#neufchâtel

[personalwagnerfurlani]

Amanhã é dia 💪🏽😎 bora entrar no ritmo, então só vemmm... #gym2023 #treinoinsano #followers #treino #top #academia #pegaavisão #borabora #neufchâtel #musculation #frança #show #musculação #fluxo https://www.instagram.com/p/CnKKRCOrHPb/?igshid=NGJjMDIxMWI=

#gym2023 #treinoinsano #followers #treino #top #academia #pegaavisão #borabora #neufchâtel #musculation #frança #show #musculação #fluxo

[venicepearl]

Guillemette de Neufchâtel (1260–1317) was a French noblewoman, the daughter of Amadeus, Count of Neufchâtel and his wife, Jordanna of Arberg. In 1259, her great-aunt Margaret, married Richard of Neufchâtel-en-Bourgogne. As her dowry, she brought the Lordships of Blamont, Châtelot, Belmont, and Cuisance into the marriage. The Lords of Neufchâtel-en-Bourgogne placed Blamont under the protection of the Duke of Burgundy and thus detached it from Montbéliard.

#Guillemette de Neufchâtel #House of Montfaucon #women in history #XIII century #XIV century #seal

[texturesvero]

La rue de Neufchâtel pendant l'occupation allemande en 1942

View On WordPress

#1939-1945 /// #Laurent Leroy - Michel Thibault /// #Occupation /// #Rue de Neufchâtel ///

[publicdomainbooksdevotee]

Sap sago cheese was apparently very common and cheap in the USA in the 1910s. I'm not sure I could find it anywhere in my entire major city in 2023. And it would not be cheap if I could.

#sap sago is a hard lowfat cheese with blue fenugreek in it #i had to look it up #some different cheeses were easy to find back in the day apparently #sage cheddar was big #and neufchâtel #liveblogging the 1912 cheese book #unsurprisingly parmesan was already expensive #people still made their own sour cream and farmers cheese (called cottage cheese) in the 1910s apparently

[spiphoto]

3ème édition de la Fête de la moto : le retour

3ème édition de la Fête de la moto : le retour

C’est le week-end du 25 et 26  juin 2022 que l’annuel rassemblement pour la Fête de la moto s’est réalisé à Neufchâtel-en-Bray. Sur place se sont réunis des artisans ainsi que des marchands de l’univers des deux roues. Mais ce n’est pas tout, pour les fans de Harley Davidson, une concession était présente afin d’exposer les derniers modèles. Pour autant, ce rassemblement n’a pas perdu de son…

View On WordPress

#Neufchâtel-en-Bray

[une-valse-pour-rien]

Le Havre 2015

Projet pour Neufchâtel septembre 2024

#le havre #la manche

[ghoermann]

Église de Neufchâtel-en-Bray, Normandie

#visualzen #abstract #france #normandie #minimalism #francetourisme #bretagnetourisme #blackandwhite #original photographers #photographers on tumblr

[the-paintrist]

Jacques Augustin Catherine Pajou - Louis-Alexandre Berthier, Prince de Neufchâtel et de Wagram, maréchal de France - 1808

oil on canvas, height: 215 cm (84.6 in); width: 133 cm (52.3 in)

Palace of Versailles

Louis-Alexandre Berthier (20 November 1753 – 1 June 1815), Prince of Neuchâtel and Valangin, Prince of Wagram, was a French military commander who served during the French Revolutionary Wars and the Napoleonic Wars. He was twice Minister of War of France and was made a Marshal of the Empire in 1804. Berthier served as chief of staff to Napoleon Bonaparte from his first Italian campaign in 1796 until his first abdication in 1814. The operational efficiency of the Grande Armée owed much to his considerable administrative and organizational skills.

Born into a military family, Berthier served in the American Revolutionary War and survived suspicion of monarchism during the Reign of Terror before a rapid rise in the ranks of the French Revolutionary Army. Although a key supporter of the coup against the Directory that gave Napoleon supreme power, and present for his greatest victories, Berthier strongly opposed the progressive stretching of lines of communication during the Russian campaign. Allowed to retire by the restored Bourbon regime, he died of unnatural causes shortly before the Battle of Waterloo. Berthier's reputation as a superb operational organiser remains strong among current historians.

Jacques-Augustin-Catherine Pajou (27 August 1766, Paris - 28 November 1828, Paris) was a French painter in the Classical style.

