to cook with. Any angustifolia cultivar would be edible. The other lavenders are too camphorous and not hardy in Zone 4. Mid-range or front of the herb garden for these.

Spearmint (Mentha spicata)

Zones 3-8 Most mints are invasive. If you don't want it everywhere in the garden, put it in a container. Spearmint is one of my favorite mints. Not as strong as peppermint. Delicious in tea blends. Richters calls it the best cooking mint. There are tons of mints not all of them are hardy to Zone 3 or 4 so make sure you check before buying it.

Mountain Mint (Pycnanthemum muticum)

Zones 4-6 This is a bee magnet and very fragrant. It is beautiful with fresh flower arrangements and it dries very nicely. It can be used in the back of the border or mid-border. It does run but is not invasive like regular mints.

Queen Anne's Lace (Daucus carota)

Zones 3-10 I put this in because Janice loves this in the garden and Janice, I have good news that Richters in Canada sells seeds for a reasonable price. Check it out through the link above. I had this in my garden for quite a few years. A beneficial insect magnet. I would put this in the back or mid-range part of your garden.

Fennel (Foeniculum vulgare dulce) or Bronze Fennel (Foeniculum vulgare dulce 'Rubrum')

Zones 4-9 Both of these fennels can be used in cooking. Regular fennel has green fronds and bronze fennel has purple ones. I have had bronze fennel at various times. Just cut the flower heads before they seed everywhere! Use either of these in the back of the border.

Garden Sage (Salvia officinalis)

Zones 4-9 I really love this species of herb. Garden sage is so versatile. It can be used for cooking or in potpourri or for an herb wreath. I love the gray-green leaves in contrast with other herbs. I would use this herb in the mid-range part of the herb garden.

Garden Sorrel (Rumex acetosa)

Zones 4-8 Mostly famously used in sorrel soup. It is a spring herb that has a bright lemony flavor. It has an interesting red flower spike that dries very well. The leaf is shield-shaped. We use the small early leaves in our salads. I would use this herb in the front of the herb garden.

Tansy (Tanacetum vulgare)

I would find a place of exile for this herb. It is used to repel ants and a couple of summers ago it was a haven for the various stages of the ladybug. So it doesn't repel good insects! Don't be too quick to get rid of this herb. It has fern-like leaves and can be in the back of the border but it does run so it can take over a bed if not careful. Not for culinary purposes, but mothchasers can use a bit of tansy. It has very nice yellow button flowers and I have made a very nice wreath with tansy at the end of the season.

French Tarragon (Artemisia dracunculus sativa)

Zones 3-7 This is the only tarragon to use in cooking. It is not propagated by seed. If you purchase tarragon seeds, you have the more inferior Russian tarragon.

English Thyme (Thymus vulgaris)

Zones 4-9 This is the one thyme to have for cooking. Silver Thyme (Thymus vulgaris 'Argenteus') Zones 4-8 I have some problems getting this through the winter. Sharp drainage is key. Lemon Thyme (Thymus x citriodorus) Zones 4-9 Can be creeping or upright. I really love the flavor of this thyme. Does it have anything to do with a lemon? Maybe. Mother-of-Thyme (Thymus praecox) Zones 4-8 A very robust creeping thyme. Used in cooking. All thymes are good in the front of the border.

Other thymes may be hardy. Need to check your zones.

Valerian (Valeriana officinalis) Zones 4-9 Fern shaped leaves and white flowers that have a very fragrant scent of vanilla. I don't have this enough in my garden. It needs a bit of shade in the heat of summer.

