#palak paneer recipe

[rucysims]

Recipe for Easy Palak Paneer Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. 2 teaspoons ground turmeric, 2 teaspoons curry powder, 2 tablespoons grated fresh ginger root, 1 cup water, 2 teaspoons red pepper flakes, 6 cloves garlic crushed, 2 teaspoons ground coriander, 1 onion diced, 2 tablespoons olive oil divided, 3 tomatoes diced, 2 teaspoons ground cumin, 1 teaspoon salt, 2 packages frozen chopped spinach thawed and drained, 2 cups cubed paneer, 2 teaspoons garam masala

#tofu #naan bread #spinach #paneer #palak paneer recipe

[driverecipe]

“Palak Paneer Recipe: A Step-by-Step Guide to Making Authentic Indian Palak Paneer at Home”

Palak Paneer and Paneer tikka masala is a popular Indian dish that is loved by many people around the world. It is a vegetarian dish that combines spinach (palak) with paneer, a type of Indian cottage cheese. The dish is known for its vibrant green color and rich, creamy texture. read more.

#palak paneer recipe #palak paneer ki recipe #palak paneer recipe video #palak paneer curry recipe #punjabi palak paneer recipe #palak paneer recipe in tamil #authentic palak paneer recipe #palak paneer ingredients #palak paneer sabji #traditional palak paneer recipe #dhaba style palak paneer recipe #palak paneer at home #palak paneer chef ranveer #palak paneer ranveer brar #restaurent style palak paneer recipe #palak paneer masala #paneer recipe indian

[delicious-khana]

#palak paneer recipe #palak paneer recipe in hindi #palak paneer kaise banate hein #Youtube

[rajeevwom]

Dhaba Style Palak Paneer Recipe | पालक पनीर रेसिपी | Spinach Paneer Indi...

#youtube #Palak Paneer Recipe

[indischwindisch]

Punjabi Palak Paneer (Indian Cottage Cheese in Spinach Sauce)

This classic recipe never fails to impress. Make it for your family or add it to an event menu, you will surely be getting compliments.

This classic recipe never fails to impress. Make it for your family or add it to an event menu, you will surely be getting compliments. If you like Indian food, there are high chances that you might have tried palak paneer at one of the Indian restaurants. This one is almost as popular as the counterpart butter chicken, if not even more for the vegetarians. There are various recipes of palak…

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#indian cottage cheese #indian vegetarian recipes #Indisch Rezepte #indisch vegetarisch rezept #indische küche #Indischer Palak paneer #Indischer Spinat Rezept #palak paneer #palak paneer recipe #Paneer Palak #paneer recipes #Punjabi Palak Paneer #Punjabi recipes #Spinat käse rezept

[foodcruiseblog]

Here is my Palak Paneer recipe and the destroyed myth. Palak Paneer can be literally translated as “Indian cottage cheese in spinach-based gravy”. It is a classic Indian vegetarian dish extremely popular in the Northern, Western and Central parts of India.

Made with Paneer which is Indian cottage cheese and Palak, that is, spinach, Palak Paneer is believed to be so healthy that it can transform you overnight into a Desi (indigenous) version of Popeye. Or, does it really?

I shall come to the ‘destroyed myth’ part later. Let me first share with you my Palak Paneer recipe which is deliciously decadent while I make no claims about its health benefits:

Palak Paneer Recipe

Palak Paneer Ingredients:

Paneer- 200 g

Baby spinach- 150 g

Cumin seeds- 1/2 tsp

Green cardamom- 4 nos.

Cinnamon- 2-inch long broken in half

Cloves- 6 nos.

Refined oil- 1+ 1 and 1/2 tbsp

Green chillies chopped- 3 nos.

Onions cut into quarters- 120 g

Tomato pureed- 2 nos. (medium size)

Ginger-garlic paste- 2 tsp

Cashew nuts- 15 nos.

Salt- to taste

Garam masala powder- 1 tsp

Kasuri methi (dried fenugreek leaves)- 1 tsp

Fresh cream- 60 ml

Red chilli whole- 2 nos.

Garlic- chopped- 3 cloves

Ghee- 2 tbsp

How to make Palak Paneer

If you are using baby spinach, keep the stalks. If not, discard them. Rinse the spinach leaves thoroughly in the water a few times, place them in a colander and allow the water to drain out completely.

Cut paneer into 2-cm cubes and keep ready.

Boil onions in water. Do not use too much water. The amount of water should be just enough to cover the onions. Onions should become soft with as little water left behind as possible. This will prevent the flavour of the onions to leach out. Once cooled, make a paste in a blender.

Heat one tablespoon of oil in a pan and sauté green chillies, spinach and cashew nuts together till the leaves wilt and the raw smell of spinach goes away. Do not overcook.

Cool the wilted spinach completely and then puree it in a blender. If required, add some water.

Heat one and a half tablespoons of oil in the same pan. Add cumin, cardamom, cinnamon and cloves and fry them till you can smell the beautiful aroma of the spices.

Add ginger-garlic paste and sauté until the raw smell evaporates.

Add the boiled onion paste and cook till the onions blend nicely with the ginger-garlic paste.

Next, add the tomatoes and a little bit of salt and cook stirring frequently. The tomatoes will become mushy and the oil will start separating from the masala.

Add the pureed spinach and a few tablespoons of water and bring the mixture to a boil. Let it cook for 2-3 minutes.

Add paneer and mix well. Season with salt.

Crush Kasuri methi between your palms and sprinkle on it. Add garam masala powder, mix well and remove from heat.