#Jacques-Augustin-Catherine Pajou #france #neoclassicism #portrait #historical

[dinobot]

swiss friend just saw that post when i linked it and said "thats not how you spell neuchâtel...wait thats the bootleg neufchâtel from france nvm" and then sent me in this in the most brazen white person cheese infighting ive ever seen in my life

[granstromjulius]

Nicolas de Neufchâtel

#art #artwork #fine art #painting #fineart #art history #history of art #women in art

[personalwagnerfurlani]

🦅 Quando a caminhada começar a ficar mais difícil e os empecilhos começarem a surgir, mantenha-se firme no propósito que a colheita é certa 🏆🎯🏜🐺 #NoPlano 🦅 Quand la marche commence à se compliquer et que les obstacles commencent à surgir, restez ferme dans le but que la récolte soit bonne 🏆🎯🏜🐺 #noplano #foconamissão #tmjsempre #treinibruto #treino #musculação #neufchatel #musculação #noz #personal #personal #Neufchâtel https://www.instagram.com/p/ClE1S_er7EC/?igshid=NGJjMDIxMWI=

#noplano #foconamissão #tmjsempre #treinibruto #treino #musculação #neufchatel #noz #personal #neufchâtel

[microcosme11]

Description of Duroc’s character

The next morning, I was with the Duke of Frioul (Duroc); we talked about the successes at the beginning of the campaign, and we expressed great regret at the loss of Marshal Bessières. I will never forget the last words of this conversation: “This is going on too long,” he said, “We will all be killed.” A few days later he was fatally struck by a stray cannonball, as the Duke of Istria had been. He lived for a few hours, taking with him the consolation of having witnessed the deep sorrow of the Emperor, who only left him after his urgent pleading. I place among the most important losses Napoleon could have, that of the Grand Marshal, Duke of Frioul. He was barely forty years old when he perished. His figure was fine and not without elegance: his face was animated with bright and fresh colors: his countenance was grave, austere, even icy, when he listened to a person against whom he was prejudiced, but pleasant and gentle in the opposite case. In general, he was an observer because he was cold and serious. He naturally had the tact of propriety, and absolutely refused to do anything he thought would harm that. Discretion and firmness were the first elements of his character. He established the order of his service in a fixed, positive and invariable manner: reserved, due to the advantage of his position, to his personal qualities, and, to his immense credit, he never took pride in it; he lived for devotion: all other considerations disappeared. He was familiar with the smallest and most elevated details of the palace's civil and military administration: his work was always clear, always easy. Rigid observer of the regulations he had adopted for the emperor, he knew how to demand of others the same observance, and never compromised with negligence and forgetfulness. He loved the arts, he honored talent; and although he could have surrendered himself without fear to his wise and enlightened taste, he was directed only by the relation which the productions of genius could have with the glory of the emperor. Access to his apartments, always difficult, was never so for famous men who could contribute to the splendor of Napoleon's reign. Nobody has better known the tastes and character of this prince than himself, and exercised over him a more marked and sustained influence: the peculiar thing was that the emperor himself recognized this influence and did not seek to escape it. The just mind and sagacity of the Duke of Frioul always prevented him from clashing head-on with Napoleon's first actions, which were sometimes too quick and too hasty; a few hours later he would divert the effects. His aim was always to preserve useful and devoted subjects: he wished to make the emperor loved and to reinforce public opinion; but perhaps he disdained a little too much on his own account to make a title for himself recognized by those whom he obliged in return, and who often ignored him. One constant truth is that Napoleon never held a secret from him, while he kept secrets from everyone, even from the Prince of Neufchâtel [Berthier]. Duroc was the conscience of Napoleon, who explained to him his reasons for discontent like a litigant desirous of obtaining the suffrage of his judge. This arrangement did as much honor to one as to the other.

Mémoires anecdotiques sur l'interieur de Palais de Napoléon V.2, by Bausset-Roquefort

#Duc de Frioul #Duroc #Grand Marshal of the Palace #Napoleon's closest friends and advisors

[simbelmyneswriting]

Jours 10 - Le musicien fantôme

Roseanna relâcha la manivelle après l’avoir actionnée pendant plusieurs minutes et Orpheon s’éveilla. C’était la réalisation de son père qu’elle appréciait le plus, l’ami proche avec qui elle avait tant dansé devant les gens du beau monde, ces gens qui s’arrachaient les créations de son père à prix d’or.

Il ne restait plus rien de ces créations, elle avait vendu tout ce qu’elle avait pu et donné le resté aux musées - dons anonymes pour préserver le génie et la mémoire de son tendre père. Elle n’avait gardé qu’Orpheon, en tout cas jusqu’à maintenant, une montre portant l’effigie de son père et la seule photo existante d’eux trois - Theophilius, le Musicien Fantôme et Roseanna. Elle avait uniquement gardé la réparation des montres et automates anciens, en plus des modifications nécessaires à son état - expérience du bateau de Thésée à elle seule, était-elle toujours le Magnum Opus de Theophilius Lutz? Sa petite fille chérie, l’étoile de son ciel comme il aimait à l’appeler ? Ou bien était-elle une création toujours changeante, toujours en construction, proche du processus que les humains de chair appelaient “évoluer” ? Est-ce qu’il aurait apprécié toutes ces modifications ?

“Tu es. C’est assez.”, lui dit La Voix, autre présence constante dans sa vie depuis qu’elle avait ouvert ses yeux de nacre et de saphir sur le monde. “Je sais, je sais…”, répondit l’automate tout haut alors qu’elle observait Orpheon, au rythme du rouleau à picots dictant ses mouvements et la musique sortant de l’instrument. Cela devenait difficile de le déplacer, mais l’idée de le revendre rendait l’automate presque malade. Il serait tellement mieux dans un musée, peut-être celui de Neufchâtel ? Ou bien dans la Maison de Robert-Houdin, à Blois ? Lyon et La Rochelle pourraient aussi convenir, c’était un fait… Mais l’idée la déprimait grandement. C’était le seul automate que Theophilius et Roseline, sa femme, avaient créé ensemble. Sept mois plus tard, cette dernière décédait en tentant de donner naissance à leur enfant. Dix ans plus tard, après avoir étudié les travaux de Vaucanson, Jaquet-Droz et Merlin, Roseanna était née.

