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Asparagus and prosciutto pastry bundles
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Asparagus Ham and Cheese Puff Pastry Bundles
#asparagus#ham#cheese#puff pastry#bundles#prosciutto#recipe#food#food blog#recipes#delicious#yummy food
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Asparagus Prosciutto and Brie Puff Pastry Bundles
#appetizers#appetizer#asparagus#Prosciutto#brie#brie cheese#baked brie#thanksgiving#food#recipe#recipes#christmas#new year's eve#homemade#food photography#foodie#food blog#eeeeeats#bakerstable
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Brook Pub Christmas Special | Special Christmas Starters Cambridge
It's the right time to give in to your desire to celebrate and rejoice! On Christmas Day, as you meet with loved ones, a spectacular display of appetizers will set the tone for a beautiful meal. Brook Pub Christmas Special starters range from delectable finger foods to sophisticated appetizers and are sure to put your festive table centre stage.
Brook Pub Christmas Special
Unique Christmas Starters Cambridge:
It's the right time to give in to your desire to celebrate and rejoice! On Christmas Day, as you meet with loved ones, a spectacular display of appetizers will set the tone for a beautiful meal. Brook Pub's choice of Christmas Day starters ranges from delectable finger foods to sophisticated appetizers and is sure to put your festive table centre stage.
Cranberry Brie Bites:
These miniature treats are the perfect marriage of sweet and savoury, thanks to the combination of tart cranberry sauce and smooth Brie cheese. Puff pastry encloses a flavor explosion that will have your visitors begging for more.
Smoked Salmon Crostini:
Smoked salmon is a sophisticated addition to your Christmas appetizers. Top crisp crostini with herbed cream cheese, smoked salmon pieces, capers, and a sprig of dill. It's a fancy treat that's surprisingly simple to make.
Caprese Skewers:
These festive skewers are a great way to add colour to your holiday spread. Prepare toothpicks by alternating cherry tomatoes, fresh mozzarella, and basil leaves. Simple, yet incredibly wonderful.
Spiced Roasted Nuts:
Spiced roasted, warm and fragrant nuts are a traditional Christmas appetizer that can also be enjoyed as a delicious snack any time of year. Roast your favourite nuts perfectly after tossing them in cinnamon, nutmeg, and a little honey.
Pomegranate Goat Cheese Crostini:
The creamy goat cheese on these crostini is topped with jewel-like pomegranate arils, making them a light and refreshing appetizer. All senses will be awoken and impressed by the explosion of flavours and textures.
Asparagus wrapped in prosciutto:
These bundles of prosciutto-wrapped asparagus are both visually appealing and delicious. Asparagus and prosciutto make a great textural contrast when roasted to the point where they are both soft and crunchy.
Shrimp Cocktail Shooters:
These elegant prawn cocktail shooters give your visitors a taste of the sea. As a visually stunning and refreshing appetizer, serve iced prawns in shot glasses topped with a tangy cocktail sauce.
Butternut Squash Soup Shots:
Serve individual bowls of butternut squash soup to your holiday guests to keep them warm. These shot-glass servings of warm soup are adorable and set the tone for the rest of the meal.
Brook Pub Christmas Day Starters Menu:
During the holiday season, Brook Pub is incredibly proud to provide meals and experiences. Let's look at how these beautiful Christmas appetizers and best pub drinks that are made so you can appreciate the effort that goes into each one.
Spiced Pulled Chicken & Winter Vegetable Soup with Buttered Bloomer -
Our Spiced Pulled Chicken & Winter Vegetable Soup is a symphony of seasonal flavours beautifully prepared to embrace you warmly. Picture delicate pulled chicken, slow-cooked to perfection, combined with a cornucopia of winter vegetables, all simmering in a rich chicken broth laced with our unique blend of seasonal spices.
But adding warm, buttered bloomer slices takes this dish to the next level. Each piece, lavishly slathered in smooth butter, provides a luxurious counterpoint to the hearty flavours of the soup.
It's more than just a bowl of soup; it's a celebration of the winter season's bounty and the pleasure of savouring those moments. To fully experience how this beautiful dish may delight your taste senses and envelop you in the season's warmth, please join us at Brook Pub.
Festive seafood trio
Smoked Salmon, Mini Prawn Cocktail, and Crab Cake Ensemble with Brown Bread -
Try our Seafood Symphony, a delectable trio that will whisk your taste senses away to the shore and the ocean's warmth. Savour the sophistication of smoked salmon in paper-thin slices, the zing of a little prawn cocktail, and the savoury perfection of a hand-formed crab cake.
With warm, freshly baked brown bread, this dish showcases the sea's most excellent flavours. There's a subtle saltiness to the smoked salmon, a tangy kick to the prawn cocktail, and a golden beauty of a crab cake that manages to be both tender and crunchy.
Sautéed Creamy Garlic Mushrooms (V) with Chargrilled Garlic Buttered Sourdough -
Our Sautéed Creamy Garlic Mushrooms are the perfect starting point for your vegetarian adventure; they're a delectable combination of earthy richness doused in a silky garlic sauce. Every bite is guaranteed to be bursting with savoury mushroom flavour thanks to how the mushrooms are sautéed to a golden crisp.
This dish has an array of flavours and textures, especially when served atop sourdough chargrilled with garlic butter. The sourdough, warmed by the fire and laced with garlic butter, serves as a blank slate against which the smooth mushrooms may shine, creating a symphony of flavour that will leave you wanting more.
This vegetarian masterpiece is a celebration of flavour, freshness, and the skill of cooking, and it is available for your tasting pleasure at Brook Pub.