#perennial #perennial herbs #organic gardening #gardening

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survivalistactical · 5 years

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Bloody Dock – “Blood Veined Sorrel” – Item of the Day http://bit.ly/2sy5x6M

#The Survival Podcast

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justabeautifulgirl · 7 years

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Names for herbs: A-F

A Hawk's Heart: Heart of Wormwood Artemisia absinthium

A Lion's Hairs: Tongue of a Turnip [i.e., the leaves of the taproot] Brassica napus

A Man's Bile: Turnip Sap Brassica napus

A Pig's Tail: Leopard's Bane Arnica montana

A Titan's Blood: Wild Lettuce Lactuca virosa

Aaron's Rod: Goldenrod Solidago Virgaurea -or- Great Mullein Verbascum thapsus

A Bone of an Ibis: Buckthorn Rhamnus cathartica

Absinthe: Wormwood Artemisia Absinthium

Adder's Fork: Bistort Polygonum Bistorta

Adder's Mouth: Chickweed Stellaria Media

Adder's Tongue: Dogstooth Violet Erythronium multiscapoideum

Alison Alyssum Alyssum spp

Angel Food: Angelica Angelica archangelica

Angel's Trumpet: Jimsonweed / Datura Datura Stamonium

Apple of Carthage: Pomegranate Punica Granatum

Archangel: Angelica Angelica archangelica

Artemis Herb: Mugwort Artemisia Vulgaris

Ass's Ear: Comfrey Symphytum Officinale -or- ColtsfootTussilago Farfara

Ass's Foot: Coltsfoot Tussilago Farfara

An Eagle: Wild Garlic Allium sativum

Auld Man's Bells: Bluebells Scilla Nutans, Scilla non-scripta, Hyacinthoides non-scripta

Bad Man's Oatmeal: Hemlock Conium Maculatum

Bad Man's Plaything: Yarrow Achillea millefolium

Bastard: False or White Dittany Dictamnus Albus

Bat's Wings: Holly Ilex Aquifolium

Beard of the Monk: Chicory Cichorium Intybus

Bear's Foot: Lady's Mantle Alchemilla Vulgaris

Bear's Grape: Poke Root Phytolacca decandra -or- Uva Ursa Arctostaphylos Uva-Ursi

Bear's Paw: Root Male Fern Dryopteris Felix-mas

Bear's Weed; Yerba Santa Eryodictyon californicum

Beggar's Buttons: Burdock Arctium Lappa

Beggar's Lice: Houndstongue Cynoglossum officinale

Bird's Eye: Germander or Speedwell Teucrium chamaedrys

Bird's Foot: Fenugreek Trigonella Foenum-graecum

Bird's Nest: Indian Pipe Monotropa Uniflora

Bishop's Elder: Betony Stachys Officinalis, Betonica Officinalis, Stachys Betonica

Bishop's Leaves: Water Figwort Scrophularia Aquatica

Bishop's Wort: Betony Stachys Officinalis, Betonica Officinalis, Stachys Betonica

Bitter Grass: Ague Root Aletris Farinosa

Black Sampson: Echinacea Echinacea purpurea, Echinacea pallida, and Echinacea angustifolia

Blazing Star: Ague Root Aletris Farinosa

Blind Eyes: Poppies Papaver Spp. & Somniferum

Blood: Elder sap (or another tree sap) Sambucus Nigra

Blood from a Head: Lupine Lupinus perennis, Lupinus polyphyllus

Blood from a Shoulder: Bear's Breach Acanthus spinosus

Blood of Ares: Purslane Portulaca sativa

Blood of a Goose: Milk of the Mulberry Tree Morus nigra

Blood of a Snake: Hematite mineral form of Iron oxide (Fe2O3)

Blood of an Eye: Tamarisk Gall Tamarix orientalis

Blood of Ares: Purslane Portulaca Spp.

Blood of Hephaistos: Wormwood Artemisia Absinthium

Blood of Hestia: Chamomile Anthemis Nobilis

Bloodwort: Yarrow Achillea Millefolium

Bloody Butcher: Valerian Valeriana Officinalis

Bloody Fingers: Foxglove Digitalis Purpurea, Digitalis Lanata

Blue Bottle: Bachelor's Buttons Centaurea Cyanus

Boy's Love: Southernwood Artemisia Abrotanum

Brain Thief: Mandrake Atropa Mandragora

Bread and Cheese Tree: Hawthorne Crataegus oxyacantha

Bride of the Meadow: Meadowsweet Eupatorium Purpureum

Bride of the Sun: Calendula Calendula Officinalis

Brown Dragon: Wake Robin Arisaema Triphyllum, Arum spp.

