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riverthebooknerd · 3 months

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rating classic american foods (as an american)

brisket mac n cheese. 10/10, had this for dinner and it was fucking delicious. with bbq sauce? dear god, it's better than sex. bonus points if you make it into a sandwich, like a grilled cheese or somethin

cheeseburgers. are you fucking kidding? 10/10. i fucking love cheeseburgers. i'd sell my fucking soul for a cheeseburger. and, by the way, when i say this, i don't mean mcdonalds. mcdonald's can suck my ass. their food is barely even food, shouldn't have the right to call that lump of garbage plastic a burger.

biscuits and gravy. 9/10, delicious. surprisingly easy to make, and a really good brunch meal. reminds me of my grandma.

loaded fries. 12/10. i LOVE LOVE LOVE LOVE loaded fries. are you joking? fries with cheese, bacon, sour cream, cheese, green onions- UGH SO SO GOOD

grilled cheese & tomato soup. 8/10. comfort food. very nice on a rainy day. easy to make and helps when i'm sad. i like to make my own sandwiches, though, because as a kid my parents would always burn mine

scrambled eggs and toast. 7/10. reliable go-to. perfect for a shitty morning or a late-night snack. requires zero effort. very nice.

chili cheese tots. 15/10. when i tell you that i would take these over coke, i fucking mean it. don't do drugs. get some good fucking chili cheese tots and it'll change your life.

cobb salad. 5/10. i'm looking at lists of "american foods" and this showed up??? um it's alright i guess. not the worst salad? i dunno.

twinkies. 7.5/10. delicious, perfect material for jokes, but also when i eat them i don't feel like i've eaten anything, so then i'll scarf down like five of them and uh oh! now i've had 10 billion calories! still good, but i feel like they're an acquired taste.

fried squash/okra/pickles/onions/etc. 12/10, perfect snacks. dip those fuckers in ranch. they're SO so good i could fucking kill myself. honestly, i hate to perpetuate stereotypes, but as long as i'm eating any fried food, i could die happy. idgaf if it makes me fat, i'm eating that fucking fried squash. (btw, if you haven't had fried oreos, they're actually really good. you should try them)

beef jerky. 8/10, minus points because it's too fucking expensive. also, it's dry as fuck. other than that, though, it's pretty good.

cornbread. 10/10. perfect balance of sweet/savory. eat it with chili or honey, tastes fucking scrumptious. love cornbread.

chicken fried steak. 9/10. very very yummy, also costs an arm and a leg for a decent one. fucking worth it though. especially when it's got gravy and a runny egg on top, yum

meatloaf. 8/10. everyone always shits on the meatloaf, but that's just cuz they haven't had GOOD meatloaf. it's actually very tasty when it's not from a school cafeteria. SPEAKING OF WHICH-

school cafeteria food. -253792/10. you've heard the stories, but they'll never do the food justice. listen to me. i am grabbing you by the shoulders. i once had a friend who drank straight ketchup packets because the lunches were so disgusting that they'd rather get their nutrients from ketchup, and they didn't have enough food at home. the running joke was about how the school just went to the nearest garbage dump and microwaved whatever they shit could find. nothing was safe. the food wasn't even food. it looked and tasted like if plastic was diseased. i feel bad for the plastic that the food gets compared to. students were constantly getting in trouble because they'd make fortunes off of selling chips and candy bars at lunch. there was a permanent line at the vending machine, which was broken half the time. everyone was hungry, but very few were actually desperate enough to eat the food. the only things that were eaten were the fruit (when it wasn't moldy) and the occasional hotdog (that i can confirm tasted like rubber). there was a shop set up by the school that sold sodas and candy, and you had to get there at the very beginning of lunch, because the line was so long and so slow that there would still be 50 people waiting at the end of lunch. food fights were so common because people would rather throw the food than eat it. you had to buy an entire lunch just to get an apple or a bottle of water, so there'd be piles of shitty food that looks like it was vomited up, because people would buy the lunch and just not eat the gross parts (most of the meal). some people have actually been sent home from stomachaches that they got from eating the food. do. not. trust. public. school. cafeterias.

#i am not exaggerating anything btw. i'm being dead serious with the school lunches #food #food review #reviews #cooking #school lunches #public school #american food #american public school #public school lunches

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kat-feinated · 4 years

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My favorite Denver restaurants

How was your week?

My week included being invited to have a threesome with two of my work clients, who are both meth addicts and lost custody of their child due to said meth addiction.

My boss asked me to send the text to her and just replied “FOR GOD SAKE” and I feel like that’s the perfect summary of my year.

Speaking of meth, we finally finished watching “Tiger King” this week. I know I know, that show is so one month ago. But I have a lot of thoughts that I need to share with the world.

1. Did anyone else find Joe really sympathetic and felt bad for him? Yes, I know he’s unstable and probably killed animals and stuff but I found him...endearing!?

2. Doc Antle is the creepiest ever ever ever.

3. Jeff Lowe sucks. And his wife is way too young for him. And THE WHOLE THING WITH THE NANNY I JUST CAN’T.

4. The guy with no legs whose name I can’t remember was my favorite character. And just seems so normal. How did he end up there!?

5. I’m proud of Saff for standing up for Joe in the aftershow...everyone else just sold him down the river!

6. Howard Baskin. Howard Baskin singing. Howard Baskin’s wedding photos with Carole Baskin. The show is worth watching just for Howard Baskin.

7. Do I think Carole murdered her husband and fed him to a tiger? Yes. Would I still hang out with her in a heartbeat? ABSOLUTELY.

8. I’m extremely mad that I didn’t come up with “hey all you cool cats and kittens”. And now it’s already over-used.

Do you miss eating at restaurants as much as I do? (Probably not because you’re probably a normal person who has friends and other hobbies). I miss restaurants so much it HURTS. I miss looking up menus and deciding what I’m going to order days before I go. I miss people-watching and commenting on everyone else’s food. I miss kind servers bringing me baskets of bread and drinks that I didn’t make. I MISS RESTAURANTS YOU GUYS.

So, while I’m eagerly waiting for restaurants to start re-opening, I thought it would be fun to share my very favorite places to eat in Denver. Share this list with your favorite Denver local! Or better yet, come visit Denver and try these spots out (and invite me!!).

Cuba Cuba: This was the first restaurant I tried in Denver, because it’s across the street from our old apartment. It’s located in an adorable blue bungalow but is surprisingly spacious on the inside. For drinks, order their house made mojitos or a pina colada. For appetizers, order the plantain chips with guacamole and garlic sauce (YUM) or the empanadas. Everything I’ve eaten there for dinner has been delicious, but I especially love the coconut shrimp and the chimichurri steak.

Perfect for: a date night or girls’ night where you feel like getting a little dressed up (but you’d be fine going there dressed more casually).

Rioja: This is my mom’s favorite Denver restaurant, and she insists we go every single time she’s in town. It’s located in Larimer Square, the cutest and most charming street in downtown Denver. It’s a bunch of old Victorian buildings that have been converted into restaurants and shops, and the street is decorated with twinkly lights and Colorado state flags so it’s a great spot to get a touristy picture when you visit.

The menu changes constantly, so it’s hard to recommend exactly what to order, but you can’t go wrong with the pasta dishes. They are known for their artichoke tortelloni and it’s honestly the best pasta I’ve ever eaten in my life. Last time we also ordered the tagliatelle and clams which was fantastic. For starters, order the smoked pear and raclette if it’s available-so yummy.

Also, Rioja makes all their bread in house, and it’s probably our favorite part of the restaurant. Waiters literally come around with a giant tray of bread and I always try every single type. The lavender sourdough and rosemary biscuit are life-changing.

Perfect for: when your parents come visit (and pay!) or a special occasion like an anniversary or birthday dinner. It is on the pricey side.

Work & Class: This is probably the Denver restaurant I’ve eaten at the most. Located in the very hip Five Points neighborhood, Work & Class is always busy and does not take reservations, so I would recommend going on a random weeknight vs. a Friday or Saturday. If you do go on the weekend, plan on an hour plus wait-the good news is you’re surrounded by bars and breweries to help pass the time.

Work & Class is a South American/American fusion restaurant, and everything is served tapas (small plates) style, so go with someone you are cool sharing with. They have fabulous in-house cocktails which change seasonally, so definitely order one while you peruse the menu. It’s hard to make food recommendations since I’ve probably tried everything on the menu and have never been disappointed, but some of my favorites include: the lamb, the empanadas, the mac & cheese, and any of their vegetable side dishes.

Perfect for: your group of friends who you’re comfortable sharing with (eating off of each other’s plates!).

Mercantile Dining & Provisions: This is another spot that my mom insists on visiting every time she comes to Denver. It’s located in Union Station in downtown Denver, which is itself a great spot to visit. It’s an old train station (that is still a working train station) but also home to a hotel, an ice cream parlor, a bookshop, a florist, and every other small adorable business you can imagine.