Ou plus exactement, elle avait pris vie après plusieurs tours de manivelle, tout comme Orpheon. Elle n’avait alors aucune conscience, aucune liberté, une danseuse sur son piédestal, accompagnée du Musicien Fantôme dans les grands salons et les palais luxueux de toute l’Europe. Magnifique duo que leur créateur considérait comme ses enfants, une petite excentricité bien vite pardonnée au génie qu’il était. Mais, en effet, ses premiers mois de vie avaient été vides d’âme, une mécanique complexe effectuant des tâches simples et répétitives et ce, jusqu’à ce cadeau d’un prince bavarois : un cœur de cristal tenant confortablement dans la paume de la main. Theophilius avait alors retravaillé le mécanisme interne de la jeune danseuse pour y inclure le joyau, car rien n’était trop beau pour La Danseuse Fantôme, sa belle et gracieuse enfant.

Et tout avait changé.

#30jourspourécrire #en français #in french

[hydrangea-vi]

my common foods calorie list:

Rice cake + .5oz Neufchâtel cheese 🌸 75

(add cucumber +5)

Boiled eggs 🌸 78

Rice at work 🌸 100

Pretzel sticks (25) 🌸 60

Coconut water 🌸 100

Pb&j 🌸 330 😒

Honeydew .5 c 🌸 30

Strawberry 🌸 6

Strawberry smoothie 🌸 50

Salmon packet 🌸 70

Fried tomatoes 🌸 40

Rice at home 🌸 90

Carrot salad 🌸 60

Potatoes 🌸 170

An entire burrito from work 👁👁 🌸 625

wip, will add more ^^

#av speaks #list

[mirriancash]

Diabetic Carrot Cake

INGREDIENTS:

1 ½ cups all-purpose flour

⅔ cup flax-seed meal

2 teaspoons baking powder

1 teaspoon pumpkin pie spice

½ teaspoon baking soda

¼ teaspoon salt

3 cups finely shredded carrot (about 6 medium carrots) (see Tip)

1 cup refrigerated or frozen egg product, thawed, or 4 eggs, lightly beaten

½ cup granulated sugar (see Tip)

½ cup packed brown sugar (see Tip)

½ cup canola oil

1 Coarsely shredded carrot

<<<Get a FREE EBOOK With 500 Diabetes Recipes Here>>>

Fluffy Cream Cheese Frosting

2 ounces softened reduced-fat cream cheese (Neufchâtel)

½ teaspoon vanilla

¼ cup powdered sugar

1 ½ cups frozen light-whipped dessert topping

Directions

Step 1;

Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2- or 9x1-1/2-inch round cake pans; line bottom of pans with waxed paper or parchment paper. Grease and lightly flour the waxed paper or parchment paper and the sides of the pans. Set aside.

Step 2

In a large bowl, stir together flour, flax seed meal, baking powder, pumpkin pie spice, baking soda and salt; set aside. In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide batter evenly among prepared pans, spreading evenly.

Step 3

Bake for 25 to 30 minutes for 8-inch pans, 20 to 25 minutes for 9-inch pans, or until a toothpick inserted near centers of the cakes comes out clean. Cool cakes in pans on wire racks for 10 minutes. Invert cakes onto wire racks. Cool completely.

Step 4

In a medium bowl, beat reduced-fat cream cheese (Neufchâtel) with an electric mixer on medium to high speed until smooth. Beat in vanilla. Gradually add powdered sugar, beating until smooth. Thaw 1-1/2 cups frozen light whipped dessert topping. Fold about 1/2 cup of the topping into the cream cheese mixture to lighten. Fold in the remaining whipped topping.

Step 5

Place one cooled cake layer on a serving platter. Top with half of the Fluffy Cream Cheese Frosting. Place the second cake layer atop the frosting; spread with the remaining frosting. If desired, garnish with coarsely shredded carrot.

Tips:

Tip: Be sure to finely shred the carrots to prevent them from sinking to the bottom of the pan during baking.

If using a sugar substitute, choose Splenda(R) Sugar Blend for Baking in place of granulated sugar. Choose Splenda(R) Brown Sugar Blend for Baking in place of brown sugar. Follow package directions to use product amount that's equivalent to 1/2 cup granulated and brown sugars. Nutrition analysis per serving: same as below except 231 calories, 25 g carbohydrate, 186 mg sodium. Daily values: 3% calcium. Exchanges: 1 1/2 other carbohydrates. Carbohydrate choices: 1 1/2.

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[une-valse-pour-rien]

La manche à Sainte Adresse/2015

Projet pour Neufchâtel septembre 2024

#la manche #le havre