Bull's Blood: Horehound Marrubium Vulgare

Bull's Foot: Coltsfoot Tussilago Farfara

Bull's Semen: Egg of a Blister Beetle beetles (Coleoptera) of the family Meloidae

Burning Bush: White Dittany Dictamnus albus

Buttons Tansy: Tanacetum Vulgare

Calf's Snout: Snapdragon Antirrhinum Magus

Candelmas Maiden: Snowdrop Galanthus nivalis

Candlewick Plant: Mullein Verbascum thapsus

Capon's Tail: Valerian Valeriana Officinalis

Carpenter's Herb: Sweet Bugle Lycopus Virginicus

Carpenter's Square: Knotted Figwort Scrophularia nodosa

Carpenter's Weed: Yarrow Achillea millefolium

Cat: Catnip Nepta Cataria

Cat's Foot: White Balsam Gnaphalium polycephalum -or-Canada Snake Root Asarum Canadensis -or- Ground IvyGlechoma hederacea

Cat's Herb: Valerian Valeriana Officinalis

Chameleon Star: Bromeliad Vriesia, Billbergia, Aechmae, Annanas, Bromelia, Guzmania, Cryptanthus, Neoreglia spps

Cheeses: Marsh Mallow Althaea Officinalis

Christ's Eye: Vervain Sage Salvia Verbenaca

Christ's Ladder: Centaury Erythraea Centaurium

Christ's Spear: Adder's Tongue Fern Ophioglossum Vulgatum

Church Steeples: Agrimony Agrimonia Eupatoria, Agrimonia Gyposepala

Chocolate Flower: Wild Geranium Geranium manculatum

Clear Eye: Clary Sage Salvia sclarea

Cleavers: Bedstraw Galium Verum, G. Triforum

Click: Goosegrass Galium aparine

Clot: Great Mullein Verbascum thapsusCocklebur: Agrimony Agrimonia Eupatoria, Agrimonia Gyposepala

Colt's Tail: Canadian Fleabane Erigeron Canadense

Corpse Plant: Indian Pipe Monotropa Uniflora

Cuddy's Lungs: Great Mullein Verbascum thapsus

Crane's Bill: Wild Geranium Geraniaum Maculatum

Crocodile Dung: Ethiopian Soil

Crowdy Kit: Figwort Scrophularia nodosa

Crow Foot: Wild Geranium Geraniaum Maculatum -or-Wood Anemone Anemone Nemorosa

Crown for a King: Wormwood Artemisia Absinthium

Cuckoo's Bread: Common Plantain Plantago major

Cucumber Tree: Magnolia Magnolia acuminata

Dagger Flower: Blue Flag Iris versicolor

Daphne: Laurel/Bay Laurus nobilis

Dead Man's Bells: Foxglove Digitalis Purpurea, Digitalis Lanata

Death Angel: Agaric Amanita Muscaria

Death Cap: Agaric Amanita Muscaria

Death Flower: Yarrow Achillea millefolium

Death's Herb: Belladonna Atropa belladonna

Delight of the Eye: Rowan Sorbus Spp.

Devil Plant: Sweet Basil Ocimum Basilicum

Devil's Apple: Mayapple Podophyllum peltaltum -or-Mandrake Atropa Mandragora

Devil's Beard: Houseleek Sempervivum tectorumDevil's Bit; False Unicorn Root Chamaelirium luteum

Devil's Cherries: Belladonna Atropa belladonna

Devils Dung: Asafoetida Ferula Foetida

Devil's Ear: Wake Robin Arisaema Triphyllum, Arum spp.