Mercantile serves breakfast, lunch, and dinner (I’ve had all 3 there), but my mom and I have created what we believe is the perfect system for dining there. We always go on the day she is leaving town, since she can take the train from Union Station to the Denver Airport after our meal. We try to go around 11am, and we order a raspberry muffin. My mom doesn’t even like muffins, but these are no ordinary muffins-not too sweet, perfectly fluffy, moist (I’M SORRY) -just sheer perfection. After sitting and people watching for about an hour, we then order a short rib sandwich around noon, as soon as they start serving their lunch menu (it gets quite busy at this time). SO GOOD. SO TASTY. Plus, the restaurant itself is so cute-it looks like Joanna Gaines designed the perfect black-and-white chic modern farmhouse.

Perfect for: brunch/lunch after a morning exploring downtown Denver, or a quick bite before catching the train to the airport.

Lowdown Brewery: Is it cheating that this is actually a brewery and not a restaurant? I say it counts because they make all their food in house. I don’t always love going to the popular breweries around Denver because they’re usually packed. I’ve never seen Lowdown packed and in my opinion it’s the best brewery in Denver in terms of food and ambience-and the beer is good too!

Not only do they make and sell their own beers, but their menu always features a seasonally rotating list of Colorado beers as well. They have a lot of IPA’s (which I despise but everyone else seems to love). I’ve tried their blood orange wheat, selfish (pale ale), and their blackberry sour and have enjoyed all three. In terms of food, you can’t go wrong with any of their pizzas, salads, or sandwiches, but I personally can’t get enough of their beer cheese dip (served with broccoli, apple slices, and soft pretzel bites-I’M DROOLING).

Perfect for: sitting out on their patio with friends in the warm weather. Bring your dog!

El Five: El Five has one of the coolest views of downtown Denver, not to mention delicious food and drinks and great service. Their sangria is the best I’ve ever tasted, but they have tons of great cocktail, beer and wine choices if that’s not your thing (but also what is wrong with you). For appetizers, try the spreads of the med-a platter of house made pita, hummus, and veggies. For their traditional tapas, I’ve tried and enjoyed the patatas bravas, the shrimp & calamari, and the goat cheese croquettes. Then, of course, you must try their paella. I’ve tried both the Valencian (made with rabbit confit!) and the seafood and would recommend either. Be prepared to log roll out of the restaurant when you’re finished because you will have gained 100 pounds.

Perfect for: a festive date night, dinner with your parents, drinks with your girlfriends-just be prepared for an expensive bill.

Stowaway: I’ve only been to Stowaway once, right before the shelter in place order started, but I’ve been dreaming about it ever since. First of all, it is tucked into the cutest former warehouse-turned-hipster-coffee shop/brunch spot, complete with exposed pipes and red brick walls. I AM HERE FOR IT.

We went on a Sunday morning with some friends who warned us to expect a bit of a wait. Fortunately, the Denver Central Market is just a few blocks away so we were able to enjoy some cocktails and/or coffee while we waited.

When we finally got in, I ordered the Colorful Colorado (an egg dish) because of the 8 million reviews I’d read ahead of time that told me I must order this dish or live a life of unending misery and regret (ok, that might be a slight exaggeration but it was something along those lines). I also split the fruit toast with Joshua because I have to order something sweet and something savory when I go to brunch (I know I have a problem, just leave me alone). Both were so freaking good. I can’t wait to go back soon and try everything on their menu (or more likely, order the same two dishes over and over again).

Perfect for: brunch with your favorite hipster friend.

Linger: This is the one restaurant on my list that I love more for the location/ambience than for the food, though the food is certainly tasty. Linger is located in my favorite neighborhood in Denver (LoHi or Lower Highlands) and the building it’s in USED TO BE A MORTUARY. Like, WHERE DEAD PEOPLE WOULD BE SENT AFTER THEY DIED. I personally find this so cool, and if this freaks you out, you would never know except that I just told you (sorry). It’s very airy inside with cozy mood lighting and exposed brick walls. This is another place that does small plates and they’re all globally-inspired street food dishes-the menu is literally divided by continent (i.e. Asia, Africa). For drinks, order the turmeric mule. For eating, you really can’t go wrong, but some dishes I’ve enjoyed include: the bao buns, the impossible burger persian sliders, the tuna tostadas, and the potato masala dosa. Skip dessert because right around the corner you’ll find Little Man Ice Cream-one of my favorite ice cream spots in the city.

Perfect for: a first date/date night, a girls’ night, or a summer brunch on their rooftop bar.

Snooze: Full disclosure-Snooze is a chain and is not just located in Denver; they have locations across Colorado and in a few other states including Texas and California. That being said, I just have to include it on my list because I believe it is completely worth the hype.

Because there is always a long wait (I’m talking 2 hours sometimes), we always go on a Monday morning when there’s a federal holiday that other people don’t get off, such as Columbus Day. Don’t kid yourself-there will still be a wait, but it will hopefully be closer to one hour. Plus, they give out free coffee while you wait!

I don’t even like pancakes, but I always order the pancakes here. ORDER THE DAMN PANCAKES PEOPLE. You can even get a pancake flight where you can sample three different types of pancakes (I highly recommend the blueberry danish pancakes and the sweet potato pancakes). If I’m in a savory mood, I’ll order the breakfast tacos with a side of one pancake.

Perfect for: brunch with your friend, brunch with family or anyone with kids, brunch with your arch nemesis, brunch with anyone.

Hopefully this list made you excited to go back to restaurants again in the future, instead of depressed! And please send me your best restaurant recommendations! These conversations are what I live for.

#denverrestaurants #denvereats #restaurants #food #foodie #denver #colorado #tigerking #carolebaskin #joeexotic

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forestdaycare · 5 years

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Recipes for all the tiny ones

Food we all need it and most of us love it :3 I myself personally is a vegetarian so I want to share some of my favorite tiny time recipes

First of main meals something you can eat for lunch or dinner mainly :3

1st Recipe vegan butternut mac and cheese with peas in real yummy for both vegan and non vegan tiny’s

https://www.noracooks.com/butternut-squash-mac-peas/

2 one. Yummy veggie fried rice can be made vegan by not using egg in tip if wanna make vegan use tofu to make a scramble and mix with :3

http://www.gimmesomeoven.com/fried-rice-recipe/

3 one. My personal favorite the feta and spinach mac and cheese can also be made vegan if use the sauce from first recipe and vegan feta :3

https://diethood.com/one-pot-spinach-feta-macaroni-and-cheese/

4th one. Veggie nuggets these are great if has small cookie cutters you can use those to cut them instead of hov they do in recipe and make them so cute

https://www.realmomnutrition.com/veggie-nuggets/

Now onto breakfeast ideas :3

1st one. Animal toast! and no no not using any real animals hehe but making cute faces on toasts I mainly uses these 4 showed here, tough i make the bear face with nutella not pb but whatever you like try out lotsa differents and be creative.

https://www.buzzfeed.com/alixtraeger/animal-toast-four-ways?utm_term=.wn9BgxgAAq&sub=4503644_10836034

2 one. Pancakes!! yum I always have loved pancakes but struggle with alot of white bread so this recipe has become my fav for long time and it is just super yummy and healthy-ish :P if you wanna be creative here too try pouring the batter with a bottle so can shape them. Also if likes blueberries try putting some in that taste soo good.

https://minimalistbaker.com/easy-whole-grain-vegan-pancakes/S

3 one. Oatmeal porrigde an old classic for me I had it ever since I physically was tiny hehe my nan used to make it for me alot :3 now a days when I make it I do it by the simple steps of 100 grs of coarse oatmeal 1 cup of water or milk and a drizzle of sugar and salt and cook on low to medium heat until thick and creamy. I when add sugar and cinnamon + apple bites and blueberries :3

And now last but not least onto snacks and desserts :3

1st one! Apple slices and peanut butter, this is one of my favourite snacks and so easy to make just slice on an apple and put on a plate with a spoonfull or 4 lol of peanut butter to dip them in :3 I also find mini pretzels as a good side to this if want some crunch.

2 one. Pizzarolls :3 normally I make my own pizzarolls you can also buy them but the recipe i use very basic 300 ml of water 25 g of yeast in that and tbsp of olive oil and 250gr of flour and 250 of graham flour 1tsp of salt and adds some carrot in it too not, knead it through and let it rest for 40 min roll out add pizza sauce i buy chopped mushroom canned corn some grated carrot spinach and cheese if vegan just use vegan cheese and remember can always just change the filling there are many options but so easy to have in freezer heat up and eat with some ketchup. Can also work as a smol lunch!

3 one. Toast! I love avocado toast normally i make a lil slice in top so to say i take a small middle bite from there to make it look like a froggie and make a face with mayo :3 I also make hummus toast alot and adds tomato slices on that.

