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I made hamantaschen
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Chag Purim Sameach everyone! I made Pizzataschen.
[ID: Two pictures of freshly baked mini-pizzas on parchment paper; they are triangle-shaped like hamantaschen cookies, made from a circle with three sides folded up to form a triangle; the visible filling is made of pizza sauce and cheese that has caramelized on the tops and edges.]
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Purim earrings
I made hamantaschen earrings for Purim
they have beads for mohn/poppy seed filling and the dough is felt
Happy almost Purim!
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Creme Brulee Hamantaschen
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happy purim! 🥳
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Do you fold or pinch?
Jewish Food
Source: facebook.com
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Purim Sameach!
!פורים שמח
I spent all weekend making my shalach manot and I’m well and truly exhausted. I set up a shalach manot exchange for my shul so I felt obligated to pull all the stops out.
The hamantaschen flavours are: Nutella, walnut and honey, Cherry Bakewell (cherry jam, homemade marzipan and dried cherries) and lemon and poppyseed (lemon curd filling with poppyseed dough). I felt like different flavours of hamantaschen didn’t really count as two different ‘portions’, so I also made hadgi badah, an Iraqi-Jewish almond & cardamom cookie. They were really easy to make and absolutely delicious, will definitely be making again.
And yes, I did make my own labels; I had leftover sticker paper from another project and I can never resist the opportunity to go a little bit overboard.
I’m really curious what other people put in their shalach manot! Please comment or reblog and tell me what you’re doing, especially with pictures.
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If you aren't Jewish, hang in there and check back for the results next week if you're curious!
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It's Hamantaschen time again!
Witness the birth of a new tradition: making one of them really ugly on purpose.
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Hamantashchen recipe
no pictures right now, going to make it most likely tomorrow.
This is one of my Hebrew school teacher’s recipe, she makes killer hamantaschen.
the first picture is for one batch, the second is for two and the third is three batches.
also @floralcavern I believe a while ago you asked me for some Jewish recipes.
Edit: forgot to add, you can put the filling of your choice, just get jelly or something. You can also make chocolate hamantaschen though I’m not sure if you use chocolate chips or Nutella. You’ll have to decide how much to put in, don’t put in too much or it will overfill.
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חג פורים שמח!
I made three types of hamantaschen! Poppyseed, raspberry, and lingonberry!
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Behold, the hamantaschen garland
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But consider: chocolate tahini hamantashan.
I am considering this, deeply and profoundly. It requires extensive meditation!
IDK, I like hamantaschen but I'm so bad at making cookies that when I bake for Purim I prefer to make a savory dish, which I will be posting shortly....
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HATS!
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The Israeli national broadcast agrees: No more poppy seeds!
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