Devil's Eye: Henbane Hyoscyamus Niger -or- PeriwinkleVinca major, Vinca minor

Devil's Flower: Bachelor's Buttons Centaurea cyanus

Devil's Fuge: Mistletoe Viscum Album

Devil's Guts: Dodder Cuscuta Europaea

Devil's Herb: Belladonna Atropa belladonna

Devil's Milk: Celandine Chelidonium Majus

Devil's Nettle: Yarrow Achillea Millefolium

Devil's Plaything: Yarrow Achillea Millefolium

Devil's Shoestring: Black Haw Vibrunum Prunifolium -or- Cramp Bark Viburnum opulus -or- HobblebushViburnum alnifolium -or- North American Goat's RueTephrosia virginiana

Dew of the Sea: Rosemary Rosemarinus Officinalis

Dogberry: Brier Hips Rosa Canina

Dog's Mouth: Snap Dragon Antirrhinum Magus

Dog's Tongue: Houndstongue Cynoglossum officinale

Dove's Foot: Wild Geranium Geraniaum Maculatum

Dragon: Tarragon Artemisia Dracunculus

Dragon Flower: Blue Flag Iris versicolor

Dragon Wort: Bistort Polygonum Bistorta

Dragon's Blood: Calamus Acorus calamus

Dragon's Teeth: Blue Vervain Verbena Officinalis

Drunkard: Calendula Calendula Officinalis

Duck's Foot: Mayapple Podophyllum peltaltum

Dulcamara: Woody Nightshade Celastrus scandens

Dwale: Deadly Nightshade Atropa Belladonna

Eagle: Wild Garlic Allium sativum

Eardrops: Dutchman's Breeches Dicentra cucullaria

Earth Smoke: Fumitory Fumaria officinalis

Earth Star: Bromeliad Vriesia, Billbergia, Aechmae, Annanas, Bromelia, Guzmania, Cryptanthus, Neoreglia spps

Eerie: Yarrow Achillea millefolium

Egyptian Thorn: Gum Arabic Acacia senegal

Egyptian Gum: Gum Arabic Acacia Senegal, A. VeraElf Dock: Elecampane Inula Helenium

Elf Leaf: Lavender Lavendula officinale or L. vera -or-Rosemary Rosemarinus Officinalis

Elf's Wort: Elecampane Inula Helenium

Elven: Common Elm Ulmus Campestris

Enchanter's Plant: Blue Vervain Verbena Officinalis

Englishman's Foot: Common Plantain Plantago major

Erba Santa Maria: Spearmint Mentha suaveolens

Everlasting Friendship: Goosegrass Galium Aparine

Exile Tree: Be-Still Thevetia nereifolia

Eye of Christ: Germander Speedwell

Eye of Newt: A type of mustard seed with a black spot Cruciferae; Brassica

Eye of the Day: Common Daisy Bellis Perennis

Eye of the Star: White Horehound Marrubium Vulgare

Eye Root: Goldenseal Hydrastis Canadensis

Eyes: Any "eye" flowers such as daisies, bachelor's buttons, horehound, aster, eyebright, etc.

Fairy Bells: Wood Sorrel Oxalis Acetosella

Fairy Candles: Dutchman's Breeches Dicentra cucullaria

Fairy Caps: Foxglove Digitalis Purpurea, Digitalis Lanata

Fairy Cup: Cowslip Primula Veris

Fairy Smoke: Indian Pipe Monotropa Uniflora

Fairy Thimbles: Foxglove Digitalis Purpurea, Digitalis Lanata

Fairy Wand: Devil's bit Chamaelirium luteum -or- FalseUnicorn Root Chamaelirium luteum

Fairy's Eggs: Nutmeg Myristica fragrans

Fairy's Glove: Foxglove Digitalis Purpurea, Digitalis Lanata

Fat from a Head: Spurge Euphorbia spp.