4th one Rollups :3 or as i call them banana sushi :P can also be made with nutella.

https://www.happyfoodstube.com/peanut-butter-banana-roll-ups/

Okay! tiny ones that was all for now hope you can all use some of these and have fun making them :3

- Mod Bunbun

#tiny food #tiny #age regression #agere #agere food #age regression food #babyre #toddlere #kidre #soft food #cozy food #food tw #yummy food #snacks #breakfeast #dinner #lunch #forest daycare #Mod bunbun

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consulting-celiac-in-the-tardis · 5 years

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57 Easy Gluten Free Recipes for Summer Picnics and Potlucks

New blog post! Now that the weather is finally (sloooowly) warming up and holidays like Memorial Day and Fourth of July are right around the corner, I know that summer picnics and potlucks are just as close. But when you have celiac disease or dietary restrictions, summer entertaining can feel a little more complicated.

That's why this year, I thought I'd scope out some of the best gluten free recipes for summer picnics and potlucks. Whether you're looking for healthy appetizers, gluten free lunches fit for a picnic or easy paleo desserts, this round up should give you some delicious ideas. Not to mention, it should make bringing a yummy and gluten free dish to every summer get-together a whole lot easier!

Gluten Free Sides

1. Bacon Cheddar Jalapeno Cornbread (Nut Free, Refined Sugar Free) - Raia's Recipes

Trust me. If you show up with gluten free bread at a summer potluck, you're gonna be the life (or at least the taste buds) of the party.

2. Easy Potato Salad with Egg - Bubba Pie

Give your potato salad an extra boost of protein with hardboiled eggs.

3. Hawaiian Macaroni Salad (Vegan, Soy Free) - Spabettie

Pineapple, vegan mayo, sweet pickles and pickled carrots give this macaroni salad a unique, Hawaiian twist.

4. Broccoli Apple Slaw - Noshtastic

Change up the traditional cabbage slaw recipe by using broccoli and apple instead!

5. Creamy Pea Salad - Recipes From a Pantry

If you're looking for a seriously easy low carb side dish that is still sure to peas (ahem...please) a crowd...this is it! All you need to make it are fresh (or frozen!) peas, bacon, cheese and a few other ingredients for the sour cream dressing.

6. Black Bean and Corn Salad with Balsamic Vinegar (Dairy Free) - The Welcoming Table

Add grilled chicken or pork to make this gluten free salad a meal, or serve it as a side dish or dip!

7. German Cucumber Salad - Casserole Crissy

For any gardeners out there, this is the perfect recipe to use up any leftover cucumbers.

8. Asian-Inspired Sesame Cilantro Carrot Salad (Paleo and Vegetarian) - Natasha, The Artisan Life

Even carrot haters will be won over by the Asian flavors in this gluten free salad dressing.

9. Bone Broth Pesto (Nut Free) - Casey the College Celiac

Enjoy the creamy, tanginess of pesto with the added protein and nutritional benefits of bone broth. Serve with veggies, gluten free crackers or roasted sweet potato rounds (which are also included in the linked recipe above)!

10. Watermelon Mint Salad with/out Feta (Dairy Free Option) - Finding Zest

Who knew that watermelon and balsamic vinegar made such a tasty pair?

11. White Bean Salad (Vegan, Soy-Free, Nut-Free) - Happy Healthy Mama

Fresh basil, cherry tomatoes, avocado and lemon juice turn plain white beans into a side salad everyone will be digging into.

12. Zucchini Roll-Ups (Vegan, Paleo) - Claudia Canu

These roll-ups are super simple to make but that doesn't make this combo of veggies and gluten free hummus any less delicious!

13. Goat Cheese Cucumber Bites (Keto, Low Carb) - The Keto Option

Gluten free Everything But the Bagel Seasoning dresses up these mini goat cheese and cucumber sandwiches.

14. Creamy Sweet Potato Salad (Paleo) - Cathy's Gluten Free

Is there any occasions sweet potatoes aren't perfect for?!? I don't think so...

15. Focaccia with Olives, Sundried Tomato & Rosemary (Grain Free, Paleo, Refined Sugar Free) - Emma Eats and Explores

Like I said before...you seriously can't go wrong with bringing homemade gluten free bread.

16. 5-Minute Guacamole (Vegan, Keto, Paleo, Oil-free, Whole 30) - Veg Annie

Homemade salsa gives this homemade guac an extra kick of freshness and flavor.

17. Mexican Street Corn - Confessions of a Fit Foodie

Like corn on the cob, only a lot tastier and less messy to eat!

18. Spicy Mango Dip (Vegan) - Fun Food Frolic

Serve this gluten free and vegan dip with some gf bread or pita, and it'll disappear in no time. You can whip it up in 15, minutes, too!

19. Easy Tuna Spread - Goodnesst

This gluten free spread only requires three ingredients, five minutes to make and is delicious when served with crackers, veggies or tossed in a salad.

20. Red Potato Salad with Avocado and Egg - Attainable Sustainable

Typical potato salad gets an upgrade with some healthy fats from avocado in this gluten free side dish.

21. Curried Cauliflower Mac and Cheese (Vegan) - Casey the College Celiac

If you want to add some hidden veggies to a family classic, you'll love my curried cauliflower mac and cheese, which only takes five ingredients to make.

Gluten Free Mains

22. Avocado, Asparagus and Chicken Salad (Paleo, Mayo Free) - Tasting Page

If mayo ain't your thang, you'll love this paleo chicken salad, which gets its creaminess from avocado and a homemade dressing.

23. Corn and Zucchini Pie - A Simple Pantry

If a quiche and a frittata had a baby, this would be it. Plus, this cheesy pie only takes an hour - including 45 minutes of it doing its thang in the oven - to make.

24. Melon Mozzarella Prosciutto Salad with Arugula - Taste and See

Combine classic Italian ingredients with a traditional Caprese salad, and you end up with an ideal summer entertaining dish.

25. Grilled Balsamic Lamb Kabobs - Foodal

I'll admit, I've never tried lamb before, but these kabobs would definitely have me digging in.

26. Quinoa Tabbouleh Salad - Spice Cravings

Traditionally, tabbouleh salad is a Middle Eastern vegetarian salad featuring ingredients like parsley, mint, Bulgar wheat, tomatoes, onion, cucumber and a lemon dressing. This gluten free version replaces the bulgar wheat with quinoa, which not only makes it allergy friendly but also packed with extra protein!

27. Zesty Smashed Chickpea Salad Sandwich (Vegan) - Moon and Spoon and Yum

The best kind of sandwiches have a mix of different textures and flavors...and this smashed chickpea salad has ALL the flavor punches you're looking for.

28. Southwest Quinoa Salad (Dairy-Free Option) - Mama Knows Gluten Free

You can't go wrong with a bowl of quinoa dressed up with avocados, black bean, corn, grape tomatoes, mozzarella and a cilantro honey lime dressing.

29. Shrimp Pasta Salad - Hot Pan Kitchen

Olives and sun-dried tomatoes give this cold gluten free salad an extra boost of flavor.

30. Spanish Waldorf Salad - Zestful Kitchen

This Spanish twist on a classic Waldorf salad complements a variety of different meals, and you can prepare all of the different ingredients ahead of the time.

31. Easy Cheesy Loaded Cauliflower Casserole (Low Carb) - Wholesome Yum

This gluten free casserole has all the flavors of a baked potato, minus the carbs. And you can't go wrong with bacon!

32. Tuscan Pasta Salad (Nut Free, Egg Free) - Meaningful Eats

Just 'cause you're gluten free doesn't mean you can't enjoy a very delicious pasta salad on a pretty summer day.

33. Cauliflower Salad (Vegan, Low Carb, Keto) - Cooking Journey

Cauliflower just got a very tasty upgrade with this easy, raw salad recipe.

34. Easy Cucumber Tomato Feta Salad (Vegetarian) - Mom Foodie

You can't go wrong with a classic...

35. Kale Quinoa Salad + Cider Vinegarette - Pass Me Some Tasty

Make sure you use gluten free cranberries and walnuts, and the sweet and savory mix of flavors will be a major winner in this salad.

36. Chickpea Thai Quinoa Salad with Peanut Dressing - V Nutrition and Wellness

Add a creamy peanut sauce to a salad with quinoa, chickpeas, carrots, cabbage and cilantro and you have a Thai feast tastier than any take-out.

37. Prawn & Avocado Salad (Whole 30, Paleo) - Recipe This

If you know Whole 30 or paleo diners will be at your summer picnic, this salad is sure to be a hit.

38. Broccoli Salad with Bacon (Keto, Low Carb) - Whole Lotta Yum

Broccoli has never looked so good...

