#golden raisins

[sweetoothgirl]

Golden Rum Raisin Super Soft Cinnamon Rolls

#golden raisins #rum raisin #cinnamon rolls #food

[najia-cooks]

[ID: A close-up of a piece of flatbread topped with green olives and onions. End ID]

Arugula flatbread with date-basil tapenade

This thin, chewy, yeasted flatbread is topped with wilted arugula, caremelized onions, golden raisins, and a tapenade made with dates, basil, and green olives. An intermingling of bitter, sweet, salty, and tangy flavors.

Recipe under the cut!

Patreon | Tip jar

Makes two 9 x 6" flatbreads; serves 3-4.

Ingredients:

For the dough:

2 cups (240g) all-purpose flour

1 tsp active dry yeast

1 tsp table salt

1/2 tsp granulated sugar

2 Tbsp extra virgin olive oil

About 3/4 cup (180mL) lukewarm water

For the toppings:

1 large yellow onion

1 Tbsp non-dairy margarine

1 cup arugula, packed

2 Tbsp golden raisins (sultanas), optional

2 Tbsp green olives, halved and pitted

For the tapenade:

6 dried dates (70g), or 3 Tbsp date paste

1/4 cup (tightly packed; or 5g) fresh basil

3 Tbsp balsamic vinegar

3 Tbsp green olives

2 Tbsp pine nuts, walnuts, or peanuts

pinch salt

Instructions:

For the dough:

1. Measure flour into a large bowl by weight, or by gently spooning into a dry measuring cup and levelling off. Add yeast, salt, and sugar and mix well.

2. Add olive oil and stir to combine. Gradually add water until you get a soft, cohesive, slightly tacky dough.

3. Knead by hand on a lightly floured surface, or in a stand mixer on medium-low, for 5-8 minutes until very smooth and elastic (slowly rises back when pressed down with a finger). If the dough sticks to your hands or to the sides of the stand mixer, add additional flour 1 Tbsp at a time.

4. Place the dough in a lightly oiled bowl covered with plastic wrap or a damp kitchen towel. Allow to rise at room temperature for 45 minutes to an hour, until noticeably puffy. You can also prepare the dough ahead of time and allow it to rise in the refrigerator overnight.

For the toppings:

1. Meanwhile, prepare your toppings. Cut off the stem end of the onion and halve it through the root. Lay it on a cutting board cut-side-down, and make 1/2" (1cm) thick vertical slices (perpendicular to the root) slightly angled toward the center of the onion. Cut off the root end to allow the slices to come apart.

2. Melt margarine (or heat olive oil) in a large skillet on medium or medium low. Add onions and allow to cook, stirring occasionally, for about 10 minutes.

3. Add a pinch of salt and lower heat to low. Cook onions, stirring and scraping the bottom of the pan every few minutes, until a rich golden brown and very tender, about an hour. Add a couple teaspoons of water any time you notice the onions threatening to dry out or burn.

4. Sauté sultanas in a drizzle of oil or a little margarine (the same pan you used for the onions is fine), stirring often, until they have puffed up and look noticeably rounder.

For the tapenade:

1. While caremelizing the onions, make the tapenade. Pound pitted dates, basil, olives, and nuts one at a time in a mortar and pestle to your desired texture (either a smooth paste, or leave the nuts roughly crushed) and stir to combine. Add the salt and balsamic vinegar and stir. Taste and adjust salt and vinegar; if the tapenade is too thick, add cool water one teaspoon at a time.

Alternatively, pulse nuts in a food processor; then add dates and olives and pulse another several times; then add herbs, salt, and vinegar and process until smooth.

To assemble:

1. Preheat the oven to 475 °F (245 °C). If using a pizza peel, preheat the oven with a baking sheet or pizza stone inside.

2. On a lightly floured surface, roll dough out into two 9” x 6” (22 x 15cm) ovals (they should be about 1/4" (1/2 cm) thick). They don't need to be perfectly shaped. Transfer flatbreads to a large baking sheet covered with parchment paper, or to a pizza peel dusted with cornmeal or semolina flour.