Felon Herb: Mugwort Artemisia Vulgaris

Felonwood: Woody Nightshade Celastrus scandens

Felonwort: Celandine Chelidonium Majus -or- Woody Nightshade Celastrus scandens

Field Hops: Yarrow Achillea millefolium

Five Fingers Bloodroot Sanguinaria canadensis -or-Cinquefoil Potentilla Reptans, Potentilla Erecta

Flesh and Blood: Bloodroot Sanguinaria canadensis

Flower of Death: Periwinkle Vinca major, Vinca minor

Flower of Flowers: Ylang-Ylang Cananga odorata

Flower of Immortality: Wild Amaranth Amaranthus Hypochondriacus

Folk's Glove: Foxglove Digitalis Purpurea, Digitalis Lanata

Food of the Gods: Asafoetida Ferula Foetida

Foxes' Claws: Foxglove Digitalis Purpurea, Digitalis Lanata

Fox's Clote: Burdock Arctium Lappa

Friar's Cap: Aconite Aconitum Napellus, Agrimonia eupatoria

Friar's Cowl: Wake Robin Arisaema Triphyllum, Arum spp.

Frog's Foot: Bulbous Buttercup Ranunculus spp.

From the Belly: Earth-apple / Potato Solanum tuberosum

From the Foot: Houseleek. Sempervivum tectorum

From the Loins: Chamomile Anthemis Nobilis

Fruit of the Gods: Apple Pyrus Spp, Malus spp.

Fruit of the Underworld: Apple Pyrus Spp, Malus spp.

#herbs #green witch #garden witch

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melancholic-seas · 7 years

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Death and Flowers | Sorrel | Body Reaction | Closed for Chieko/Kotori/Kayla/Chikako

Everything is happening so quickly. The announcement- which startled him, where did that even come from, who knew there was a P.A. system on the island- and then the update on his ID. By the time he makes it to the docks there's already a commotion of other students, and...

Ren Miura. He'd barely known the boy, spoken to him on the ship only briefly, when they'd shared an interest in flowers. Now he's looking at the dead body laid out on the dock, lifeless and bloody, and he feels ill...

But that's not the primary concern. Ren is dead, but Kotori isn't, although if the shouting is any indication that may be in danger of changing. Sorrel races towards the gathered girls as quickly as he can, pushing damp hair back from his face. He looks totally thrown to see Kotori, but ready to spring into action nevertheless.

"What happen? Why she here? How bad she hurt?" He kneels down next to her, glancing at Chieko, Kayla, and Chikako briefly for answers before trying to examine the girl himself. Sorrel isn't any substitute for a doctor, but he does know quite a bit about first aid and taking care of injuries. He'll do what he can here, asking Chieko- or Kayla if Chieko is too distraught- to hand him whatever supplies are needed as he needs them and giving out any necessary instructions.

#ic #Sorrel #investigation3 #submission

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lifegardenheaven · 5 years

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Growing Red Veined Sorrel – How To Grow A Bloody Dock Plant

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Have you ever heard of the plant named bloody? Dock (also known as red sorrel)? What is red sorrel? Veined red Sorrel is a decorative edible that is related to French sorrel, the kind that is usually grown for cooking. Interested in growing red sorrel? Continue reading to learn how to grow red sorrel and tips on bloody harbor maintenance.

What is red veined sorrel?

Bloody harbor plant,…

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#Bloody #Dock #Grow #Growing #Plant #red #Sorrel #Veined

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preparednessandsurvival · 5 years

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https://ift.tt/eA8V8J via The Survival Podcast