Crispy Brie Wedges (V) with Cranberry Sauce-
Crispy Brie Wedges are an invitation to a world of gastronomic excess, a symphony of textures combining the velvety smoothness of Brie with the enticing crunch of deep-fried perfection. Each wedge has a golden crust that gives way to a melting, gooey interior thanks to the careful breading.
The Brie's richness plays against the cranberries' sweetness and tartness in a harmonious way in this dish, which is served with a side of delectable cranberry sauce. These Brie wedges impress any cheese lover or gourmet with their creamy, delicate flavour.
Celebrate Christmas Day at Brook Pub with Exquisite Dining!
Celebrate Christmas with us at Brook Pub, where our Christmas Day Canape Menu will surely be a gastronomic highlight of the holiday season. Treat yourself to a delicious two-course meal for just £39.99, or go all out with a three-course extravaganza for £44.99. From noon to four, wow your taste buds with a cuisine designed to make Christmas memories that will last a lifetime.
Two-Course Menu - £39.99:
Starter:
Pick some appetizers that are perfect for celebrating the holiday season. There's something for every taste, from comforting soups to refined seafood dishes.
Main Course:
Delight in our carefully selected main courses representing the best in holiday eating. Our menu features various dishes to please every palate, from classic roasts to creative vegetarian alternatives.
Three-Course Feast for $44.99:
Starter:
Prepare your taste buds for an unforgettable Christmas feast with an enticing appetizer. Our chef's dishes will be a delicious celebration of the season.
Main Course:
The main event! Enjoy a meal that goes above and beyond the norm, full of traditional holiday fare and unexpected treats. Both the purists and the risk-takers will find something they like on our three-course menu.
Dessert:
Conclude your party on a sweet note with our delectable dessert choices. Our desserts range from traditional favourites like Christmas pudding to more modern creations that are sure to please.
Celebrate Christmas with us at Brook Pub, where you'll be surrounded by good company and served delicious food. Please reserve your spot now and make us a part of your holiday plans!
#Brook Pub Christmas Special#brook pub cambridge#Special Christmas Starters Cambridge#best food and drinks#Christmas events in Cambridge
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Prosciutto Asparagus Puff Pastry Bundles These Prosciutto Asparagus Puff Pastry Bundles are a straightforward and stylish appetizer or brunch thought! Excellent for Easter, Mom's Day or some other spring brunch!
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These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetiz… These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
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[Homemade] Prosciutto and Asparagus Puff Pastry Bundles with Herbed Goat Cheese via /r/food https://ift.tt/3yiHaZA
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Chef ILona: Bundle up for spring!
“Asparagus inspires gentle thoughts.” ~ Charles Lamb
Believed to have originated in the Mediterranean over 2,000 years ago, asparagus is part of the lily family. The name for asparagus comes from the Greek meaning “shoot”. The ancient Greeks revered the vegetable not only for its flavour but for its purported medicinal benefits. To this day, there are entire festivals dedicated to celebrating this fancy vegetable. One of the most popular is held in Germany.
Asparagus high in folic acid and a good source of potassium, fibre, thiamin, and vitamins A, B6, and C. Did you know that green and white asparagus are actually the same species? The difference is that white asparagus is grown in the dark so there is no opportunity for photosynthesis to occur. This then allows the asparagus to maintain its snow-white appearance.
The recipe for these asparagus and prosciutto bundles is very adaptable. If you want to substitute the white variety for the green, just use blue cheese instead of the cheddar and drizzle a little honey in the bundle before you wrap them up.
Additionally, you can use other meats instead of prosciutto: black forest ham, salami, or another salt-cured meat are all great options.
Asparagus and Prosciutto Bundles
Created by Chef Ilona Daniel
Makes 16 pieces
2 bunches asparagus, ends trimmed
2 Tbsp extra virgin olive oil
kosher salt and pepper
2 sheets frozen puff pastry thawed
1 cup of your favourite cheese (I used aged cheddar), shredded
1 round of Boursin Cheese
16 slices prosciutto
4 Tbsp chopped chives
1 egg beaten
Sesame seeds
Preheat oven to 425°F. Line a sheet pan with parchment paper.
On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 16 squares.
Toss asparagus in olive oil and season with salt and pepper.
To make the bundles, smear a small amount of Boursin in the middle of the square and then place a slice of prosciutto on top of the cheese. I fold the prosciutto in thirds so it fits nicely on the square. Next, sprinkle a couple of teaspoons of chives over the prosciutto. Follow with three or four stalks of asparagus and 2 tablespoons of cheese.
Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush the puff pastry with an egg wash. Sprinkle with a liberal amount of sesame seeds.
Bake until puff pastry is golden and puffed, about 12-15 minutes.
#cbcpei#asparagus#asparagusrecipes#canadianchef#peichef#chefilona#recipeoftheday#chefsofcanada#chefsofinstagram#radioshow#cbcmainstreet#cbc#proscuitto#boursin#dairyfarmersofcanada#dairyfarmersofpei#cheese#cheeselover#asparagusfestival#foodandwine#goodeats#yummy#foodphotooftheday
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[Homemade] Prosciutto and Asparagus Puff Pastry Bundles with Herbed Goat Cheese via /r/food https://ift.tt/3yiHaZA
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[Homemade] Prosciutto and Asparagus Puff Pastry Bundles with Herbed Goat Cheese
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[Homemade] Prosciutto and Asparagus Puff Pastry Bundles with Herbed Goat Cheese
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Prosciutto Asparagus Puff Pastry Bundles
Prosciutto Asparagus Puff Pastry Bundles
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These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetiz… These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
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PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES (APPETIZER) https://ift.tt/3eCmC5w
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brunch recipes These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch!
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