3. Dapple the flatbreads by pressing in lightly with your fingers to create many small divots. Brush each flatbread lightly with olive oil.

4. Once the oven is preheated, transfer the flatbread to the pizza stone or baking sheet, or put the baking sheet with the flatbreads on it into the oven. Parbake for 10-15 minutes, until the edges of the flatbreads are lightly golden brown.

5. Add topping olives, golden raisins, and argula and continue to bake for another 5 minutes, until the arugala is wilted.

6. Top the flatbread with onions and dollops of tapenade and serve warm.

#vegan cooking #vegan recipe #vegetarian recipes #cooking #green olives #basil #arugala #golden raisins

[fieriframes]

[We get a nice sear on the meat. We're gonna put in some roasted garlic, some tomato puree... ...green olives with pimentos. Great brininess -- the golden raisins.]

#s16e05 savory sensations #guy fieri #guyfieri #diners drive-ins and dives #nice sear #roasted garlic #tomato puree #green olives #great brininess #golden raisins #meat #pimentos

[bakerstable]

Easy Brioche-Style Christmas Panettone

#panettone #brioche #easy bread #bread #breads #yeast bread #breakfast #christmas breakfast #breakfast recipes #desserts #dessert #christmas desserts #dried fruit #dried apricots #dried cherries #dried cranberries #dried currants #golden raisins #orange liqueur #baking #holiday baking #christmas baking #baked goods #bakerstable #eeeeeats

[quo-usque-tandem]

Pasta with swordfish, golden raisins,and cherry tomatoes

#food #foodporn #food photography #pasta #swordfish #golden raisins #cherry tomatoes #pasta with swordfish golden raisins cherry tomatoes

[cookingkcals]

Hello Fresh: Curried Chickpea Fritters

The Recipe (Serves 4)

Ingredients: - 2 13.4oz cartons of chickpeas - 164g tempura batter mix - 1 red onion - 1 Tbs curry powder - 2 bunches scallions - 1 c Basmati rice - 4 Tbs yogurt - 6 Tbs sour cream - 1 lemon - 2 cloves garlic - 2 oz golden raisins - 5 oz spinach - 1 oz cashews - 2 packets veggie stock concentrate - frying oil - 2 Tbs butter

Prep vegetables: Wash and dry produce. Halve, peel, and finely dice onion until you have 1 cup. Mince remaining onion until you have 4 Tbs and set aside. Trim and thinly slice scallions, separating whites from greens. Roughly chop spinach. Quarter lemon. Peel and mince garlic. Drain and rinse chickpeas.

Cook rice pilaf: Melt 2 Tbs butter in a small pot over medium-high heat. Add diced onion, scallion whites, cashews, and a pinch of salt. Cook ~1 minute. Stir in rice, stock concentrate, 1 1/2 c water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender (~15-18min). Turn off heat. Add spinach. Cover until wilted (~2min), stir to combine.

Soak raisins and mix sauce: Place raisins in a small bowl. Add juice from half a lemon, a pinch of salt, and just enough hot water to cover. Set aside to pickle. In a separate small bowl, combine sour cream, yogurt, a squeeze of lemon juice, and a pinch of garlic. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.

Make batter: Add chickpeas to bowl with minced onion. Mash with potato masher or fork until almost smooth. Stir in tempura batter mix, scallion greens, remaining garlic, 2/3 c water, 1 Tbs curry powder, salt, and pepper.

Cook fritters: Heat a 1/3″ layer of oil in a large heavy-bottomed pan over medium-high heat (we used our cast iron pan). Once oil is hot enough that a drop of batter sizzles when added, add 1/4-cup scoops of batter. Cook until golden brown and crisp (~3-4min per side). Using a slotted spoon, transfer fritters to a paper-towel-lined plate. Season with a pinch of salt.