#tsp #survival #homesteading #prepping

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wealthypioneers · 2 years

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Rare Bloody Dock Red Sorrel Seeds, Organic Heirloom Non-GMO BN25 Bloody dock plant, aka red veined sorrel (Rumex sanguineus), is a rosette forming perennial from the buckwheat family. It generally grows in a clumping mound that reaches around 18 inches (46 cm.) in height and is just as wide Stunning foliage plant with elongated, medium green leaves, exquisitely veined in a brilliant burgundy-purple. A hardy perennial, it quickly forms an attractive clump, which sends up red flower clusters in early summer, followed by brown seed heads. A superb, deer-resistant accent plant. Count: ~25+ 6-12 hours of Sun Sprouts in 10-14 Days Ideal Temperature: 65-75 Degrees F Seed Depth: 1/4" Plant Spacing: 10-12" Frost Hardy: Yes Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Family: Polygonaceae Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Planting Zones: 4-11 Family: Polygonaceae Rumex sanguineus (Red) Bloody Dock Red Sorrel, bloodwort Bloody Sorrel / Red Dock, Rumex sanguineus ssp. sanguineus Red Vein Sorrel has edible leaves, which can be used raw in salads or cooked in soups, sauces, egg dishes. The flavor is like that of sharp, sprightly spinach, but sorrel is more heat tolerant and produces throughout the growing season. French sorrel (R. scutatus) is a more sprawling plant, to 112 feet high, with shorter, broader leaves and a milder, more lemony flavor than R. acetosa. Native to Europe, western Asia, and North Africa. The oxalic acid found in sorrel can replace lemon, which is often added to smoothies to balance out the taste. Grow sorrel in reasonably good soil. Sow seeds in early spring; thin seedlings to 8 inches apart. Or set out transplants at any time, spacing them 8 inches apart. Pick tender leaves when they are big enough to use; cut out flowering stems to encourage leaf production. Replace (or dig and divide) plants after 3 or 4 years. The plant grows to about 2 feet in height in clumps with pink flowers in racemose appearing during early summer. Upright, bright green leaves have exquisite deep red veins. A colorful and unique addition to perennial borders and mixed container plantings. Herbaceous. Growing Tips: Harvest tender leaves starting in early spring, remove flowering tops to keep leaves tender and to prevent unwanted volunteers. May become invasive in some climates. How to Grow Red Veined Sorrel Bloody dock plants are hardy to USDA zones 4-8 but can be grown as annuals in other areas. Sow the seeds directly into the garden in the spring or divide existing plants. Situate the planting in full sun to partial shade in average to moist soil. Bloody dock care is minimal, as this is a low-maintenance plant. It can be grown around ponds, in a bog, or in a water garden. Keep the plants moist at all times. The plant can be invasive in the garden if allowed to self-sow. Remove the flower stalks to prevent self-seeding and promote bushy leaf growth. Fertilize once a year in the spring. GROWING BLOODY DOCK Bloody dock is easy to grow from seed. It likes a evenly moist, well drained soil and partial shade. The red veins are already apparent when the plant is just 1/2" tall! Like any other greens, wash sorrel clumps thoroughly in clean running water and rinse in salt water for about 30 minutes in order to remove dirt and any insecticide residues. Bloody Dock can grow up to 3 feet tall and is a perennial up to zone 6. Like other Sorrel's, Bloody Dock grows continuously from early spring till late fall. As a perennial it's often one of the first greens available in the spring so if you're looking for a spring salad this would be a great choice. Many people simply plant Bloody Dock as a foliage plant similar to how you would use Hostas. It makes for a very striking border and if left to self seed will easily fill an empty area of your landscaping if desired. The fresh herb should be used early to get maximum nutrition. To store, keep wrapped in a damp towel and place in the refrigerator for extended use (up to 3 days). Harvesting tips I harvest red veined sorrel from my zone 5 garden all year round. In spring, summer, and autumn I have plants in my raised bed vegetable garden as well as in containers on my deck. In winter I like to have a couple of plants tucked into cold frames or in my polytunnel beds. There are two main ways to harvest sorrel: Pluck individual leaves as needed. For salads and fresh eating, I pick leaves that are three to four inches long. These are the most tender. Older leaves are tougher and sharper in flavor. Grow it as a ‘cut and come again crop’. Need a bunch of sorrel at once for pesto or another recipe? Shear the plants back to just a couple of inches above the ground. This gives you a big harvest but also forces the plants to push out new growth for future meals. MEDICINAL USES FOR BLOODY DOCK As an herb, Bloody Dock has shown great promise for preventing cancer and fighting high cholesterol and diseases of the circulatory system. It's high in vitamins A & C, iron and potassium. It has antiseptic and astringent properties and a decoction of the leaves can be used externally for healing cuts, burns, rashes, wounds, hemorrhoids, insect bites and boils. The tap root is often dug up in spring and dried for later use. Bloody Dock does contain a good amount of oxalic acid (like spinach and brassicas). This is the nutrient that's believed to fight cancer however, it can also contribute to kidney stones in high doses so it's recommended to not overdo it! Sorrel uses – Add to soups – Make it into a sauce for fish – Add to omelets and scrambled eggs – Add to stuffing for meat – Shred sorrel and stuff it into fish – Add to quiches – Add to mashed potatoes – Add to hummus – Add to pasta – Add to mixed-leaf and herb salads – Add to chard and spinach anywhere you would use those – Use as a filling for buckwheat crêpes – Make it into a pesto, to use in pasta, on pizzas, or with grilled salmon – Sorrel Smoothie Seeds are not individually packaged according to variety but are packaged in one envelope for this listing, please see other listings for individual varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order Our seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that we cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). I try my best to make my buyers happy and would appreciate it if you'd contact me first if you have any questions or problems with your order. If you open a case before contacting me first, I will automatically block you from future purchases. Thank you for your understanding. Tags: #full sun tolerant #annuals #edible plant #perennials #showy leaves #colorful leaves #accent plant #pond margins #moist soil #well-drained soil #vegetable garden #herbaceous perennials #ditches #border planting #edible garden #edible leaves #clumping #container plant http://springsofeden.myshopify.com/products/rare-bloody-dock-red-sorrel-seeds-organic-heirloom-non-gmo-bn25