Now, here is my twist…… Heat ghee in a small pan to the smoking point. Add chopped garlic and whole red chillies and let them sizzle. You have to be quick; be careful not to allow the garlic and red chillies to burn but to turn the garlic into light golden colour.

Pour the fried garlic and red chillies along with the ghee on top of the finished Palak Paneer. This tadka (tempering) imparts an amazing smoky flavour to the dish infusing it with the heavenly bouquet of fried garlic and the pungency of red chillies.

Garnish with fresh cream.

Serve fresh with chapatis or naan or jeera rice.

Is Palak Paneer healthy?

Now that I have shared my recipe, it’s time to destroy the myth about Palak Paneer. Is Palak Paneer healthy?

Well, there is nothing called “a HEALTHY Palak Paneer recipe“. Those who are saying so are taking you for a ride. Whether it is restaurant-style Palak Paneer or dhaba-style or easy-style Palak Paneer recipe or home-style, rest assured there is not an iota of health in Palak Paneer.

Both spinach and paneer are excellent sources of essential nutrients when consumed independently; but when combined everything goes for a toss.

Paneer is rich in calcium and protein and low in carbohydrates, while spinach, a green leafy vegetable is a rich source of iron, vitamins A, E and K, folic acid and omega-3 fatty acids.

So, the perfect logic should have been that our Desi Popeye gulping down cans after cans of spinach would have done better had he gorged on bowls full of Palak Paneer instead. But my hunch is he is a lot smarter than us.

#Palak Paneer recipe #How to make Palak Paneer #Healthy Palak Paneer Recipe

[famousdishes]

Palak Paneeri is a delicious vegetarian #dish made from spinach leaves, cottage cheese and spices. Try this easy recipe today! 

We have provided step by step instructions on how to make this delicious dish.

Checkout Our Detail Recipe ➡️ https://famousdishes.in/palak-paneer-recipe-how-to-make-palak-paneer/ Checkout recipe video ➡️ https://youtu.be/6Ysa-iqVygc #palakpaneer #palakpaneerrecipe

#palakpaneer #palak paneer #palak paneer recipe #vegetarian

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

#the elder scrolls #tes #food #cooking #Recipe #Recipes #Indian #Indian food #Palak paneer #Saag paneer #Cheese #vegetarian recipe #vegetarian recipes #vegan cooking #Vegan #Vegan food #Hackle-lo and Scuttle Curry #Curry #World building #worldbuilding

[desistreetfoods]

#desistreetfoods #food #recipe #recipes #northindianrecipes #streetfoodrecipes #palak paneer

[what-even-is-thiss]

As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.

I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.

When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.

Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.

Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.

Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?

Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.

[mommyrecipes]

Bachelor's Guide to Quick and Easy Palak Paneer: A Step-by-Step Recipe

Palak Paneer, a classic Indian dish, is a go-to comfort food for many. However, for bachelors or those new to cooking, preparing this delicious spinach and paneer curry might seem daunting. Fear not! In this blog, I'll guide you through a simplified version of Palak Paneer that's perfect for bachelors and busy individuals. Let's dive !

Click Here To Full Easy to Make Recipe

#meal #food #homecooking #indian food #curries #easy recipes #easy to make #the bachelor #palak paneer #indian dishes #moomy recipes #trends

[competitivetimes-blog]

Palak Paneer Recipe: घर पर बनाएं ढाबे से भी स्‍वादिष्‍ट पालक पनीर

#youtube #Palak Paneer Recipe: घर पर बनाएं ढाबे से भी स्‍वादिष्‍ट पालक पनीर यहां आप पाएंगे पालक पनीर रेसिपी जो कि सबसे

[taajrecipes]

Indian Palak Paneer Testy dish

Palak Paneer is a famous Indian delicious vegetable, which consists of paneer pieces in light heavy spinach gravy. This dish is often enjoyed across the country and is a popular option for vegetarian food lovers. The sweetness and richness of spinach combined with the rich gravy and creamy taste of paneer gives a unique taste to the dish.

#palak paneer #indian dishes #indian recipes #cooking #food photography #recipe blog #foodie #snacks #recipes #home cooking #viralpost #recipe #kitchen

[jiiinki]

mmm yummy paneer

#i made palak paneer (lots) and the recipe called for 15 cloves of garlic

[peehu1466]

Restorent Style Palak Paneer Recipe in Hindi

Palak Paneer Recipe in Hindi की सब्जी में पालक और पनीर दोनों ही बहुत ही पौष्टिक हैं। खाने में पालक पनीर की सब्जी बहुत ही स्वादिष्ट हैं और बनाने में भी बहुत आसान, आप इस सब्जी को किसी विशेष अवसर पर बना सकते हैं। पालक हमारे शरीर के लिए बहुत ही लाभकारी है। यह हमारी आँखों के लिए सबसे ज्यादा लाभदायक है। इस रेसिपी को बनाने के लिए आपको कहीं बाहर जाने की जरूरत नहीं है आप इस रेसिपी को बेझिझक अपने घर में बना सकते हैं। तो ठीक है। Read more

#recipe in hindi #How To Make Palak Paneer Recipe in Hindi #recipe cards #Recipe in English

[fooddelightrecipes]

होटल जैसा बटर पनीर मसाला रेसिपी || Butter Paneer Masala Recipe In Hindi

नमस्कार दोस्तों , आज के इस aritcle में हम आपके साथ पनीर बटर मसाला की सब्जी कैसे बनाते हैं (Butter Paneer Masala Recipe In Hindi). साँझा कर रहे है । पनीर बटर मसाला एक प्रसिद्ध डिश है Read More

#Butter paneer #palak paneer #recipes