Serve: Divide rice pialf between plates and top with chickpea fritters. Drizle with creamy garlic sauce and pickled raisins (draining first).

Thoughts on this recipe~

They reminded me of potato croquettes, but obviously chickpea. M said this one was a winner. I just wish it had fewer specialty ingredients. XD We might have to add a few things to our stock of pantry staples.

#chickpeas #tempura batter mix #red onion #curry powder #hello fresh #vegetarian #basmati rice #rice #sour cream #yogurt #golden raisins #spinach #cashews

[milletonagro]

The Ultimate Guide to Different Types of Raisins: Brown, Golden, Malayar, Yellow, and Green. | Milleton agro

Raisins stand as nature's candy imparting, brimming with flavor and dietary goodness. This diminutive, solar-dried end results no longer simply tantalize the taste buds but additionally function as versatile ingredients, enhancing a plethora of dishes. From baked delights to savory concoctions, raisins infuse recipes with a burst of sweetness and texture, earning them a cherished spot in culinary endeavors. In this comprehensive manual, we delve into the diverse sorts of raisins available—brown, golden, Malayar, yellow, and inexperienced—unveiling their precise characteristics, flavors, and culinary programs.

Brown Raisins

Brown raisins, also recognized as "sultanas," end up possibly the maximum broadly eaten up range. Crafted from Thompson Seedless grapes, those raisins go through meticulous drying to gain a rich, deep brown hue. With a certainly sweet flavor tinged with caramel notes and a subtly chewy texture, they function as a versatile aspect, raising the sweetness quotient in baked treats like cookies, cakes, and bread. Additionally, brown raisins supplement oatmeal, yogurt, or path blend splendidly, providing a delectable and nutritious snack choice.

Milleton Agro Pvt. Ltd, a dependent and reliable exporter of agro products for over 25 years, takes pleasure in providing premium-pleasant brown raisins sourced from top-tier farms. Their brown raisins go through careful processing and packaging, making sure most beneficial freshness and flavor retention. For the ones seeking superior-fine brown raisins, they stand as the closing destination. Contact them these days you got your delivery of these pleasant treats!

Golden Raisins

Golden raisins, synonymous with "sultanas," intently resemble their brown opposite numbers however boast a lighter hue and sweeter flavor profile. Fashioned from Thompson Seedless grapes and handled with sulfur dioxide throughout drying to preserve their golden complexion, those raisins offer a gentle, chewy texture and delicate sweetness. Their versatility shines as they lend colorful shade and flavor to salads, couscous, and rice dishes, while additionally serving as delightful standalone snacks.

At Middleton Agro Pvt. Ltd, fans of golden raisins can revel in the guarantee of premium great. Carefully decided on and processed to maintain most freshness and flavor, their golden raisins promise to elevate any culinary creation. To savor the distinction of golden raisins, look no further than themContact them these days to stabilize your delivery!

Malayar Raisins

Malayar raisins, hailing from the Malayer location of Iran, embody a distinct variety cherished for its rich taste and severe aroma. Crafted from seedless grapes and clearly solar-dried to reap a dark brown hue, those raisins boast a chewy texture and a candy, tangy taste that sets them apart. Often featured in traditional Iranian cuisine, Malayar raisins find packages in rice pilaf, cakes, and pastries, supplying their signature flavor to those culinary delights.

They proudly provides real Malayar raisins sourced at once from the esteemed Malayer location. Their Malayar raisins go through meticulous processing and packaging to maintain their specific attributes, making for an exceptional culinary experience. For those seeking the best Malayar raisins, they serve as the definitive desire. Reach out to them nowadays to acquire your top class-high-quality Malayar raisins!

Yellow Raisins

Yellow raisins, additionally referred to as "golden raisins," originate from grapes of large and juicier types as compared to Thompson Seedless grapes. Adorning a vibrant yellow hue and exuding a sweet, tangy flavor, these raisins are prized for his or her versatility in baking. Whether incorporated into cakes, cookies, or truffles, their vibrant shade and beautiful taste decorate baked creations with a burst of taste. Moreover, they serve as nutritious additions to salads, couscous, or yogurt, offering a delightful snack option.

