Asparagus and prosciutto pastry bundles
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Ghanaian meat pie
Ghanaian meat pie is a savory pastry filled with a spiced ground beef mixture and baked until golden brown. They are a popular snack and street food in Ghana and can be enjoyed at any time of the day. They are often served hot and can be eaten on their own or with a side of hot sauce or chutney.
Servings: 2
Duration: 1 hour 30 minutes
Ingredients:
1/2 lb ground beef or lamb
1/2 onion,…
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Tourtière limousine (Pâté de pommes de terre et de la viande)
Tourtière limousine (Pâté de pommes de terre et de la viande)
This is one variation of a traditional, savory dish in the Limousine region of France. It may be made with or without a layer of meat (pork) between two layers of potatoes and cream and the crust may be either a brioche or puff pastry. This tourtière is made with a puff pastry and a layer of ground pork between the sheets of potato.
Tourtière limousine
This is supposed to be peasant food. If…
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Tonight's plan in the works: a quichey-type pie with "they can't legally call it feta", frozen spinach that I just put out to thaw because there was time, and a package of frozen puff pastry also set out to thaw.
We've been getting a variety of those big cans of cheese floating around in brine here, and it is pretty handy if you like feta type cheese. That isn't the best brand to snack on that we've had, but it should work great in cooking.
(Actually an auto-translated link.)
Besides sounding like a good combo of ingredients, this should also use up several odds and ends of things out of the fridge. 😃 From that part of a carton of sour cream, to an open jar of pesto with chili. Probably throw some leftover fried onions in there too.
We don't actually have any cherry tomatoes (or sundried, which would probably also be delicious), so I am thinking of just using chunks of a sweet red pepper instead. Not the same flavor at all, but the same kind of color contrast and bit of freshness. Probably wouldn't be bad.
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Honey Butter Crescent Rolls
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Ham and Cheese Puff Pastry Appetizer | Cooking on the Front Burner
Follow To Explore The Foodie In You
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is there any joy in the world quite like a warm baked good?
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my toxic trait is that i have an uncanny ability to never fuck up anything that i bake so i think every baked treat is super easy to make sorry do you still think im hot
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Fatayas
Fatayas are a type of savory stuffed pastry that originated in Lebanon and are popular throughout the Middle East and North Africa. They are made by filling a piece of dough with a mixture of seasoned ground meat (often lamb or beef) and herbs, folding the dough into a triangle shape, and then baking until golden and crispy. They can be served as a snack or appetizer, and are often accompanied by…
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Made kolaches! They are one of the very few things I miss from Texas and I'm pretty happy to find out that they are simple to make.
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texting my mom to find out if she'll still love me if i use a tube of crescent roll dough to make savory filled pastries
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