39. Sweet Potato Black Bean Burger (Vegan) - Evolving Table

This black bean quinoa burger only takes an hour to make and is easy to personalize for whatever beans, sweet potatoes or spices you have on hand.

40. The Best Homemade Chicken Salad (Paleo, Keto, Whole 30) - The Organic Chicken

Serve this salad on greens, gluten free bread or even half an avocado.

41. Loaded Potato Wedge Nachos (Paleo, Vegan Options) - Casey the College Celiac

'Cause who wouldn't want to dive into a plate of nachos on a beautiful summer day...especially when the base is fluffy roasted potato wedges?!?

Gluten Free Desserts

42. Paleo Strawberry Rhubarb Pie (Low Carb) - The Banana Diaries

I don't know about you, but I will always say yes to a slice of gluten free pie!

43. No Bake Peach Cheesecake Bites (Vegan) - Delightful Adventures

Make sure you use gluten free oats and almonds, and you'll have one heck of a tasty gluten free dessert.

44. Chewy Pumpkin Popcorn Balls (Vegan) - Casey the College Celiac

There's something crazy addictive about that sweet and salty combo.

45. Pink Lemonade Cupcakes - Fearless Dining

Because is there anything more summer-y than pink lemonade anything?!?

46. Red, White & Blueberry Shortcake Parfaits (Paleo) - Living Loving Paleo

No one will believe that you whipped up these paleo shortcakes from almond flour and a handful of other ingredients you threw in your food processor!

47. Avocado Brownies (Vegan) - Vibrant Guide

Even avocado haters won't be able to get over how thick and fudgy these brownies are...

48. Cream Cheese Pound Cake (Low Carb, Keto) - Fit to Serve Group

Who says you can't eat a keto or low carb diet and eat cake too?!?

49. Scotcharoos - My Gluten-Free Kitchen

Gluten free puffed rice cereal, peanut butter, chocolate and butterscotch combine into one heck of a tasty no-bake bar.

50. Oatmeal Creme Pies - Hunny I'm Home

Chewy gluten free oatmeal cookies + delicious buttercream icing = dessert heaven.

51. Orange Cake with Almond Meal (Dairy Free) - The Foodie Journey

This cake is only made with a few ingredients and can be prepped to bake in just 10 minutes!

52. Blueberry Muffins (Vegan) - Rhian's Recipes

You can't go wrong with a fluffy blueberry muffin, especially when it's gluten free, vegan and only takes 35 minutes to bake! Plus, there are tons of ingredient options and swaps, so you can probably whip up these muffins with whatever is already in your pantry.

53. S'mores Ice Cream Cake (Vegan) - Pink Fortitude

Ummm...a gluten free and vegan ice cream cake?!? I don't think I need to say anymore...

54. Chocolate, Beetroot & Raspberry Cupcakes - Attachment Mummy

In case you want to sneak a few veggies into your gluten free dessert.

55. No Bake Cheesecake (Keto, Low Carb) - Low Carb Yum

You can't beat a no-bake cheesecake base topped with fresh summer berries.

56. Chocolate Chip Coffee Cookies - Think About Such Things

Chocolate chip cookies just got a caffeinated twist!

57. Blueberry Lemon Bundt Cake (Dairy Free) - Allergy Free Alaska

I was sold at blueberries...

What I Hope You Remember During This Summer's Potlucks, Picnics and Parties

I know that when you have celiac disease or food allergies, the words "picnic" or "potluck" can cause more fear than excitement. But rest assured - as long as you use one of these gluten free recipes for guidance, you know you'll have at least one delicious meal you can happily enjoy. What are your favorite summer meals or recipes? Tell me in the comments! via Blogger http://bit.ly/2E6xmYR

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

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9noryn · 7 years

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What are your opinions on Carrie, Iridessa, Irene and Twila? Who do you like to hang out with the most? What do all of you like to do for fun together? PLZ ANSWER you are so cool and kawaii!

⇒Carrie, the coolest sister from another mister (@ask-kitchen-witch-carrie)

There’s this poem I found when looking her up in a dictionary to prove a point! ;D

She’s home, she’s love and warmth and family and all those warm fuzzy feelings you get when you have a dinner together with people you’ve adore!

As long as you keep your doors open for her, she makes a home out of your heart

She puts up with a lot of pranks and mischief LMAO (her reactions are p funny not gonna lie)

like I sent gift to her (it was a kilt for sam cause psst carrie likes kilted men) and apparently she peeked under his kilt? ? ?

LEWD

She’s leWD

Truth be told, we gab on a lot about men and boys and hypothetical children while eating yummy foods haha

⇒Iri, the hottest and honest, divinely goddess (@alwaysiridessa)

Can you believe that when we had psych together she’d be like, the professor’s favorite but she’d never acknowledge it

like “it’s just a paper…! there’s nothing good about it omg”

but like she’s the best writer in the class so don’t forget it i’ll fight you (and i’ll fight her too (ง •̀-•́)ง)

She’s goooorgeous, like brains and face and fashion and also tastes in foods, yum

We go to cafes like every other day to eat cake and drink tea lattes, especially Pink Lady Cafe!

At least, that’s the plan usually haha sometimes luck doesn’t go our way ^^;

Speaking of luck, we have the dumbest luck haha

Rainy days when we have cute outfits, or cafes running out of our favorite drinks. Where does it all go??

But then again, sometimes Iri manages to get the last slice of tiramisu from Pink Lady and we share that (*´・ｖ・)

Sometimes I manage to get a whole tray of pastries (”tester batch”) and we kinda just… sit in the cafe… and eat… everything…

She doesn’t hesitate to call you out on your bullshit LMAO

like at aLL

SHE WILL DRAG YOU AND YOUR NASTY SELF IN FRONT OF EVERYONE LMAO

and that’s how we get into “fights” that involve texting each other about cute boys all day

ALL DAY

⇒Irene, fire and fashion and passion

It’s not her fault necessarily but she seems to put up a wall between her and many others so it’s hard to really get close to her at times ^^; I get it though; it’s a self-preservation, climbing the ladder kind of thing

She’s invited me to lunch once to a swanky restaurant and like it had “Cafe” in the name,

Irene knows I like cafes, but this place??

Lobster mac n’ cheese?? ??

Rhubarb soda?? ?

it was delicious

But wow, what an experience. It felt like being on a date with a celebrity haha

I do love how she can pull off so many styles! Like body shape and complexions and hues aren’t problems in her wardrobe! Very mature and sophisticated *^*

She does have some of the most thoughtful gifts of us, I think! Probably tied with Carrie with thoughtful gifts! She doesn’t talk to me very much but she gave me a beautiful black dress with mesh panel for my birthday!

Wait, did I give her my measurements

She’s the only one to pet my head, interestingly enough

Something about being amusing? As long as she lowers her guard and flash her smile, I’ll take it☆（＾ワ＾）

⇒Twila, sweet and spicy, cute and feisty (@stardustandgossamer)

Okay so lemme just say that she’s p dang aesthetic

Stars and crystals and magic and stuff, like aesthetic witchy blogs but as a living being, yo

I like playing with the ends of her hair cause sometimes a bit of sparkles come from her head, though that might be something leftover from her job haha

We go shopping together and check out bookstores and “novelty” stores haha

I don’t keep many secrets generally but Twila knows a lot about the inventory and stock and such

She totally hooks me up with discounts and new toys

Even the kinky shit

Everyone knows about everyone’s kinks nowadays, but Twila is probably the most likely to give me something to put in Matthew’s butt.

i mean what

Drinks with Twila is a blast, by the way. I think she studied bartending once? Or something like that haha she has a way with mixing cocktails for sure

#noryn answers #carrie anderson #iridessa anderson #irene anderson #twila anderson #this is a long one ahha #hope that gives you a good enough image to work with!#we don't have very many opportunities to all get together unfortunately #so many different schedules #holidays and family get togethers are absolutely a blast though!#((aaaa taking a break from drawing all these asks ahaha))#anonymous

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vacationsoup · 5 years

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New Post has been published on https://vacationsoup.com/?p=154317

[Duplicated:154316] Great Vegan Food in Edinburgh

Going vegan – or vegetarian – in Edinburgh

Edinburgh has been the proud holder of the title “UK’s Most Vegan-Friendly City” on a number of occasions as is evidenced by the i-heart-tofu hashtag on Insta! With 120 listings on the Happy Cow app, vegans and vegetarians alike won’t have a problem finding somewhere to eat in Edinburgh. We have compiled a list of some of our favourites.

Holy Cow With a 100% vegan, organic and Fairtrade menu, Holy Cow, located in the heart of Edinburgh, will delight vegans and omnivores alike. They have a great range of delicious-sounding burgers made from portobello mushrooms, pulled jackfruit, tofu and much more, all served with a generous side helping of their legendary homemade chips. Otherwise, try their Holy Sandwiches, eg Hot Green Pea with lettuce, wasabi green pea hummus, cucumber, spring onion and sprouts – yum! Open 10am – 10pm weekdays and 10am-6pm on Sundays.