At Middleton Agro Pvt. Ltd, enthusiasts of yellow raisins can bask in top rate-quality offerings. Carefully decided on and processed to hold peak freshness and taste, their yellow raisins stand as a testament to excellence. To increase your culinary endeavors with the greatest yellow raisins, appear no further than Milleton Agro Pvt. Ltd. Contact them today to procure your delivery!

Green Raisins

Green raisins, also referred to as "sultanas," are crafted from green grapes and go through meticulous drying to acquire a completely unique taste and texture profile. Sporting a mild inexperienced hue and a candy, tart flavor paying homage to fresh grapes, those raisins infuse baked delights with a clean twist. Whether integrated into cakes, cookies, or pastries, their colorful color and tangy flavor elevate culinary creations to new heights. Additionally, they serve as pleasant standalone snacks or flavorful additions to salads, couscous, or trail blend.

They are renowned for their dedication to high-quality and patron pleasure, present top rate-quality green raisins sourced from esteemed farms. Their green raisins undergo stringent processing and packaging to keep freshness and flavor, making sure an unheard of culinary taste. For the ones searching for the finest green raisins, they stand as the epitome of excellence. Contact them these days to stabilize your delivery of these delectable treats!

In summation, raisins end up versatile and flavorful ingredients, enriching an array of culinary creations with their sweetness and texture. Whether choosing brown, golden, Malayar, yellow, or inexperienced raisins, every range boasts distinct characteristics and culinary packages. At Middleton Agro Pvt. Ltd, a renowned exporter of agro products, customers can expect not anything brief of top rate exceptional raisins sourced from the finest farms. Contact them today to embark on a culinary journey enriched with the greatest raisins to be had!

#brown raisin #golden raisins #malayar raisins #yellow raisins #green raisins

[what-marsha-eats]

(via White Fruitcake Recipe)

#fruitcake #cake #quick bread #christmas food #golden raisins #maraschino cherries #pineapple #pecans #dried cherries #dried cranberries #crushed pineapple

[potatoandpasta]

I'm obsessed with with dried fruit right now, November 2023. Prunes are my favorite, followed by golden raisins.

#driedfruits #prunes #ps #raisins #golden raisins

[eryka]

#trail mix #chickpeas #soy nuts #pepitas #sunflower kernels #almonds #golden raisins

[lynnturnips2]

#youtube #easy recipe video #easy #easy recipes #salads #carrot #raisins #golden raisins #poppyseed dressing

[doks-aux]

The idea of William Afton genuinely loving his children is so much more interesting to me than the alternative, not just because it's more tragic and makes his motivations make more sense, but also because it's fucking hilarious.

You are about to be obliterated from this Earth by a six-foot-something zombie rabbit, and your last moments are spent terrified and deeply confused as he shows you pictures of his kids in a blood-stained wallet: a clearly haunted bear costume, a limitlessly unnerving chrome clown doll, and what looks like Grimace's corpse left to shrivel in the sun.

#a grimace raisin. a graisin if you will #Five Nights at Freddy's #William Afton #Springtrap #Crying Child #Evan Afton #Garrett Afton #or whatever his name is #Golden Freddy #Fredbear #Elizabeth Afton #Circus Baby #Michael Afton #Mike Schmidt #fnaf meta #meta is a very broad term okay? #B- Dad William Afton

[najia-cooks]

Pumpkin spice scones with ginger glaze

This recipe produces flaky, bread-like scones with a hit of fresh pumpkin flavour and a rich, sweet spice profile lengthened by the addition of white peppercorn. An optional glaze picks up on and amplifies the ginger within the scones.

Recipe under the cut!

Patreon | Tip jar

Makes 6-8 scones.