#Blody Dock Sorrel #Red Sorrel #Belleville Sorrel #Rumex sanguineus #Common sorrel #French sorrel #herb seeds #rare seeds #perennial seeds #red veined sorrel #Bloody Dock Sorrel #bloodwort

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neptune-permaculture · 6 years

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Bloody Dock or French Sorrel comes back from its winter slumber. (at North and Middle Littleton)

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wealthypioneers · 2 years

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Bloody Dock Red Sorrel and Green Belleville Sorrel Mix, Varieties Heirloom Non-GMO BN50 Green Belleville Garden Sorrel (Rumex acetosa) is appreciated in native cuisines throughout Europe and in many parts of Asia and Africa, as well. A perennial, it is available in early spring, before many annual crops have even been sown! The lemony tartness of the young succulent leaves gives a tangy twist to salads. Widely used in soups; combine with spinach for an authentic spanikopita. This cultivated variety with clear green leaves is much slower bolting than the wild species. Bloody Dock Red Sorrel (Rumex sanguineus). Stunning foliage plant with elongated, medium green leaves, exquisitely veined in a brilliant burgundy-purple. A hardy perennial, it quickly forms an attractive clump, which sends up red flower clusters in early summer, followed by brown seed heads. A superb, deer-resistant accent plant. 6-12 hours of Sun Sprouts in 10-14 Days Ideal Temperature: 65-75 Degrees F Seed Depth: 1/4" Plant Spacing: 10-12" Frost Hardy: Yes Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Family: Polygonaceae Type: Annuals, Perennials Sun Exposure: Full Sun Water: Regular Water Planting Zones: 4-11 Family: Polygonaceae Rumex acetosa (Green) Rumex sanguineus (Red) Two similar species are grown for their edible leaves, which can be used raw in salads or cooked in soups, sauces, egg dishes. The flavor is like that of sharp, sprightly spinach, but sorrel is more heat tolerant and produces throughout the growing season. Common sorrel (Rumex acetosa) is a larger plant (to 3 feet tall), with leaves 6 inches long, many shaped like elongated arrowheads. It is native to northern climates. French sorrel (R. scutatus) is a more sprawling plant, to 112 feet high, with shorter, broader leaves and a milder, more lemony flavor than R. acetosa. Native to Europe, western Asia, and North Africa. The oxalic acid found in sorrel can replace lemon, which is often added to smoothies to balance out the taste. Grow sorrel in reasonably good soil. Sow seeds in early spring; thin seedlings to 8 inches apart. Or set out transplants at any time, spacing them 8 inches apart. Pick tender leaves when they are big enough to use; cut out flowering stems to encourage leaf production. Replace (or dig and divide) plants after 3 or 4 years. The plant grows to about 2 feet in height in clumps with pink flowers in racemose appearing during early summer. Growing Tips: Harvest tender leaves starting in early spring, remove flowering tops to keep leaves tender and to prevent unwanted volunteers. May become invasive in some climates. Like any other greens, wash sorrel clumps thoroughly in clean running water and rinse in salt water for about 30 minutes in order to remove dirt and any insecticide residues. The fresh herb should be used early to get maximum nutrition. To store, keep wrapped in a damp towel and place in the refrigerator for extended use (up to 3 days). Sorrel uses – Add to soups – Make it into a sauce for fish – Add to omelets and scrambled eggs – Add to stuffing for meat – Shred sorrel and stuff it into fish – Add to quiches – Add to mashed potatoes – Add to hummus – Add to pasta – Add to mixed-leaf and herb salads – Add to chard and spinach anywhere you would use those – Use as a filling for buckwheat crêpes – Make it into a pesto, to use in pasta, on pizzas, or with grilled salmon – Sorrel Smoothie Seeds are not individually packaged according to variety but are packaged in one envelope for this listing, please see other listings for individual varieties. Note: No tracking # will be provided to make the shipping cost-effective for us and free for you. Returns & exchanges Not accepted. But please contact me if you have problems with your order Our seeds are guaranteed to germinate. Once the seeds have sprouted, please understand that we cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). I try my best to make my buyers happy and would appreciate it if you'd contact me first if you have any questions or problems with your order. If you open a case before contacting me first, I will automatically block you from future purchases. Thank you for your understanding. http://springsofeden.myshopify.com/products/bloody-dock-red-sorrel-and-green-belleville-sorrel-mix-varieties-heirloom-non-gmo-bn50-1