Paradise Palms Located in the heart of Edinburgh University’s campus buildings, Paradise Palms is a rather kitsch bar but has a fabulous cocktail menu and a great atmosphere. The bar is home to Lucky Pig, which has a completely vegetarian menu and includes dishes such as black bean and seitan burger, pulled BBQ jackfruit sub or roasted squash chilli bowl and corn bread. Another highlight of their menu is their homemade dipping sauces which are all vegan and gluten free, including a vegan garlic aioli and a Buckfast-flavoured BBQ sauce. American soul food at its best.

Harmonium Well-known on the vegetarian circuit in Edinburgh, you’ll find all of your old favourites here, including creamy mac and cheese, juicy burgers, tasty pizza and tempting desserts - all vegan of course. Even the wine list is vegan. With dishes like Harissa Baked Cauliflower with za’atar, pomegranate, coriander seed, mint, dill, parsley, lemon and almond or pan Seared King Oyster Mushroom Scallops with crispy chorizo, sage butter and leaf, just make sure you are hungry if you choose this eatery.

David Bann Those looking for posh nosh in Edinburgh should head for David Bann where the “nouvelle” menu sweeps through most of the globe, from the Mediterranean to the Pacific, via India and Thailand. Considered one of the best vegetarian restaurants in Edinburgh, the food is innovative and eclectic – think Thai fritters, a selection of tempting pastry dishes and delicately spiced smoked tofu, and how about whiskey panna cotta for dessert? The stylish interior doesn’t mean prices to match – you can enjoy fine dining at very reasonable prices. With its location just off the Royal Mile, it’s also considered a wonderful place for a romantic dinner for two.

@Pizza Don’t think for a moment that you won’t be able to find a pizza joint if you’re vegan. @Pizza is located in Edinburgh’s West End and, with their pizzas only taking 90 seconds to cook, they will do it right in front of you! There are two ways you order your pizza - either build your own from their wide range of toppings available (with vegan options clearly marked) or you can choose one of their pre-made combinations, all of which can be veganised on request. Even the cheese is 100% vegan.

Hendersons Edinburgh’s original vegetarian restaurant, Hendersons is still going strong and now has several branches throughout the city. It offers contemporary vegetarian and vegan cuisine while holding firm to its founding philosophy of serving wholesome food made using fresh, local and organic ingredients. The unique buzz of the iconic Salad Table restaurant in Edinburgh’s historic New Town is complemented by the informal atmosphere of Hendersons Vegan restaurant on Thistle Street. The original Hendersons Shop & Deli on the corner of Hanover and Thistle Street is a true Edinburgh institution. In 2015, they also opened at Holyrood next to the Scottish Parliament. Bread Street Brasserie This classy bistro, which emphasises seasonal Scottish produce, features clearly labelled vegan options on its menu and also holds a monthly vegan evening that proves a hit with vegans all over Edinburgh. Each month the menu completely changes, so no two meals here will ever be the same. Having said that, the structure of the menu stays pretty much the same from month to month: there are usually three options to choose from for each course, and usually a gluten-free option or two as well. Naked Bakery Having been described as serving “pieces of edible art”, the cakes and macarons at Naked Bakery have had a cult following for a while. A new savoury lunch menu was launched in February 2019, which is also completely vegan. Have you ever wondered what a pink waffle is? Well, in this establishment, it’s a light and crispy waffle served with whipped cream, strawberries, banana, blueberries, raspberries, blackberries and maple syrup. Pink seems to be a theme – you could also try the Naked Bakery Signature Burger, the house-made brioche bun with Beyond Meat Burger, lettuce, tomato, beetroot hummus, avocado, pink mayo and sweet potato fries. The décor is just as beautiful as the food - walls are covered in Instragrammable purple flowers, table numbers are labelled with beautiful gold signs and the plates, bowls and cups make a statement in black and gold.

Lazy Lettuce Lazy Lettuce’s mission is to provide tasty vegan fast food that’s decent value for money. The team behind the eatery have been providing tempting vegan burgers at many festivals and events around the city but now have a regular pop-up residency at The Well Café every Friday and Saturday night just off Nicolson Street. Examples of their fine fare include “honey-mustard chicken”, a chicken-style patty, seeded bun, “honey-mustard” sauce (with agave), cheez, lettuce and onions. They are also well-known for their soy milkshakes.

Travel Tip created by Helen Thomas in association with Vacation Soup

#Edinburgh #foodie #GroupAccommodationEdinburgh #VacationSoup

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riannagalvez · 5 years

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Hello, dolls!!! ❤ I am 38 and half weeks pregnant now and I am so ready to meet my baby girl! It’s funny how anxious I am to get the next phase of this journey started when I know I am also going to miss being pregnant (oh you know, just a typical day in my brain lol).

My pregnancy with baby #2 did not start well. I had morning sickness ALL DAY and felt really weak during my first trimester. When I felt better, I told myself that I have to enjoy this journey in every way I can. So I looked up activities and events that I could participate in and made sure I would give myself enough time to prepare for baby girl’s arrival. I am happy to say that I can look back at this moment in my life and know that I have wonderful memories….finally.

Raise your hand if you’re a Mama like me who loves free goodies! Especially FREE baby products! So before I tell you how I brought all this home, let me share how my recent trip to New York was for Big City Mom’s Biggest Baby Shower.

I got the invitation to be one of the Influencers to cover the biggest baby shower in New York months before May 7. I immediately told A there is no chance I will miss it! That even if it’s a work night and we will have to travel from Baltimore to New York, I know in my heart it would be worth it, and it was.

I had the biggest smile as soon as I walked into the venue — excited about everything in store for Moms like me!

It could be a bit overwhelming because of the number of brands they have at the venue but Big City Moms made it very easy to go around each booth. Do not be discouraged that you can’t bring your stroller in if you have a baby with you, because trust me it’s better that way.

There were lots of people at the event that day but I love how it did not feel like space was too tight, there was no pushing, and the noise level was moderate enough that you do not have to shout when talking to someone.

When I was pregnant with little A, I wasn’t able to go to any informative classes or read a book about pregnancy or newborns…nothing! I did all my “research” after he was born during our night feedings. This time, I want to devote more time to learn more about Motherhood and parenting so seminars are one of the things on my list!

Big City Moms set up two bars to keep everyone hydrated, how convenient!

Here are some of the brands that I learned from. Each table had great things to offer to parents and babies, it felt like 3 hours flew by after A and I went around each table!

Ellie

Ellie is a parenting group app founded by a Mom in New York. I can’t wait for them to expand to Baltimore someday because I know it would be beneficial for Moms like me who want to escape the chaos of some Mom groups on Facebook. I feel like sometimes you get judged right away when you ask a question! lol

Lassig is a German company specializing in diaper bags and other travel/baby accessories. They caught my attention because I noticed the interesting finish of dishes they have! The designs are so cute.

Upspring was there with their lactation goodies AND Shrinkx belly strap. I was able to talk to them about their cookies and drink mix but I kind of wish I asked about their belly straps as well because I need a new one. I was unhappy about the belly strap I bought after I gave birth with little A and I am still scouting for the perfect one!

Similac and Enfamil were there with a generous amount of formula samples for everyone.

Stokke was there with their hottest baby gear, but what really caught my attention was this Jetkids trolly that is on my dream list for so long now after seeing their video ad for the product. For those who love to travel like me (especially with kids), this is such a great addition to your packing list because it converts into a bed that you can attach to the seat.

Palmer’s with their awesome skincare products.

I love how they had snacks going around during the event!

Seedlip is a brand that sells non-alcoholic spirits. I love how regal the bottles look so it would be nice to have a bottle or two on our bar cart for when I have my Mom friends over 😛

We sampled the Grove 42 which is their citrus flavor.

Mommy photo break!

I loved how they had cute backgrounds for taking pictures. They had 4 in this specific area which was awesome because I did not feel like I was holding up anyone.

For photobook lovers like me, Little Book of You is a great company to order your baby’s own storybook from.

One of the brands that I want to make little A try is Banza. They had samples of their mac and cheese made with chickpea pasta at the event and I honestly liked it — which says a lot because I am not a “mac and cheese person”. I, however, like chickpeas though so I think having a box of Banza for my “lazy-lunch-at-home” with the kids would be very helpful!

What a treat! Puff Delights was there to give us a sugar rush ❤

People close to us know how much my husband loves British brands. This is him so engrossed at the Maclaren booth, the only brand he spent more than 10 minutes talking to. We learned tips on how to utilize our Maclaren Quest more and even got a nice gift from them!

Lil Mixins , Cloud Water Sparkling CBD , Re play dishes , and Twelve Little.