INGREDIENTS:

For the scones:

2 cups (240g) all-purpose flour

1/4 - 1/2 cup light brown sugar, to taste

1/2 cup non-dairy margarine, very cold

1/2 cup pumpkin purée

2 Tbsp non-dairy milk

1 tsp vanilla extract

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

1 small stick cinnamon or 2 tsp ground cinnamon

2 allspice berries or 1/4 tsp ground allspice

1/2 small head of a mace or 1/2 tsp ground mace (or substitute 8 whole cloves / 1/2 tsp ground cloves)

1/2 tsp freshly grated nutmeg

4 white peppercorns, or pinch white pepper (optional)

1 1/2 tsp ground ginger

1 tsp apple cider vinegar

3 Tbsp golden raisins (optional)

3 Tbsp chopped walnuts (optional)

For the glaze:

4-inch chunk (40g) ginger, sliced or crushed

1/3 cup water

3-4 Tbsp confectioners' sugar

INSTRUCTIONS:

1. If using whole spices: toast spices in a small pan on medium for a minute or two until fragrant, then grind using a mortar and pestle or a spice grinder.

For the glaze:

1. Slice your ginger, or slice and then lightly crush it in a mortar and pestle.

2. Add ginger and 1/3 cup of water to a small saucepan and bring to a boil. Reduce heat and simmer until water has reduced to about 1 Tbsp of liquid. Remove from heat and allow to steep for about half an hour.

3. Strain liquid into a small mixing bowl, squeezing water from the ginger as necessary. Add sugar until the glaze reaches your desired consistency.

For the scones:

1. If using whole spices: toast spices in a small pan on medium for a minute or two until fragrant, then grind using a mortar and pestle or a spice grinder.

2. Put dry ingredients (flour, spices, baking powder, baking soda, sugar, salt) in a large mixing bowl and whisk until well combined.

3. Cut margarine into the dry ingredients using a knife or a pastry blender until the bits of margarine are about the size of peas. It's okay if there are a few larger chunks!

4. Mix wet ingredients (pumpkin purée, milk, vanilla, vinegar) in a small bowl until combined. Pour wet mixture into the dry mixture and combine to form your dough--it should just come together into a non-sticky ball. If any flour remains at the bottom of the bowl, add water a teaspoon at a time.

5. Line a baking sheet with parchment paper. Form drop scones by dropping heaping spoonfuls of dough two inches apart onto your baking sheet, or form triangular scones by shaping dough into a large, flat circle ¾" thick and dividing the circle evenly with a sharp knife.

6. For flakier scones, freeze the shaped batter for about an hour.

7. Bake at 425F in the upper third of your oven for 15-20 minutes, until scones are firm and golden brown on top and cooked all the way through.

To serve:

1. Drizzle glaze over the scones while they are still warm to produce a thin, even layer; or wait until the scones cool before glazing them to produce a thicker, shapeable pattern.

#scones #baking #vegan baking #vegan desserts #recipe #pumpkin #golden raisins #walnuts #British

[sneakyguacamole]

Carrot Muffins

Via Bon Appetit. 1 cup raw walnuts or pecans 1 cup (125 g) all-purpose flour ½ cup (70 g) whole wheat flour 2 tsp. baking powder ¼ tsp. baking soda 1½ tsp. ground cinnamon ¾ tsp. ground ginger 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 2 large eggs 1 cup unsweetened applesauce ⅔ cup (packed; 133 g) light brown sugar ½ cup vegetable oil 1 tsp. finely grated orange zest 2…

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#applesauce #baked goodies #carrots #golden raisins #orange #pecans #sesame seeds #vegetarian

[bakerstable]

Christmas Fruitcake

#christmas #fruit cake #fruitcake #cakes #cake #desserts #dessert #dried fruit #pistachio #dried cherries #dried currants #dried apricots #golden raisins #recipe #recipes #homemade #food #food photography #foodie #food blog #eeeeeats #bakerstable

[asquared-ohgodnotthehorrors]

Oml Golden Raisins are so good

#I eat this shit like candy #California raisins can die tho #raisins #golden raisins