#Blody Dock Sorrel #Red Sorrel #Green Sorrel #Belleville Sorrel #Rumex acetosa #Rumex sanguineus #Common sorrel #French sorrel #Rumex scutatus #herb seeds #rare seeds #perennial seeds

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tinyshe · 3 years

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Garden Report 21.07.24

Sort report, more like harvest notes as my brain is not functioning well and neither is the body.

Harvest: onions (yellow, white, red bulbs, spring onions), blue berries, strawberries (alpine (everbearing), raspberry, tays, lettuce (loose leaf), french sorrel, bloody dock, comfrey, kales (walkingstick, red russian, white ragged/frilled), mint, hedgeberry, dill, parsley, salade burnette, peas, kohl leaves, yellow crookneck squash. Not in abundance but just enough for meals (no extra for pantry), Rhubarb is just now coming in late while the gooseberries are early. Third crop of nettles in. Plums are ripening quickly.

Pantry: from the farm (my little goat herder gets part pay in fresh veggies and other things) dried leaf mustard, kale, ginger root, our own nettles. I may have enough to make jam from the berries and rhubarb. Will make fruit leather from plums or juice -- I’m just so tired from treatment, I’m in a drag-ass scenario not being able to get enough umpph to get things done.

The hens are all laying but not like their first year. Bronte and Alcott lay the most (about every day either one or both depending on neighborhood stress level), Rossetti being smaller gives one every second or third day. She’s such a great hen, so passive and willing to follow directions (like evenings I need to crash early, she doesn’t fuss about going to bed early). Alcott has calmed down and is accepting her #2 position while big butt Bronte talks up a storm and complains about Everything. You got ears -- she’s going to give you a load to listen too. Its getting harder to find greens they want. They don’t like their pellet ration, pick through their scratch mix to get their favourites and just hang out until the meal worms come late afternoon (this might come to an end since prices jumped 25%). Its like a kid with chips or crisp ... *whine* chiiiiiiips, chiiiiips, I want criiiiiisp. My people kids are being picky eaters too so maybe its just that time of year when boredom sits in.

Still haven’t planted. Still waiting on new seed order.

#catholic gardener #gardening #garden #permaculture #urban homestead #chickens #vegetable summer #harvest #summer harvet #vegetable #fruit #berries

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