There were interesting services in New York that participated in the event I wish we could sign up for. The ladies from CozyKin were adorable and really good at what they do, they still told me about the company even after I informed them I live in Maryland!

I couldn’t believe how many Dr. Brown’s products I did not know about. Seeing this table full of stuff I can use for little A and baby girl made me want to go to Target right away! lol

This convertible bottle tote caught my attention.

One of the brands we used for little A was Dr. Brown’s and as much as I love how sleek the bottles are and how it prevents him from being gassy, I hated how sometimes it would leak! The lady I spoke to was very informative and told me a tip I will definitely do once baby girl starts using bottles — do not heat your milk with the middle part of the bottle to refrain it from expanding.

EZPZ had an amazing deal at the event that I could not resist. Little A used to throw his bowl or plate off his highchair before so I am going to try to avoid that this time. I purchased a set of mini mat, training cup, and tiny spoon!

Babo Botanicals was there with great organic products for the family.

If you are a fan of Kristen Bell and Dax Shepard then you probably know they started their own brand earlier this year. Hello Bello was there with their products and I was able to feel how soft the diapers are! I am considering trying it for baby girl eventually.

More snacks up for grabs! Cloud10 rice crispies, YUM!

The event was AMAZING! It definitely is one of the highlights of my pregnancy. I would go again if I could! Just the experience itself, the energy during the event and the wonderful team behind Big City Moms make it super worth it to go.

Taking home all these free goodies was the best part about it, of course! 😛

I brought home 4 bags full of products from different brands. When we left Baltimore on Tuesday morning, A gave me a look when he saw we are bringing a large empty suitcase, I told him “you’ll see”. LOL

So how did I get 4 bags?

*1 regular swag bag that you can purchase with your ticket

*1 Influencer swag bag that Big City Moms gave me as a thank you for covering the event.

* 2 purple tote bags that A and I got when we walked into the event and fill with goodies from the brands.

Regular Swag Bag goodies.

Lotion and Body wash from Baby Magic

A full-size bottle of Hello Bello lotion

Butt paste/cream from Noleo and Boudreaux’s

Ducray hair lotion

…and diapers from Babyganics!!! (Was really looking forward to bringing home a pack of diapers..so yay!)

Sample packs of wipes, lactation drink, and vitamins for kids! My favorite is the mini first aid kit from Shipt.

Formula from Similac and Enfamil

Baby Bottle from Dr. Brown’s

EvenFlo pacifier and baby bottle

Mam baby bottle

Breastmilk storage bags from Nanobebe (which I can’t wait to try!).

Munchable snacks from Nosh (I love this brand so much! It was my #1 choice for little A’s snack when he started eating).

A full-size bag of lactation cookies from Booby Boons.

Booklet of baby’s first holidays

My Influencer goodie bag contained great products from amazing brands. Just getting this bag alone made our trip to New York very worth it.

I may have screamed out of happiness a little bit when I saw Hello Bello gift set in my bag. It has 3 FULL-SIZE bottles of bath stuff AND wipes! #HappinessOverload

Wipes and Diaper Samples

Full-size bottles of Baby Magic Lotion and Body Wash

A full-size bottle of Dapple body wash (after seeing all the bath stuff in this bag, I like to think I will be good on toiletries for baby girl until the end of the year lol!)

Another item I was very happy about, EZPZ tiny cup!! Now we have two at home! How convenient ❤

Sippy cup from Replay that little A is using now (without the cover lol)

Pacifier from Avent

I can’t believe my goodie bag came with a TwelveLittle fanny pack!! They cost $60 originally so it was such a lovely surprise! ❤

Treats for Mommy! I love how the bag came with a full-size bottle of Palmer’s skin therapy oil. I was running low prior to this event and I was happy to get one…for FREE!! ❤

Goodies from the 2 bags A and I filled during the event. I like to think we did GREAT! Lol

Travel bag with formula cans and ice pack from Enfamil. I can never have enough cooler bags here at home! I am thinking of using this when we travel to the Philippines at the end of the year, so this is so perfect!

Melissa from Spoonful One sent me an e-mail prior to the event so I made sure I had time to stop by at their booth and learn about the brand. I LOVE the idea behind it especially since A and I are such foodies. She pretty much filled our bags with Spoonful One snacks — how generous!

Bada Bean Bada Boom and Cloud 10 snacks.

Bowl and spoon set from Replay. I love how they reuse milk jugs to make their products.

My favorite out of this bunch is the Pact onesie. It is the softest onesie I’ve ever touched!

I forgot my sanitizer in Baltimore *facepalm* so when I saw Halo and Shipt were giving away sanitizers, I told A we should each get one! lol

I am now convinced that TwelveLittle is a generous brand! They gave away this year of the pig wet bag. I love it because it’s to represent luck and it’s pink so it will be perfect on baby girl’s stroller 😉

THE BEST giveaway that night, Maclaren cup holder!! A and I loved talking to the lady at the Maclaren booth so much and I mentioned we lost the attachment for our cup holder during our trip to London. It was very nice of her to give us this.

Needless to say, I was one of the happiest Mommas that night! ❤

I love how it also felt like a babymoon for A and I. We stayed in New York that night and was able to try two new restaurants throughout our stay.

Some of my friends thought it was daring of me to take a trip to New York when I am already 37 and a half weeks pregnant. For weeks, I told myself not to go into labor because I would hate to miss the event! Almost a week after, I am just anxious and ready to pop! lol

Thank you, Big City Moms for giving me one of the best memories during this pregnancy! ❤

R >3

Disclaimer: I was given the opportunity to cover this event and received free products and admission. My opinion and EXCITEMENT are all unbiased 😉

Big City Mom’s Biggest Baby Shower New York May 2019 Hello, dolls!!! ❤ I am 38 and half weeks pregnant now and I am so ready to meet my baby girl!

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lotsofdogs · 5 years

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A Week of January Weeknight Dinners: A Whole Lot of Bowls

I’ve had a few requests to share my weekly dinner meal plan with you guys and now that I’m out of my self-imposed newborn baby meal planning hiatus, I’d love to highlight our meals on the blog once a month or so to give you a glimpse into what we’re eating for dinner around here. Of course I’ll still share the occasional peek into our weekly meal plan in my weekend recap posts from time-to-time, but I think sharing a recap of our dinners this way will allow me to share photos (not styled pics but real in-the-moment pics of our dinners) as well as little notes of feedback about the recipes we tried and any changes we made that worked well for our family.

So here’s the first installment!

It wasn’t until I started to upload photos of our meals that I realized last week was apparently the week of dinners in bowls in our house. I’m not sure if it’s a cold and dreary January thing or what but lately I just want to eat meals that taste like comfort food in a bowl. I’ve found myself gravitating toward vegetable-packed recipes that incorporate a lot of nutritious ingredients in one big dish. Soups, stews and pasta recipes are calling to me and our meals from last week make that quite apparent!

Since I’m someone who is always interested in what other people are eating and loving, I thought maybe we could use these posts to share links to recipes we’re all enjoying so we can get meal planning ideas from each other as well so please feel free to drop a link below and let me know what recipes you’re making and raving about in your house this month!

(Note: You’ll notice I only have photos of our meals from Monday through Friday in this post and that’s because I typically only meal plan for Monday through Friday. Often one of the meals I plan for a weeknight will get pushed to the weekend in favor of leftovers during the week and I like to leave the weekends open to whatever we’re feeling in the moment, whether it be takeout, something simple at home, etc.)

A Week of January Dinners

Lemon Chicken Soup with Orzo from Pinch of Yum

As you can tell from this picture, I didn’t use orzo pasta in this Pinch of Yum recipe but that’s only because we didn’t have any on hand. I simply substituted a mixture of wheatberries and Banza chickpea pasta wheels and it was fabulous! I was slightly intimidated by the recipe since the creamy consistency of the broth comes from eggs (no cream or milk!) and you have to slowly, slowly add the egg + lemon juice mixture to the broth to prevent it from scrambling but it turned out well and we loved it! It was a smooth and creamy soup with the perfect amount of bite from the lemon. Note: This soup is a great way to use up any leftover chicken you may have on hand. I prepped a big batch of shredded chicken in our pressure cooker on Sunday night and simply used a bunch of it here!

Lentil Soup from Chocolate Covered Katie

I made this recipe from Chocolate Covered Katie’s blog two weeks ago and it popped up on our dinner menu again last week for good reason! It was the perfect winter lentil soup recipe — flavorful, packed with vegetables and even better as leftovers the next day! When I made it again last week, I added some ground venison I defrosted from our freezer to the soup to give it a little more staying power and while the original vegetarian version is fabulous, Ryan and I agreed we loved it even more with this addition. The venison made the soup taste a little heartier and I know this is a soup we’ll be making again and again in our house. (I simply cooked the venison in a skillet and then added it to the soup at the end.)

Healing Lemongrass Chickpea Thai Green Curry from Ambitious Kitchen

You know a recipe is a winner when you cannot help but text your mom about it! Right after I made this dish, I texted my mom to tell her she must add it to her must-make list because I know how much she and my dad love Thai food. It’s a vegan recipe that’s perfectly warm and comforting and also very nutritious and absolutely packed with flavor. I actually didn’t even use lemongrass in the recipe only because I couldn’t find it at the grocery store when I was shopping last weekend, but it was still wonderful without it. The only change I made to this recipe was to add some chopped zucchini and chicken thighs to the mix and it was great and didn’t seem to impact the flavor at all.

Egg Roll in a Bowl from Peace, Love and Low Carb

We are a cabbage-loving family, so it’s no surprise we love this recipe so much. If you spend any time on Pinterest and pin Paleo recipes from time to time, you’ve likely seen no fewer than 50 variations of Egg Roll in a Bowl recipes floating around. I’ve tried a handful of them but always come back to this Pinterest find because it’s the most flavorful while still being incredibly easy to throw together on a busy weeknight. I like to serve ours on a bed of brown rice and really enjoy the various textures in this dish. Bonus: It reheats really well for lunch the next day! (Note: I highly recommend using ginger paste or fresh ginger in place of the ground ginger in this recipe. It makes a big difference and really brightens the flavors.)

Mac and Cheese from Pinch of Yum

I was craving something warm and comforting on Friday night and whipped up this mac and cheese for our crew. The sauce is actually made with a combination of pureed butternut squash, caramelized onions, milk, salt and chicken broth mixed with shredded cheese and was creamy, buttery, smooth and pretty much perfect. The only thing that left me baffled was just how much sauce it made! I followed the recipe — and it has tons of positive reviews — but I had a ton of sauce in the end that pretty much drowned our pasta. To make the recipe easier, I actually used frozen cubed butternut squash rather than chopping my own squash up and I also used two different kinds of pasta (pasta wheels and penne rather than the elbow macaroni because that’s what we had), but I cannot imagine it made that much of a difference? I even ended up saving some of the sauce to use for leftovers another night! The bottom line: We liked this recipe but next time I’ll definitely double the pasta portion knowing we’ll have plenty of sauce to cover the noodles.

[Read More ...] https://www.pbfingers.com/a-week-of-january-weeknight-dinners-a-whole-lot-of-bowls/

#health #fitness

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remembermemorablememories · 6 years

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Friday, August 17, 2018

post #221

main points:

- struggle with functional test PR, then learned that there’s an infra issue so i just made a new file

- lunch with the team out on the patio

- submit minor label PR fix

- submit PR for updating the mock for a generated file of an RPC call

- get functional test PR working

- hang out with tiana for a bit (her last work day :o)

- happy hour and ice cream with harvy, roberto, john, tiana and amandy

- wrap up functional test PR, ready to review for monday

- melee with john + mario kart

- uber home, then uber to sam’s place

- meet up with the whole gang!! (hugh, jwoos, diana, sam, ji hwan, several other peeps)

- clubbing at monroe

- trying to go to house party at john’s but then he left so we went elsewhere

- tried to get mcdonald’s but it was closed

- went to chinatown for some sam wo fried noodles and rice (yum)

- uber home and pass out at like 3:30am

(writing this on tuesday august 21, blog posts have been backlogged cause i’ve been busy every day the past five days)

today i:

- woke up at 9am ish. damien went to SF for his last day. karl had to pack/do some stuff so i ubered by myself to work at around 9:20am

- spend some time wrestling with the functional test PR. at some point i asked my mentor why my newly added code was causing the old one to fail (despite the logic being completely separated). there was an infra issue with multiple tests in one file so i just made its own file

- had lunch with the team out on the patio. just chillin

- submitted the minor label update PR for each row. this then unblocked me for selecting rows for the functional test

- submit PR for the generated file from an RPC call. this unblocked me because the mocked generated file now allowed the final row to show

- finally got the functional test working (or so i thought at the time). bumped into tiana. she was walking around the office since it was her last day. we chatted a bit and she took a photo of me and my mentor with her cool polaroid camera. it’s a nice aesthetic. she’s been taking a bunch of those photos and had a huge collection

- went downstairs with roberto, john and tiana to go to happy hour. there was a bunch of ice cream in addition to the usual food. the food was all junk food LOL. corn dogs, sweet potato fries, deep fried bacon mac and cheese... i couldn’t finish all of it cause i felt sick after eating half of it lmao

we just hung around on the patio near the ice cream stands. harvy and amandy shortly joined us afterwards. we were there from 4-5:30pm ish.

- went back upstairs and cleaned up the functional test, preparing it for review on monday. then went to play melee with john until about 7:30pm. we also played the usual mario kart shine thief + one world cup race

- ubered to my place to drop off my backpack and recharge my phone for a bit. then ubered up to sam’s place in SF. i swung by the deli nearby her place to pick up some cider as requested, sandwiches for me and jwoos, sprite and some chips

- met up with jwoos and david outside of sam’s apartment complex, since they also had a similar ETA to me. sam came downstairs to pick us up. and so did diana!! it was nice seeing her again. we went back upstairs and met everyone else (a lot of them were hugh’s friends LOL). i saw hugh too and it was nice seeing him again, i haven’t seen him in like a couple of weeks. we pregamed (i just drank some cider). ji hwan also arrived a bit later and after a while we ubered over to monroe around 10pm in two XLs

- the club was pretty packed. but the music was pretty on point. it was a lot of fun. it was also really humid and sweaty inside with tight space (yikes). jwoos david and i bought some drinks. i got a gin and tonic (cause idk anything else to drink). we had a fun time dancing for about an hour and a half. hugh and some people left to go see moon boots shortly after we arrived. (there was no cover fee to enter so that was nice). i also bumped into shreya on my way out LOL. what are the odds??

- we left after diana told us we were going somewhere else to a house party. we ubered to somewhere south of SF to a guy named john’s house. me jihwan and a guy named edwin were in one uber. diana chelsea jwoos sam and david were in another uber. but as we were going up, he was leaving.. LOL. and we didn’t want to randomly crash his suitemates party. we ended up going upstairs to use the bathroom/see what was going on. it was really low key. we also felt like we were intruding cause we knew no one there so...

we went downstairs and diana wanted to go to another bar. the rest of us wanted to eat LOL. so diana edwin and chelsea went to the bar. david jwoos sam ji hwan and i tried to go to a mcdonald’s down the street. but they were closed (drive thru open only). it was like 1am so i guess that’s fair. we stood in the drive thru trying to get the food but they were closing shop on the drive thru too.. sigh. LOL it was p funny though, five of us trying to stand in the car lane. we looked like really drunk people yelling into the microphone thing (we weren’t that drunk)

after some googling we decided to get some tapas. but once we got there, we realized they weren’t serving food anymore.. rip

- around 2am we decided to uber back into SF to chinatown to a place called Sam Wo chow mein. sam knew this place was still open at this time cause she’d been there previously. the food was pretty good ngl. but it was really oily. lots of MSG lmao. i got some noodle soup. i wish there were more noodles. there was a bunch of meat

- the five of us finished eating around 3am. then jwoos david and i ubered back down. i got dropped off at my place and then just went to sleep around 3:30am. no shower. too tired

the end

overall, a very fun and exhausting day. i feel like this was how our weekends were in new york last summer. this is the first night i’ve been out clubbing this summer and out so late

#post #august #2018 #fun #memorable

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lazyazzninja · 6 years

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Visited @theprimalcutsteakhouse in Tinley Park, IL today. A nice, little, restaurant with a very relaxing ambiance. I had this Lobster Mac & Cheese w/ Smoke Gouda. So good. #foodphotography #yum #foodporn #macncheese #lobster #theprimalcutsteakhouse #tinleypark #chicagoeats #macaroni #foodie #foodiesofinstagram #saturdayfun #lunch #lunchtime #foodstagram #chicagofoodauthority #cheese #mactonight (at The Primal Cut Steakhouse)

#lobster #foodstagram #macncheese #foodie #foodiesofinstagram #lunch #theprimalcutsteakhouse #tinleypark #foodphotography #chicagoeats #macaroni #yum #saturdayfun #cheese #foodporn #mactonight #lunchtime #chicagofoodauthority

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vacationsoup · 5 years

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New Post has been published on https://vacationsoup.com/great-vegan-food-in-edinburgh/

Great Vegan Food in Edinburgh

Going vegan – or vegetarian – in Edinburgh

Travel Tip created by Helen Thomas in association with Vacation Soup

#Edinburgh #foodie #GroupAccommodationEdinburgh #VacationSoup

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vacationsoup · 5 years

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New Post has been published on https://vacationsoup.com/great-vegan-food-in-edinburgh/

Great Vegan Food in Edinburgh

Going vegan – or vegetarian – in Edinburgh

Harmonium Well-known on the vegetarian circuit in Edinburgh, you’ll find all of your old favourites here, including creamy mac and cheese, juicy burgers, tasty pizza and tempting desserts – all vegan of course. Even the wine list is vegan. With dishes like Harissa Baked Cauliflower with za’atar, pomegranate, coriander seed, mint, dill, parsley, lemon and almond or pan Seared King Oyster Mushroom Scallops with crispy chorizo, sage butter and leaf, just make sure you are hungry if you choose this eatery.

@Pizza Don’t think for a moment that you won’t be able to find a pizza joint if you’re vegan. @Pizza is located in Edinburgh’s West End and, with their pizzas only taking 90 seconds to cook, they will do it right in front of you! There are two ways you order your pizza – either build your own from their wide range of toppings available (with vegan options clearly marked) or you can choose one of their pre-made combinations, all of which can be veganised on request. Even the cheese is 100% vegan.

Hendersons Edinburgh’s original vegetarian restaurant, Hendersons is still going strong and now has several branches throughout the city. It offers contemporary vegetarian and vegan cuisine while holding firm to its founding philosophy of serving wholesome food made using fresh, local and organic ingredients. The unique buzz of the iconic Salad Table restaurant in Edinburgh’s historic New Town is complemented by the informal atmosphere of Hendersons Vegan restaurant on Thistle Street. The original Hendersons Shop & Deli on the corner of Hanover and Thistle Street is a true Edinburgh institution. In 2015, they also opened at Holyrood next to the Scottish Parliament. Bread Street Brasserie This classy bistro, which emphasises seasonal Scottish produce, features clearly labelled vegan options on its menu and also holds a monthly vegan evening that proves a hit with vegans all over Edinburgh. Each month the menu completely changes, so no two meals here will ever be the same. Having said that, the structure of the menu stays pretty much the same from month to month: there are usually three options to choose from for each course, and usually a gluten-free option or two as well. Naked Bakery Having been described as serving “pieces of edible art”, the cakes and macarons at Naked Bakery have had a cult following for a while. A new savoury lunch menu was launched in February 2019, which is also completely vegan. Have you ever wondered what a pink waffle is? Well, in this establishment, it’s a light and crispy waffle served with whipped cream, strawberries, banana, blueberries, raspberries, blackberries and maple syrup. Pink seems to be a theme – you could also try the Naked Bakery Signature Burger, the house-made brioche bun with Beyond Meat Burger, lettuce, tomato, beetroot hummus, avocado, pink mayo and sweet potato fries. The décor is just as beautiful as the food – walls are covered in Instragrammable purple flowers, table numbers are labelled with beautiful gold signs and the plates, bowls and cups make a statement in black and gold.

Travel Tip created by Helen Thomas in association with Vacation Soup

#Edinburgh #foodie #GroupAccommodationEdinburgh #VacationSoup

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lotsofdogs · 5 years

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Sadie’s Birthday Weekend

This crazy furry lady turned ELEVEN years old on Sunday!

I cannot believe Sadie has been in our lives through our engagement, marriage, multiple moves, children and all of the highs and lows in between. She’s a wiggly source of energetic joy in our lives every day and we tried our best to make her feel extra loved on her special day!

But let’s back up a bit to recap the weekend in chronological order!

Friday

Is it just me or does it seem like everyone in the world is watching “Tidying Up with Marie Kondo” on Netflix and cleaning and organizing their homes? I read The Life-Changing Magic of Tidying Up, Marie Kondo’s hugely popular book years ago, and watched one episode of the Netflix show (is she not just the most delightful person!?) and while I wasn’t inspired to go on a tremendous cleaning spree in our house, I did spend a little time on Friday night going through my clothes. I used her “Does this spark joy?” mentality to figure out which clothes to get rid of which I admittedly found very helpful.

Simply asking myself whether a particular piece of clothing sparks joy and makes me happy somehow allows me to get rid of clothing I’ve had in my closet for years without as much struggle as when I just go through my clothes with a passing glance. I ended up with a small pile of clothing to donate and hope to go through the boys’ clothes soon, too.

Aside from a bit of cleaning, our Friday night was a good one! I made homemade mac and cheese for dinner and we had a dance party with Chase after Ryder went to bed that cracked us up. Chase was all about showing us his “pittie move” which was basically him jumping and dancing around in circles scratching his armpits. Life with a three-year-old is never dull, that’s for sure.

Saturday

Saturday morning Ryan and I were both up a little after 5 a.m. when Ryder’s Owlet sock went off (thankfully not the red notification, but the yellow one notifying a lack of signal reading) and neither of our minds would shut off after that so we headed downstairs. I read way too late into the night again (I finished Educated by Tara Westover and would highly recommend it!), so I kicked off the day with a much-needed cup of coffee and my devotional before I spent some time meal planning.

Once the boy were up, we decided to spend the morning at Latta Plantation for a nature walk despite the dreary weather. We wanted to do something outside so Sadie could join us and even though it was cold and drizzly, the tree coverage at the nature preserve kept us dry.

We brought Chase’s bug net and magnifying glass along on the walk and he was in heaven.

I wore Ryder facing out in the ErgoBaby and we joked that he was pretending to hike along with us because he kept swinging his legs and seemed to be loving every second.

I hope our boys grow up loving the outdoors and nature as much as they seem to right now!

It took us a little more than an hour to cover 1.25 miles (Ryan wore his Fitbit) so we weren’t hiking at warp speed but we took our time and stopped a bunch to look at things like twisty sticks, big rocks, mud puddles and more. Saturday morning served as a wonderful reminder that kids don’t need much other than the outdoors to have a ball!

Before heading home, we swung by Chase’s best friend’s house so he could play with Claire for a bit while we chatted with our friends Lauren and Tony before it was time for lunch.

We let Chase skip his nap on Saturday (we usually at least encourage him to have quiet time in his room) and he was awfully excited for a rainy day afternoon movie with Mom and Dad while Ryder was napping. We watched Madagascar and I totally forgot how funny that movie is even for adults! Ryder took an extra long nap on Saturday and by the time he was up, we came up with a game plan to knock out our grocery shopping for the week and pick up pizza and cupcakes for dinner on the way home.

I stayed in the car with Ryder while Ryan and Chase popped into SweetCakes and grabbed an assortment of cupcakes and let’s just say we were all in a sugar coma by the end of the night.

Yum!

Sunday

Sunday morning began with extra love and hugs for the birthday girl! Ryan thought Sadie would love kicking her birthday off with a morning walk but our former Florida girl was not havin’ the cold temperatures and super-breezy gusts of wind. Instead we all eased into the day in our pajamas and played at home until it was time for church. We made it back home around 11 a.m., just in time for and early lunch where Ryder tried a combination of green beans, peas and apples.

It’s honestly blowing my mind to see how excited Ryder is about food! It’s just such a stark contrast to our experience feeding Chase as a baby (and even now because play is still 1,000 times more important to him than eating) but it’s been so fun to watch Ryder grab at the spoon and get all wiggly and enthusiastic when he knows food is coming his way. Please oh please let this last!

Ryder and Chase’s naps didn’t line up at all on Sunday so we spent the rest of our weekend close to home with the kids and Sadie. In the late afternoon, right after I settled Ryder in his crib for his afternoon nap, Ryan managed to get Sadie out on a walk with Chase and they packed up Chase’s Instax camera and photo album to take pictures on their walk to show me when they arrived home.

I used the quiet time I had at home while Ryder slept to prep some food for the week ahead and also got a jump start on this blog post before everyone was back home and it was time for Sadie’s annual birthday food challenge!

This year we decided to pit last year’s food challenge winner — breakfast sausage — against one of Sadie’s favorites: Chicken thighs! We make a lot of chicken thighs in our house and when Sadie is lucky enough to get a few bites of them from time to time she seems to go crazy for them so we figured it would be an interesting match up.

As always, we let her sniff the two plates of food before Ryan stood back with her and then released her to see which meat she’d go for first.

And the winner of Sadie’s birthday challenge this year is…

Chicken thighs!

Ryan and I were both shocked, to be honest! We thought sausage would win by a landslide but she was all about the chicken thighs. Maybe she could tell they were fresh off the grill!?

After Sadie’s birthday challenge, we all dug into chicken thighs and roasted sweet potatoes for dinner before calling it an early night. I started reading One Day in December on Saturday evening and am enjoying it so far. I was looking for a light and breezy read and it seems to fit the bill!

As far as plans for the week ahead, it will be a busy one with the kids because Chase doesn’t have school today or tomorrow. We have a play date on the agenda today and I’m hoping to make it to Burn Boot Camp and get some work done if the boys’ naps coordinate as well! I hope you all have a great Monday!

[Read More ...] https://www.pbfingers.com/sadies-birthday-weekend/

#health #fitness

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